Effects of Nitrogen Fertilizer on Growth and Yield of Spring Wheat

Nine amounts of nitrogen fertilizer, ranging from 0 to 200 kgN ha^–1, were applied to spring wheat cv. Kleiber in the3 years 1972-1974. In 1972 grain dry weight with 125 kg N ha^–1or more was 100 g m^–2 (23 per cent) greater than withoutnitrogen. Grain yield was unaffected by nitrogen in the otheryears. Leaf area at and after anthesis was increased throughoutthe range of nitrogen tested, most in 1972 and least in 1973.Consequently, the addition of 200 kg N ha^–1 decreasedthe amount of grain produced per unit of leaf area by approximately25 per cent in all years. The dry weight of leaves and stems at anthesis and maturitywas increased by nitrogen in all years, similarly to leaf area.However, the change in stem dry weight between anthesis andmaturity was not affected by nitrogen; stems increased in dryweight for about 20 days after anthesis and then decreased tovalues similar to those at anthesis. The uptake of CO₂ per unit area of flag leaf or second leaf(leaf below the flag leaf) was slightly decreased by nitrogenwhen the increase in leaf area caused by nitrogen appreciablydecreased the light intensity at the surface of these leaves.In spite of such decreases the CO₂ absorbed by flag and secondleaves per unit area of land was always increased by nitrogen,and relatively more than was grain yield. It is suggested that increases in respiratory loss of CO₂ withincreasing nitrogen fertilizer may explain why nitrogen increasedvegetative growth and leaf area relatively more than grain yield.     

Growth, Development, and Yield of Spring Wheat in Artificial Climates

Spring wheat was grown to maturity in three growth rooms providing:(a) 18 h of light at 20° C and 6 h of darkness at 15°C (hot long days, HL); (b) 18 h of light at 15° C and 6h of darkness at 15° C (cold long days, CL); (c) 14 h lightat 20° C and 10 h of darkness at 15° C (hot short days,HS). Plants were moved between environments at spikelet initiationand anthesis, so dividing the growth period into three. Meanlengths in days of these periods in the different environmentswere: Period 1: HL 16, CL 18, HS 25; Period 2: HL 42, CL andHS 61; Period3: HL 53, CL 83, HS 63. The length of periods 2and 3 also depended on previous treatments. Grain dry weight was affected by environmental differences inall periods and effects in successive periods were additive.Compared with HL, CL or HS in period I before initiation increasedgrain yield by 6 per cent by increasing grain number per ear,HS in period 2 between initiation and anthesis decreased itby 24 per cent by decreasing the number of grains per spikeletand the proportion of spikelets that contained grain; CL inperiod 2 increased it by 21 per cent by increasing the numberof ears; CL in period 3 after anthesis increased it by 16 percent because leaves died later; HS in period 3 decreased itby 14 per cent because there was less radiation and hence lessphotosynthesis. Dry weight of shoot and root at maturity wasincreased by CL or HS in periods 1 or 2, and increased by CLand decreased by HS in period 3. The effects on final yieldof treatment during periods 1 and 2 were the consequence ofsimilar effects already produced at anthesis, and shoot androot dry weight changed little during period 3. The effects of environmental differences on grain dry weightcould not be explained by differences in leaf-area durationafter anthesis (D₃), except that CL in period 3 increased bothyield and D₃ but not proportionately, so that, as with HS inthe same period, grain: leaf ratio was decreased. Environmentaldifferences in periods 1 and 2 appeared to affect grain weightby altering the capacity of the ear to accumulate carbohydrates,determined by the number of grains per ear, rather than by alteringthe supply of carbohydrates, determined by D₃. There were some interactions between environments in differentperiods which were usually small compared with the main effects.     

Regulation of Nitrogen Metabolism,Photosynthetic Activity,and Yield Attributes of Spring Wheat by Nitrogen Fertilizer in the Semi-arid Loess Plateau Region

It is critical for spring wheat (Triticum aestivum L.) production in the semi-arid Loess Plateau to understand the impact of nitrogen (N) fertilizer on changes in N metabolism, photosynthetic parameters, and their relationship with grain yield and quality. The photosynthetic capacity of flag leaves, dry matter accumulation, and N metabolite enzyme activities from anthesis to maturity were studied on a long-term fertilization trial under different N rates [0 kg ha^?1(N1), 52.5 kg ha^?1 (N2), 105 kg ha^?1 (N3), 157.5 kg ha^?1 (N4), and 210 kg ha^?1 (N5)]. It was observed that N3 produced optimum total dry matter (5407 kg ha^?1), 1000 grain weight (39.7 g), grain yield (2.64 t ha^?1), and protein content (13.97%). Our results showed that N fertilization significantly increased photosynthetic parameters and N metabolite enzymes at all growth stages. Nitrogen harvest index, partial productivity factor, agronomic recovery efficiency, and nitrogen agronomic efficiency were decreased with increased N. Higher N rates (N3–N5) maintained higher photosynthetic capacity and dry matter accumulation and lower intercellular CO₂ content. The N supply influenced NUE by improving photosynthetic properties. The N3 produced highest chlorophyll content, photosynthetic rate, stomatal conductance and transpiration rate, grain yield, grain protein, dry matter, grains weight, and N metabolite enzyme activities compared to the other rates (N1, N2, N4, and N5). Therefore, increasing N rates beyond the optimum quantity only promotes vegetative development and results in lower yields.

