Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS

Chemical analysis of Asphodelus microcarpus Salzm. et Viv. honey is of great importance, since melissopalynology does not allow the unambiguous determination of its botanical origin. Therefore, the volatile compounds of eight unifloral asphodel honeys have been investigated for the first time. The honey extracts were obtained by headspace solid-phase microextraction (HS-SPME) and ultrasonicsolvent extraction (USE) and analyzed by GC and GC/MS. In the honey headspace, 31 volatile compounds were identified with high percentages of 2-phenylacetaldehyde (2; 14.8–34.7%), followed by somewhat lower percentages of methyl syringate (1; 10.5–11.5%). Compound 2 is not a specific marker of the botanical origin of the honey, but its high percentage can be emphasized as headspace characteristic of asphodel honey. The extraction solvent for all the samples was selected after extracting a representative sample with pentane, Et(2)O, pentane/Et(2)O 1:2 (v/v), and CH(2)Cl(2) . Compound 1 was the major constituent of all the USE extracts (46.8–87.0%). According to these preliminary results, all the honey samples were extracted by USE with the solvent pentane/Et(2)O 1:2. A total of 60 volatile compounds were identified with 1 as predominant compound (69.4–87.0%), pointing out 1 as Asphodelus honey volatile marker.     

Pollen Analysis of Natural Honeys from the Central Region of Shanxi,North China

Based on qualitative and quantitative melissopalynological analyses, 19 Chinese honeys were classified by botanical origin to determine their floral sources. The honey samples were collected during 2010–2011 from the central region of Shanxi Province, North China. A diverse spectrum of 61 pollen types from 37 families was identified. Fourteen samples were classified as unifloral, whereas the remaining samples were multifloral. Bee-favoured families (occurring in more than 50% of the samples) included Caprifoliaceae (found in 10 samples), Laminaceae (10), Brassicaceae (12), Rosaceae (12), Moraceae (13), Rhamnaceae (15), Asteraceae (17), and Fabaceae (19). In the unifloral honeys, the predominant pollen types were Ziziphus jujuba (in 5 samples), Robinia pseudoacacia (3), Vitex negundo var. heterophylla (2), Sophora japonica (1), Ailanthus altissima (1), Asteraceae type (1), and Fabaceae type (1). The absolute pollen count (i.e., the number of pollen grains per 10 g honey sample) suggested that 13 samples belonged to Group I (<20,000 pollen grains), 4 to Group II (20,000–100,000), and 2 to Group III (100,000–500,000). The dominance of unifloral honeys without toxic pollen grains and the low value of the HDE/P ratio (i.e., honey dew elements/pollen grains from nectariferous plants) indicated that the honey samples are of good quality and suitable for human consumption.     

Palynological characteristics of different unifloral honeys from Greece

Three hundred and twenty-nine Greek honey samples of different botanical and geographical origin were collected and examined by organoleptic evaluation, melissopalynological analysis, measurement of electrical conductivity and colour. The results showed that 208 samples were unifloral with 178 of them representing the main types of unifloral honey produced in Greece; that is fir, pine, chestnut, cotton, orange and thyme honey. All honeys had the sensory characteristics typical of their origin and complied with the electrical conductivity standards set by Council Directive 2001/110/EC.

Fir and pine honeydew honey had a low honeydew element/pollen (HDE/P) ratio and belonged to Maurizio's Classes II or III. The pollen types identified in these honeys ranged from 11 to 45%. Chestnut nectar honey contained >90% chestnut pollen, had a total number of plant elements of >245,000/10?g, and low pollen diversity. Cotton honey contained 1.2 to 16.5% cotton pollen, belonged to Maurizio's Class II, and had 22 pollen types, with Castanea sativa L. present in all samples. Orange honey contained 2.9 to 26.5% Citrus spp. pollen, belonged to Maurizio's Class II, and was characterized by the presence of Brassicaceae, Fabaceae, Olea europea L., Quercus coccifera L. and Rosaceae. In thyme honeys Thymus capitatus Hoffm. &; Link. pollen was secondary or predominant ranging from 18.3 to 69.3%. These honeys belonged to Maurizio's Classes I or II and contained greater than 30 pollen types. Other Lamiaceae, Hypericum spp., Brassicaceae, Fabaceae, Rosaceae, and Cistus spp. pollen types appeared in the greatest number of thyme samples.     

