6种猛禽消化系统的比较研究

对6种猛禽(普通鵟Buteo buteo、毛脚鵟B.lagopus、红隼Falco tinnunculus、长耳鸮Asio otus、短耳鸮A.flammeus和鸮Bubo bubo)的消化系统形态结构进行了解剖测量和比较,以了解鸟类消化系统形态结构与食性的关系.结果显示,长耳鸮的消化管最长,是体长的2.08倍;鸮的消...     

Morphology of the digestive tract of the Whitemouth croaker Micropogonias furnieri (Desmarest, 1823) (Perciformes: Sciaenidae)

Studies have shown the feeding diversity of teleostean fish, which is conditioned by environmental characteristics or the biology of the different species. Analysis on the morphology of the digestive system (DS) of fish made it possible for researchers to know the food regimen of several species at different stages of life. On the other hand, it is known that food habits may lead to morphological changes in the DS the same way that different food habits may be imposed by morphological limitations of this system. Among the species of greater commercial importance in Brazil, Micropogonias furnieri is highly representative of fish in south‐eastern Brazil. Therefore, the objective of this study was to analyse the morphology of the DS of M. furnieri. Results on the morphology of the DS observed in this study were similar to the patterns determined for the morphology of teleostean fish. In this study, it was observed that the DS of the Whitemouth croaker is directly related with the shape of the peritoneal cavity; these fish showed oesophagus, stomach, pyloric caeca and intestines. The pyloric caeca showed morphological adaptations in relation to sexual maturation, with well‐developed caeca found in sexually mature animals.     

Mouthparts and feeding of certain ground beetles (Goleoptera: Garabidae)

The feeding apparatus of 17 species of ground beetles (Carabidae), representing 17 genera and 12 tribes has been studied, and the observations correlated with gut content analyses and the ability of certain species to regurgitate pre-oral digestive fluids. The diverse feeding habits of species investigated include zoophagous fluid feeders, zoophagous fragmentary feeders and mixed feeders. In the last-named group, the food intake may be both fluid and fragmentary, and either of animal or of both animal and plant origin.     

Foraging patterns of nonhuman primates and the nature of food preferences in man.

1) There are a variety of foraging and dietary patterns among primates; different species have generally obligate food habits. 2) There are a number of convergent dietary patterns among primates that are not taxonomically dependent; closely related species may have very different food habits, while the diets of unrelated forms may be quite similar. 3) At least at a general level, relationships exist between dietary patterns and alimentary tract adaptations. Further comparative studies of the histology of the gut tract of primates in conjunction with detailed and quantitative studies of the food habits of natural populations are needed to determine if more precise dietary/digestive tract relationships exist. Studies of this type should lead to a better understanding of digestive physiology. However, whether we can ever determine the "natural diet" of man by such comparisons, of course, still remains an unanswered question.     

三种白蚁的头胸部及消化道结构特征比较

【目的】白蚁具有降解木质纤维素的能力,主要场所在消化道内,因此消化道形态结构的研究具有重要意义。【方法】本文对采自河南省的3种白蚁(平额散白蚁Reticulitermes planifrons Li et Ping、湖南散白蚁Reticulitermes hunanensis Tsai et Peng和双工土白蚁Odontotermes dimorphus Li et Xiao的兵蚁和工蚁头胸部特征及其消化道结构进行了比较。【结果】两种散白蚁兵蚁的头壳、后颏和上颚没有明显差异,但与双工土白蚁差异显著。3种白蚁工蚁的前肠、后肠及消化道平均长度均大于兵蚁,且差异显著(P<0.05),而中肠的差异不显著;双工土白蚁的肠道总长度工蚁/兵蚁比值(1.4倍)大于两种散白蚁(1.1倍);除了嗉囊和囊形胃外,两种散白蚁工蚁的其余消化道各段差异显著(P<0.05),与双工土白蚁相比差异也显著。【结论】工蚁的消化道比兵蚁发达,散白蚁的消化道结构与土白蚁有较大不同,这些结果与工蚁和兵蚁的社会分工有关,同时也表明高等白蚁与低等白蚁相比不仅是采食习惯的差别,自身消化系统结构与分区也有较大不同,并为白蚁的生物防治和生物质资源利用提供了资料。     

