植物花青素生物合成相关基因的研究及应用

花青素是决定植物花色的主要色素,使大多数花呈现从红到蓝的系列变化,是花色研究和开发的重点,并具有重要的营养和药用作用。目前花青素生物合成途径已日益清楚,并已分离到大量的相关酶和基因,并获得了一批具有商业价值的转基因植物新品种。本文重点介绍了花青素合成途径中关键基因的研究成果,并概述了国内外花青素基因在植物基因工程中的应用研究进展情况,同时对花青素基因的研究应用前景和发展趋势作一展望。     

基于花青素代谢培育蓝色花卉的研究进展

花色是植物吸引昆虫传播花粉的主要因素,对于植物在自然界的生存必不可少,也是观赏植物最重要的性状之一。在蓬勃发展的花卉产业中,色彩各异花卉的培育,可以弥补自然花色的匮乏,但是令人垂涎的蓝色花比较难培育。花色的多样性主要是由花青素及其衍生物的种类和含量等因素决定的,飞燕草色素的合成是形成蓝色花的关键因素,许多植物体内缺少合成飞燕草色素的结构基因。近年来,利用基因工程技术培育蓝色花的研究也时有报道。文中以常见的观赏植物为例,基于花青素代谢调控,从影响飞燕草色素合成的关键因素和不同分子改良途径培育蓝色花等几个方面对植物花朵呈色的机制进行了综述,并展示不同分子育种策略可能在其他领域的应用,为其他植物或经济作物的色泽改良如彩色棉蓝色纤维的培育等提供参考和技术支持。     

Genetic engineering of flavonoid pigments to modify flower color in floricultural plants

Recent advances in genetic transformation techniques enable the production of desirable and novel flower colors in some important floricultural plants. Genetic engineering of novel flower colors is now a practical technology as typified by commercialization of a transgenic blue rose and blue carnation. Many researchers exploit knowledge of flavonoid biosynthesis effectively to obtain unique flower colors. So far, the main pigments targeted for flower color modification are anthocyanins that contribute to a variety of colors such as red, pink and blue, but recent studies have also utilized colorless or faint-colored compounds. For example, chalcones and aurones have been successfully engineered to produce yellow flowers, and flavones and flavonols used to change flower color hues. In this review, we summarize examples of successful flower color modification in floricultural plants focusing on recent advances in techniques.     

观赏植物蓝色花形成的机制

在观赏植物中,蓝色系的花卉属于较为罕见的种类,也是花卉育种一直以来的目标。本文对蓝色花卉的花青素代谢途径,影响蓝色花卉形成的核心色素种类,花青素转运方式,花青素在液泡中的积累,花青素的共价修饰,分子间辅色作用,金属离子和液泡pH等影响因素进行系统地介绍和讨论,以期为培育新的蓝色花卉提供参考。     

观赏植物花色基因工程研究进展

花色是观赏植物的重要性状,创造新花色是花卉育种的主要目标之一。基因工程技术 在观赏植物花色育种上可弥补传统育种技术的缺陷,因此它在花色育种方面的研究和应用发 展迅速。本文从花的成色作用和花色素种类入手,介绍了花色苷的生物合成,并从花色基因 的种类和克隆、花色基因工程操作的策略和方法等角度综述了近年来观赏植物花色基因工程 的研究进展。同时对我国观赏植物花色基因工程的前景作一展望。     

观赏植物花色基因工程研究进展

花色是观赏植物的重要性状,创造新花色是花卉育种的主要目标之一。基因工程技术在观赏植物花色育种上可弥补传统育种技术的缺陷,因此它在花色育种方面的研究和应用发展迅速。本文从花的成色作用和花色素种类人手,介绍了花色苷的生物合成,并从花色基因的种类和克隆、花色基因工程操作的策略和方法等角度综述了近年来观赏植物花色基因工程的研究进展。同时对我国观赏植物花色基因工程的前景作一展望。     

蓝色花形成分子机理研究进展

花色是观赏植物的重要特征, 在自然界中蓝色花占比很少, 很多观赏植物都缺少蓝色种质。因此, 研究蓝色花形成的分子机理对于蓝色花定向育种具有重要意义。研究表明, 花色的形成主要是通过花青苷积累, 花青素通过糖基化形成花青苷, 再通过酰基、甲基化修饰及金属离子络合反应, 在特定的液泡pH环境中呈现出稳定的蓝色。该文从花青苷合成与代谢途径入手, 对蓝色花形成关键基因功能、花青苷各位点酰化的影响、金属离子的作用、液泡pH值相关基因研究及蓝色花分子育种等方面进行综述。     

Anthocyanin synthesis potential in betalain-producing Caryophyllales plants

Journal of Plant Research - Although anthocyanins are widely distributed in higher plants, betalains have replaced anthocyanins in most species of the order Caryophyllales. The accumulation of...     

