Puffer smells tetrodotoxin

Behavioral observation was conducted to test whether olfaction is functional to detect tetrodotoxin (TTX) in tiger puffer Takifugu rubripes using Y-maze. We placed either agarose carrier or one agarose and one agarose containing TTX (200 MU) at each head of the channel of Y-maze. Then three non-toxic hatchery-reared juveniles (body length, 5.6 ± 0.4 cm; n = 18) were released into the Y-maze and pecking behavior to carrier was observed for 3 h. The same procedure was tested for olfactory-ablated juveniles and for juveniles taht received sham operation. Juveniles showed significant selectivity to TTX, except for olfactory-ablated juveniles. These results indicate that pufferfish detects TTX by olfactory organ.     

How the brain sees smells.

Genetically encoded transneuronal tracers provide the first glimpse into the logic of olfactory processing in higher cortical areas of the brain. The results suggest a complex distributed coding scheme, which is remarkably similar in different individuals.     

Olfactory coding: when smells collide

Brain responses can significantly outlast sensory stimuli leading to potential ambiguity when responses overlap. Recent studies of locust olfaction found that the responses of individual second order projection neurons depend markedly on the previous few seconds' stimulus history; the population response, however, still conveys information about both temporal structure and odour identity.     

Olfactory coding: non-linear amplification separates smells

How does the nervous system encode complex sensory stimuli? A recent study reveals the fly olfactory system compensates for variability in sensory input as odor representations are restructured for enhanced discriminability and coding efficiency.     

The nose smells what the eye sees: crossmodal visual facilitation of human olfactory perception

Human olfactory perception is notoriously unreliable, but shows substantial benefits from visual cues, suggesting important crossmodal integration between these primary sensory modalities. We used event-related fMRI to determine the underlying neural mechanisms of olfactory-visual integration in the human brain. Subjects participated in an olfactory detection task, whereby odors and pictures were delivered separately or together. By manipulating the degree of semantic correspondence between odor-picture pairs, we show a perceptual olfactory facilitation for semantically congruent (versus incongruent) trials. This behavioral advantage was associated with enhanced neural activity in anterior hippocampus and rostromedial orbitofrontal cortex. We suggest these findings can be interpreted as indicating that human hippocampus mediates reactivation of crossmodal semantic associations, even in the absence of explicit memory processing.     

Smell illusions and suggestion: reports of smells contingent on tones played on television and radio

During a television show about the chemical senses, viewerswere played a tone which, they were told, was of the same frequencyas the frequency of vibration of molecules of an odorous substance.They were told that the tone would cause them to experiencea smell that was a pleasant country smell. Viewers respondedwith many reports of smells including "hay" and "grass" as wellas reports of attacks of hay fever and sneezing. The experimentwas repeated on the radio with two separate tones and a periodof silence explained as an ultra high frequency tone which wasnot consciously audible but still having effect. "Smell" responseswere obtained for all three tones. Several explanations werediscussed, including three possible suggestion mechanisms: criterionchange by suggestion, signal generation by suggestion and suggestionof verbal framework.     

Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes

This study investigated the relationship between perception of an odour when smelled and the taste of a solution to which the odour is added as a flavorant. In Experiment 1 (E1) sweetness, sourness, liking and intensity ratings were obtained for 20 odours. Taste ratings were then obtained for sucrose solutions to which the odours had been added as flavorants. Certain odours were found to enhance tasted sweetness while others suppressed it. The degree to which an odour smelled sweet was the best predictor of the taste ratings. These findings were extended in Experiment 2 (E2), which included a second tastant, citric acid, and employed four odours from E1. The most sweet smelling odour, caramel, was found to suppress the sourness of citric acid and, as in E1, to enhance the sweetness of sucrose. Again, odours with low sweetness suppressed the sweetness of tasted sucrose. The study demonstrated that the effects of odours on taste perception are not limited to sweetness enhancement and apply to sour as well as sweet tastes. The overall pattern of results is consistent with an explanation of the taste properties of odours in terms of prior flavour-taste associations.     

Measuring Gender

Over the past several years, various operational definitions of gender have been used in studies of gender conformity in homosexual males. The goal of these studies is to demonstrate that childhood gender nonconformity (CGN) is either the proximate cause of adult homosexuality or an intermediate step in a biologically mediated process. The hypothesis of a causal connection between the development of gender and sexual orientation is embedded within the context of a biological (evolutionary) understanding of human behavior. Thus, testing the hypothesis of a causal connection between CGN and sexuality requires a concept of gender that is compatible with the basic principles of biological causation and our current understanding of evolutionary processes. I will argue that the concepts of gender used in the attempt to demonstrate a causal connection between CGN and sexual orientation are inappropriate because they provide no uniform, consistent method for identifying and measuring the biologically significant components of gender. I will also argue that the concept of gender that does emerge from these studies suggests an hypothesis about the connection between sexuality and gender that is not consistent with the cross-gendered theory of the etiology of homosexuality.     

Measuring noise

High levels of noise encountered both in leisure activities and at workplaces can be somewhat annoying, but they can also cause hearing damage. In order to lessen these risks, some physical characteristics of the sound phenomenon need to be understood. The level of a sound is given in dB, a logarithmic unit in which simple addition is not available : 100 dB + 100 dB = 103 dB. The highest level of noise which can be tolerated by the human ear is considered to be 120 dB. Another component of sound characteristics is the frequency, which describes the height of a sound. The frequency is given in Hz, the human hearing field is comprised in the range of 20 to 20,000 Hz. Regarding the sensitivity of the ear, depending on the frequency, acusticians use a weighed dB, called dB(A), which takes into account a lower risk to hearing below 500 Hz and above 6 kHz. They also integrate the energy measured during a period of time to take the fluctuation of usual noise levels into account. So that currently, the levels of noise are often given in LAeq (equivalent to the level of continuous noise given in dBA). For moderate levels of noise, another weighted filter is used in sound level meters : the C curve, because low frequencies, although they are less dangerous for the ear, are more disturbing. In every day life, we sometimes have noise levels reaching 100 dB, and even 120 dB (fire alarms). Amplified music can reach 110 dBA, but a French regulation limits the output of PCPs (Walkmans) to 100 dB and the levels in concerts and discotheques to 105 dBA. At the workplace, the maximum level of noise allowed by French Law is 90 dBA for an 8 hour exposure, and 140 dB for peaks. In order to improve the protection of all workers in the EC, a recent European Directive will decrease the maximum level to 87 dBA before March 2006.     

Measuring Biodiversity

'Biodiversity' is all to often used as a buzz-word, with no clearly defined meaning, let alone a strict procedure to measure it. This article proposes a logical procedure, based on a similar approach in socio-economics (to measure income inequality). Every element in our logical procedure is known. Bringing it all together as presented is new, as far as we know.