Free proline accumulation in cereals in relation to salt tolerance

In a micro-plot experiment it was observed that free proline accumulation in barley and wheat crops increased with the salt stress. But in sensitive strains of both the crops it did not accumulate in accordance with the preceding values after their tolerance limit and at this point yield of barley was reduced by 25.8% and wheat by 23.2% over control while significant yield reductions were not observed with tolerant strains. Proline accumulation was also found to be related to tissue K/Na ratio and the critical limits of this ratio were observed between 0.60 and 0.34 for barley and 4.2 and 1.4 for wheat.     

High transferability of bread wheat EST-derived SSRs to other cereals

The increasing availability of expressed sequence tags (ESTs) in wheat (Triticum aestivum) and related cereals provides a valuable resource of non-anonymous DNA molecular markers. In this study, 300 primer pairs were designed from 265 wheat ESTs that contain microsatellites in order to develop new markers for wheat. Their level of transferability in eight related species [Triticum durum, T. monococcum, Aegilops speltoides, Ae. tauschii, rye (Secale cereale), barley (Hordeum vulgare), Agropyron elongatum and rice (Oryza sativa)] was assessed. In total, 240 primer pairs (80%) gave an amplification product on wheat, and 177 were assigned to wheat chromosomes using aneuploid lines. Transferability to closely related Triticeae species ranged from 76.7% for Ae. tauschii to 90.4% for T. durum and was lower for more distant relatives such as barley (50.4%) or rice (28.3%). No clear putative function could be assigned to the genes from which the simple sequence repeats (SSRs) were developed, even though most of them were located inside ORFs. blast analysis of the EST sequences against the 12 rice pseudo-molecules showed that the EST-SSRs are mainly located in the telomeric regions and that the wheat ESTs have the highest similarity to genes on rice chromosomes 2, 3 and 5. Interestingly, most of the SSRs giving an amplification product on barley or rice had a repeated motif similar to the one found in wheat, suggesting a common ancestral origin. Our results indicate that wheat EST-SSRs show a high level of transferability across distantly related species, thereby providing additional markers for comparative mapping and for following gene introgressions from wild species and carrying out evolutionary studies.     

Use of wild relatives to improve salt tolerance in wheat

There is considerable variability in salt tolerance amongst members of the Triticeae, with the tribe even containing a number of halophytes. This is a review of what is known of the differences in salt tolerance of selected species in this tribe of grasses, and the potential to use wild species to improve salt tolerance in wheat. Most investigators have concentrated on differences in ion accumulation in leaves, describing a desirable phenotype with low leaf Na+ concentration and a high K+/Na+ ratio. Little information is available on other traits (such as "tissue tolerance" of accumulated Na+ and Cl-) that might also contribute to salt tolerance. The sources of Na+ "exclusion" amongst the various genomes that make up tetraploid (AABB) durum wheat (Triticum turgidum L. ssp. durum), hexaploid (AABBDD) bread wheat (Triticum aestivum L. ssp. aestivum), and wild relatives (e.g. Aegilops spp., Thinopyrum spp., Elytrigia elongata syn. Lophopyrum elongatum, Hordeum spp.) are described. The halophytes display a capacity for Na+ "exclusion", and in some cases Cl- "exclusion", even at relatively high salinity. Significantly, it is possible to hybridize several wild species in the Triticeae with durum and bread wheat. Progenitors have been used to make synthetic hexaploids. Halophytic relatives, such as tall wheatgrass spp., have been used to produce amphiploids, disomic chromosome addition and substitution lines, and recombinant lines in wheat. Examples of improved Na+ "exclusion" and enhanced salt tolerance in various derivatives from these various hybridization programmes are given. As several sources of improved Na+ "exclusion" are now known to reside on different chromosomes in various genomes of species in the Triticeae, further work to identify the underlying mechanisms and then to pyramid the controlling genes for the various traits, that could act additively or even synergistically, might enable substantial gains in salt tolerance to be achieved.     

