TEMPERATURE AND FREQUENCY OF HEART BEAT IN THE COCKROACH

The frequency of pulsation of the intact heart in nymphs (final (?) instar) of Blatta orientalis L. increases with the temperature according to the equation of Arrhenius. The constant µ has typically the same value, within reasonable limits of error, as that (12,200) deduced for other, homologous activities of arthropods where the rate of central nervous discharge is perhaps the controlling element, namely 12,500 ± calories for temperatures 10–38°C. Below a critical temperature of about 10° a change to a higher value of the temperature characteristic occurs, such that µ = 18,100 ±. Exceptionally (one individual) µ = 14,100 ± over the whole range of observed temperature (4.5–28°). The quantitative correspondence of µ for frequency of heart beat in different arthropods adds weight to the conception that this constant may be employed for the recognition of controlling processes.     

ON THE TEMPERATURE CHARACTERISTICS FOR FREQUENCY OF BREATHING MOVEMENTS IN INBRED STRAINS OF MICE AND IN THEIR HYBRID OFFSPRING. I

Young mice of a selected line of the dilute brown strain of mice exhibit over the range 15–25°C. (body temperature) a relation of frequency of breathing movements to temperature such that when fitted by the Arrhenius equation the data give a value for the constant µ of 24,000± calories or, less frequently, 28,000±. Young mice of an inbred albino strain show over the range 15–20°C. a value of µ = 34,000±, or, less frequently, 14,000±, with a critical temperature at about 20°C. and a value of µ = 14,000± above 20°C. The F₁ hybrids of these two strains, and the backcross generations to either parent strain, exhibit only those four values of the temperature characteristic observed in the parent strains and none other. One may therefore speak of the inheritance of the value of the constant µ, but the inheritance shows in this instance no Mendelian behavior. Furthermore there appears to be inherited the occurrence (or absence) of a critical temperature at 20°C. These experiments indicate the "biological reality" of the temperature characteristics.     

ON THE MECHANISM OF TONIC IMMOBILITY IN VERTEBRATES

1. The durations of successive periods of induced tonic immobility in the lizard Anolis carolinensis was examined as a function of temperature. An automatic recording method was employed and observations were made of 12,000 to 15,000 immobilizations with six animals over a temperature range of 5° to 35°C. during 5 months. 2. The durations of the immobile periods were found to vary rhythmically in most cases. The reciprocal of the duration of the rhythm, i.e., the rate of change of the process underlying the rhythms, when plotted as a function of temperature according to the Arrhenius equation show distributions of points in two straight line groups. One of these groups or bands of points extends throughout the entire temperature range with a temperature characteristic of approximately µ = 31,000 calories, and the other covers the range of 20° to 35°C. with µ equal to approximately 9,000 calories. 3. The initial stimulus in a series of inductions of immobility appears to set off a mechanism which determines the duration of the state of quiescence. Succeeding forced recoveries seem to have no effect on the normal duration of the rhythm. 4. These results are interpreted by assuming the release, through reflex stimulation, of hormonal substances, one effective between 5° and 35°C. and the other effective between 20° and 35°C. These substances are assumed to act as selective inhibitors of impulses from so called "higher centers," allowing impulses from tonic centers to pass to the muscles. 5. In some experiments a progressive lengthening in successively induced periods of immobility was observed. The logarithm of the frequency of recovery when plotted against time in most of these cases (i.e., except for a few in which irregularities occurred) gave a linear function of negative slope which was substantially unaffected by temperature. In these cases it is assumed that a diffusion process is controlling the amount of available A substance. 6. The results are similar to those obtained by Crozier with Cylisticus convexus. The duration of tonic immobility seems to be maintained in both arthropod and vertebrate by the chemical activity of "hormonal" selective inhibitors. The details of the mechanisms differ, but there is basic similarity. 7. Injections of small amounts of adrenalin above a threshold value are found to prolong the durations of tonic immobility of Anolis, by an amount which is a logarithmic function of the "dose." It is possible that internally secreted adrenalin, above a threshold amount, may be involved in the maintenance of tonic immobility. 8. The production of tonic immobility reflexly is a problem distinct from that of the duration of immobility. It is suggested that the onset may be induced by "shock" to the centers of reflex tonus causing promiscuous discharge of these centers with accompanying inhibition of the higher centers. Such a condition may result when an animal is suddenly lifted from the substratum and overturned, or when, as in the case of Anolis, it struggles with dorsum down. This reaction of the "tonic centers" may at the same time lead to discharge of the adrenal glands by way of their spinal connections thus prolonging the state.     

