树冠覆膜对金柑光合作用及果实品质的影响

树冠覆膜技术已在金柑生产中得到广泛应用。该研究以阳朔金柑为材料,树冠覆膜作为处理,不覆膜作为对照,分别测定处理和对照的树冠的温度、湿度和光照强度等环境因子的变化,观测处理和对照的叶面积、叶长、叶宽及叶绿素含量,测定处理和对照的净光合速率、气孔导度、蒸腾速率和胞间二氧化碳浓度等光合作用指标,并分析处理和对照的果实硬度、可溶性固形物、总糖、可滴定酸及维生素C含量等果实品质指标。结果表明:与对照相比,金柑树冠覆膜处理后,树冠的光照强度降低、温度上升、湿度下降、叶面积增大、叶绿素含量提高,净光合速率下降且最大降幅是对照的21.39%,果实的可滴定酸降低,但硬度、可溶性固形物、总糖、固酸比及糖酸比等果实品质指标提高。金柑树冠覆膜处理减少了树冠的光照,降低了净光合速率,但增加了叶面积和叶绿素含量,从而保障了光合同化物的累积,提高了果实的可溶性固形物和总糖。同时,树冠覆膜处理还提高了树冠白天的气温,降低了可滴定酸,增大了固酸比和糖酸比,因此从总体上提高了果实品质。     

采后钙处理对荔枝果实过氧化物酶活性,呼吸率及乙烯生成的影响

荔枝果实采后用钙处理,结果表明,适当地提高果实钙含量,可以抑制过氧化物酶的活性,降低呼吸作用及乙烯的生成,达到延缓衰老的目的。本实验以８％钙处理效果最佳。     

采后钙处理对荔枝果实过氧化物酶活性、呼吸率及乙烯生成的影响

荔枝果实采后用钙处理,结果表明,适当地提高果实钙含量,可以抑制过氧化物酶的活性,降低呼吸作用及乙烯的生成,达到延缓衰老的目的。本实验以8％钙处理效果最佳。     

1-MCP处理对黄花梨果实采后生理的影响

以黄花梨为试验材料,研究常温(26～33℃)条件下1-甲基环丙烯(1-MCP)延缓果实后熟衰老和膜脂过氧化的效应。结果表明:0.5、1.0、1.5μL.L-11-MCP处理可以不同程度地延缓果实采后品质下降,其中以1.0μL.L-1的处理作用效果最明显。1.0μL.L-11-MCP处理明显抑制过氧化物酶(POD)、超氧化物歧化酶(SOD)活性的下降和脂氧合酶(LOX)活性、MDA含量的增加,降低果实呼吸速率,推迟呼吸峰和乙烯峰的出现,从而延缓果实的成熟衰老。     

柠檬酸处理对芒果采后生理活动的影响

有机酸的代谢对植物组织的成熟衰老关系密切,芒果采后用适当浓度的柠苯酸液处理,可明显减缓其采后的生理活动呼吸高峰迟出现,与果成熟密切相关的过氧化物酶、淀粉酶、多酚氧化酶等酶怀推返上升,酶活高峰值也有所下降。但酸液浓度达０．５％上升,酶活高峰值也有所下降。但酸液浓度达０．５％后过氧化物酶、淀粉酶的酶活高峰开始前移,而多酚氧化酶始终维持较低的酶活水平,几乎无酶活高峰出现。     

温度对采后石榴果实品质和某些生理指标的影响

研究不同温度对采后石榴品种‘净皮甜’果实品质和某些生理指标影响的结果表明：在5℃条件下贮藏的石榴,其果实中可溶性固形物含量、总糖含量和可滴定酸含量可以得到保持,果皮的相对电导率和褐变指数升高速率减慢,果实的呼吸速率和腐烂率下降,抗坏血酸氧化酶（AAO）和多酚氧化酶（PPO）活性受到抑制,过氧化物酶（POD）和过氧化氢酶（CAT）活性保持相对较高水平。贮藏120d的果实品质良好,保鲜效果也较好。     