怒江上游三种裂腹鱼类摄食及消化器官比较研究

于2017年5和6月以及9和10月在怒江西藏段收集了怒江裂腹鱼（Schizothorax nukiangensis）194尾、裸腹叶须鱼（Ptychobarbus kaznakovi）152尾,热裸裂尻鱼（Schizopygopsis thermalis）117尾。综合运用3 种多元分析方法分析3 种鱼类摄食及消化器官形态的种间差异,结果显示,主要种间差异部位为头部及肠道;种间形态指标均为显著性差异（P < 0.05）;3种裂腹鱼的头部形态已有了一定程度的分化。鱼类食物组成及食物竞争情况研究表明,怒江裂腹鱼和裸腹叶须鱼属杂食性偏动物食性鱼类,两者食物重叠指数较高（0.91）;热裸裂尻鱼属杂食性偏植物食性鱼类。食物多样性指数的种间差异明显。3种裂腹鱼营养及空间生态位均有分化,摄食与水温、流速和海拔等环境因素密切相关。     

扬子鳄消化系统组织学和细胞学研究概况

综述了扬子鳄消化系统的组织结构、超微结构、内分泌细胞种类与密度分布等,得出3个方面的结论：①从消化系统组织和细胞的演化程度看,扬子鳄尚属较原始的类群;⑦扬子鳄消化系统组织结构、细胞的超微结构和内分泌细胞的种类与分布有较大的特异性;②扬子鳄消化系统组织和细胞的结构与功能间其取食习性是适应的。还对今后的研究工作提出了建议。     

Are levels of digestive enzyme activity related to the natural diet in passerine birds?

Digestive capabilities, such as the rates nutrient hydrolysis and absorption, may affect energy intake and ultimately feeding behavior. In birds, a high diversity in gut biochemical capabilities seems to support the existence of a correlation between the morphology and physiology of the intestinal tract and chemical features of the natural diet. However, studies correlating the activity of digestive enzymes and the feeding habits at an evolutionary scale are scarce. We investigated the effect of dietary habits on the digestive physiological characteristics of eight species of passerine birds from Central Chile. The Order Passeriformes is a speciose group with a broad dietary spectrum that includes omnivorous, granivorous and insectivorous species. We measured the activity of three enzymes: maltase, sucrase and aminopeptidase-N. Using an autocorrelation analysis to remove the phylogenetic effect, we found that dietary habits had no effect on enzymatic activity. However, we found that granivorous and omnivorous species had higher levels of disaccharidase activities and insectivores had the lowest. The major difference in enzymatic activity found at the inter-specific level, compared to the reported lower magnitude of enzyme modulation owing to dietary acclimation, suggests that these differences to some extent have a genetic basis. However, the lack of a clear association between diet categories and gut physiology suggested us that dietary categorizations do not always reflect the chemical composition of the ingested food.     

Food and feeding of three Citharinus species in Lake Kainji, Nigeria

This paper provides information on the food and feeding habits of three Citharinus species in Lake Kainji. A total number of 2357 specimens made up of 1628 Citharinus citharus , 705 C. distichodoides and 24 C, latus were examined. The majority of the fish caught by gill-netting had empty stomachs unlike those caught by cast-netting and electrofishing. The main food items were planktonic and epipelic blue-green and green algae. All the three species had similar feeding habits and also fed on the same items; their food varied with the seasons. Citharinus spp. have high gut length/standard length ratios which are adaptations to the microphagous and planktivorous feeding habits.     

Does diet variation determine the digestive tract length of Capoeta banarescui Turan,Kottelat, Ekmekci and Imamoglu, 2006?

