Effects of temperature and food quality on life-history parameters in Parameletus chelifer and P. minor (Ephemeroptera): a laboratory study

SUMMARY. 1. Growth rate of Parameletus minor was greatest between 10.8 and 19.8°C, survival rate peaked at 5.9°C, developmental time was shortest at 14.6°C, and adult size and fecundity reached maximum values between 5.9 and 10.8°C. Growth rate of P. chelifer was greatest between 14.6 and 19.8°C, survival rate peaked at 5.9°C, and developmental time was shortest at 14.6°C. A large adult size was found at 10.8°C, and highest fecundity between 10.8 and 14.6°C.
2. Food quality significantly affected growth rate, developmental time, adult size and fecundity of both species. Both P. chelifer and P minor attained highest growth rate, largest adult size and highest fecundity when the C/N ratio of food was 5.95. Developmental time was shortest at a C/N ratio between 5.95 and 12.8.
3. Nymphs of P. chelifer had a higher temperature 'optimum' for growth than nymphs of P. minor . Growth rate of nymphs of P. chelifer reared on detritus from a seasonal stream (C/N ratio 12.8) was about 3 times that of nymphs reared on detritus from a river margin (C/N ratio 20.9). The corresponding growth rate difference for nymphs of P. minor was only about 1.5.
4. When all life-history parameters are taken into consideration, P. chelifer had a higher temperature 'optimum' than P. minor .     

Effects of different cultivation material formulas on the growth and quality of Morchella spp.

To study the effects of different cultivation material formulas on the growth and quality of Morchella spp. With the cultivated species strains extracted from wild Morchella spp. in Diebu County, Gannan Prefecture as experimental materials, an experiment was designed and the data then obtained was anyalyzed using the single factor variable method. By measuring the pileus length, pileus perimeter, stipe length, stipe perimeter and yield as well as the ash content, total sugar content, crude protein content and crude fiber content of wild Morchella spp., the effects of four different cultivation material formulas on the growth and quality of Morchella spp. were studied. The result showed that the Morchella spp. cultivated using Formula 1, i.e., the formula to which Morchella spp. footing soil was added, grew best, and had the highest yield and the best quality; and the qualities of Morchella spps cultivated using other formulas decreased in a row. Formula 1 to which Morchella spp. footing soil was added had the optimal effect on promoting the growth and quality of Morchella spp.     

Effects of temperature,salinity and their interaction on growth of benthic dinoflagellates Ostreopsis spp. from Thailand

Benthic dinoflagellates Ostreopsis spp. are known as producers of palytoxin and its analogs, resulting occasionally in human health problems worldwide. Although distribution of Ostreopsis spp. along the Thai coasts has been reported, little is known about their growth characteristics. To discuss the bloom dynamics of Ostreopsis spp. in Thailand, first we tested four kinds of media to optimize growth conditions and then clarified the effects of temperature, salinity and temperature–salinity interaction on the growth of strains of the O. cf. ovata Thailand subclade, O. cf. ovata South China Sea subclade, Ostreopsis sp. 6 and Ostreopsis sp. 7. We showed that the f/2 medium was a suitable medium which gave the highest cell yields for all the strains tested. The strains of the O. cf. ovata Thailand subclade, O. cf. ovata South China Sea subclade and Ostreopsis sp. 6 grew in the temperature range 20–32.5 °C, whereas the strain of Ostreopsis sp. 7 grew in 20–30 °C. The semi-optimal temperature ranges (≧80% of the maximal growth rate) for the former three strains were 22.7–27.4 °C, 27.9–30.8 °C and 23.5–26.4 °C, respectively, whereas that of the latter strain was 23–27.2 °C. The optimal temperature for the O. cf. ovata South China Sea subclade was 30 °C, whereas for the others it was 25 °C. All the Ostreopsis strains tested could grow in a salinity range of 20–40. The semi-optimal salinities for the O. cf. ovata Thailand subclade, O. cf. ovata South China Sea subclade Ostreopsis sp. 6 and Ostreopsis sp. 7 were 28.7–35, 23.8–30.8, 29.8–36 and 28–36, respectively. The optimal salinities for the O. cf. ovata Thailand subclade and O. cf. ovata South China Sea subclade were 30 and 25, respectively, whereas for Ostreopsis sp. 6 and Ostreopsis sp. 7 it was 35. In this study, our results suggested that the optimal and tolerable temperature–salinity conditions differ among the Thai Ostreopsis species/clades/subclades. Tolerances of the O. cf. ovata Thailand subclade, O. cf. ovata South China Sea subclade and Ostreopsis sp. 6 to the high temperature of 32.5 °C may allow these organisms to be distributed in the tropical areas, where the water temperature often reaches >30 °C.     

