山西晋中小南庄墓地人骨的C、N稳定同位素:试析小麦在山西的推广

小麦何时何地对中国北方传统的粟黍农业产生影响是近些年学术界研究的焦点问题之一。相关研究表明,小麦对中国北方不同地区粟黍农业的影响存在时间上的差异。古文献及考古研究表明,小麦在龙山时期就开始在中国北方地区出现,但直到东周及其后才逐步对粟黍农业产生显著的影响。为了探索小麦在东周时期在山西地区推广的程度和其对先民食物结构和生业经济的影响程度及其背后的内在动因等,本文选取晋中小南庄墓地东周时期人骨进行了C、N稳定同位素分析,结果显示先民的δ~(13)C值和δ~(15)N值都比较集中(δ~(13)C值的范围为-9.0‰～-7.5‰,均值为-8.0‰±0.4‰,n=16;δ~(15)N值的范围为9.0‰-11.7‰,均值为10.5‰±0.9‰;n=16),说明他们以C_4类食物为主,也有少量C_3类食物,但动物蛋白消费有所区分。据他们对动物蛋白占有的不同,晋中小南庄墓地东周时期人至少可以划分为两个经济群体,第一个群体可能从事农耕经济,第二群体可能从事畜牧经济。从事农耕经济人群的食物中的C_3食物应该主要来源于小麦,这说明小麦在东周时期开始在晋中地区有所推广。小麦在山西地区的推广、种植和使用,对传统的粟黍农业产生了相应的影响,使得先民种植农作物的种类有所增加,这应该加快了秦汉时期农业高峰期的形成。然而,山西地区小麦的推广相对缓慢,这可能与当地根深蒂固的粟黍经济和饮食习惯密切相关。     

海洋性聚落先民的食物结构:昙石山遗址新石器时代晚期人骨的碳氮稳定同位素分析

本文对18例昙石山文化墓葬出土人骨进行骨胶原的提取和碳氮稳定同位素测定,并通过污染鉴别,其中的17例为有效数据。有效骨样的δ~(13)C值在-20.9‰~-16.5‰范围,δ~(15)N值在8.5‰~14.4‰范围。就稳定同位素整体分析结果而言,昙石山先民主体所处营养级较高,以广泛的肉食来源和一定量的C_3类植物为生。推测肉食来源中主要有大量的海生类资源,也包含了陆生动物。进一步的分析表明,昙石山先民的食物营养级可能与社会贫富并无关联。单因素方差分析显示,未成年人的食物结构和成人基本相似,但可能更偏向于食用高营养级的食物;两性的食性未表现显著性的差异。作为一个海洋性聚落,昙石山遗址的经济活动应以渔猎采集为主,水稻种植很可能仅为辅助性的经济行为。     

农业区游牧民族饮食文化的滞后性——基于大同东信广场北魏墓群人骨的稳定同位素研究

不同地域的人群具有不同的饮食传统和饮食文化。然而,当人们持续不断的直接或间接接触时,一方或双方原有的饮食文化将会产生变化,如拓跋鲜卑的饮食文化就经历了从游牧向农业的转变。本文对山西大同东信广场北魏墓群26例人骨进行了C、N稳定同位素分析,结果 (δ~(13)C值为-11.5±2.7‰,n=26;δ~(15)N值为9.8±1.2‰,n=26)显示,先民的食物类型差异较大,并包含大量的肉食资源。研究表明,以C_3类食物为主的先民主要放牧或狩猎,以C_4类食物为主的先民主要以种植粟、黍等C_4型农作物喂养家畜。大同东信广场北魏墓群人群中两种不同饮食传统的存在,显示游牧民族新的饮食习惯(以粟作农业产品为食)的形成滞后性于北魏政权的建立,这可能与气候变冷及他们的排斥有关。     

