The leaf tannin of willow-herb [Chamaenerion angustifolium (L.) Scop.]

1. The leaf tannin of willow-herb [Chamaenerion angustifolium (L.) Scop.] has been isolated and separated into two fractions of differing solubility. 2. The tannin contains a penta-O-galloyl-β-d-glucose core to which further galloyl groups are depsidically bound. 3. The unfractionated tannin contains an average of 10·5 galloyl groups/glucose molecule; the soluble fraction has on average 7·6 galloyl groups/glucose molecule and the less soluble fraction has 12·4. 4. The tannin is a mixture of molecules ranging at least from hepta- to trideca-galloyl-β-d-glucose. 5. The tannin forms complexes with proteins and the fact that it is a hydrolysable gallotannin has a bearing on the release of nitrogen from the protein of the dead leaf.     

A modified method for determining protein binding capacity of plant polyphenolics using radiolabelled protein

A modified radiochemical protein binding method for determining the protein binding capacity of plant polyphenolics (tannins) is described. Purified tannin or unfractionated plant extracts were immobilised on filter paper discs and incubated with the 125I-labelled bovine serum albumin. Protein bound to the disc was proportional to the amount of tannin applied to the disc, although at high concentrations of polyphenolics the discs became saturated and the relationship was no longer applicable. The method was validated using purified procyanidin from Sorghum grain and has been applied to crude polyphenolic extracts from maple, white oak, black oak, walnut and tulip poplar leaves. Specific chemical assays for the determination of proanthocyanidins (acid butanol method) and hydrolysable tannins (modified potassium iodate method) were employed to validate the new protein binding method with the complex plant extracts.     

山茱萸果实发育过程中单宁物质的分布与积累特征

选取不同发育时期的山茱萸果实作为研究对象,采用果实形态观察法、显微及超微技术、组织化学定位法以及紫外分光光度计法对山茱萸果实发育过程中单宁物质分布及积累特征进行观察分析,并以单因素ANOVA检验不同发育时期单宁含量的差异,以揭示单宁物质在山茱萸果实发育中的变化规律,为山茱萸果实涩味调控机制研究提供理论依据。结果表明:(1)山茱萸果实发育过程中果皮颜色和果实体积变化明显,可将其发育过程划分为幼果期、中果期、成熟期3个时期;单宁物质主要分布在山茱萸果实中果皮的单宁细胞中。(2)在山茱萸果实发育过程中单宁细胞数目呈先增后减的变化趋势,幼果期单宁细胞从无到有,随着果实发育单宁细胞数目不断增多,至中果期单宁细胞数目开始减少。(3)单宁含量的变化规律与单宁细胞数目的变化一致,单宁含量在花后120 d时达到最多,随后逐渐减少。(4)单宁物质首先在细胞质的小液泡中积累,中央大液泡形成后则为单宁物质积累的主要场所,其积累形态主要有颗粒状、不规则状和板块状3种;单宁细胞中线粒体数目较多,中果期后期及成熟期在中央大液泡液泡膜附近有电子致密物质积累。研究认为,山茱萸果实中中果皮薄壁细胞为单宁物质积累的专属细胞,即单宁细胞,单宁物质的合成运输与液泡、囊泡以及线粒体的作用密切相关;成熟期山茱萸果实总单宁含量降低,涩味降低,表明单宁物质积累的动态变化与植物对环境的适应性和果实涩味息息相关,可结合代谢组和转录组的方法对山茱萸果实中单宁物质的合成机制进行进一步研究。     

