水生生态系统食物网复杂性与多样性的关系

探索食物网的复杂结构是生态学的中心问题之一。基于构建的黄河口海草床食物网并耦合实际食物网的数据集,整理了包含河口、湖泊、海洋和河流四种水生生态系统类型的48个实际食物网案例。以食物网的节点数反映食物网多样性,物种之间的营养链接数、链接密度和连通度来表示食物网的复杂性,采用营养缩尺模型描述水生生态系统食物网的复杂性特征与节点数的普适性规律。结果表明：所涉及的48个水生生态系统食物网的多样性和复杂性跨度较大,其中,节点数的分布范围为4-124,链接数为3-1830,链接密度为0.75-15.71,连通度为0.06-0.25。不同类型水生生态系统间的连通度存在显著性差异（P=0.01）,节点数、链接数、链接密度不存在显著性差异。各类型生态系统的食物网链接数、链接密度均随节点数的增加而增加（R²=0.92,P<0.001和R²=0.82,P<0.001）。湖泊生态系统的连通度随节点数的变化不明显,围绕在0.20附近;而其他3种类型生态系统的食物网连通度随节点数的增加而降低（R²=0.06-0.41,P<0.001）。对全球尺度的水生食物网多样性和复杂性的定量化研究对于提升对食物网的复杂结构的科学认识,从系统尺度探究多样性和复杂性的关系提供数据支撑。     

Predicting the effects of temperature on food web connectance

Few models concern how environmental variables such as temperature affect community structure. Here, we develop a model of how temperature affects food web connectance, a powerful driver of population dynamics and community structure. We use the Arrhenius equation to add temperature dependence of foraging traits to an existing model of food web structure. The model predicts potentially large temperature effects on connectance. Temperature-sensitive food webs exhibit slopes of up to 0.01 units of connectance per 1°C change in temperature. This corresponds to changes in diet breadth of one resource item per 2°C (assuming a food web containing 50 species). Less sensitive food webs exhibit slopes down to 0.0005, which corresponds to about one resource item per 40°C. Relative sizes of the activation energies of attack rate and handling time determine whether warming increases or decreases connectance. Differences in temperature sensitivity are explained by differences between empirical food webs in the body size distributions of organisms. We conclude that models of temperature effects on community structure and dynamics urgently require considerable development, and also more and better empirical data to parameterize and test them.     

Parasites alter the topology of a stream food web across seasons

Relatively few published food webs have included parasites, and in this study we examined the animal community in a stream across eight contiguous seasons to test how inclusion of helminth parasites alters the topology or structure of the food web. Food webs constructed for each season and analyzed using common binary matrix measures show that species richness, linkage density, and the number of observed and possible links increased when parasites were included as individual species nodes. With parasite–parasite and predator–parasite links omitted, measures of community complexity, such as connectance (C), generally increased over multiple seasons. However, relative nestedness (n*) decreased when parasites were included, which may be a result of low resolution of basal resources inflating specialist-to-specialist links. Overall, adding parasites resulted in moderate changes in food web measures when compared to those of four other published food webs representing different ecosystems. In addition, including parasites in the food web revealed consistent pathways of energy flow, and the association of parasite life histories along these pathways suggest stable evolutionary groups of interacting species within the community. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Predator and detritivore niche width helps to explain biocomplexity of experimental detritus-based food webs in four aquatic and terrestrial ecosystems