海洋性聚落先民的食物结构:昙石山遗址新石器时代晚期人骨的碳氮稳定同位素分析北大核心CSCDCSSCI

本文对18例昙石山文化墓葬出土人骨进行骨胶原的提取和碳氮稳定同位素测定,并通过污染鉴别,其中的17例为有效数据。有效骨样的δ^(13)C值在-20.9‰^-16.5‰范围,δ^(15)N值在8.5‰~14.4‰范围。就稳定同位素整体分析结果而言,昙石山先民主体所处营养级较高,以广泛的肉食来源和一定量的C_3类植物为生。推测肉食来源中主要有大量的海生类资源,也包含了陆生动物。进一步的分析表明,昙石山先民的食物营养级可能与社会贫富并无关联。单因素方差分析显示,未成年人的食物结构和成人基本相似,但可能更偏向于食用高营养级的食物;两性的食性未表现显著性的差异。作为一个海洋性聚落,昙石山遗址的经济活动应以渔猎采集为主,水稻种植很可能仅为辅助性的经济行为。     

小河沿文化先民生活方式初探:以河北姜家梁遗址为例

长期以来,学界普遍认为,小河沿文化先民的粟作农业活动减弱,导致其文化较红山文化出现衰落的迹象。本文对河北阳原县姜家梁遗址(小河沿文化雪山一期类型)出土的人骨进行了C、N稳定同位素分析,发现:先民骨胶原的δ~(13)C均值(-7.0±0.3‰,n=25)和δ~(15)N均值(8.8±0.4‰,n=25),均显示粟类食物(包括粟类作物以及以之为食的动物)在先民食物结构中居重要地位;男、女性的δ~(13)C值也略存差异,表明女性从事更多的采集业。尤为重要的是,与红山文化人骨的同位素数据比较分析显示,以姜家梁遗址为代表的小河沿文化早期,粟作农业依然较为发达。显然,小河沿文化衰落的真正之谜,仍需加以认真探索。     

中原地区几处仰韶文化时期考古遗址的人类食物状况分析

本文应用稳定同位素δ13C、δ15N对中原地区仰韶文化遗址, 即郑州西山、西安鱼化寨和灵宝西坡遗址出土人骨中碳、氮稳定同位素进行分析。结果显示,遗址基本均是以C4类植物为主食。δ15N值显示人们食物中也有一定程度的肉类。同时, 对相关区域的部分动物骨头的碳同位素分析结果表明, 家养动物的食性与人类食物状况具有一定的相关性, 这在C4类植物为人类主食区域中再次得到显示和证明。结合墓葬状况的分析表明, 仰韶时期已经存在社会分层现象, 在人们食物状况上也有体现。     

辽宁北票喇嘛洞遗址出土人骨稳定同位素分析

喇嘛洞遗址是我国北方地区一处以三燕文化墓葬为主的大型墓地,对其出土人骨进行C和N稳定同位素分析,可望了解先民的食谱,揭示其生活方式进而探索鲜卑与汉的相互联系。该遗址20个墓葬出土人骨的C、N含量以及C/N摩尔比反映了样品均保存较好,可用作食谱分析。人骨中骨胶原δ13C和δ15N分析显示,先民主要以C4类食物为食,且基本为素食,这当与发达的糜子和粟米农业密切相关,表明喇嘛洞遗址鲜卑生活方式已受到汉文化的强烈影响,由游猎为生转变为农业生产为主。对不同性别的先民食谱差异性进行t检验,发现男女食谱上不存在显著差异。样品BLM63和BLM99的δ15N值相对较高,揭示了其食物结构中含有一定量的肉类。     

