Growth Inhibition, Turgor Maintenance, and Changes in Yield Threshold after Cessation of Solute Import in Pea Epicotyls

The dependence of stem elongation on solute import was investigated in etiolated pea seedlings (Pisum sativum L. var Alaska) by excising the cotyledons. Stem elongation was inhibited by 60% within 5 hours of excision. Dry weight accumulation into the growing region stopped and osmotic pressure of the cell sap declined by 0.14 megapascal over 5 hours. Attempts to assay phloem transport via ethylenediaminetetraacetate-enhanced exudation from cut stems revealed no effect of cotyledon excision, indicating that the technique measured artifactual leakage from cells. Despite the drop in cell osmotic pressure, turgor pressure (measured directly via a pressure probe) did not decline. Turgor maintenance is postulated to occur via uptake of solutes from the free space, thereby maintaining the osmotic pressure difference across the cell membrane. Cell wall properties were measured by the pressure-block stress relaxation technique. Results indicate that growth inhibition after cotyledon excision was mediated primarily via an increase in the wall yield threshold.     

Seasonal Changes in Water Potential and Turgor Maintenance in Sorghum and Maize under Water Stress

Leaf water (Ψ) and solute (ψ) potential were measured in field sorghum and maize under well irrigated (I) and dryland (NI) conditions throughout a season. Despite decreases in ψ due to slow soil water depletion and to apparent increases in liquid phase plant resistance, midday leaf turgor (ψ_p) in the NI sorghum was maintained at similar levels as in the I treatment throughout the season due to concomitant decreases in ψ_s. Osmotic adjustment was also observed in maize, although ψ_p was significantly lower in the NI treatment as compared to I during the final stages of grain filling. A seasonal shift in the ψ vs. relative water content relation of NI sorghum leaves was observed, more water being retained by the older leaf at any particular ψ. The major factor for turgor maintenance was a net increase in solutes per unit of tissue. The role played by increases in the proportion of tissue volume occupied by cell wall was also evaluated. No stomatal closure due to water stress was found in NI sorghum even though leaf ψ reached —20 bars late in the season. Under similar conditions, stomata closed at —14 to —16 bars in younger plants where water stress was made to develop much faster.     

Effect of Gibberellic Acid and Ethylene on Peroxidase in Pea Internodes

Ethylene at 5–80 µl l^–1 inhibited elongationand induced swelling in internodes of light-grown normal anddwarf pea plants; GA₃ did not prevent swelling in response toethylene. GA₃ neither inhibited nor enhanced the activity of isoperoxidasesin the internodes, regardless of its effect on their elongation.Ethylene at 80 µl l^–1 enhanced peroxidase in GA₃-untreatedand treated normal and dwarf plants. At 5 µl l^–1,ethylene had only a weak effect on peroxidase activity or none.The enzyme enhancement by ethylene was not related to its effecton cell expansion and seems do be due, at least in part, tochemical injury. Electron microscopy revealed peroxidase activity in the roughER and cell walls, including intercellular spaces. Stainingof walls in ethylene-treated tissues was more pronounced thanin untreated ones. Golgi vesicles did not seem to be involvedin the assembly of the enzyme carbohydrate moiety in ethylene-treatedcells. The peroxidase fraction extracted with 20 mM phosphate buffer,pH 6, and that extracted from wall debris with 1 M NaCl accountedfor 98% of total enzyme activity. Both fractions contained thesame six cathodic isoforms which comprised 85–90% of theiractivity. Electrophoresis did not reveal differences in thequalitative isoenzyme patterns in relation to variety, age,GA₃, or ethylene. The only observed quantitative differenceswere age-dependent. Procedural artefacts during separation of protoplast and wallionically bound peroxidase fractions are discussed.     

Relations between DNA, RNA and Protein Synthesis, and the Cellular Basis of the Growth Response in Gibberellic acid-Treated Pea Internodes

1. A study was made of the influence of gibberellic acid (GA₂)on nucleic acid, protein, and cell-wall synthesis in pea internodesin vivo. 2. GA₃-treated fifth internodes finally contained more thantwice as much total RNA and protein as comparable untreatedones, and the contents of RNA and protein were closely relatedto the length of internode cortical cells. 3. Cell elongation, RNA, protein, and cell-wall synthesis werestimulated 24–48 h before there was any demonstrable GA₃effect on DNA synthesis and cell division. 4. Treated fifth internodes finally contained twice as manycortical cells as control internodes, a response that was matchedby a proportionate increase in the amount of DNA. 5. Internodes treated with actinomycin D or cycloheximide failedto elongate in response to GA₃ treatment, indicating that bothRNA and protein synthesis are essential for gibberellin-stimulatedcell elongation to occur in this tissue. 6. 5-fluorodeoxyuridine at concentrations which completely blockcell division did not prevent cells from elongating in the presenceof GA₃. 7. With the possible exception of pectic substances there wasno change in the relative proportions of each of the major cell-wallconstituents in treated, as compared to control internodes.     