In the study of food webs, the existence and explanation of recurring patterns, such as the scale invariance of linkage density, predator–prey ratios and mean chain length, constitute long-standing issues. Our study focused on litter-associated food webs and explored the influence of detritivore and predator niche width (as δ¹³C range) on web topological structure. To compare patterns within and between aquatic and terrestrial ecosystems and take account of intra-habitat variability, we constructed 42 macroinvertebrate patch-scale webs in four different habitats (lake, lagoon, beech forest and cornfield), using an experimental approach with litterbags. The results suggest that although web differences exist between ecosystems, patterns are more similar within than between aquatic and terrestrial web types. In accordance with optimal foraging theory, we found that the niche width of predators and prey increased with the number of predators and prey taxa as a proportion of total taxa in the community. The tendency was more marked in terrestrial ecosystems and can be explained by a lower per capita food level than in aquatic ecosystems, particularly evident for predators. In accordance with these results, the number of links increased with the number of species but with a significantly sharper regression slope for terrestrial ecosystems. As a consequence, linkage density, which was found to be directly correlated to niche width, increased with the total number of species in terrestrial webs, whereas it did not change significantly in aquatic ones, where connectance scaled negatively with the total number of species. In both types of ecosystem, web robustness to rare species removal increased with connectance and the niche width of predators. In conclusion, although limited to litter-associated macroinvertebrate assemblages, this study highlights structural differences and similarities between aquatic and terrestrial detrital webs, providing field evidence of the central role of niche width in determining the structure of detritus-based food webs and posing foraging optimisation constraints as a general mechanistic explanation of food web complexity differences within and between ecosystem types.     

Species loss and secondary extinctions in simple and complex model communities

1. The loss of a species from an ecological community can trigger a cascade of secondary extinctions. Here we investigate how the complexity (connectance) of model communities affects their response to species loss. Using dynamic analysis based on a global criterion of persistence (permanence) and topological analysis we investigate the extent of secondary extinctions following the loss of different kinds of species. 2. We show that complex communities are, on average, more resistant to species loss than simple communities: the number of secondary extinctions decreases with increasing connectance. However, complex communities are more vulnerable to loss of top predators than simple communities. 3. The loss of highly connected species (species with many links to other species) and species at low trophic levels triggers, on average, the largest number of secondary extinctions. The effect of the connectivity of a species is strongest in webs with low connectance. 4. Most secondary extinctions are due to direct bottom-up effects: consumers go extinct when their resources are lost. Secondary extinctions due to trophic cascades and disruption of predator-mediated coexistence also occur. Secondary extinctions due to disruption of predator-mediated coexistence are more common in complex communities than in simple communities, while bottom-up and top-down extinction cascades are more common in simple communities. 5. Topological analysis of the response of communities to species loss always predicts a lower number of secondary extinctions than dynamic analysis, especially in food webs with high connectance.     

Persistence increases with diversity and connectance in trophic metacommunities

Background

We are interested in understanding if metacommunity dynamics contribute to the persistence of complex spatial food webs subject to colonization-extinction dynamics. We study persistence as a measure of stability of communities within discrete patches, and ask how do species diversity, connectance, and topology influence it in spatially structured food webs.

Methodology/Principal Findings

We answer this question first by identifying two general mechanisms linking topology of simple food web modules and persistence at the regional scale. We then assess the robustness of these mechanisms to more complex food webs with simulations based on randomly created and empirical webs found in the literature. We find that linkage proximity to primary producers and food web diversity generate a positive relationship between complexity and persistence in spatial food webs. The comparison between empirical and randomly created food webs reveal that the most important element for food web persistence under spatial colonization-extinction dynamics is the degree distribution: the number of prey species per consumer is more important than their identity.

Conclusions/Significance

With a simple set of rules governing patch colonization and extinction, we have predicted that diversity and connectance promote persistence at the regional scale. The strength of our approach is that it reconciles the effect of complexity on stability at the local and the regional scale. Even if complex food webs are locally prone to extinction, we have shown their complexity could also promote their persistence through regional dynamics. The framework we presented here offers a novel and simple approach to understand the complexity of spatial food webs.     

Is resolution the solution?: the effect of taxonomic resolution on the calculated properties of three stream food webs

• 1 The influence of the level of taxonomic resolution on estimates of food‐web properties was studied in three grassland streams in New Zealand. The food webs, each of which contained ≈ 100 species of algae, macroinvertebrates and fish, were progressively aggregated into higher taxonomic groupings and the effect on food‐web properties was assessed. Aggregation was also carried out differentially on particular taxonomic groups to mimic the usual approach to taxonomy in stream food‐web studies.
• 2 Of the commonly used food‐web properties, mean chain length and linkage complexity varied little with the degree of taxonomic resolution. Estimates of connectance were markedly higher in coarsely resolved (family level) food webs, possibly as a result of a decrease in the number of web elements.
• 3 Connectance, linkage density, linkage complexity and prey : predator ratios, but not mean chain length, were strongly affected by inconsistency in the level of resolution used among different taxonomic groups within a food web.
• 4 In order to make meaningful comparisons among food webs a standardised approach to methodology, resolution and effort is needed.