应用稳定同位素测定贵州凤冈麻湾洞洞穴陆生动物的食物来源及营养级

以贵州凤冈麻湾洞洞穴生态系统为研究对象,运用δ~(13)C、δ~(15)N测定了洞穴动物及其有机碳源的同位素比值,分析了洞穴生态系统的营养级关系及洞穴动物食源。结果表明:洞内植物δ~(13)C范围为-41. 78‰～-38. 80‰,较洞外植物低;δ~(15)N范围为-1. 31‰～1.23‰,在洞外陆源有机质δ~(15)N范围内;洞穴土壤有机质的δ~(13)C范围为-31. 09‰～-24.95‰,δ~(15)N范围为-1.08‰～7.72‰;洞穴动物δ~(13)C范围为-30.41‰～-12.02‰,δ~(15)N范围为2.07‰～8.94‰;洞穴土壤有机质对动物的食源贡献率超过72%,远高于植物对动物的食源贡献率,即洞穴土壤有机质是洞穴动物的主要食物来源。麻湾洞生态系统主要由4个营养层次组成:植物为第一营养层次;闪夜蛾、螺类、马陆类处于第二营养层次;裸灶螽、长头地蜈蚣处于第三营养层次;蜘蛛类处于第三或第四营养层次。即大部分同种(或同类群)动物在洞穴中所处的营养级位置相对稳定,少部分同种动物在不同光带或同种类群的不同种动物在同一光带所处的营养级位置有差异。     

应用碳氮稳定同位素技术研究江豚(Neophocaena asiaeorientalis ssp. sunameri)食性

稳定同位素技术已广泛地用于分析生态系统中食物网的食物来源和营养级关系,但在海洋哺乳动物食性方面应用较少。通过分析2012年4—6月在辽东湾沿岸海域搁浅而死亡的江豚样本和同时期(6月)取自辽东湾海域主要渔获物的碳氮稳定同位素比值,研究了江豚(Neophocaena asiaeorientalis ssp.sunameri)及其可能摄食饵料的碳氮稳定同位素组成。结果表明:江豚δ13C值为(-18.4±0.3)‰,δ15N值为(13.8±0.4)‰。28种可能生物饵料的δ13C值的范围为-19.5‰—-17.0‰,δ~(15)N值的范围为11.4‰—14.0‰。江豚的营养级为4.5,高于传统胃含物分析法的研究结果。28种测试生物的营养级位于3.8—4.6之间。江豚的食物来源主要以鱼类为主,对食物种类的喜食顺序为中上层鱼类中下层鱼类底层鱼类头足类虾类蟹类,其平均贡献率分别为43.9%、18.2%、13.1%、10.0%、8.8%、6.0%。江豚碳氮稳定同位素比值与体长无明显的线性关系,碳营养源较为稳定,氮营养源复杂多变。     

姜寨遗址先民食谱分析

尽管通过C、N稳定同位素分析已对陕西临潼姜寨遗址先民的食物结构和粟作农业进行了初步探索,但研究中的一些重要问题,如不同时期先民食物结构的演变,姜寨与半坡、史家先民食物结构间的差异等,依然未能深入讨论。为此,本文对姜寨遗址出土的不同时期(一期、二期)人骨进行了C、N稳定同位素分析,试图揭示先民食物结构的演变历程,探索姜寨与半坡、史家先民食物结构间的差异,并初步探讨产生这种差异的可能原因。人骨的δ13C平均值(-9.7±1.0‰)和δ15 N平均值(8.5±0.5‰),表明粟类食物(包括粟类作物以及依赖于粟类作物的动物等)在姜寨先民食谱中占据主要地位,且动物资源在食物中的比例相对较低。两期先民的δ13C和δ15N值,无显著性差异,表明先民一直从事粟作农业以及家畜的饲养活动。食谱分析并未发现第二期先民食用更多野生动物的证据,这可能与先民样品量相对偏少、二期先民食用的野生动物比例上升较小、动物类食物在先民食谱中所占比例较小等原因有关。对比地理位置毗邻、文化年代相近的姜寨、史家、半坡遗址先民δ13C值,姜寨(-9.7±1.0‰,N=19)与史家(-10.0±0.7‰,N=9)接近,而远高于半坡(-14.8±1.9‰,N=5),表明半坡遗址粟作农业的种植规模要逊于姜寨和史家遗址。我们认为,不同遗址间先民δ13C值的差异,可能受半坡样品量偏少、遗址间小生态环境不同等因素的影响。     

