Effects of the pericarp on imbibition,seed germination,and seedling establishment in seeds of <Emphasis Type="Italic">Hedysarum scoparium</Emphasis> Fisch. et Mey

Four independent experiments were designed to investigate the effects of the pericarp on seed imbibition, dehydration, germination, seedling establishment, and seed longevity in the field in seeds of Hedysarum scoparium Fisch. et Mey. The results showed that the presence of the pericarp decreased seed imbibition rates in the first 6 h, but the seeds attained significantly higher final water content after 24 h of soaking. The pericarp caused seed dormancy, and removal of the pericarp improved the germination percentage to 90 from 44%. In the pot experiment, where the level of moisture was maintained at field capacity (control), seeds with the pericarp removed had significantly improved seedling establishment. However, no statistical differences were observed in seedling establishment when the experiment was repeated under dry conditions at 40% of the field water capacity. The seedling biomass derived from seeds without the pericarp was much higher in the control but the trend was reversed under dry conditions. For seed longevity, 2 months burial in the field killed almost all seeds without the pericarp, while more than 70% of the seeds with the pericarp intact remained viable. These results indicated that the pericarp was beneficial for seedling establishment and seed longevity in arid environments. The results of this study may have practical application in grassland restoration in dry areas, especially for aerial seeding, which has been extensively used in the northern part of China.     

Endosperm and pericarp involvement in the supercooling of imbibed lettuce seeds

Fully hydrated lettuce (Lactuca sativa L.) seeds showed dual freezing exotherms (−9 and −18°C), even after 10 hours imbibition. Only the −9°C exotherm was observed in seeds imbibed for 20 hours, but without external nucleation, all water in the embryo supercooled. Results indicate that the endosperm acts as a barrier to ice propagation. Other experiments suggest that the pericarp may also protect the embryo under certain freezing conditions.     

Studies on the Germination of Cereals: 3. The Effect of the Covering Layers on the Uptake of Water by the Embryo of the Wheat Grain

The uptake of water by imbibition, vacuolation, and growth ofthe embryo, has been determined when wheat grains were placedunder germination conditions before maturation was completed;and the effect of the covering layers has been investigatedin a red and a white variety at three stages during ripening. The water lost during ripening was replace by imbibition withoutcausing the embryo to expand sufficiently to rupture the coveringlayers. The cells of the coleorhiza and epiblast absorbed waterby vacuolation as soon as they were imbibed; but afurther periodelapsed before the scutellum became imbibed and water uptakewas associated with an increase in embryo dry weight. In both varieties, uptake opf water by the imbibed embryo wasprevented by the inner layer of the pericarp and the tesa inunripe grains, and by the epidermal layer of the pericarp duringthe early staes of ripening. But after the final stage of rapiddesiccation the covering layers of the white grains were rupturedwhen the embryo absorbed water by vacuolation; whereas the coveringlayers of the red grains remained intact and the uptake of waterwas delayed until a sufficient period had elapsed for nutrientsfrom the endosperm to be available for growth ofr the embryo. The varietal difference in germinationj is therefore attributedto the greater strength of the covering layers of the red grains,which are not disrupted during ripening, and prevent expansionof the embryo until the water absorbing capacity has been increasedby the transfer of reserves from the endosperm.     

Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp.

In this study, we investigated seed and auxin regulation of gibberellin (GA) biosynthesis in pea (Pisum sativum L.) pericarp tissue in situ, specifically the conversion of [14C]GA19 to [14C]GA20. [14C]GA19 metabolism was monitored in pericarp with seeds, deseeded pericarp, and deseeded pericarp treated with 4-chloroindole-3-acetic acid (4-CI-IAA). Pericarp with seeds and deseeded pericarp treated with 4-CI-IAA continued to convert [14C]GA19 to [14C]GA20 throughout the incubation period (2-24 h). However, seed removal resulted in minimal or no accumulation of [14C]GA20 in pericarp tissue. [14C]GA29 was also identified as a product of [14C]GA19 metabolism in pea pericarp. The ratio of [14C]GA29 to [14C]GA20 was significantly higher in deseeded pericarp (with or without exogenous 4-CI-IAA) than in pericarp with seeds. Therefore, conversion of [14C]GA20 to [14C]GA29 may also be seed regulated in pea fruit. These data support the hypothesis that the conversion of GA19 to GA20 in pea pericarp is seed regulated and that the auxin 4-CI-IAA can substitute for the seeds in the stimulation of pericarp growth and the conversion of GA19 to GA20.     

