Larval rearing of fringe-lipped carp,Labeo fimbriatus (Bloch) with low cost diets including green bottle fly Lucilia sericata (Meigen) larvae meal incorporated diet

A study was conducted with non-conventional ingredients to test their efficacy as fishmeal (FM) replacers in the diet of fringe- lipped carp. Labeo fimbriatus first feeding larvae and fry were reared for 30 and 60 days in indoor, 50 L, aerated, circular plastic tanks at 100 and 30 numbers tank⁻¹, respectively. In the first feeding larvae to fry rearing experiment (Exp. 1), the fish were fed with either of the following isonitrogenous and isocaloric diets – live plankton, FM diet, green bottle fly (Lucilia sericata) larvae meal (GBFLM) diet and silkworm pupa (SWP) diet. The fry to fingerling rearing (Exp. 2), was also conducted using the same diets described above except live plankton. All compounded diets were formulated to contain 40% crude protein for the experiment 1 and 35% for experiment 2 and were fed ad libitum. Triplicate tanks were maintained for each treatment in both the experiments. In Exp. 1, the mean final weight of fry was higher with plankton and FM diets, while no difference (p > .05) was observed between FM and GBFLM diets. Weight of fish fed SWP diets was not statistically different from those fed GBFLM diet. No difference (p > .05) in final length, survival and condition factor was recorded. Analysis of digestive enzyme activity of whole fish revealed lower (p < .05) activity of amylase in fish fed plankton. In Exp. 2, no difference (p > .05) was observed between the different diet groups in terms of mean final weight, length, survival and condition factor. Analysis of digestive enzyme activity of whole fish revealed no difference (p > .05) in the activity of digestive enzymes between the treatments except a lower (p < .05) activity of trypsin in FM diet and lipase in FM and GBFLM diets. Since the survival and condition factors of animals is the most important aspect during nursery rearing, similar (p > .05) values recorded in different treatments indicate the possibility of incorporation of these non-conventional protein sources in the diet of L. fimbriatus during first feeding larvae to fry and fry to fingerling rearing.     

Effects of chitosan‐oligosaccharides on growth performance,digestive enzyme and intestinal bacterial flora of tiger puffer (Takifugu rubripes Temminck et Schlegel, 1850)

The present study was conducted to evaluate the effects of different dietary chitosan oligosaccharide (COS) levels on digestive enzyme activity, intestinal bacteria flora, and growth performance of the tiger puffer (Takifugu rubripes). Some 600 fish (initial body weight 129.2 ± 3.1 g) were randomly allocated into twelve 2,000‐L blue cylinder aquaria with 1,500‐L of sea water and divided into four groups (n = 3 aquaria/diet). The fish were fed experimental diets supplemented with different levels of COS (0% [control, L1], 0.05% [LC1], 0.1% [LC2], and 0.2% [LC3]) for 8 weeks. During the experiment, the water temperature was 18 ± 1°C, salinity 28 ± 0.1, pH 8.0 ± 0.1 (mean ± SD, n = 672); airstones were positioned at the bottom of the tank, dissolved oxygen content was above 7.0 mg/L, with a photoperiod of 12 hr light: 12 hr dark. The results showed that dietary COS significantly increased growth performance, intestinal‐somatic index (ISI), and intestinal protease as well as lipase activity (p < .05). However, dietary COS did not have a significant effect on the condition factor (CF), hepatosomatic index (HSI), viscerosomatic index (VSI), survival, or muscle proximate composition of tiger puffers (p > .05). High‐throughput sequencing analysis showed that COS affected the richness and diversity of intestinal microbial species. The Shannon index of intestinal bacterial flora was significantly higher in the control group than in other groups (p < .05). However, dietary COS supplementation did not alter the phyla species of intestinal bacterial flora. There were significantly more Aliivibrio and Bacillus in LC3 than in other groups, and there were significantly fewer Faecalibacterium, Escherichia, and Bacteroides than in other groups at the genus level (p < .05). It can be concluded that dietary COS can improve the growth performance and intestinal digestive enzyme activity and alter the intestinal bacterial flora in the tiger puffer, Takifugu rubripes.     