Changes in the Pattern of Enzyme Development in Gibberellin-treated Pea Internodes

A study was made on the effect of gibberellic acid on amylase,cellulase, ß-fructofuranosidase, pectinesterase, andstarch phosphorylase activities in elongating dwarf-pea internodes. Hormonal stimulation of amylase and ß-fructofuranosidaseactivities correlated closely with internode growth, the activityof starch phosphorylase less so, and gibberellic acid had noimmediate effect on cellulase and pectinesterase activities. Injection of glucose (or glucose derivatives) into pea internodesmimicked the effect of gibberellic acid on fresh- and dry-weightaccumulation, cell elongation, cell division, and cell-wallsynthesis. It is proposed that the over-all effect of gibberellic acidon enzyme development is to provide more substrate (particularlyglucose) for general cell metabolism and wall synthesis withinelongating internodes.     

Effect of Gibberellic Acid on Rate of Extension and Maturation of Pea Internodes

Gibberellic acid (GA) does not delay maturation of pea internodes;on the con-trary, maturation (i.e. cessation of extension) takesplace slightly earlier. Thus the increased length of internodesresulting from GA treatment is due entirely to increased rateof extension. In this experiment, GA treatment of plants accelerated the visibleproduction of the first flower bud by about 4 days: the nodebearing the first flower was not altered. The total number offlower buds produced by the end of the experiment was increasedas a result of GA treatment, but many of those first formedon plants receiving high doses (I-IOµg.) withered beforeopening.     

The Effect of Coumarin on Young's Modulus in Sunflower Stems and Maize Roots and on Water Permeability in Potato Parenchyma

By means of the resonance frequency method Young's, modulus has been determined after coumarin treatment of growing segments of etiolated sunflower hypocotyl segments and in maize roots. Coumarin caused a decrease in Young's modulus in both shoot and root tissue. The response was very rapid; in sunflower hypocotyls the decrease in elastic modulus appeared 3 min after application of coumarin. The effects produced by coumarin were similar to those found by auxin. Coumarin increased the rate of water efflux out of potato parenchyma by about 20%. The increase in water permeability was evident within 3 min.     

Determination of Solute Permeability in Chara Internodes by a Turgor Minimum Method : Effects of External pH

The analysis of Sha'afi et al. (Sha'afi, Rich, Mickulecky, Solomon 1970 J Gen Physiol 55: 427-450) for determining solute permeability in red blood cells has been modified and applied to turgid plant cells. Following the addition of permeating solute to the external medium, a biphasic response of cell turgor can be measured with the pressure probe in isolated internodes of Chara corallina. After an initial decrease in turgor due to water flow (water phase), turgor increases due to the uptake of the solute (solute phase) until the original turgor is reattained. From the pressure/time course in the neighborhood of the minimum turgor, the permeability of the osmotic solute can be determined. The data obtained by the minimum method for rapidly permeating (ethanol, methanol) and slowly permeating (formamide, dimethylformamide) solutes are similar to those calculated from the half-time of pressure changes during the solute phase and to data obtained by other workers using radioactive tracers. The methods employing the pressure probe were applied to examine the effect of high pH (up to pH 11) on the membrane permeability. There appeared to be no effect of high pH on the permeability coefficients, reflection coefficients, and hydraulic conductivity.     