四种类型栓皮栎栲胶含量

为了阐明不同类型(薄皮深裂、薄皮浅裂、厚皮深裂、厚皮浅裂)栓皮栎各器官栲胶含量,系统采集了秦岭南坡商州区4种类型的栓皮栎不同径级植株根、主干木材、叶片、枝条和树皮样品,用紫外光分光光度法(UV Spectrophotometry)测定了4种类型栓皮栎不同器官栲胶含量,分析了林木生长与栲胶含量的关系。结果表明,(1)4种类型栓皮栎的根、主干木材、叶片、枝条和树皮单宁含量平均值分别为2.64%—3.02%、1.74%—2.02%、6.63%—7.21%、4.69%—5.10%、8.87%—9.46%,叶片、枝条和树皮均可以作为栲胶生产主要原材料。(2)不同类型各器官单宁含量存在极显著差异(P0.01),4种类型的树皮、叶片、枝条单宁含量均表现为:厚皮深裂型厚皮浅裂型薄皮深裂型薄皮浅裂型;根部和主干木材在4种类型间单宁含量表现为:薄皮深裂型薄皮浅裂型厚皮深裂型厚皮浅裂型;厚皮深裂类型的栓皮栎是提取栲胶的最佳类型。(3)4种类型栓皮栎各器官单宁含量与胸径呈显著正相关,各器官单宁含量随着栓皮栎胸径增大而增多,并最终趋于稳定,在第Ⅳ径级(胸径20.1—25cm)时,栲胶含量均值最大。因此,栲胶生产可以高效利用第Ⅳ径级及其以上径级的栓皮栎,并对第Ⅳ径级以下栓皮栎进行定向培育和重点保护。     

Effects of Sainfoin (Onobrychis viciifolia Scop.) Condensed Tannins on Growth and Proteolysis by Four Strains of Ruminal Bacteria

Sainfoin leaf condensed tannins inhibited growth and protease activity in Butyrivibrio fibrisolvens A38 and Streptococcus bovis 45S1 but had little effect on Prevotella ruminicola B(1)4 or Ruminobacter amylophilus WP225. Tannins bound to cell coat polymers in all strains. Morphological changes in B. fibrisolvens and S. bovis implicated the cell wall as a target of tannin toxicity.     

Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation

This study was conducted to determine the effect of tamarind seed husk (TSH) as a source of tannin on various parameters of rumen fermentation in vitro. The TSH contained 14% tannin (DM basis). The biological interference of TSH tannin on rumen fermentation was assessed using polyethylene glycol (PEG) 6000 as an indicator. Three compound feed mixtures (CFM) were prepared either without TSH (CFM-I), with 2.5% TSH (CFM-II) and with 7.5% TSH (CFM-III). Parameters studied were in vitro gas production with PEG, rate of substrate degradation, and microbial protein synthesis. Addition of PEG to TSH resulted in an increase in gas production from 5.5 to 16.5 ml per 200 mg DM. Presence of TSH tannin depressed cumulative gas production by 16.8% in CFM-II, and by 29.2% in CFM-III during initial stages of fermentation (i.e. at 8 h). Rate of substrate disappearance (T^1/2) was 14.4, 17.6 and 20.5 h in CFM-I, CFM-II and CFM-III, respectively. Irrespective of the carbohydrate source, presence of TSH tannin improved the efficiency of microbial protein synthesis in vitro. Thus, TSH is a natural source of tannin that can be used to beneficially manipulate rumen fermentation.     

Measurement of low molecular weight tannins: Indicators of methanogenic toxic tannins

The effectiveness of several low molecular weight (MW) tannin measurement methods for indicating the tannin toxicity to methan bacteria was evaluated. The methanogenic toxicity of the low and high MW tannins from autoxidized bark extracts was studied by selective removal of MW fractions from the extract with active carbon adsorption and calcium precipitation treatments. The toxicity of the low MW tannin fraction and the nontoxicity of the high MW tannin fraction were demonstrated. The low MW tannin concentration, measured by HPLC and a method based on the loss of tannins by treatment with granular active carbon (AC), had a very close relationship with the methanogenic toxicity, but a poor relationship was found with the total tannin concentration. The low MW tannins detected by the HPLC and AC methods had similar peak area positions in HPLC chromatograms as the tannins that were adsorbed by polyamide (trisacryl GF05) gel beads. These gel beads have an exclusion limit of 3000 g·mol⁻¹, indicating that this is the approximate MW boundary between toxic and non-toxic tannins.     

