Importance of learning in the response of ewes to male odor

Exposure of anestrous ewes to a ram or its odor results in the activation of the luteinizing hormone (LH) secretion leading to reinstatement of cyclicity in most females. Sexual experience and learning have been suggested as important factors to explain the variability of the female responses. In experiment 1, we compared the behavioral and endocrine responses of four groups of anestrous females that differed in age (young or adult) and previous exposure to males [naive (no exposure) or experienced (courtship behavior for young and numerous mating for adults)]. Age did not seem to affect the LH response to males or their odor. In contrast, sexual experience was a critical factor: the proportion of females exhibiting an LH response to male odor was significantly higher in experienced than in naive ewes. Sexual experience affected the response to male odor, but did not have an effect on responses to the male himself. A second experiment investigated whether the LH response to male odor could result from an associative learning process. Accordingly, we tested the effectiveness of a conditioned stimulus (lavender odor) previously associated with the male, in inducing the endocrine response. The results indicate that the odor of lavender activated LH secretion only in ewes that have been previously exposed to scented males. This demonstrates that ewes are able to learn the association between a neutral odor and their sexual partner.     

Testing odor response stereotypy in the Drosophila mushroom body

The mushroom body is an insect brain structure required for olfactory learning. Its principal neurons, the Kenyon cells (KCs), form a large cell population. The neuronal populations from which their olfactory input derives (olfactory sensory and projection neurons) can be identified individually by genetic, anatomical, and physiological criteria. We ask whether KCs are similarly identifiable individually, using genetic markers and whole-cell patch-clamp in vivo. We find that across-animal responses are as diverse within the genetically labeled subset as across all KCs in a larger sample. These results combined with those from a simple model, using projection neuron odor responses as inputs, suggest that the precise circuit specification seen at earlier stages of odor processing is likely absent among the mushroom body KCs.     

Patterned response to odor in single neurones of goldfish olfactory bulb: influence of odor quality and other stimulus parameters

Responses of 75 single units in the goldfish olfactory bulb were analyzed in detail for their relationship to the time-course of the change in odor concentration during each odor stimulus. Odor stimuli were controlled for rise time, duration, and peak concentration by an apparatus developed for the purpose. This apparatus enabled aqueous odor stimuli to be interposed into a constant water stream without changes in flow rate. The time-course of the concentration change within the olfactory sac was inferred from conductivity measurements at the incurrent and excurrent nostrils. Temporal patterns of firing rate elicited by stimuli with relatively slow rising and falling phases could be quite complex combinations of excitation and suppression. Different temporal patterns were produced by different substances at a single concentration in most units. Statistical measures of the temporal pattern of response for a small number of cells at a given concentration were more characteristic of the stimulus substance than any of three measures of magnitude of response. The temporal patterns change when the peak concentration, duration, and rise time of the stimuli are varied. The nature of these changes suggests that the different patterns are due primarily to the combined influence of two factors: (a) a stimulus whose concentration varies over time and (b) a relationship between concentration and impulse frequency which varies from unit to unit. Some units produce patterns suggestive of influence by neural events of long time constant. The importance of temporal patterns in odor quality and odor intensity coding is discussed.     

桔小实蝇对五种芒果气味挥发性物质的行为反应

为了探究寄主气味挥发物对桔小实蝇行为的影响,本研究应用Y型嗅觉仪测定了桔小实蝇Bactrocera dorsalis(Hendel)成虫对5种芒果气味挥发性物质(乙酸乙酯,α-蒎稀,异松油烯,3-蒈烯和石竹烯)及5种物质混合物的行为反应。结果表明,桔小实蝇雌、雄虫对5种物质及5种物质混合物的行为反应无显著性差异。结果还揭示,桔小实蝇成虫对乙酸乙酯有明显的趋性反应,对异松油烯有明显的忌避反应,而对α-蒎烯、3-蒈烯、石竹烯和5种物质的混合物均没有明显的行为定向反应。说明桔小实蝇成虫对芒果不同气味挥发物的行为反应存在差别,这可为研发桔小实蝇成虫防治新方法提供基础信息。     

Differential response to the odor of familiar intruder mice in male mice (Mus musculus)

Responses to the odor of familiar intruder male mice according to their dominance were investigated. Responses were classified into 2 aspects: the investigation of the odor and the decision-making regarding avoiding it or not. The results varied according to the dominance of the respondents and the odor donor, and also according to the context of previous encounter situations. The dominants that had attacked an intruder dominant mouse responded randomly to its odor, whereas the dominants that had fought with it tended to avoid the odor. The subordinates that had observed an intruder dominant mouse being attacked by its dominant cagemate preferred the passage with the intruder's odor. The odor of a subordinate mouse was neither avoided nor preferred by either the dominants or subordinates. It was suggested that mice distinguished the dominance of the odor donor regardless of the context of the previous encounter situation, but they responded differently according to it and also according to their own dominance status.     