TEMPERATURE CHARACTERISTICS FOR THE METABOLISM OF CHLORELLA : III. THE CATALYTIC DECOMPOSITION OF HYDROGEN PEROXIDE BY CHLORELLA PYRENOIDOSA

The decomposition of hydrogen peroxide by intact Chlorella cells follows a first order course at very low temperatures, but at higher temperatures gives falling first order constants. Between 0.6° and 20°C. the value of µ is 10,500 calories.     

TEMPERATURE CHARACTERISTIC FOR THE ANAEROBIC PRODUCTION OF CO2 BY GERMINATING SEEDS OF LUPINUS ALBUS

The rate of anaerobic production of CO₂ by germinating seeds of Lupinus albus was studied as a function of temperature between 7.5° and 18°C. The mean value for the temperature characteristic was found to be 21,500± calories, which is slightly lower than that for the same process under aerobic conditions (23,500± calories). The values for the individual µ''s in the two cases overlap considerably. The possible identity of the processes underlying the production of CO₂ aerobically and anaerobically is discussed.     

TEMPERATURE CHARACTERISTICS FOR HEART BEAT FREQUENCY IN MICE

An apparatus is described which permits the simultaneous recording of body temperature and heart beat frequency in young mice. When heart beat frequency is related to body temperature the values of the temperature characteristic for the inbred albino strain used are 22,400– calories over the range 15 to 20°+, 16,000± calories from 20+ to 27°, and 11,000± calories from 27 to 35°+.     

THE TEMPERATURE CHARACTERISTIC FOR PHARYNGEAL BREATHING RHYTHM OF THE FROG

The frequency of the pharyngeal respiratory rhythm of frogs exhibits a critical thermal increment µ = 8,800 calories. At about 15° irregularities are apparent, which may be reduced by continued adaptation to room conditions. The frequency depends upon a process possibly synaptic in locus and apparently belonging among the group of respiratory reactions. Its temperature characteristic sharply separates this process from those reactions known to be catalyzed by H ion.     

THE KINETICS OF EXCYSTMENT IN COLPODA DUODENARIA

1. Extensive experimental data have been collected on the time required for the excystment process of the small ciliate Colpoda duodenaria throughout a range of temperatures of 8° through 32°C. and a range of concentrations of yeast extract excystment media of 0.08 through 22.4 gm./liter. 2. The excystment process has been separated into two periods, the first inversely proportional to the concentration of the yeast extract and the second independent of its concentration. 3. The first excystment period has been found to depend on the time for diffusion through the protoplasm of a compound from the yeast extract and on the time for a chemical reaction with the extremely high energy of activation of 220,000 calories/mole. 4. The changes in viscosity with temperature for this Colpoda, inferred from diffusion rate changes, have been found to be almost the same as those found by Heilbrunn for Amoeba dubia by the direct method of centrifuging granules. 5. The second excystment period is shown to be controlled by reactions whose apparent activation energies are 44,000 calories/mole below 15°C. and 18,000 calories/mole above 15°C.; above 25°C. this period is independent of temperature. 6. The distribution of the log excystment times of individual organisms about the mean log excystment time is found to be independent of temperature except in the range where the reaction with highest activation energy takes a significant length of time, and to increase rapidly with decreasing temperatures in this range.     

THE EFFECT OF TEMPERATURE UPON FACET NUMBER IN THE BAR-EYED MUTANT OF DROSOPHILA : PART III.