Roles of Extensibility and Turgor in Gibberellin- and Dark-stimulated Growth

The elongation response elicited by incubating excised hypocotyl sections of lettuce (Lactuca sativa L.) in light in gibberellin (GA) can be enhanced by the addition of Cl(-), Br(-), and NO(3) (-) salts of K(+) and Na(+). Sections incubated in light in the absence of GA do not elongate in response to the addition of salts. In contrast, excised hypocotyls incubated in darkness elongate equally in both GA and water, and their elongation can also be enhanced by KCl treatment. Growth stimulation by the salts of K(+) and Na(+) occurs optimally at 10 mm and the magnitude of the response is proportional to the duration of salt treatment. Although the growth of sections incubated in light in the absence of GA is not enhanced by various salts of K(+) and Na(+), the concentration of these cations exceeds that in GA-treated sections. In dark-grown tissue, uptake of K(+) also occurs in both GA- and H(2)O-treated sections incubated in 10 mm KCl. Since increased osmotic potential resulting from cation uptake does not correlate with growth stimulation resulting from salt treatments, we conclude that increased cell turgor is not the principal driving force for growth in hypocotyl sections. Changes in the extensibility of GA-treated, light-grown tissue and dark-grown tissue incubated with and without GA correlate with the increased growth rate of these sections. Incubation of sections in KCl results only in changes in water potential of sections without having a significant effect on extensibility. When changes in water potential are accompanied by increased extensibility, however, a marked increase in growth rate is observed.     

Influence of Auxin on Young's Modulus in Stems and Roots of Pisum and the Theory of Changing the Modulus in Tissues

The effect of auxin on elastic extensibility has been investigated by means of the resonance frequency melhod in Pisum, sativum. The time lag for the decrease in Young's modulus E, caused by IAA, was between 2 and 3 minutes in etiolated stem internodes. The time lag for growth was about 7 minutes. The measurements of E in root segments were only qualitative owing to the structural characteristics; IAA decreases E in roots as it does in stems, but only in the region where IAA is assumed to enhance elongation. The connexion between elastic modulus and growth is discussed with reference to other investigations. The assumption has been made that a decrease in elastic modulus indicates a change in the cell wall which in some way is conducive to growth (induction of elongation). The theoretical possibilities of changing E have been discussed with reference to the formula for water fluxes. Both a change in a cell wall properly and a change in the cytoplasmic permeability are able to cause a change in E in the same way as auxin does. An early action of auxin must be located in the cell-wall-plasmalemma region.     

Turgor, Growth and Rheological Gradients of Wheat Roots Following Osmotic Stress

The growth rate of hydroponically grown wheat roots was reducedby mannitol solutions of various osmotic pressures. For example,following 24 h exposure to 0·96 MPa mannitol root elongationwas reduced from 1· mm h^–1 to 0·1 mm h^–1 Mature cell length was reduced from 290 µm in unstressedroots to 100 µm in 0·96 MPa mannitol. This indicatesa reduction in cell production rate from about 4 per h in theunstressed roots to 1 per h in the highest stress treatment. The growing zone extended over the apical 4·5 mm in unstressedroots but became shorter as growth ceased in the proximal regionsat higher levels of osmotic stress. The turgor pressure along the apical 5·0 mm of unstressedroots was between 0·5 and 0·6 MPa but declinedto 0·41 MPa over the next 50 mm. Following 24 h in 0·48(200 mol m^–3) or 0·72 MPa (300 mol m^–) mannitol,turgor along the apical 50 mm was indistinguishable from thatof unstressed roots but turgor declined more steeply in theregion 5·10 mm from the tip. At the highest level ofstress (0·96 MPa or 400 mol m^–3 mannitol) turgordeclined steeply within the apical 20 mm. Key words: Growth, turgor pressure, wall rheology, osmotic stress, osmotic adjustment     

Water Potential, Growth, and Polyribosome Content of the Stressed Wheat Apex

The effect of drought on the growth, ribosomal content, andwater potential of the immature floral apex of wheat plantswas studied under controlled environment conditions. Duringdrought the water potential of the apex (measured with a thermocouplepsychrometer) decreased at approximately the same rate as thatof expanded leaves. Elongation and differen tiation of the floralapex ceased at approximately –12 x 10⁵ Pa and the polyribosomalcontent decreased from 50% of the total ribosomal populationto less than 10%. At this water potential also, elongation ofexpanding leaves was severely inhibited. With continued drought the water potential of the apex continueddecreasing. The exposed leaves died at a water potential ofabout –35 x 10⁵ Pa but the apex was still alive at a waterpotential of –60 x 10⁵ Pa and after rewatering it eventuallyresumed growth.     