Reshaping of bulbar odor response by nasal flow rate in the rat

Background

The impact of respiratory dynamics on odor response has been poorly studied at the olfactory bulb level. However, it has been shown that sniffing in the behaving rodent is highly dynamic and varies both in frequency and flow rate. Bulbar odor response could vary with these sniffing parameter variations. Consequently, it is necessary to understand how nasal airflow can modify and shape odor response at the olfactory bulb level.

Methodology and Principal Findings

To assess this question, we used a double cannulation and simulated nasal airflow protocol on anesthetized rats to uncouple nasal airflow from animal respiration. Both mitral/tufted cell extracellular unit activity and local field potentials (LFPs) were recorded. We found that airflow changes in the normal range were sufficient to substantially reorganize the response of the olfactory bulb. In particular, cellular odor-evoked activities, LFP oscillations and spike phase-locking to LFPs were strongly modified by nasal flow rate.

Conclusion

Our results indicate the importance of reconsidering the notion of odor coding as odor response at the bulbar level is ceaselessly modified by respiratory dynamics.     

Olfactory bulb output cell temporal response patterns to increasing odor concentrations in freely breathing rats

This study compares the single-unit responses of 74 mitral/tufted cells recorded in freely breathing rats to step increases of the intensity of five odorants from 2 x 10(-4) to 10(-1) of saturated vapor pressure. It reveals a stability of the responses of these olfactory bulb output cells. Olfactory stimulation has frequently been shown to produce a strong patterning of mitral/tufted cell discharges highly correlated with respiration. In this study, cells were generally found to show the same response type to two consecutive concentrations, and only a few cells switched their response from excitation to suppression or vice versa. Their firing peak and/or trough occupied the same position in a high proportion of respiratory cycles recorded during a stimulation, and they remained significantly time-locked to the same respiratory epoch for the next higher concentration. Increasing odor concentration did not cause the mean firing frequency of individual cells during a peak to change appreciably between successive or extreme concentrations. By contrast, it tended to shift their maximum frequency during this peak towards an earlier respiratory cycle after stimulation onset. These results are compared with data reported in other electrophysiological studies and with results given by olfactory bulb models before being discussed for their implications in odor coding.      

Interaction between natural and synthetic fruit odor influences response of apple maggot flies to visual traps

In order to improve perimeter trapping for apple maggot fly behavioral control, we designed a set of experiments which aimed to reach a better understanding of the nature of the interaction between the natural host odor released by susceptible and low‐susceptibility apple cultivars, and an artificial host odor currently employed as a lure along with visual traps for apple maggot fly, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae), perimeter trapping programs. The response of apple maggot flies to lured and unlured visual traps deployed in different rectangular arrays of susceptible and low‐susceptibility apple cultivars (two central trees of a particular cultivar surrounded by four perimeter trees of the same or a different cultivar) was evaluated over 2 years under field conditions. In uniform blocks of susceptible (Tidemann Red, Jersey Mac) or low‐susceptibility (Marshall McIntosh) cultivars, lured traps recovered a significantly greater proportion of the total capture than unlured traps, irrespective of lure position (center or perimeter trees). Unlured traps on central susceptible apple cultivars (Red Astrachan, Gala, Fuji) recovered a significantly greater proportion of the total capture than unlured traps on surrounding low‐susceptibility cultivars (Marshall McIntosh, Paula Red, Red Delicious, and Golden Delicious). Placing the lures near traps on low‐susceptibility cultivar trees surrounding unlured traps on central susceptible cultivar trees reduced apple maggot fly visits to traps on central trees, but the latter still recovered a similar proportion of the total capture as lured traps on perimeter trees. By contrast, placing the lures near traps on central susceptible cultivar trees surrounded by unlured traps on low‐susceptibility cultivar trees allowed lured central traps to receive a significantly greater proportion of the total capture than unlured perimeter traps. We conclude that the synthetic and natural host odor of susceptible cultivars interact additively in attracting apple maggot flies to visual traps, and that, when given the choice, traps and lures should be deployed on preferred rather than on less preferred cultivar trees. Implications for trap deployment strategies for tephritid monitoring and control are discussed in the light of our findings.     

