Can Functional Traits Predict Ecological Interactions? A Case Study Using Rain forest Frugivores and Plants in Australia

In rain forest, the large numbers of species of fleshy-fruited plants and frugivorous animals result in a large number of potential fruit–frugivore interactions, which are challenging to survey in the field. Yet, knowledge of these relationships is needed to predict consequences of changes in the frugivore assemblage for seed dispersal. In the absence of comprehensive dietary information, it may be possible to delineate between frugivores that disperse different plants using ‘functional traits,’ or morphological and behavioral attributes of frugivores that interact with differences in salient characteristics of plant species. Here we use data on the consumption of 244 Australian rain forest plant species by 38 bird species to test for associations between patterns of frugivory and birds': (1) degree of frugivory, (2) gape width, and (3) seed treatment (seed crushing or seed dispersing). Degree of frugivory and gape width explain 74 percent of the variation in the sizes of fruits consumed by frugivorous birds. Among birds that consume a substantial dietary proportion of fruit, birds with wider gapes consume larger fruits. In contrast, this relationship was not shown by birds for which fruit is only a minor dietary component. Degree of frugivory and gape width, together with seed treatment, also strongly predict the overall taxonomic composition and diversity of plants consumed by bird species. Functional classifications of frugivore species may prove useful in developing a predictive understanding of fruit–frugivore interactions in other rain forest regions where detailed dietary information is not available for most frugivores.     

Frugivores and cheap fruits make fruiting fruitful

Animal seed dispersal provides an important ecosystem service by strongly benefiting plant communities. There are several theoretical studies on the ecology of plant–animal seed–disperser interactions, but few studies have explored the evolution of this mutualism. Moreover, these studies ignore plant life history and frugivore foraging behaviour. Thus, it remains an open question what the conditions for the diversification of fruit traits are, in spite of the multitude of empirical studies on fruit trait diversity. Here, we study the evolution of fruit traits using a spatially explicit individual‐based model, which considers the costs associated with adaptations inducing dispersal by frugivory, as well as frugivore foraging behaviour and abundance. Our model predicts that these costs are the main determinants of the evolution of fruit traits and that when the costs are not very high, the evolution of larger fruit traits (e.g. fleshy/colourful fruits) is controlled by the choosiness and response thresholds of the frugivores as well as their numerical abundance.     

Did fleshy fruit pulp evolve as a defence against seed loss rather than as a dispersal mechanism?

Relatively few studies have examined the evolution of the mutualism between endozoochorous plants and seed dispersers. Most seed dispersal studies are ecological and examine the role of fruit pulp in promoting seed dispersal. This interaction is often assumed to have originated due to selection stemming from seed dispersers. Here I suggest a "defence scenario" wherein fleshy fruits originated as mechanisms to defend seeds and secondarily became structures to promote seed dispersal. I suggest that frugivory followed from herbivores that specialized on consuming seed defensive tissues and that enhanced seed dispersal was initially a consequence of seed defence. The proposed defence scenario is not posited as an explanation for the sequence that led to all modern frugivores. However, it is suggested that seed predation was the initial source of selection that led to fleshy fruits; the necessary precursor to frugivory. Support is described from the fossil record and from modern structures and interactions. Testable predictions are made in hope that greater interest will be focused on the defensive role of fleshy fruit pulp both in modern interactions and historically.     

Fruit removal rate depends on neighborhood fruit density,frugivore abundance,and spatial context

