Characterization of Spring Wheat Genotypes Differing in Drought-Induced Abscisic Acid Accumulation: II. LEAF WATER RELATIONS

Aspects of the water relations of spring wheat (Triticum aestivumL.) are described for cultivars Highbury (low ABA) and TW269/9(high ABA), and low and high ABA accumulating F⁶selections derivedfrom a cross between them. In a pot experiment, pressure-volume (P-V) curves were constructedfor main stem leaf four (MSL4) of well-watered plants of Highburyand TW269/9. Estimates of solute potential (²) from these curveswere similar for the two cultivars, but varied with the timeof sampling and the time allowed for hydration in dim light. In a field experiment with four low and four high ABA F⁶lines,P-V curves for flag leaves from both droughted and irrigatedplants gave at both zero turgor (^p) and zero water potential(¹) which differed with degree of stress, sampling time andgenotype. ¹was strongly dependent on the initial_L of the leafand was reduced on average by c. 0.4 MPa per MPa decline ininitial L.5, was lower (more negative) by c. 0.1-MPa in theafternoon than in the morning. Overall, was also 0.1 MPa lowerin low ABA lines than in high ABA lines. In another field experiment, flag leaves of five low and fivehigh ABA F⁶lines were sampled over a 4 week period from droughtedplots and _L and 5, measured (the latter by osmometry with expressedsap). For these leaves 5, at zero p or zero _L was consistentlylower by 0.3–0.5 MPa than estimates of 5, from the P-Vcurves with flag leaves. However, data for the low ABA lineswere again lower (by c. 0.1 MPa) than those for high ABA lines. The consequences of these differences in 1 are discussed inrelation to the stimulation of ABA accumulation in low and highABA selections. Key words: Water potential, Solute potential, P-V curves, Wheat (Triticum aestivum), Drought stress     

Water Stress Induced Proline Accumulation in Contrasting Wheat Genotypes as Affected by Calcium and Abscisic Acid

Proline accumulation and mobilization in roots of 7-d-old seedlings of wheat genotypes varying in sensitivity towards water stress were compared. Water stress was induced by polyethylene glycol (PEG-6000; osmotic potential −1.5 MPa) in the presence of 0.1 mM abscisic acid (ABA), 1 mM calcium chloride, 0.5 mM verapamil (Ca²⁺ channel blocker), 0.5 mM fluridone (inhibitor of ABA biosynthesis). While both the genotypes did not differ in total proline accumulation, rate of proline accumulation and utilization was higher in tolerant genotype C 306 as compared to susceptible genotype HD 2380. The treatment with ABA and CaCl₂ caused further increase in proline accumulation during stress and reduced its mobilization during recovery. The membrane stability and elongation rate of roots was observed to be higher at ABA and calcium treatment in both the genotypes under stress. As was evident from inhibitor studies, the tolerant genotype was more responsive to ABA and the susceptible one to calcium. This revised version was published online in July 2006 with corrections to the Cover Date.     

Alleviation of Negative Effects of Water Stress in Two Contrasting Wheat Genotypes by Calcium and Abscisic Acid

The individual and interactive role of calcium and abscisic acid (ABA) in amelioration of water stress simulated by polyethylene glycol (PEG) 6000 was investigated in two contrasting wheat genotypes. PEG solution (osmotic potential –1.5 MPa) was applied to 10-d-old seedlings growing under controlled conditions and changes in photosynthetic rate, activities of ribulose-1,5-bisphosphate carboxylase and phosphoenolpyruvate carboxylase, water potential and stomatal conductance were observed in the presence of 0.1 mM ABA, 5 mM calcium chloride, 1 mM verapamil (Ca²⁺ channel blocker), and 1 mM fluridone (inhibitor of ABA biosynthesis). ABA and calcium chloride ameliorated the effects of water stress and the combination of the two was more effective. The two genotypes varied for their sensitivity to ABA and Ca²⁺ under stress. As was evident from application of their inhibitors, ABA caused more alleviation in C 306 (drought tolerant) while HD 2380 (drought susceptible) was more sensitive to Ca²⁺.     

