Use of deciduous woody species as a diet supplement for goats grazing Mediterranean shrublands during the dry season

Nutritional stress during the dry summer period is considered as a primary factor limiting goat production in the Mediterranean region. This study was conducted to determine if the browse of deciduous woody fodder plants is useful as a supplement for goats grazing kermes oak shrublands during July and September. Browses used were of Amorpha fruticosa L., Carpinus orientalis Mill., Colutea arborescens L., Fraxinus ornus L., Ostrya carpinifolia Scop. and Robinia pseudoacacia L.. Treatments included: (1)–(6) kermes oak (Quercus coccifera L.) shrubland plus fresh branches (2 kg/animal/day) of one of the above fodder plants as browse supplement, (7) kermes oak shrubland plus 0.25 (July) or 0.5 (September) kg alfalfa pellets/animal/day and (8) grazing in kermes oak shrubland as a control. Fodder plants produced high amounts of grazable material during summer whose quality ranged from medium (Carpinus, Fraxinus, Ostrya) to high (Amorpha, Colutea and Robinia). Goats ingested higher (p ≤ 0.05) browse of Fraxinus (268 g DM) and Ostrya (285 g DM) than the remaining browses (22–177 g DM) and alfalfa pellets (170 g DM) during July, but of Robinia and alfalfa (469 and 434 g DM, respectively) in September. During September, intake of all supplement feeds increased compared to July except for Ostrya, which remained constant. Goats supplemented by alfalfa pellets and browse supplements gained weight in both these periods in contrast to the animals grazing only kermes oak shrubland, except for Amorpha and Colutea in July. It is concluded that during summer, when the forage quality of kermes oak shrubland declines, browse supplement with certain deciduous woody fodder plants allows weight gains similar to those of alfalfa pellets; thereby, improving grazing animal performance.     

Effects of Acacia nilotica, A. polyacantha and Leucaena leucocephala leaf meal supplementation on performance of Small East African goats fed native pasture hay basal forages

Optimal utilisation of tannin-rich browse tree fodders including Acacia spp. foliages as crude protein (CP) supplements to ruminants in the tropics is limited by less available information on their feed nutritive potential. Two studies were conducted to: (1) determine rate and extent of ruminal dry matter (DM) degradability (DMD) and (2) investigate effect of sun-dried Acacia nilotica (NLM), A. polyacantha (PLM) and Leucaena leucocephala leaf meal (LLM) supplementation on growth performance of 20 growing (7–9 months old) Small East African male goats (14.6 ± 0.68 kg) fed on native pasture hay (NPH) basal diet for 84 days in a completely randomised design experiment in north-western Tanzania. The goats were randomised into four treatment groups consisting of five animals each. Three supplement diets: 115.3 g NLM (T₂), 125.9 g PLM (T₃) and 124.1 g LLM (T₄), which was used as a positive control, were supplemented at 20% of the expected DM intake (DMI; i.e., 3% body weight) to the three animal groups fed on NPH (basal diet) compared to the animals in a control group that were fed on NPH without browse supplementation (T₁).

NPH had significantly the lowest (P < 0.05) CP of 45.5 g kg⁻¹ DM compared to NLM, PLM and LLM (159, 195 and 187 g kg⁻¹ DM, respectively). NPH had higher (P < 0.05) fibre fractions; lower ruminal DM degradability characteristics and ME than NLM, PLM and LLM. Supplementation of the animals with browse resulted to (P < 0.05) higher average daily weight gains (ADG) of 157.1 g day⁻¹ in T₄ than the animals fed on T₂ (114.3 g day⁻¹) and T₃ (42.9 g day⁻¹), and even to those fed on T₁ (control), which lost weight (−71.4 g day⁻¹). Improved weight gains were mainly due to corrected feed nitrogen (N) or CP due to supplementation of the animals with browse fodder. Too low CP of the NPH would not meet the normal requirements of CP (80 g CP kg⁻¹ DM) for optimal rumen microbial function in ruminants. Higher ADG due to LLM (T₄) and NLM (T₂) supplementation suggest optimised weight gains due to browse supplementation (20% of expected DMI); while lower weight gains from supplementation with PLM (T₃) indicate the possible utilisation of A. polyacantha leaves to overcome weight losses especially during dry seasons.     

The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from, finishing beef cattle

A completely randomised design study involving 132 continental crossbred beef steers was undertaken to evaluate the effects of method of grain treatment and feed level, and grass silage feed value on animal performance, carcass characteristics and meat quality of beef cattle. Winter wheat was harvested and the grain was stored either ensiled crimped and treated with 4.5 l/t of a proprietary acid-based additive (crimped), ensiled whole and treated with 20 kg feed-grade urea per t (urea) or stored conventionally in an open bin treated with 3 l propionic acid per t. Two grass silages, of contrasting feed value (L and H) were ensiled. For the conventional, crimped and urea treatments, grain dry matter (DM) concentrations were 802, 658 and 640 g/kg, respectively. For the L- and H-feed value silages, DM concentrations were 192 and 240 g/kg and D values were 671 and 730 g/kg DM, respectively. The silages were offered as the sole forage supplemented with either conventional, crimped or urea-treated grain-based concentrate at either 3.5 or 6.0 kg DM per steer per day. The grain supplement consisted of 850 and 150 g/kg DM of grain and citrus pulp, respectively. For the conventional, urea and crimped treatments, DM intakes were 8.85, 9.43 and 9.04 kg/day (standard error (s.e.) = 0.129); estimated carcass gains were 0.60, 0.55 and 0.61 kg/day (s.e. = 0.020), respectively. For the low- and high- feed value grass silages, estimated carcass gains were 0.56 and 0.61 kg/day (s.e. = 0.014), respectively. For the low and high grain feed levels, estimated carcass gains were 0.56 and 0.61 kg/day, respectively. Grain treatment, grain feed level or silage feed value did not alter (P > 0.05) meat quality, lean colour or fat colour. There were significant silage feed value × grain feed level interactions (P < 0.05) for final live weight (LW) and daily live-weight gain (DLWG). Increasing grain feed level increased final LW and DLWG when offered with the low-feed value silage, however, grain feed level had no effect on final LW or DLWG when offered with the high-feed value silage. It is concluded that urea treatment of grain increased silage intake and feed conversion ratio (kg DM intake per kg carcass) and tended to decrease carcass gain. Crimping provides a biologically equally effective method to store grain as conventional methods. Improving grass silage feed value had a greater impact on animal performance than increasing grain feed level by 2.4 kg DM per day.     