     

Effect of Nitrogen Fertilizer on Photosynthesis and Ribulose 1,5-Diphosphate Carboxylase Activity in Spring Wheat in the Field

Wheat was grown in the field with different levels of nitrogenousfertilizer, and the rate of photosynthesis and the activityof ribulose 1,5-diphosphate carboxylase in the flag leaves determined.Additional nitrogen increased the dry-weight and leaf area ofthe plants, but did not increase grain yield; the rate of photosynthesisof the flag leaves was unchanged but the activity of ribulose1,5-diphosphate carboxylase increased. The significance of theseobservations to the loss of potential yield of wheat and therelationship between, photosynthesis and carboxylase activityis considered.     

Effects of Chlorocholine Chloride and Water Regime on Growth, Yield, and Water Use of Spring Wheat

When CCC was applied as a spray to the leaves of Brassica oleraceaL. (Brussels sprout) grown in pots, plant height and mean internodelength were reduced. The effects appeared more slowly and wereless pronounced than those previously observed when CCC hadbeen applied to the soil; other differences were that root growthwas not inhibited, stem weight was only significantly reducedat the highest rate of application (2 per cent), and stomatalnumber per unit area of lower leaf epidermis was not affected.In common with soil applications, leaf thickness, stem diameter,and the percentage moisture contents of the leaves were allincreased by foliar applications.In a further experiment theprogress of wilting was observed in untreated plants and inplants treated with CCC applied either to the leaves or to thesoil. The rates of water loss and the moisture contents of theleaf laminae of the treated plants, after a period of wilting,were not significantly different from the controls. The treatedplants, however, looked less ‘wilted‘ for the changein angle of the leaf lamina to the stem was less and their leaveswere therefore held more upright.     

Effect of Defoliation on the Growth and Yield of Wheat

The effect of removal of the fifth (L₁), fifth and sixth (L₂) and fifth, sixth and seventh leaves (L₃) from the main shoot and of similar number of leaves from the primary and secondary tillers, on the growth and yield of two varieties of wheat, was investigated. The plants were grown in pots under natural conditions. Defoliation did not affect tillering, ear number, and number of spikelets per ear. The area of the last 3 leaves was reduced only in L₃. Defoliation reduced the growth of stem up to the flag leaf stage but thereafter there was a remarkable recovery in increase in height and dry weight. The grain yield of the main shoot was affected relatively more than that of the primary and secondary tillers by defoliation. The grain yield per plant was reduced by 5 per cent in L₁, and L₂ and by 11 per cent in L₃. The bearing of these observations on productivity per unit area is indicated and it is suggested that a plant with two fewer leaves per shoot may suffer less from mutual shading of leaves and hence prove more efficient in a dense community.     

氮磷钾硫对冬小麦产量及加工品质的调节效应

试验在中国农业科学院作物科学研究所试验基地进行,以强筋小麦品种为试验材料,研究不同氮磷钾硫肥料处理对小麦产量和品质的影响.结果表明,在高产的条件下以120kg/hm2施氮的处理,产量、千粒重和容重最高,过度施氮使产量、千粒重和容重呈逐渐降低的趋势,子粒硬度随施氮量增加而提高.蛋白质含量、湿面筋含量、形成时间和稳定时间均有随施氮量增加而提高的趋势,增加施氮量显著增加了面包体积.蛋白质含量、湿面筋含量和稳定时间有随施钾量增加而提高的趋势.施磷和硫处理对产量和品质的影响不显著.     

