播种量和施氮量对垄沟覆膜栽培冬小麦花后生理性状的影响

为协调冬小麦个体与群体间的关系,充分发挥旱作条件下垄沟栽培优势,以冬小麦品种小偃22为材料,采用二元二次正交旋转组合设计,通过田间试验研究了垄下集中施肥、垄上覆膜、膜际种植模式下播种量和施氮量对冬小麦花后生理性状的影响.结果表明:花后叶面积指数、旗叶叶绿素含量和净光合速率均随施氮量的增加而增加.灌浆前中期叶面积指数随播种量的增加呈先增后稳的趋势;灌浆后期叶面积指数随播种量的增加而降低.随播种量的增加,旗叶的叶绿素含量和净光合速率降低,单株产量呈先减少后增加的趋势.适宜的播种量可以协调个体与群体间的矛盾,而适量增施氮肥有利于花后小麦生理性状的改善和产量的提高.在供试条件下,小偃22在播种量112.5 kg hm-2与施氮量180 ～222 kg N·hm-2配置时,个体与群体的关系比较协调,花后叶面积指数较高,群体结构适宜,而且旗叶叶绿素含量、净光合速率和单茎产量较高,能获得高产.     

不同施水量对云杉幼苗生长和生理生态特征的影响

在中国科学院成都生物研究所茂县生态站,参照云杉分布区的年降水量,设置4种水分处理梯度(分别模拟年降水量为350mm、700mm、1000mm和1350mm),研究云杉幼苗的生长和生理特征差异。经过4a的研究,结果表明,不同施水量显著影响了云杉幼苗的株高、基径、生物量积累(叶重、茎重和根重)、主根长度、第一级侧根数量、气体交换、叶绿素含量、脯氨酸以及丙二醛含量。700mm施水量的云杉幼苗的以上参数显著高于其他3个施水量(350mm、1000mm和1350mm)的幼苗。干旱胁迫下,云杉幼苗净光合速率和蒸腾速率显著降低,抑制了云杉幼苗生物量积累;过量施水则降低了云杉幼苗的根生长。云杉幼苗通过调节水分利用效率来适应不同的水分条件,当受到干旱胁迫时,通过提高水分利用效率来提供生长所需要的水分;然而当水分充足的时候,水分利用效率又降低。此外,水分不足和过量均导致针叶叶绿素含量降低,同时引起丙二醛含量的增加,表明云杉幼苗不适宜在土壤过于干旱和湿润的条件下生长。     

播种量和施氮量对垄沟覆膜栽培冬小麦花后生理性状的影响

为协调冬小麦个体与群体间的关系,充分发挥旱作条件下垄沟栽培优势,以冬小麦品种小偃22为材料,采用二元二次正交旋转组合设计,通过田间试验研究了垄下集中施肥、垄上覆膜、膜际种植模式下播种量和施氮量对冬小麦花后生理性状的影响.结果表明： 花后叶面积指数、旗叶叶绿素含量和净光合速率均随施氮量的增加而增加.灌浆前中期叶面积指数随播种量的增加呈先增后稳的趋势;灌浆后期叶面积指数随播种量的增加而降低.随播种量的增加,旗叶的叶绿素含量和净光合速率降低,单株产量呈先减少后增加的趋势.适宜的播种量可以协调个体与群体间的矛盾,而适量增施氮肥有利于花后小麦生理性状的改善和产量的提高.在供试条件下,小偃22在播种量112.5 kg·hm-2与施氮量180～222 kg N·hm-2配置时,个体与群体的关系比较协调,花后叶面积指数较高,群体结构适宜,而且旗叶叶绿素含量、净光合速率和单茎产量较高,能获得高产.     

不同施氮水平下丛枝菌根真菌对藜麦生长和根系生理特征的影响

采用盆栽实验,以藜麦品种‘亿隆1号’为实验材料,探究在不同施氮量(纯氮用分别为0、0.2、0.4和0.6g/kg)接种2种丛枝菌根真菌(AM)即摩西球囊霉(Gm)和扭形球囊霉(Gt)对藜麦及其根系生长指标以及生理指标的影响,为提高氮肥利用率提供理论依据。结果表明:(1)在0.4g/kg施氮量下,接种Gm藜麦根系侵染率和菌根依赖性最大。(2)同一接种处理下,藜麦株高、基径、叶面积、地上部生物量、总根长等根系生长指标,以及根系抗氧化酶活性均随施氮量的增加呈先增加后减小的趋势;与未接种处理相比,接种AM真菌后上述各指标均显著增加,均在0.4g/kg施氮量下达到最大值,且接种Gm的增幅大于接种Gt。(3)同一接种处理下,藜麦根系MDA含量、可溶性糖含量和脯氨酸含量随施氮量的增加均呈先减小后增加的趋势;与未接种处理相比,接种AM真菌后藜麦根系MDA含量显著减小,而其根系可溶性糖含量和脯氨酸含量增加,且接种Gm根系MDA含量降幅以及可溶性糖含量和脯氨酸含量的增幅显著大于接种Gt。研究表明,适量施氮可显著增加藜麦根系摩西球囊霉和扭形球囊霉的侵染率及其菌根依赖性指数,促进藜麦地上部及根系的生长,同时增加其根系抗氧化酶活性和渗透调节物质的积累,减少了体内有害物质的积累,并以摩西球囊霉配合施氮0.4g/kg效果最佳。     