Variability in Prosopis farcata in Israel: anatomical features of the seed

Anatomical features of seeds of Prosopis farcata (Banks & Solander) Eig, collected at nine localities from various geographical regions and habitats in Israel, were studied. The seeds differ in size, shape and colour, and also in the cracking ability of the surface layer and whether the palisade layer peels off from the rest of the testa upon imbibition or not.
The gum extruded during imbibition is formed in gum cavities extending from the endosperm throughout the testa up to the palisades.
Water penetration is apparently barred by the outermost wall layers of the external cells of the testa (palisade caps).     

The Importance of Genetically Determined Seed Coat Characteristics to Seed Quality in Grain Legumes

Comparisons of five pairs of isogenk lines of peas, differingonly in the A gene for seed coat colour showed that white seeds(genotype aa) imbibed more rapidly than coloured seeds (AA),suffered greater imbibition damage revealed by dead tissue onthe cotyledons, and higher solute leakage. Seed-coat pigmentationwas closely associated with slow water uptake, since when expressionof the A gene was suppressed by the recessive pollens gene,the resulting white seeds {palpal AA) imbibed rapidly. The slowwater uptake by coloured seeds was not due to the restrictionof water entry by the seed coat since the differences in imbibitionrate were maintained when a portion of the seed coat was removedand seeds were imbibed with the exposed cotyledon in contactwith moist filter paper. Imbibition of similarly treated seedsby immersion in polyethylene glycol solutions (1–4%) whichincreased the seed/solution wettability, had little effect onthe water uptake of coloured seeds compared to imbibition inwater whereas that of white seeds increased in the first 10mins imbibition. Poor wettability of the inner surface of colouredseed coats did not therefore explain the slow imbibition ofthese seeds. The white seed coats loosened rapidly during imbibitionwhilst the coloured seed coats remained closely associated withthe cotyledons suggesting that the adherence of the seed coatto the cotyledons and therefore the ease of access of waterbetween the testa and cotyledons determines the rate of imbibition.The rapid water uptake by white-coated seeds and the subsequentimbibition damage may explain the high incidence of infectionof these seeds by the soil-bome fungus Pythhan after 2 d insoil. Improved seed quality and emergence may therefore be achievedby breeding for seed coat characteristics leading to reducedrates of imbibition Pisum sativum, isogenic lines, A gene, seed coat colour, imbibition, imbibition damage, wettability, pollens gene, seed quality, grain legumes     

种壳对大麦种子生理和成熟胚培养的影响及机理探讨Ⅱ

用30％PEG6000对大麦种子进行浸种等处理,并对其吸胀生理的多数指标进行了系统分析和检测,研究结果表明：种壳显著延缓种子的吸水进程;种壳对多数分子的渗漏有较大影响。N的渗漏主要来自胚乳,Mn^2 渗漏主要来自胚,种壳显著影响K^ 渗漏。去壳促使吸胀期间可溶性蛋白量和过氧化物酶同工酶的活性显著升高。吸胀使IAA、GA3含量提高,使胚乳中的ABA含量显著减少;去壳促进吸胀初期胚乳中的ABA、IAA、GA3含量,去壳减少吸胀后期胚中的ABA、IAA、GA3含量。种子去壳后吸胀24h有显著较高的萌发率、愈伤组织诱导率。     

Seed Dormancy in Red Rice (Oryza sativa) (IX. Embryo Fructose-2,6-Bisphosphate during Dormancy Breaking and Subsequent Germination)