Southern French Neolithic populations: Isotopic evidence for regional specificities in environment and diet

The Middle Neolithic of the Northwestern Mediterranean area (～4500–3500 BC cal) is characterized by the development of food production techniques as well as by increasing social complexity. These characteristics could have had an impact on human dietary patterns. To evaluate human dietary practices and lifeways of the Middle Neolithic populations from the South of France, stable carbon and nitrogen isotope analysis was carried out on 57 human and 53 faunal bones from seven archaeological sites located in the Languedoc and Garonne regions between 20 and 100 km from the Mediterranean Sea, respectively. Results show regional differences in carbon isotope values. Animal and human bones from the Languedoc region are significantly enriched in ¹³C relative to the Garonne. Conversely, human and dog bones from the Garonne region are significantly enriched in ¹⁵N compared to human and dog bones from the Languedoc region. These results highlight the importance of the local ecosystem in human and animal diet as well as a regional differentiation of palaeodietary behavior, which probably relates to economic and social factors. The comparison of stable isotope data with archaeological and biological evidence does not show any significant intra‐ or interpopulation differences. However, the presence of human outliers suggests that migration probably occurred, perhaps in relation to the trade of animals and/or materials. This study also highlights the importance of investigating local animal stable isotope values for the interpretation of human palaeodiet. Am J Phys Anthropol 2010. © 2009 Wiley‐Liss, Inc.     

Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval Croatia

Food is well-known to encode social and cultural values, for example different social groups use different consumption patterns to act as social boundaries. When societies and cultures change, whether through drift, through population replacement or other factors, diet may also alter despite unchanging resource availability within a region. This study investigates the extent to which dietary change coincides with cultural change, to understand the effects of large-scale migrations on the populations' diets. Through stable carbon and nitrogen isotope analysis of Iron Age, Roman, and Early Medieval human bone collagen, we show that in Croatia large-scale cultural change led to significant changes in diet. The isotopic evidence indicates that Iron Age diet consisted of C(3) foodstuffs with no isotopic evidence for the consumption of C(4) or marine resources. With the Roman conquest, marine resources were added to the diet, although C(3) foodstuffs continued to play an important role. In the Early Medieval period, this marine component was lost and varying amounts of C(4) foodstuffs, probably millet, were added to the otherwise C(3) diet. In both of these transitions it is likely that the changes in diet are related to the arrival of a new people into the area.     

Stable isotope evidence for the consumption of millet and other plants in Bronze Age Italy

Stable carbon and nitrogen isotope analysis was carried out on human and animal bones from four inland Early and Middle Bronze Age sites in Northern and Southern Italy. The main aims of the investigation were to explore the contribution of plant foods to the human diet and to examine any dietary differences between and within each of the sites. At two of the sites in Northern Italy, human and animal bones were significantly enriched in ¹³C. This finding was attributed to the consumption of domestic millets (Panicum miliaceum and/or Setaria italica), which are C₄ pathway plants. Conversely, individuals from the two Bronze Age sites in Southern Italy were significantly depleted in ¹³C compared to those from the north. Here, millet was absent from the diet, and protein from C₃ plants made a much greater dietary contribution than animal protein. This finding highlights the importance of cereal cultivation, most likely of wheat and barley, in the south of Italy during the Bronze Age. Overall, our results support the idea that the widespread cultivation of millet first occurred in Northern Italy, following its introduction from across the Alps in Central Europe. Finally, we found no significant differences in the stable isotope values between individuals at each site, when grouped by their sex or presence of grave goods. This leads to the conclusion that any status difference that may have existed is not reflected in the long‐term dietary record, or at least not as measurable by stable isotope analysis. Am J Phys Anthropol, 2009. © 2008 Wiley‐Liss, Inc.     