Measurement of Gradients of Water Potential in Elongating Pea Stem by Pressure Probe and Picolitre Osmometry

The magnitude of gradients of water, potential in growing tissueswill reflect processes which limit growth rate and can thusprovide information on the mechanism of control of growth inthose tissues. A new picolitre osmometry technique was used,together with a sampling pressure probe, to measure gradientsof water potential between growing and non-growing regions ofpea stems. Such gradients were found to be small and it wastherefore concluded that hydraulic conductivity within the expandingregion is unlikely to be important in limitation of growth.This and further implications for the mechanism of growth controlin this tissue are discussed. Key words: Pisum sativum, mechanism of growth, water potential gradients, picolitre osmometry     

Voigt and Reuss Models for Predicting Changes in Young's Modulus of Dehydrating Plant Organs

A general modelling approach was used to predict the changesresulting from dehydration in the Young's modulus (E) of a tereteorgan with a simple anatomy (e.g. hypodermis of thick-walledtissue surrounding a parenchymatous core of ground tissue).Two general anatomical models were investigated: (1) an ‘apoplastmodel’ in which each cross section through the organ wasconsidered as a composite elastic material consisting of a solid(cell wall) and liquid (protoplasm) phase; and (2) a ‘core-rindmodel’ in which the organ consisted of a thick-walledand a thin-walled tissue. For each of these two anatomical models,two composite material models were considered, i.e. a Voigtor Reuss equation was used to predict the changes in E attendingdehydration. The predictions from the variants of the generalmodel were evaluated on the basis of observed changes in E ascylindrical segments of the pseudopetioles of Spathiphyllumwere allowed to desiccate at room temperature. Statistical comparisonsbetween predicted and observed values of E revealed that oneof the simple variants of the model, the ‘Voigt apoplastmodel’, was the most successful in predicting the observedtrend seen in the changes in E. However, when the Voigt andReuss apoplast models were combined, the ‘hybrid’model provided estimates of changes in E that were statisticallyindistinguishable from those observed. Based on the hybrid model,it was estimated that roughly 76.7% of the tissues with a representativeSpathiphyllum pscudopetiole operated according to a Voigt apoplastmodel. Young's modulus, dehydration, plant tissues     

Turgor Pressure, Volumetric Elastic Modulus, Osmotic Volume and Ultrastructure of Chlorella emersonii Grown at High and Low External NaCl

Chlorella emersonii (211/11n) was grown at external NaCl concentrationsranging between 1.0 and 335 mM (0.08–1.64 MPa). Previousstudies showed that there was no significant change in the internalconcentrations of Na⁺ or Cl^– over this range, the concentrationsremaining below 35 mM. Relative growth rates of C. emersoniiwere 30–45% lower in 335 mM NaCl than in 1.0 mM NaCl.Turgor pressure varied with the osmotic pressure of the growthmedium. Plots of cell volume versus (external osmotic pressure)^–1indicated that cells grown in 1.0 mM NaCl (0.08 MPa) had turgorpressures ranging from 0.5 to 0.8 MPa, while cells in 335 mMNaCl (1.64 MPa) had turgor pressures of 0.0–0.14 MPa.Estimates of turgor pressure derived from the osmotic pressureof cell sap had a mean value of 0.6 MPa for cells in 1.0 mMNaCl, and 0.3 MPa for cells in 335 mM NaCl. The volumetric elasticmodulus () depended on the osmotic pressure of the growth medium: was 8.5 ± 1.7 MPa for cells grown in 1.0 mM NaCl, and0.9 ± 0.6 for cells in 335 mM NaCl. was measured bychanging turgor pressures over the range 0.0–0.5 MPa,and was found to be independent of turgor. Electron micrographsshowed that the walls of cells grown in 335 mM NaCl were 70%thicker than those grown in 1.0 mM NaCl. Other changes in cellularstructure were small, however, the area occupied by vacuolesincreased from 7% in cells grown in 1.0 mM NaCl to 14% in cellsin 335 mM. The percent osmotic volume of cells grown in 1.0–335mM NaCl (61 ± 17%, v/v) was similar to the percent watercontent (59 ± 13%, w/w). Key words: Chlorella emersonii, Sodium chloride, Osmotic volume, Turgor, Volumetric-elastic-modulus     

Turgor Regulation in a Brackish Water Charophyte, Lamprothamnium succinctum III. Changes in Cytoplasmic Free Amino Acids and Sucrose Contents during Turgor Regulation

