Thermal behavior of round and wagtail dancing honeybees

The thermal behavior of round and wagtail dancing honeybees (Apis mellifera carnica) gathering sucrose solutions of concentrations between 0.5 and 2 mol·l^-1 was investigated under field conditions by infrared thermography (30–506 m flight distance). During the stay inside the hive thoracic surface temperature ranged from 31.4 to 43.9 °C. In both round and wagtail dancing honeybees the concentration of sucrose in the food influenced dancing temperature in a non-linear way. Average dancing temperature was 37.9 °C in foragers gathering a 0.5 mol·l^-1 sucrose solution, 40.1°C with a 1 mol·l^-1, 40.6°C with a 1.5 mol·l^-1 and 40.7°C with a 2 mol·l^-1 solution. The variability of thoracic temperature was highest with the 0.5 mol·l^-1 and lowest with the 1.5 and 2 mol·l^-1 concentrations. Thoracic temperatures during trophallactic contact with hive bees were similar to dancing temperature at 1.5 mol·l^-1 but lower at the other concentrations. During periods of distribution of food to hive bees (trophallactic contact >2.5s) the dancers' thorax cooled down by more than 0.5°C considerably more frequently with the 0.5 mol·l^-1 solution (65% of cases) than with the 1.5 mol·l^-1 solution (26%). By contrast, heating the thorax up by more than 0.5°C was infrequent with the 0.5 mol·l^-1 solution (2%) but occurred at a maximum rate of 26% with the 1.5 mol·l^-1 solution. Bees gathering the 1 or 2 mol·l^-1 solutions showed intermediate behavior. Linear model analysis showed that at higher concentrations the dancers compensated better for variations of hive air temperature: per 1 °C increase of hive temperature dancing temperature increased by 0.34, 0.22, 0.12, and 0.13 °C with 0.5, 1, 1.5, and 2 mol·l^-1 sucrose solutions, respectively. The results furnish evidence that dancing honeybees follow a strategy of selective heterothermy by tuning their thermal behavior to the needs of the behavior performed at the moment. Thoracic temperature is regulated to a high level and more accurately when fast exploitation of profitable food sources is recommended. Thoracic temperature is lowered when the ratio of gain to costs of foraging becomes more unfavorable.Abbreviations SD standard deviation - SD _reg SD around regression line - H _rel relative humidity at feeding station - T _a air temperature at feeding station - T _i air temperature near the dancers - T _d Thoracic surface temperatures - T _d dancing - T _tr trophallactic contact (distribution of food) - T _w walking - T _stay mean temperature of total stay in the hive     

Foraging profits and thoracic temperature of honey bees (Apis mellifera)

Summary Body temperature and duration of foraging activities were affected by the concentration of sucrose solution imbibed. When experienced foragers of Apis mellifera arrived at a gravity feeder from the hive, thoracic temperature (T_TH) was independent of sucrose concentration (X = 36.3 °C). While imbibing 40% and 60% (g solute per g of solution) solutions bees maintained T_TH at approximately the same high level as upon arrival, but those imbibing 10%, 20%, and 30% solutions regulated T_TH lower (X = 33.5 °C). All bees departed the feeder for the hive at the same T_TH (X = 36.1 °C). Bees that imbibed 40% and 60% solutions sometimes immediately took flight after imbibition and averaged less than 15 s to takeoff. Time to takeoff was 2–3 times longer for bees that had imbibed 10% and 20% solutions because warmup preceded takeoff. The rate of energy expenditure at T_TH=36.3°C (at 40% and 60% solutions) was 20% greater than that at 33.3°C (at 10%, 20%, and 30% solution). Bees that fed on the highly concentrated solutions regulated T_TH so that rate of net energy gain was enhanced, but bees that fed on less concentrated solutions could have increased rate of net gain by maintaining a higher T_TH which would have reduced time required for takeoff. The latter bees lowered rate of expenditure of their limited energetic costs and thereby lowered short-term net profits in favor of improved long-term contribution to the colony.Abbreviations T _A ambient temperature - T _TH thoracic temperature     