Effects of temperature,salinity and their interaction on growth of Japanese Gambierdiscus spp. (Dinophyceae)

Marine toxic dinoflagellates of the genus Gambierdiscus are the causative agents of ciguatera fish poisoning (CFP), a seafood poisoning that is widespread in tropical, subtropical and temperate regions of the world. In the main island of Japan, distributions of Gambierdiscus australes, Gambierdiscus scabrosus and two phylotypes of Gambierdiscus spp. type 2 and type 3, have been reported. To discuss the bloom dynamics of these Japanese species/phylotypes of Gambierdiscus, first we tested six culture media to optimize growth conditions and then clarified the effects of temperature and salinity and temperature–salinity interactions on growth. All strains of the species/phylotypes tested showed the highest cell yields when they were cultivated in IMK/2 medium. G. australes, G. scabrosus and Gambierdiscus sp. type 2 grew in the range 17.5–30 °C, whereas Gambierdiscus sp. type 3 grew in 15–25 °C. The semi-optimal temperature ranges (≥80% of the maximal growth rate) of the former three species/phylotypes were 19–28 °C, 24–31 °C and 21–28 °C, respectively, whereas that of the latter phylotype was 22–25 °C. Hence, Gambierdiscus sp. type 3 may be adapted to relatively lower water temperatures of ≤25 °C. In contrast, G. australes, G. scabrosus and Gambierdiscus sp. type 2 presumably possess adaptability to relatively high water temperatures. The optimal temperature for G. scabrosus was 30 °C, whereas the optimal temperature for the others was 25 °C. G. australes and Gambierdiscus sp. type 3 grew in a salinity range of 25–40 whereas G. scabrosus and Gambierdiscus sp. type 2 grew in salinity 20–40. Furthermore, the semi-optimal salinity range of G. australes, G. scabrosus, Gambierdiscus spp. type 2 and type 3 were salinity 27–38, 24–36, 22–36 and 29–37, respectively. Among the species/phylotypes, G. scabrosus and Gambierdiscus sp. type 2 grew even at salinity 20 where the others did not grow, thus possessing adaptability to low salinity waters. Our results clearly demonstrate that the optimal and tolerable temperature–salinity conditions differ among Japanese Gambierdiscus species/phylotypes. Considering these results, temperature–salinity interactions may play an important role in bloom dynamics and the distribution of the Gambierdiscus species/phylotypes in Japanese coastal waters.     

Distribution and salinity tolerance of marine mysids from a subtropical estuary,Brazil

We studied the spatial and temporal distribution pattern of three marine mysids (Chlamydopleon dissimile, Metamysidopsis elongata atlantica and Mysidopsis coelhoi) from the Cananeia-Iguape Coastal System, southeast Brazil, in relation to environmental variables and zooplankton abundance. We also analysed mysid reproductive traits, and tested their tolerance to salinity gradients in laboratory experiments. Salinity was identified as a major factor influencing mysid spatial and temporal distribution, selectively limiting their distribution within the estuary. Chlamydopleon dissimile and M. coelhoi were common, but occurred at low abundances throughout the year, whereas the numerically dominant M. elongata atlantica had abundance peaks in spring, when thermohaline conditions were more favourable. Mysid brood size varied interspecifically; the occurrence of juveniles throughout the year indicated that mysids breed continuously in the region. The high biomass of M. elongata atlantica observed in spring confirms the importance of mysids in coastal regions' food webs.     

Effects of temperature and salinity on Vibrio cholerae growth.

