Developing salt tolerant plants in a new century: a molecular biology approach

Soil salinity is a major abiotic stress in plant agriculture strongly, influencing plant productivity world-wide. Classical breeding for salt tolerance in crop plants has been attempted to improve field performance without success. Therefore, an alternative strategy is to generate salt tolerant plants through genetic engineering. Several species and experimental approaches have been used in order to identify those genes that are important for salt tolerance. Due to high level of salt tolerance, halophytes are good candidates to identify salt tolerance genes. However, other species such as yeast and glycophytes have also been employed. Three approaches are commonly used to identify genes important for salt tolerance. The first approach is to identify genes involved in processes known to be critical for salt tolerance (osmolyte synthesis, ion homeostasis, etc.). The second approach is to identify genes whose expression is regulated by salt stress. This is relatively simply and applicable to any plant species. Genetic amenability of some species allows the third approach, which consists in the identification of salt tolerance determinants based on functionality. At the moment, there is a large number of reports in the literature claiming that plants with increased salt tolerance have been obtained. The main problem is that different plant species, stage of development, organs, promoters and salt conditions used it is difficult to compare the degree of salt tolerance conferred by different genes. In this review, we discuss progress made towards understanding the molecular elements involved in salt stress responses that have been used in transgenic approaches to improve salt tolerance.     

植物同源多倍体耐盐性研究进展

多倍化是高等植物进化最重要的动力之一,多倍体植物由于基因组组成以及基因表达方面的变化,通常会表现出不同的生理现象,多倍体的抗性优于其同源二倍体祖先。土壤盐碱化和次生盐渍化是影响农作物生产的重要因素,严重制约着我国农业的可持续发展。同源多倍体植物耐盐能力较强,是作物遗传改良的重要种质资源,了解其耐盐机理对培育耐盐品种具有重要意义。本文从与盐胁迫相关的耐盐性进化、生理生化水平、细胞结构和分子层面等多角度总结了植物同源多倍体盐胁迫研究进展,并以作者所在研究团队培育出的多倍体西瓜为例讨论了多倍体抗逆性研究存在的问题及未来的发展方向,以期为多倍体抗逆优势机理研究提供参考。     

Improving crop salt tolerance

Salinity is an ever-present threat to crop yields, especially in countries where irrigation is an essential aid to agriculture. Although the tolerance of saline conditions by plants is variable, crop species are generally intolerant of one-third of the concentration of salts found in seawater. Attempts to improve the salt tolerance of crops through conventional breeding programmes have met with very limited success, due to the complexity of the trait: salt tolerance is complex genetically and physiologically. Tolerance often shows the characteristics of a multigenic trait, with quantitative trait loci (QTLs) associated with tolerance identified in barley, citrus, rice, and tomato and with ion transport under saline conditions in barley, citrus and rice. Physiologically salt tolerance is also complex, with halophytes and less tolerant plants showing a wide range of adaptations. Attempts to enhance tolerance have involved conventional breeding programmes, the use of in vitro selection, pooling physiological traits, interspecific hybridization, using halophytes as alternative crops, the use of marker-aided selection, and the use of transgenic plants. It is surprising that, in spite of the complexity of salt tolerance, there are commonly claims in the literature that the transfer of a single or a few genes can increase the tolerance of plants to saline conditions. Evaluation of such claims reveals that, of the 68 papers produced between 1993 and early 2003, only 19 report quantitative estimates of plant growth. Of these, four papers contain quantitative data on the response of transformants and wild-type of six species without and with salinity applied in an appropriate manner. About half of all the papers report data on experiments conducted under conditions where there is little or no transpiration: such experiments may provide insights into components of tolerance, but are not grounds for claims of enhanced tolerance at the whole plant level. Whether enhanced tolerance, where properly established, is due to the chance alteration of a factor that is limiting in a complex chain or an effect on signalling remains to be elucidated. After ten years of research using transgenic plants to alter salt tolerance, the value of this approach has yet to be established in the field.     