施氮量对不同藜麦品种幼苗生长的影响

通过盆栽试验,研究5个水平的施氮量(No,0g· kg-1;N1,0.05 g·kg-1;N2,0.1g·kg-1;N3,0.15 g·kg-1;N4,0.2 g·kg-1)对8个不同藜麦品种幼苗生长的影响.结果 表明:1)不同施氮量处理下,藜麦品种GB22和OY的生物量最大,而品种B2的生物量最小.品种B2的花质量比...     

施钾量对设施基质栽培番茄生长生理及其产量和品质的影响

以番茄品种‘184’为材料,采用水肥一体化番茄设施基质栽培模式,以甘肃农业大学植物营养液配方C中钾肥为对照(T₁常规钾肥量),再在配方C中添加不同量钾肥组成T₂(钾肥增量25%)、T₃(钾肥增量50%)、T₄(钾肥增量75%)等处理,探究不同施钾量对设施基质栽培番茄生长、生理、产量及品质的影响,并筛选设施基质栽培条件下最佳施钾量。结果显示：(1)与常规施钾肥量(T₁)相比,增施钾肥处理(T₂-T₄)均可显著提高番茄株高、茎粗、根系活力,且T₃处理的各指标均最高,但增施钾肥对叶片数的影响不显著。(2)增施钾肥处理较T₁均能够显著提高番茄叶片光合色素含量,增强光合和荧光过程,进一步促进光能的吸收与转化,且T₃处理的增幅最高。(3)随着施钾量的升高,增施钾肥处理的番茄单果重、果实产量呈现不同程度的增长趋势,适量增施钾肥处理增幅均达到显著水平,并以T₃番茄产量最高,且较T₁显著增产20.87%。(4)与T₁相比,各施钾处理番茄果实硬度、可溶性总糖、Vc、可溶性蛋白、番茄红素含量等均有不同程度提升,各指标均随着施钾量增加呈先上升后下降的变化趋势,并在T₃处理下达到最优。(5)主成分分析表明,各处理的综合得分依次为T₃＞T₄＞T₂＞T₁。研究发现,在设施基质栽培条件下,适量增施钾肥能显著提高番茄植株光合作用效率,促进植株生长,达到提高果实产量和改善品质的目的,并以常规钾肥增量50%处理的效果最佳。     

接种丛枝菌根对不同施氮水平下黄芪生理特性和营养成分的影响

以非灭菌土为生长基质,采用盆栽试验,研究了不同施氮水平下接种丛枝菌根（AM）真菌对黄芪生理特性和营养成分的影响.结果表明: AM真菌对不同施氮水平下黄芪的生长效果有显著影响,接种AM真菌能够提高黄芪根系菌根侵染率,但高施氮量抑制了AM真菌对黄芪根系的侵染.不同施氮水平下接种AM真菌可使黄芪生长量、叶片可溶性蛋白、可溶性糖含量及SOD、POD和CAT活性有不同程度的提高,且50 mg N·kg^-1土和100 mg N·kg^-1土施氮水平下接种株POD同工酶出现了新谱带,接种AM真菌对黄芪植株的黄酮、N和P含量也有一定促进作用.施氮量为50～100 mg N·kg^-1土时接种效果最佳.     