Laboratory microecosystems (microcosms) prepared with a chemically defined sea salt solution were used to study effects of selected environmental parameters on growth and activity of Vibrio cholerae. Growth responses under simulated estuarine conditions of 10 strains of V. cholerae, including clinical and environmental isolates as well as serovars O1 and non-O1, were compared, and all strains yielded populations of approximately the same final size. Effects of salinity and temperature on extended survival of V. cholerae demonstrated that, at an estuarine salinity (25%) and a temperature of 10 degrees C, V. cholerae survived (i.e., was culturable) for less than 4 days. Salinity was also found to influence activity, as measured by uptake of 14C-amino acids. Studies on the effect of selected ions on growth and activity of V. cholerae demonstrated that Na+ was required for growth. The results of this study further support the status of V. cholerae as an estuarine bacterium.     

Effect of salinity on the distribution, growth, and toxicity of Karenia spp.

The first recorded bloom of Karenia spp., resulting in brevetoxin in oysters, in the low salinity waters of the Northern Gulf of Mexico (NGOMEX) occurred in November 1996. It raised questions about the salinity tolerance of Karenia spp., previously considered unlikely to occur at salinities <24 psu, and the likelihood that the bloom would reoccur in the NGOMEX. Salinity was investigated as a factor controlling Karenia spp. abundance in the field, using data from the NGOMEX 1996 bloom and Florida coastal waters from 1954 to 2004, and growth and toxin production in cultures of Karenia brevis (Davis) G. Hansen and Moestrup. During the NGOMEX bloom, Karenia spp. occurred much more frequently at low salinities than in Florida coastal waters over the last 50 years. The data suggest that the NGOMEX bloom started on the NW Florida Shelf, an area with a higher frequency of Karenia spp. at low salinities than the rest of Florida, and was transported by an unusual westward surface current caused by Tropical Storm Josephine. The minimum salinity at which growth occurred in culture ranged between 17.5 and 20 psu, but the optimal salinity ranged between low values of 20 or 25 and high values of 37.5–45 psu, depending on the clone. The effect of salinity on toxin production in one clone of K. brevis was complex, but at all salinities brevetoxin levels were highest during the stationary growth phase, suggesting that aging, high density blooms may pose the greatest public health threat. The results demonstrate that Karenia spp. can be a public health threat in low salinity areas, but the risk in the NGOMEX is relatively low. No bloom has occurred since the 1996 event, which was probably associated with a special set of conditions: a bloom along the Florida Panhandle and a tropical storm with a track that set up a westward current.     

Effects of food quality on growth and body composition of the collembolan Orchesella cincta

Abstract. The effects of food quality on growth and body composition of the collembolan Orchesella cincta (L.) (Entomobryidae) were investigated to determine optimal values for dietary nitrogen.Hyphae of Cladosporium cladosporioides containing 2.2%, 2.7%, 4.0% and 6.2% nitrogen were used as food sources.These different nitrogen contents were obtained by adjusting the medium on which the fungi were grown.Collembola were fed on one of these four food sources for 8 weeks.
O. cincta grew faster and reached a higher asymptotic body mass when fed on fungi with 4% or 6.2% nitrogen content: this effect decreased with higher nitrogen content.The lipid concentration in the animals was negatively correlated with dietary nitrogen content, whereas protein concentration was positively correlated.Glycogen concentration was not found to correlate with the composition of the food.
A mechanism is proposed by which O. cincta compensates for low dietary nitrogen by consuming more to maintain a relatively constant amount of protein in its body and, as a result, accumulates more fat than animals fed on fungi with a higher nitrogen content.     

Predation byOligotricha striata caddis larvae on amphibian eggs: Effects of a high quality food on growth rate

In the field and also in the laboratoryOligotricha striata trichopteran larvae were observed to feed onRana temporaria eggs. Laboratory experiments revealed thatO. striata larvae preferred amphibian eggs to plant matter. The jelly-like sheath of the eggs was easily penetrated. A larva consumed 1 to 2 eggs per day. The supply of high quality food in the form of amphibian eggs was found to accelerate the growth ofO. striata larvae.     

