The development of the grape berry cuticle in relation to susceptibility to bunch rot disease

Some physical and morphological factors of grape berry cuticlewere investigated at different developmental stages of threeclones ofVitis vinifera cv. Pinot noir. The surface morphologyof grape berries was examined by scanning electron microscopyand cuticle anatomy was examined by light and transmission electronmicroscopy. During the period from flowering to maturity, thecomposition of the cuticular waxes changed, corresponding withan increase of waxy deposits and significant modifications ofthe wax surface morphology. The content in cutin per unit surfacedecreased more than 2.5-fold between berry set (16 d after anthesis)and veraison of the grape berries, and might predispose thegrape berry to fungal infection. This result was correlatedwith the differentiation of the cuticle layers and particularlywith a decrease in the thickness of the primary cuticle at harvest. Key words: Botrytis cinerea, cuticle, cutin, epicuticular waxes, Vitis vinifera L     

Changes in Nuclear DNA Content of Endosperm Cells During Grain Development in Rice (Oryza sativa)

Morphological, cytological and quantitative DNA changes associatedwith endosperm development in rice caryopsis were investigated.Following a brief free-nuclear phase, the endosperm became cellularby the 4th d after anthesis. While the mean length and breadthof grain attained maximum values at about 10, d after anthesis,f. wt of the whole grain, and of the endosperm separately, continuedto increase until about 16 d after anthesis. Cell divisionsin the endosperm continued until 10 d and following stabilizationof the cell number, the nuclei attained irregular shapes. Thesize of the nuclei and nuclei and the amount of nuclear DNAvaried considerably during endosperm development. The endospermnuclei did not retain the expected 3C–6C DNA level afterthe first few rounds of division and nuclei having more than30C DNA were frequent 8 d past anthesis. The highest C valuerecorded was 74C in a 16-d-old endosperm cell. Oryza sativa, rice, caryopsis, endosperm, cell number, nuclear area, nuclear DNA content, endoreduplication     

Effects of ethylene and 2-chloroethylphosphonic Acid on the ripening of grapes

The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic acid, on the ripening of grapes (Vitis vinifera L.) was investigated. Ethylene hastened the start of ripening of Doradillo grapes when it was aplied for 10 days starting midway through the slow growth phase. 2-Chloroethylphosphonic acid applied to Shiraz grapes showed the same effect, but when it was applied earlier, during the second half of the first rapid growth phase or at the start of the slow growth phase of berry development, it delayed ripening. 2-Chloroethylphosphonic acid and benzothiazole-2-oxyacetic acid delayed the ripening of Doradillo grapes, and ethylene partially reversed the effect of benzothiazole-2-oxyacetic acid. The results demonstrate the importance of the slow growth stage in grape berry development and suggest that an auxin-ethylene relationship may be involved in the regulation of grape ripening.     

Polyamine Content in Relation to Embryo Growth and Dedifferentiation in Barley (Hordeum vulgare L.)

Putrescine, spermidine, and spermine content were analysed inzygotic embryos of barley (Hordeum vulgare L.). Changes in polyaminecontent were observed during zygotic embryo growth. In two cultivars,‘Bomi’ and ‘Golden Promise’, the totalpolyamine content in the embryos was 2.6–2.9 nmol mg^–1fresh weight 10 d after anthesis, the highest content observed.It dropped to 1.3 nmol mg^–1 fresh weight 14 d after anthesis.This drop was caused by decreases in all three polyamine concentrations.From 14 to 35 d after anthesis the putrescine content continuedto decrease while the spermidine and spermine content increased,thus the total polyamine content remained constant until 35d after anthesis. The mutant ‘Ris? 1508’ showeda constant polyamine content around 1.3 nmol mg^–1 freshweight from 14 to 35 d after anthesis. The polyamine patternwas conserved in all three lines throughout the period of investigationshowing a spermidine content higher than putrescine contentwhich was, in turn, higher or equal to the spermine content.The polyamine content measured as nmol µg^–1 proteindecreased from 14 to 21 d post anthesis in all three lines,because the protein content (µg mg^–1 fresh weight)increased during the period. In dedifferentiating zygotic embryoscultured in vitro the putrescine content (nmol mg^–1 freshweight) rose by a factor of nine and the spermidine contentdoubled within the first week of cultivation, whereas sperminecontent did not change. For embryoderived calli a repeated patternof change in polyamine content was observed throughout the subculturingperiod. Key words: Polyamines, Hordeum vulgare L., embryo development     