This study tested the spatial variations in the digestive/intestine tract length of Capoeta banarescui, with regard to their diets in different habitats. Highly varied diets observed in a previous study within the same river system posed the question whether this flexibility is reflected in the digestive tract and intestine length of the species in the Ye?il?rmak River, Turkey. Totals of 382 specimens (standard length 4.6–19.1 cm) were captured by electro‐fishing along the river in September 2012 at 11 locations spanning elevations from 34 to 992 m. The stomach, intestine and total digestive tract lengths were measured, and stomach contents analysed from 196 specimens. For statistical analyses, the stomach, intestine and total digestive tract length were expressed as percentages of total weight and standard length. The data provided evidence that the digestive tract and intestine lengths varied significantly among locations in association with the diet. Fish having dominantly carnivorous diets (e.g. chironomid larvae/invertebrates) in two locations had significantly shorter intestines and digestive tracts than those with diets dominated by benthic algae and other plants. The data indicated that C. banarescui showed broad flexibility in their feeding habits. Feeding heavily on plant materials might lead to the development of longer digestive tracts, increasing the active surface area for digestion; alternatively, there may be less invested in development of the digestive tract when feeding primarily on carnivorous diets where the respective digestive enzymes are readily available. The data suggest that phenotypic plasticity in the digestive tract length of C. banarescui is associated more with the abundant protein‐rich carnivorous food sources in the studied habitats. Whether this digestive tract plasticity has a genetic background remains to be verified in future studies.     

Seasonal and individual predictors of diet in a free‐ranging population of mandrills

Deciphering the dietary habits of a species is central to understanding its ecology, resource requirements, and the evolution of its life history traits. Detailed information on how primates use their environment to address their nutritional needs is available for many primate species. Such basic, but necessary data are, however, fragmented for secretive primates, especially regarding direct behavioral observations of individuals. In this study, we evaluated the impact of seasonality and demographic characteristics on diet and feeding habits in the only free‐ranging population of habituated mandrills (Mandrillus sphinx), a forest‐dwelling species inhabiting the dense humid forests of Central Africa. We collected fine‐grained quantitative data on feeding behavior of 57 individually‐recognized animals of both sexes and different age classes during a 17‐month period. We identified most consumed plant species and determined their abundance in the habitat of the studied mandrills. We showed that diet in this species was extremely diverse and included approximately 150 different plant species, but also mushrooms, invertebrates, and vertebrates. This omnivorous and highly diverse diet presented, however, a clear frugivorous tendency. While we identified three food items largely consumed throughout the year, we also found a strong seasonal signature on diet that was partly, but not only, related to food availability. Age and sex also influenced feeding habits with some feeding specializations according to the individual categories considered and their associated nutritional needs. Our quantitative data provide a basis for future studies examining the nutritional and mineral content of food items, which will further elucidate important aspects of the ecology of this little studied forest primate.     

Feeding habits of deer

The importance and application of an understanding of the feeding habits of deer in their management is stressed. Methods of diet determination are briefly outlined. Factors affecting the feeding habits are complex and include social ones, weather and available shelter, interactions with other species of animals, feeding patterns and the quality, quantity and availability of the food.     

Digestive phenotypic flexibility in post-metamorphic amphibians: studies on a model organism

Studies of phenotypic flexibility are central to the understanding of evolutionary and comparative physiology. Research conducted on many vertebrate species has shown that the digestive system is highly responsive and sensitive to environmental cues. However, amphibians, which are a standard and classic model organism for the study of many physiological processes, have been poorly considered in the study of ecological consequences on digestive flexibility. Here we review and analyze the current information on this topic for amphibians. We identify three major bodies of empirical evidence: a) seasonal changes in gut development, b) lack of dietary modulation of gut attributes in adult individuals, c) a relationship between feeding habits and the magnitude of digestive performance regulation. Once the natural history characteristics of the species under study are taken into account, all the evidence is in full agreement with the predictions of digestive theory. We propose that evolutionary and comparative physiology could benefit greatly from the study of phenotypic flexibility in amphibians.     