Tannin concentration enhances seed caching by scatter-hoarding rodents: An experiment using artificial ‘seeds’

Tannins are very common among plant seeds but their effects on the fate of seeds, for example, via mediation of the feeding preferences of scatter-hoarding rodents, are poorly understood. In this study, we created a series of artificial ‘seeds’ that only differed in tannin concentration and the type of tannin, and placed them in a pine forest in the Shangri-La Alpine Botanical Garden, Yunnan Province of China. Two rodent species (Apodemus latronum and A. chevrieri) showed significant preferences for ‘seeds’ with different tannin concentrations. A significantly higher proportion of seeds with low tannin concentration were consumed in situ compared with seeds with a higher tannin concentration. Meanwhile, the tannin concentration was significantly positively correlated with the proportion of seeds cached. The different types of tannin (hydrolysable tannin vs condensed tannin) did not differ significantly in their effect on the proportion of seeds eaten in situ vs seeds cached. Tannin concentrations had no significant effect on the distance that cached seeds were carried, which suggests that rodents may respond to different seed traits in deciding whether or not to cache seeds and how far they will transport seeds.     

The effect of plant growth regulators on growth, morphology and condensed tannin accumulation in transformed root cultures of Lotus corniculatus

This study concerns the effects of four different classes of plant growth regulators on root morphology, patterns of growth and condensed tannin accumulation in transgenic root cultures of Lotus corniculatus L. (Bird's-foot trefoil). Growth of transformed roots in 2,4-dichlorophenoxyacetic acid (2,4-D) resulted in decreased tannin levels relative to controls at concentrations of 10^-6 M and above, while gibberellic acid (GA₃) inhibited tannin accumulation at concentrations of 10^-7 M and above. Benzyladenine (BA) had little effect at low concentrations (10^-7 M and below) but resulted in an increase in tannin levels at 10^-6 M. Abscisic acid had little effect on levels of condensed tannins at any of the concentrations used. Experiments involving growth regulator addition and medium transfer demonstrated that 2,4-D inhibition of tannin accumulation could be reversed by GA₃ and BA, while GA₃ downregulation could only be reversed by the addition of 2,4-D. Although 2,4-D inhibited tannin accumulation, addition of 2,4-D to root cultures grown for 14 or 28 days in the absence of plant growth regulators stimulated both growth and tannin biosynthesis. Characteristic alterations in root morphologies accompanied growth regulator-mediated modulation of tannin biosynthesis. Growth in 2,4-D resulted in partially de-differentiated root cultures while growth in GA₃ produced roots with an elongated phenotype. Restoration of tannin biosynthesis in 2,4-D-treated roots was accompanied by root re-differentiation and the production of new lateral roots.Abbreviations ABA abscisic acid - BA benzyladenine - 2,4-d 2,4-dichlorophenoxyacetic acid - GA₃ gibberellic acid 3 - FW fresh weight     

Tannins and saponin: Interaction in herbivore diets

Mice allowed to choose between diets containing tannin or saponin did not experience food intake depression, weight loss or high faeces weight to food weight ratios. Diets containing tannin produced all these effects and saponin diets resulted in weight losses and high faeces to food ratios. Mice provided with diets containing both tannin and saponin in predetermined proportions experienced weight losses similar to, or greater than, those of mice fed diets containing either toxin alone. Urinary glucuronide production by mice provided with a choice of tannin and saponin diets was less than that of mice feeding on diets containing either tannin or saponin alone. Simultaneous consumption of tannin and saponin (in the right proportions) may promote chemical interactions that inhibit the toxins' absorption from the intestinal tract. This type of interaction is likely to have influenced the evolution of herbivore feeding behaviour.     

Enzymatic surface functionalisation of lignocellulosic materials with tannins for enhancing antibacterial properties

Grafting natural antibacterial phenols onto lignocellulosic materials is an environmentally friendly way of imparting antibacterial properties to the substrates. In the present investigation, wood veneer and pulp were treated with tannins in the presence or absence of laccase. Treatments with hydrolysable tannins significantly improved the antibacterial resistance of veneers and paper made from tannin-treated pulp against a Gram-positive bacterium (Staphylococcus aureus) while a more modest protective effect was observed against a Gram-negative bacterium (Escherichia coli). Condensed tannin improved the antibacterial resistance against S. aureus, albeit less than hydrolysable tannin, but had little effect on E. coli. A cationic condensed tannin derivative bearing a quaternary amino group provided far better resistance to pulp against S. aureus and E. coli than the corresponding unmodified condensed tannin. These findings agree with the minimal inhibitory concentrations (MICs) of the tannins and their reactivities toward laccase as determined by O₂ consumption measurements. Due to a better retention of tannins via covalent bonding, treatments with laccase usually resulted in greater antibacterial effects than those without laccase. LC–MS investigations with monomeric tannin and lignin model compounds showed that covalent bonding of tannin to lignin via radical coupling occurred in the presence of laccase.     