Fructose-2,6-bisphosphate (Fru-2,6-bisP) was evaluated as a potential marker for the dormancy-breaking phase or the germination phase before pericarp splitting in red rice (Oryza sativa). During 4 h of imbibition at 30[deg]C, Fru-2,6-bisP of dehulled dormant and nondormant seeds increased to 0.26 and 0.38 pmol embryo-1, respectively. In nondormant seeds, embryo Fru-2,6-bisP content remained stable until the onset of pericarp splitting (12 h) and increased rapidly thereafter. In dormant seeds, Fru-2,6-bisP declined to 0.09 pmol embryo-1 at 24 h. Embryo Fru-2,6-bisP was correlated with O2 uptake of dormant and nondormant seeds. A 24-h exposure of dehulled, water-imbibed, dormant seeds to treatments yielding >90% germination (sodium nitrite [4 mM], propionic acid [22 mM], methyl propionate [32 mM], propanol [75 mM], and propionaldehyde [40 mM]) led to changes in embryo Fru-2,6-bisP that were unrelated to the final germination percentages. Furthermore, a 2-h pulse of propionaldehyde increased Fru-2,6-bisP 4-fold but did not break dormancy. Whereas nitrite and propionaldehyde increased Fru-2,6-bisP to 0.33 pmol embryo-1 after 2 h of contact, propionic acid and methyl propionate did not increase Fru-2,6-bisP above the untreated control. In all cases, further increases in Fru-2,6-bisP occurred after pericarp splitting. However, the plateau Fru-2,6-bisP attained during chemical contact was inversely correlated with elapsed time to 30% germination (r = -0.978). Therefore, although Fru-2,6-bisP is not a universal marker for dormancy release, its rapid increase during nitrite and propionaldehyde treatments suggests that events associated with dormancy breaking can occur within 2 h of chemical treatment.     

Studies in seed dormancy

Summary ABA has been identified by GLC-MS and routinely determined by GLC as one of several inhibitory substances in the testa and pericarp of hazel nuts. Its concentration in newly harvested nuts, which had not developed embryo dormancy, was 19.0 nmoles/g dry weight for the testa, 1.4 nmoles/g for the pericarp and 0.09 nmoles/g for the embryo. Dry storage of the nuts resulted in the development of embryo dormancy together with a slight loss of ABA. On imbibition of dormant nuts at 5° C and 20° C there was a 61% loss of ABA from the testa and pericarp in both cases. However the 5° C imbibition resulted in the breaking of seed dormancy while the 20° C imbibition had no effect on the dormancy. The ABA of the testa and pericarp seems to be concerned with the maintenance of seed dormancy prior to the onset of embryo dormancy. Subsequent to the onset of embryo dormancy, ABA seems to show little effect on either the maintenance or breaking of seed dormancy.Abbreviations ABA abscisic acid - GLC gas-liquid chromatography - MS mass spectrometry     

MORPHOLOGICAL OBSERVATIONS ON THE EARLY IMBIBITION OF WATER BY SIDA SPINOSA (MALVACEAE) SEED

The chalazal area is confirmed as the site of initial water entry into prickly sida (Sida spinosa L.) seeds. Very early during imbibition of water, a kidney-shaped area of the seed coat separates from underlying cells forming a blister. This blister may also be induced in dry seeds (both afterripened and nonafterripened) when pressure is applied to the chalazal area. Blisters form more readily on afterripened seeds than on nonafterripened seeds, however, and the event is correlated with an increase in seed coat permeability to water. Immediately beneath the palisade layer of the blister lies a single layer of subpalisade cells. This layer is observed only in the region of blister formation. As the blister separates, the end walls of the subpalisade cells remain attached to the floor of the palisade layer. The subpalisade cells are thereby broken open, and their contents disgorged into the blister lumen. Evidence indicates that this separation of the palisade and subpalisade layers in the chalazal area initiates imbibition of water by prickly sida seeds.     