Increased Feeding Speed Is Associated with Higher Subsequent Sympathetic Activity in Dogs

Although the domestication process has altered the feeding behavior of dogs, some breeds still demonstrate a remarkable ability to gorge, and will eat exceptionally large quantities of food whenever it is available. Lesions in the ventromedial hypothalamus increase appetite and lead to obesity, suggesting that the autonomic nervous system plays an important role in feeding. Focusing on the autonomic activities closely involved in food intake, we investigated sympathetic activities before and after feeding in dogs. The subjects were 56 healthy dogs of 21 different breeds (29 males and 27 females). Based on feeding habits, the 56 dogs were divided into three groups: Fast (n = 19), Slow (n = 24) and Leftover (n = 13). The feeding speed and the amount of food per mouthful of the Fast dogs were significantly greater than those of the Slow and the Leftover dogs. The plasma norepinephrine level in dogs of the Fast group was significantly increased after feeding, while those in the Slow and Leftover groups were significantly decreased after feeding, compared with the pre-feeding concentrations. The low frequency/high frequency ratio of heart rate variability is a good indicator of sympathetic activity and was also significantly higher in the Fast group than in the other groups. Delayed feeding using automatic feeding equipment decreased the plasma norepinephrine concentration and low frequency/high frequency ratio observed after feeding in dogs of the Fast group. In conclusion, dogs eating rapidly with less chewing, which indicates increased sympathetic activity during feeding, may benefit from delayed feeding. The slow eating may activate the parasympathetic nervous system after feeding, which could enhance the activity of the digestive system.     

Comparison of digestive efficiency in the parasitic great spotted cuckoo and its magpie host nestlings

Altricial nestlings are under strong selection pressures to optimize digestive efficiency because this is one of the main factors affecting nestling growth and survival. Bird species vary in their ability to assimilate different nutrients and current theory predicts that nestlings should also be able to adjust their nutritional physiology to feeding frequency. Variation in parental provisioning to nestlings would select for flexibility in nestling digestive physiology, which would allow maximization of nutrient assimilation. In the present study, by making use of a brood parasite–host study system in which great spotted cuckoo nestlings (Clamator glandarius) are reared by magpie (Pica pica) host foster parents when sharing the nest with host nestlings, we tested several predictions of the adaptive digestive efficiency paradigm. A hand‐feeding experiment was employed in which we fed both great spotted cuckoo and magpie nestlings with exactly the same diet simulating one food abundance period and one food deprivation period. The results obtained show that cuckoo nestlings ingested more food, gained significantly more weight during the abundance period, and assimilated a higher proportion of the ingested food than magpie nestlings. These results demonstrate for the first time that cuckoo nestlings enjoy digestive adaptations that favour a rapid processing of the ingested food, thereby maximizing their intake rate but without decreasing digestive efficiency. © 2013 The Linnean Society of London, Biological Journal of the Linnean Society, 2014, 111 , 280–289.     

池养大口胭脂鱼鱼种的食性

池养大口胭脂鱼鱼种的食性研究表明 ,大口胭脂鱼鱼种为浮游动物尺寸选择性鱼类 ,其选食行为主要受鱼体及水体中浮游动物的个体大小影响 ,与浮游动物的种类、逃跑能力、运动方式等关系不明显。并初步探讨了 3种浮游生物食性鱼类 (大口胭脂鱼、鲢、鳙 )的食物关系。     

Three-dimensional reconstruction of the feeding process of the malaria parasite

The use of serial sectioning followed by three-dimensional (3D) reconstruction is a convenient way to study the spatial morphology of any structure (organ, cell, organelle). This method was applied to the study of the feeding mechanism of some strains of murine and human Plasmodium and enabled clarification of morphological features of this process. The feeding and digestive system of Plasmodium is polymorphic: in single sections, it shows rounded or elongated vesicles or vacuoles of very different sizes and content. The 3D reconstruction allowed us to describe the phenomenon both in space and in time. The contents of the host cell are taken up through the cytostome to form a sausage-shaped cytostomal tube. Individual digestive vesicles are either pinched off from the terminal portion of the tube or by the individualization of the different portions of the tube itself. The cytosomal system can be made of several tubes or vesicles always originating from cytostomes that can disappear when the tube is fully developed. A second feeding mechanism is also observed. Smaller vesicles are formed from the cytostomal vacuoles or tubes, or from the surface of the so-called "food vacuole, " or from the whole erythrocyte/parasite interface. Very few differences appear when the different strains are compared. In the chloroquine-resistant strain of P. berghei or in the P. falciparum FCR3 strain, there appears to be a large increase in the number of cytostomal vesicles, with several functional cytostomes in P. falciparum. The chronology of the appearance of the two systems is comparable between the different species except in P. falciparum, where the pigment vesicles fuse together very rapidly to form a large residual vacuole with which the subsequently formed and degraded digestive vacuoles fuse.     