过量施氮对冬小麦生产力的影响

设置0、70、140、210和280 kg N·hm ^-2 5个施N梯度, 对冬小麦(Triticum aestivum)旗叶光合速率(A_leaf)、群体冠层光合速率(A_canopy)、作物生长速率(CGR)和籽粒产量(GY) 4个生产力水平进行综合观测研究, 结果发现: 在0-210 kg N·hm ^-2区间, A_leaf、A_canopy、CGR和GY都随施N量的增大而增大; 在施N量由210增加到280 kg N·hm ^-2时, GY没有显著变化, 而灌浆期A_leaf、开花期和灌浆期A_canopy、开花-成熟阶段CGR有显著减小。综合分析认为: 1)过量施N (280 kg N·hm ^-2)能显著降低灌浆期冬小麦A_leaf、A_canopy和CGR, 进而抑制GY; 2)过量施N对冬小麦光合生产力的抑制作用主要发生在灌浆期; 3)在A_leaf、A_canopy、CGR和GY 4个生产力指标中, A_canopy对过量施N的反应最敏感。     

光强和施氮量对催吐萝芙木叶片生长及光合作用的影响

通过不同光强（15%、40%和70%自然光强）和施氮量（15、30和60g/株）的盆栽试验,研究了不同光照强度和施氮量对催吐萝芙木（Rauvolfia vomitoria Afzel.）叶片生长和光合特性的影响。结果表明：光强和施氮量显著影响了催吐萝芙木叶片净光合速率（Pn）、气孔导度（Gs）、水分利用效率（WUE）、叶绿素含量（Chl）、比叶面积（SLA）和叶生物量比（LMR）（p〈0.01）,Pn和Gs均随光强、施氮量的增加而增大,70%自然光强下叶片Pn和Gs显著高于15%和40%自然光强处理。总体而言,低光条件下,更有利于其叶绿素的合成,且施氮量对叶绿素含量的影响不大。低光处理和重度施氮量均有利于催吐萝芙木叶片SLA增大和叶生物量的分配,但实验中光强和施氮量处理并未引起催吐萝芙木叶绿素荧光参数Fv/Fm发生显著变化。光强和施氮量对催吐萝芙木叶片净光合速率（P）、气孔导度（G）、水分利用效率（WUE）等光合生理指标具有显著的交互作用（p〈0.05）。     

Effect of nitrogen form and root-zone pH on growth and nitrogen uptake of tea (Camellia sinensis) plants

BACKGROUND AND AIMS: Tea (Camellia sinensis) is considered to be acid tolerant and prefers ammonium nutrition, but the interaction between root zone acidity and N form is not properly understood. The present study was performed to characterize their interaction with respect to growth and mineral nutrition. METHODS: Tea plants were hydroponically cultured with NH4+, NO3- and NH(4+) + NO3-, at pH 4.0, 5.0 and 6.0, which were maintained by pH stat systems. KEY RESULTS: Plants supplied with NO3- showed yellowish leaves resembling nitrogen deficiency and grew much slower than those receiving NH4+ or NH(4+) + NO3- irrespective of root-zone pH. Absorption of NH4+ was 2- to 3.4-fold faster than NO3- when supplied separately, and 6- to 16-fold faster when supplied simultaneously. Nitrate-grown plants had significantly reduced glutamine synthetase activity, and lower concentrations of total N, free amino acids and glucose in the roots, but higher concentrations of cations and carboxylates (mainly oxalate) than those grown with NH4+ or NH(4+) + NO3-. Biomass production was largest at pH 5.0 regardless of N form, and was drastically reduced by a combination of high root-zone pH and NO3-. Low root-zone pH reduced root growth only in NO(3-)-fed plants. Absorption of N followed a similar pattern as root-zone pH changed, showing highest uptake rates at pH 5.0. The concentrations of total N, free amino acids, sugars and the activity of GS were generally not influenced by pH, whereas the concentrations of cations and carboxylates were generally increased with increasing root-zone pH. CONCLUSIONS: Tea plants are well-adapted to NH(4+)-rich environments by exhibiting a high capacity for NH4+ assimilation in their roots, reflected in strongly increased key enzyme activities and improved carbohydrate status. The poor plant growth with NO3- was largely associated with inefficient absorption of this N source. Decreased growth caused by inappropriate external pH corresponded well with the declining absorption of nitrogen.     