Expression of an Arabidopsis vacuolar sodium/proton antiporter gene in cotton improves photosynthetic performance under salt conditions and increases fiber yield in the field

Drought and salinity are two major limiting factors in crop productivity. One way to reduce crop loss caused by drought and salinity is to increase the solute concentration in the vacuoles of plant cells. The accumulation of sodium ions inside the vacuoles provides a 2-fold advantage: (i) reducing the toxic levels of sodium in cytosol; and (ii) increasing the vacuolar osmotic potential with the concomitant generation of a more negative water potential that favors water uptake by the cell and better tissue water retention under high soil salinity. The success of this approach was demonstrated in several plants, where the overexpression of the Arabidopsis gene AtNHX1 that encodes a vacuolar sodium/proton antiporter resulted in higher plant salt tolerance. Overexpression of AtNHX1 increases sodium uptake in vacuoles, which leads to increased vacuolar solute concentration and therefore higher salt tolerance in transgenic plants. In an effort to engineer cotton for higher drought and salt tolerance, we created transgenic cotton plants expressing AtNHX1. These AtNHX1-expressing cotton plants generated more biomass and produced more fibers when grown in the presence of 200 mM NaCl in greenhouse conditions. The increased fiber yield was probably due to better photosynthetic performance and higher nitrogen assimilation rates observed in the AtNHX1-expressing cotton plants as compared with wild-type cotton plants under saline conditions. Furthermore, the field-grown AtNHX1-expressing cotton plants produced more fibers with better quality, indicating that AtNHX1 can indeed be used for improving salt stress tolerance in cotton.     

Improving salinity tolerance in crop plants: a biotechnological view

Salinity limits the production capabilities of agricultural soils in large areas of the world. Both breeding and screening germplasm for salt tolerance encounter the following limitations: (a) different phenotypic responses of plants at different growth stages, (b) different physiological mechanisms, (c) complicated genotype × environment interactions, and (d) variability of the salt-affected field in its chemical and physical soil composition. Plant molecular and physiological traits provide the bases for efficient germplasm screening procedures through traditional breeding, molecular breeding, and transgenic approaches. However, the quantitative nature of salinity stress tolerance and the problems associated with developing appropriate and replicable testing environments make it difficult to distinguish salt-tolerant lines from sensitive lines. In order to develop more efficient screening procedures for germplasm evaluation and improvement of salt tolerance, implementation of a rapid and reliable screening procedure is essential. Field selection for salinity tolerance is a laborious task; therefore, plant breeders are seeking reliable ways to assess the salt tolerance of plant germplasm. Salt tolerance in several plant species may operate at the cellular level, and glycophytes are believed to have special cellular mechanisms for salt tolerance. Ion exclusion, ion sequestration, osmotic adjustment, macromolecule protection, and membrane transport system adaptation to saline environments are important strategies that may confer salt tolerance to plants. Cell and tissue culture techniques have been used to obtain salt tolerant plants employing two in vitro culture approaches. The first approach is selection of mutant cell lines from cultured cells and plant regeneration from such cells (somaclones). In vitro screening of plant germplasm for salt tolerance is the second approach, and a successful employment of this method in durum wheat is presented here. Doubled haploid lines derived from pollen culture of F₁ hybrids of salt-tolerant parents are promising tools to further improve salt tolerance of plant cultivars. Enhancement of resistance against both hyper-osmotic stress and ion toxicity may also be achieved via molecular breeding of salt-tolerant plants using either molecular markers or genetic engineering.     

Recent developments in understanding salinity tolerance

Salt stress imposes a major environmental threat to agriculture and its adverse impacts are getting more serious problem in regions where saline water is used for irrigation. Therefore, the efforts to increase salt tolerance of crop plants bear remarkable importance to supply sustainable agriculture on marginal lands and could potentially improve crop yield overall. Acclimation of plants to salinized conditions depend upon activation of cascades of molecular networks involved in stress sensing, signal transduction and the expression of specific stress-related genes and metabolites. Adaptational processes are elaborate and more than one gene might be expressed during the acclimation process. Isolation of Salt Overly Sensitive (SOS) genes by sos mutants shed us light on the relationship between ion homeostasis and salinity tolerance. The essential role of antioxidative system to maintain a balance between the overproduction of Reactive Oxygen Species (ROS) and their scavenging to keep them at signaling level for reinstating metabolic homeostasis has already been established. Compatible osmolytes synthesized to maintain equal water potential with the environment under salinity conditions implements another strategy to develop resistance against salinity. With the growing body of information about molecular markers, genomics and post-genomics and thus increasing understanding of signaling pathways and mechanisms that contributes to plant stress responses, significant breakthroughs have been emerged to figure out the mechanism and control of salinity tolerance at molecular level. Many transgenic works were carried out to produce transgenic plants to develop enhanced tolerance to salt stress. However, a few of them seem succeeded to be implemented in salt-affected marginal lands efficiently. This minireview focuses on the recent developments in salinity tolerance research aiming to contribute sustainable food production under salt stress in the face of a globally warming ecosystem.     