Geographical,botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

Bees represent an important element for the preservation of plant biodiversity. During their activities, bees cover a large area around the hive and their products strictly reflect the distinctive traits of these environments. In honey, the floral diversity of the areas inspected by bees is revealed by their pollen spectra. The present work characterized 460 Italian unifloral honeys by melissopalynological and physicochemical analyses. Obtained data contributed to: confirm the botanical identity of the samples; determine the plant biodiversity revealed in each honey; differentiate the samples of the same monofloral typology in relation to their geographical origin; and identify peculiar floristic associations in the Italian regions. Moreover, gas chromatographic analysis was carried out on rare unifloral honey to study their sugar profiles. This work provided the scientific base to create a valid tool able to assign a territorial brand and an authenticity guarantee to the honey, protecting the consumers from adulterations.     

The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid‐Pathway Derivatives,Terpenes, and Others

The volatile profiles of rare Malus domestica Borkh . honey were investigated for the first time. Two representative samples from Poland (sample I) and Spain (sample II) were selected by pollen analysis (44–45% of Malus spp. pollen) and investigated by GC/FID/MS after headspace solid‐phase microextraction (HS‐SPME) and ultrasonic solvent extraction (USE). The apple honey is characterized by high percentage of shikimic acid‐pathway derivatives, as well as terpenes, norisoprenoids, and some other compounds such as coumaran and methyl 1H‐indole‐3‐acetate. The main compounds of the honey headspace were (sample I; sample II): benzaldehyde (9.4%; 32.1%), benzyl alcohol (0.3%; 14.4%), hotrienol (26.0%, 6.2%), and lilac aldehyde isomers (26.3%; 1.7%), but only Spanish sample contained car‐2‐en‐4‐one (10.2%). CH₂Cl₂ and pentane/Et₂O 1 : 2 (v/v) were used for USE. The most relevant compounds identified in the extracts were: benzaldehyde (0.9–3.9%), benzoic acid (2.0–11.2%), terpendiol I (0.3–7.4%), coumaran (0.0–2.8%), 2‐phenylacetic acid (2.0–26.4%), methyl syringate (3.9–13.1%), vomifoliol (5.0–31.8%), and methyl 1H‐indole‐3‐acetate (1.9–10.2%). Apple honey contained also benzyl alcohol, 2‐phenylethanol, (E)‐cinnamaldehyde, (E)‐cinnamyl alcohol, eugenol, vanillin, and linalool that have been found previously in apple flowers, thus disclosing similarity of both volatile profiles.     

Volatile Composition Screening of Salix spp. Nectar Honey: Benzenecarboxylic Acids,Norisoprenoids, Terpenes,and Others

Salix spp. nectar honey volatiles of Croatian origin were analyzed by headspace solid‐phase microextraction (HS‐SPME) and ultrasonic solvent extraction (USE), followed by gas chromatography and mass spectrometry (GC, GC/MS). Isolated volatiles were found in the honey headspace and extracts with almost exclusive distribution of several abundant compounds (e.g., phenylacetic acid, pinocembrin, 8‐hydroxy‐4,7‐dimethylcoumarin, and 3‐hydroxy‐trans‐β‐damascone in the extracts, or safranal and lilac alcohols in the headspace). Comparison with Croatian Salix spp. honeydew honey revealed similarities regarding distribution of important shikimate pathway derivatives (e.g., high percentage of phenylacetic acid) and several norisoprenoids (α‐isophorone and 4‐oxoisophorone). On the other hand, distinct features of this honey were occurrence of compounds such as pinocembrin, 8‐hydroxy‐4,7‐dimethylcoumarin, phenylacetonitrile, norisoprenoids (major ones: 3‐hydroxy‐trans‐β‐damascenone and trans‐β‐damascone), more pronounced variability of linalool‐derived compounds, as well as the abundance of 3‐methylpropanoic acid, 3‐methylbutanoic acid, 2‐methylpentanoic acid, and 3‐methylpentan‐1‐ol.     