     

A year‐long plant‐pollinator network

Abstract In this work we analyse the pollination community in a South American forest known as ‘talar’. This is a vegetal woody community that inhabits fossil coastal banks characterized by seasonal temperate weather and calcareous soil, at the coast of the Río de la Plata, in the province of Buenos Aires, Argentina. We obtained data of the interactions between anthophylous insects and entomophylous flowering plants over an extensive period of time. We showed that pollination system parameters, such as partners’ identity, system size, and connectance, fluctuated among months, when sampled year‐long. Maximal network size occurred in early spring and early autumn, when both the number of mutualistic species and the number of interactions peaked, and this was also when network asymmetry was higher than average. Monthly connectance of the plant‐flower visitor matrix decreased to its lowest values at these peaks. Available data suggest that cumulative traditional connectance (i.e. the connectance calculated as the whole number of interactions registered in the community divided by the full size system) underestimates actual connectance values by a factor of c. 3 ×. Monthly values of connectance decreased exponentially as system size increased, and the distribution of interactions per species followed power‐law regimes for animals, and truncated power‐law regimes for plants, in accordance with patterns previously deduced from among‐network cumulative communities studies. We think that either within or and among pollination networks, systems that are organized as power‐law regimes may be a basic property of these webs, and provide examples of the fact. Both seasonal changes and interactions between mutualists like competition, and some degree of facilitation, may be very important to understand the performance of the system as a whole, and the role and importance of different species in the community. We suggest that communities of plant – pollinators that exhibit extended activity, such as temperate or tropical seasonal ones, should be studied through consecutive plant‐pollinator webs rather than cumulative ones. The partition of the system into smaller serial parts allows us to obtain outstanding information of every short period. This information is flattened by the average effect when we considered the combined analysis of the whole data.     

One-electron redox reactions of free radicals in solution. Rate of electron transfer processes to quinones

A large number of biologically-important organic and inorganic free radicals have been produced in aqueous solutions, using the fast-reaction technique of pulse radiolysis and kinetic absorption spectrophotometry. The reactions of these free radicals with menaquinone (vitamin K₃, E₀ = 0.42 V) were followed by observing the formation kinetics of the semiquinone radical anion of menaquinone, •MK⁻. The absorption spectrum of •MK⁻ has maxima at 395 nm and 300 nm, with extinction coefficients of 1.1·10⁴ and 1.25·10⁴ M⁻¹·cm⁻¹, respectively. The pK_a of the radical •MK⁻-H⁺ is 4.6±0.1. The free radicals were produced by a one-electron oxidation or reduction of various compounds by hydroxyl radicals and solvated electrons, e_aq⁻. Alcohols, sugars, carboxylic acids, amino acids, peptides, aliphatic amines and amides, aromatic and heterocyclic molecules, pyridine derivatives (nicotinamide, NAD⁺), and transition metal ions have been examined. Significant differences have been observed in both the efficiency (expressed in percentage) and the rate constants of the electron transfer reactions from these free radicals to menaquinone. Absolute rates of electron transfer from approx. 5·10⁸–5·10⁹ M⁻¹·s⁻¹ have been observed for most of the free radicals studied. Information relating to the nature of the radicals and the acid-base properties of these radicals for effective one-electron redox reactions with quinones is indicated.     