Salt Tolerance of Cotton: Some New Advances

Referee: Dr. Lin Wu, Department of Environmental Horticulture, University of California, Davis, Davis, CA 95616 Cotton is a dual-purpose crop, widely used for fiber and oil purposes throughout the world. It is placed in the moderately salt-tolerant group of plant species with a salinity threshold level 7.7?dS m^?1, its growth and seed yield being severely reduced at high salinity levels and different salts affect the cotton growth to a variable extent. However, inter- and intraspecific variation for cotton salt tolerance in cotton is considerable and thus can be exploited through specific selection and breeding for enhancing salt tolerance of the crop. There are contrasting reports regarding the crop response to salinity at different plant growth stages, but in most of them it is evident that the crop maintains its degree of salt tolerance consistently throughout its entire developmental phases. In the latter case an effective selection for salt tolerance is possible to be made at any growth stage of the crop. The pattern of uptake and accumulation of toxic ions (Na⁺ and/or Cl^?) in tissues of plants subjected to saline conditions appears to be due mostly to the mechanism of partial ion exclusion (exclusion of Na⁺ and/or Cl^?) in cotton. Maintenance of high tissue K/Na and Ca/Na ratios is suggested to be an important selection criterion for salt tolerance in cotton. While judging the appropriate mechanism of ion transport across the membranes in view of existing literature, it was evident that the PM-ATPase responds to increasing supply of Na⁺ in the growth medium, but the activity of the transport proteins on the plasma membrane alone were insufficient to regulate intracellular Na⁺ levels. Vacuolar-ATPase is also not responsive to increased external Na⁺. The inability of V-ATPase to respond to Na⁺ gave indication of the lack of effective driving force for compartmentalization of Na⁺ in cotton. However, in view of some latest studies concenrning the role of some antioxidants in salt tolerance of cotton it was suggested that high levels of antioxidants and an active ascorbate-glutathione cycle are associated with salt tolerance in cotton. Genetic studies with cotton in relation to salinity tolerance exhibited that most of growth, yield, and fiber characteristics are genetically based and most being QTL controlled and variable. The high additive component of variation can be exploited for breeding to produce further improvement in the salt tolerance of cotton.     

植物耐盐基因工程研究进展

盐害是影响植物生长和作物产量的主要因素之一。用于提高植物耐盐性的基因工程方法很多,最常见的就是在植物中过量表达抗盐相关的功能基因,包括植物信号传导蛋白基因、植物离子通道蛋白基因和合成小分子渗透剂的酶基因等。归纳了近年来植物耐盐基因工程的研究进展,并展望了植物耐盐基因工程的研究前景。     

Increasing salt tolerance in the tomato

In this paper, a number of strategies to overcome the deleterious effects of salinity on plants will be reviewed; these strategies include using molecular markers and genetic transformation as tools to develop salinity-tolerant genotypes, and some cultural techniques. For more than 12 years, QTL analysis has been attempted in order to understand the genetics of salt tolerance and to deal with component traits in breeding programmes. Despite innovations like better marker systems and improved genetic mapping strategies, the success of marker-assisted selection has been very limited because, in part, of inadequate experimental design. Since salinity is variable in time and space, experimental design must allow the study of genotype x environment interaction. Genetic transformation could become a powerful tool in plant breeding, but the growing knowledge from plant physiology must be integrated with molecular breeding techniques. It has been shown that the expression of several transgenes promotes a higher level of salt tolerance in some species. Despite this promising result, the development of a salt-tolerant cultivar by way of transgenesis has still not been achieved. Future directions in order to overcome the present limitations are proposed. Three cultural techniques have proved useful in tomato to overcome, in part, the effects of salinity: treatment of seedlings with drought or NaCl ameliorates the adaptation of adult plants to salinity; mist applied to tomato plants grown in Mediterranean conditions improves vegetative growth and yield in saline conditions; and grafting tomato cultivars onto appropriate rootstocks could reduce the effects of salinity.     

Physiological adaptive mechanisms of plants grown in saline soil and implications for sustainable saline agriculture in coastal zone

There is large area of saline abandoned and low-yielding land distributed in coastal zone in the world. Soil salinity which inhibits plant growth and decreases crop yield is a serious and chronic problem for agricultural production. Improving plant salt tolerance is a feasible way to solve this problem. Plant physiological and biochemical responses under salinity stress become a hot issue at present, because it can provide insights into how plants may be modified to become more tolerant. It is generally known that the negative effects of soil salinity on plants are ascribed to ion toxicity, oxidative stress and osmotic stress, and great progress has been made in the study on molecular and physiological mechanisms of plant salinity tolerance in recent years. However, the present knowledge is not easily applied in the agronomy research under field environment. In this review, we simplified the physiological adaptive mechanisms in plants grown in saline soil and put forward a practical procedure for discerning physiological status and responses. In our opinion, this procedure consists of two steps. First, negative effects of salt stress are evaluated by the changes in biomass, crop yield and photosynthesis. Second, the underlying reasons are analyzed from osmotic regulation, antioxidant response and ion homeostasis. Photosynthesis is a good indicator of the harmful effects of saline soil on plants because of its close relation with crop yield and high sensitivity to environmental stress. Particularly, chlorophyll a fluorescence transient has been accepted as a reliable, sensitive and convenient tool in photosynthesis research in recent years, and it can facilitate and enrich photosynthetic research under field environment.     