Three strains of the bar-eyed mutant of Drosophila melanogaster Meig have been reared at constant temperatures over a range of 15–31°C. The mean facet number in the bar-eyed mutant varies inversely with the temperature at which the larvæ develop. The temperature coefficient (Q₁₀) is of the same order as that for chemical reactions. The facet-temperature relations may be plotted as an exponential curve for temperatures from 15–31°. The rate of development of the immature stages gives a straight line temperature curve between 15 and 29°. Beyond 29° the rate decreases again with a further rise in temperature. The facet curve may be readily superimposed on the development curve between 15 and 27°. The straight line feature of the development curve is probably due to the flattening out of an exponential curve by secondary factors. Since both the straight line and the exponential curve appear simultaneously in the same living material, it is impractical to locate the secondary factors in enzyme destruction, differences in viscosity, or in the physical state of colloids. Differential temperature coefficients for the various separate processes involved in development furnish the best basis for an explanation of the straight line feature of the curve representing the effect of temperature on the rate of physiological processes. Facet number in the full-eyed wild stock is not affected by temperature to a marked degree. The mean facet number for fifteen full-eyed females raised at 27° is 859.06. The mean facet number for the Low Selected Bar females at 27° is 55.13; for the Ultra-bar females at 27° it is 21.27. A consistent sexual difference appears in all the bar stocks, the females having fewer facets. This relation may be expressed by the sex coefficient, the average value of which is 0.791. The average observed difference in mean facet number for a difference of 1°C. in the environment in which the flies developed is 3.09 for the Ultra-bar stock and 14.01 for the Low Selected stock. The average proportional differences in the mean for a difference of 1°C. are 9.22 per cent for Ultra-bar, and 14.51 for Low Selected. The differences in the number of facets per °C. are greatest at the low and least at the high temperatures. The difference in the number of facets per °C. varies with the mean. The proportional differences in the mean per °C. are greatest at the lower (15–17.5°) and higher (29–31°) temperatures and least at the intermediate temperatures. Temperature is a factor in determining facet number only during a relatively short period in larval development. This effective period, at 27°, comes between the end of the 3rd and the end of the 4th day. At 15°, this period is initiated at the end of 8 days following a 1st day at 27°. At 27° this period is approximately 18 hours long. At 15° it is approximately 72 hours long. The number of facets and the length of the immature stage (egg-larval-pupal) appear related when the whole of development is passed at one temperature. That the number of facets is not dependent upon the length of the immature stage is shown by experiments in which only a part of development was passed at one temperature and the remainder at another. Temperature affects the reaction determining the number of facets in approximately the same way that it affects the other developmental reactions, hence the apparent correlation between facet number and the length of the immature stage. Variability as expressed by the coefficient of variability has a tendency to increase with temperature. Standard deviation, on the other hand, appears to decrease with rise in temperature. Neither inheritance nor induction effects are exhibited by this material. This study shows that environment may markedly affect the somatic expression of one Mendelian factor (bar eye), while it has no visible influence on another (white eye).     

TEMPERATURE CHARACTERISTIC FOR HEART BEAT FREQUENCY IN LIMAX

The temperature characteristic for the frequency of the heart beat in quiescent Limax maximus is µ = 16,300 calories. This value agrees well with that obtained for certain neurogenic activities of the parietal musculature of this gastropod.     

SOME TEMPERATURE CHARACTERISTICS IN MAN

The value of µ = 29,400 has been found for the human heart beat over the temperature range of approximately 4.7°C. This value is different from that of 24,000 calories which has been obtained for the effect of temperature on judgments of short durations. The evidence indicates that the estimation of short time intervals is controlled by a chemical master reaction which is independent of the pulse rhythm.     

