La Distribuzione e La Funzionalita Dell'Acqua Nella Cellula Vegetale

Riassunto

L'A. studia le modalità della perdita di acqua delle. cellule vegetali in via di essiccamento. In questa ricerca di fisiologia cellulare, condotta per via sperimentale e per esame citologic, I'A. dimostra come la perdita di acqua si verifichi nella cellula in stadi distinti corrispondenti alla distini corrispondenti alla disidratazione dei singoli organiti della cellula e alle diverse forme nelle quali l'acqua si trova presente nella cellula stessa. Una parte principalissima ha, in questa disidratazione, il muco-proteide, il nuovo costituente fondamentale del protoplama recentemente scoperto e illustrato dall'A. Egli dimonstra come le differenti fasi di smescolamento pi[ugrave] o meno avanzato, in cui si può presentare il mucro-proteide, regolino non solo la perdita d'acqua nell'essiccamento sperimentale, ma regolino altresi tutta l'economia dell'acqua e della soluzioni della pianta vivente, specialmente in quelle sottoposte a regime di xerofilia.     

La distribuzione dell'acido l-ascorbico nelle foglie di piante officinali italiane. Aspetti quantitativi e tassonomici

Abstract

Distribution of l-ascorbic acid in leaves of Italian officinal plants. Quantitative and taxonomic aspects.—Fresh samples of 119 Italian officinal plants belonging to 41 families of Angiosperme were assayed for l-ascorbic acid content.

Estimation of data as reported by Seybold and Mehner indicates that relatively high contents are generally found among the Rosaceae, while low amounts are usual within Asteraceae. However, species with leaves rich in l-ascorbic acid may be found at widely different places of the taxonomic system.

Since the vitamin C is widespread in the plant kingdom it has been recommended the indication of the exact amount of vitamin C when a plant is reported as antiscorbutic.

Finally the knowledge of families whose species more frequently show large amounts of vitamin C may facilitate researches of edible wild plants with high content of vitamin C.     

Aspetti Della Biocenosi Coralligena in Due Stazioni Dei Bacini Occidentale Ed Orientale Del Mediterraneo

Abstract

Facies of the coralligenous biocoenose in two stations of the Western and Eastern Mediterranean Basins. — The benthic comunities of circalittoral region have been studied by diving technique in the Western and Eastern Mediterranean Basins. The facies of the coralligenous biocoenose which show a larger difference between the two Basins are: 1) the communities of non calcareous algae in biotopes with constant direction depth streams and 2) the precoralligenous facies. These communities in the Aegean Sea are characterized by Sargassum linifolium, Cystoseira corniculata v. laxior, Caulerpa prolifera, Udotea petiolata, Dasycladus clavaeformis and by sponge Calix nicaeensis; in the Thyrrenean Sea by Laminaria rodriguezii, Cystoseira spinosa, Neurocaulon grandiflorum, Fauchea repens, Halymenia dichotoma, Callymenia reniformis and by the sponge Axinella cannabina. The environmental factors which determine these different facies in the circalittoral region of the two Mediterranean Basins are chiefly the temperature, the light intensity and the sedimentary rhythm.     

Aspetti Citologici e Genetici Dell' Invecchiamento dei Semi

Abstract

Cytological and genetic aspects of aging in seeds. — Our present knowledge on the occurrence and accumulation in seeds of chromosome structural changes and of mutations with increasing age is reviewed. It is shown that mutations are the result, rather than the cause, of seed aging and that they are due to metabolites accumulating in seeds during aging. The mechanisms of this « automutagenic effect » of metabolites are discussed.     

Aspetti Enzimatici Della Maturazione e Germinazione dei Semi di Ricino

Abstract

Enzyme levels during ripening and germination of castor bean seeds. — During the development of the endosperm of castor bean seeds two distinct phases can be recognized: pre-maturation and germination. The former is characterized, metabolically, by the rapid conversion of carbohydrates into lipids, and storage proteins. The latter is characterized by the reconversion of these storage materials into sugars. Both these processes are dependent upon the activity of the glycolytic pathway; for this reason the behaviour of some enzymes of this pathway and, in general, of the carbohydrate metabolism have been studied during the two phases. The changes (during the evolution of the seeds) of the following enzymes have been studied:

Gl-6-P-dehydrogenase, 6-P-gluconate dehydrogenase, P-glucomutase, Hexokinase Hexoseisomerase, Aldolase, alcaline and acid Phosphatase, Pyrophosphatase and ATP-ase.

All these activities have been measured in the 20.000 × g supernatant fraction of cell homogenates.

The results show that all the enzymes activities measured increase rapidly during the period of accumulation of storage materials. In the following period all of these activities decrease until the stage of ripeness of the seed. During the first few days of germination the activities increase again rapidly. A particular behaviour is the one of Fr-1-6-P-phosphatase (the enzyme cleaving the phosphate bond in C ¹ position). This enzyme reaches during germination a level much higher than the maximal observed during the ripening process. This might be an important fact correlated with the inversion of the glycolytic reactions during germination.     

Azione di Nucleosidi e Relative Basi su Alcuni Aspetti Fisiologici di Rhizobium Leguminosarum Frank

Abstract

On the action of some nucleosides and related bases on some physiologiacal aspects of RHIZOBIUM LEGUMINOSARUM Frank. — Research was carried out on the action of some nucleosides and related bases on some physiological aspects of Rhizobium leguminosarum Frank. The compounds tested were: adenine, adenosine, cytosine, guanine, guanosine, hypoxantine, inosine, thymine, thymidine, uracil, uridine.

Pyrimidinic nucleosides, apart from the disappearance of ribose, behave similarly to their bases.

The bases and nucleosides tested stimulate changes in the respiration of R. leguminosarum. Remarkably different values are observed in the endogenous respiration when compared to the control, and a remarkable delay in the beginning of respiration in the case of cells precultivated in presence of cytidine, uridine and thymidine. A number of these cells were later found to have an anaerobic metabolism, at least in the starting period. These findings may be explained admitting that the regulatory system of Rhizobium, with regard to oxygen uptake, are dependent on the presence of certain compunds, including some nucleosides, which the microorganism is in contact with within the nodule.

Apart from cytidine sulphate, there is a fundamental stimulatory effect on the growth of R. leguminosarum. After 24 hours incubation, purinic bases and their nucleosides are not detectable in cultural media. Thymine and cytosine, however, are still present in the medium, or have been transforned into uracil; the latter undergoes no transformation in the medium