Sex-specific differences in nitrogen intake and investment by feral and laboratory-cultured cockroaches

We compared nutrient selection in a laboratory culture of the American cockroach (Periplaneta americana: Insecta, Blattodea) and a feral population which was founded by escapees from the culture approximately 14 generations prior to the study. In a first experiment, adult male and female cockroaches were provided with two nutritionally complementary synthetic foods, and thus allowed to select the protein and carbohydrate components of their diet independently. There were no differences in the amounts of carbohydrate eaten by the two populations. However, feral males ingested more protein than cultured males. In a second experiment, the construction of nitrogen budgets showed that the additional nitrogen ingested by feral males was allocated preferentially to accessory sex glands, rather than somatic tissue or excretion via the faeces. This suggests a possible role for sexual selection in the dietary difference between the strains. By contrast with males, there was no statistically significant difference in the amount of protein eaten by females of the two populations. However, feral females were found to have a higher density of bacterial endosymbionts than cultured females. Since these symbionts are involved in the synthesis of essential amino acids, this might account for greater reproductive output observed in a previous study in the feral compared with the culture females.     

Differences in mate acceptance and host plant recognition between wild and laboratory-reared Busseola fusca (Fuller)

The present study was aimed at characterizing differences in mate acceptance and host plant recognition between Busseola fusca (Lep.: Noctuidae) reared for several generations under laboratory conditions and wild conspecifics, directly collected from maize stems in the field. The mating success was significantly higher in laboratory reared when compared with the wild B. fusca population. Oviposition on artificial stems was significantly higher for laboratory‐reared insects than for the wild ones. Moreover, unlike adults of the wild strain, laboratory‐reared B. fusca showed no preference to oviposit on surrogate stems impregnated with maize extracts. Long‐range attraction to the host plant was significantly lower for laboratory‐reared insects. Furthermore, the polymerase chain reaction‐restriction fragment length polymorphism (PCR‐RFLP) analysis of mitochondrial DNA showed that the wild type and laboratory populations belonged to the same genetic strain, indicating that these differences between the populations were mainly phenotypic.     

Going feral: Wild meat consumption and the uncanny in Melbourne,Australia

Feral animals are commonly constructed as the scourge of the Australian landscape. The transgressive act of introduced, domestic animals going wild elicits strong emotive responses within the community, often conceived in a kind of Freudian spectre of das unheimliche (the uncanny/unhomely), as the once familiar becomes uncontrolled, strange and frightening. Meanwhile, exponential global growth in human populations, and the resulting strain on the environment and food security, is necessitating the rethinking of meat consumption. In Australia, while the stigma surrounding feral animals has historically inhibited their consumption, feral meat is regarded by a growing body of advocates as an environmentally favourable alternative to farmed meat, allowing not only the avoidance of animal suffering within the industrial agriculture model, but also benefitting ecosystems through the removal of damage‐wreaking interlopers. This paper explores the feral turn and its contemporary manifestations as a growing food movement in Melbourne.     

Diet of feral goats and feral pigs on Auckland Island, New Zealand

The diets of feral pigs and feral goats shot on the main Auckland Island in 1989 are described from analyses of stomach and rumen contents. Feral goats ate at least 50 species of plants, but only three, Metrosideros umbellata, Chionochloa antarctica, and Durvillea antarctica made up over 50% by dried weight of the food eaten. Feral pigs ate a mixed plant and animal diet, of which plants made up 61% of the diet, with the megaherb Anisotome antipoda being the largest dietary item at 38% by dried weight. The animals eaten by pigs were mostly annelids, at 26% by dry weight of their diet, and there was little evidence of predation or scavenging on birds. Goats have subsequently been eradicated from the island, but feral pigs remain arguably a potential threat to current conservation values and certainly an impediment to any restoration of the island's natural values.     