TEMPERATURE ACTIVATION OF THE UREASE-UREA SYSTEM USING CRUDE AND CRYSTALLINE UREASE

1. The hydrolysis of urea catalyzed by jack bean meal has been followed by determining colorimetrically after Nesslerization the ammonia nitrogen, and volumetrically the carbon dioxide liberated at successive intervals during the reaction. During the early part of hydrolysis the rate of ammonia or carbon dioxide liberation is constant for all the urease solutions which were used. 2. When log rate of NH₃ or CO₂ formation was plotted against 1/T, the points fell along a straight line, the slope of which corresponded to an activation energy of either 8,700 or 11,700 calories per gram mol. Frequently urease, when dissolved in sulfite solution, was characterized by an activation energy of 11,700 below and 8,700 above the critical temperature of about 23°C. At high temperatures the plotted points fell off from the curve due to temperature inactivation. 3. Essentially the same results on temperature activation were obtained with crude jack bean meal, Arlco urease, crystalline urease not recrystallized, and crystalline urease once recrystallized. The temperature characteristic which was obtained depended in part upon the composition of the medium. When dissolved in water, or aqueous solutions of glycerine, KCN, Na₂S₂O₂, cystine, Na₂SO₄, and K₄Fe(CN)₆, the temperature characteristic or µ of urease is 8,700. On the other hand, when urease is dissolved in solutions of K₃Fe(CN)₆ or H₂O₂ the µ value is 11,700. When dissolved in a solution containing Na₂SO₃ and NaHSO₃ the µ value may be either 8,700 or 11,700 over the whole temperature range, or 11,700 below and 8,700 above 23°C. 4. When crystalline urease is dissolved in varying mixtures of K₄Fe(CN)₆ and K₃Fe(CN)₆, the temperature characteristic depends upon the oxidation-reduction potential of the digest. When E_h is greater than +0.46 volt µ = 11,700, when less than +0.42 volt µ = 8,700, when between +0.42 – +0.46 µ = 11,700 below and 8,700 above the critical temperature. 5. It is suggested that in reducing or in indifferent solutions the configuration of the urease molecule (as determined especially by SH groups present) is such that the activation energy is 8,700 calories. In oxidizing solutions the urease molecule has been so altered (perhaps by the oxidation of the SH groups) as to be partly inactivated and now has an activation energy of 11,700. Such changes in the urease molecule are reversible (unless oxidation has proceeded too far) and are accompanied by a corresponding change in the activation energy.     

THE EFFECT OF TEMPERATURE ON THE LATENT PERIOD IN THE PHOTIC RESPONSE OF MYA ARENARIA

1. The effect of temperature on the reaction time of Mya to light is mainly confined to the latent period. The sensitization period, representing a photochemical process, is changed comparatively little. 2. The relation between the latent period and the temperature is adequately expressed by the Arrhenius equation, for temperatures below 21°C. Above this temperature, the latent period becomes increasingly longer than is required by the Arrhenius formula when µ = 19,680. 3. These deviations, occurring above the highest environmental temperature of Mya, are explained on the assumption that the principal product formed during the latent period is inactivated by heat. 4. Calculation of the velocity of the hypothetical inactivation reaction at different temperatures shows that it also follows the Arrhenius rule when µ = 48,500. This value of µ corresponds to those generally found for spontaneous inactivations and destructions.     

TEMPERATURE CHARACTERISTICS FOR THE PRODUCTION OF CO2 BY GERMINATING SEEDS OF LUPINUS ALBUS AND ZEA MAYS

The rates of production of CO₂ by germinating seeds of Lupinus albus and Zea mays were studied between temperatures 12.5° and 25°C. with the HCl-Ba(OH)₂ titration method. The temperature characteristics found are different from those previously obtained for the oxygen consumption of the same seeds germinated in the same manner. For Lupinus, the temperature characteristics above and below the critical temperature of 20° are 16,100 ± and 24,000 ± calories respectively. For Zea, no evidence of a critical temperature was found in this region, and the temperature characteristic is 20,750 ± calories throughout the range of temperature tested. The possible interpretations of the difference in the values of temperature characteristics for oxygen consumption and for production of CO₂ are noted.     

CHEMICAL PACEMAKERS : PART I. CATALYTIC BRAIN IRON. PART II. ACTIVATION ENERGIES OF CHEMICAL PACEMAKERS

1. Iron spicules found in the brains of general paretic patients are formed from endogenous brain iron normally present in another form. This supports our earlier view that the µ value of 16,000 obtained in advanced paretics for alpha brain wave frequencies as a measure of cortical respiration comes about from the slowing of an iron catalyzed link in cortical respiration such as would result from the reduction of available cytochrome and its oxidase, thus making this step a chemical pacemaker. 2. To test the basic theory of chemical pacemakers, a study was made of the succinate-fumarate enzyme system containing succino-dehydrogenase and cytochrome-cytochrome oxidase acting sequentially. 3. The µ value for the unpoisoned system is 11,200 ± 200 calories. 4. According to theory, the addition of a critical amount of cyanide known to be a specific poison of the cytochrome-cytochrome oxidase system (and not of the dehydrogenase) should shift the µ cleanly to 16,000 calories, and it does. 5. According to theory, selenite, a specific poison for the dehydrogenase, should stop all respiration without shifting the µ. This also is found to be the case. 6. The theory also predicts that if the µ is shifted from 11,000 ± to 16,000 ± by cyanide, the subsequent addition of a critical amount of selenite should shift the µ back again to 11,000 ± calories, and this is found to occur. 7. It is concluded that approximately 11,000 calories is the energy of activation of the succino-dehydrogenase-catalyzed step and 16,000 calories is that for the cytochrome-cytochrome oxidase-catalyzed step. These two values are encountered more frequently than any others in physiological systems. It is to be recalled that a shift of µ for alpha brain wave frequencies from 11,000 to 16,000 calories occurs in the course of advancing syphilitic brain infection and is accompanied by a change in form of brain iron.     