Food web stability and weighted connectance: the complexity-stability debate revisited

How the complexity of food webs relates to stability has been a subject of many studies. Often, unweighted connectance is used to express complexity. Unweighted connectance is measured as the proportion of realized links in the network. Weighted connectance, on the other hand, takes link weights (fluxes or feeding rates) into account and captures the shape of the flux distribution. Here, we used weighted connectance to revisit the relation between complexity and stability. We used 15 real soil food webs and determined the feeding rates and the interaction strength matrices. We calculated both versions of connectance, and related these structural properties to food web stability. We also determined the skewness of both flux and interaction strength distributions with the Gini coefficient. We found no relation between unweighted connectance and food web stability, but weighted connectance was positively correlated with stability. This finding challenges the notion that complexity may constrain stability, and supports the ‘complexity begets stability’ notion. The positive correlation between weighted connectance and stability implies that the more evenly flux rates were distributed over links, the more stable the webs were. This was confirmed by the Gini coefficients of both fluxes and interaction strengths. However, the most even distributions of this dataset still were strongly skewed towards small fluxes or weak interaction strengths. Thus, incorporating these distribution with many weak links via weighted instead of unweighted food web measures can shed new light on classical theories.     

Effects of heterogeneous interaction strengths on food web complexity

Using a bioenergetic model we show that the pattern of foraging preferences greatly determines the complexity of the resulting food webs. By complexity we refer to the degree of richness of food-web architecture, measured in terms of some topological indicators (number of persistent species and links, connectance, link density, number of trophic levels, and frequency of weak links). The poorest food-web architecture is found for a mean-field scenario where all foraging preferences are assumed to be the same. Richer food webs appear when foraging preferences depend on the trophic position of species. Food-web complexity increases with the number of basal species. We also find a strong correlation between the complexity of a trophic module and the complexity of entire food webs with the same pattern of foraging preferences.     

Food web structure in Mediterranean streams: exploring stabilizing forces in these ecosystems

We constructed the food webs of six Mediterranean streams in order to determine ecological generalities derived from analysis of their structure and to explore stabilizing forces within these ecosystems. Fish, macroinvertebrates, primary producers and detritus are the components of the studied food webs. Analysis focused on a suite of food web properties that describe species’ trophic habits, linkage complexity and food chains. A great structural similarity was found in analyzed food webs; we therefore suggest average values for the structural properties of Mediterranean stream food webs. Percentage of omnivorous species was positively correlated with connectance, and there was a predominance of intermediate trophic level species that had established simple links with detritus. In short, our results suggest that omnivory and the weak interactions of detritivores have a stabilizing role in these food webs.     

Algivory in food webs of three temperate Andean rivers

Food web analyses have been fundamental in understanding community organization and ecosystem functioning. To date, a number of studies demonstrate that stream food webs depend to a large extent on allochthonous detritus, but there are more recent studies that show a high degree of autochthony. Our food‐web study was carried out in three Andean rivers (Coilaco, Guampoe and Trancura) within the catchment area of Toltén River in southern Chile. Based on the analyses of 4251 invertebrate gut contents, we found that these Andean stream food webs are dominated by herbivores (range: 50–73% of all species) supported by a species‐rich algal (basal) component, and characterized by a low proportion of omnivores (range: 8–27% of all species) and predatory species (range: 10–24%). Significant differences in the number of feeding links of the herbivores Meridialis diguillina and Antarctoperla michaelseni and the omnivore Smicridea chilensis were found between seasons. The spring herbivore Aubertoperla sp. showed significant differences between rivers. S. chilensis fed on 50 different prey items as compared with the herbivores whose maximum number of links ranged between 37 and 40. Web sizes ranged between 93 and 131 species and the proportion of top species was distinctly lower than those of basal (up to 0.651 in Coilaco River) and intermediate species. Direct connectance (links per species²) values were low and similar among rivers (range: 0.051–0.074), whereas mean food chain length ranged between 2.23 and 2.90. The distributions of web property values from the Andean rivers differed from those previously published. In contrast to previous predictions, mean food chain length in these Andean streams displayed a scale‐invariant pattern across different web sizes, but it was significantly related to the proportion of intermediate species.     