The α-amylase inhibitor acarbose does not affect the parasitoid Venturia canescens when incorporated into the diet of its host Ephestia kuehniella

Amylase inhibitors (AIs) are suitable candidates for protecting plants and their products from attacks by herbivorous and granivorous insects. However, detailed studies of the suppressive effects of AIs on target and non‐target insects are necessary before their application in post‐harvest protection. To address this issue, laboratory bioassays were used to test the effect of the non‐proteinaceous inhibitor acarbose on a stored product pest, the flour moth Ephestia kuehniella (Zeller) (Lepidoptera: Pyralidae), and its parasitoid Venturia canescens (Gravenhorst) (Hymenoptera: Ichneumonidae). Two sublethal concentrations (0.001 and 0.0001%, wt/wt) of acarbose were incorporated into the diet of parasitized and unparasitized larvae of E. kuehniella. Development time and fresh body weight of the larvae, together with the size of the wasps, were compared for insects reared on acarbose‐treated and control diets. On the diet containing 0.001% acarbose, the developmental time was longer and relative weight gains of the E. kuehniella larvae were lower, but the weight of the larvae prior to pupation was similar to that of the control. The acarbose did not have a suppressive effect on the parasitoid V. canescens; in fact the wasps that emerged from the hosts reared on a diet containing 0.0001% acarbose were on average larger and heavier than the controls. These results demonstrate that it might be possible to enhance the control of stored product pests by using both biological control and AIs.     

Assimilation of carbon and nitrogen from pollen and nectar by a predaceous larva and its effects on growth and development

Abstract. 1. Predaceous insects may benefit from feeding on non‐prey foods, such as pollen, nectar, and honeydew, because they can provide nutrients that help maintain metabolism and enhance overall nutrient intake. Yet, the extent to which predaceous insects can assimilate non‐prey food and the importance of diet mixing during particular life history stages is poorly understood. In this study the relative contribution of an omnivorous diet to the growth and survivorship of a predaceous larva was tested in a hypothetical situation in which nutritionally optimal prey was not available. The study system comprised a predaceous larva (second‐ and third‐instar larvae of the green lacewing Chrysoperla carnea), nutritionally poor prey (larvae of Drosophila melanogaster), and non‐prey food (pollen suspension, a mixture of bee pollen and artificial nectar (1 M sucrose solution)). Chrysoperla carnea larvae in the mixed diet treatment were provided with both Drosophila larvae and pollen suspension, while those reared on the prey and non‐prey diet treatments received only Drosophila larvae or pollen suspension respectively. 2. The inclusion of pollen and sucrose in their diet enhanced the growth of C. carnea larvae. Second instars reared on the mixed diet developed significantly faster than their cohorts reared on the prey diet, however third instars reared on the mixed diet did not develop faster than their cohorts reared on the prey diet. Larvae reared on the mixed diet became larger adults than did those reared on either the prey or non‐prey diets. Third instars reared on the non‐prey diet completed their development while second instars in the non‐prey diet treatment failed to pupate. 3. Stable isotope analysis indicated that the larvae obtained most of their carbon (55–73%) and nitrogen (71–73%) from Drosophila but acquired only a minor amount of carbon (2–5%) and nitrogen (3–11%) from pollen. Larvae reared on the mixed and non‐prey diets acquired a relatively significant amount of carbon (23–51%) from sucrose. 4. A model, which included a novel fractionation factor to account for the isotopic effect of metamorphosis, was developed to explain the proportion of larval growth attributable to each diet item. It explained the adult δ¹³C values to within 0.2‰ and adult δ¹⁵N values to within 0.7‰ in all treatments. 5. Adults fed ¹⁵N‐labelled pollen as larvae retained the ¹⁵N signal of the pollen as adults. 6. The collective results of this study support the view that, despite their dependence on prey arthropods to obtain most of their dietary nitrogen, omnivorous lacewing larvae can enhance their growth and development by supplementing their diets with alternative non‐prey food resources. This finding is consistent with the notion that omnivory has evolved as a feeding strategy to acquire both additional nitrogen as well as trace nutrients.     

Interaction between insect strain and artificial diet in diamondback moth development and reproduction

The economical production of physiologically and behaviorally competent diamondback moth (DBM), Plutella xylostella (L.) (Lepidoptera: Plutellidae), is critical to most research and control programs against this insect. Although a few laboratory-adapted colonies are currently maintained on artificial diets, the establishment and adaptation of feral DBM onto semi-synthetic diets is often difficult. Understanding the interactions between insect strain and diet may be critical to the process of laboratory adaptation as well as to the successful use of laboratory-reared insects in the field. As such, the objective of this study was to investigate the interaction between several DBM colonies/strains and different natural and semi-synthetic diets. Specifically, we examined the effect of different diets on the length of development, percent survival, adult weight, female fecundity, and adult longevity for two feral and one laboratory-adapted strain of DBM. Significant interactions were observed between diet and laboratory-adapted and feral strains, and also between diet and different feral strains with respect to many of the growth and development parameters tested. Therefore, the performance of one strain of DBM on a particular diet was not necessarily predicted by the performance of another DBM strain on the same diet. However, the soy-based diet developed and reported herein performed well for all three DBM strains tested. In future efforts to colonize feral DBM, we suggest that researchers assay different diet formulations in order to identify a semi-synthetic diet that is most suitable for the particular DBM strain under consideration.     