Role of Abscisic Acid in Drought-Induced Freezing Tolerance,Cold Acclimation,and Accumulation of LT178 and RAB18 Proteins in Arabidopsis thaliana

Embryogenic tissues of Pinus caribaea Morelet var hondurensis produce extracellular proteins; among them germins have been identified. Two-dimensional electrophoresis followed by electroblotting onto a polyvinylidene difluoride membrane allowed isolation and N-terminal amino acid sequencing of extracellular GP111, which is present within the five embryogenic cell lines studied. The amino acid sequence showed strong homologies with the sequences of germins deduced from cDNA sequencing, starting at the same amino acid position but one, compared with other sequences of mature germins deduced from protein sequencing. Immunoblots of embryogenic and nonembryogenic extracellular proteins indicated that the polypeptide GP111 plus two others with similar relative molecular mass values are present in embryogenic cell lines but not in nonembryogenic ones. They were recognized by an antiserum raised against the nonglycosylated monomer of wheat germin. The cross-reaction between pine and wheat apoproteins was highly specific. An antiserum against the glycosylated pentameric germin-like protein (an oxalate oxidase) of barley cross-reacted with all three, as well as with several other glycosylated polypeptides.     

一氧化氮参与调节盐胁迫下脱落酸诱导的小麦幼苗叶片脯氨酸的累积

不同浓度(0.01～5.00mmol/L)的外源一氧化氮(NO)供体硝普钠(SNP)以浓度依赖性的性式诱导150mmol/L NaCl胁迫下小麦(Triticum aestivum L.cv.Yangmai 158)幼苗叶片脯氨酸的累积。其中0.1 mmol/L的SNP效果最明显,而结合采用NO清除剂c-PTIO和血红蛋白的处理均分别逆转了该效应。研究结果还发现:0.1 mmol/L SNP诱导的脯氨酸累积还可能有利于盐胁迫下小麦幼苗的保水性;0.1 mmol/L的SNP显著激活了内源ABA的合成,而结合血红蛋白的处理则证实,在外源ABA诱导脯氨酸累积的过程中NO可能作用于ABA信号分子的下游,但NO和ABA信号分子在此诱导反应中不存在累积效应。进一步研究脯氨酸合成和降解的酶促反应途径,发现外源NO处理前4天内可能主要是通过提高Δ~1-吡咯啉-5-羧酸合成酶(P5CS)的活性来促进脯氨酸的合成,以后直至第8天主要是通过抑制脯氨酸脱氢酶(ProDH)的活性来抑制脯氨酸的降解;ABA对于P5CS和ProDH活性的调节能力弱于NO。此外,Ca~(2 )在NO诱导的盐胁迫下小麦叶片脯氨酸累积的信号分子途径中起重要的介导作用。     

Abscisic Acid Control of Lectin Accumulation in Wheat Seedlings and Callus Cultures : Effects of Exogenous ABA and Fluridone

Wheat germ agglutinin is found in wheat embryos and a similar lectin is present in the roots of older plants. We report here that 10 micromolar abscisic acid (ABA) produces an average two to three-fold enhancement in the amount of lectin in the shoot base and the terminal portion of the root system of hydroponically grown wheat seedlings. Although ABA stunts seedling growth, a similar growth inhibition produced by ancymidol is not accompanied by elevated lectin levels. To further clarify the role of ABA, wheat callus cultures were employed. Callus derived from immature embryos was grown on growth medium containing various combinations of ABA and 2,4-dichlorophenoxyacetic acid. Those grown in the presence of 10 micromolar ABA exhibit the largest increases in lectin compared to material grown on other regimes. The involvement of ABA in lectin accumulation was further probed with fluridone, an inhibitor of carotenoid synthesis which has also been linked to depressed levels of endogenous ABA. Wheat seedlings grown in the presence of 1 or 10 milligrams per liter fluridone have few or no carotenoids, and wheat germ agglutinin levels in the shoot base and roots are lower compared to controls. The greatest effect (a 39% reduction in the shoot base) is produced at an herbicide concentration of 10 milligrams per liter. Exogenous 10 micromolar ABA greatly stimulates lectin accumulation in the presence of fluridone, but the levels are not as high as those produced by ABA alone. These results indicate that lectin synthesis is under ABA control in both wheat embryos and adult plants.     

Genotypic Differences in Leaf Water Potential, Abscisic Acid and Proline Concentrations in Spring Wheat during Drought Stress