Possible mechanisms of increasing salt tolerance in lentil plants after pre-exposure to low salt concentration

The main objective of the present study is to test the effect of short preexposure of lentil (Lens culinaris Medik.) plants to low salt concentration on shoot growth, oxidative stress and activity of antioxidant enzymes under high salt stress. To fulfill this objective, lentil plants were pretreated with 10 mM NaCl for 3 days and then they were exposed to high salt concentration of 300 mM for 7 days. After that, shoot growth was evaluated in terms of shoot length, fresh and dry weight. Biochemical changes in terms of oxidative stress and activity of antioxidant enzymes were also assessed in lentil plants. The shoot growth of lentil plants preexposed to low salt concentration was significantly enhanced under high salt stress, whereas it was severely retarded in lentil plants that were directly exposed to high salt stress. Moreover, lipid peroxidation and the accumulation of hydrogen peroxide were highly reduced in the shoot of lentil plants preexposed to low salt concentration. The activity of antioxidant enzymes (catalase and superoxide dismutase) was significantly higher in the shoot of lentil plants preexposed to low salt concentration than those directly exposed to high salt concentration. Overall, the results revealed an enhanced salt tolerance in lentil plants after short exposure to low salt concentration.     

西藏小麦耐盐性鉴定及分析

在3种不同盐胁迫浓度下对161份来源于西藏的小麦材料进行了苗期耐盐性鉴定,其中有147份西藏半野生小麦及14份密穗小麦.以普通小麦耐盐品种茶淀红麦和盐敏感品种PI94341为对照.在147份西藏半野生小麦中有14份表现为耐盐,占9.5%.14份密穗小麦中没有发现耐盐材料.在这161份材料中还发现了3份对盐胁迫浓度梯度不敏感的品种.结果表明,我国特有的西藏半野生小麦中蕴藏有丰富的耐盐种质,它们可供小麦耐盐育种用做亲本.     

Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na+ accumulation in wheat seedlings

Salt decreases the uptake of Zn and other minerals and causes nutritional disorders in plants. Zn is an essential micronutrient for all organisms and it is reasonable to hypothesize that Zn status is essential for maintaining salt tolerance in plants. In this study, the physiological and molecular mechanisms of Zn-based alleviation of salt stress in wheat seedlings were investigated. Our results indicate that sufficient Zn nutrition maintained antioxidative enzyme activities and decreased a reactive oxygen species over-accumulation in wheat seedlings. Our data also reveal that sufficient Zn nutrition improved the expression of Na⁺/H⁺ antiporter genes, TaSOS1 and TaNHX1, thereby decreasing the Na⁺ accumulation and subsequently improving salt tolerance in wheat seedlings.     

Overexpression of the wheat salt tolerance-related gene TaSC enhances salt tolerance in Arabidopsis

A novel gene named TaSC was cloned from salt-tolerant wheat. Northern blot showed that the expression of TaSC in salt-tolerant wheat was up-regulated after salt stress. Real-time quantitative PCR analyses showed that TaSC expression was induced by salt and ABA in wheat. Localization analysis showed that TaSC proteins were localized to the plasma membrane in transgenic Arabidopsis thaliana. The overexpression of TaSC in Col-0 and atsc (SALK_072220) Arabidopsis strains resulted in increased salt tolerance of the transgenic plants. TaSC overexpression in Col-0 and atsc signi?cantly up-regulated the expression of AtFRY1, AtSAD1, and AtCDPK2. AtCDPK2 overexpression in atsc rescued the salt-sensitive phenotype of atsc. The TaSC gene may improve plant salt tolerance by acting via the CDPK pathway.     