Effect of Sugars on Rabbit Serum Albumin Stability and Induction of Secondary Structure

The effect of sugars (sucrose, maltose, and glucose) on the thermal and chemical denaturation of rabbit serum albumin (RSA) has been examined by viscosity and far UV circular dichroism measurements. The viscosity measurements indicate a change in the reduced viscosity from 4.18 to 16.23 ml/g in the temperature range from 20 to 90°C. The T _m value for RSA obtained by viscosity measurements in the absence of sugar was found to be 63.2°C, but this value increased to 68.4, 70.3, and 73.2°C in the presence of 0.5 M sucrose, 0.5 M glucose, and 0.5 M maltose, respectively. Further, the stability of RSA in the presence of 0.5 M sugars was also investigated by measuring the mean residue ellipticity at 222 nm (MRE₂₂₂) using chemical (0-6 M guanidine hydrochloride) and thermal (20-90°C) transition processes. At the midpoint of the chemical denaturation, the increase in the MRE values at 222 nm in the presence of 0.5 M sugars were of the same order as the increase in the T _m values, i.e., maltose > glucose > sucrose. Interestingly, a mixture of 0.25 M glucose and 0.25 M fructose showed a cumulative effect on the thermal as well as chemical stability as compared to 0.5 M sucrose alone. In the case of both thermal and chemical denaturation, there was an increase in the MRE₂₂₂ values upon addition of various sugars, this indicating induction of secondary structure in the protein.     

Responses to heat stress in two species of Australian quail,Coturnix pectoralis andCoturnix chinensis

Summary Stubble quail and King quail are both native to Australia although Stubble quail extend into more arid environments than do King quail. In this study, the responses of body temperature (T _b), heart rate (f _h), respiration rate (f _r) and rates of gular flutter (f _g) were measured in response to ambient temperatures (T _a) ranging from 20 °C to 50 °C. Both species exhibited hyperthermia atT _a in excess of 38–39 °C although both species maintainedT _b lower thanT _a atT _a above 42 °C. Respiration rate remained relatively constant until the onset of panting, just prior to the commencement of gular flutter. The onset of panting and gular flutter in both species was relatively sudden and occurred at a meanT _a of 38.1 °C for Stubble quail (meanT _b of 42.5 °C) and a significantly higherT _a of 40.9 °C but similar meanT _b of 42.1 °C for King quail. Gular flutter appeared to occur synchronously with respiration and showed some tendency to increase withT _b. The percentage of time spent in gular flutter showed a direct increase withT _b. Heart rate tended to decrease with increasingT _a in King quail while remaining relatively constant in Stubble quail. However, the relationship was not consistent and a great deal of variability existed between individuals. The two species are similar in their responses to heat stress and in general these responses do not reflect their different natural habitats.Symbols f _h heart rate - f _r respiratory rate - f _g rate of gular fluttering     

Thermoregulation of water foraging honeybees—Balancing of endothermic activity with radiative heat gain and functional requirements

Foraging honeybees are subjected to considerable variations of microclimatic conditions challenging their thermoregulatory ability. Solar heat is a gain in the cold but may be a burden in the heat. We investigated the balancing of endothermic activity with radiative heat gain and physiological functions of water foraging Apis mellifera carnica honeybees in the whole range of ambient temperatures (T_a) and solar radiation they are likely to be exposed in their natural environment in Middle Europe.The mean thorax temperature (T_th) during foraging stays was regulated at a constantly high level (37.0-38.5 °C) in a broad range of T_a (3-30 °C). At warmer conditions (T_a = 30-39 °C) T_th increased to a maximal level of 45.3 °C. The endothermic temperature excess (difference of T_body − T_a of living and dead bees) was used to assess the endogenously generated temperature elevation as a correlate of energy turnover. Up to a T_a of ∼30 °C bees used solar heat gain for a double purpose: to reduce energetic expenditure and to increase T_th by about 1-3 °C to improve force production of flight muscles. At higher T_a they exhibited cooling efforts to get rid of excess heat. A high T_th also allowed regulation of the head temperature high enough to guarantee proper function of the bees’ suction pump even at low T_a. This shortened the foraging stays and this way reduced energetic costs. With decreasing T_a bees also reduced arrival body weight and crop loading to do both minimize costs and optimize flight performance.     