The effects of dietary Betaplus® and TechnoMos® on growth performance,blood parameters,and intestinal microflora in juvenile kutum,Rutilus kutum (Kamensky, 1901)

The main goal of the current study was to assess the combined effects of a dietary probiotic Betaplus and prebiotic TechnoMos on growth performance, blood biochemical parameters, and intestinal microflora in juvenile Rutilus kutum. Four experimental diets were prepared with the addition of Betaplus and/or TechnoMos to a basal diet for R. kutum juveniles. The diets were randomly assigned to one of 12 tanks, with three replications per diet. The results showed that supplementation of both pro‐ and prebiotic, separately or in combination, improved fish growth parameters (p < .05). These additives also reduced fish mortality rates, either alone or in combination (p < .05). Protein content of the carcass increased by an addition of Betaplus (p < .05), but Betaplus supplementation reduced the fat content of the carcass (p < .05). Bacillus leicheniformis and B. subtilis counts were elevated by the addition of Betaplus and TechnoMos, with even a larger bacterial count observed in fish fed a mixed diet of pro‐ and prebiotics (p < .05). White blood cell counts increased with both pro‐ and prebiotic supplementations. Glucose and cortisol levels significantly decreased with the administration of Betaplus and TechnoMos, and the mixed treatment showed the lowest estimate of these parameters (p < .05). In conclusion, a better performance of juvenile R. kutum fed a diet mixture of Betaplus and TechnoMos is probably related to the elevation of Lactobacillus counts in the fish gut, which improves the digestive performance.     

Influence of dietary vitamin E (DL-alpha-tocopheryl acetate) and diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate) levels on growth and lipid peroxidation in rainbow trout,Oncorhynchus mykiss

We aimed to investigate the influence of dietary vitamin E and diludine on growth and lipid peroxidation (malondialdehyde; MDA) in rainbow trout. Fish (1.5 g) were fed different dietary levels of vitamin E (0, 50 and 100 mg/kg) and diludine (0, 0.5 and 1 g/kg) for 10 weeks. Growth performance and feed conversion ratio (FCR) were significantly affected by dietary vitamin E (p < .05) but not diludine. Fish fed 50 mg/kg dietary vitamin E with no diludine had significantly better growth and lower FCR than those fed vitamin E free diets. Liver vitamin E content was significantly influenced by dietary vitamin E and diludine (p < .05). The highest hepatic vitamin E was in fish fed the highest dietary vitamin E and diludine levels. Hepatic MDA level was significantly affected by dietary vitamin E and diludine (p < .05), decreasing with the increase in both dietary vitamin E and diludine. According to our results, diludine had no significant effect on growth; however, decreased hepatic lipid peroxidation independent of vitamin E. Our results reveal that 50 mg/kg vitamin E content is suitable for optimal growth and FCR in rainbow trout juveniles. However, dose dependent effects of dietary diludine remain uncertain and need further researches.     

Effects of sustained predation by fast‐growing transgenic common carp (Cyprinus carpio Linnaeus, 1758) on gastropods in artificial environments

The present study addressed the effects of growth hormone‐transgenic and non‐transgenic common carp (Cyprinus carpio L.) predation on the community and populations of four gastropod species cultured in artificial environments. After a 110‐day population‐based predation experiment (three replicate pools [16 m²] for each genotype with one fish [total length 45.0~51.4 cm] and 150 Bellamya aeruginosa (Reeve 1863) per pool), there were no significant effects of predation by either transgenic or non‐transgenic carp on the biomass, number, or size selectivity of the population. Following a 10‐day community‐based predation experiment (three replicate pools [16 m²] for each genotype with one fish [total length 45.0~50.5 cm] and 150 Alocinma longicornis (Benson 1842), 100 Parafossarulus sinensis (Neunayr 1883), 55 B. aeruginosa, and 33 Radix auricularia L. per pool), the consumption rate and the number of gastropods predated by transgenic carp were 2.60 times and 2.85 times higher, respectively, than those of non‐transgenic carp. Furthermore, the biomass of A. longicornis, P. sinensis and B. aeruginosa consumed by transgenic carp was significantly (p < .05) higher than that by non‐transgenic carp. There was a significant difference in the type selection of the four gastropods by the transgenic and non‐transgenic carp, but both predators preferred R. auricularia and avoided B. aeruginosa. Compared with the non‐transgenic carp, predation by transgenic carp resulted in a significant decrease in A. longicornis (p < .05) and an increase in B. aeruginosa (p < .05). These results indicate that the effects of predation by both transgenic and non‐transgenic carp on the B. aeruginosa population tend to be similar, but their effects on the community composed of the four gastropods were significant different. This information may be useful for assessing the environmental risk of transgenic carp.     