From the rye Alt3 and Alt4 aluminum tolerance loci to orthologous genes in other cereals

The major limit to plant growth in acid soils is the presence of toxic aluminum (Al) cations, which limit growth by inhibiting root elongation. Aluminum tolerance in rye is controlled by (at least) four independent loci (Alt1, Alt2, Alt3 and Alt4) located on chromosome arms 6RS, 3RS, 4RL and 7RS, respectively. In this work, we analyzed several F₂ populations in which two different Alt loci were segregating. We constructed a map of chromosome 7R, which contains the Alt4 locus and microsatellite and PCR-markers (B1, B4, B11, B26 and BCD1230). These markers were mapped to the S arm of 7R using wheat-rye addition lines. Our results show that all these markers are linked to the Alt4 locus already known to be on 7RS. In addition, the OPS14 ₇₀₅ RAPD marker was linked to the Alt3 locus using bulked segregant analysis. This RAPD marker was transformed into a SCAR (ScOPS14 ₇₀₅ ) and was localized to arm 4RL using wheat-rye addition lines. Finally, this SCAR was linked to the Alt3 locus at a genetic distance of 23.4 cM. In light of the current findings, and taking into account the synteny relationships in cereals, we propose candidate Alt3 and Alt4 orthologues in other cereals.     

Exogenous hydrogen peroxide can enhance tolerance of wheat seedlings to salt stress

Hydrogen peroxide (H₂O₂), an active oxygen species, is widely generated in many biological systems and mediates various physiological and biochemical processes in plants. In this study, we demonstrated that exogenous H₂O₂ was able to improve the tolerance of wheat seedlings to salt stress. Treatments with exogenous H₂O₂ for 2 days significantly enhanced salt stress tolerance in wheat seedlings by decreasing the concentration of malondialdehyde (MDA), the production rate of superoxide radical (O₂ ⁻), and increasing the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX), and the concentration of glutathione (GSH) and carotenoids (CAR). To further clarify the role of H₂O₂ in preventing salt stress damage, CAT and ascorbate (AsA), the specific H₂O₂ scavengers, were used. The promoting effect of exogenous H₂O₂ on salt stress could be reversed by the addition of CAT and AsA. It was suggested that exogenous H₂O₂ induced changes in MDA, O₂ ⁻, antioxidant enzymes and antioxidant compounds were responsible for the increase in salt stress tolerance observed in the experiments. Therefore, H₂O₂ may participate in antioxidant enzymes and antioxidant compounds induced tolerance of wheat seedlings to salt stress. The results also showed that exogenous H₂O₂ had a positive physiological effect on the growth and development of salt-stressed seedlings.     

Investigation of the salt tolerance of new Polish bread and durum wheat cultivars

In some regions of the world, low annual precipitation necessitates irrigation of crop plants which usually leads to soil salinity. Due to climatic changes this effect is also expected in the countries of Central Europe, and so in Poland. The aim of the study was (1) to compare tolerance to salt stress of Polish Triticum aestivum cvs. ‘Bogatka’ and ‘Banderola’ with T. durum cv. ‘Komnata’ and breeding line 121, and (2) to indicate the physiological parameter/parameters most suitable for such comparison. The investigation was performed in two experiments. In the first one, the germination ability of caryopses and coleoptiles’ growth were estimated at 0–250 mM of NaCl. The second experiment was conducted on plants grown in a glasshouse in saline soil at 0–150 mM of NaCl for 6 weeks. Salt tolerance was evaluated on the basis of following parameters: chlorophyll fluorescence, net photosynthesis rate (P _N), transpiration rate (E), stomatal conductance (g _s), cell membrane permeability (EL), proline content, fresh weight (FW), dry weight (DW), and relative water content (RWC). Highest germination of caryopses of durum cultivars was recorded at all the salinity levels; however, their coleoptiles were shorter than coleoptiles of bread wheat cultivars. Analysis of chlorophyll fluorescence showed that applied salt doses did not disturb the light phase of photosynthesis in all cultivars under study. Plants of durum wheat showed the higher dissipation of energy excess at the level of the antenna chlorophyll (DIo/CSm) under salinity as compared to plants of bread wheat. Both ‘Komnata’ and line 121 showed stronger P _N reduction as an effect of salinity. A decline of P _N was closely connected with a decrease in g _s. The P _N correlated with a decrease in DW in all studied cultivars except ‘Bogatka’. Control plants of ‘Komnata’ and line 121 were characterized by higher EL and proline level than bread wheat cultivars. An increasing cell membrane permeability correlated with a decrease of RWC in ‘Banderola’ and ‘Komnata’. The content of proline under the increasing salinity correlated with changes of RWC in ‘Banderola’, ‘Komnata’ and line 121, which indicate protectoral role of proline against dehydration of tissue. Dry weight and RWC seem to be the parameters most useful in the salt-tolerance estimation of wheat plants. Taking into account the studied parameters ‘Banderola’ could be recognized as more salt tolerant, the degree of salinity tolerance of ‘Bogatka’ is the same as line 121, while ‘Komnata’ seems to be the most salt sensitive. The salt tolerance of T. aestivum and T. durum depends on the cultivar rather than the wheat species.     