The influence of diet and environment on the gut microbial community of field crickets

The extent to which diet and environment influence gut community membership (presence or absence of taxa) and structure (individual taxon abundance) is the subject of growing interest in microbiome research. Here, we examined the gut bacterial communities of three cricket groups: (1) wild caught field crickets, (2) laboratory‐reared crickets fed cat chow, and (3) laboratory‐reared crickets fed chemically defined diets. We found that both environment and diet greatly altered the structure of the gut bacterial community. Wild crickets had greater gut microbial diversity and higher Firmicutes to Bacteroidetes ratios, in contrast to laboratory‐reared crickets. Predictive metagenomes revealed that laboratory‐reared crickets were significantly enriched in amino acid degradation pathways, while wild crickets had a higher relative abundance of peptidases that would aid in amino acid release. Although wild and laboratory animals differ greatly in their bacterial communities, we show that the community proportional membership remains stable from Phylum to Family taxonomic levels regardless of differences in environment and diet, suggesting that endogenous factors, such as host genetics, have greater control in shaping gut community membership.     

Effect of diet on the weight of brown adipose tissue in rodents

Interscapular brown adipose tissue (BAT) weighed more in rats given access to a solution of sucrose in addition to a nutritionally complete basal diet than in rats eating only a basal diet. This incremental effect of drinking sucrose solution occurs across a variety of dietary conditions. In the first experiment, rats were fed diets containing either 9%, 18%, 27% or 36% casein. Rats given access to a sucrose solution had significantly larger brown fat pads than controls when the diets contained 9 or 18% casein, but not when diets contained either 27% or 36% casein. The second experiment examined the weight of brown adipose tissue as a function of the type of protein and the percentage of fat in the diet. Animals given a sucrose solution had significantly more BAT than animals not given sucrose. Neither the type of protein (casein or soy protein) nor the percentage of fat (14.5% or 36.4%) in the diet influenced the weight of BAT. Animals given access to either a sucrose solution or a glucose solution had significantly heavier BAT than animals given access to a fructose solution, granulated sucrose or water.     

Tracing sources of carbon and hydrogen to stored lipids in the migratory moth,Mythimna unipuncta using stable isotopes (δ2H, δ13C)

Stable isotope measurements of insect tissues can be used to determine origin and migratory patterns. The isotopic links between diet and stored lipids in laboratory reared true armyworm moths (Mythimna unipuncta, Haw.) were investigated using δ¹³C and δ²H measurements. Newly emerged moths were fed synthetic nectars, consisting of different carbohydrate and water sources that were isotopically distinct from those in the larval diet. After 4 days of feeding, insects were sacrificed, and fat‐body lipids were extracted for isotopic analysis. When held on a constant nectar source, adult diet contributed ～87% of the C and 44% H of lipids. For H, 27% and ～ 17% of lipid was derived from carbohydrates and water, respectively, with the remainder presumably from the larval stage. When the isotopic composition of the nectar source was switched there was rapid and exponential temporal change in lipid isotopic profiles. The relevance of our findings to tracing origins of stored lipids in migrant Lepidoptera is discussed.     

Utilization of Sugarcane Habitat by Feral Pig (Sus scrofa) in Northern Tropical Queensland: Evidence from the Stable Isotope Composition of Hair

Feral pigs (Sus scrofa) are an invasive species that disrupt ecosystem functioning throughout their introduced range. In tropical environments, feral pigs are associated with predation and displacement of endangered species, modification of habitat, and act as a vector for the spread of exotic vegetation and disease. Across many parts of their introduced range, the diet of feral pigs is poorly known. Although the remote location and difficult terrain of far north Queensland makes observing feral pig behavior difficult, feral pigs are perceived to seek refuge in World Heritage tropical rainforests and seasonally 'crop raid' into lowland sugarcane crops. Thus, identifying how feral pigs are using different components of the landscape is important to the design of management strategies. We used the stable isotope composition of captured feral pigs to determine the extent of rainforest and sugarcane habitat usage. Recently grown hair (basal hair) from feral pigs captured in remote rainforest indicated pigs met their dietary needs solely within this habitat. Stable carbon and nitrogen isotope values of basal hair from feral pigs captured near sugarcane plantations were more variable, with some individuals estimated to consume over 85% of their diet within a sugarcane habitat, while a few consumed as much as 90% of their diet from adjacent forested environments. We estimated whether feral pigs switch habitats by sequentially sampling δ(13)C and δ(15)N values of long tail hair from a subset of seven captured animals, and demonstrate that four of these individuals moved between habitats. Our results indicate that feral pigs utilize both sugarcane and forest habitats, and can switch between these resources.     