Effects of dietary zearalenone on the serum biochemistry,hepatic and intestinal histology,and intestinal microbiota of juvenile Dabry′s sturgeon (Acipenser dabryanus)

Zearalenone (ZEN) is a common contaminant in animal feed, but the adverse effects of ZEN on the intestinal microbiota of fish have not yet been investigated. To reveal the effects of ZEN on serum biochemistry, hepatic and intestinal histology, and intestinal microbiota of fish, Dabry′s sturgeon (Acipenser dabryanus) received feed containing 1030 μg kg⁻¹ ZEN (ZEN-treated group) for 7 weeks and were compared to a control feed that have not been fortified with ZEN (control group). The results showed that dietary supplementation with ZEN did not significantly affect the serum contents of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, high-density lipoprotein cholesterol (HDLC) and estradiol (E₂; p > .05). The serum contents of total protein, albumin, triglycerides, total cholesterol and low-density lipoprotein cholesterol in the ZEN-treated group were significant lower than the control group (p < .05). The serum contents of glucose in the ZEN-treated group was significant higher than the control group (p < .05). Intestinal histology was normal in the ZEN-treated group with comparsion to the control group. Compared to the control group, the appearance of nuclear pyknosis and vacuoles in the hepatic cell in the ZEN-treated group. The α-diversity index (Chao 1, Faith pd and Shannon diversity index) significant increased in the ZEN-treated group compared to the control group (p < .05). Simpson diversity index was not affected by the dietary ZEN-treated (p > .05). Principal coordinates analysis (PCA) showed different clustering of prokaryotic communities in the ZEN-treated group compared to the control group. Further Anosim (Analysis of similarities) found that significnat differences in species community structure composition (R > .44) between the control group and the ZEN-treated group (p < .05). The number of operational taxonomic units (OTUs) was decreased after Dabry's sturgeon were fed diets supplemented with ZEN. At the genus level, the differences in the relative abundances of the first 20 main microbiota genera were considerable. In summary, this study suggests that dietary containing 1030 μg kg⁻¹ ZEN may be interfere with physiological parameters, and also affect the intestinal microbiota α-diversity, the numbers of OTUs and the microbiota compostion at the genus level of the juvenile Dabry′s sturgeon.     

Administration of host‐derived probiotics does not affect utilization of soybean meal enriched diets in juvenile turbot (Scophthalmus maximus)

In today's aquaculture, the cost‐intensive and scarce fishmeal is increasingly replaced by plant‐based feedstuff such as soybean meal (SBM). However, SBM contains saponins which can have adverse effects on fish's digestive tract potentially culminating in severe enteritis. In a 60 day feeding trial we studied the use of autochthonous bacteria as probiotics upon SBM supplementation on juvenile turbot. Growth performance, feed conversion, body composition and health status were assessed for five different treatment groups, comprising a fishmeal control (FM ctrl), a SBM control without probiotics (SBM ctrl) and three multi‐species probiotic treatments. For the production of the probiotic treatments a basal diet with a composition identical to the SBM ctrl including 40% SBM of total dry matter likewise was prepared. The basal diet was stepwise top coated with three different probiotic supplementations: (a) three distinct isolates with saponin‐metabolizing ability (SBM + degrad); (b) three distinct isolates inhibitory towards the pathogen, Tenacibaculum maritimum (SBM + anta); and (c) a commercial probiotic application (SBM + com). Individual weight gain was highest in FM ctrl but only SBM + degrad diet showed a significantly lower value (p < 0.05). The feed conversion ratio was lowest in FM ctrl and significantly higher in SBM + degrad (p < 0.01). The protein retention efficiency did only differ significantly between FM ctrl and SBM + degrad (p < 0.05), whereas lipid retention efficiency remained unaffected. Whole body composition and gross energy content were similar in all treatments lacking significant differences. The condition factor was significantly elevated in SBM + degrad compared to FM ctrl (p < 0.05). Hematocrit was highest in FM ctrl and significantly lower in the other treatments (p < 0.01) with SBM + com accounting for the lowest value (p < 0.001). The hepatosomatic index was slightly increased in FM ctrl but no significant difference was detected. Regarding the spleen somatic index SBM + anta treatment revealed the highest and SBM ctrl a significantly lower value (p < 0.05). In conclusion, the growth performance of fish did not benefit from the different probiotic treatments, while body composition and gross energy content remained at an appropriate level. Moreover, the overall health status was on a sufficient level in all treatments which confirms the high dietary tolerability of our putative probiotic isolates by the fish.     