自然越冬过程中3个茶树品种的生理特性变化及抗寒性评价

以茶树也Camelliasinensis（Linn.）Kuntze页品种‘舒茶早’（‘Shuchazao’）、‘乌牛早’（‘Wuniuzao’）和‘平阳特早’（‘Pingyangtezao’）为实验材料,分析了自然越冬过程中（2011年10月至2012年3月）茶树叶片主要渗透调节物质（可溶性糖、可溶性蛋白质、热稳定蛋白质和脯氨酸）含量、抗氧化酶（SOD、CAT和POD）活性、PSⅡ原初光能转化效率（Fv/Fm）和总叶绿素含量的变化,并应用主成分分析结合隶属函数法对3个茶树品种抗寒性进行综合评价。结果表明：自然越冬期3个茶树品种叶片生理指标随时间推移呈规律性变化,越冬期（12月和1月）与越冬前期（10月）、越冬后期（2月和3月）各指标总体上差异显著,且品种间各指标也有一定差异。可溶性糖、可溶性蛋白质、热稳定蛋白质和脯氨酸含量以及SOD活性均呈先升后降的变化趋势,且峰值多出现在12月或2月;CAT和POD活性、Fv/Fm值和总叶绿素含量则呈先降后升的变化趋势,且均在1月降至最低。主成分分析结果显示：第1主成分（X1）包括可溶性糖含量、SOD活性、CAT活性、POD活性、Fv/Fm和总叶绿素含量,贡献率达到57.97%;第2主成分（X2）包括可溶性蛋白质含量、热稳定蛋白质含量和脯氨酸含量,贡献率达到26.89%。综合评价结果显示：自然越冬期3个茶树品种抗寒性的综合评价值均随时间推移呈先升后降的变化趋势,且均在12月达到最高,据此判断3个茶树品种中‘舒茶早’的抗寒性最强、‘乌牛早’的抗寒性最弱,‘平阳特早’的抗寒性介于二者之间。研究结果显示：在自然越冬过程中供试3个茶树品种的抗寒性与其生理指标变化及生长表现一致,表明综合评价法可用于茶树抗寒性评价。     

Isolation of a psychrotolerant Debaryomyces hansenii strain from fermented tea plant (Camellia sinensis) leaves

Abstract

A psychrotolerant, halotolerant and alkalophilic yeast was isolated from fermented leaves of Camellia sinensis Kuntze, the tea plant. The yeast strain, named Tea-Y1, was both phenotypically and genotypically identified as belonging to the species Debaryomyces hansenii. This assignment was confirmed by scanning and transmission electron microscopy. The analysis of growth curves demonstrated the ability this yeast strain to grow in a temperature range between 4°C and 28°C, with an optimum of 23°C. The ecology of this yeast in the C. sinensis phyllosphere, as well as its possible role in tea fermentation and storage, with particular reference to iced tea, are discussed.     

茶(Camellia sinensis L.)对铜的吸收与累积

对广东省5个大型茶场中不同土壤背景值的8个茶园进行了土壤及茶(CamelliasinensisL.)树各部位的铜含量分析调查。地处我国南方的广东省茶园,土壤中铜含量在2.39～53.05mg kg之间。有效态铜含量相对较低,仅在0.45～3.17mg kg之间。茶树中各部位铜含量大小依次为枝条>幼叶>根>成熟叶。茶树枝条和幼叶铜含量较高,平均分别达14.5和14.3mg kg,远高于成熟叶铜含量水平(9.7mg kg)。而同时期相应茶场的茶叶制成品铜含量则较幼叶(一芽两叶)铜的含量高。土壤中的总钾、有效磷和总铜等都对茶树各部位铜的累积产生较大影响,但只有土壤有效磷含量对铜在茶树体内向枝条部分的转移和累积影响达显著程度,枝条铜含量与土壤有效磷之间的相关系数r=-0.74,呈显著负相关(P<0.05)。     

施钙对干旱胁迫下花生生理特性、产量和品质的影响

以花生品种606为试材,在旱棚池栽人工控水条件下,研究了钙肥不同用量对花针期和结荚期干旱胁迫下花生的营养生长、生理特性、产量及品质的影响.结果表明:干旱胁迫下施钙,可以促进花生的营养生长,提高叶片的叶绿素含量、净光合速率和根系活力,提高干旱后复水过程中花生的恢复能力,缓解干旱对花生的不利影响;增加了花生荚果和籽仁的产量,尤其是增加了单株结果数和出仁率.施钙提高了籽仁中的脂肪和蛋白质含量,改善了干旱胁迫下花生的籽仁品质.在本试验条件下,施钙量为300 kg·hm-2时效果最佳.     

土壤水分和光照对西葫芦生长和生理特性的影响

以西葫芦"晶莹一号"为试材,采用盆栽和人工遮光的方法研究土壤水分和光照强度对西葫芦生长发育和生理特性的影响.结果表明:遮光30%条件下各处理的植株生长较好,其中遮光30%和土壤相对含水量为70%～80%的处理植株生长最好,产量最高.遮光70%条件下,各处理的植株生长受到严重抑制,只开花,不结果,没有经济产量形成.不同处理西葫芦的耗水趋势一致,日耗水量和总耗水量都随遮光程度的增加和土壤含水量的降低而减少.遮光30%和土壤相对含水量为70%～80%的处理水分利用效率和水分产出率最高,分别为2.36和1.57 kg.mm-1·hm-2.西葫芦叶片的净光合速率、蒸腾速率、气孔导度及叶片叶绿素含量随着遮光程度的增加而减小,胞间CO2浓度随着遮光程度的增加而增加.叶片保护酶活性和脯氨酸含量随着遮光程度的增加而降低,丙二醛含量为遮光70%>自然光照>遮光30%.3种光照条件下,随着土壤含水量的增加,西葫芦叶片的光合特性、保护酶活性及脯氨酸和丙二醛含量的变化不同.     