Recent work with spring wheat has revealed significant genotypicvariation in changes of water potential and abscisic acid (ABA)concentration in response to drought Two experiments with eightspring wheat genotypes have been carried out to check the earlierwork on relationships between water potential and ABA concentrationand to examine causes of genotypic variation in the rate ofdecline of water potential during drought Changes in prolineconcentration were also studied Plants were grown in controlled environment cabinets with nutrientsolution culture and were stressed by withholding water as thefifth or sixth leaf on the main stem emerged. Plants were harvested4, 5 and 6 days after the treatment commenced and measurementsof leaf water potential, stomatal conductance, ABA and prolineconcentrations, and tissue d wts were taken. Significant genotypic variation was found in the decrease ofwater potential with time and in the slopes of linear regressionsof ABA concentration on water potential, confirming earlierresults When differences between leaf areas at the start of the treatmentwere minimised by varying the genotype sowing date significantgenotypic variation in water potentials at harvest was stillobtained. The change in water potential was significantly positivelycorrelated with shoot root d wt ratios at harvest and pre-treatmentstomatal conductances. Proline concentrations were significantly correlated with waterpotential for every genotype, although there was no clear evidenceof genotypic variation in proline concentrations at a givenwater potential The possible role of ABA concentration in drought resistanceof cereals is discussed Triticum aestivum L, spring wheat, water potential, abscisic acid, proline, drought stress     

Effect of Water Deficit on Accumulation of Dry Matter, Carbon and Nitrogen in the Kernel of Wheat Genotypes Differing in Yield Stability

Water stress effects on accumulation of dry matter, carbon andnitrogen in grains were analysed in varieties and species ofwheat differing in yield stability. Variable water environmentswere generated using a line source sprinkler system. Althoughlarge fluctuations occurred in the water potentials of the flagleaf and ear, grain growth remained relatively buffered undermoisture stress. Developing grains were at a lower moisturelevel throughout grain growth in plants subjected to moisturestress relative to the unstressed plants. Carbon content decreasedmore than the nitrogen content in the stressed grains of thespecies and varieties. Reduction in the duration of grain growthand the rate of dry weight accumulation induced by water stresswas more prominent in T. aestivum var. C306 and T. sphaerococcum.Grain yield was reduced significantly under water stress, themaximum being in the high yielding cultivar HD2329. Both grainnumber and grain weight were reduced in response to stress,the extent of reduction being different in different genotypes.Copyright1994, 1999 Academic Press Water deficit, yield stability, C and N accumulation, heat degree days     

Accumulation of 19-kDa Plasma Membrane Polypeptide during Induction of Freezing Tolerance in Wheat Suspension-Cultured Cells by Abscisic Acid

Suspension-cultured cells derived from immature embryos of winterwheat (Triticum aestivum L. cv. Chihoku) were used in experimentsdesigned to obtain clues to the mechanism of the ABA-induceddevelopment of freezing tolerance. Cultured cells treated with50 µM ABA for 5 d at 23°C acquired the maximum levelof freezing tolerance (LT50; -21.6°C). The increased freezingtolerance of ABA-treated cells was closely associated with theremarkable accumulation of 19-kDa polypeptides in the plasmamembrane. The 19-kDa polypeptide components were isolated bypreparative gel electrophoresis and were further separated intoone major (AWPM-19) and other minor polypeptide components byTricine-SDS-PAGE. N-terminal ami no acid sequence of AWPM-19was determined, and a cDNA clone encoding AWPM-19 was isolatedby PCR from the library prepared from the ABA-treated culturedcells. The cDNA clone (WPM-J) encoded a 18.9 kDa hydrophobicpolypeptide with four putative membrane spanning domains andwith a high pi value (10.2). Expression of WPM-1 mRNA was dramaticallyinduced by 50 µM ABA within a few hours. These resultssuggest that the AWPM-19 might be closely associated with theABA-induced increase in freezing tolerance in wheat culturedcells. (Received January 20, 1997; Accepted March 31, 1997)     

An Analysis of Seed Development in Pisum sativum: VI. ABSCISIC ACID ACCUMULATION

The abscisic acid (ABA) content of wrinkled (rr) pea seed tissueshas been quantified during development using multiple-ion-monitoringcombined gas chromatography-mass spectrometry and a deuteratedinternal standard. The level of ABA in the embryo generallyincreased with increasing cotyledon fresh weight while thatin the testa showed a distinct maximum at the time of maximumendosperm volume and the slowing in the growth of the testa.Pods contained relatively little ABA on a fresh weight basis.The total seed ABA content showed a biphasic distribution, thefirst maximum following the maximum growth rate of the testaand the second that of the embryo. The biphasic distributionof ABA in the pea seed was confirmed using a second pea genotype,near-isogenic to the first except for the r locus, and by theanalysis of individual seeds using a radioimmunoassay for ABA.The first maximum was composed mainly of a testa component andthe second mainly of an embryo component. When plants were grownin different environments, wrinkled seeds were found to containslightly more ABA than round (RR) but this was only significantlate in development. Immature seeds were capable of metabolizing17'-deoxy ABA to ABA, as determined by incorporation of either³H or ²H, and the metabolite was present mainly in the testa.The production of ABA in pea seeds is discussed in relationto the development of the different seed tissues. Key words: Abscisic acid, peas, seed development     

Changes in Abscisic Acid Levels in Developing Grains of Wheat (Triticum aestivum L.

