A reappraisal of the free amino acids in seeds of Crotalaria Juncea (Leguminosae)

The seeds of Crotalaria juncea have been reported at different times to contain β-hydroxy-N-methyl-dl-norvaline and δ-hydroxynorleucine, which are isomers. We detected only one non-protein amino acid in seeds obtained from various sources; it has been isolated its identity as δ-hydroxynorleucine confirmed.     

Ouabain and the membrane transport of amino acids and amines

Evidence is discussed that ouabain has a direct inhibiting effect on the sodium-dependent uptake of amino acids and amines from the extracellular space of the mammalian central nervous system rather than the inhibition being a consequence of raised intracellular sodium levels.     

Non-protein amino acids of Acacia species and their effect on the feeding of the acridids Anacridium melanorhodon and Locusta migratoria

The leaves of Acacia species have been found to contain homoarginine, pipecolic acid and 4-hydroxy-pipecolic acid. The nymphs of the tree locust Anacridium melanorhodon, which feed on the leaves of Acacia species, were not inhibited from feeding on palatable media containing concentrations of these amino acids equivalent to, or greater than, those found in the leaves. The graminivorous Locusta migratoria was more sensitive to these compounds, inhibitory effects being observed at concentrations comparable to those found in the leaves. The inhibitory effects of mixtures of homoarginine and pipecolic acid were additive in A. melanorhodon but not in L. migratoria. Three of the non-protein amino acids found in the seeds of Acacia species, 2,3-diaminopropionic acid, 2-amino-3-acetylaminopropionic acid and 2-amino-3-oxalylaminopropionic acid, were more effective inhibitors of feeding in Anacridium than were the leaf amino acids.     

l-3-(3′-Carboxy-4′-hydroxyphenyl)alanine (3-carboxytyrosine) in seeds of Neonotonia wightii (Glycine wightii) and its possible systematic significance

l-3-(3′-Carboxy-4′-hydroxyphenyl)alanine (3-carboxytyrosine) constitutes 3% of the seeds of Neonotonia wightii (Glycine wightii); it has also been detected in the seeds of 3 species belonging to 2 other genera of the Glycineae. The systematic significance of these findings is discussed.     

Synthesis of α- and β-N-oxalyl-l-α,β-diaminopropionic acids and their isolation from seeds of Lathyrus sativus

The α- and β-N-oxalyl derivatives of l-α,β-diaminopropionic acid have been chemically synthesized and also isolated from seed extracts of Lathyrus sativus. Chemical and physical properties of the natural and synthetic isomers were in good agreement. The toxicity of the α-isomer to chicks was evaluated and compared with that of the β-isomer.     

Diastereoisomeric 4-substituted acidic amino acids in ferns

Diastereoisomeric 4-substituted acidic amino acids occur in characteristic associations in the green parts of some species of the Filicinae. Subspecies of Phyllitis scolopendrium accumulate 2(S),4(R)-4-methylglutamic acid, 2(S)-4-methyleneglutamic acid and the two diastereoisomers of 2(S)-4-hydroxy-4-methylglutamic acid, the last two occurring at relative concentrations of 3: 1. All Asplenium species investigated were distinctive in accumulating 2(S),4(R)-4-methylglutamic acid, the two diastereoisomers of 2(S)-4-hydroxy-4-methylglutamic acid, and the two diastereoisomers of 2(S)-4-hydroxy-2-aminopimelic acid in a characteristic concentration ratio. Some Polystichum species do not accumulate 4-substituted acidic amino acids whereas others accumulate both diastereoisomers of 2(S)-4-hydroxy-4-methylglutamic acid and 'of 2(S)-4-hydroxy-2-aminopimelic acid, and thus resemble Asplenium species. The seasonal variation in the concentration of 4-substituted acidic amino acids in the green parts of Phyllitis, Asplenium and Polystichum species has also been determined.     

‘Uncommon’ amino acids in the seeds of 64 species of Caesalpinieae

Characteristic associations of free amino acids occur in the seeds of various groups of species within the Caesalpinieae. Guilandina species are distinctive in accumulating 4-ethylideneglutamic acid in their seeds, Gymnocladus and Gleditzia species in accumulating isomers of 3-hydroxy-4-methylglutamic acid, Bussea species in accumulating azetidine-2-carboxylic acid, Peltophorum species in accumulating a previously undescribed imino acid tentatively identified as a derivative of 4-hydroxypipecolic acid.     