云南干巴菌挥发油化学成分的研究

利用气相色谱－质谱联用技术对云南干巴菌的挥发油化学成分进行了研究,共鉴定出49种组分。其中主要成分为业油酸甲酯、棕榈酸、1,1－二乙氧基乙烷、苯乙醛、十六碳烯酸、十五烷酸、邻苯二甲酸二丁 、苯甲酸、苯乙醇、硬脂酸、二十一烷、肉豆蔻酸、十八碳烯酰胺、苯乙酸等,其中亚油酸甲酯的含量最高,占挥发油成分总量的27.12％,检出成分占挥发油总量的90％。     

Pollen analysis of honeys from the Mamora forest region (NW Morocco)

The present work refers to the pollen analysis of 35 Moroccan honey samples from the Mamora forest region. The samples were directly provided by the beekeepers, all professionals. The quantitative analysis showed that nectar is the main honey source in the samples studied, and that most honeys have a medium-low presence of botanical elements (BEN). The qualitative analysis of the samples showed the presence of 54 taxa belonging to 29 families, and 31 of the samples were unifloral: 24 of eucalyptus, 3 of orange, 2 of Loeflingia, 1 of mint and 1 of Ridolfia segetum. The eucalyptus honeys of the studied region are characterized by their high content in pollen grains (NGP; x¯=180000) and their low honeydew indicator elements content (HDE; x¯=4000); Plantago f. (present in 70% of the samples), Quercus f. and Brassicaceae (50%) and Ceratonia siliqua (30%) could be mentioned among the characteristic accompanying species of this honey type.     

A melissopalynological study of 54 Louisiana (U.S.A.) honeys

Pollen analyses were made of 54 commercial Louisiana (U.S.A.) honeys collected during 1967–1968. Fifty-eight different pollen types were identified. A direct correlation was assumed between a plant's pollen quantity and its nectar contribution. On this basis, the major Louisiana honey plants that were determined are: Fabaceae, predominantly Trifolium repens (99%), Rubus, Berchemia scandens, and Salix. Plants established as important for their nectar contributions in isolated samples are: Cephalanthus occidentalis, Sapium sebiferum, miscellaneous Compositae (Asteraceae), Glycine max, and Parthenocissus quinquefolia. Native plants such as Rubus, Berchemia scandens, and Salix contribute more to Louisiana's honey sources than do cultivated plants or introduced plants. Most samples originated from six to fifteen different plant types and thus do not appear to be of particularly diverse botanical origin. The pollen types that indicate late spring, summer, or fall honeys include: Glycine max, Cassia fasciculata, Polygonum, Lagerstroemia indica, Lythrum, Ampelopsis, Trachelospermum difforme, and others. Thirty-one samples could be considered unifloral honeys. Most Louisiana honeys were a clear color and from nectar of flowers and not honeydew.     

A study of variation in the pollen spectra of honeys sampled from the Baixa Limia‐Serra do Xurés Nature Reserve in north‐west Spain

The pollen content of eleven honey samples from ten different apiaries in the Baixa Limia – Serra do Xurés Nature Reserve and other honey commercialised by the cooperative as “Mel do Xurés” (north‐west Spain) was subjected to quantitative and qualitative melissopalynological analysis. The quantitative analysis found that ten samples belonged to Maurizio's Class III and one to Class IV. According to the qualitative analysis, four samples were classified as unifloral honey with Erica, four samples as multifloral honey with Erica pollen as the principal component and three samples as multifloral honey with Cytisus‐type pollen and Erica as the principal component pollen. The pollen spectra differ between the diverse honeys analysed, with a common denominator being Erica and Cytisus‐type pollen being abundant in all. For the rest of the samples, the pollen spectra were mainly the same, but with different relative percentages among secondary elements. Thus, either as a secondary or an important element, 91% of the honeys contained Quercus, 82% Castanea sativa Miller, 45% Rubus, 36% Cistus and 27% Lithodora prostrate (Loisel) Griseb,. In particular, we record for the first time the presence of Ribes and Ilex aquifolium L. pollen in Spanish honeys as an important minor or minor pollen component.     