Evolutionary divergence of field and laboratory populations of Manduca sexta in response to host‐plant quality

1. The tobacco hornworm, Manduca sexta, has been an important model system in insect biology for more than 50 years. In nature, M. sexta successfully utilises a range of host plants that vary in quality. The consequences of laboratory domestication and rearing on artificial diet for fitness of phytophagous insects on natural host plants have not been explored. 2. We examine the evolutionary divergence of two domesticated laboratory populations and a field population (separated for more than 40 years, or > 250 laboratory generations) of M. sexta with respect to performance and fitness on two natural host plants: a typical host plant, tobacco (Nicotiana tabacum) and a novel host plant, devil's claw (Proboscidea louisianica). 3. For both field and laboratory populations, rearing on devil's claw resulted in animals with lower survival, smaller final size, longer development time, and reduced size‐corrected fecundity than animals reared on tobacco. Reductions in some fitness components (survival and fecundity) were greater for the laboratory population animals than the field population animals. 4. When reared on tobacco, the laboratory population animals had similar or larger pupal masses and slightly shorter development times than when reared on artificial diet, suggesting that laboratory domestication on artificial diet has not greatly affected the ability of M. sexta to perform well on a typical natural host plant. 5. Although field and laboratory populations exhibited qualitatively similar responses to host‐plant quality, i.e. reduced performance on devil‘s claw, the magnitude of this reduction differed across populations, with the domesticated laboratory populations having greater reductions in performance than the field population. The use of domesticated populations as models for responses of field populations may therefore be more appropriate for considering environmental conditions that are relatively benign or near‐optimal, than when exploring responses to extreme or stressful conditions.     

Responses of adult Hydrellia lagarosiphon to a revised diet: implications for life cycle studies and laboratory culturing techniques

Preservation of an insect culture under laboratory conditions is essential for its study. Numerous diets have been developed for entomophagous insects undergoing screening as biological control agents in attempts to improve the nutritional quality of food provided in laboratory settings. However, less emphasis has been given to developing a more effective laboratory diet for phytophagous insects with the adult life stage not dependant on the target species. The larvae of Hydrellia lagarosiphon Deeming (Diptera: Ephydridae) mine the leaves of Lagarosiphon major (Ridl.) Moss ex Wager (Hydrocharitaceae). This species is currently under consideration as a biological control agent of this aquatic invasive. Rearing techniques for the adult stage of other Hydrellia species have been developed but current diets are not ideal as they result in relatively low reproduction rates. We compared alternative nutritional regimes and quantified their impact on life history attributes of H. lagarosiphon. The diets included the previously developed yeast‐sugar diet, a newly developed insect‐derived diet, and a diet that combined the two. Total fecundity was significantly higher for females on an insect‐derived diet compared with the traditional carbohydrate diet and the net reproductive rate (R_o) was also higher. Population doubling time (T_d) was lower, decreasing by 30% compared to the traditional laboratory diet developed for Hydrellia species. Adult females fed the combination diet, including both insect and non‐insect foods, laid 30% fewer eggs than those reared on an insect diet alone. Consequently, insect‐derived nutritional regimes could improve culturing techniques significantly and if permission to release the agent is granted, this diet may benefit mass rearing efforts potentially saving time and reducing associated costs.     

Susceptibility of oriental fruit moth (Lepidoptera: Tortricidae) to two pyrethroids and a proposed diagnostic dose of esfenvalerate for field detection of resistance