The structure of assembled communities

A set of rules is formulated which expresses the random assembly of ecological communities by sequentially arriving species, subject to energetic constraints. It is shown that these “assembled communities” provide a reasonable model for 35 out of the 40 real food webs recently compiled by Briand (1981), on the basis of the statistics: species richness, proportion of herbivores, ratio of prey to predators, proportion of dietary specialists, number of trophic links, number of potential competitive links, connectance, and average maximal food chain length. However, the observed frequency of intervality among Briand's food webs deviates significantly from the value expected on the basis of random sampling from the mathematical universe of assembled webs. Finally, there are indications in this work that the process of community genesis may be fundamentally different in fluctuating and in constant environments.     

Estimating morphologically determined connectance and structure for food webs of freshwater invertebrates

1. Connectance is a parameter of central importance in determining food-web structure, but the processes determining its value remain unclear. In evaluating possible explanations it is useful to know what patterns, and values, of connectance occur in food webs assembled at random from a set of species in a regional species pool; i.e. where the number of links is determined by the morphological features of the species present, not by the immediate effects of energetics or stability on the particular web. 2. This study examines, by means of laboratory experiments, the occurrence of potential feeding interactions among a set of freshwater invertebrate species randomly selected from different freshwater sites in a geographical region. The results from pairwise feeding trials are used to construct two ‘theoretical’ food webs, in which the patterns and values of connectance are examined. 3. Analyses of these webs indicate that their structure is consistent with the observed values in previously documented ‘real’ webs. Directed connectance values of 0.12–0.16 (or less) suggest that the assembled webs are no more connected than many freshwater webs from natural systems. The number of links per species increases curvilinearly with the number of species, during web assembly, consistent with recent hypotheses. 4. These results also indicate that quantifying, and understanding the determinants of, trophic generalism or specialism does have implications for understanding how connectance is constrained in real webs. Freshwater invertebrates seem to be relatively generalist, and freshwater food webs perhaps correspondingly highly connected. Such arguments have implications for interpreting other aspects of food-web structure in these systems, and for parameterizing models that are based on connectance.     

Geographical variation in food web structure in Nepenthes pitcher plants

Abstract. 1. Relative to Nepenthes species in West Malaysia near the evolutionary centre of the genus, outlying species of Nepenthes in the Seychelles, Sri Lanka and Madagascar have fewer species of both prey and predator living in them, fewer and smaller guilds of species, much apparently empty niche space, less complex food webs, and a greater connectance. The ratios of prey to predators, and of connectance (C₁) to the total number of trophic types present remain approximately constant.
2. Differences between the food webs appear to be related in a complex way to the size of the country and its degree of spatial and temporal isolation, the size of the local species pool capable of colonizing the pitchers, and the number of Nepenthes species present. However, the maximal length of food chains in the richest and most complex food webs is probably limited by energetic constraints or environmental predictability.
3. The data may illustrate how food webs change to become more complex, both by the addition of new guilds of species and the addition of species to existing guilds, while at the same time certain properties of the food web are kept approximately constant.     

The comparative effects of short-term DNA inhibition on replicon synthesis in mammalian cells

The inter-replicon distance (ID) and rate (R) of DNA chain growth along the replicon were investigated with a [³H]TdR pulse-chase protocol in DNA autoradiographs of cells from seven different cultures of mammalian cells from various species. Asynchronous cultures were labelled with or without a 4 h pretreatment with the DNA inhibitor 5-fluorodeoxyuridine (FUdR). DNA inhibition was found to reduce both the mean ID and R by different amounts in the different cultures. This reduction appeared to correlate with the effectiveness of the inhibition in reducing cell viability. These findings generally could account for the considerable variability found in published data where FUdR pretreatment has been used. When individual values of ID and R in units of μm are plotted against each other, their relationship is given by the mean linear regressions: R = 0.26 ± 0.04 + (0.88 ± 0.05) 10⁻²ID for control, and R = 0.16 ± 0.04 + (1.04 ± 0.06) 10⁻²ID for FUdR-pretreated cultures.The relationship between ID and R in both sets of cultures suggests the presence of a regulating mechanism within a cell which maintains a relatively constant overall rate of chain growth over long stretches of DNA. A mechanism involving changes in the levels of various DNA replication complexes is suggested as one explanation for this relationship.     