Saliva of the graminivorous Theropithecus gelada lacks proline‐rich proteins and tannin‐binding capacity

Gelada baboons are the sole survivors of the genus Theropithecus and the only known graminivorous primates. They developed special adaptations to their diet such as high‐crowned teeth for processing hard and abrasive feed. The fine‐tuning of salivary protein composition might be another key mechanism that is used by species for adapting to the environment and competing with rivals for exploiting new ecological niches. In order to test whether gelada (graminivorous) and hamadryas baboons (omnivorous) differ in their salivary protein composition, we compared whole saliva samples of captive Theropithecus gelada and Papio hamadryas using gel electrophoresis and tannin‐binding assay. We hypothesized that the amount of proline‐rich salivary proteins with tannin‐binding capacity is higher in baboons consuming a feed with high dicot/monocot rations. Dicots produce tannins as a chemical defense system, discouraging animals from eating them. In contrast to dicots, monocots do not synthesize tannins. The presence of tannin‐binding proteins in saliva should effectively inactivate the dicot tannin‐based defense mechanism and increase the dietary breadth and/or the capability to switch between monocots and dicot leaves. The lack of such tannin‐binding proteins in saliva would indicate a narrow dietary spectrum more restricted to monocots. We found T. gelada to completely lack proline‐rich proteins (PRPs) and tannin‐binding capacity similar to a great variety of other grazing mammals. In contrast, P. hamadryas does possess PRPs with tannin‐binding activity. The findings support a growing body of evidence suggesting a high‐level specialization of T. gelada to grass diets. However, it remains unclear, whether loss of salivary tannin‐binding capacity drove the gelada into its narrow feeding niche, or whether this loss is the result of a long process of increased specialization. Thus, from an ecological point of view, T. gelada appears to be more vulnerable to environmental changes than other baboon species owing to its narrow dietary traits. Am. J. Primatol. 71:663–669, 2009. © 2009 Wiley‐Liss, Inc.     

棉花植株中的单宁测定方法研究

通过 3种方法测定棉花组织中单宁含量比较表明,Folin酚还原法测定的 4个品种不同组织和不同生育期顶叶的含量显著高于正丁醇盐酸法 (即花色素反应,专门用于缩合单宁的测定)近 2倍,说明这种方法测定出的是相对总酚含量,用于表达棉花缩合单宁的含量是不合适的,而香草醛法测定结果与正丁醇盐酸法差异不显著,可用于棉花组织单宁含量的测定.在棉花各个组织中,花萼、铃皮和叶片缩合单宁含量较高,陆地棉中一般达 5%～10%;花瓣、花柱子房和铃心中含量较低 (2%左右).顶端嫩叶缩合单宁含量从苗期 (1%以下)起不断增加,至吐絮期达最高 (10%左右),表明缩合单宁含量与植物组织成熟衰老和木质化程度密切相关.     

Action of tannin on cellular membranes: Novel insights from concerted studies on lipid bilayers and native cells

Hydrolyzable tannin (3,6-bis-O-digalloyl-1,2,4-tri-O-galloyl-β-d-glucose) has a dual effect on the cell membrane: (1) it binds to a plasmalemmal protein of the Chara corallina cell (C₅₀ = 2.7 ± 0.3 μM) and (2) it forms ionic channels in the lipid membrane. Based on these facts, a molecular model for the interaction of tannins with the cell membrane is proposed. The model suggests that the molecules of hydrolyzable tannin bind electrostatically to the outer groups of the membrane protein responsible for the Ca²⁺-dependent chloride current and blocks it. Some tannin molecules penetrate into the hydrophobic region of the membrane, and when a particular concentration is reached, they form ion-conducting structures selective toward Cl^?.     