ABA has been determined in wheat grains during their development. The maximum level of ABA occurred approximately 7 weeks afterear emergence (40 d after peak anthesis). This level subsequentlyfell sharply as a result of metabolism of the ABA by the maturinggrains.     

Exogenous Abscisic Acid Increases Carbohydrate Accumulation and Redistribution to the Grains in Wheat Grown Under Field Conditions of Soil Water Restriction

This work investigates the effects of abscisic acid (ABA) on physiologic parameters related to yield in wheat (Triticum aestivum) grown under field conditions with water restriction ranging between 45.7% and 49.5% of field capacity during anthesis and postanthesis. ABA (300 mg L⁻¹) was sprayed onto the plants at the beginning of shoot lengthening which significantly promoted leaf area and higher concentrations of chlorophylls and carotenoids in flag leaf at anthesis. ABA also increased soluble carbohydrates in shoots at anthesis, which were then re-exported to the grains at maturity. This correlated with a yield increase that was achieved by a higher number and weight of grains per spike, but protein content was not significantly affected.     

Hormonal Regulation of Morphogenesis and Cold-resistance: I. MODIFICATIONS BY ABSCISIC ACID AND BY GIBBERELLIC ACID IN ALFALFA (MEDICAGO SATIVA L.) SEEDLINGS.

Seedlings of alfalfa (Medicago saliva L.) cv. Ranger and cv.Hairy Peruvian were grown under conditions of long day and hightemperatures or short day and low temperatures. Under long daysand high temperatures, both varieties developed an elongatedshoot and exhibited relatively low cold-resistance, as measuredby the extent of leakage of cellular substances, after beingexposed to sub-zero temperature. Under short days and low temperatures,Ranger seedlings developed a rosette growth and exhibited animproved response to sub-zero temperature. In contrast, HairyPeruvian seedlings developed an elongated shoot and did notacquire cold-resistance. Hairy Peruvian grown in a nutrientsolution containing abscisic acid, however, developed a rosetteand acquired an improved response to sub-zero temperature, likecv. Ranger under short days and low temperatures. Addition ofgibberellic acid to Ranger seedlings grown under these conditionsnullified the environmental effects, since they developed anelongated shoot and did not acquire cold-resistance. It is concludedthat abscisic acid and gibberellic acid are involved in theinterrelationship between morphogenesis and cold-resistancein the seedlings of the two alfalfa cultivars.     

Abscisic Acid Metabolism in Salt-Stressed Cells of Dunaliella salina: Possible Interrelationship with beta-Carotene Accumulation

The interrelationship between abscisic acid (ABA) production and β-carotene accumulation was investigated in salt-stressed cells of the halotolerant green alga Dunaliella salina var bardawil. Cells were supplied with either R-[2-¹⁴C]mevalonolactone or [¹⁴C] sodium bicarbonate for 20 hours and then exposed to increased salinity (1.5 to 3.0 molar NaCl) for various lengths of time. Incorporation of label into abscisic acid and phaseic acid and the distribution of [¹⁴C]ABA between the cells and incubation media were monitored. [¹⁴C]ABA and [¹⁴C]phaseic acid were identified as products of both R-[2-¹⁴C]mevalonolactone and [¹⁴C]sodium bicarbonate metabolism. ABA metabolism was enhanced by hypersalinity stress. Actinomycin D, chloramphenicol, and cycloheximide abolished the stress-induced production of ABA, suggesting a role for gene activation in the process. Kinetic analysis of both ABA and β-carotene production demonstrated two stages of accelerated β-carotene production. In addition, ABA levels increased rapidly, and this increase occurred coincident with the early period of accelerated β-carotene production. A possible role for ABA as a regulator of carotenogenesis in cells of D. salina is therefore discussed.     