Cytoplasm and cell sap of Lamprothamnium succinctum were analyzedseparately for the contents of free amino acids and sucroseto find whether they contribute to turgor regulation. In thevacuole, both amino acids and sucrose were found to be minorcomponents contributing to the generation of osmotic pressure.Their amounts were almost insensitive to changes in externalosmotic pressure. In the cytoplasm, both amino acids and sucrosein the cytoplasm contributed about 20% to the osmotic pressure.Hypotonic treatment did not affect the contents of either, buthypertonic treatment, while not affecting the amino acid contents,caused a significant increase in sucrose content. The cytoplasmicsucrose content increased linearly with an increase in externalosmotic pressure, accounting for 40% of the increased osmoticpressure. ¹ Present address: Department of Biology, Osaka Medical College,Sawaragi-cho, Takatsuki, Osaka 569, Japan ² Present address: Department of Applied Physiology, NationalInstitute of Agrobiological Resources, Yatabe, Tsukuda, Ibaragi305, Japan (Received November 25, 1986; Accepted March 18, 1987)     

Evaluating the Growth Potential of Pathogenic Bacteria in Water

The degree to which a water sample can potentially support the growth of human pathogens was evaluated. For this purpose, a pathogen growth potential (PGP) bioassay was developed based on the principles of conventional assimilable organic carbon (AOC) determination, but using pure cultures of selected pathogenic bacteria (Escherichia coli O157, Vibrio cholerae, or Pseudomonas aeruginosa) as the inoculum. We evaluated 19 water samples collected after different treatment steps from two drinking water production plants and a wastewater treatment plant and from ozone-treated river water. Each pathogen was batch grown to stationary phase in sterile water samples, and the concentration of cells produced was measured using flow cytometry. In addition, the fraction of AOC consumed by each pathogen was estimated. Pathogen growth did not correlate with dissolved organic carbon (DOC) concentration and correlated only weakly with the concentration of AOC. Furthermore, the three pathogens never grew to the same final concentration in any water sample, and the relative ratio of the cultures to each other was unique in each sample. These results suggest that the extent of pathogen growth is affected not only by the concentration but also by the composition of AOC. Through this bioassay, PGP can be included as a parameter in water treatment system design, control, and operation. Additionally, a multilevel concept that integrates the results from the bioassay into the bigger framework of pathogen growth in water is discussed. The proposed approach provides a first step for including pathogen growth into microbial risk assessment.Pathogenic bacteria can survive and also grow in low-nutrient aquatic environments, such as surface waters or man-made water treatment systems (2, 17, 30). Studies on pathogen survival and/or die-off (including disinfection) in water are common, but little is known about the fundamental factors governing their growth in the environment (34, 35). Understanding the growth of pathogenic bacteria in aquatic ecosystems is essential for a holistic approach to microbial risk assessment as well as for improving drinking water treatment design and operation.A key factor governing growth of all organisms is nutrient availability. All human pathogens are heterotrophs, utilizing organic compounds as their carbon and energy source. Natural organic matter in water comprises a broad spectrum of many different compounds; it is usually determined as a bulk parameter, such as dissolved organic carbon (DOC). Only a fraction (0.1 to 44%) of this DOC pool is readily available for bacterial growth (18, 33). This bioavailable fraction is quantified using bioassays, such as the biodegradable dissolved organic carbon (BDOC) assay (27) or the assimilable organic carbon (AOC) assay (31). Typically, AOC represents small molecules readily available for growth, whereas BDOC can also include larger molecular compounds, which require predegradation before they can be taken up by microbial cells. Results from both of these assays are commonly used as indicators for bacterial growth potential and have previously been associated with regrowth and biofilm formation in drinking water distribution systems (7, 20, 32).Previous studies have pointed toward an apparent correlation between the concentration of AOC and the presence of enteric bacteria. For example, during two large surveys of drinking water treatment systems across North America, the occurrence (presence/absence) of coliform bacteria was found to be elevated above an AOC concentration of 100 μg liter⁻¹ (4, 21). Other studies also found that AOC concentrations were directly correlated to growth of pathogenic bacteria (30, 34, 35). However, AOC is a bulk parameter, which includes many different substrates (e.g., amino acids, sugars, and fatty acids) readily available for heterotrophic growth. Hence, its composition can differ distinctly, and it is assumed that every aquatic environment carries a complex and unique “fingerprint” of utilizable organic carbon compounds (22). Moreover, the spectrum of growth-supporting substrates (carbon compounds) of individual bacterial strains is specific—a fact also used for the classification of bacteria for taxonomic purposes. This principle has been integrated into conventional AOC assays, where the specific substrate spectrum of different pure cultures can be used to quantify different types of compounds present in water (26, 33). The term “pathogenic bacteria” is a collective term for many different bacterial species that can all cause disease in humans but their individual substrate spectra are unique for each species. Thus, we have hypothesized that the total concentration of AOC alone is not a sufficient parameter for describing the growth potential of pathogenic bacteria; the quality of the available carbon compounds has to be considered as well.There is no existing method that is capable of fractionating organic carbon in a way that allows for the quantification of individual compounds that support growth of specific pathogens. In this study, we have developed a pathogen growth potential (PGP) assay by combining the conventional AOC assay (31) with flow cytometric quantification of bacterial growth (11) and using pathogens as inocula. The PGP assay yields two main results, namely, (i) the extent of pathogen growth, and (ii) the relative fraction of AOC consumed by a pathogen. With this approach, we investigated the growth potential of three model pathogens from three different genera, namely, Escherichia coli O157, Vibrio cholerae O1, and Pseudomonas aeruginosa, in a broad range of water samples, differing considerably in their origin and quality.     