Breeding for salt tolerance in crop plants — the role of molecular biology

Salinity in soil affects about 7 % of the land’s surface and about 5 % of cultivated land. Most importantly, about 20 % of irrigated land has suffered from secondary salinisation and 50 % of irrigation schemes are affected by salts. In many hotter, drier countries of the world salinity is a concern in their agriculture and could become a key issue. Consequently, the development of salt resistant crops is seen as an important area of research. Although there has been considerable research into the effects of salts on crop plants, there has not, unfortunately, been a commensurate release of salt tolerant cultivars of crop plants. The reason is likely to be the complex nature of the effect of salts on plants. Given the rapid increase in molecular biological techniques, a key question is whether such techniques can aid the development of salt resistance in plants. Physiological and biochemical research has shown that salt tolerance depends on a range of adaptations embracing many aspects of a plant’s physiology: one of these the compartmentation of ions. Introducing genes for compatible solutes, a key part of ion compartmentation, in salt-sensitive species is, conceptually, a simple way of enhancing tolerance. However, analysis of the few data available suggests the consequences of transformation are not straightforward. This is not unexpected for a multigenic trait where the hierarchy of various aspects of tolerance may differ between and within species. The experimental evaluation of the response of transgenic plants to stress does not always match, in quality, the molecular biology. We have advocated the use of physiological traits in breeding programmes as a process that can be undertaken at the present while more knowledge of the genetic basis of salt tolerance is obtained. The use of molecular biological techniques might aid plant breeders through the development of marker aided selection.     

耐盐转基因植物研究进展

高盐是限制作物生长、发育和产量的最严重的非生物胁迫之一。长期以来,改善作物的耐盐性一直是一个伟大的目标。然而,由于耐盐反应是一个极为复杂的过程,过去,通过传统的育种和遗传工程取得的成功有限。近十年来,由于分子生物学的发展,发现了一些与耐盐相关的新基因,对于这些基因的表达方式及其在耐盐反应中的作用已逐步得到了解,这为转基因工程提供了新的材料。通过控制耐盐相关基因在植物体内的表达,已获得了一些提高耐盐性的转基因植物,展示了诱人的前景,但该领域研究仍然存在许多困难和问题,文章重点讨论耐盐转基因植物的进展。     

ATPase 与植物抗盐性

 本文综述了高等植物细胞ATPase在盐胁迫下的活性变化及其调控机制。V型H+_ATPase与细胞离子区隔化和植物抗盐性密切相关。盐胁迫提高抗盐植物液泡膜H+_ATPase活性, 主要是通过增加V型H+_ATPase主要功能亚基的基因表达以及蛋白质合成。盐胁迫通常降低质膜H+-ATPase活性, 很可能是由于酶蛋白质合成受阻, 质膜H+-ATPase活性的变化与盐胁迫的强度和时间长短有关。此外, 本 文还对ABA和Ca2+-CaM等胁迫信号物质对ATPase活性的调控及其与植物抗盐性的关系进行了总结。研究ATPase对盐胁迫的响应和调控机制, 有助于阐明植物的盐生境适应机制, 也有利于植物的抗盐育种工作。     

ATPase与植物抗盐性

本文综述了高等植物细胞ATPase在盐胁迫下的活性变化及其调控机制。V型H+_ATPase与细胞离子区隔化和植物抗盐性密切相关。盐胁迫提高抗盐植物液泡膜H+_ATPase活性,主要是通过增加V型H+_ATPase主要功能亚基的基因表达以及蛋白质合成。盐胁迫通常降低质膜H+-ATPase活性,很可能是由于酶蛋白质合成受阻,质膜H+-ATPase活性的变化与盐胁迫的强度和时间长短有关。此外,本文还对ABA和Ca2+-CaM等胁迫信号物质对ATPase活性的调控及其与植物抗盐性的关系进行了总结。研究ATPase对盐胁迫的响应和调控机制,有助于阐明植物的盐生境适应机制,也有利于植物的抗盐育种工作。     