Improvement in tannase recovery using enzymatic disruption of mycelium in combination with reverse micellar enzyme extraction

Summary A high activity tannase (tannin acyl hydrolase EC 3.1.1.20) is synthetized in high yield by Aspergillus niger LCF 8. At the production optimum, the tannase is strongly bound to the mycelium and detachment of the enzyme by classical physical and chemical means, largely failed. Enzymatic hydrolysis of cell walls using a chitinase from Streptomyces griseus followed by reverse micellar tannase extraction resulted in a recovery of 43% active enzyme, i.e. an improvement in yield of 2.5 from a previous process. Best conditions were enzymatic hydrolysis of mycelium with chitinase at pH 6.0 and 25°C for 2.5 h followed by tannase extraction at pH 7.5 with isooctane containing 80 mM cetyl trimethyl ammonium bromide and stripping at pH 4.0 in the presence of 0.35 M NaCl.     

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta

Background and Aims

Condensed tannins (also called proanthocyanidins) are widespread polymers of catechins and are essential for the defence mechanisms of vascular plants (Tracheophyta). A large body of evidence argues for the synthesis of monomeric epicatechin on the cytosolic face of the endoplasmic reticulum and its transport to the vacuole, although the site of its polymerization into tannins remains to be elucidated. The aim of the study was to re-examine the cellular frame of tannin polymerization in various representatives of the Tracheophyta.

Methods

Light microscopy epifluorescence, confocal microscopy, transmission electron microscopy (TEM), chemical analysis of tannins following cell fractionation, and immunocytochemistry were used as independent methods on tannin-rich samples from various organs from Cycadophyta, Ginkgophyta, Equisetophyta, Pteridophyta, Coniferophyta and Magnoliophyta. Tissues were fixed in a caffeine–glutaraldehyde mixture and examined by TEM. Other fresh samples were incubated with primary antibodies against proteins from both chloroplastic envelopes and a thylakoidal chlorophyll-carrying protein; they were also incubated with gelatin–Oregon Green, a fluorescent marker of condensed tannins. Coupled spectral analyses of chlorophyll and tannins were carried out by confocal microscopy on fresh tissues and tannin-rich accretions obtained through cell fractionation; chemical analyses of tannins and chlorophylls were also performed on the accretions.

Key Results and Conclusions

The presence of the three different chloroplast membranes inside vacuolar accretions that constitute the typical form of tannin storage in vascular plants was established in fresh tissues as well as in purified organelles, using several independent methods. Tannins are polymerized in a new chloroplast-derived organelle, the tannosome. These are formed by pearling of the thylakoids into 30 nm spheres, which are then encapsulated in a tannosome shuttle formed by budding from the chloroplast and bound by a membrane resulting from the fusion of both chloroplast envelopes. The shuttle conveys numerous tannosomes through the cytoplasm towards the vacuole in which it is then incorporated by invagination of the tonoplast. Finally, shuttles bound by a portion of tonoplast aggregate into tannin accretions which are stored in the vacuole. Polymerization of tannins occurs inside the tannosome regardless of the compartment being crossed. A complete sequence of events apparently valid in all studied Tracheophyta is described.     

Cattle and sheep develop preference for drinking water containing grape seed tannin