Effect of paclobutrazol on wheat salt tolerance at pollination stage

The effects of paclobutrazol (PBZ) (0, 30, 60, and 90 ppm) and NaCl (0, 75, 150, and 225 mM) treatments on a salt-tolerant (Karchia-65) cultivar of wheat (Triticum aestivum L.) at the pollination stage were studied. Salt stress decreased plant height, the length and area of the flag leaf, fresh and dry weights of the shoot, roots, and flag leaf, and water content. On the background of salinity, PBZ treatment further suppressed plant height. Although plants growth was suppressed in PBZ-treated plants, PBZ treatment moderated the negative effect of salinity on some growth parameters. Under PBZ treatments, plants tissues accumulated more watersoluble carbohydrates and reducing sugars than control plants, with the exception of water-soluble carbohydrates in the roots. The Na⁺ content in roots significantly (p ≤ 0.05) increased at 150 and 225 mM NaCl, but PBZ treatment moderated the harmful effect of the highest levels of salinity. Salinity with or without PBZ treatment improved the K⁺, P, and N contents in plants. It is reasonably to suggest that the protection and increasing salt tolerance caused by PBZ was due to the mechanism nearly similar to the salt-tolerant cultivar physiological systems. These observations suggest that PBZ treatment has the potential to increase salt tolerance with a limiting damage caused by salt stress even in salt-tolerant plants. This text was submitted by the authors in English. Published in Russian in Fiziologiya Rastenii, 2009, Vol. 56, No. 2, pp. 278–284.     

The effect of phenylmercuric acetate on salt tolerance in wheat

Summary Sodium chloride reduced the growth of the wheat cultivar Armada. Although phenylmercuric acetate (PMA) also reduced the growth under non-saline conditions, in the presence of sodium chloride (100 mM) fresh weight, dry weight and leaf area per plant were promoted particularly when sprayed with PMA at 50 M. Both net photosynthesis and transpiration were reduced by PMA but the reduction was greater in the absence rather than the presence of NaCl. Furthermore PMA lowered shoot sodium contents and promoted the selectivity for K over Na under saline conditions. Any beneficial effects of PMA are the consequences of improved water relations, lowered ion content and increased leaf area for photosynthesis.     

A root's ability to retain K+ correlates with salt tolerance in wheat

Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na(+) content and wheat salt tolerance. Thus, it appears that excluding Na(+) by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K(+) may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K(+) flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K(+) flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K(+) homeostasis in plant salt tolerance and suggests that using NaCl-induced K(+) flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes.     

Comparative salt tolerance in triticale,wheat and rye during germination

Summary Differences in salt tolerance of wheat and barley have been observed but knowledge of such differences in triticale (X Triticosecale Wittmack) cultivars is of potential importance. Effects of six salinity levels (0 to 2% NaCl) on germination of triticales Beagle and 6TA 131 in comparison to wheat and rye were determined at 15–20°C. Beagle triticale and rye showed similar trends in germination reduction as salinity increased from 0 to 1.5% NaCl and exhibited fairly high salt tolerance. However, 6TA 131 triticale and wheat showed a significant drop in germination even at 0.5% NaCl concentration and were more susceptible to salt injury.     