Pollen analysis of honeys from the Gharb region (NW Morocco)

The pollen spectra in 18 honey samples from the Gharb region (Northwest of Morocco) have been studied. The samples were collected directly from the beekeepers, both professional and amateurs. The results show that nectar was the main honey source in this region, although one forest or mixed honey was detected. Seven samples belonging to the Class I, five to the Class II and six to the Class III were found. In all the samples some honeydew indicator elements were detected, with HDEN/NPGN= 0.005-1.38. By the qualitative results 58 pollen types belonging to 28 families were identified. Some species of Lythrum , Eucalyptus , Trifolium , Citrus , Mentha , Apiaceae and Scrophulariaceae are the main nectar sources,and some of Asteraceae, Quercus sp., Olea europaea , Plantago sp. and Fragaria 2 ananassa are the most important pollen sources. At least 14 unifloral honeys (c. 77%) from Citrus , Eucalyptus , Lythrum , Mentha and Teucrium were detected.     

Pollen analysis of Apis dorsata Fabricius honeys in Bankura and Paschim Medinipur districts,West Bengal

One-hundred-and-five species corresponding to 38 families were identified through pollen analyses of 53 Apis dorsata honeys collected from Bankura and Paschim Medinipur districts, West Bengal. The families most frequently encountered were Fabaceae, Arecaceae, Asteraceae and Myrtaceae. Fabaceae had the greatest representation in number of pollen types (18 types), followed by Asteraceae (nine types), Cucurbitaceae (seven types), Lamiaceae and Myrtaceae (each with six types) and Malvaceae and Rutaceae (each with five types). Most of the honey samples correspond to class I. The presence of dominant pollen was detected in 18 samples. The predominant pollen types were Borassus flabellifer, Sesamum indicum (during summer), Eucalyptus globulus (during late autumn), Brassica nigra, Eucalyptus globulus (during winter) and Borassus flabellifer and Lannea coromandelica (during spring). The unifloral honeys obtained mostly during late autumn and winter were dominated by Eucalyptus globulus type. In monsoon and autumn unifloral honeys containing predominant pollen types (> 45%) were not found. However, according to frequency distribution the pollen types represented as very frequent were Peltophorum pterocarpum, Tridax procumbens (in monsoon) and Acacia auriculiformis, Cocos nucifera, Eucalyptus globulus, Tridax procumbens and Ziziphus mauritiana (in autumn). The seasonal diversity of pollen types obtained was at a maximum during spring (36 types) and minimum during late autumn (14 types). Seasonal variation in the number of pollen types per sample range from 5.86 ± 1.87 (during late autumn) to 6.86 ± 1.95 (during autumn) and exhibit low correlation (r = 0.31) with floral diversity. The diversity of pollen types per unifloral honey sample remains lower than multifloral honeys.     

Pollen spectra of different unifloral honeys from La Palma (Canary Islands,Spain)

The pollen content of twenty-four unifloral honey samples from twelve different apiaries in La Palma (Canary Islands) was subjected to qualitative and quantitative melissopalynological analysis. The quantitative analysis showed that 4% of the honey belonged to Maurizio's Class I, 8% to Class II, 58% to Class III, 17% to Class IV and 13% to Class V. According to the qualitative analysis, eight honeys were typified as unifloral of Castanea sativa , five of Carlina salicifolia , three of Echium brevirame , three of Reseda luteola , two of Erica arborea , two of Lotus hillebrandii and one of Lamiaceae Origanum vulgare ssp. virens -type. No honeydew elements were found. 62 pollen types were identified belonging to 42 different families. There is no pollen type common to all samples but Foeniculum vulgare -type is present in 22 of the samples (91.7%) and the combination Cistus sp., Erica arborea , Aspalthium bituminosum , Origanum vulgare ssp. virens -type and Rumex sp. in 21 (87.5%). The organoleptic analysis indicated that they are of good quality.     