Growth,body composition and digestive enzyme responses of Caspian Kutum,Rutilus frisii (Kamenskii, 1901), juveniles fed different levels of carbohydrates

The study evaluated the effects of dietary carbohydrate levels on growth performance and digestive enzyme activities in juveniles Caspian Kutum, Rutilus frisii (Kamenskii, 1901). Fish with an initial average weight of 0.8 ± 0.2 g (means ± SD) were fed five isonitrogenous and isoenergic formulated diets with different carbohydrate levels of 15%, 20%, 25%, 30% and 35% in triplicate groups for 10 weeks (fifteen 45‐L aquaria with 30 fish per tank and water temperature of 21.5–23.5°C). Based on the results, growth performance of Caspian Kutum was significantly improved by increasing carbohydrate levels from 15% to 35% (p < .05). A result of body composition analysis showed that the protein content was elevated with increasing carbohydrate levels (p < .05). Digestive enzyme activities were significantly influenced by dietary carbohydrate levels (p < .05). Trypsin, chymotrypsin, lipase and amylase specific activities increased significantly with rising carbohydrate levels from 15% to 35%. Alkaline phosphatase and N amino peptidase activities increased with carbohydrate levels increasing from 15% to 25%, but decreased with a further rise in the carbohydrate level from 25% to 35%. The results indicate that increasing carbohydrate levels from 15% to 35% have positive effects on growth parameters. However, carbohydrate amounts at levels higher than 35% and their effects on growth performance and digestive enzymes are not obvious, hence, more widespread studies on this nutrient are recommended.     

Effects of dietary replacement of fish meal by soybean meal on growth,feed utilization,and health condition of stinging catfish,Heteropneustes fossilis

Soybean meal (SBM) is a cost-effective alternative protein source to replace costly fish meal in aquaculture. This present study determined to measure the effects of replacing fish meal (FM) protein with SBM on growth, feed utilization, and health condition of stinging catfish, Heteropneustes fossilis. Four isonitrogenous (35 %) diets were applied in four treatment groups designed as SBM₀, SBM₂₅, SBM₅₀, and SBM₇₅, where 0 %, 25 %, 50 %, and 75 % of FM protein were substituted by SBM, respectively. Significantly higher mean final weight (g), weight gain (g), percent weight gain (%), specific growth rate (% day^?1), and protein efficiency ratio (PER) were recorded in SBM₀, SBM₂₅, and SBM₅₀ groups than SBM₇₅ group. Consequently, significantly lower feed conversion ratio (FCR) was found in SBM₀, SBM₂₅, and SBM₅₀ groups than SBM₇₅ group. Moreover, protein content of whole-body carcass was significantly higher in SBM₂₅ and lower in SBM₀ group however, lipid content was significantly higher in SBM₀ and SBM₇₅ than in other groups. Hemoglobin, red blood cells, and white blood cells were significantly higher in SBM₀, SBM₂₅, and SBM₅₀ groups compared to SBM₇₅. However, the higher the substitution of FM protein by SBM in diets higher the values of glucose. Morphological analysis of the intestine including villi length (μm), width (μm), and area (mm²); crypt depth (μm); wall thickness (μm); abundance of goblet cell (GB); and muscle thickness (μm) showed an increasing trend in fish fed diet containing upto 50 % replacement of FM protein by SBM. Therefore, the results suggest that SBM could replace upto 50 % FM protein in diets of H. fossilis without compromising growth, feed efficiency, and health status.     