Tetrahydrolathyrine: A new amino acid from seeds of Lonchocarpus costaricensis

A new non-protein amino acid, tetrahydrolathyrine (2(S)-3(2-amino-1,4,5,6- tetrahydropyrimidin-4-yl)alanine), has been isolated from seeds of Lonchocarpus costaricensis.     

Insecticidal amino acids in legume seeds

When incorporated into artificial diets, powdered seeds of several Central American legume species were found to be toxic or repellent to larvae of the southern armyworm. Similar results were obtained from bioassay experiments with certain unusual amino acid components of these seeds, suggesting that these compounds may contribute to the known resistance of many legume seeds to natural attack by insects.     

Free amino acids and γ-glutamyl peptides in fagaceae

Amino acids have been investigated in seeds and fresh parts of members of the Fagaceae. Seeds from the genus Fagus contain willardiine, 5-hydroxy-6-methylpipecolic acids, N-[N-(3-amino-3-carboxypropyl)-3-amino-3-carboxypropyl]azetidine-2-carboxylic acid and γ-glutamyl peptides, mainly γ-glutamylphenylalanine. These compounds are nearly or totally absent from leaves of F. silvatica and from seedlings and immature seeds of F. silvatica var. purpurea; instead, the seedlings contain large amounts of γ-l-glutamyl-l-isoleucine and γ-l-glutamyl-l-leucine. γ-l-Glutamyl-l-tryptophan and γ-l-glutamyl-γ-l-glutamyl-l-phenylalanine, not previously known from nature, have been isolated from seeds of F. silvatica var. purpurea. The structures have been confirmed by syntheses. 4-Hydroxypipecolic acid (with trans-configuration) has been identified in seeds of F. japonica Maxim. and F. sieboldii Endl. None of the above compounds was found in Quercus or Castanea species whereas argininosuccinic acid was identified in Castanea sativa.     

Free amino acids in Crotalaria seeds

The free amino acids of seeds of 163 species of Crotalaria have been identified. Their pattern of distribution is compared with recent classifications of the genus and the possible ecological significance of their presence is discussed. Attention is drawn to the occurrence of toxic amino acids.     

A populational survey of amino acids in Prosopis species from North and South America

Leaf extracts of 540 plants representing 24 species of the genus Prosopis from North and South America were analyzed by 2-D PC and high voltage electrophoresis for their protein and non-protein amino acids. In addition to the presence of the usual protein amino acids, most of the species examined contained high concentrations of the non-protein amino acids, pipecolic acid, 4-hydroxypipecolic acid and proline.     

Nonprotein amino acids in edible lentil and garden pea seedlings

Summary. Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high concentration of nonprotein amino acids and trigonelline. Both seedlings grown in the laboratory or purchased in a supermarket were studied by HPLC. Samples from both origins contained trigonelline, α-aminoadipic acid, homoserine, β-(isoxazolin-5-on-2-yl)-alanine (BIA), and γ-glutamyl-BIA. Garden pea seedlings also contained a uracil-alanine derivative (isowillardiine) in substantial amount. Some of these compounds such as BIA and α-aminoadipic acid have neurotoxic activity. Received December 17, 1999 Accepted February 15, 2000     

Changes in carbohydrates,amino acids and proteins in developing seed of chickpea

Developing seeds of chickpea cultivars G-130, L-550 and 850-3/27 grown under field conditions were sampled at different stages of maturity and analysed for soluble sugars, starch, soluble nitrogen, protein nitrogen and amino acids. Fr. wt of seeds of all three cultivars decreased after 28 days of flowering while the dry wt continued to increase. Rapid starch accumulation was observed between 14 and 28 days after flowering. Starch as per cent of seed dry wt started to decrease after 28 days, while starch per seed increased till maturity. The percentage of salt-soluble proteins decreased with maturation of seed. The electrophoretic pattern revealed that deposition of seed storage protein in cotyledons occurred 14 days after flowering. Most of the biochemical activity apparently occurred between 14 and 28 days after flowering.     

Free amino acids in the seeds of Acacia species

Free amino acids in the seeds of 80 species of Acacia have been determined. In addition to confirming the known difference in seed amino acid ‘patterns’ shown by species of the series Gummiferae on the one hand and species of the series Phyllodineae and Botryocephalae on the other, we have found that species of the series Vulgares Benth. show two additional ‘patterns’. One of these is common to some of the Afro-Asian species of the series which have been analysed and the other is common to species from America and Africa. One of the ‘marker’ amino acids of the Afro-Asian group is the neurotoxic lathyrogen α-amino-β-oxalylaminopropionic acid. The possible taxonomic and phylogenetic significance of these results is discussed, with special reference to five species A. albida, A. confusa, A. heterophylla, A. coulteri and A. kauaiensis.     