In vitro effect of some Indian honeys on Staphylococcus aureus from wounds

Staphylococcus aureus is the most frequently isolated pathogen from wounds with multiple resistances to antibiotics. Honey has been demonstrated and reported to be effective antibacterial agent on Gram positive and Gram negative organisms. Hence, the present study was conducted to evaluate the in vitro antibacterial effect of Indian honeys on Staphylococcus aureus obtained from wounds. A total of 123 Staphylococcus aureus isolates along with ATCC 25923 were categorized as sensitive, multi drug resistant (MDR) and non-MDR strains. Out of total nine Indian honeys (three each of unifloral, multifloral and branded marketed honey) used, three unifloral and three multifloral honey samples showed antibacterial activity against all the organisms tested by Agar diffusion method but not the branded marketed honeys. The MIC values of all honey samples for all studied Staphylococcus aureus isolates ranged between 5-15% (v/v). Unifloral honey samples showed higher antibacterial activity than multifloral honey. The single sample of Jambhul honey showed the highest activity. Thus, Indian honeys were found to be effective for their antimicrobial activity on sensitive, non-MDR, MDR and ATCC strains of S. aureus.     

Dynamics of the Volatile Organic Substances Associated with Cyanobacteria and Algae in a Eutrophic Shallow Lake

The volatile substances present in a eutrophic shallow lake were determined qualitatively and quantitatively during the growing season, allowing a first-time analysis of the dynamics of these compounds in a water body. The major compounds found were β-cyclocitral, α-cyclocitral, β-ionone, 1,3,3-trimethylcyclohexene, 2,2,6-trimethylcyclohexanone, 2,6,6-trimethylcyclohex-2-en-1-one, eucalyptol, geosmin, two argosmin isomers, pent-1-en-3-ol, pent-1-en-3-one, heptadec-1-ene, heptadec-cis 5-ene, heptadeca-1, cis 8-diene, decanal, and hexanal. Most of the substances have not been detected before in natural waters. The occurrence of geosmin, the argosmin isomers, heptadec-cis 5-ene, and an unknown sesquiterpene could clearly be correlated with the appearance of Aphanizomenon gracile, as could the occurrence of β-cyclocitral with the appearance of Microcystis wesenbergii. The data presented indicate that a rapid metabolism or the elimination of these compounds occurs in lake water.     

Palynological evaluation of selected honeys from Romania

Fifty-four honey samples collected over two consecutive harvest seasons (2009–2010) from different floristic areas of Romania were analysed. A melissopalynological analysis including qualitative and quantitative analyses was carried out in order to identify the principal pollen types in Romanian honeys and therefore, the important plants exploited by Apis mellifera in this country. Seventy-seven pollen types from 35 botanical families were identified. The main pollen forms were: Brassica napus-type, Tilia, Helianthus annuus, Robinia pseudoacacia, Prunus, Castanea sativa, Fragaria-type and Plantago-type. Honey samples were classified as: acacia honey (Robinia pseudoacacia), lime honey (Tilia), rape honey (Brassica napus-type), sunflower honey (Helianthus annuus), cherry honey (Prunus). Three of them were honeydew honeys whereas the others were all polyfloral. The results from this study can be used as a palynological baseline data of Romanian artisanal honeys.     

Three sesquiterpene hydrocarbons from the roots of Panax ginseng C.A. Meyer (Araliaceae)

The volatile constituents of the roots of Panax ginseng C.A. Meyer have been investigated after hydrodistillation and analysed by means of different analytical methods. Besides several compounds already known three sesquiterpene hydrocarbons have been isolated from the essential oil. Structure elucidation of the bicyclic panaxene as well as of the tricyclic panaginsene and ginsinsene was performed by MS and NMR. They have been identified as (1R*,2S*,5S*)-2-ethenyl-1(1-methylethenyl)-2,6,6-trimethylbicyclo[3.2.0]heptane (panaxene), (1S*,8S*,11R*)-4,7,7,11-tetramethyltricyclo[6.3.0.0(1,5)]undec-4-ene (panaginsene) und (1R*,6R*,7R*)-3,7,10,10-tetramethyltricyclo[4.3.2.0(2,6)]undec-2-ene (ginsinsene).     

