超声波技术在绿茶浸提中的应用研究

以古丈绿茶为原料,在比较研究绿茶超声波辅助浸提对品质成分的浸出率高于传统水提的基础上,从品质成分浸出率角度对超声波辅助浸提绿茶的浸提时间、温度、茶水比和次数进行了优化筛选,得到了一套适合于绿茶的超声波辅助浸提技术参数。结果表明,采用茶水比1∶15、95℃水温、两次浸提(第一次、第二次水量分别为总水量的8/15、7/15)、每次15 min的超声波辅助浸提技术参数,氨基酸、水溶性蛋白质、茶多酚、水溶性碳水化合物、咖啡碱、简单儿茶素、酯型儿茶素、水浸出物的浸出率分别比传统水提提高23.13%、36.92%、14.88%、24.40%、19.24%、26.45%、10.12%1、2.27%,同时,每次浸提的时间比传统水提缩短15 min。     

甘草乙醇浸提液诱导肝癌SMMC-7721细胞凋亡的研究

探讨甘草乙醇浸提液对肝癌细胞SMMC-7721凋亡的影响。经MTT法测定表明甘草乙醇浸提液对肝癌细胞SMMC-7721的半数致死浓度（IC50）为1．246mg／mL,细胞生长抑制率与甘草乙醇浸提液浓度呈正相关。作用后的癌细胞在Hoechst33342荧光染料作用下呈现草蓝色荧光,在形态上具有明显的细胞凋亡现象。提取其DNA进行琼脂糖凝胶电泳,出现明显的梯状条带。因此,甘草乙醇浸提液对肝癌细胞具有显著的抗增殖作用,它能够诱导肝癌细胞的凋亡。     

从绿茶中浸提茶氨酸

茶氨酸,学名为N-乙基-γ-L-谷氨酰胺,化学式为C7H14O3N2,属于酰胺类化合物。主要存在于绿茶叶中。纯净的茶氨酸为白色针状晶体;具有焦糖香和类似于味精(谷氨酸钠)的鲜爽味;难溶于无水乙醇、乙醚和汽油等有机溶剂,极易溶于水;常压下,熔点为490～491K(同时发生分解反应)。茶氨酸在水溶液中能够发生弱电解质行为,其水溶液显示弱酸性：在6mol／LHCl溶液中还能够发生水解反应,生成L-谷氨酸[又称左     

乙醇浸提法提取大枣芦丁及其抗氧化性的研究

以大枣为原料,采用乙醇浸提法提取芦丁,以芦丁得率为评价指标,通过正交试验优化影响大枣芦丁得率的若干因素:液料比、乙醇浓度、浸提时间、浸提温度,确定其最佳工艺条件为液料比20∶1(mL∶g)、乙醇浓度60%、浸提时间3.0 h、浸提温度70℃,此条件下大枣芦丁得率为2.16%;大枣芦丁粗提物中芦丁含量为8.57%。对芦丁进行体外抗氧化能力测定结果表明,大枣芦丁具有一定的清除DPPH自由基的能力,5μg/mL的大枣芦丁对DPPH自由基的清除率可达到58.80%,25μg/mL的芦丁对OH自由基的清除率达49.80%,本研究对芦丁资源的进一步开发利用提供参考。     

用酸性乙醇从催吐萝芙木中浸提利血平

本文用酸性乙醇从催吐萝芙木中浸提利血平,采用单因素试验法,以HPLC测定利血平含量,分别考察可能影响利血平浸提效果的各种因素,确定了适宜的提取条件:以含50%工业乙醇的0.025 mol/L H2SO4溶液,用量为催吐萝芙木的10倍(V/W),在常温避光条件下连续搅拌,提取3次,每次1 h,利血平提取率可达0.72‰。酸性乙醇提取方法使用有机溶剂少,对环境污染小,收率高,有较好的应用前景。     

烟草废料不同方法浸提烟碱的研究

对利用烟草废料浸提烟碱进行了研究,探讨了浸提温度、时间、液固比、浸提溶剂等因素对浸提的影响。实验结果表明,使用乙醇作为浸提溶剂,在78℃,液固比5：1,浸提时间6．5h的条件下,浸提液中烟碱质量浓度为19．3mg/mL。用微波处理时,可以用水作为浸提溶剂,浸提液中烟碱质量浓度为11．1mg/mL。     

绿茶酸奶的工艺研究

本文提出绿茶酸奶的生产方法、绿茶粉最佳加量以期为学术研究提供借鉴。     

银杏叶黄酮甙浸提工艺的研究

对黄酮含量偏低的银杏叶子进行浸提研究,确定浸提剂为50％～60％乙醇水溶液,液固比为8:1～6:1,浸提温度为60～70℃,浸提时间3～1h,两次。黄酮的浸提率在85％以上;选用A-1和A-2型树脂混合吸附,得到银杏叶提取物产品,黄酮含量26％～31％,得率为1.6％～1.9％。该工艺已用于中试生产,成本较低。     