Dietary folic acid (FA) requirement of a genetically improved Nile tilapia Oreochromis niloticus (Linnaeus, 1758)

The present study was conducted to determine the dietary folic acid (FA) requirement of genetically improved Nile tilapia, Oreochromis niloticus. Experimental diets were supplemented with 0.04, 0.22, 0.48, 0.96, 2.25, or 4.07 mg/kg FA, respectively, and fed to three replicate groups of 15 tilapia (mean initial weight = 60.23 ± 2.60 g; mean ± SD) for 12 weeks. Results showed that the weight gain rate increased linearly with increasing dietary FA from 0.04 to 0.40 mg/kg, then remained stable with higher supplementation. Similarly, hepatic FA concentration, red blood cell count (RBC), hemoglobin concentration (HB) and hematocrit (HCT) all markedly increased in fish fed with 4.07 mg/kg FA compared to those fed a control diet (p < .05). Serum aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities decreased with increasing dietary FA (p < .05). The FA requirement was estimated to be 0.4 mg/kg based on weight gain rate, and 0.7 mg/kg based on liver FA accumulation.     

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

A 2 × 3 factorial experiment was conducted to evaluate the effect of partial substitution of dietary fish meal with soybean meal and citric acid (CA) supplementation on growth, food utilization, muscle composition and nutrient digestibility of Beluga, Huso huso. Three isonitrogenic and isoenergetic diets, as SBM₁ (soybean meal protein (SBP):fishmeal protein (FP) = 1:3), SBM₂ (SBP:FP = 2:3) and SBM₃ (SBP:FP = 1:1) containing two levels of CA (0 and 30 g kg⁻¹) were fed to triplicate groups of fish for 8 weeks. The results revealed that adding CA increased (P<0.05) the weight gain (WG), specific growth rate (SGR) and protein efficiency ratio (PER) and decreased (P<0.05) food conversion rate (FCR) whereas partial substitution of fishmeal with soybean meal decreased (P<0.05) growth performance. Partial replacement of fishmeal with SBM (P=0.021) as well as CA supplementation (P=0.019) and their interaction (P<0.001) affected hepatosomatic index (HSI). No differences (P>0.05) were observed for viscerosomatic index (VSI) among treatments (P>0.05). No differences (P>0.05) were detected in moisture, protein of muscle sample among treatments, but lipid content was reduced (P<0.05) while ash content increased (P=0.035) by CA. Soybean meal decreased (P<0.05) nutrient digestibility, whereas CA improved apparent protein and phosphorus (P) digestibility (P=0.011 and P<0.001 respectively). No interaction (P<0.05) between levels of SBM and CA was found on these parameters. Results of the present study indicate that Beluga has a limited ability to utilize SBM as a protein source in practical diets whereas CA can improve growth and nutrient utilization in Beluga.     

Nutritional profile of soaked Cajanus cajan (L.) Millsp. and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

This study aimed to investigate the efficacy of soaking as a cheap processing method in improving the nutritional utilization of Cajanus cajan for partial replacement of soybean meal in formulated diets of the African catfish Clarias gariepinus (Burchell, 1822). The nutrient profile of soaked C. cajan revealed a significant reduction (≤50%) in all anti‐nutritional factors. Proximate and amino acids were also affected by this processing method. Six practical diets (35 g/kg crude protein, 19.1 KJ/g diet) containing substitution levels of 0, 10, 20, 30, 40 and 50% C. cajan for soybean protein (included at 578 g/kg) were then formulated and fed to triplicate groups (n = 50 in each group) of C. gariepinus fingerlings (1.41 ± 0.06 g) in a hapa pond system (1 × 1 × 1 m³) for 56 days (mean temperature 25.3 ± 0.6). The results revealed that fish survival was not significantly affected until a 40% substitution of soybean was reached. However, beyond 20% soybean substitution, growth was significantly reduced (≥7%; p ≤ .05). Fish fed the highest substitution of soaked C. cajan meal (50% soybean replacement) had the poorest performance. The cost of the compound diets was substantially reduced with the inclusion of soaked C. cajan. Production costs of 1 kg fish using the diet with an inclusion of up to 20% soaked C. cajan meal replacement were comparable to using the control diet. It was concluded that soaking C. cajan seed for 24 hr improved the nutritional profile of the ingredients to replace 20% of the soybean (included at 57.8%) protein in the diet of C. gariepinus with no negative effect on growth and nutrient utilization.     