Flower Color Modification by Engineering of the Flavonoid Biosynthetic Pathway: Practical Perspectives

The status quo of flavonoid biosynthesis as it relates to flower color is reviewed together with a success in modifying flower color by genetic engineering. Flavonoids and their colored class compounds, anthocyanins, are major contributors to flower color. Many plant species synthesize limited kinds of flavonoids, and thus exhibit a limited range of flower color. Since genes regulating flavonoid biosynthesis are available, it is possible to alter flower color by overexpressing heterologous genes and/or down regulating endogenous genes. Transgenic carnations and a transgenic rose that accumulate delphinidin as a result of expressing a flavonoid 3′,5′-hydroxylase gene and have novel blue hued flowers have been commercialized. Transgenic Nierembergia accumulating pelargonidin, with novel pink flowers, has also been developed. Although it is possible to generate white, yellow, and pink-flowered torenia plants from blue cultivars by genetic engineering, field trial observations indicate difficulty in obtaining stable phenotypes.     

Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species

Red colors in flowers are mainly produced by two types of pigments: anthocyanins and betacyanins. Although anthocyanins are widely distributed in higher plants, betacyanins have replaced anthocyanins in the Caryophyllales. There has been no report so far to find anthocyanins and betacyanins existing together within the same plant. This curious phenomenon has been examined from genetic and evolutionary perspectives, however nothing is known at the molecular level about the mutual exclusion of anthocyanins and betacyanins in higher plants. Here, we show that spinach (Spinacia oleracea) and pokeweed (Phytolacca americana), which are both members of the Caryophyllales, have functional anthocyanidin synthases (ANSs). The ability of ANSs of the Caryophyllales to oxidize trans-leucocyanidin to cyanidin is comparable to that of ANSs in anthocyanin-producing plants. Expression profiles reveal that, in spinach, dihydroflavonol 4-reductase (DFR) and ANS are not expressed in most tissues and organs, except seeds, in which ANS may contribute to proanthocyanidin synthesis. One possible explanation for the lack of anthocyanins in the Caryophyllales is the suppression or limited expression of the DFR and ANS.     

Genetic engineering of the anthocyanin biosynthetic pathway with flavonoid-3′,5′-hydroxylase: specific switching of the pathway in petunia

Flavonoid-3',5'-hydroxylase (F3'5'H) is the key enzyme in the synthesis of 3',5'-hydroxylated anthocyanins, which are generally required for the expression of blue or purple flower color. It has been predicted that the introduction of this enzyme into a plant species that lacks it would enable the production of blue or purple flowers by altering the anthocyanin composition. We present here the results of the genetic engineering of petunia flower color, pigmentation patterns and anthocyanin composition with sense or antisense constructs of the F3'5'H gene under the control of the CaMV 35S promoter. When sense constructs were introduced into pink flower varieties that are deficient in the enzyme, transgenic plants showed flower color changes from pink to magenta along with changes in anthocyanin composition. Some transgenic plants showed novel pigmentation patterns, e.g. a star-shaped pattern. When sense constructs were introduced into blue flower petunia varieties, the flower color of the transgenic plants changed from deep blue to pale blue or even pale pink. Pigment composition analysis of the transgenic plants suggested that the F3'5'H transgene not only created or inhibited the biosynthetic pathway to 3',5'-hydroxylated anthocyanins but switched the pathway to 3',5'-hydroxylated or 3'-hydroxylated anthocyanins.     

Floral damage induces resistance to florivory in <Emphasis Type="Italic">Impatiens capensis</Emphasis>

Many plants produce defense chemicals that are induced in response to damage. In spite of the tight links between floral tissue and plant reproduction, very little is known about whether floral defenses are induced in response to floral damage. We manipulated Impatiens capensis flowers to determine whether floral damage reduces subsequent florivory, whether it induces anthocyanins or condensed tannins in floral tissues, and whether responses are localized or systemic. We damaged one flower per plant at one of three damage levels (0, 30, or 60 % tissue removal), collected subsequent flowers at set time intervals and branch locations, and measured whole-plant florivory for 3 weeks following damage. We also observed a flower color polymorphism and analyzed responses separately for red- and yellow-flowered plants. Moderate damage to a single flower reduced subsequent whole-plant florivory, but heavy damage did not. Moderate damage to a focal flower also increased anthocyanins in subsequent flowers on the same branch of red-flowered plants, but decreased anthocyanins on parallel-branch flowers of yellow-flowered plants. Damage did not affect floral tannins. Because the reduction in florivory was systemic and induced anthocyanins were not consistently induced systemically, there may be other secondary compounds not measured in this study that were systemically induced, or effects of visual or olfactory cues of damage itself that reduced subsequent florivory. This is the first study demonstrating that damage to a single flower can reduce subsequent whole-plant florivory in the field, indicating that initial damage can have cascading effects on subsequent interactions.     