Behavioural responses of glass eels of Anguilla anguilla to non-protein amino acids

Glass eels reacted chemotactically towards five non-protein constitutional amino acids, D-glutamine, D-asparagine, D-glutamic acid, D-alanine and β -alanine, dissolved in fresh water or salt water, with behavioural thresholds ranging from 10^-9 M for the most effective (D- and β ;-alanine) to 10^-7 M for the other three. With the exception of D-asparagine in fresh water and D-alanine at concentrations ≥10^-7 M, these amino acids were strong attractants. The results are compared with previous findings on the respective L-isomers. The non-protein amino acids may influence behaviour in the search for food and the recognition of conspecifics.     

Rapid microbial metabolism of non-protein amino acids in the sea

The non-protein amino acids, -alanine and -aminobutyric acid, frequently dominate the amino acid composition of deep-sea sediments. This accumulation is most likely due to the slower decomposition of non-protein amino acids by microorganisms or to the preferential adsorption of non-protein amino acids by clay minerals. We investigated relative rates of heterotrophic uptake of alanine, -ala, and -aba in sea water to see if there were different rates of microbial assimilation and respiration between these protein and non-protein amino acids. Heterotrophic uptake was rapid for all three amino acids with turnover times of hours in productive coastal waters and days in more oligotrophic open-ocean waters. Uptake of the non-protein amino acids was significantly slower than uptake of alanine, particularly in anoxic waters. However, the difference in uptake rates is probably not great enough to cause significant preferential accumulation of non-protein amino acids.     

Free amino acids in some sponges

Most invertebrates, particularly those of marine origin, have relatively high concentrations of free amino acids which are considered an important constituent of their osmoregulatory mechanisms [1]. Very little information is available on the free amino acid distribution in Porifera [2,3]. Common amino acids in some sponges were recognised by paper chromatography by Inskip and Cassidy [4] and Ackermann et al. [5,6] included a few sponges in their survey of the occurence of nitrogen compounds in marine invertebrates. More recently Bergquist and Hartman [7] surveyed semiquantitatively the distribution of free amino acids in several sponges. In the present paper we report on the amino acid composition of 12 species of sponges belonging to the class Demospongiae as a part of a study on the metabolites of Porifera [8]. Fresh sponges were extracted with aqueous ethanol. The organic solvent was removed and the aqueous solution, after removal of the ether soluble compounds, was separated into cationic, anionic and neutral fractions by ion-exchange chromatography. The cation fraction was analysed for amino acids using an automatic amino acid analyser. The results, which are presented in Table 1, show that all species of sponges examined have a similar composition in common amino acids. Glycine almost always appears as the dominant protein amino acid, followed by high concentrations of alanine and glutamic acid, whereas relatively lower concentrations of basic amino acids are present. In Axinella cannabina, Chondrosia reniformis, Chondrilla nucula, Cliona viridis and Hymeniacidon sanguinea, glycine represents more than 77% of the total amino acids. The high percentage of free glycine (90.4%) in Chondrosia reniformis is noteworthy. The anionic and the neutral fractions were examined for sulfur-containing amino acids using PC. Taurine (Table 2) was detected in all the Porifera examined; this is in agreement with previous observations [5–7]. N-Methyltaurine was identified in some of the species examined, whereas neither N,N-dimethyltaurine nor N,N,N-trimethyltaurine were found.     

Erythro-γ-hydroxyhomo-L-arginine: An amino acid from seed of Lonchocarpus costaricensis, and its preferential interaction with borate

A new non-protein amino acid, erythro-γ-hydroxyhomo-L-arginine has been isolated from seed of Lonchocarpus costaricensis by exploiting its property of interacting with borate ions. For structural comparisons, threo-γ-hydroxyhomo-L-arginine was isolated from seed of Lathyrus tingitanus and erythro-γ-hydroxyarginine from Vicia unijuga by novel procedures. The reasons for the interaction of borate with the erythro- but not the threo-forms of these amino acids are discussed.     

Distribution of imino acids in Ptelea and their probable ecological significance

Seed and leaf extracts of 124 populations of all three species of Ptelea were analysed by paper chromatography and high voltage electrophoresis for their imino acids. Proline and pipecolic acid were found to have a wide distribution in the genus with high concentrations of both imino acids restricted to the xeric forms. The ecological significance is discussed.