Ontogenesis, Differentiation and Precocious Germination in Anther-derived Somatic Embryos of Grapevine (Vitis vinifera L.): Proembryogenesis

Histological steps of callogenesis and proembryogenesis in anthercultures ofVitis vinifera L. ‘Grenache noir’ aredescribed. Embryogenic calli were obtained on Nitsch and Nitschmedium supplemented with 1mgl^-12,4-dichlorophenoxyacetic acid(2,4-D) and 0.25mgl^-1benzylaminopurine (BAP). Calli were initiatedfrom anther connective cells only and no division of microsporesoccurred. The embryos were hence of somatic origin. Proembryosdeveloped either directly (i.e. without intervening callus)from the endothecium, or indirectly from the connective-derivedcallus. In both cases, proembryos originated from single cells.They developed from starchy differentiated cells of a predeterminedtype. The polarity of the somatic proembryo was establishedfrom the first divisions and it was marked by precocious developmentof an easily recognizable suspensor. Other analogies with thedevelopment of the zygote are also emphasised. Vitis vinifera L.; grapevine; somatic embryogenesis; proembryogenesis; histology     

Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ1-Pyrroline-5-Carboxylate Synthetase mRNA or Protein

Mature fruit of grapevine (Vitis vinifera) contains unusually high levels of free proline (Pro; up to 24 μmol or 2.8 mg/g fresh weight). Pro accumulation does not occur uniformly throughout berry development but only during the last 4 to 6 weeks of ripening when both berry growth and net protein accumulation have ceased. In contrast, the steady-state levels of both the mRNA encoding V. vinifera Δ¹-pyrroline-5-carboxylate synthetase (VVP5CS), a key regulatory enzyme in Pro biosynthesis, and its protein product remain relatively uniform throughout fruit development. In addition, the steady-state protein levels of Pro dehydrogenase, the first enzyme in Pro degradation, increased throughout early fruit development but thereafter remained relatively constant. The developmental accumulation of free Pro late in grape berry ripening is thus clearly distinct from the osmotic stress-induced accumulation of Pro in plants. It is not associated with either sustained increases in steady-state levels of P5CS mRNA or protein or a decrease in steady-state levels of Pro dehydrogenase protein, suggesting that other physiological factors are important for its regulation.     

Development and Histochemistry of the Pistil of the Grape, Vitis vinifera

The development of the grape pistil is followed for a periodof 9 weeks from flower initiation to anthesis. Three phasesof pericarp differentiation are revealed: ring meristem formation;cell proliferation by anticlinal cell divisions; and a maturationphase characterized by periclinal cell division and differentiation.Both the stigma papillae and the transmitting tissue of thestyle originate by periclinal cell divisions. The receptivestigma is of the wet type and comprises many filamentous papillae,each composed of about 20 cells and covered by a loose cuticle.The stigma exudate shows similar cytochemical properties tothe material in the intercellular spaces of the transmittingtissue and is physically continuous with it. After pollinationand coincident with withering of the stigma, a single layerof stylar cells becomes suberized, forming a protective layerof cicatrix. Vitis vinifera, grape, pistil, development, histochemistry     

Influence of Endomycorrhizal Infection on Root Morphology in a Micropropagated Woody Plant Species (Vitis vinifera L.)