Fleshy-fruited plants depend fundamentally on interactions with frugivores for effective seed dispersal. Recent models of frugivory within spatially explicit networks make two general predictions regarding these interactions: rate of fruit removal increases (i.e., is facilitated) as densities of conspecific neighborhood fruits increase, and fruit removal rate varies positively with frugivore abundance. We conducted a field experiment that constitutes the first empirical and simultaneous test of these two primary predictions. We manipulated neighborhood abundances of arrowwood (Viburnum recognitum and Viburnum dentatum) fruits in southern New England’s maritime shrub community and monitored removal rates by autumn-migrating birds. Focal arrowwood plants in neighborhoods with high conspecific fruit density sustained moderately decreased fruit removal rates (i.e., competition) relative to those in low-density neighborhoods, a result that agrees with most field research to date but contrasts with theoretical expectation. We suggest the spatial contexts that favor competition (i.e., high-abundance neighborhoods and highly aggregated landscapes) are considerably more common than the relatively uniform, low-aggregation fruiting landscapes that promote facilitation. Patterns of arrowwood removal by avian frugivores generally varied positively with, and apparently in response to, seasonal changes in migratory frugivore abundance. However, we suggest that dense stands of arrowwood concentrated frugivore activity at the neighborhood scale, thus counteracting geographic patterns of frugivore abundance. Our results underscore the importance of considering spatial context (e.g., fruit distribution and aggregation, frugivory hubs) in plant-avian frugivore interactions.     

High Conservation Value of Forest Fragments for Plant and Frugivore Communities in a Fragmented Forest Landscape in South Africa

Fragmentation is a major threat factor for plant–frugivore communities in tropical and subtropical forests. Resulting changes in the distribution of traits within these communities, e.g., a loss in large‐bodied frugivores, may lead to strong changes in plant–frugivore interactions in fragmented forests. Yet, we still lack a thorough understanding of the interplay between forest fragmentation, the trait‐composition of communities and resulting plant–frugivore interactions on a community‐scale. In a fragmented South African landscape comprising different forest categories—i.e., continuous natural forest, forest fragments surrounded by natural grassland, and forest fragments surrounded by sugarcane—we investigated the relationship between communities of fruiting plants and their frugivore visitors in response to forest fragmentation, as well as the interactive effects of forest fragmentation and fruit size of the plants on the number of frugivore visitors and their body size. Neither the fruit size of plant nor the body mass of frugivore communities differed between natural forest sites and forest fragments. Moreover, in‐depth analyses of frugivore assemblages visiting plant species revealed no effect of forest category on the number of frugivore visits or their mean body mass. The number of visits and body mass of frugivores were merely determined by the crop and fruit size of the focal plant species. Overall, our results suggest that frugivory of plant species with differently sized fruits was not reduced in forest fragments. Thus, fragments with high fruit availability may be key elements maintaining the functional connectivity of a heterogeneous forest landscape.     

Bird Assemblage and Visitation Pattern at Fruiting Elmerrillia tsiampaca (Magnoliaceae) Trees in Papua New Guinea

Most tropical trees produce fleshy fruits that attract frugivores that disperse their seeds. Early demography and distribution for these tree species depend on the effects of frugivores and their behavior. Anthropogenic changes that affect frugivore communities could ultimately result in changes in tree distribution and population demography. We studied the frugivore assemblage at 38 fruiting Elmerrillia tsiampaca, a rain forest canopy tree species in Papua New Guinea. Elmerrillia tsiampaca is an important resource for frugivorous birds at our study site because it produces abundant lipid-rich fruits at a time of low fruit availability. We classified avian frugivores into functional disperser groups and quantified visitation rates and behavior at trees during 56 canopy and 35 ground observation periods. We tested predictions derived from other studies of plant–frugivore interactions with this little-studied frugivore assemblage in an undisturbed rain forest. Elmerrillia tsiampaca fruits were consumed by 26 bird species, but most seeds were removed by eight species. The most important visitors (Columbidae, Paradisaeidae and Rhyticeros plicatus) were of a larger size than predicted based on diaspore size. Columbidae efficiently exploited the structurally protected fruit, which was inconsistent with other studies in New Guinea where structurally protected fruits were predominantly consumed by Paradisaeidae. Birds vulnerable to predation foraged for short time periods, consistent with the hypothesis that predator avoidance enhances seed dispersal. We identified seven functional disperser groups, indicating there is little redundancy in disperser groups among the regular and frequent visitors to this tropical rain forest tree species.     

Plant-disperser mutualisms in a semi-arid habitat invaded by <Emphasis Type="Italic">Lantana camara</Emphasis> L.