Effects of Nitrogen Fertilizer on the Distribution of Photosynthate during Grain Growth of Spring Wheat

The distribution of photosynthate labelled with ¹⁴C was studiedin spring wheat grown with different amounts of nitrogen fertilizerin the three years 1972–4, after exposing the flag leafor the leaf below the flag leaf to ¹⁴CO₂ at 6–10 or 19–26days after anthesis. The movement of ¹⁴C to ears was unaffectedby nitrogen fertilizer except after early exposure in 1973,when nitrogen increased the retention of ¹⁴C in stems at maturity The concentration of sugar in the top part of the shoot at theend of the day was unaffected by nitrogen in 1973, but at 22days after anthesis in 1974 the concentration of sucrose inthe glumes and rachis, and in the flag leaf lamina was increasedby nitrogen. Loss of sugar by translocation and respirationduring the night may explain why this increase in concentrationwas not reflected in the ¹⁴C distribution 24 h after supplying¹⁴C. The proportion of the total ¹⁴C content of the shoot that wasin the ear at maturity ranged from 68 to 95 per cent dependingon when and to which leaf the ¹⁴CO₂ was supplied. Less than5 per cent remained in the leaf exposed to ¹⁴CO₂. The proportionof the final ear weight contributed by the leaf below the flagleaf was about half that contributed by the flag leaf. In 1974 about 24 per cent of the ¹⁴C absorbed by the flag leaf,and 56 per cent of that absorbed by the second leaf, was lostby maturity, presumably by respiration. Most loss occurred inthe first 24 h.     

Nitrification Inhibitor and Plant Growth Regulators Improve Wheat Yield and Nitrogen Use Efficiency

Journal of Plant Growth Regulation - The field experiment was conducted to investigate the effects of applying urea with nitrification inhibitor (NI) (Nitrapyrine) alone or in combination with...     

Grain Yield in Two Contrasting Varieties of Spring Wheat

To investigate factors determining grain yield in spring wheattwo contrasting varieties of high (Jufy I) and low (Peko) yieldingcapacity were grown in field and glasshouse experiments. In a field trial Jufy I yielded approximately 14 per cent moregrain than Peko on both control and nitrogen-treated plots.In another field trial employing small plots, although for bothvarieties doubling the seed-rate did not affect grain yield,the two varieties differed in their response to the increasein density. In Peko the yield level remained unaffected becausedoubling the seed-rate halved the number of fertile tillersper plant, whereas for Jufy I in addition to a shift in tillernumber per plant there were changes in the number of grainsper ear. In both varieties the weight per seed remained constant. When the two varieties were grown alone or as a 1: 1 mixtureat the same seed-rate the grain yields were similar. In themixture, Peko, compared with Jufy I, produced a greater numberof fertile tillers and consequently a greater contribution tothe total grain yield. In glasshouse experiments the grain yield per tiller and theorder of leaf area duration per tiller for the period from earemergence to grain ripening were both higher for Jufy I. Onthe other hand, there was no varietal difference for the netassimilation rate estimated during the vegetative phase, butexcluding the roots. Additional nitrogen primarily stimulated tiller production inboth varieties. Shading either the upper or lower parts of the plant demonstratedthat the ear and flag leaf and its sheath are important sourcesof assimilates for grain formation, whereas the lower partsare relatively unimportant in this respect. There were indicationsthat the response between varieties differed.     

套种玉米覆膜对土壤微生物活性及作物产量的影响

套种玉米覆膜对土壤微生物活性及作物产量的影响李桂芳,王义甫,陈源（中国科学院沈阳应用生态研究所１１００１５）ＥｆｆｅｃｔｏｆＩｎｔｅｒｐｌａｎｔｅｄＳｐｒｉｎｇＷｈｅａｔａｎｄＣｏｒｎＭｕｌｃｈｉｎｇｏｎＳｏｉｌＭｌｃｒｏｏｒｇａｎｉｓｍＡｃｔｉｖｉ...     

Consequences of Wheat Breeding on Nitrogen and Phosphorus Yield, Grain Nitrogen and Phosphorus Concentration and Associated Traits

Several studies have analysed the effects of wheat breedingon dry matter accumulation and partitioning, but little hasbeen done to understand the effects on nutrient economies. Theobjective of this study was to identify the changes producedby wheat breeding in the economy of nitrogen and phosphorusunder field conditions. Two experiments were carried out withseven genotypes (including a commercial hybrid) representingdifferent eras of plant breeding. Wheat breeding has increased grain nitrogen and phosphorus yieldbut total absorbed nutrients have not shown any trend duringthis century. The main attribute closely related to the increasein grain nitrogen and phosphorus yields was their harvest indices.The higher nutrient partitioning in the newer cultivars wasassociated with lower grain nitrogen and phosphorus concentrationsin their grains. Therefore, there was a negative effect of geneticimprovement in grain nitrogen and phosphorus concentrations.The main cause for the decreased concentration of these nutrientsin the grains of the modern cultivars appeared to be a dilutionby an even more increased dry matter partitioning. It is suggestedthat future breeding should be aimed to select for higher nitrogenuptake as a way to increase the level of this nutrient in grain.Copyright1995, 1999 Academic Press Triticum aestivum L., wheat breeding, genetic improvement, nitrogen, phosphorus, wheat, grain nitrogen concentration, grain phosphorus concentration     