Potential mechanisms of retronasal odor referral to the mouth

The current study took a first step toward elucidating the sensory input that drives retronasal odor referral to the mouth. In 2 experiments, subjects performed odor localization tasks under various oral-nasal stimulation conditions that allowed us to assess the effects of direction of airflow, taste, and tactile stimulation on retronasal odor referral. Subjects reported the locations of perceived odors when food odorants were inhaled through the mouth alone or in the presence of water or various tastants in the mouth. The results indicated that when perceived alone, vanilla and soy sauce odor were localized 54.7%: 26.4%: 18.9% and 60.0%: 21.7%: 18.3% in the nose, oral cavity, and on the tongue, respectively. The localization of odors alone was not significantly different from when water was presented simultaneously in the mouth, indicating that tactile stimulation itself is not sufficient to enhance odor referral. However, the presence of sucrose, but not other tastes, significantly increased localization of vanilla to the tongue. Likewise, only NaCl significantly augmented referral of soy sauce odor to the tongue. These data indicate that referral of retronasal odors to the mouth can occur in the absence of a either taste or touch but that referral to the tongue depends strongly on the presence of a congruent taste.     

Hemispheric lateralization in the processing of odor pleasantness versus odor names

It is well established that for most people linguistic processing is primarily a left hemisphere activity, whereas recent evidence has shown that basic odor perception is more lateralized to the right hemisphere. Importantly, under certain conditions, emotional responding also shows right hemisphere laterality. Hedonic (pleasantness) assessments constitute basic level emotional responses. Given that olfaction is predominantly ipsilateral in function, it was hypothesized that odor pleasantness evaluations may be accentuated by right nostril perception and that odor naming would be superior with left nostril perception. To test this prediction we presented eight familiar neutral-mildly pleasant odors for subjects to sniff through the left and right nostrils. Subjects smelled each odor twice (once through each nostril) at two different sessions, separated by 1 week. At each session subjects provided pleasantness, arousal and naming responses to each odorant. Results revealed that odors were rated as more pleasant when sniffed through the right nostril and named more correctly when sniffed through the left. No effects for arousal were obtained. These findings are consistent with previously demonstrated neural laterality in the processing of olfaction, emotion and language, and suggest that a local and functional convergence may exist between olfaction and emotional processing.     

Temporal changes in mitral cell response patterns during repeated odor exposure

The olfactory system of 17 goldfish was stimulated by natural odors, and from 31 mitral cells activity was extracellularly recorded as a response to the stimuli. 40 experiments were available for evaluation because nine of the 31 cells were investigated with respect to two different odors. The aim of this study was to examine the changes of the activity patterns during repeated runs of an experiment. 120 runs were taken in 15 experiments, 40 runs in 25 experiments, and 37 runs in 2 experiments. Nineteen out of the forty recordings showed patterned activities. In ten cases the patterns remained constant in all runs, while pattern changes occurred in nine cases. These changes sometimes happened abruptly after the first run or developed gradually over up to forty runs in other cases. Possible causes of the pattern changes are discussed.     

Judgement of odor intensity is influenced by subjects' knowledge of the odor source

Odor perception, including intensity, is affected by knowledge of odor source. For 76 subjects tested with 24 everyday odorants, ratings of intensity, pleasantness and familiarity were enhanced when subjects either could identify the odor source themselves or were provided with the name by the experimenter. Ratings were highest when subjects judged that the names provided matched their own perception, suggesting an interaction between individuals' cognitive representation of odors and their immediate perceptual experience.     

Green odor attenuates a cold pressor test-induced cardiovascular response in healthy adults

Background  

Green odor, a mixture of equal amounts of 2E-hexenal (leaf aldehyde) and 3Z-hexenol (leaf alcohol) has been demonstrated to have an anti-stress effect in rats. This study investigated whether or not green odor also has an anti-stress effect in humans.