Dispersal is an important ecological process that affects plant population structure and community composition. Invasive plants with fleshy fruits rapidly form associations with native and invasive dispersers, and may affect existing native plant-disperser associations. We asked whether frugivore visitation rate and fruit removal was associated with plant characteristics in a community of fleshy-fruited plants and whether an invasive plant receives more visitation and greater fruit removal than native plants in a semi-arid habitat of Andhra Pradesh, India. Tree-watches were undertaken at individuals of nine native and one invasive shrub species to assess the identity, number and fruit removal by avian frugivores. Network analyses and generalised linear mixed-effects models were used to understand species and community-level patterns. All plants received most number of visits from abundant, generalist avian frugivores. Number of frugivore visits and time spent by frugivores at individual plants was positively associated with fruit crop size, while fruit removal was positively associated with number of frugivore visits and their mean foraging time at individual plants. The invasive shrub, Lantana camara L. (Lantana), had lower average frugivore visit rate than the community of fleshy-fruited plants and received similar average frugivore visits but greater average per-hour fruit removal than two other concurrently fruiting native species. Based on the results of our study, we infer that there is little evidence of competition between native plants and Lantana for the dispersal services of native frugivores and that more data are required to assess the nature of these interactions over the long term. We speculate that plant associations with generalist frugivores may increase the functional redundancy of this frugivory network, buffering it against loss of participating species.     

Seed mass and the evolution of fleshy fruits in angiosperms

Fleshy fruits, like drupes and berries, have evolved many times through angiosperm history. Two hypotheses suggest that fleshy fruit evolution is related to changes in the seed mass fitness landscape. The reduced dispersal capability following from an increase in seed mass may be counterbalanced by evolution of traits mediating seed dispersal by animals, such as fleshy fruits. Alternatively, increasing availability and capabilities of frugivores promote evolution of fleshy fruits and allow an increase in seed size. Both these hypotheses predict an association between evolution of fleshy fruits and increasing seed size. We investigated patterns of fruit and seed evolution by contrasting seed mass between fleshy and non‐fleshy fruited sister clades. We found a consistent association between possession of fleshy fruits and heavier seeds. The direction of fruit type change did not alter this pattern; seed mass was higher in clades where fleshy fruits evolved and lower in clades where non‐fleshy fruits evolved, as compared to their sister clades. These patterns are congruent with the predictions from the two hypotheses, but other evidence is needed to distinguish between them. We emphasize the need to integrate studies of seed disperser effectiveness, seed morphology, and plant recruitment success to better understand the frugivores’ role in fleshy fruit evolution.     

Vertically stratified frugivore community composition and interaction frequency in a liana fruiting across forest strata

Vertical stratification is a key feature of tropical forests and structures plant–frugivore interactions. However, it is unclear whether vertical differences in plant-frugivore interactions are due to differences among strata in plant community composition or inherent preferences of frugivores for specific strata. To test this, we observed fruit removal of a diverse frugivore community on the liana Marcgravia longifolia in a Peruvian rain forest. Unlike most other plants, Marcgravia longifolia produces fruits across forest strata. This enabled us to study effects of vertical stratification on fruit removal without confounding effects of plant species and stratum. We found a high number of visits of a few frugivore species in the understorey and a low number of visits of many different frugivores in the canopy and midstorey. Whereas partial and opportunistic frugivores foraged across strata with differing frequencies, obligate frugivores were only found eating fruits in the higher strata. Avian frugivores foraging in the canopy were mainly large species with pointed wings, whereas under- and midstorey avian foragers were smaller with rounded wings. Our findings suggest a continuous shift in the frugivore community composition along the vertical gradient, from a few generalized frugivores in the understorey to a diverse set of specialized frugivores in the canopy. This shift in the frugivore community leads to correlated, reciprocal changes from specialized to generalized plant-frugivore interactions. Thus, we conclude that vertical niche differentiation between species in tropical forests persists even when food resources are available across strata. This highlights its role for promoting biodiversity and ecosystem functioning.     