THE RELATION BETWEEN TEMPERATURE AND THE PEDAL RHYTHM OF BALANUS

1. The relation of temperature to the pedal rhythm of Balanus balanoides L. has been studied under otherwise constant conditions. 2. The frequency of movement increases with temperature, showing three groups of thermal increments and three critical temperatures. Five animals yielded µ = 5,700 above 14.5° C. and 12,100 below; 3 gave µ = 7,800 above 9.3° and 22,500 below; while 9 showed µ = 9,500 above 8.1° and 22,100 below. 3. The upper critical temperatures, above which different effects appeared in different animals were 23.4°, 26.0°, and 27.0°. Above 27.0° none of the valves remained open. 4. Excepting the values 5,700 and 9,500, the increments are similar to those previously found to be associated with respiratory and with neuromuscular activities. 5. Dilution of the sea water with from 3 to 4 per cent fresh water decreases the rate without altering the increments. More than 4 per cent dilution causes irregularity.     

TIME-TEMPERATURE RELATIONS IN THE INCUBATION OF THE WHITEFISH,COREGONUS CLUPEAFORMIS (MITCHILL)

1. Whitefish eggs incubated in aerated lake water at controlled tempera tures of 0°, 0.5°, 2°, 4°, 6°, 8°, 10°, and 12°C., failed to hatch at either 0° or 12°C. 0.6 per cent hatched alive at 10°C., 72.67 per cent hatched alive at 0.5°C., and an intermediate proportion hatched at intermediate temperatures. 2. The percentage of abnormal embryos which developed to the hatching stage varied directly with temperature between 4° and 12°, all embryos being abnormal at 12°C.; but none were abnormal at either 0.5°, or 2°C. Normal development predominated from 0.5 to 6°C. The highest proportion of embryos to hatch alive was 72.67 per cent at 0.5°C., which is, hence, the optimum temperature. 3. Total incubation time ranged from 29.6 days at 10°C. to 141 days at 0.5°C. 4. The time (T) required to attain any given stage of development is expressed in equations See PDF for Equation where temperature, t, is a negative exponent of the constant, A, whose value differs above or below 6°C., a critical temperature. Values of A above 6° fluctuate about 1.13; those of A below 6° fluctuate about 1.19 as a mean. 5. Applying Arrhenius'' equation µ values for the total incubation period are 27,500 below 6° and 27,100 above it. 6. The relative magnitude of A values of the exponential equation and µ values of Arrhenius'' equation show corresponding changes from one developmental period to another. 7. When plotted, thermal increments show cyclic variations, with maxima during periods of cleavage and of organogenesis. These may indicate the interaction of two separate sets of embryonic processes, which give a maximal response to temperature differences during these two separate periods. 8. Above 6°, µ values during the hatching process are distinct from those of developmental stages and are regarded as being due to the action of hatching enzymes.     

THE EFFECT OF TEMPERATURE UPON SOME OF THE PROPERTIES OF CASEIN

1. The investigations dealing with the properties of casein as an acid were reviewed. 2. The solubility of uncombined casein in water was measured at 5°C. and found to be 0.70±0.1 mg. of N per 100 gm. of water. 3. Robertson''s solubility measurements of casein in bases at various temperatures were recalculated and found to agree well with more recent measurements. 4. By combining the observations of several investigators, as well as the author''s measurements of the solubility of casein, in base, at various temperatures, the following conclusions were reached: (a) The solubility of casein in base is affected by the temperature in a discontinuous manner. (b) There exist two ranges of temperature, one, extending from about 21° to 37°C. and the other from about 60° to 85°C. where the solubility of casein in base is practically independent of temperature. (c) From 37° to 60° the equivalent combining weight of casein rises from the value 2100 to about 3700 gm. 5. By comparing the values of base bound by 1 gm. of casein at the two temperature ranges with a constant, the value of base necessary to saturate the same amount of casein, it was found that the latter value is a common multiple of the former values, indicating the stoichiometric nature of the effect of temperature.     

THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKS

1. An optimum of environmental temperature is to be expected for the utilization of food energy in warm blooded animals if their food intake is determined by their appetite. 2. Baby chicks were kept in groups of five chicks in a climatic cabinet at environmental temperatures of 21°, 27°, 32°, 38°, and 40°C. during the period of 6 to 15 days of age. The intake of qualitatively complete food was determined by their appetite. Food intake, excretion, and respiratory exchange were measured. Control chicks from the same hatch as the experimental groups were raised in a brooder and were given the same food as the experimental chicks. The basal metabolism of each experimental group was determined from 24 to 36 hours without food at the age of 16 days. 3. The daily rate of growth increased with decreasing environmental temperature from 2.74 gm. at 40°C. to 4.88 gm. at 21°C. This was 4.2 to 6.5 per cent of their body weight. 4. The amount of food consumed increased in proportion to the decrease in temperature. 5. The availability of the food, used for birds instead of the digestibility and defined as See PDF for Structure showed an optimum at 38°C. 6. The CO₂ production increased from 2.95 liters CO₂ per day per chick at 40°C. to 6.25 liters at 21°C. Per unit of the 3/4 power of the body weight, 23.0 liters CO₂ per kilo^3/4 was produced at 40°C. and 43.4 liters per kilo^3/4 at 21°C. The CO₂ production per unit of 3/4 power of the weight increased at an average rate of approximately 1 per cent per day increase in age. The R.Q. was, on the average, 1.04 during the day and 0.92 during the night. 7. The net energy is calculated on the basis of C and N balances. A maximum of 11.8 Cal. net energy per chick per day was found at 32°C. At 21°C. only 6.9 Cal. net per day per chick was produced and at 40°C. an average of 6.7 Cal. 8. The composition of the gained body substance changed according to the environmental temperature. The protein stored per gram increase in body weight varied from 0.217 to 0.266 gm. protein and seemed unrelated to the temperature. The amount of fat per gram gain in weight dropped from a maximum of 0.153 gm. at 32°C. to 0.012 gm. at 21°C. and an average of 0.107 gm. at 40°C. The energy content per gram of gain in weight had its maximum of 2.95 Cal. per gm. at 38°C. and its minimum of 1.41 Cal. per gm. at 21°C. at which temperature the largest amount of water (0.763 gm. per gm. increase in body weight) was stored. 9. The basal metabolism increased from an average of 60 Cal. per kilo^3/4 at an environmental temperature of 40°C. to 128 Cal. per kilo^3/4 at 21°C. No indication of a critical temperature was found. 10. The partial efficiency, i.e. the increase in net energy per unit of the corresponding increase in food energy, seemed dependent on the environmental temperature, reaching a maximum of 72 per cent of the available energy at 38°C. and decreasing to 57 per cent at 21°C. and to an average of 60 per cent at 40°C. 11. The total efficiency, i.e. the total net energy produced per unit of food energy taken in, was maximum (34 per cent of the available energy) at 32°C., dropped to 16 per cent at 21°C., and to an average of 29 per cent at 40°C.     

PULSATION FREQUENCY OF THE ADVISCERAL AND ABVISCERAL HEART BEATS OF CIONA INTESTINALIS IN RELATION TO TEMPERATURE

The frequency of pulsation of the heart of Ciona intestinalis increases with temperature in both advisceral and abvisceral direction, according to the Arrhenius equation. The increase in pulsation is the same in both directions. The following µ values were obtained: 8,000–, 12,000+, 16,000, in several combinations, with critical temperatures at 10°, 15°, and 20°C. The values found are comparable with earlier findings for activity of the heart in different animals. This quantitative correspondence suggests anew the conception that temperature characteristics may be employed for recognition of controlling processes. The fact that the µ''s and the critical temperature are the same for advisceral and abvisceral beats, indicates that the general metabolic condition of the two ends of the heart is the same in any one individual.