Floral color change: a widespread functional convergence

Ontogenetic color changes in fully turgid flowers are widespread throughout the angiosperms, and in many cases are known to provide signals for pollinators. A broad survey of flowering plants demonstrates that such color changes appear in at least 77 diverse families. Color-changing taxa occur commonly within what are considered derived lineages, and only rarely in early or primitive groups. The pattern of distribution of floral color change across orders, families, genera, and species demonstrates that the occurrence of the phenomenon within a group is not simply a result of phylogenetic history. Color changes can affect the whole flower or they can be localized, affecting at least nine floral parts or regions. The scale of color change (localized or whole-flower) is broadly correlated with the type of pollinator that characteristically visits the plant. Color changes can come about through seven distinct physiological mechanisms, involving anthocyanins, carotenoids, and betalains. Color changes due to appearance of anthocyanin are the most common, occurring in 68 families. Floral color change has clearly evolved independently many times, most likely in response to selection by visually oriented pollinators, and reflects a widespread functional convergence within the angiosperms.     

Maternal flower color,ultraviolet protection,and germination in Ipomopsis aggregata (Polemoniaceae)

Transgenerational interactions between flower color, seed quality, and seedling performance have rarely been investigated. The ecological model, Ipomopsis aggregata, is a great candidate for examining the maternal effects of flower color because it is a mostly scarlet-flowering plant which shows color polymorphism within natural populations. Anthocyanin, the red flavonoid pigment which gives these flowers color, has been shown to act as an ultraviolet (UV) protectant by shielding chloroplasts and acting as an antioxidant. This study was conducted on scarlet- and fuchsia-flowering maternal plants and their seeds from natural populations in Colorado. Dark-flowering (scarlet) maternal plants from these populations had consistently higher foliar anthocyanin content, photosystem efficiency, and chlorophyll content than light-flowering (fuchsia) plants over a 3-year period in the field. Seeds from a subset of these maternal plants were counted, weighed, and germinated in a growth chamber. Photosystem efficiency, vegetative anthocyanin content, chlorophyll content, and biomass were measured on germinated seedlings after the germination census was completed. Dark-flowering maternal plants yielded seeds and seedlings with higher biomass than light-flowering ones. Seeds from dark-flowering maternal plants also germinated faster than those from light-flowering maternal plants and seedlings had higher vegetative anthocyanin content. The hereditary nature of anthocyanin content thus suggests that higher anthocyanin levels (both floral and vegetative) are potentially linked to measures of fitness such as increased seed weight, germination rate, and seedling biomass. These data suggest that UV protection provided by anthocyanins potentially increases the realized fitness of maternal plants, thereby influencing life history.     

花青素及其生物活性的研究进展

花青素是存在于自然界中的天然的水溶性色素,它赋予水果、蔬菜和植物鲜艳的颜色,主要来源于蓝莓、樱桃、覆盆子、草 莓、紫葡萄和红酒等。它属于黄酮类化合物,其结构和化学成分使得花青素具有多种生物活性,如：抗氧化、抗炎、抗衰老、抗心血 管、抗癌等,对于人类的健康具有重要作用。花青素对于人类各种疾病的治疗以及作为一种药方都具有积极的效果,花青素通过 抗细胞增殖、诱导凋亡等多种机制来抑制肿瘤的发生;通过清除活性氧自由基等机制来发挥抗氧化作用;通过抑制各种炎症因子 的表达来发挥抗炎效应,这一系列的生物活性都给人们对抗各种疾病带来了无限的希望。本文就花青素的特点、提取及生物活性 进行了总结,重点介绍了花青素的生物活性。     

Biochemical and molecular characterization of a novel UDP-glucose:anthocyanin 3'-O-glucosyltransferase,a key enzyme for blue anthocyanin biosynthesis,from gentian

Gentian (Gentiana triflora) blue petals predominantly contain an unusually blue and stable anthocyanin, delphinidin 3-O-glucosyl-5-O-(6-O-caffeoyl-glucosyl)-3'-O-(6-O-caffeoyl-glucoside) (gentiodelphin). Glucosylation and the subsequent acylation of the 3'-hydroxy group of the B-ring of anthocyanins are important to the stabilization of and the imparting of bluer color to these anthocyanins. The enzymes and their genes involved in these modifications of the B-ring, however, have not been characterized, purified, or isolated to date. In this study, we purified a UDP-glucose (Glc):anthocyanin 3'-O-glucosyltransferase (3'GT) enzyme to homogeneity from gentian blue petals and isolated a cDNA encoding a 3'GT based on the internal amino acid sequences of the purified 3'GT. The deduced amino acid sequence indicates that 3'GT belongs to the same subfamily as a flavonoid 7-O-glucosyltransferase from Schutellaria baicalensis in the plant glucosyltransferase superfamily. Characterization of the enzymatic properties using the recombinant 3'GT protein revealed that, in contrast to most of flavonoid glucosyltransferases, it has strict substrate specificity: 3'GT specifically glucosylates the 3'-hydroxy group of delphinidin-type anthocyanins containing Glc groups at 3 and 5 positions. The enzyme specifically uses UDP-Glc as the sugar donor. The specificity was confirmed by expression of the 3'GT cDNA in transgenic petunia (Petunia hybrida). This is the first report of the gene isolation of a B-ring-specific glucosyltransferase of anthocyanins, which paves the way to modification of flower color by production of blue anthocyanins.     