Regional differences in sweat rate response of steers to short-term heat stress

Six Angus steers (319 ± 8.5 kg) were assigned to one of two groups (hot or cold exposure) of three steers each, and placed into two environmental chambers initially maintained at 16.5–18.8°C air temperature (T _a). Cold chamber T _a was lowered to 8.4°C, while T _a within the hot chamber was increased to 32.7°C over a 24-h time period. Measurements included respiration rate, and air and body (rectal and skin) temperatures. Skin temperature was measured at shoulder and rump locations, with determination of sweat rate using a calibrated moisture sensor. Rectal temperature did not change in cold or hot chambers. However, respiration rate nearly doubled in the heat (P < 0.05), increasing when T _a was above 24°C. Skin temperatures at the two locations were highly correlated (P < 0.05) with each other and with T _a. In contrast, sweat rate showed differences at rump and shoulder sites. Sweat rate of the rump exhibited only a small increase with T _a. However, sweat rate at the shoulder increased more than four-fold with increasing T _a. Increased sweat rate in this region is supported by an earlier report of a higher density of sweat glands in the shoulder compared to rump regions. Sweat rate was correlated with several thermal measurements to determine the best predictor. Fourth-order polynomial expressions of short-term rectal and skin temperature responses to hot and cold exposures produced r values of 0.60, 0.84, and 0.98, respectively. These results suggest that thermal inputs other than just rectal or skin temperature drive the sweat response in cattle.     

Thermoregulation in resting and active polar bears

Summary Polar bears (Ursus maritimus) regulate their body temperatures both physiologically and behaviourally proportional to their level of activity while within the thermoneutral zone. Core temperatures (T _c=36.9±0.5°C at rest) varied with the 4^th power of walking speed for the two subadult (220 kg) bears tested, whereas subcutaneous temperatures (T _sk=35.3±2.2°C at rest) were closely correlated withT _c but also varied with wind speed (v _a) and ambient temperature (T _a). Radiative fur temperatures (T _r) were closely correlated withT _a and negligibly withT _sk. Predictive equations for these temperature relationships were derived by regression analysis. Maximum rates of heat storage (S _max) were above that predicted from the literature implying that the polar bear is an energetically costly walker. Radiative heat losses of a resting polar bear amount to between 36–67% of the metabolism and assuming a respiratory heat loss of 7–10%, convective heat losses (by difference) would thus range from 33–64%. When walking, the cooling of the fur surface by forced convection and the pendulum effect of the moving legs of the bear lead to estimated convective heat losses on the order of 75% of the heat production while radiative losses are reduced to 13–22%. Increasing wind speeds enhance further this reciprocal effect.     

Hummingbirds pay a high cost for a warm drink

Endotherms must warm ingested food to body temperature. Food warming costs may be especially high for nectar-feeding birds, which can ingest prodigious volumes. We formulated a mathematical model to predict the cost of warming nectar as a function of nectar temperature and sugar concentration. This model predicts that the cost of warming nectar should: (1) decrease as a power function of nectar concentration, and (2) increase linearly with the difference between body temperature and nectar temperature. We tested our model on rufous hummingbirds (Selasphorus rufus). A typical experiment consisted of feeding birds nectar of a given concentration at 39°C (equivalent to body temperature) and then at 4°C, and vice versa. We used the percentage change in metabolic rate between the two food temperatures to estimate the cost of warming nectar. The model's predictions were accurately met. When birds had to hover rather than perch during feeding bouts, estimated food-warming costs were only slightly lower. The cost of warming nectar to body temperature appears to be an important yet overlooked aspect of the energy budgets of nectar-feeding birds. Hummingbirds feeding on 5% sucrose solutions at 4^oC have to increase their metabolic rate by an amount equivalent to that elicited by a 15°C drop in ambient temperature.Abbreviations AE assimilation efficiency - C nectar concentration - H' cost of warming food to body temperature - SDA specific dynamic action - T_a ambient temperature - T_b body temperature - T_n nectar temperatureCommunicated by: G. Heldmaier     