The influence of vesicular-arbuscular (VA) endomycorrhizal infectionon root morphology and architecture of a woody micropropagatedplant, Vitis vinifera L., has been investigated using morphologicalanalysis, modelling and topological methods. Endomycorrhizaformation caused increases in lateral root number and consequentlytotal root length but did not alter the number of root axes.The rate of production of any order lateral roots was higherin mycorrhizal than non-mycorrhizal controls. The number offirst- and second-order laterals increased linearly with timein mycorrhizal plants whilst in control plants both fitted alogistic function. Topological analysis indicated similar patternsof root branching in the early stages of growth, but the rootsystem of non-mycorrhizal plants adopted a more herringbonepattern after 8 weeks, whereas that of mycorrhizal plants retaineda more dichotomous pattern with repeated bifurcation. Althoughthe root system pattern of non-mycorrhizal vines is more efficientin exploring soil, it is more expensive for the plant in termsof energy cost versus return benefit (nutrient acquisition).In contrast mycorrhizal plants develop a more economical rootsystem which is rendered more efficient by the direct role ofthe mycorrhizal fungus in assisting nutrient absorption. Vitis vinifera L., vine, root system, modelling, topology, vesicular-arbuscular mycorrhizae     

Embryos and Plantlets from Cultured Anthers of Hybrid Grapevines

Embryos and plantlets were produced in large numbers from callusformed by cultured anthers of hybrid grapevines (Vitis viniferax Vitis rupestris). Anthers of Vitis vinifera produced smallamounts of callus or failed to grow in vitro. For embryo formationanthers containing uninucleate microspores were chilled (4 °C)for 72 h before culture with Nitsch medium containing 2, 4-D(5µM) and benzyladenine (1 µM). Highest yields ofembryos were with anthers cultured in darkness. For productionof normal plantlets embryos required chilling (4 °C) for2 weeks. Unchilled embryos produced mainly abnormal plantlets.Chilling was effective in promoting plantlet growth when appliedat any stage of embryogeny. In grapes ability to produce plantlets from cultured anthersis a genetically-determined trait and maleness, as distinctfrom hermaphroditism, may be a predisposing factor. Callus derivedfrom anthers contained both haploid and diploid cells but allplantlets produced so far are diploid. The genetic constitutionof plantlets, whether they are diploids of somatic origin ordiploids from spontaneously doubled haploid cells, is not yetknown and is being determined by standard genetic methods.     

Modification of Leaf Formation by Cytokinin and Chlormequat (CCC) in Vitis

Application of the cytokinin, 6-(benzylamino)-9-(2-tetrahydropyrany1)-9H-purine(PBA, 1mM) and 2-chloroethyl trimethyl ammonium chloride (chlormequat;3 mM), a growth retardant, to grapevines induced the formationof fused leaves (two laminae and two petioles) and double leaves(two separate petioles each with a single lamina). Double leaveswere found in Vitis vinifera L. seedlings, in Vitis ripariaand in Muscadinia (Vitis) rotundifolia. In some of the treatedvines, leaves arose with opposite phyllotaxy. Other anomaliesincluded production of two opposite axillary buds in axils ofopposite leaves and production of two tendrils per node. Sometendrils grew into shoots. In Muscat of Alexandria, applicationof GA₃ (3 µM, 15 µM), followed by an applicationof chlormequat (0.4 mM, 1.2 mM), led to a marked reduction inthe extension growth of axillary shoots. Vitis vinifera L., Vitis riparia, Muscadinia (Vitis) rotundifolia, grapevines, leaf formation, cytokinin, chloromequat     

IN-OVULO EMBRYO CULTURE OF VITIS VINIFERA L. C.V. ‘THOMPSON SEEDLESS’

In-ovulo embryo culture of Vitis vinifera L. c.v. 'Thompson Seedless' was investigated as a method to enable the hybridization of stenospermic seedless grapes. Fertilized ovules taken 68 days after anthesis were cultured on two basal media: 1) Cain's medium; and 2) Stewart and Hsu's (1977) medium, both tested with five separate addenda (IBA, Ergostim, tartaric acid, L-glutamine and L-cysteine). Addition of 10 mm L-cysteine to C medium promoted the growth of more embryos. Three months after culture, embryos were excised and subcultured. Thirty embryos were recovered by this method but only one embryo grew into a plant.     