仙鹤草药用成分浸提工艺研究

仙鹤草具有诸多的药理作用,且在我国的东北等地区有大量的资源分布,因此对仙鹤草的有效成分进行系统分析以及对这些有效成分的提取工艺进行研究具有十分重要的意义。基于此本文对影响仙鹤草浸提效果的多个因素进行了深入分析,并以此为基础总结出了仙鹤草中鹤草酚和黄酮类化合物的最佳提取工艺参数。     

燃料乙醇发酵技术研究进展

在分析木质纤维素类生物质制备燃料乙醇原理基础上,重点对燃料乙醇转化过程的发酵工艺进行了论述。目前乙醇发酵工艺主要包括直接发酵、分步糖化发酵、同步糖化发酵、同步糖化共发酵和联合生物加工技术等,对这几种技术的研究现状进行了分析并对其发展趋势进行了展望,通过基因工程构建高效发酵菌种的联合生物加工技术将是未来高效发酵工艺的发展趋势,旨在为有效提高发酵菌株的底物代谢能力,获得高的乙醇产量提供重要参考。     

绿茶粗提物对耻垢分枝杆菌的生长抑制研究

采用乙酸乙酯在中性条件下萃取绿茶,得到含有表没食子儿茶素没食子酸酯(Epigallocatechin gallate,EGCG)的粗提物。通过纸片琼脂扩散法和细菌生长曲线来评价绿茶粗提物对耻垢分枝杆菌的抑菌效果,利用透射电子显微镜(Transmission electron microscopy,TEM)观察其对耻垢分枝杆菌细胞壁结构的影响。结果显示,绿茶粗提物对耻垢分枝杆菌生长产生明显抑制作用,且抑菌作用随着浓度的升高逐渐加强;经绿茶粗提物处理的耻垢分枝杆菌细胞壁呈现膨出、变形等形态学变化。因此,绿茶粗提物具有抑制耻垢分枝杆菌生长的功能,其作用机制可能与其主要成分EGCG影响细胞壁肽聚糖的生物合成有关。     

茶绿色素的制取工艺及稳定性研究

本文以低档绿茶为原料,用含水乙醇提取出天然茶绿色素,并对其制取工艺流程及产品的性质进行了研究。结果表明：茶绿色素的稳定性较好,并含有茶多酚、氨基酸,维生素Ｃ和微量元素等营养保健成分,是颇具开发应用价值的一种天然食用色素     

Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1,4-Naphthoquinone in Isolated Rat Hepatocytes

The cytoprotective effect of green tea extract and its phenolic compounds against 1,4-naphthoquinone-induced hepatotoxicity was evaluated in primary cultured rat hepatocytes. After exposure to 1,4-naphthoquinone, lactate dehydrogenase (LDH) leakage and cell viability were both improved by the presence of the tea extract and tea polyphenols. This cytoprotective effect was related to the structure of tea polyphenols, the galloyl group of (–)-epigallocatechin-3-gallate and (–)-epicatechin-3-gallate being particularly effective. The production of liquid peroxidation by 1,4-naphthoquinone was not inhibited by the tea extract nor by tea polyphenol addition. After 2h of incubation, the protein thiol concentration was reduced by 1,4-naphthoquinone, but this reduction was prevented by the tea extract and tea polyphenols. The reduction in protein thiol content of the cells closely paralleled the LDH leakage and loss of cell viability. These results suggest that the mechanism of protection by tea polyphenols against 1,4-naphthoquinone-induced toxicity to rat hepatocytes was due to the maintenance of protein thiol levels.     

油茶饼粕中茶皂素的提取及脱色研究

以油茶饼粕为原料,通过有机溶剂进行浸取,研究并确定提取了茶皂素的最佳工艺为乙醇体积分数75%,料液比(g:m l)为1:4,提取时间2 h,提取温度60℃;脱色的最佳条件为pH9,脱色温度60℃,脱色时间1 h,加入H2O220 mL。在此条件下提取的茶皂素得率为16.6%,纯化的茶皂素质量分数达到87.3%。     