Capacity for sustained terrestrial locomotion in an insect: Energetics,thermal dependence,and kinematics

Summary The capacity for sustained, terrestrial locomotion in the cockroach. Blaberus discoidalis, was determined in relation to running speed, metabolic cost, aerobic capacity, and ambient temperature (T _a=15, 23, and 34°C; acclimation temperature=24°C). Steady-state thoracic temperature (T _tss) increased linearly with speed at each T _a.The difference between T _tss and T _awas similar at each experimental temperature with a maximum increase of 7°C. Steady-state oxygen consumption (VO_2ss) increased linearly with speed at each T _aand had a low thermal dependence (Q₁₀=1.0-1.4). The minimum cost of locomotion (the slope of the VO_2ss versus speed function) was independent of T _a.Cockroaches attained a maximal oxygen consumption (VO_2max). increased with T _afrom 2.1 ml O₂·g^-1·h^-1 at 15°C to 4.9 ml O₂·g^-1·h^-1 at 23°C, but showed no further increase at 34°C, VO_2max increased 23-fold over resting VO₂ at 23°C, 10-fold at 34°C, and 15-fold at 15°C. Endurance correlated with the speed at which VO_2max was attained (MAS, maximal aerobic speed). Temperature affected the kinematics of locomotion. compared to cockroaches running at the same speed, but higher temperatures (23–34°C), low temperature (15°C) increased protraction time, reduced stride frequency, and reduced stability by increasing body pitching. The thermal independence of the minimum cost of locomotion (C_min), the low thermal dependence of VO_2ss (i.e., y-intercept of the VO_2ss versus speed function), and a typical Q₁₀ of 2.0 for VO_2max combined to increase MAS and endurance in B. discoidalis when T _awas increased from 15 to 23°C. Exerciserelated endothermy enabled running cockroaches to attain a greater VO_2max, metabolic scope, and endurance capacity at 23°C than would be possible if T _tss remained equal to T _a. The MAS of B. discoidalis was similar to that of other arthropods that use trachea, but was 2-fold greater than ectotherms, such as salamanders, frogs, and crabs of a comparable body mass.Abbreviations T _a ambient temperature - T _t thoracic temperature - T _tss steady state thoracic temperature during exercise - T _trest thoracic temperature during rest - VO₂ oxygen consumption - VO_2rest oxygen consumption during rest - VO_2ss steady-state oxygen consumption during exercise - VO_2max maximal oxygen consumption; MAS maximum aerobic speed - C _min minimum cost of locomotion - t _end endurance time     

Pigeon flight in a wind tunnel

Summary Core temperatureT _c, breast temperatureT _s–br and leg temperatureT _s–1 were measured simultaneously in pigeons during rest and flight in a wind tunnel, using thermistors.MeanT _c at rest is 39.8±0.7°C and is independent of ambient temperatureT _a (10–30°C). In the first minutes of flight,T _c increases to 1.5–3.0°C above resting level and remains at this higher level. This hyperthermia increases withT _a (v=const.). It is±constant in the lowT _a range (10.6–13.9°C) at flight speeds v ranging from 10–18 m s^–1 and normal body mass, but increases with v and elevated body mass in the highT _a range (23.7–28.8°C). T _s–1 is adapted toT _a at rest and increases in flight up to 3–4°C belowT _c. This increase inT _s–1 is linear toT _a. T _s–br is always lower thanT _c, in extreme cases reaching restingT _c in flight.Supported by the Deutsche Forschungsgemeinschaft     