A Bowman-Birk type protease inhibitor is involved in the tolerance to salt stress in wheat

A salt-responsive gene WRSI5 was characterized from salt-tolerant cultivar Shanrong No. 3 (SR3), an introgression line via asymmetric somatic hybrid between Triticum aestivum L. cv. Jinan177 (JN177) and Thinopyrum ponticum Podp. The peptide encoded by WRSI5 contains a Bowman-Birk domain sharing a high level of sequence identity to monocotyledonous protease inhibitors. When expressed in vitro , the WRSI5 gene product exhibited trypsin, but not chymotrypsin inhibition. The expression level of WRSI5 was increased in SR3 roots exposed to salt, drought or oxidative stress. In situ hybridization showed that it is induced in the endodermal cells of the mature region of the SR3 root tip, with no signal detectable in the corresponding region of the salt-susceptible cultivar JN177. SR3 has a higher selectivity for K⁺ over Na⁺, and therefore limits the transport of Na⁺ from the root to the shoot. When overexpressed in Arabidopsis thaliana , WRSI5 improves the ability of seedlings to grow on a medium containing 150 m m NaCl. We suggest that WRSI5 plays an important role in regulating the plant growth rate or long-distance Na⁺ transport in SR3 plants exposed to salt stress.     

小麦耐盐细胞系耐盐性分析

通过一步筛选获得了耐盐（１．０％,ＮａＣｌ）的小麦（Ｔｒｉｔｉｃｕｍ ａｅｓｔｉｖｕｍ）细胞系（Ｓｒ１）,当ＳＲ１在含１．０％,ＮａＣｌ的培养基上继代半年后,钭其中的一部分移入无盐培养基代１０次,得到细胞系ＳＲ２。无论是在正常还是办迫条件下,ＳＲ１的鲜重增量／克鲜重、脯氨酸及可溶性蛋白含量均高于原始型（ＳＮ）,而含水量均高于原始型（ＳＮ）,而含水量、Ｋ＾＋及可溶性糖含量却低于ＳＮ。Ｎａ＾＋和Ｃｌ＾     

The expression of salt tolerance from Triticum tauschii in hexaploid wheat

Summary Accessions of Triticum tauschii (Coss.) Schmal. (D genome donor to hexaploid wheat) vary in salt tolerance and in the rate that Na⁺ accumulates in leaves. The aim of this study was to determine whether these differences in salt tolerance and leaf Na⁺ concentration would be expressed in hexaploid wheat. Synthetic hexaploids were produced from five T. tauschii accessions varying in salt tolerance and two salt-sensitive T. turgidum cultivars. The degree of salt tolerance of the hexaploids was evaluated as the grain yield per plant in 150 mol m^-3 NaCl relative to grain yield in 1 mol m^-3 NaCl (control). Sodium concentration in leaf 5 was measured after the leaf was fully expanded. The salt tolerance of the genotypes correlated negatively with the concentration of Na⁺ in leaf 5. The salt tolerance of the synthetic hexaploids was greater than the tetraploid parents primarily due to the maintenance of kernel weight under saline conditions. Synthetic hexaploids varied in salt tolerance with the source of their D genome which demonstrates that genes for salt tolerance from the diploid are expressed at the hexaploid level.     

The wheat wcs120 gene family. A useful model to understand the molecular genetics of freezing tolerance in cereals

Winter, as compared with spring cereals, possess better acclimation mechanisms that allow them to overwinter and survive freezing temperatures. This difference is genetically programmed and involves a complex genetic system. To understand the nature of this system and its regulation by low temperature, genes associated with freezing tolerance in wheat ( Triticum aestivum L.) were identified and characterized. Among these, the wcs120 gene family encodes a group of proteins ranging in size from 12 to 200 kDa. As shown by biochemical, immunohistochemical, molecular and genetic analyses, this gene family is specific to the Poaceae, highly abundant and coordinately regulated by low temperature. Furthermore, accumulation of WCS protein is directly correlated with the development of freezing tolerance. These analyses also revealed a regulatory control of the vernalization process over low temperature gene expression in winter cereals. Recent studies suggest that the molecular mechanisms controlling the expression of these genes involve negative regulatory factors that are modulated by phosphorylation.