Effects of algal food quality on fecundity and population growth rates of Daphnia

1. Food quality was at least as important as food quantity for both fecundity and population growth responses of the cladoceran Daphnia pulicaria fed the green alga Ankistrodesmus falcatus grown under N limitation, P limitation, or non-limited condition.
2. The fecundity of D. pulicaria was reduced under conditions of low food quality (low N or low P) compared with that for animals fed control non-limited algae regardless of ration size. The reduced fecundity of D. pulicaria fed P-limited food could be partially alleviated by increasing the ration (hence, compensation), but such was not the case for animals fed N-limited food.
3. Population growth rates of D. pulicaria ( r _max) were significantly reduced under conditions of low-quality food for both N-limited and P-limited algae. Population growth rates were unaffected by ration size, indicating no compensation.     

Effects of salinity on food intake, growth, and survival of pufferfish (Fugu obscurus)

The food intake, growth, food conversion ratio and survival of yearling pufferfish, Fugu obscurus Abe, were investigated under different water salinity conditions over a 54‐day period. Within the salinity regimes of 0 (freshwater), 8, 18, and 35‰, the food intake levels were 0.97%, 1.43%, 1.19% and 1.01%, respectively; food conversion ratios were 1.31, 1.93, 1.61 and 1.36, respectively; and specific growth rates were 0.41%, 1.15%, 0.84%, and 0.35%, respectively. The three data series were reduced with increasing salinity. However, the survival rates did not show the same tendencies, which were 80%, 100%, 100%, and 67%, respectively. There were significant differences among the treatments. In conclusion, the yearling pufferfish optimum culture salinity condition was about 8‰.     

Effects of grazing and excretion by pelagic mysids (Mysis spp.) on the size structure and biomass of the phytoplankton community

The aim of this study was to determine the effects of pelagic mysids (Mysis mixta and M. relicta) on the biomass and size-structure of the phytoplankton community during the period following the spring bloom. Mysids excreted phosphate (4.5 ± 0.7 nmol ind⁻¹ h⁻¹) and ammonium (123.6 ± 31.6 and 45.0 ± 3.2 nmol ind⁻¹ h⁻¹) and increased the total chlorophyll-a concentration of phytoplankton slightly. However, the presence of mysids affected different size-classes of phytoplankton differently. Mysids mainly grazed on large-sized (>10 μm) phytoplankton cells. Small-sized (<10 μm) algal cells avoided grazing, gained a competitive advantage and were able to utilize the nutrients excreted by mysids. According to this study, both top-down and bottom-up mechanisms simultaneously mould the structure of the phytoplankton community. A large zooplankton biomass might promote the increase of small flagellates by a combination of repleting nutrient stores, selective grazing on large algal cells and heavy predation on protozoa which, consequently, might have a cascading effect on the most favoured protozoan food source, small flagellates.

     

DoMicrocystis aeruginosa toxins accumulate in the food web: a laboratory study

The accumulation ofMicrocystis aeruginosa hepatotoxins (microcystin-LR) in the phantom midge larvaChaoborus was studied in a 16 d laboratory experiment. In the cyanobacteria treatment,Chaoborus larvae were fed withDaphnia pulex juveniles which had been feeding for two days on a mixture ofScenedesmus obtusiusculus and toxicMicrocystis aeruginosa. In the control treatment theChaoborus larvae were offeredD. pulex raised onScenedesmus only. An HPLC analysis failed to detect any cyanobacteria toxin in theChaoborus larvae, indicating that the toxin was metabolized or excreted byD. pulex andChaoborus. There was a statistically significant increase in mortality of larvae in the cyanobacteria treatment, but no difference between treatments in pupation success ofChaoborus was observed.     

Effects of food quality on individual growth and development in the freshwater copepod Boeckella triarticulata

To quantify the demographic effects of food quality, and specificallyof the ‘poorquality’ cyanobecterium Anabaena flos-aquae,we reared individual Boeckella triarticulata (Copepoda, Calanoida)on two diets (monospecific Cryptomom sp. versus mixed Cryptomonas-Anabanmadiets) and quantified individual growth and developmental trajectoriesby examining exuviae produced at each molt, from hatching tomaturity. Size at molting was less variable among individuals,within and between diets, than age. Food quality had significanteffects on male sizes at molting and on stage-specific dailygrowth rates of both sexes; these effects were strongest duringlate naupliar and all copepodite stages Tke med Cryptomonas-Anabaenadiet significantly slowed development, particularly of copepoditestages. As a consequence of these effects, individuals raisedon the mixed diet were smaller and older at maturity. Withina given diet, individual differences explained much, if notmost, of the variation exhibited in growth and development.By following growth and development of a large number of individualsthroughout their Life cycles, we show that individual femalesproduce variable offspring, indicative of a bet-hedging life-historystrategy, and that B.triarticulata (like other calanoids) cangrow, develop and survive on diets that include ‘poorquality’ cyanobacteria. ¹Present address: Department of Biological Sciences, Universityof Rhode Island, Kingston, RI 02881, USA     