Energy metabolism,body-temperature and breathing parameters in nontorpid blue-naped mousebirdsUrocolius macrourus

Summary Breathing frequencyF _r of resting blue-naped mousebirdsUrocolius macrourus lies between 50–70 per min and correlates directly with ambient temperatureT _a and energy metabolismM. The nocturnal mean energy intake per breath varies between 5.6–17.7 mJ/g. At highT _a the birds show gular fluttering with a relatively constantF _r of about 460 min^–1.M shows a constant absolute day-night difference of 25 J/g·h; the relative differences areT _a-dependent between 36–168% (lower values at lowerT _a). Thermal conductance is 2.10–2.15 J/g·h·°C (predicted 2.67), indicating a good insulation. Basal metabolic rate BMR is reduced by 63% compared to predicted values. At aT _a-range of +8–36 °C the birds are normothermic. Below this range nocturnalT _b andM decrease slightly with fallingT _a. The birds show partial heterothermia (shallow hypothermia). Clustering is an effective energy saving strategy which allows loweringM with keeping highT _b even at lowT _a.Oxygen-intake is controlled byF _r as well as by tidal volumeV t inT _a-dependent changing portions.V T can vary between 0.29–0.91 ml (mean value 49.7 ml).Abbreviations T _a ambient temperature - T _b body temperature - M energy metabolism - F _r breathing frequency - V T tidal volume - BMR basal metabolic rate - TNP thermoneutral point     

Thermoregulatory responses to egg cooling in incubating bantam hens

Summary O₂ consumption, electromyographic activity (EMG), heart rate (HR), cloacal temperature (T _b) and broodpatch temperature (T _sb) were measured in bantam hens incubating eggs of different temperatures (T _e). For comparison, the metabolic response to low ambient temperature (T _a) was measured in non-incubating hens.O₂ consumption increased nearly linearly with decreasingT _e down to 30°C. At this temperature O₂ consumption was about 3.5 x the resting level. Below 30°C O₂ consumption increased non-linearly, and reached 4.6 x the resting consumption at 15°C. Eggs of 10 and 0°C gave no further increase. Pectoral muscle EMG and HR also increased in response to egg cooling. The onset of egg cooling was associated with a decrease inT _b andT _sb. Hens exposed to lowT _a showed a lower critical temperature of about 24°C.It is concluded that heat loss from the brood-patch during incubation of cold eggs is compensated by shivering thermogenesis. AtT _e below 15°C heat production is at a maximum level, corresponding to the expected O₂ consumption at exposure to an ambient temperature of –65°C.Abbrevations EMG electromyography - T _a ambient temperature - T _b cloacal temperature - T _e egg temperature - T _sb brood-patch skin temperature     

Seasonal changes in daily metabolic patterns of Lacerta viridis

Summary Lacerta viridis maintained under natural photoperiodic conditions show daily and seasonal changes in metabolic rates and body temperature (T _b) as well as seasonal differences in sensitivity to temperature change. At all times of the year lizards have a daily fluctuation in oxygen consumption, with higher metabolic rates during the light phase of the day when tested at a constant ambient temperature (T _a) of 30°C. Rhythmicity of metabolic rate persists under constant darkness, but there is a decrease in the amplitude of the rhythm.Oxygen consumption measured at various T_as shows significant seasonal differences at T _as above 20°C. Expressed as the Arrhenius activation energy, metabolic sensitivity of Lacerta viridis shows temperature dependence in autumn, which changes to metabolic temperature independence in spring at T _as above 20°C. The results indicate a synergic relationship between changing photoperiod and body temperature selection, resulting in seasonal metabolic adjustment and seasonal adaptation.Abbreviations ANOVA analysis of variance - LD long day (16 h light) - SD short day (8 h light) - T _a ambient temperature - T _b body temperature     

Strategies of thermoregulation and foraging in two vespid wasps,Dolichovespula maculata andVespula vulgaris