Antioxidant Capacity and Chemical Profiles of Satureja montana L. Honey: Hotrienol and Syringyl Derivatives as Biomarkers

The present study is focused on the antioxidant capacity and chemical profiling of eight Croatian Satureja montana L. honey samples. Among the 20 compounds obtained by headspace solid‐phase microextraction (HS‐SPME) and identified by GC‐FID and GC/MS analyses, hotrienol was predominant (75.9–81.7%). The honey matrix volatile/semivolatile profile was investigated by ultrasonic solvent extraction (USE) followed by GC‐FID and GC/MS analyses. The major compounds identified by this latter method were the sinapic‐acid derivatives methyl syringate (36.2–72.8%) and syringaldehyde (2.2–43.1%). Direct, targeted HPLC‐DAD analyses of the native honey samples revealed the presence of methyl syringate (7.10–39.60 mg/kg) and syringic acid (0.10–1.70 mg/kg). In addition, the total phenolic content of the samples was determined by the Folin? Ciocalteu assay (311.0–465.9 mg GAE/kg), and the antioxidant capacity was evaluated by the DPPH radical‐scavenging activity (0.5–1.0 mmol TEAC/kg) and the ferric reducing antioxidant power (2.5–5.1 mmol Fe²⁺/kg).     

Pollen and sensorial characterization of different honeys from El Hierro (Canary Islands)

The pollen content of 31 honey samples from 19 different apiaries of El Hierro (Canary Islands) were subject to qualitative and quantitative melissopalynological analysis. The quantitative analysis demonstrated that 13% of the honey belonged to Maurizio Class I (<2?000?grains), 68% to Class II (2?000–10?000?grains) and 19% to Class III (10?000–50?000?grains). The pollen density ranges from 1?042?grains/g of honey to 24?478?grains/g with an average of 7?471?grains/g. According to the qualitative analysis, six honeys were typified as unifloral and 25 as multifloral. The unifloral honey samples were broken down as follows: two of heather (Erica arborea L.), two of Chamaecytisus proliferus (L. f.) Link‐type (“tagasaste”), one of Fabaceae (Genisteae sp.) and one of Lamiaceae Origanum vulgare L. ssp. virens (Hoffmanns. &; Link) Ietsw.‐type (thyme: Micromeria hyssopifolia Webb &; Berthel.). Honeydew elements were practically absent. Sixty‐nine pollen types were identified belonging to 42 families. The number of pollen types range between 18 and 39 (mean of 27.42). Foeniculum vulgare Mill.‐type pollen is present in all the samples. Galactites tomentosa Moench‐type, Echium plantagineum L., Echium L. sp., Bituminaria bituminosa (L.) C. H. Stirt., Chamaecytisus proliferus ‐type and Origanum vulgare ssp. virens ‐type pollen were found in 96.8% of the samples. The sensorial analysis indicated that honey types are generally of good quality, because 62% were evaluated as very high (16%), high (23%), and good (23%).     

A preliminary palynological characterization of Spanish thyme honeys

Pollen was analysed in 25 thyme honey samples from Spain. The honey samples were provided by professional beekeepers, and pollen was obtained by centrifugation. A minimum of 8% of Thymus sp. pollen is considered sufficient to typify a honey as unifloral when considering pollen grains from anemophilous and nectarless plants. The quantitative analysis showed that nectar is the main honey source in the samples studied. The qualitative analysis of the samples revealed the presence of 53 taxa belonging to 27 families. The Spanish thyme honeys of the studied region are characterized by their medium to high numbers of grains of pollen (NGP; mean = 155 000) and their medium to high content of honeydew indicator elements (HDE; mean = 8300). Genista type (present in 100% of the samples), Echium plantagineum and Reseda luteola (90%), Eucalyptus type (80%), Calendula type and Olea europaea (75%), and Cistus monspeliensis (70%) may be mentioned among the characteristic accompanying species of this honey type.  © 2004 The Linnean Society of London, Botanical Journal of the Linnean Society , 2004, 146 , 323–330.