Laboratory colonies of oriental fruit moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae), were reared on 'Gala' apples (Malus pumila Mill.) and lima bean (Phaseolus lunatus L.) diet. Neonates were placed on wheat germ diet containing a range of concentrations of esfenvalerate or lambda-cyhalothrin; mortality was assessed after 96 h. For a long-term laboratory colony, LC50 values of esfenvalerate and lambda-cyhalothrin were 0.35 and 0.12 ppm, respectively, for progeny of insects reared on apples. For a colony established from Calhoun Co., IL, in 2007, LC50 values of esfenvalerate and lambda-cyhalothrin were 0.37 and 0.10 ppm, respectively, for progeny of insects reared on apples. LC50 values of these insecticides did not differ significantly for either colony when progeny of insects reared on lima bean diet were tested. We observed no consistent evidence of pyrethroid resistance in the Calhoun colony after laboratory culture for 21-23 generations. We described the dose-response relationship for esfenvalerate applied topically in 1 microl of acetone to male moths from the long-term laboratory colony and estimated the LD99 to be 0.022 microg per moth. Application of 0.022 microg of esfenvalerate per moth to approximately 600 male moths from two putatively susceptible populations resulted in mean survivorship approximately equal to the expected level of 1.0%. Application of the same dose to 374 field-captured moths from two Calhoun Co. orchards with histories of pyrethroid use resulted in mean survivorship of 9.4 and 82%. We propose that 0.022 microg of esfenvalerate in 1 microl of acetone can be used as a diagnostic dose for monitoring pyrethroid resistance in oriental ruit moth in the field.     

Larval food composition affects courtship song and sperm expenditure in a lekking moth

1. Variation in larval food composition can have far‐reaching effects on the adult phenotype of insects. To maximise reproductive output, it is therefore beneficial if insects are able to plastically adapt to nutritional cues in their larval diet. 2. The expression of sexual traits implicated in pre‐ and postcopulatory sexual selection of the lesser wax moth, Achroia grisella Fabricius, across different rearing environments of varying diet composition was investigated. 3. Moths reared on diet with relatively low amounts of carbohydrate, but more protein and fats, had lower survival rates, decreased body mass, and longer development times. Males reared on this diet produced songs with higher pulse pair rates (which are attractive to females) and transferred more sperm per copulation than males reared on the alternative diets. 4. There was no evidence for a trade‐off between pre‐ and postcopulatory traits. Interestingly, individuals with both higher pulse pair rates and more transferred sperm came from the treatment group with higher mortality rates and generally poorer development. The present results suggest that both of these sexual characteristics are developmentally plastic, but that only moths reared on the protein‐rich diet were able to benefit from this plasticity.     

Impacts of hive honeybees on Tasmanian leatherwood Eucryphia lucida Labill. (Eucryphiaceae)

Despite honeybees (Apis mellifera L.) occurring as a feral and commercially managed species in many parts of Australia, the effects of honeybees on native Australian ecosystems are poorly understood. We examined the impacts of honeybee apiaries on Tasmanian Leatherwood Eucryphia lucida Labill. (Eucryphiaceae) by comparing commercial apiary sites with control sites >2 km from the nearest apiary. Feral honeybees were common at control sites (73% of honeybees feral) but were scarce at apiary sites (2%), and hive honeybees appeared to be competitively displacing feral honeybees near apiaries. Visit rates by native insects appeared to be un‐affected by the increased numbers of hive honeybees near apiaries. Standing crops of nectar sugar were significantly depressed at apiary sites. Pollen was rapidly removed from flowers at apiary sites resulting in full separation of the male and female flower‐phases (flowers completely dichogamous). In contrast, at control sites, pollen tended to remain in flowers into the female phase (flowers partially dichogamous). There was no difference in the total number of pollen grains deposited on stigmas or in percentage seed set among apiary and control sites. However, fruit set was elevated at apiary sites, possibly owing to reduced autonomous (within‐flower) selfing. Our study indicated that honeybees significantly reduce floral resources (nectar and pollen) around apiaries, although any competitive effects on native insects may have been obscured by large variation in the abundance of native insects among experimental sites.     

贺兰山野化牦牛冬春季食性

2008年11-12月和2009年4-5月对贺兰山野化牦牛的冬季和春季食性进行了分析,在其分布的哈拉乌沟收集冬季粪样500 g,春季粪样498 g,利用粪便显微分析法分析贺兰山牦牛取食植物的种类组成和比例,结果表明,冬季牦牛取食11科20种(属)植物,主要取食禾本科(59.10%)和菊科(26.05%)植物,其中针茅(35.86%)、冷蒿(23.96%)、冰草(8.28%)、莎草(7.60%)、虎尾草(6.81%)、芦苇(6.58%)构成了冬季食物总量的89.09%,为冬季主要食物。春季取食植物11科21种(属)植物,主要取食禾本科(52.76%)和莎草科(18.80%)植物,其中针茅(22.72%)、莎草(18.80%)、冰草(13.23%)、狗尾草(9.93%)、唐松草(6.46%)、冷蒿(6.31%)占春季食物总量的77.45%,为春季主要食物。此外,冬春季均取食一定量的毛茛科和豆科植物。冬春季针茅都是贺兰山野化牦牛的大宗食物。冬季食物生态位宽度低于春季,而Shannon-Wiener指数和Pielou均匀度指数均高于春季。     