高等植物二氢黄酮醇4-还原酶基因研究进展

花青素苷是影响植物花瓣呈色的重要色素,而花色是决定花卉观赏价值和商业价值的一个重要因素。在花青素苷的生物合成过程中,二氢黄酮醇4-还原酶（DFR）是花青素苷生物合成下游途径中的第一个关键的酶。因此,DFR在高等植物花色的形成过程中发挥极其重要的作用,是形成花青素苷的一个非常重要的调控点。DFR对3种二氢黄酮醇底物具有选择特异性,但决定DFR底物特异性的分子机制目前仍不十分清楚。该文简单概述了花青素苷生物合成途径及其转录调控机制,并结合作者的工作重点综述了DFR的底物特异性以及克隆的DFR基因在植物基因工程中的应用。     

Anthocyanin contribution to chlorophyll meter readings and its correction

Leaf chlorophyll content is an important physiological parameter which can serve as an indicator of nutritional status, plant stress or senescence. Signals proportional to the chlorophyll content can be measured non-destructively with instruments detecting leaf transmittance (e.g., SPAD-502) or reflectance (e.g., showing normalized differential vegetation index, NDVI) in red and near infrared spectral regions. The measurements are based on the assumption that only chlorophylls absorb in the examined red regions. However, there is a question whether accumulation of other pigments (e.g., anthocyanins) could in some cases affect the chlorophyll meter readings. To answer this question, we cultivated tomato plants (Solanum lycopersicum L.) for a long time under low light conditions and then exposed them for several weeks (4 h a day) to high sunlight containing the UV-A spectral region. The senescent leaves of these plants evolved a high relative content of anthocyanins and visually revealed a distinct blue color. The SPAD and NDVI data were collected and the spectra of diffusive transmittance and reflectance of the leaves were measured using an integration sphere. The content of anthocyanins and chlorophylls was measured analytically. Our results show that SPAD and NDVI measurement can be significantly affected by the accumulated anthocyanins in the leaves with relatively high anthocyanin content. To describe theoretically this effect of anthocyanins, concepts of a specific absorbance and a leaf spectral polarity were developed. Corrective procedures of the chlorophyll meter readings for the anthocyanin contribution are suggested both for the transmittance and reflectance mode.     

高等植物花色苷的液泡摄取机制

综述了高等植物细胞中花色苷被液泡摄取的机制。花色苷通过细胞质中定位于粗糙内质网细胞质面的多酶复合体合成后被膜包裹形成囊泡。这些囊泡主要向液泡移动,在移动中相互融合形成更大囊泡,最终将花色苷带到液泡膜的表面。在大多数情况下,花色苷经过液泡膜上的各种载体被迅速运进液泡。另外两种较少的是:(1)囊泡直接与液泡融合;(2)液泡膜自主形成大的管状内陷,使囊泡在内陷处指向液泡内腔"发芽"。在上述种种可能的具体过程中,花色苷以非修饰或修饰两种形式被摄入液泡。花色苷跨液泡膜运送可能通过4种模型实现,即由ATP结合盒型的载体介导、由依赖pH梯度的载体介导、由24-kD液泡蛋白前体衍生的蛋白质介导和由多重药物和有毒化合物排出家族的载体介导。据推测,不同植物利用不同的摄取机制将花色苷积累在液泡中,而多重机制也可能被单个植物种同时使用。     

Diversity in plant red pigments: anthocyanins and betacyanins

Plant pigments are of interest for research into questions of basic biology as well as for purposes of applied biology. Red colors in flowers are mainly produced by two types of pigments: anthocyanins and betacyanins. Though anthocyanins are broadly distributed among plants, betacyanins have replaced anthocyanins in the Caryophyllales. Red plant pigments are good indicator metabolites for evolutionary studies of plant diversity as well as for metabolic studies of plant cell growth and differentiation. In this review, we focus on the biosynthesis of anthocyanins and betacyanins and the possible mechanisms underlying the mutual exclusion of betalains and anthocyanins based on the regulation of the biosynthesis of these red pigments.