Salt tolerance in crop plants: new approaches through tissue culture and gene regulation

Recent approaches to study of salinity tolerance in crop plants have ranged from genetic mapping to molecular characterization of gene products induced by salt/drought stress. Transgenic plant design has allowed to test the effects of overexpression of specific prokaryotic or plant genes that are known to be up-regulated by salt/drought stress. This review summarizes current progress in the field in the context of adaptive metabolic and physiological responses to salt stress and their potential role in long term tolerance. Specifically considered are gene activation by salt, in view of proposed avenues for improved salt tolerance and the need to ascertain the additional influences of developmental regulation of such genes. Discussion includes the alternate genetic strategy we have pursued for improving salinity tolerance in alfalfa (Medicago sativa L.) and rice (Oryza sativa L.). This strategy combines single-step selection of salt-tolerant cells in culture, followed by regeneration of salt-tolerant plants and identification of genes important in conferring salt tolerance. We have postulated that activation or improved expression of a subset of genes encoding functions that are particularly vulnerable under conditions of salt-stress could counteract the molecular effects of such stress and could provide incremental improvements in tolerance. We have proceeded to identify the acquired specific changes in gene regulation for our salt-tolerant mutant cells and plants. One particularly interesting and novel gene isolate from the salt-tolerant cells is Alfin1, which encodes a putative zinc-finger regulatory protein, expressed predominantly in roots. We have demonstrated that this protein binds DNA in a sequence specific manner and may be potentially important in gene regulation in roots in response to salt and an important marker for salt tolerance in crop plants.     

Physiological Mechanisms of <Emphasis Type="Italic">Solanum tuberosum</Emphasis> L. Plants’ Tolerance to Chloride Salinity

The mechanisms of potato (Solanum tuberosum L.) plants’ tolerance to chloride salinity were investigated in cv. Lugovskoi regionalized in Russia. Regenerated plants were produced in vitro from apical meristem and grown on half-strength Murashige and Skoog medium (0.5 MS) using a hydroponic unit in controlled-climate conditions. At the age of six weeks, the plants were exposed to salt stress (50–150 mM NaCl, 7 days). Plant response to salt stress was estimated by growth parameters (fresh and dry biomass of the aboveground and underground parts of plants, linear dimensions of shoot and root, area of leaf surface, and number of stolons) and physiological characteristics (level of photosynthetic pigments, accumulation of sodium, potassium, and calcium ions in the aboveground and underground parts of plants, content of proline, activity of antioxidant enzymes, plant tissue hydration, osmotic potential, and POL). It was found that, in response to salinity, the plants of potato, cv. Lugovskoi, showed a considerable inhibition of growth processes, reduction in chlorophyll a content, and suppression of stolon formation, which points to a rather low salinity tolerance of the cultivar. At the same time, under weak or moderate salt stress, the plants preserved water homeostasis owing to effective osmoregulation, actively accumulated proline that acted as a stress protector, and showed hardly any signs of oxidative stress. It was assumed that low salt tolerance of this cultivar depends on the inability of its root system to retain sodium ions and ensure selective ion transport to the aboveground part of the plant and on inefficiency of the system of sodium ions’ removal from the cytoplasm of leaf cells and their compartmentalization in the central vacuole with the purpose of reducing their toxic effect. The obtained results may be useful for working out a technique of improving salt tolerance of this cultivar by the methods of molecular genetics.     

Role of salicylic acid on physiological and biochemical mechanism of salinity stress tolerance in plants

Salinity stress is one of the major abiotic stresses affecting plant growth and productivity globally. In order to improve the yields of plants growing under salt stress bear remarkable importance to supply sustainable agriculture. Acclimation of plants to salinized condition depends upon activation of cascade of molecular network involved in stress sensing/perception, signal transduction, and the expression of specific stress-related genes and metabolites. Isolation of salt overly sensitive (SOS) genes by sos mutants shed us light on the relationship between ion homeostasis and salinity tolerance. Regulation of antioxidative system to maintain a balance between the overproduction of reactive oxygen species and their scavenging to keep them at signaling level for reinstating metabolic activity has been elucidated. However, osmotic adaptation and metabolic homeostasis under abiotic stress environment is required. Recently, role of phytohormones like Abscisic acid, Jasmonic acid, and Salicylic acid in the regulation of metabolic network under osmotic stress condition has emerged through crosstalk between chemical signaling pathways. Thus, abiotic stress signaling and metabolic balance is an important area with respect to increase crop yield under suboptimal conditions. This review focuses on recent developments on improvement in salinity tolerance aiming to contribute sustainable plant yield under saline conditions in the face of climate change.