Vertebrate frugivory and seed dispersal of a Chihuahuan Desert cactus

Vertebrate frugivory of fleshy-fruited plants may be very important for the recruitment of sexually derived seedlings if it represents the main mechanism of primary seed-dispersal.Opuntia rastrera produces fleshy fruits rich in water and sugars that are attractive to vertebrate frugivores. However, there is a very low rate of seedling recruitment in natural conditions. One of the causes that can influence this low recruitment is an insufficient seed dispersal due to a low fruit removal even under different resource (fruits) availability. To test this prediction, we studied the production and consumption of fruits in two consecutive years in two vegetation types: nopaleras (dense Opuntia-dominated scrublands) and grasslands with sparse populations of O. rastrera. Plant cover, fruit production and removal, and frugivore identity were recorded within each vegetation type in four randomly selected circular plots (7854 m²). Fruit production per area was higher in nopaleras in both years whereas per cladode production did not differ between vegetation types but differed between years in response to variation in precipitation. Fruit consumption by vertebrates was high (100%) and independent of spatial and temporal fruit availability. The intensity of fruit removal was inversely related to resource availability: it was faster in the less dense community (grassland) and in the driest year. Contrary to other studies with similar cacti, fruit removal by small mammals was insignificant whereas main consumers were birds and large mammals. Vertebrate frugivory represents the only mechanism of primary dispersal of seeds as all fruits are removed in about one month. Despite the high quantity of viable seeds (more than one million per ha in nopaleras and a tenth of that in grasslands) that are dispersed by frugivores after the consumption of about 300 kg of fruit per ha in nopaleras and a tenth of that in grasslands, the rare establishment of seedlings (about one seedling per three million of seeds produced) reported in the literature indicates that the interaction between O. rastrera and the disperser guild is indeed very asymmetrical. We speculate that the harsh conditions for cactus establishment found in this ecosystem demand a high investment in disperser rewards (fleshy fruits) to allow a very modest rate of sexually-derived seedling establishment.     

Forest cover and fruit crop size differentially influence frugivory of select rainforest tree species in Western Ghats,India

Forest fragmentation and habitat loss are major disruptors of plant–frugivore interactions, affecting seed dispersal and altering recruitment patterns of the dependent tree species. In a heterogeneous production landscape (primarily tea and coffee plantations) in the southern Western Ghats, India, we examined effects of surrounding forest cover and fruit crop size on frugivory of four rainforest bird-dispersed tree species (N = 131 trees, ≥30 trees per species, observed for 623 hr). Frugivore composition differed among the four tree species with the large-seeded Canarium strictum and Myristica dactyloides being exclusively dependent on large-bodied avian frugivores, whereas medium-seeded Persea macrantha and Heynea trijuga were predominantly visited by small-bodied and large-bodied avian frugivores, respectively. Using the seed-dispersal-effectiveness framework, we identified effective frugivores and examined their responses to forest cover and fruit crop size. Results were idiosyncratic and were governed by plant and frugivore traits. Visitations to medium-seeded Persea had a positive relationship with forest cover but the relationship was negative for the large-seeded Myristica. In addition, two of the three effective frugivores for Persea responded to the interactive effect of forest cover and fruit crop size. Frugivore visitations to Heynea were not related to forest cover or fruit crop, and there were too few visitations to Canarium to discern any trends. These results highlight the context-specific responses of plant–frugivore interactions to forest cover and fruit crop size influenced by plant and frugivore traits.     