内蒙古巴彦淖尔市纳林套海汉墓出土人骨的稳定同位素分析

稳定同位素分析技术近年来发展为复原古代民族食物结构、社会经济模式的有效手段。本文应用该技术对内蒙古自治区纳林套海汉代墓葬出土人骨中的C、N同位素比值进行了测定。结果表明, 纳林套海汉代居民日常饮食结构中保持着非常高的动物性食物摄入, 植物类食物的摄入中以C4类植物为主。结合其他相关研究结果, 我们认为西汉王朝通过实施移民屯垦和属国等政策, 大力推动了河套地区的农业和畜牧业生产, 改变了河套地区原有的经济模式和人们的饮食结构。本文的研究结果可以为复原汉代北部边疆的经济模式研究提供有益的线索和证据。     

Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios

Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and marine resources. Here, we synthesize and compare the results of stable isotope ratio analyses of eight Greek Byzantine populations (6th-15th centuries AD) from throughout Greece. The δ(13) C and δ(15) N values are tightly clustered, suggesting that all of these populations likely consumed a broadly similar diet. Both inland and coastal Byzantine populations consumed an essentially land-based C(3) diet, significant amounts of animal protein, and possibly some C(4) plants, while no evidence of a general dependence on low-δ(15) N legumes was observed. One interesting result observed in the isotopic data is the evidence for the consumption of marine protein at both coastal sites (a reasonable expectation given their location) and for some individuals from inland sites. This pattern contrasts with previous isotopic studies mainly on prehistoric Greek populations, which have suggested that marine species contributed little, or not at all, to the diet. The possibility that fasting practices contributed to marine protein consumption in the period is discussed, as are possible parallels with published isotope data from western European medieval sites.     

陕西凤翔孙家南头秦墓出土人骨中C和N同位素分析

本文对陕西凤翔孙家南头秦墓出土的春秋战国时期人骨中C和N稳定同位素组成进行了测试分析。结果表明: 人骨样品均可用于食谱分析; 由δ13C和δ15N值综合分析可知, 春秋战国时期陕西凤翔地区秦先民是以C4类植物为主食、辅以少量肉食的杂食性食谱; 经济模式可能为农业与畜牧兼营, 以种植黍、粟类等旱地作物的农业形式为主, 并辅以驯养牲畜; 根据墓主与殉人的δ13C和δ15N值对比分析, 推测殉人可能是与墓主饮食方式较为相近的姬妾或仆从之类的人;春 秋中期至战国晚期秦先民的食物结构较为稳定, C4植物比例与δ15N发生变化的原因可能与当时历史的变迁与社会的发展有一定的关系。     

Stable isotope analyses of mammal skeletal remains of Holocene age from European Russia: A way to trace dietary and environmental changes

Fifty-five samples of human and animal fossil skeletal remains (sheep, cattle, horse and deer) collected at six different sites in European Russia were measured for the oxygen isotopic composition of bone phosphate (δ¹⁸Op) and for the carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopic composition of bone collagen. The age of these samples ranges from 10 500 to 200 BP covering a time period of about 10 000 years. The samples come from the steppe area of southern European Russia, from the northern Black Sea coast and from an area near Moscow. From the results obtained it can be suggested that the steppe tribes were nomads, at least after 4000 BP, and that they probably moved from east to west and vice-versa (i.e. from the Volga area to the Black Sea coast). C₄ plants were present in the steppe area since 5000 BP. On the contrary, in the area near Moscow and on the Black Sea coast no C₄ species are documented at least until 5000 and 6000 BP respectively. Arid environmental conditions dominate the steppe area even though the N isotope values suggest a climatic improvement-taking place from 5000 BP towards present in terms of more humid conditions. As regards diet, it seems that the subsistence of the steppe populations was based mainly on terrestrial food and in particular on sheep with a minor contribution of fish. The populations from the Moscow area probably had a permanent economy mainly based on fishing.