Seed Dormaney in Acer: Maturation in Relation to Dormancy in Acer Pseudoplatanus L

Maturation of Acer pseudoplatanus seeds comprises three phases.The first is a growth phase lasting for about 100 d, duringwhich fresh weight and dry weight increase steadily. The endof the growth phase is marked by a temporary cessation of weightincrease and is followed by a phase of reserve accumulationextending for a further 60 d. During this phase levels of extractablelipid, soluble and insoluble carbohydrate, protein, and membrane-boundribosomes show a marked increase. The third phase is a periodof desiccation, lasting at least 30 d. The kind of dormancyexhibited by the immature seed is characteristic of the stageof maturation. Before the desiccation phase the embryo has nocapacity for germination even when subjected to treatments knownto promote germination in the mature seed. In the desiccationphase the seed becomes responsive to chilling, but a wide rangeof hormones and other substances known to promote seed germinationare ineffective. Embryos contain a persistently high level ofacidic inhibitors throughout maturation. The level of neutralinhibitors, initially high, showed a marked drop after 150 dand remained low for the rest of the maturation period.     

Cytokinin Content of Pea Seeds during their Growth and Development

Seed development in Pisum arvense L. cv. New Zealand Maple has been studied in relation to changes in level of total endogenous cytokinins. Growth of both the whole seed and the embryo is diauxic, having two phases of active growth separated by a lag period. The two maxima in the growth rates of the whole seed and the embryo occur about the 23rd and 31st days after anthesis. The lag period occurs between days 26 and 28. Cell division is thought to have ceased prior to day 19 and the changes in total cytokinin content in pea seeds after this time are believed to be largely independent of cell division. The three maxima in the cylokinin content per gm. fresh weight of seed and per seed were found to be coincident with the maximum volume of endosperm per seed and the two maxima in the growth rates of the whole seed and the embryo.     

Ontogenesis, Differentiation and Precocious Germination in Anther-derived Somatic Embryos of Grapevine (Vitis vinifera L.): Embryonic Organogenesis

Somatic embryos ofVitis vinifera L. ‘Grenache noir’develop abnormally and form viable plantlets at very low frequencies.They grow continuously and, after the torpedo stage, they formgiant structures which do not undergo further organogenesis.Morphological, histological and cytochemical data were usedto study development from the globular to the giant-embryo stage.Histological organization of somatic embryos until the torpedostage was similar to that of zygotic embryos. Somatic embryosformed bipolar axes, which differentiated precociously and simultaneouslya root and a shoot meristem. However, they differed from theirzygotic homologues by forming a cotyledonary crown or multiplecotyledons and by their rapid cellular differentiation. At theend of the torpedo stage and up to the giant-embryo stage, somaticembryos underwent some characteristic events of germination:the radical grew, tannins accumulated, and protodermal cellssuberized. However the shoot apex was rapidly disorganized anddisappeared. This peculiar behaviour is discussed in comparisonwith the phenomenon of precocious germination often observedfor immature zygotic embryos inin vitro culture. Vitis vinifera ; grapevine; somatic embryo development; precocious germination; histology     

Somatic embryogenesis from grapevine cells. I-Improvement of embryo development by changes in culture conditions

In conventional culture conditions without auxin, somatic embryos arising from suspension cultures of grapevine rootstock 41B (Vitis vinifera cv. Chasselas x Vitis berlandieri) are arrested at the heart stage of development. Starting from indications that inhibitors excreted in the culture medium could be responsible for this arrest, new culture conditions based on daily subculturing embryos in fresh medium have been successfully used to obtain full embryo development. From this technique, a microassay was devised for screening small amounts of extracellular molecules as potential inhibitors of embryonic development. Our results show that extracellular macromolecules of molecular weight higher than 10 kDa are likely involved in the inhibition of caulinary meristem initiation. However, other factors obviously cooperate to inhibit embryo development in conventional culture conditionsAbbreviations CH76 cv. Chardonnay clone 76 (Vitis vinifera) - NOA 2-naphthoxyacetic acid     

Partitioning Control by Water Potential Gradient: Evidence for Compartmentation Breakdown in Grape Berries