茶多酚保护脑神经防止帕金森病损伤作用及其分子机理

详细介绍了茶多酚保护脑神经防止PD损伤作用及其分子机理.家族遗传虽然是帕金森病(PD)的重要因素,但主要与环境因素有关(大约70%),其中氧化应激在致病机理中发挥着重要作用.茶多酚的抗氧化作用和及饮后可以进入血液甚至穿越血脑屏障为其保护脑神经防止PD提供了重要条件.在细胞水平,选择6-OHDA诱导的PC12和SH-SYSY细胞作为细胞模型.结果表明,茶多酚预处理可明显减少细胞的凋亡率,防止线粒体膜电位下降,降低细胞内活性氧和钙离子累积.茶多酚还可以抑制6-OHDA诱导NO升高和nNOS与iNOS过量表达,降低细胞内蛋白质结合硝基酪氨酸水平.在动物水平,利用6-OHDA建立PD大鼠模型,探讨茶多酚对其保护作用机制.结果发现,茶多酚可以浓度和时间依赖性减轻6-OHDA诱导产生的旋转行为,降低中脑和纹状体中ROS和NO含量、脂质过氧化程度、硝酸盐/亚硝酸盐含量、蛋白质结合硝基酪氨酸浓度,同时降低nNOS和iNOS表达水平.茶多酚预处理可增加黑质致密部存活神经元,减少凋亡细胞.上述实验结果证明,口服茶多酚可以有效保护脑组织免于6-OHDA损伤引起的神经细胞死亡,其保护作用可能是通过ROS和NO的途径减少过氧亚硝基的生成实现的.     

Pheophorbide a Content and Chlorophyllase Activity in Green Tea

We investigated the total content of pheophorbide a (PB a), which is sum of the contents of newly produced PB a, including PB a initially present and that converted from chlorophyllide a (Chd a) by the chlorophyllase reaction during incubation, in green tea samples, and found that the total content of PB a markedly increased in both Sencha and Matcha, compared with the initially present PB a content in each. This result demonstrates that chlorophyllase activity still remains in green tea, even after processing fresh green leaves. A comparison of the total contents of PB a produced during the incubation of chlorophyll a (Chl a) with Sencha and fresh green leaf acetone powder indicates that the ratio of chlorophyllase activity in Sencha and in fresh green leaves was about 1:20.     

Effectiveness of Green Tea Tannin on Rats with Chronic Renal Failure

The effects of green tea tannin on nephrectomized rats were examined. There were increases in blood urea nitrogen, serum creatinine, and urinary protein, and a decrease in creatinine clearance in the nephrectomized control rats, whereas better results for these parameters were obtained in rats given green tea tannin after nephrectomy, demonstrating a suppressed progression of the renal failure. When the renal parenchyma was partially resected, the remnant kidney showed a decrease in the activity of radical scavenger enzymes. Green tea tannin, however, was found to lighten the kidney under such oxidative stress. Mesangial proliferation and glomerular sclerotic lesions, which were conspicuous in the rats that were not given green tea tannin after nephrectomy, were also relieved.     

绿茶糖苷类香气前体的GC-MS和HPLC-ESI-MS~n分析

采用高效液相色谱-电喷雾多级串联质谱法(HPLC-ESI-MSn)并结合气相色谱-质谱法(GC-MS)分析鉴定了绿茶中的糖苷类香气前体物质。茶样经甲醇提取,HPD-500大孔吸附树脂分离富集糖苷,GC-MS跟踪监测酶解后挥发性苷元,然后通过电喷雾多级质谱,根据正负离子模式下的准分子离子峰和多级质谱裂解碎片,鉴定了13种糖苷类香气前体物质,其中2种糖苷首次发现存在于绿茶中。     

Extraction behavior of caffeine and EGCG from green and black tea

A dipping method was developed to extract the catechins (EGCG) and alkaloids (caffeine) from green tea (Korea) and black tea (Sri Lanka). The effects of the solvent composition (water vs. ethanol), extraction time, temperatures, and solvent pH on the amount of catechins (EGCG) and alkaloids (caffeine) extracted from green and black tea were investigated. Reversedphase high-performance liquid chromatography (RP-HPLC) was used to analyze the catechins (EGCG) and alkaloids (caffeine) extracted. The content of EGCG and caffeine in green tea extracts was in the range of 2.04∼0.30 and 10.22∼0.85 mg/g, respectively. The amount of EGCG and caffeine in black tea extracts was in the range of 0.32∼0.24 and 5.26∼1.01 mg/g, respectively. The amount of caffeine extracted from green and black tea was greater than the amount of EGCG. Pure water is the best solvent for extracting EGCG and caffeine from green tea. The amount of caffeine extracted from green and black tea increased as the temperature, extraction time, and hydrogen ion concentration of the solvent increased. Although the amount of EGCG extracted from green tea increased as the temperature increased, the amount of EGCG extracted from black tea was not affected by temperature. The extraction of EGCG from both green and black tea was not affected by the hydrogen ion concentration of the solvent.