Seed Size and Dispersal Systems of Early Cretaceous Angiosperms from Famalicão, Portugal

Seeds and fruits of Early Cretaceous (Barremian-Aptian) angiosperms from the Famalic?o locality in Portugal were analyzed to establish seed and fruit size (volume) distributions and to infer the proportion of animal-dispersed fruits. On the basis of a sample of 106 angiosperm fruit and seed taxa, the average seed size was 0.78 mm3 (range 0.02-6.86 mm3), whereas the average fruit size was 2.06 mm3 (range 0.12-8.34 mm3). Variation in seed size among taxa is smaller than in modern plant communities, but within-taxon variation is similar to that known for extant plants. No significant difference in the size of "fleshy" versus other fruits was observed. The proportion of fleshy fruits was 24.5%. This high figure was surprising and indicates that the significance of animal dispersal during an early stage in angiosperm evolution has been underestimated. We suggest that reptiles and multituberculates, and perhaps other mammals and birds as well, were the likely seed dispersers and that the early angiosperms from Famalic?o probably were herbs or small shrubs that inhabited a semiopen coniferous woodland.     

Digestion of fruit of invasive alien plants by three southern African avian frugivores

Many highly invasive plants are fleshy‐fruited and owe their invasiveness largely to mutualisms formed with local dispersers. The energetic benefits gained by frugivores from ingestion of fruits of invasive alien plants remain poorly documented. We assess whether avian frugivores process fruits of invasive alien plants effectively to meet their daily energetic requirements. Four fleshy‐fruited plant species that are invasive in southern Africa were considered –Solanum mauritianum, Cinnamomum camphora, Lantana camara and Psidium guajava. Their fruits were fed to three common generalist frugivores – Red‐winged Starling Onychognathus morio, Speckled Mousebird Colius striatus and Dark‐capped Bulbul Pycnonotus tricolor– to determine the efficiency of digestion. Energetic parameters calculated for all fruit diets varied significantly between frugivore species. Speckled Mousebirds and Dark‐capped Bulbuls maintained body mass and efficiently processed all four fruit types, whereas Red‐winged Starlings only did so on C. camphora and S. mauritianum diets. These results explain why these fruits are attractive to local avian frugivores. Furthermore, these avian frugivores processed large quantities of invasive fruits, thereby serving as potentially efficient dispersers.     

The global distribution of frugivory in birds

Aim To examine patterns of avian frugivory across clades, geography and environments. Location Global, including all six major biogeographical realms (Afrotropics, Australasia, Indo‐Malaya, Nearctic, Neotropics and Palaearctic). Methods First, we examine the taxonomic distribution of avian frugivory within orders and families. Second we evaluate, with traditional and spatial regression approaches, the geographical patterns of frugivore species richness and proportion. Third, we test the potential of contemporary climate (water–energy, productivity, seasonality), habitat heterogeneity (topography, habitat diversity) and biogeographical history (captured by realm membership) to explain geographical patterns of avian frugivory. Results Most frugivorous birds (50%) are found within the perching birds (Passeriformes), but the woodpeckers and allies (Piciformes), parrots (Psittaciformes) and pigeons (Columbiformes) also contain a significant number of frugivorous species (9–15%). Frugivore richness is highest in the Neotropics, but peaks in overall bird diversity in the Himalayan foothills, the East African mountains and in some areas of Brazil and Bolivia are not reflected by frugivores. Current climate explains more variance in species richness and proportion of frugivores than of non‐frugivores whereas it is the opposite for habitat heterogeneity. Actual evapotranspiration (AET) emerges as the best single climatic predictor variable of avian frugivory. Significant differences in frugivore richness and proportion between select biogeographical regions remain after differences in environment (i.e. AET) are accounted for. Main conclusions We present evidence that both environmental and historical constraints influence global patterns of avian frugivory. Whereas water–energy dynamics possibly constrain frugivore distribution via indirect effects on food plants, regional differences in avian frugivory most likely reflect historical contingencies related to the evolutionary history of fleshy fruited plant taxa, niche conservatism and past climate change. Overall our results support an important role of co‐diversification and environmental constraints on regional assembly over macroevolutionary time‐scales.     