采后钙处理对中华猕猴桃果实过氧化物酶活性、呼吸率及乙烯生成的影响

对中华猕猴桃果实采后进行钙处理,结果表明,适当提高果实钙含量,可以抑制过氧化物酶（POD）活性,降低呼吸率及乙烯生成量,延缓果实衰老。本实验以2％CaCl2处理效果最佳。     

纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导

为研究高氧对抑制果实腐烂的作用及其与抗病相关酶活性诱导的关系,将杨梅果实采后在5℃用纯氧或空气(对照)处理12 d.结果表明,纯氧处理可显著抑制果实腐烂发生,贮藏12 d后对照果实的腐烂指数达到54%,而处理果实仅为17%.纯氧处理在贮藏前期可诱导杨梅果实几丁质酶和β-1,3-葡聚糖酶活性的升高,并在第6天时达到高峰.另外,纯氧处理增加了苯丙氨酸解氨酶和过氧化物酶的活性及总酚含量,并在整个贮藏期间一直高于对照水平.这些结果表明,高氧抑制杨梅果实腐烂的作用与诱导与抗病相关的酶的活性升高密切相关,抗病性诱导是高氧抑制杨梅果实腐烂的重要原因.     

采后草莓果实的生理生化特性

综述了草莓果实采后生理生化变化的研究现状及果实成熟的分子生物学研究进展.     

黄皮果实采后呼吸特性及品质变化

以大鸡心、小鸡心和圆种黄皮三个品种为试材,探讨常温(28±2℃)贮藏条件下,三种黄皮果实呼吸速率、乙烯产生速率和品质的变化。结果表明,采后黄皮好果率、可溶性固形物和Vc含量显著降低;失重率、可溶性果胶和原果胶含量显著上升;可滴定酸含量在前2d内显著下降,2d后则有不同程度回升;黄皮果实贮藏4d后呼吸速率显著上升,但无呼吸峰出现,属非呼吸跃变型果实。贮藏后期大鸡心黄皮呼吸速率明显高于小鸡心和圆种黄皮。乙烯产生速率采后前4d内显著上升,但4d后大鸡心和小鸡心黄皮乙烯产生速率迅速降低,圆种黄皮则持续上升。     

Effects of hot water treatments and storage temperatures on the ripening and the use of electrical impedance as an index for assessing post-harvest changes in mango fruits

The effects of hot water treatment and storage temperature (4°C, 13°C or 22°C) on the quality and impedance of outer and inner mesocarp of mango were assessed in two experiments during storage, impedance being a potential non‐destructive measure of tissue damage following heat treatment. Fruits were subjected to equivalent heat units at 36.5°C for 60 min plus 46.5°C for 43 min or 46.5°C for 90 min by hot water treatments (hwt) on the assumption of cumulative heat effects and a base temperature of 12–13°C. Fruit reflectance decreased whereas chroma and hue angle increased over storage time and also with increase in storage temperature. The yellow colour increased with a rise in storage temperature in hot water treated mangoes. Soluble solids content of mangoes held at 22°C was highest at 5 days of storage but decreased subsequently over storage time. Impedance of all fruits decreased with increase in frequency, storage temperature and time in store. The impedance of hwt mangoes was lower than that of non‐hwt fruits 8 h after immersion, but recovered almost to control levels on day 5 at 4°C or 13°C, but decreased gradually after 5 days at 13°C. Impedance of all mangoes stored at 22°C decreased continuously during storage. Impedance was higher in the inner mesocarp than outer pulp. Impedance of hwt fruits was poorly correlated with soluble solid content and chroma but well correlated with reflectance of fruit pulp at 22°C. Changes in impedance of mangoes are discussed in relation to physiological and biochemical changes that occur during heat treatment and storage.     