Hydrostatic pressure and aquatic plant growth: a laboratory study

A method was tested for growing aquatic vascular plants at elevated hydrostatic pressure so that the influence of other factors will not mask the specific plant-pressure interaction. Eighteen species of submersed vascular plants, belonging to twelve families and several distinct growth forms, were subjected to series of hydrostatic pressures including those well in excess of those encountered by the species when growing at its normal depths in lakes. Under no circumstances was the form of the plant altered even at the highest pressures, equivalent to that at a water depth of 23 m. The removal of confounding extraneous factors depends upon controlling competing algae, on raising the pressure in a series of steps, on maintaining the pressure without fluctuations during the growing period, on suiting the light and temperature conditions to the species and maintaining aquasoil air spaces or allowing them to develop. These preliminary data suggest that the level of hydrostatic pressure in the depth distribution of aquatic plants cannot be either a necessary or a sufficient controlling factor.     

Effects of temperature and salinity on Vibrio cholerae growth

Laboratory microecosystems (microcosms) prepared with a chemically defined sea salt solution were used to study effects of selected environmental parameters on growth and activity of Vibrio cholerae. Growth responses under simulated estuarine conditions of 10 strains of V. cholerae, including clinical and environmental isolates as well as serovars O1 and non-O1, were compared, and all strains yielded populations of approximately the same final size. Effects of salinity and temperature on extended survival of V. cholerae demonstrated that, at an estuarine salinity (25%) and a temperature of 10 degrees C, V. cholerae survived (i.e., was culturable) for less than 4 days. Salinity was also found to influence activity, as measured by uptake of 14C-amino acids. Studies on the effect of selected ions on growth and activity of V. cholerae demonstrated that Na+ was required for growth. The results of this study further support the status of V. cholerae as an estuarine bacterium.     

Effects of salinity on growth and metabolism ofPhaseolus vulgaris

Increasing salinity induced a marked reduction in the plant growth, thoughPhaseolus seedlings tolerated salinity up to 120 mM NaCI. A great reduction in sugar and protein contents occurred with increasing salinity, whereas soluble nitrogen compounds and the relative contents of the photosynthetic pigments were increased in the treated plants. Increasing Ca concentration in the salinized medium appeared to improve the plant growth and to increase the contents of saccharides and proteins in the NaCl-treated plants. This suggests that Ca could be added to salinized media to overcome the deleterious effects of salinity on the growth and productivity of leguminous crop plants.     

Effects of salinity on the ionic balance and growth of juvenile turbot

The effects of salinity changes (27, 19 and 10‰) on seawater-adapted juvenile turbot were studied on their plasma osmolarity and ion concentrations, on oxygen consumption, on gill Na⁺,K⁺-ATPase activity after 3 months and on growth parameters. All plasma concentrations (except chloride) were unchanged, suggesting that fish were well adapted to their environment. Oxygen consumption was significantly decreased in the 19 and 10‰ groups, where fish weighed significantly more 105 days after transfer than fish maintained in sea water. These results, and the fact that apparent food conversion rates were lower in a diluted environment, suggest that on a long term schedule growth conditions could be improved by adaptation to brackish waters (salinities between 10 and 19‰). The effects of transfer from sea water to 27, 19, 10 and 5‰ were also followed during the first 3 weeks. With salinity 10‰ a steady state was reached on day 21 with all plasma values within the same range. The significant differences observed in osmolarity, plasma ion concentrations and Na⁺,K⁺-ATPase activity 3 weeks after transfer of juveniles to 5‰ salinity, compared with transfers in higher salinities, suggest that there is a threshold of acclimation of turbot to a hypotonic environment.