Fruit–frugivore interactions in two southern hemisphere forests: allometry,phylogeny and body size

The size of fleshy fruits spans several orders of magnitude. However, the evolution of fruit size diversity is poorly understood. Fruit size diversity is hypothesised to result from several potential processes. The frugivore hypothesis postulates that different‐sized animal fruit consumers select for different‐sized fruits. The correlated selection hypothesis postulates that fruit size is allometrically related to other plant traits (e.g. leaf size, plant height); therefore differences in fruit size result from correlated evolution with other plant traits. We tested the frugivore and correlated selection hypotheses as potential explanations for fruit size diversity in two New Zealand study sites. We observed birds foraging for fruits over two fruiting seasons at each site and measured fruit size, leaf size and plant height in a total of 32 plant species. Relationships between average fruit size, leaf size, plant size and the average size of birds consuming each fruit species were then evaluated using phylogenetically independent contrasts. Similar results were obtained in both study sites. Fruit size was correlated with the size of avian fruit consumers, but was unrelated to leaf size or plant height. Therefore, results falsified the correlated selection hypothesis but failed to falsify the frugivore hypothesis. Although results suggest that frugivores may have influenced the evolution of fruit size in New Zealand, further study is needed to generate a mechanistic understanding of how frugivores may have selected for interspecific variation in fruit size.     

Do frugivores enhance germination success of plant species? An experimental approach

Frugivorous birds are among the most important consumers of fleshy fruits particularly in sub-tropical and tropical forest ecosystems. Whether or not such plant–frugivore interactions contribute to germination enhancement is still a subject of much debate. We tested the effect of gut treatment by four captive species of avian frugivores in comparison to manually depulped seeds and whole fruits on seedling emergence and germination probability of seeds from sixteen plant species in South Africa. Moreover, we determined whether fruit weight of each plant species affected germination patterns. Across plant species, a total of 2795 seeds were planted, of which 50% germinated. Both seedling emergence and germination probability neither differed among the bird species nor in comparison to manually depulped seeds or whole fruits. Further, seedling emergence and germination probability were both unaffected by fruit weight. However, the germination probability of all treatments increased similarly with increasing number of weeks after planting. Overall, these results suggest that seed depulping, neither by gut treatment nor manually improved germination of seeds, irrespective of their fruit weights. Thus, the major contribution of frugivores to forest regeneration may be more confined in transporting seeds away from the mother plant than in germination enhancement per se.     

Frugivore diversity increases frugivory rates along a large elevational gradient

The effect of biodiversity on ecosystem functioning is increasingly well understood, but it has mainly been studied in small‐scale experiments of plant‐based ecosystem functions. In contrast, the relevance of biodiversity for animal‐mediated ecosystem functions like seed dispersal still poses an important gap in ecological knowledge. In particular, it is little understood how avian diversity affects frugivory rates, one of the most important parameters of seed dispersal rates, along large environmental gradients. Even less is known about the environmental context dependence of the frugivore–frugivory relationship. We used artificial fruits to analyze experimentally how the abundance and richness of three avian frugivore guilds (with incrementally more stringent classifications of frugivory) contributed to frugivory rates across 13 different habitat types along an elevational gradient from 870 to 4550 m a.s.l. at Mt Kilimanjaro, Tanzania. We further investigated how environmental context, in terms of local vegetation structure and natural fruit availability, modified the relationship between frugivores and frugivory rates. Our results demonstrate that the positive effect of avian diversity on frugivory rates holds along a large elevational gradient. We found marked differences in frugivory rates among the 13 habitat types, which were strongly related to the abundance and richness of obligate frugivorous birds. Vegetation structure had no significant effect on frugivory rates. An intermediate abundance of natural fruits enhanced frugivory rates, but this effect did not alter the positive frugivore–frugivory relationship. These results emphasize the fundamental importance of obligate frugivore diversity for frugivory rates and suggest that the positive effect of biodiversity on ecosystem functioning holds along large environmental gradients.     