The Effect of Soil Water Regimes on Leaf Water Potential, Growth and Development of Soybeans

The growth and development of soybeans (Glycine max L. cv. Amsoy) was studied at soil matric potentials of ?0.1 to ?1.0 bars. Chlorophyll, photosynthesis, and leaf nitrogen per plant was greatest at ?4 bars leaf water potential. Leaf area, number of internodes, plant height and dry weight of vegetative parts declined as leaf water potential decreased from ?2 to ?19 bars. Nitrogen content and nitrate reductase activity per g fresh weight determined the percentage protein of individual seeds but nitrogen content and nitrate reductase activity per plant determined the amount of total seed protein. The protein synthesized in the seed changed little in amino acid composition with changes in leaf water potential. Leaf water potentials above or below ?4 bars decreased yield, total protein and total lipid but plants produced the largest percentage of individual seed protein at ?19 bars leaf water potential.     

Demonstration of Respiration-Dependent Water Uptake and Turgor Generation in Vigna Hypocotyl

Respiration-dependent water uptake and turgor change were observedby the xylem perfusion technique. Immediate and reversible shrinkagewith anoxia were repeatedly demonstrated under appropriate osmoticstress in elongating cow pea hypocotyl segments. Such shrinkageand re-elongation were always preceded by reversible inhibitionand re-activation of the electrogenic xylem pump, respectively.In mature zone segments where cell wall extensibility had beenshown to be practically null by means of the turgor jump method,anoxia and reaeration caused elastic shrinkage and expansion,respectively. The extent of respiration-dependent turgor wascalculated from the amplitudes of the elastic volume changeinduced by pressure jump and anoxia. In such segments, the directionof water flow across the xylem-symplast interface should bedetermined solely by the cell wall elasticity and the changein apoplasmic concentration of osmotica controlled by the xylempump activity, irrespective of any change in water conductivityor cell wall extensibility. (Received December 11, 1987; Accepted February 20, 1988)     

Rapid Response of the Yield Threshold and Turgor Regulation during Adjustment of Root Growth to Water Stress in Zea mays

Responses of cortical cell turgor (P) following rapid changes in osmotic pressure ([pi]m) were measured throughout the elongation zone of maize (Zea mays L.) roots using a cell pressure probe and compared with simultaneously measured root elongation to evaluate: yield threshold (Y) (minimum P for growth), wall extensibility, growth-zone radial hydraulic conductivity (K), and turgor recovery rate. Small increases in [pi]m (0.1 MPa) temporarily decreased P and growth, which recovered fully in 5 to 10 min. Under stronger [pi]m (up to 0.6 MPa), elongation stopped for up to 30 min and then resumed at lower rates. Recoveries in P through solute accumulation and lowering of Y enabled growth under water stress. P recovery was as much as 0.3 MPa at [pi]m = 0.6 MPa, but recovery rate declined as water stress increased, suggesting turgor-sensitive solute transport into the growth zone. Under strong [pi]m, P did not recover in the basal part of the growth zone, in conjunction with a 30% shortening of the growth zone. Time courses showed Y beginning to decrease within several minutes after stress imposition, from about 0.65 MPa to a minimum of about 0.3 MPa in about 15 min. The data concerning Y were not confounded significantly by elastic shrinkage. K was high (1.3 x 10-10 m2 s-1 MPa-1), suggesting very small growth-induced water potential gradients.