Ingestion of small amounts of some types of condensed tannins (CTs) by ruminant livestock can provide nutritional, environmental and economic benefits. However, practical methods are needed to make these tannins more available to ruminant livestock. Results from previous trials with crude quebracho and black wattle tannin indicated that cattle and/or sheep would not preferentially drink water containing these tannins. Therefore, we conducted preference trials to determine if cattle and sheep would learn to prefer water containing purified grape seed tannin (GST) that provided up to 2% of their daily dry matter (DM) intake. After gradual exposure to increasing amounts of this tannin in water during a pre-trial period, five adult ewes and five yearling heifers fed lucerne (Medicago sativa) pellets (19% CP) were offered water and several concentrations of GST solutions for either 15 (sheep trial) or 20 days (cattle trial). We measured intake of all liquids daily. Concentrations of blood urea were also measured for heifers when they drank only tannin solutions or water. Both sheep and cattle developed preferences for water with GST in it over water alone (P < 0.01) although this preference appeared earlier in the trial for sheep than for cattle. For the sheep, mean daily intake of water alone and all tannin solutions (in total) was 0.6 and 6.1 l, respectively. For the cattle, mean daily intake of water and all tannin solutions in total was 21.8 and 20.6 l, respectively, in the first half of the trial and 10.8 and 26.1 l, respectively, in the second half of the trial. Compared with the other tannin solutions, both sheep and cattle drank more of the solution with the highest tannin concentration (2% of daily DM intake as GST) than of water on more trial days (P < 0.05). Ingestion of water with the highest concentration of GST reduced blood plasma urea concentration in the cattle by 9% to 14% (P ⩽ 0.10) compared with ingestion of water alone. Results from the trials suggest that providing grape seed and perhaps other CTs via drinking water may be a practical way to introduce CTs into sheep and cattle diets.     

Tannins determined by various methods as predictors of methane production reduction potential of plants by an in vitro rumen fermentation system

Relationships between chemical constituents, including values obtained with tannin assays (i.e., total phenols, total tannins, condensed tannins and tannin activity using a tannin bioassay) for plant materials (n = 17), and methane production parameters at 24 h of incubation in the in vitro Hohenheim gas method were established. The methane production reduction potential (MRP) was calculated by assuming net methane concentration for the control hay as 100%. The MRP of Bergenia crassifolia leaves and roots, and Peltiphyllum peltatum leaves, was >40%. Amongst the chemical constituents, neutral detergent fibre had a high correlation (r = 0.86) with methane concentration. There was negative relationship between total phenol, total tannins or tannin activity and methane concentration. However, a positive relationship existed between these tannin assays and the MRP, with r-values ranging from 0.54 to 0.79 (P<0.05). A very weak relationship (r = 0.09) occurred between condensed tannins and MRP. Similar results to those with MRP were obtained with the percent increase in methane on addition of polyethylene glycol. The highest correlations, 0.79 and 0.92 (P<0.001), were between tannin activity determined using the tannin bioassay and the MRP, or the percent increase in methane on addition of polyethylene glycol, respectively, suggesting that this tannin assay could be used to identify plants possessing antimethanogenic properties. Leaves of Rheum undulatum, Vaccinium vitis-idaea, B. crassifolia, Rhus typhina and P. peltatum, and roots of B. crassifolia have considerable potential (i.e., >25%) to decrease enteric methane production from ruminants.     

Environment-friendly adhesives for surface bonding of wood-based flooring using natural tannin to reduce formaldehyde and TVOC emission

The objective of this research was to develop environment-friendly adhesives for face fancy veneer bonding of engineered flooring using the natural tannin form bark in the wood. The natural wattle tannin adhesive were used to replace UF resin in the formaldehyde-based resin system in order to reduce formaldehyde and volatile organic compound (VOC) emissions from the adhesives used between plywoods and fancy veneers. PVAc was added to the natural tannin adhesive to increase viscosity of tannin adhesive for surface bonding. For tannin/PVAc hybrid adhesives, 5%, 10%, 20% and 30% of PVAc to the natural tannin adhesives were added. tannin/PVAc hybrid adhesives showed better bonding than the commercial natural tannin adhesive with a higher level of wood penetration. The initial adhesion strength was sufficient to be maintained within the optimum initial tack range. The standard formaldehyde emission test (desiccator method), field and laboratory emission cell (FLEC) and VOC analyzer were used to determine the formaldehyde and VOC emissions from engineered flooring bonded with commercial the natural tannin adhesive and tannin/PVAc hybrid adhesives. By desiccator method and FLEC, the formaldehyde emission level of each adhesive showed the similar tendency. All adhesives satisfied the E(1) grade (below 1.5 mg/L) and E(0) grade (below 0.5 mg/L) with UV coating. VOC emission results by FLEC and VOC analyzer were different with the formaldehyde emission results. TVOC emission was slightly increased as adding PVAc.