Growth performance,antioxidant and immune status of Siberian sturgeon (Acipenser baeri) fed diets containing green tea extract and oxidized fish oil

The present study was conducted to determine the effects of dietary oxidized fish oil (OFO) and green tea extract (GTE) on growth performance, antioxidant status and immunological parameters in Siberian sturgeon (Acipenser baeri). Fish weighing about 108 g were randomly assigned to one of nine dietary treatments (control diet without OFO and GTE; diets containing only 25 or 50 mg/kg of GTE; diets containing 50 mg/kg of OFO combined with 0, 25 or 50 mg/kg of GTE; diets containing 100 mg/kg of OFO combined with 0, 25 or 50 mg/kg of GTE) with three replicates of 15 fish stocked in fiberglass tanks using a completely randomized design. Growth performance indices, immunological parameters and antioxidant status of all treatment groups were determined using appropriate assays and compared. Results showed that GTE could enhance growth performance. Feeding GTE alone or combined with the OFO could decrease the hepatosomatic index (HSI) and viscerosomatic index (VSI). Serum lysozyme activity and antibody level were increased significantly by GTE alone or combined with OFO compared to the oxidized diets (p < 0.05). Conversely, lipid peroxidation products and antioxidant enzyme activity were significantly lower in GTE treatment groups and those that received combination of GTE and OFO compared to the oxidized diets. Low‐density lipoprotein (LDL) level in GTE groups was lower than other treatment groups (p < 0.05) however, in OFO treatment groups the LDL level in fish serum was significantly increased in comparison with the other treatment groups (p < 0.05). GTE and OFO alone or combined together significantly decreased the levels of triglyceride and cholesterol compared to the control group (p < 0.05). In conclusion, immunological and biochemical parameters were improved by inclusion of GTE into Siberian sturgeon rancid diets which can protect fish from the oxidative damage challenged by dietary oil oxidation.     

Altering meal timing to improve cognitive performance during simulated nightshifts

ABSTRACT

Altering meal timing could improve cognition, alertness, and thus safety during the nightshift. This study investigated the differential impact of consuming a meal, snack, or not eating during the nightshift on cognitive performance (ANZCTR12615001107516). 39 healthy participants (59% male, age mean±SD: 24.5 ± 5.0y) completed a 7-day laboratory study and underwent four simulated nightshifts. Participants were randomly allocated to: Meal at Night (MN; n= 12), Snack at Night (SN; n = 13) or No Eating at Night (NE; n = 14). At 00:30 h, MN consumed a meal and SN consumed a snack (30% and 10% of 24 h energy intake respectively). NE did not eat during the nightshift. Macronutrient intake was constant across conditions. At 20:00 h, 22:30 h, 01:30 h, and 04:00 h, participants completed the 3-min Psychomotor Vigilance Task (PVT-B), 40-min driving simulator, post-drive PVT-B, subjective sleepiness scale, 2-choice Reaction Time task, and Running Memory task. Objective sleep was recorded for each of the day sleeps using Actigraphy and for the third day sleep, Polysomnography was used. Performance was compared between conditions using mixed model analyses. Significant two-way interactions were found. At 04:00 h, SN displayed increased time spent in the safe zone (p < .001; percentage of time spent within 10 km/h of the speed limit and 0.8 m of lane center), and decreases in speed variability (p < .001), lane variability (p < .001), post-drive PVT-B lapses (defined as RT > 355 ms; p < .001), and reaction time on the 2-choice reaction time task (p < .001) and running memory task (p < .001) compared to MN and NE. MN reported greater subjective sleepiness at 04:00 h (p < .001) compared to SN and NE. There was no difference in objective sleep between eating conditions. Eating a large meal during the nightshift impairs cognitive performance and sleepiness above the effects of time of night alone. For improved performance, shiftworkers should opt for a snack at night.     