An invasive tree alters the structure of seed dispersal networks between birds and plants in French Polynesia

Aim We studied how the abundance of the highly invasive fruit‐bearing tree Miconia calvescens DC. influences seed dispersal networks and the foraging patterns of three avian frugivores. Location Tahiti and Moorea, French Polynesia. Methods Our study was conducted at six sites which vary in the abundance of M. calvescens. We used dietary data from three frugivores (two introduced, one endemic) to determine whether patterns of fruit consumption are related to invasive tree abundance. We constructed seed dispersal networks for each island to evaluate how patterns of interaction between frugivores and plants shift at highly invaded sites. Results Two frugivores increased consumption of M. calvescens fruit at highly invaded sites and decreased consumption of other dietary items. The endemic fruit dove, Ptilinopus purpuratus, consumed more native fruit than either of the two introduced frugivores (the red‐vented bulbul, Pycnonotus cafer, and the silvereye, Zosterops lateralis), and introduced frugivores showed a low potential to act as dispersers of native plants. Network patterns on the highly invaded island of Tahiti were dominated by introduced plants and birds, which were responsible for the majority of plant–frugivore interactions. Main conclusions Shifts in the diet of introduced birds, coupled with reduced populations of endemic frugivores, caused differences in properties of the seed dispersal network on the island of Tahiti compared to the less invaded island of Moorea. These results demonstrate that the presence of invasive fruit‐bearing plants and introduced frugivores can alter seed dispersal networks, and that the patterns of alteration depend both on the frugivore community and on the relative abundance of available fruit.     

Variation in seed dispersal effectiveness: the redundancy of consequences in diversified tropical frugivore assemblages

Plant–frugivore mutualistic assemblages frequently combine multiple, complementary or not (i.e. redundant), distinct effects of animal species. To a large extent, the outcomes of these interactions crucially depend on the delayed consequences of frugivore effectiveness on plant recruitment. We evaluated seed dispersal effectiveness for three plant species in a Brazilian Atlantic forest with a marked habitat heterogeneity defined by bamboo and non‐bamboo patches. Twenty one, 23 and 14 bird species ate fruits of Euterpe edulis, Sloanea guianensis and Virola bicuhyba trees, respectively. For both Euterpe and Virola, visitation rate was the variable contributing for most variance across frugivore species in the quantitative component of effectiveness (QC, which depends on the combined effects of interaction frequency and per‐interaction effect), while the number of fruits manipulated/visit had the greatest contribution in Sloanea. By combining observational data and experimental seed addition for Euterpe we tested for consistent functional patterns among species in the frugivore assemblage, extending beyond the fruit removal stage. Rankings of QC across Euterpe frugivores remained consistent with their relative contributions to fruit removal and, importantly, with their contributions to seedling establishment. Yet, QC of effectiveness across Euterpe frugivores were more homogeneous at the fruit removal and dispersal stages (contribution to seed dispersal) than for the delayed, dissemination and post‐dispersal effects on recruitment. High complementarity of diversified frugivore assemblages may increase through added variance in their delayed effects related to qualitative components of effectiveness. Our results underscore the importance of assessing how dispersal services provided by mutualistic frugivores play complementary, rather than redundant, roles in seed dispersal within heterogeneous landscapes. Such ecological outcomes highlight the value of combining observational and experimental field designs to assess functional diversity patterns of tropical frugivore assemblages and delayed effects of their interactions with plants.     

Influence of type of avian frugivory on the fitness ofPistacia terebinthus L.

Summary The fruits ofPistacia terebinthus, a circum-Mediterranean tree/shrub, are consumed by an array of bird species that differ in feeding methods and in relative frequencies of visits to plants. In this study I document interindividual variation in the proportion of fruits consumed by three types of frugivores: legitimate dispersers, pulp-consumers and seed predators. The results show that the relative frequencies of each kind of frugivore notably influence the final reproductive output (absolute number of viable seeds dispersed) and in fact prevail over the effects of pre-dispersal factors acting on plant fitness. Those relative frequencies are not associated with any of the plant traits related to fitness, such as fruit crop size and the number of viable seeds produced, suggesting that the type of avian frugivory exerts a negligible, if not null, selective pressure on such plant attributes. Plant specialization to attract the most effective seed dispersers seems to be precluded, given the small scale at which the high variation in seed dispersal success takes place.