Summary D. maculata, the white-faced hornet, stabilized (regulated) thoracic temperature (T _Th) over wide ranges of ambient temperature (T _a), whileV. vulgaris, the common yellowjacket, regulatedT _Th poorly. The hornets also maintained a higherT _Th than the wasps, sometimes heating 38°C aboveT _a. Attacking individuals of both species had higherT _Th than those either leaving or returning to the nest from foraging. The hornets, who are primarily hunters of live prey, showed peak activity near dawn, and they were as active atT _a=2°C as at 20°C. Being able to regulate theirT _Th and fly at the lowT _a should enhance their ability to capture small insects that are usually torpid at theseT _a. The yellowjacket wasps, on the other hand, who are scavengers as well as hunters, did not leave the nest at 2°C; their activity decreased greatly with decreasingT _a. Differences in the foraging technique of the two vespids may be related to their different abilities to thermoregulate.     

Respiration of individual honeybee larvae in relation to age and ambient temperature

The CO₂ production of individual larvae of Apis mellifera carnica, which were incubated within their cells at a natural air humidity of 60–80%, was determined by an open-flow gas analyzer in relation to larval age and ambient temperature. In larvae incubated at 34 °C the amount of CO₂ produced appeared to fall only moderately from 3.89±1.57 µl mg^–1 h^–1 in 0.5-day-old larvae to 2.98±0.57 µl mg^–1 h^–1 in 3.5-day-old larvae. The decline was steeper up to an age of 5.5 days (0.95±1.15 µl mg^–1 h^–1). Our measurements show that the respiration and energy turnover of larvae younger than about 80 h is considerably lower (up to 35%) than expected from extrapolations of data determined in older larvae. The temperature dependency of CO₂ production was determined in 3.5-day-old larvae, which were incubated at temperatures varying from 18 to 38 °C in steps of 4 °C. The larvae generated 0.48±0.03 µl mg^–1 h^–1 CO₂ at 18 °C, and 3.97±0.50 µl mg^–1 h^–1 CO₂ at 38 °C. The temperature-dependent respiration rate was fitted to a logistic curve. We found that the inflection point of this curve (32.5 °C) is below the normal brood nest temperature (33–36 °C). The average Q₁₀ was 3.13, which is higher than in freshly emerged resting honeybees but similar to adult bees. This strong temperature dependency enables the bees to speed up brood development by achieving high temperatures. On the other hand, the results suggest that the strong temperature dependency forces the bees to maintain thermal homeostasis of the brood nest to avoid delayed brood development during periods of low temperature.Abbreviations m body mass - R rate of development or respiration - T_I inflexion point of a logistic (sigmoid) curve - T_L lethal temperature - T_O temperature of optimum (maximum) developmentCommunicated by G. Heldmaier     

Effect of torpor on the water economy of an arid-zone marsupial,the stripe-faced dunnart (<Emphasis Type="Italic">Sminthopsis macroura</Emphasis>)

Metabolic rate and evaporative water loss (EWL) were measured for a small, arid-zone marsupial, the stripe-faced dunnart (Sminthopsis macroura), when normothermic and torpid. Metabolic rate increased linearly with decreasing ambient temperature (T_a) for normothermic dunnarts, and calculated metabolic water production (MWP) ranged from 0.85±0.05 (T_a=30°C) to 3.13±0.22 mg H₂O g^–1 h^–1 (T_a=11°C). Torpor at T_a=11 and 16°C reduced MWP to 24–36% of normothermic values. EWL increased with decreasing T_a, and ranged from 1.81±0.37 (T_a=30°C) to 5.26±0.86 mg H₂O g^–1 h^–1 (T_a=11°C). Torpor significantly reduced absolute EWL to 23.5–42.3% of normothermic values, resulting in absolute water savings of 50–55 mg H₂O h^–1. The relative water economy (EWL/MWP) of the dunnarts was unfavourable, remaining >1 at all T_a investigated, and did not improve with torpor. Thus torpor in stripe-faced dunnarts results in absolute, but not relative, water savings.     