不同施肥处理对茶树根际微生物群落结构的影响

为探究不同施肥处理对茶树根际微生物的影响,于2016年1月在苏州某茶园设置3个实验组:CF(传统化肥)、CF+BF (传统化肥+菌肥)、CK (对照),采用荧光定量PCR和扩增子高通量测序分别测定细菌的生物量和物种组成。实验数据表明:茶树根际优势细菌为厚壁菌门、变形菌门、放线菌门、酸杆菌门和拟杆菌门,平均相对丰度分别为33.51%、29.47%、12.18%、7.53%和5.68%;施用传统化肥后土壤中细菌含量显著增加(p<0.05),达(7.37±1.23)×10~9 copies/g;CF+BF组与CK组没有显著差异;施肥组(CF, CF+BF)中细菌的物种数、辛普森多样性、香浓多样性和谱系多样性均显著低于对照组;CF组中芽孢八叠球菌属和CF+BF组中Chitinophagaceae含量显著增加,而两组中Ellin329含量显著低于对照组。本研究揭示了施肥方式与土壤细菌群落结构的关系,为合理施肥提供了理论依据。     

Development of microsatellite and amplicon length polymorphism markers for Camellia japonica L. from tea plant (Camellia sinensis) expressed sequence tags

Simple sequence repeats and amplicon length polymorphism markers for Camellia japonica were developed, based on Camellia sinensis sequences in the National Center for Biotechnology Information database. In total, 2495 gene sequences were used to design 216 primer pairs. To identify amplicon length polymorphism markers, 61 gene loci in 16 Camellia individuals were re-sequenced. In total, 10 markers (three expressed sequence tags-simple sequence repeats and seven amplicon length polymorphisms) yielded polymerase chain reaction products with clear polymorphic patterns and were used for genotyping 22 C. japonica individuals from a population. Numbers of alleles and expected heterozygosity ranged from two to 13 and from 0.28 to 0.90, respectively.     

The impact of pH and calcium on the uptake of fluoride by tea plants (Camellia sinensis L.)

BACKGROUND AND AIMS: Tea plants (Camellia sinensis L.) accumulate large amounts of fluoride (F) from soils containing normal F concentrations. The present experiments examined the effects of pH and Ca on F uptake by this accumulating plant species. METHODS: The effect of pH was assessed in two experiments, one using uptake solutions with different pHs, and the other using lime, as CaO, applied to the soil. The effect of Ca was examined by analysing F concentrations in plants supplied with varying amounts of Ca, as Ca(NO3)2, either in uptake solutions or through the soil. KEY RESULTS: F uptake was highest at solution pH 5.5, and significantly lower at pH 4.0. In the soil experiment, leaf F decreased linearly with the amounts of lime, which raised the soil pH progressively from 4.32 to 4.91, 5.43, 5.89 and, finally, 6.55. Liming increased the water-soluble F content of the soil. Including Ca in the uptake solution or adding Ca to soil significantly decreased leaf F concentrations. The distribution pattern of F in tea plants was not altered by Ca treatment, with most F being allocated to leaves. The activity of F- in the uptake solution was unaffected and water-soluble F in the soil was sometimes increased by added Ca. CONCLUSIONS: F uptake by tea plants, which are inherently able to accumulate large quantities of F, was affected both by pH and by Ca levels in the medium. The reduced F uptake following Ca application appeared not to be due simply to the precipitation of CaF2 in solution and soil or to the complexing of Ca and F in roots, although these factors cannot be dismissed. It was more likely due to the effect of Ca on the properties of cell wall or membrane permeability in the solution experiments, and to alteration of F speciations and their quantities in soil solutions following Ca application.     

茶树鲜花饮料澄清技术研究

茶树鲜花与茶叶具有相似的营养成分,榨汁后经调配可开发成适口性好、风味独特的鲜花饮料。对茶树鲜花饮料的壳聚糖絮凝、酶法澄清、超滤澄清效果进行了比较,结果表明,采用10万分子截留量的超滤膜处理获得能够较好的澄清效果,且对茶多酚造成的操作损失较小。