Diverse diet compositions among harpaline ground beetle species revealed by mixing model analyses of stable isotope ratios

1. Species diversities of some insect lineages have been attributed to differentiation of feeding habits among species. Our objective was to determine variation in diet composition among harpaline ground beetle species occurring in a riverside grassland. 2. We examined the diet compositions of 14 species from six genera in the spring and 10 species from two genera in the autumn. We performed measurements of nitrogen and carbon stable isotope ratios in consumers and in their potential food items, and estimated relative contributions of different food items with two mixing models, IsoSource and MixSIR. 3. IsoSource and MixSIR software gave similar results, but IsoSource tended to calculate higher contributions of principal food items and smaller percentile ranges than MixSIR. Among harparine beetle species, there were diverse food utilisation patterns among four food categories (detritivorous invertebrates, herbivorous invertebrates, C3 plants, and C4 plants). Detritivores comprised the main diets of abundant harpaline species in the spring, whereas abundant harpaline species in the autumn were primarily herbivores feeding on C4 plants, or omnivores feeding on herbivorous invertebrates and C3 plants. Seasonal changes in food use were related to seasonal changes in the abundance of each food resource. 4. Mixing model analysis of stable isotope ratios is a convenient and effective method for roughly estimating diets of many species with diverse food habits (such as ground beetles). This method can contribute to determining the trophic relationships of related insects in one ecosystem.     

Specialization and noncompetitive resource partitioning among sponge-eating dorid nudibranchs

Summary Habitat and food resource partitioning ecologically isolate six species of Pacific Northwest dorid nudibranchs. Food resources along a gradient of sponge skeletal structure are partitioned between two exploitive guilds. The guilds are characterized by mutually exclusive predatory and digestive adaptations which allow efficient processing of sponges with poorly- or well-organized skeletons. Habitats along a depth gradient are partitioned within guilds. For a dorid species, feeding rates, extraction efficiencies and food quality are virtually identical for sponges with the appropriate extreme (either poorly- or well-organized) and intermediate skeletal organizations, but growth and reproductive rates supported by the former prey type are twice those supported by the latter prey type. Prey types with the appropriate extreme skeletal organization are thus optimal food and specialization to that food is expected. When two divergent specialist species co-occur, food resource partitioning is demonstrable but arises from self-stabilizing specializations to maximize net energy accumulation and not from competitive interactions. Habitat partitioning is viewed as arising from prey distributions and dorid physiological tolerances. This system represents an example of morphological and behavioral specializations giving rise to resource partitioning as opposed to competition giving rise to resource partitioning and subsequent morphological and behavioral specializations.     

Digestive secretions of lake sturgeon, Acipenser fulvescens, during early development

Digestive secretions of lake sturgeon were analysed for 60 days post-hatch. Three developmental phases were observed. During the yolk-sac stage (days 1–16) the digestive system differentiated and digestive enzyme concentrations were low. Initiation of gastric secretion was concurrent with establishment of active feeding (days 14–18). Peptic and tryptic activities continued to increase thereafter. Amylolytic and lipolytic activities were highest during the larval feeding phase and then declined following metamorphosis of the larvae to juveniles (days 24–30). Changes in the digestive enzyme complement were age related, not dietarily induced, and appeared to correspond with the different feeding habits and, possibly, nutritional requirements of the distinct life history stages.