Global synthesis suggests that food web connectance correlates to invasion resistance

Biological invasions are a key component of global change, and understanding the drivers of global invasion patterns will aid in assessing and mitigating the impact of invasive species. While invasive species are most often studied in the context of one or two trophic levels, in reality species invade communities comprised of complex food webs. The complexity and integrity of the native food web may be a more important determinant of invasion success than the strength of interactions between a small subset of species within a larger food web. Previous efforts to understand the relationship between food web properties and species invasions have been primarily theoretical and have yielded mixed results. Here, we present a synthesis of empirical information on food web connectance and species invasion success gathered from different sources (estimates of food web connectance from the primary literature and estimates of invasion success from the Global Invasive Species Database as well as the primary literature). Our results suggest that higher‐connectance food webs tend to host fewer invaders and exert stronger biotic resistance compared to low‐connectance webs. We argue that while these correlations cannot be used to infer a causal link between food web connectance and habitat invasibility, the promising findings beg for further empirical research that deliberately tests for relationships between food web connectance and invasion.     

Complexity of multitrophic interactions in a grassland ecosystem depends on plant species diversity

1.?We studied the theoretical prediction that a loss of plant species richness has a strong impact on community interactions among all trophic levels and tested whether decreased plant species diversity results in a less complex structure and reduced interactions in ecological networks. 2.?Using plant species-specific biomass and arthropod abundance data from experimental grassland plots (Jena Experiment), we constructed multitrophic functional group interaction webs to compare communities based on 4 and 16 plant species. 427 insect and spider species were classified into 13 functional groups. These functional groups represent the nodes of ecological networks. Direct and indirect interactions among them were assessed using partial Mantel tests. Interaction web complexity was quantified using three measures of network structure: connectance, interaction diversity and interaction strength. 3.?Compared with high plant diversity plots, interaction webs based on low plant diversity plots showed reduced complexity in terms of total connectance, interaction diversity and mean interaction strength. Plant diversity effects obviously cascade up the food web and modify interactions across all trophic levels. The strongest effects occurred in interactions between adjacent trophic levels (i.e. predominantly trophic interactions), while significant interactions among plant and carnivore functional groups, as well as horizontal interactions (i.e. interactions between functional groups of the same trophic level), showed rather inconsistent responses and were generally rarer. 4.?Reduced interaction diversity has the potential to decrease and destabilize ecosystem processes. Therefore, we conclude that the loss of basal producer species leads to more simple structured, less and more loosely connected species assemblages, which in turn are very likely to decrease ecosystem functioning, community robustness and tolerance to disturbance. Our results suggest that the functioning of the entire ecological community is critically linked to the diversity of its component plants species.     

Connectance indicates the robustness of food webs when subjected to species loss

Many ecologists are concerned that biodiversity loss from human impact on natural ecosystems could compromise ecosystem stability. A relationship between diversity and stability was proposed by MacArthur [MacArthur, R.H., 1955. Fluctuation of animal populations and a measure of community stability. Ecology 36, 533–536.]. Current thinking (for example, McCann, K., 2000. The diversity–stability debate. Nature 405, 228–233.) acknowledges that interaction pattern among species, rather than species richness per se, is one element of this relationship. Dunne et al. [Dunne, J.A., Williams, R.J., Martinez, N.D., 2002a. Network structure and biodiversity loss in food webs: robustness increases with connectance. Ecol. Lett. 5, 558–567.] showed that the robustness of 16 food webs is correlated with their connectance. Connectance is one measure of interaction pattern. Robustness relates to the maintenance of network integrity and so has consequences for stability; the loss of integrity must have ecosystem-wide implications. This paper tests the hypothesis that changes in a food web's connectance indicate changes in its robustness. It concludes that any change in connectance with species loss, but especially large, negative changes, constitutes a decrease in robustness. Estimation of the change in connectance could support interpretation of monitoring data on species composition, acting as an indicator of food web robustness and, indirectly, of ecosystem stability. It could assist managers to understand the implications of biodiversity loss caused by human intervention in ecosystems, and could assist either choice of intervention or amelioration of impacts.