Abscisic Acid and Water Relations of Rice (Oryza sativa L.): Effects of Drought Conditioning on Abscisic Acid Accumulation in the Leaf and Stomatal Response

The effects of a period of water stress (drought conditioning)on responses to a second (challenge) stress were examined inyoung vegetative rice (Oryza sativa L.) plants. Drought conditioningdid not affect the rate of subsequent stress development, nor,in a first experiment, did it influence relations between turgor(_p) and total () leaf water potential. However, conditioningdid extend the range of _p over which stomata remained open andsignificantly reduced the amount of ABA which accumulated inthe leaf at a given _p. The change in stomatal behaviour (stomataladjustment) was quantitatively accounted for by the change inleaf ABA accumulation. The reduction in ABA accumulation due to conditioning did notinvolve a change in the potential capacity to produce ABA, asABA accumulation in partially dehydrated detached leaves wasnot reduced by conditioning. It is suggested that effects ofconditioning on leaf ABA content in the intact plant involvechanges in the rate of ABA export from the leaf. Oryza sativa L, rice, drought conditioning, stomata, water stress, abscisic acid     

The Biosynthesis of delta-Aminolevulinic Acid in Higher Plants: I. Accumulation of delta-Aminolevulinic Acid in Greening Plant Tissues

δ-Aminolevulinic acid dehydrase activity in cucumber (Cucumis sativus L. var. Alpha green) cotyledons did not change as the tissue was allowed to green for 24 hours. δ-Aminolevulinic acid accumulated in greening cucumber cotyledons, and barley (Hordeum sativum L. var. Numar) and bean (Phaseolus vulgaris L. var. Red Kidney) leaves incubated in the presence of levulinic acid, a specific competitive inhibitor of δ-aminolevulinic acid dehydrase. The rate of δ-aminolevulinic acid accumulation in levulinic acid-treated cucumber cotyledons paralleled the rate of chlorophyll accumulation in the controls, and the quantity of δ-aminolevulinic acid accumulated compensated for the decrease in chlorophyll accumulation. When levulinic acid-treated cucumber cotyledons were returned to darkness, δ-aminolevulinic acid accumulation ceased.     

Control of Seed Germination by Abscisic Acid: I. Time Course of Action in Sinapis alba L

The germination process of mustard seeds (Sinapis alba L.) has been characterized by the time courses of water uptake, rupturing of the seed coat (12 hours after sowing), onset of axis growth (18 hours after sowing), and the point of no return, where the seeds lose the ability to survive redesiccation (12 to 24 hours after sowing, depending on embryo part). Abscisic acid (ABA) reversibly arrests embryo development at the brink of radicle growth initiation, inhibiting the water uptake which accompanies embryo growth. Seeds which have been kept dormant by ABA for several days will, after removal of the hormone, rapidly take up water and continue the germination process. Seeds which have been preincubated in water lose the sensitivity to be arrested by ABA after about 12 hours after sowing. This escape from ABA-mediated dormancy is not due to an inactivation of the hormone but to a loss of competence to respond to ABA during the course of germination. The sensitivity to ABA can be restored in these seeds by redrying. It is concluded that a primary action of ABA in inhibiting seed germination is the control of water uptake of the embryo tissues rather than the control of DNA, RNA, or protein syntheses.     

Proline Accumulation in Maize (Zea mays L.) Primary Roots at Low Water Potentials (I. Requirement for Increased Levels of Abscisic Acid)

We have characterized sulfate transport in the unicellular green alga Chlamydomonas reinhardtii during growth under sulfur-sufficient and sulfur-deficient conditions. Both the Vmax and the substrate concentration at which sulfate transport is half of the maximum velocity of the sulfate transport (K1/2) for uptake were altered in starved cells: the Vmax increased approximately 10-fold, and the K1/2 decreased approximately 7-fold. This suggests that sulfur-deprived C. reinhardtii cells synthesize a new, high-affinity sulfate transport system. This system accumulated rapidly; it was detected in cells within 1 h of sulfur deprivation and reached a maximum by 6 h. A second response to sulfur-limited growth, the production of arylsulfatase, was apparent only after 3 h of growth in sulfur-free medium. The enhancement of sulfate transport upon sulfur starvation was prevented by cycloheximide, but not by chloramphenicol, demonstrating that protein synthesis on 80S ribosomes was required for the development of the new, high-affinity system. The transport of sulfate into the cells occurred in both the light and the dark. Inhibition of ATP formation by the antibiotics carbonylcyanide m-chlorophenylhydrazone and gramicidin-S and inhibition of either F- or P-type ATPases by N,N-dicyclohexylcarbodiimide and vanadate completely abolished sulfate uptake. Furthermore, nigericin, a carboxylate ionophore that exchanges H+ for K+, inhibited transport in both the light and the dark. Finally, uptake in the dark was strongly inhibited by valinomycin. These results suggest that sulfate transport in C. reinhardtii is an energy-dependent process and that it may be driven by a proton gradient generated by a plasma membrane ATPase.