Pericarp anatomy and hormone profiles of cypselas in dormant and non‐dormant inbred sunflower lines

The pericarp anatomy and the effects of storage after harvest, storage temperature and early cypsela imbibition on phytohormone profiles were studied in inbred sunflower lines B123 and B91. On day 0, germination of B123 cypselas was near 0%, indicating dormancy, whereas that of B91 cypselas was near 100%, indicating non‐dormancy. The germination of B123 and B91 on day 33 at room temperature (25 °C) storage was similar. Cell wall thickness and sclerification of the pericarp were higher in B123 than B91, suggesting that structural characteristics may contribute to physical dormancy in B123. Jasmonates (JAs), salicylic acid (SA) and abscisic acid (ABA) were measured in dry and imbibed pericarps. SA content of dry pericarp was higher on day 33 than day 0. SA content during imbibition on day 33 was similar for room and low (?20 °C) storage temperatures. ABA content after 12 h imbibition was similar on days 0 and 33 at low temperature, but it increased on day 33 at room temperature for B123. 12‐Oxo‐phytodienoic acid (OPDA) was maximal on day 0 for B123, but peaked at day 33 at low temperature for B91. JA was higher on days 0 and 33 at room temperature as compared with low temperature. Our findings indicate that pericarp hormone profiles are affected in the two lines with different dormancy degree depending on storage conditions and imbibition processes.     

The Effect of Low Temperature during Imbibition on Germination Characteristics of Tetracentron sinense (Tetracentraceae) Seeds

In this paper, the effects of low temperature, soil moisture and freezing time on the germination of Tetracentron sinense Oliv. seeds were studied by simulating wild environment conditions, and the factors influencing the natural regeneration of Tsinense population were discussed. The results are as follows: (1) The imbibition process of Tsinense seed can be divided into four stages, the water absorbing capacity of Tsinense seed after imbibition would increase with the increase of soil moisture, and the seeds would be fully imbibed under the condition of 30% soil moisture; (2) The germination rate, germination force and water content of Tsinense seed increased with the increase of storage time, and the vigor index gradually decreased after increasing before; (3) At different low temperature, the germination rate of Tsinense seed reached the highest when the soil moisture is 20% or 30%; (4) When treated at 20% soil moisture for 2-4 days or 21-28 days, 0℃ is best for the germination rate of Tsinense seed; when treated at 30% soil moisture for 14-28 days, -7℃ is best fort he germination rate of Tsinense seed; (5) When treated at the same condition of freezing time, the germination rate of seeds in fallen leaves had no significant difference with the decrease of low temperature; under the same condition of low temperature (0℃ low temperature except), the germination rate increased after frozen 28 days. The results showed that there is no significant influence of low temperature during imbibition on germination characteristics of Tetracentron sinense seeds and indicating that low temperature during imbibition is not the main factor influencing the natural regeneration of Tsinense population.     

The morphological background to imbibition in seeds ofPinus sylvestris L. of different provenances

An examination was made of the structure of the coats of Scots pine (Pinus sylvestris L.) seeds of different provenance and the contribution of this factor to differences in imbibition. The seed coat layers derived from the integument, the sarcotesta, sclerotesta and endotesta did little to restrict imbibition, even though the sclerotesta of the northern provenance seeds was composed of a double multicellular layer and the sarcotesta contained large numbers of pigmented, phenol-bearing cells. In addition to the micropyle, the sclerotesta was found to possess structural openings at the chalazal end and at the ridge joining the two halves of the seed, but being covered by the pigmented cells of the sarcotesta, these did not allow water to enter any more than did the micropyle itself. Imbibition was chiefly regulated by the lipophilic covers surrounding the endosperm, which are mainly of nucellar origin, especially by the megaspore membranes nearest to the endosperm, the outer and inner exine. The nucellar cap covering the micropylar end of the endosperm proved to be impermeable to water, and its edge extended between the exine layers, which further enhanced the importance of the endosperm covers as regulators of imbibition.     