Xylem exudate was obtained from berries of Riesling grapes atdifferent stages of development after the onset of ripeningusing a pressure bomb technique. The osmotic potential of theexudate bore a 1:1 relationship to that of juice from the sameberries which were afterwards crushed and centrifuged. Thisresult provides the first direct evidence of compartmentationbreakdown in grape berries after the onset of ripening. Changesin berry deformability which occur at the same time and measurementsof the dynamics of exudation flow lead to the same conclusionregarding compartmentation breakdown. The breakdown in compartmentation occurs at the same time asthe rate of phloem translocation to the fruit suddenly increases.A mechanism was recently proposed to account for this increase.It required the existence of a water potential difference betweensource and sink such as would result from compartmentation breakdownin the sink tissues. The results, therefore, may be taken toindicate that this mechanism is indeed involved in the controlof assimilate partitioning in Vitis. Evidence in other publicationssuggests that the mechanism may be reasonably widespread inplants. Key words: Assimilate partitioning, phloem translocation mechanism, Vitis vinifera L., water potential gradients     

Sequential Expression of Trypsin Inhibitors in Developing Fruit of Cowpea (Vigna unguiculata (L.) Walp)

Trypsin inhibitor (TI) activity was followed in the pod (pericarp),seed coat, cotyledon and embryo axis during fruit developmentof cowpea. On the basis of seed fresh weight, three phases couldbe distinguished from anthesis to fruit maturity. In the podTI activity increased from the beginning of Phase I to a maximumin the middle of the phase. From then on the activity declineduntil no activity could be detected before the end of phaseII. The cotyledons did not contain any TI in Phase I. TI activitywas first detected in the cotyledon in the beginning of PhaseII at the same time that globulin synthesis started. The TIactivity in the cotyledon increased to a maximum at the endof Phase II before decreasing in Phase III. In the embryo axisa similar pattern of TI activity to that of the cotyledon wasfound. No protein TI could be detected in the seed coat at anystage. In the pod there is a TI with a mol. wt of 12500 andpI of 4.4. Mature cotyledon and embryo axis have two TI withmol. wt 10800 and 24700 with pI 4.7 and 5.0 respectively. Duringdevelopment the smaller TI (mol. wt 10800) was synthesised beforethe larger TI (mol. wt 24700). There were large differencesbetween the maximum absolute amounts of TI present in the pericarp,cotyledon and embryo axis.     

Comparison of Four Methods Calculating the Seasonal Pattern of Plant Growth Efficiency of a Kiwifruit Berry

Four methods of determining the substrate requirements for synthesisof a kiwifruit [Actinidia deliciosa (A. Chev.) C. F. Liang etA. R. Ferguson var. deliciosa cv. Hayward] berry were comparedusing data derived from common kiwifruit berry samples collectedfrom anthesis to fruit maturity. The four methods were basedon fruit proximal analysis, elemental analysis, heats of combustion,or tissue carbon content. All methods gave similar patternsof seasonal costs and values of final cost to the plant (mean1.21 g glucose g^–1 season^–1) but there was lessagreement for growth respiration (mean 0.147 g glucose g^–1season^–1). This is the first time that a continuous recordof growth cost over the course of development has been presented,and the trends in seasonal cost reflect the uptake into andsynthesis of the different biochemical constituents in the fruit.The differences between the results of each method reflect theunderlying assumptions used in their development. It appearsfrom this work that the method of McDermitt and Loomis (1981),utilizing elemental analyses, is most preferred. Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson var deliciosa cv Haywood, kiwifruit, true growth yield, plant growth efficiency, production value, glucose value, bioenergetic cost     

Hormonal and Structural Aspects of Fruit Development in the Orchid, Epidendrum

Endogenous cytokinin and gibberellin-like activity were measuredby bioassay in developing fruit of the orchid Epidendrum ibaguense.Cytokinins decline during the first 30 d after pollination,then begin to accumulate, with very high levels (1–13µ g zeatin eq. g^–1 dry wt. ) in the mature fruitand seed. The major structural change in developing fruit duringthe first 30 d is the ongoing cell division in the fruit wall.By day 30 most ovules have been fertilized and embryo developmentbegins. The increase in cytokinin activity thus coincides withthe onset of embryo development. Gibberellin levels declinein the fruit throughout development, although high activity(0.9 µ g GA₃ eq. g^–1 dry wt. ) is observed in themature seed. The mature embryo shows no obvious structural differentiationinto embryonic axis and cotyledon and no endosperm develops.