饲料中豆粕替代鱼粉蛋白对异育银鲫生长、代谢及免疫功能的影响

本实验评价了饲料中豆粕替代鱼粉蛋白后对异育银鲫的生长、饲料利用、氮代谢和鱼体免疫力等的影响。实验设计4种等氮等能的饲料,每种3个重复,分别以豆粕替代饲料中鱼粉蛋白的0%（对照,D1）、20%（D2）、80%（D3）和100%（D4）。实验在半循环水养殖系统持续16周,鱼的初重约2.32g,实验期间水温23－30℃。结果表明,随着饲料中豆粕含量的升高,摄食率显著升高(P＜0.05),特定生长率、饲料转化效率、蛋白沉积率和能量沉积率显著降低(P＜0.05);蛋白表观消化率显著升高,干物质和能量表观消化率则显著降低(P＜0.05);总氮摄入量、表观氮摄入量、粪氮排出量、非粪氮排泄量、总氮沉积率均随着饲料中豆粕含量的升高呈显著降低到的趋势(P< 0.05),生产每千克鱼的氮排放量则随着饲料中豆粕含量的升高显著升高(P< 0.05);血清葡萄糖和甘油三酯的含量显著升高,而胆固醇的含量显著降低(P＜0.05);血清的溶菌酶显著降低,超氧化物岐化酶逐渐升高(P＜0.05)。     

Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens

The aim of this study was to assess the effects of graded levels (0, 3, 6, 9 and 12 g/kg) of dry Sea buckthorn (SB) berries on growth performance, gastrointestinal tract (GIT) development, jejunal histomorphology, bird antioxidant status and caecal short-chain fatty acid concentration when fed to female Ross 308 broiler chickens. In addition, expression of cytokine biomarker genes in the jejunum was evaluated. The five experimental diets were fed from 7 to 21 days age to 8 pens (two birds in each) following randomisation. Feeding SB did not influence bird growth performance (p > .05). There was a linear decrease in butyric, acetic and valeric acid concentrations in caecal digesta (p < .05) and a decrease (p < .05) in crypt depth. The expression of IFNG and CD40LG responded quadratically (p < .05), peaking at 6–9 g/kg dietary inclusion of SB, respectively. Other studied variables were not affected by dietary SB inclusion (p > .05). Feeding dry SB berries up to 12 g/kg of diet did not improve the zootechnical variables of healthy commercial-strain broilers in this study.     

Effect of feeding pineapple waste on growth performance,texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings

The study aims to evaluate the effects of pineapples waste on the growth, texture quality and flesh colour of Nile tilapia (Oreochromis niloticus) fingerlings. Fingerlings were fed with four different levels of pineapple waste diets throughout 56 days, which contain a control group (Diet 1) and experimental diets that formulated with 10% (Diet 2), 20% (Diet 3) and 30% (Diet 4) of pineapple waste. The experimental diet was formulated with rice bran, fish meal, soybean meal, vitamin and mineral premix, vegetable oil and binder to attain 32% dietary protein. The results revealed that the formulated fish diet with pineapple waste given the optimum weight gain, weight gain percentage, specific growth rate than the control group, where Diet 4 has shown the highest value (p < 0.05). There were no effects of the pineapple waste diet on the texture quality of the fillet, while only red chromaticity (a*) showed a significant difference (p < 0.05). In conclusion, the addition of pineapple waste can improve the growth rate of Nile tilapia, and the supplementation level of the pineapple waste in the diet was 30% of the total feed formulation.     

Phytase can reduce theneedfor monocalcium phosphate supplementation in soybean and rapeseed meal‐based diets of black sea bream,Acanthopagrus schlegelii (Bleeker, 1854)