Effect of crowding, food deprivation, and diet on flight initiation and lipid reserves of the lesser grain borer, Rhyzopertha dominica

Effects of crowding, food deprivation, and type of cereal diet upon flight initiation, development, body weight, lipid content, and fatty acid composition of the lesser grain borer, Rhyzopertha dominica (F.), were studied in two field strains and one laboratory strain. Beetles of all strains reared under crowded conditions had significantly higher flight initiation than beetles reared on isolated kernels (uncrowded). Regardless of degree of crowding, flight initiation increased with the period of food deprivation up to a maximum at 24 h, after which flight initiation declined. Body weight and lipid content decreased as the food deprivation period increased, whereas fatty acid composition was not significantly affected by food deprivation. Beetles from a field strain collected in 1995 had higher flight initiation and increased lipid content compared with beetles from the laboratory strain. However, beetles from the laboratory strain were larger, developed faster, and were more fecund than beetles from this field strain. The cereal diet on which beetles were reared also had a significant effect on flight initiation, lipid content, and fatty acid composition. Beetles reared on whole rice and wheat produced adults with higher flight initiation, higher lipid content, and higher oleic acid concentration than beetles reared on whole corn and sorghum.     

Three hundred and fifty generations of extreme food specialisation: testing predictions of nutritional ecology

We used a strain of diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), that had been reared for approximately 350 generations in a precisely characterised environment to test hypotheses regarding the influence of nutritional heterogeneity on the evolution of nutrient regulatory responses. Caterpillars were maintained with ad libitum access to a diet that emulated that of an extreme nutritional specialist, comprising a homogeneous food of fixed nutrient composition. We measured performance (survival, development rate, and pupal mass), as well as the protein and carbohydrate intake of individual caterpillars confined to one of a range of single foods differing in their protein, carbohydrate, and water content. In a separate experiment, we measured the amount and balance of protein and carbohydrate self-selected by caterpillars presented with nutritionally complementary foods. Results showed a close fit with three of four predictions about the nutritional responses of 'nutrient specialist' feeders: (1) survival, development rate, and pupal mass were highest for animals given diets with the protein:carbohydrate composition of the ancestral culture diet, and dropped off sharply with higher and lower protein:carbohydrate balance, (2) caterpillars coped poorly with dietary dilution by water, irrespective of the macronutrient balance, and (3) the self-selected intake point corresponded with the macronutrient balance that gave peak performance (i.e., that of the ancestral culture diet). The fourth prediction, that caterpillars would be disinclined to over-ingest nutrients on imbalanced diets, was at best weakly met. We hypothesise that the evolution and maintenance of the specialist strategy might, paradoxically, require some degree of environmental heterogeneity.     

The occurrence of the Broad‐toothed Rat Mastacomys fuscus in relation to feral Horse impacts

Feral Horse (Equus caballus) impacts in northern Kosciuszko National Park, New South Wales, Australia are directly occurring in habitat of the nationally threatened Broad‐toothed Rat (Mastacomys fuscus). This species is endemic primarily to the mountain regions of south‐eastern mainland Australia and Tasmania, with a disjunct population at Barrington Tops. The Broad‐toothed Rat's preferred habitat is being increasingly impacted by browsing and trampling associated with the expansion of feral horse populations. This study surveyed 180 sites supporting preferred habitat for this species to determine Broad‐toothed Rat presence and relative abundance in relation to the level of feral horse impacts within the reserve. There was a significant negative relationship between feral horse impacts and both Broad‐toothed Rat presence and abundance. No scats were identified at localities where feral horse impacts were severe, and at moderate horse impact sites, there was a proportion (34%) without scats found. Locations with low horse impacts had little impact on Broad‐toothed Rat occurrence. As feral horse populations increase, Broad‐toothed Rat populations may be further impacted. Such impacts will be due to the loss of vegetation cover from feral horse trampling and grazing, making animals more vulnerable to predation by predators or impacting on their ability to disperse to more suitable habitat. Habitat remnants and vegetation corridors along drainage lines require protection from feral horses to prevent localized extinctions of Broad‐toothed Rat.