Honeybee waggle dances: the “energy hypothesis” and thermoregulatory behavior of foragers

Honeybees were trained to visit artificial feeding sites containing a 2 mol·1^-1 sucrose solution. To reach the feeder they either had to walk through 3 m of Teflon tube, or fly 20 m or 65 m and then walk through 3 m of tube. Only individuals that flew at least 65 m performed waggle dances. The distance indicated in these waggle dances, judged by the number of wagging movements per wagrun, was the same regardless of whether individuals had to run an additional 3 m of tube after flight or not. The energy needed during walking after flight was determined by measuring O₂ consumption. All individuals attempted to regulate their body temperatures between 36 and 42°C during walking and feeding (O₂ consumption=40l·min^-1 per bee). Calculations show that this walking through 3 m of tube requires as much energy as flying 128 m (difference between thoracic and ambient temperature=15°C). This energy expenditure was not reflected in the dances. The results do not support the hypothesis that honeybees estimate feeding site distances by measuring the energy required to reach a feeder.Abbreviations T_a ambient temperature - T _b body temperature - T _th thorax temperature     

Preferred ambient temperature for old and young men in summer and winter

To investigate the effects of age on thermal sensitivity, preferred ambient temperature (T _pref) was compared between old (71–76 years) and young (21–30 years) groups, each consisting of six male subjects in summer and winter. The air temperature (T _a) was set at either 20° C or 40° C at commencement. The subject was directed to adjust theT _a for 45 min by manipulating a remote control switch to the level at which he felt most comfortable. In the older group, theT _pref was significantly lower in trials starting at 20° C than that starting at 40° C in summer. The fluctuation ofT _pref (temperature difference between maximum and minimumT _a during the last 10 min) was significantly wider in the older group in both summer and winter. Repetition of the same experiment on each subject showed a poorer reproducibility ofT _pref in the older group than in the younger group in summer. Tympanic and esophageal temperatures of the older group kept falling throughout the trial starting at 20° C in summer. These results suggest that thermal sensitivity is decreased with advancing age and that thermal perception in the elderly, especially to cold, is less sensitive in summer.     

Thermal responses and survival after heat exposure are modulated by maintained differences in body temperature in mice

When individual mice were examined, it was found that the colonic body temperatureT _col of each individual within a genetically heterogeneous population tended to remain either above (warm) or below (cool) the population mean.T _col of warm, but not cool, mice showed circadian variation. When exposed to aT _a of 43° C, theT _col of cool mice increased by as musch as 2.4° C more than that of warm mice for a given 15 min increment of heating at 43°C. Survival of mice after acute lethal heat load (LD₇₅, –45°C) was significantly inversely correlated withT _col. Small persistent differences in body temperature of individuals may indicate differing thermal adaptedness.     

The effects of two types of clothing on seasonal cold tolerance

This study investigated the effects of two types of clothing, leaving legs covered or uncovered, on seasonal cold tolerance in women. Experiments were carried out to compare cold tolerance at an ambient temperature (T _a) of 10° C in December between two groups of subjects, who wore either knee-length skirts (skirt group) or full-length trousers (trouser group) for 3 months from September to November. The main results are summarized as follows: rectal temperatures continued to fall for 40 min in the trouser group when the subjects were covered by a blanket, while it became stable in 30 min in the skirt group; rectal temperatures showed greater increases in the skirt group when the blanket was removed after 40 min exposure to T _a of 10° C; metabolic heat production was kept significantly lower in the skirt group when uncovered or covered by a blanket at T _a of 10° C; metabolic heat production was negatively correlated with mean skin temperature and was always higher in the trouser group when measured at the same mean skin temperature; in the uncovered condition diastolic blood pressure increased significantly in the trouser group but not in the skirt group. These results would suggest that the subjects who wore skirts for 3 months from September to November had improved their ability to tolerate the cold.