A feeding trial was conducted to study the effect of partial replacement of dietary monocalcium phosphate (MCP) with phytase on growth performance, feed utilization and phosphorus discharge in black sea bream, Acanthopagrus schlegelii. In the feeding trial, the control diet (designated as P1.5) was prepared with 1.5% MCP but without phytase, and the three other diets (designated as PP1.0, PP0.5 and PP0, respectively) were supplemented with 1.0%, 0.5% and 0% MCP, respectively, along with 200 mg (400 U) phytase/kg diet in each. Each diet was tested in triplicate tanks and fish were fed twice daily to satiation. After an 8‐week feeding trial in indoor flow‐through cylindrical fibreglass tanks (25 fish per tank, initial body weight: 11.5 ± 0.12 g), fish fed with PP1.0 and PP0.5 had no significant change in weight gain (WG), specific growth rate (SGR), protein efficiency rate (PER) or feed conversion ratio (FCR) compared to the control (p > .05), whereas fish fed with PP0 showed a significantly lower growth performance in the above parameters (p < .05). The addition of phytase did not affect the body composition or muscle composition. The apparent digestibility coefficients (ADCs) of crude protein and phosphorus increased when fish were fed diets in which MCP was replaced by phytase. Phosphorus discharge was also significantly reduced in fish fed diets in which MCP was replaced by phytase (10.2 ± 0.50 to 8.01 ± 0.47 g/kg weight gain). The present study suggests that dietary MCP can be reduced when phytase is added to the black sea bream diet, with a maximum MCP reduction level of up to 1% when phytase is supplemented at 200 mg (400 U)/kg diet. Thus, phytase in the diet of black sea bream is economically and ecologically beneficial.     

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth,feed utilization,and health

Five isonitrogenous and isocaloric diets [containing 54, 30, 15, 10, and 5% fishmeal crude-protein (CP), dry matter (DM) basis] were prepared by replacing fishmeal with poultry by-product meal plus soybean meal to feed juvenile largemouth bass (LMB, with an initial mean body weight of 4.9 g) for 8 weeks. All diets contained 54% CP and 13% lipids. There were four tanks of fish per treatment group (15 fish/tank). The fish were fed twice daily with the same feed intake (g/fish) in all the dietary groups. Results indicated that the inclusion of 15% fishmeal protein in the diet is sufficient for LMB growth. However, some of the fish that were fed diets containing ≤ 15% fishmeal CP had black skin syndrome (characterized by skin darkening and retinal degeneration, as well as intestinal and liver atrophies and structural abnormalities). The concentrations of taurine, methionine, threonine and histidine in serum were reduced (P < 0.05) in fish fed the diets containing 5, 10 and 15% fishmeal CP, compared with the 30 and 54% fishmeal CP diets. Interestingly, the concentrations of tyrosine and tryptophan in serum were higher in fish fed diets with ≤ 15% fishmeal CP than those in the 54% fishmeal CP group. These results indicated that 15% fishmeal CP in the diet containing poultry by-product meal and soybean meal was sufficient for the maximum growth and feed efficiency in LMB but inadequate for their intestinal, skin, eye, and liver health. A reduction in dietary methionine and taurine content and the possible presence of antinutritional factors in the fishmeal replacements diets containing high inclusion levels of soybean meal may contribute to black skin syndrome in LMB. We recommend that the diets of juvenile LMB contain 30% fishmeal CP (DM basis).

     

Comparison of growth performance,biochemical and fatty acid compositions between all‐female diploid and triploid rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

This study compares the performance (in terms of survival and growth), biochemical and fatty acid compositions among all female diploid (AFD) and triploid (AFT) rainbow trout (Oncorhynchus mykiss). AFD and AFT fish with mean initial weights of 1,040.1 ± 1.3 and 1,039.7 ± 1.6 g, respectively, were reared and fed from March to August with a commercially extruded trout feed in a commercial freshwater fishfarm located in the Black Sea region (Samsun, Turkey). Survival was reduced throughout the experimental period in the AFT group with increasing water temperatures. At the end of the experiment, survival rates were 98.57 ± 1.43% and 82.38 ± 7.39% for the AFD and AFT groups, respectively. The AFD group showed significantly better growth performances in terms of weight gain, feed conversion rate (FCR), relative growth rate (RGR) and specific growth rate (SGR) than the AFT group (p < .05). Significantly less protein and greater fat content were also observed in the AFT group (p < .05). There was no significant difference between groups for fatty acid composition in meat, except for stearic acid (SA, C18:0) and docosahexaenoic acid (DHA, 22:6 n‐3). While the greatest SA concentration was in the AFT group, the greatest DHA concentration was observed in the AFD group (p < .05). The results indicate that female triploid rainbow trout are more susceptible to suboptimal environmental conditions (especially to higher water temperatures) than female diploids. Although poor triploid performance was observed in this study, relative productivity might be enhanced by rearing triploids in optimal environmental conditions.