不同施肥灌水处理对不同小麦品种产量和品质的影响

在小麦生育期间降水47.9 mm的条件下,以3个小麦品种为试验材料,采用四因素三水平正交设计,研究了不同灌水和施肥处理对不同小麦品种子粒产量、蛋白质含量和沉降值的影响。结果表明,全生育期施氮量300 kg/hm2和225 kg/hm2的处理子粒产量和蛋白质含量差异不显著,但均显著高于150kg/hm2的处理。在中产条件下氮肥底施和追施比例以7∶3时产量最高。春季灌4水产量显著高于灌2水的处理,但与灌3水差异不显著,子粒蛋白质含量以灌2水时最高。供试品种中以京冬8号的产量、千粒重、容重最高,CA0206和核优1的蛋白质含量差异不显著,但均显著高于京冬8号。CA0206的沉降值显著高于另两个品种。以产量、品质和经济效益综合考虑,在本试验条件下,以春季灌3水、施氮量225 kg/hm2、底施和追施比例为7∶3的处理为宜,与超高产条件下氮素底施和追施比例5∶5的结果有明显的差异。     

Some Effects of Yellow Rust (Puccinia striiformis) on the Growth and Yield of a Spring Wheat

Yellow Rust had a considerable effect on the yield of the springwheat Jufy I, that of severely infected plants being reducedby as much as 64.5 per cent. This was due to a reduction inthe number of florets per ear, the number of grains per ear,and in some cases the weight of individual grains. There wasalso a marked effect on the general growth and vigour of theplant, the growth of leaves being retarded and the final lengthand breadth greatly reduced. The roots were more seriously affectedthan any other part of the plant with reductions in dry weightof as much as 78 per cent in fully infected plants. The relatively direct effect of a late rust infection greatlyreduced the yield, while the effects of an early infection,although indirect, still caused large reductions. The variedeffects of rust on the several factors contributing to the yield,and the relative importance of the effects on these factorsare discussed.     

Effect of Salinity on Growth, Nodulation and Nitrogen Yield of Chickpea (Cicer arietinum L.)

Chickpea cultivar ILC 482 was inoculated with salt-tolerantRhizobium strain Ch191 in solution culture with different saltconcentrations added either immediately with inoculation or5 d later. The inhibitory effect of salinity on nodulation ofchickpea occurred at 40 dS m^–1 (34.2 mol m^–3 NaCl)and nodulation was completely inhibited at 7 dS m^–1 (61.6mol m^–3 NaCl); the plants died at 8 dS m^–1 (71.8mol m^–3 NaCl). Chickpea cultivar ILC 482 inoculated with Rhizobium strain Ch191^spcstrwas grown in two pot experiments and irrigated with saline water.Salinity (NaCl equivalent to 1–4 dS m^–1) significantlydecreased shoot and root dry weight, total nodule number perplant, nodule weight and average nodule weight. The resultsindicate that Rhizobium strain Ch191 forms an infective andeffective symbiosis with chickpea under saline and non-salineconditions; this legume was more salt-sensitive compared tothe rhizobia, the roots were more sensitive than the shoots,and N₂ fixation was more sensitive to salinity than plant growth. Key words: Cicer arietinum, nodulation, N₂ fixation, Rhizobium, salinity     

不同小麦品种氮效率和产量性状的研究

对29个冬小麦品种进行子粒产量和氮效率的研究,结果表明,在氮胁迫条件下,供试小麦品种的子粒产量具有明显差异。缺氮条件下子粒产量的聚类分析结果表明,供试品种可划分为氮高效、中效和低效三类,氮高效品种在其中所占比例较少。在缺氮条件（N-）下,不同氮效率品种成熟期植株全氮含量差异不大,植株氮素积累量、氮效率（NUE）、吸收效率（UPE）和利用效率（UTE）均以氮高效品种最高,中效品种次之,低效品种最低。缺氮条件下较强的氮索吸收和利用能力是氮高效小麦品种氮胁迫条件下高氮效率的主要原因。     

Effect of Nitrogen and Water Stress on Photosynthesis and Nitrogen Content in Wheat

The relationships between photosynthesis, leaf nitrogen content and water stress were studied in ten genotypes of wheat differing in the presence of dwarfing genes. Net photosynthetic rate (P_N) was mostly higher at ear emergence stage than at anthesis stage. P_N decreased with water stress (leaf water potential from –2.0 to –2.5 MPa), and with reduced leaf N content in all genotypes studied. Among the various genotypes, single dwarf and wild types showed higher P_N rate and maintained higher leaf N content under different N doses and water supply as compared to the other types studied.