Combined effect of gamma radiation,hot water and sodium bicarbonate on quality and chemical constituents of stored mandarin fruits

The combined effect of gamma radiation and both hot water and sodium carbonate on physiological decay and chemical constituents of stored mandarin fruits was investigated in this work. In this consideration, the studied fruits were gamma irradiated at doses of 0, 0.3, 0.6, 1.2 and 2.4 KGy. Then, the irradiated and non-irradiated fruits were treated either by hot water or sodium bicarbonate to examine their capacity to give a further maintenance and increasing shelf life or storage periods of mandarin. Treated and non-treated fruit samples were taken at intervals of 10 days and up to 60 days. Physiological decay, total acidity, vitamin C, total sugars and TSS were investigated during the different intervals. Gamma radiation treatments showed a promising effect for maintaining the studied fruits and retarding the development of decay. On the other hand, applying both hot water and sodium bicarbonate as a further combined treatments induced a powerful effect on delaying decay development, keeping the chemical constituents near to the normal level and in turn maximizing shelf life and storage periods of the fruits under investigation.     

不同水分条件对人参榕生长和生理的影响

以3年生人参榕(Ficus microcarpa)为试材,采用盆栽调控水分的方法,研究5种不同的水分处理(基质最大含水量的90%～100%,70%～80%,50%～60%,30% ～ 40%和10%～20%)对人参榕生长和生理的影响,为栽培生产提供理论依据.结果表明:随着浇水量的减少,人参榕的株高、冠幅、块根增量均显著下降(P＜0.05);人参榕叶片的超氧化物歧化酶(SOD)、过氧化物酶(POD)活性显著增高(P＜0.05),细胞膜相对透性显著增强,脯氨酸和丙二醛(MDA)含量也显著增加;叶片净光合速率(Pn)和蒸腾速率(Tr)呈随浇水量的减少而显著降低;但叶片水分利用效率(WUE)呈显著增加趋势;各处理的叶片初始荧光(F0)和最大光量子效率(Fv/Fm)差异不显著.在各处理中,70%～80%的最大基质含水量的处理,其人参榕叶片的细胞膜相对透性最低,保护酶活性最弱,脯氨酸和丙二醛含量最低,净光合速率高,从而导致了人参榕具有生长最快、株高、冠幅和最大块根直径增量最大的特点.可见,70%～80%的最大基质含水量为是人参榕种植效果最好的水分管理模式.     

中国北方杂草稻光合与水分生理特性

杂草稻是一类重要的稻属种质资源,具有耐寒、耐旱、耐瘠薄等优良特性.本文以88份中国北方杂草稻资源和4份栽培稻为材料,研究了中国北方杂草稻的光合速率、蒸腾速率、气孔导度等光合与水分生理特性及其相互关系.结果表明: 北方杂草稻资源的光合和水分生理特性存在较大差异,具有丰富的多样性.杂草稻的光合速率变化范围在12.47～28.67 μmol CO₂·m^-2·s^-1,瞬时水分利用效率的变化范围在1.39～3.40 mg·g^-1.光合参数中,胞间CO₂浓度的变异系数最小,气孔导度的变异系数最大.光合速率与蒸腾速率、气孔导度呈极显著的二次曲线关系,光合速率与胞间CO₂浓度呈显著的直线关系,瞬时水分利用效率与蒸腾速率、气孔导度呈极显著的二次曲线关系.可用杂草稻材料的优越性能对栽培稻进行品种改良.     

干旱胁迫对毛竹幼苗生理特性的影响

以1年生毛竹为试验材料,采用盆栽方式,设置对照(CK)、轻度(LS)、中度(MS)和重度干旱胁迫(HS)4个不同处理,研究不同水分条件下毛竹幼苗生理响应。结果表明:随着水分胁迫程度的加强,毛竹幼苗净光合速率(Pn)、蒸腾速率(Tr)显著下降(P<0.01),降幅分别达54.7%和49.7%,水分利用效率(WUE)在轻度胁迫条件下明显提高,但在中度和重度胁迫下又有一定程度下降;叶绿素a和叶绿素b含量显著下降(P<0.05和P<0.01),降幅分别为42.1%和28.2%,水分胁迫对叶绿素a/b(Chl-a/Chl-b)影响不显著;SOD活性、CAT活性和MDA含量显著上升(P<0.01、P<0.05和P<0.01);各生理指标间存在着相关性,经主成分分析,可将9个单项耐旱生理指标综合成为2个相互独立的综合指标,为评价毛竹苗期抗旱性提供参考。     

Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit

Hot water treatment (HWT) and two yeast antagonists, Candida guilliermondii and Pichia membranaefaciens were investigated separately and together for controlling Botrytis cinerea, and natural infection in tomato fruit stored at 20 °C. Applied separately, both HWT and antagonists inhibited decay caused by B. cinerea, and natural infection. The combination of antagonists and HWT showed better control efficacy. Application of HWT did not affect the growth of C. guilliermondii and P. membranaefaciens in tomato wounds, while HWT induced significant increase in the activities of phenylalanine ammonia-lyase (PAL), chitinase (CHI) and β-1,3-glucanase in fruit. The mechanism by which HWT enhanced the biocontrol efficacy of the antagonistic yeasts may be related to the elicitation of biochemical defense responses in tomato fruit. The combination of antagonistic yeasts and HWT could be a promising method for the control of postharvest diseases of tomato fruit.     

Effect of hot water extraction and liquid hot water pretreatment on the fungal degradation of biomass feedstocks

Exhaustive hot water extraction (HWE) and liquid hot water (LHW) pretreatment were evaluated for their effects on degradation of biomass feedstocks (i.e., corn stover, wheat straw, and soybean straw) by Ceriporiopsis subvermispora. HWE (85 °C for 10 min) partially removed water soluble extractives and subsequently improved fungal degradation on wheat straw while it had little or no effect on the fungal degradation of corn stover and soybean straw. In contrast, LHW pretreatment at 170 °C for 3 min improved the fungal degradation of soybean straw; thus, lignin removal of 36.70% and glucose yield of 64.25% were obtained from the combined LHW and fungal pretreatment. However, corn stover, which was effectively degraded by fungal pretreatment alone, was less affected by this combined pretreatment. Our results indicated that a HWE or LHW pretreatment conducted under mild conditions worked synergistically with fungal degradation for some recalcitrant feedstocks.     

Effects of water condition on photochemical efficiency and physiological characteristics in artificially cultivated moss Syntrichia caninervis

Aims The desert moss Syntrichia caninervis is a dominant species in the moss biocrust of the Gurbantünggüt Desert. It plays an important role in soil stability and artificial biocrust reconstruction in desert ecosystems. Previous studies have demonstrated that although artificial cultivation techniques can promote the micropropagation of S. caninervis, the resulting moss performs poorly in maintenance ability. Water availability has been considered as a critical factor to stimulate the physiological activities in moss species. Our objective in this study was to determine the optimum water condition for growth of sand-cultivated shoots of S. caninervis in the process of transplanting cultured materials from laboratory to the field. Methods We used sand-cultivated S. caninervis grown from fragmented gametophyte leaves and stems above ground. The experiment was run for 30 days under conditions of three water treatments, including intermittent water supply (watering every three days), fully watered (watering every day), and drought (watering every six days) . Fluorescence and physiological indices of shoots, such as photochemical efficiency, pigment content, soluble sugar, free proline, soluble protein, catalase, peroxidase, superoxide dismutase activities and malondialdehyde were measured. Important findings The content of total chlorophyll, chlorophyll a and b in drought and fully watered treatments were significantly lower than in intermittent water supply treatment. Drought reduced the chlorophyll a/b ratio, and fully watered treatment deceased carotenoid content. Drought and fully watered treatments significantly reduced the maximal and actual photochemical efficiency and the soluble protein content, while increased most indices in osmotic adjustment substances and antioxidative enzyme activities, such as soluble sugar content, free proline content, catalase, peroxidase, superoxide dismutase and malonaldehyde content. Our results showed that the sand-cultivated S. caninervis accumulated osmotic adjustment substances and strengthened the antioxidative enzyme activities to survive under different water conditions, such as in the fully watered treatment. Compared with the intermittent water supply treatment, drought may lead to more damages in sand-cultivated shoots of S. caninervis, with the membrane lipid peroxidation being aggravated. Thus, intermittent water supply results in better development of artificial-cultivated S. caninervis than drought and fully watered treatments. This conclusion could provide theoretical basis for water saving management of artificially cultivated bryophyte in wild engraftment.