Some effects of temperature during seed development on carrot (Daucus carota) seed growth and quality

The growth and development of carrot seeds cv. Chantenay Red-cored Royal Chantenay at day/night temperatures of 20/10°C, 25/15°C and 30/20°C and subsequent seed performance were examined in 1984 and 1985. An increase in temperature from 20/10°C to 30/20°C reduced mean weight per seed by 20% in 1984 and by 13% in 1985. There were no effects of temperature on endosperm + embryo weight, or on endosperm cell number but the weight of pericarp decreased with an increase in temperature. Seeds grown at the highest temperature had the largest embryos and the highest nitrogen, DNA and rRNA content; they germinated and emerged earlier, and gave higher percentage seedling emergence than those grown at the lowest temperature. There were no effects of temperature during seed growth on the rate of imbibition of water by seeds during the germination process.     

The significance of structure for imbibition in seeds of the Norway spruce,Picea abies (L.) Karst.

Since the observations of those regularly handling Norway spruce [Picea abies (L.) Karst.] seeds with regard to their imbibition frequently disagree with earlier opinions that this process is markedly inhibited by the seed coat, we decided to examine the morphological factors influencing imbibition in seeds of different colour and different provenances. The seed coat, consisting of the sarcotesta, sclerotesta and endotesta, was found to have little influence on the passage of water, despite the presence of sclereids full of wax lamellae. No differences in seed coat structure were observed between provenances or colours of seeds. The cells of the endotesta were lignified in the area of the micropyle, however, and stood out lip-like on the outer surface of the micropyle after imbibition. An opening in the sclerotesta filled with parenchyma cells was also seen at the chalazal end of the seed. Neither of these openings, which were covered by accumulations of wax, served as the main route for the passage of water, though the micropyle opened up slightly after only 24 h incubation, when the lignified cells bordering it swelled differently from the rest of the endotesta. The progress of water into the seed soon discontinued, however, as the tip of the nucellar cap, covered with wax and crystals, effectively plugged the micropyle. This opening of the micropyle may be the reason why the IDS method does not always succeed in separating viable from non-viable spruce seeds sufficiently well by their density. Imbibition was mostly regulated by the lipophilic layers surrounding the endosperm, which are mainly of nucellar origin, and particularly the megaspore membranes, the outer and inner exine. Imbibition was further hampered by the impermeable nucellar cap, which covered about 3/4 of the length of the endosperm and had merged with the outer exine at its edges. Deposits of wax were observed both between the exines and between the endotesta and the nucellar layers at the edges of the nucellar cap. Waxes may serve as a defence against diseases at the sites of water penetration, while simultaneously increasing the significance of the nucellar endosperm covers as regulators of imbibition.     

Water uptake and distribution in non-dormant and dormant wild oat (Avena fatua L.) caryopses

The influence of seed coat modification and light quality onwater uptake and distribution in caryopses of dormant and non-dormantlines of wild oat (Avena fatua L.) was determined using NMRmicroimaging. Non-dormant seeds absorbed water more rapidlythan dormant seeds during imbibition on distilled water. Thiseffect was detected first in the embryo-scutellar region (8h) and later in the proximal endosperm (12 h). Cutting the testaand pericarp close to the embryo or scarification with KOH promotedrapid embryo/scutellum hydration and germination. Cutting atthe middle part of the caryopsis did not enhance embryo hydrationnor did it greatly improve germination. The sensitivity of waterdistribution to the phytochrome germination effect was examined.Significant differences in imbibitional water uptake by embryos-scutellumtissue were detected by 18 h following red-light (germinationpromoter) compared with far-red (germination inhibitor) treatment.The results indicated that both the rate and the sequence ofembryo/scutellum hydration were important in initiating germinationin dormant seeds. A refinement of the model that describes waterimbibition in wild oat seeds during the early stages of germinationis discussed. Key words: Water uptake, water distribution, Avena fatua, seed coat modification, light quality, dormant and non-dormant seeds