The effects of concentrate energy source on feed intake and rumen fermentation parameters of dairy cows offered a range of grass silages

The effects of concentrate energy source on feed intake and rumen fermentation parameters of lactating dairy cattle, offered one of three grass silages differing in fermentation and intake characteristics, were evaluated in a partially balanced changeover design experiment involving four rumen fistulated dairy cows. Three silages were harvested using different management practices prior to and at ensiling. Silages A and C and silage B were harvested from primary or secondary regrowths either untreated or treated with a bacterial inoculant. For silages A, B and C, dry matter (DM) concentrations were 334, 197 and 183 g/kg (S.E. 3.1), pH values 4.00, 4.79 and 4.80 (S.E. 0.042) and ammonia nitrogen (N) concentrations were 123, 319 and 295 g/kg total N (S.E. 20.0), respectively. Two concentrates were formulated to contain similar crude protein, effective rumen degradable protein, digestible undegradable protein and metabolisable energy concentrations but using different carbohydrate sources to achieve a wide range of starch concentrations. For the low and high starch concentrates starch concentrations were 17 and 304 g/kg DM and acid detergent fibre concentrations were 170 and 80 g/kg DM, respectively. The silages were offered ad libitum, supplemented with 10 kg fresh concentrate daily. For silages A, B and C, DM intakes were 10.9, 7.2 and 8.6 kg/day and concentrate energy sources did not alter (P>0.05) intake. Increasing the level of starch in the concentrate decreased the molar concentration of acetate (P<0.05) and tended to increase the molar concentration of propionate (P<0.1). Silage type altered the molar concentration of acetate (P<0.01) and the acetate:propionate ratio (P<0.05). There were no silagetype×concentrate interactions (P>0.05) on silage intake or rumen fermentation parameters. It is concluded that when concentrate and silage form equal proportions of the diet, the composition of the silage has an over-riding influence on rumen fermentation parameters. Furthermore, the changes in milk fat concentration, observed in a concurrent production study, due to changes in silage and concentrate types can be accounted for by changes in the ratio of lipogenic to glucogenic precursors in the rumen fluid.     

Effects of copper source and concentration on copper status and immune function in growing and finishing steers

Forty-eight individually fed purebred Angus steers (7±1.1 mo of age, 218±9.1 kg BW) were used to determine the effects of copper (Cu) source and concentration on Cu status and immune function. Steers were stratified by weight and initial liver Cu concentration and randomly assigned to one of five treatments. Treatments were: (1) control (no supplemental Cu), (2) 10 mg Cu/kg dry matter (DM) from Cu sulfate (CuSO₄), (3) 10 mg Cu/kg DM from a Cu-amino acid complex (Availa Cu; Zinpro Corporation, Eden Prairie, MN, USA), (4) 20 mg Cu/kg DM from CuSO₄, and (5) 20 mg Cu/kg DM from Availa Cu. Steers were housed in individual pens and fed an alfalfa-corn based growing diet (7.1 mg Cu/kg DM) for 56 d then gradually switched to a high concentrate diet (6.1 mg Cu/kg DM) for 144 d. On d 56 of the growing phase and d 112 of the finishing phase, liver Cu concentrations were higher (P<0.01) in Cu supplemented steers. Steers receiving 20 mg Cu/kg DM had higher (P<0.01) liver Cu concentrations than steers receiving 10 mg Cu/kg DM. On d 112 of the finishing phase, steers receiving 20 mg Cu/kg DM from Availa Cu had higher (P<0.01) liver Cu concentrations than steers supplemented 20 mg Cu/kg DM from CuSO₄. Cell mediated immune response to phytohemagglutinin was higher (P<0.01) in steers supplemented with 20 mg Cu/kg DM compared to steers supplemented with 10 mg Cu/kg DM. Total immunoglobulin (Ig) and immunoglobulin G (IgG) concentrations specific to pig red blood cells (PRBC) were higher (P<0.01) in steers supplemented with 10 mg Cu/kg DM from CuSO₄ than steers supplemented with 10 mg Cu/kg DM from Availa Cu. During the finishing phase, IgG concentrations specific to PRBC were higher (P<0.03) and antibody titers specific to ovalbumin (OVA) were lower (P<0.05) in control steers relative to Cu supplemented steers. Steers receiving 20 mg Cu/kg DM had higher (P<0.02) antibody titers specific to OVA than steers receiving 10 mg Cu/kg DM. Steers receiving 20 mg Cu/kg DM from Availa Cu had higher (P<0.01) antibody titers specific to OVA than steers supplemented with 20 mg Cu/kg DM from CuSO₄. Results indicate that the immune response to an antigen varies depending on the type of antigen administered as well as the concentration and source of Cu supplemented.     

Effects of total nonstructural carbohydrates and nitrogen balance on voluntary intake of goats and digestibility of gamagrass hay harvested at sunrise and sunset

We evaluated differences in composition of Iuka gamagrass (Tripsacum dactyloides L.) hay harvested at 06:00 (AM harvest) or 18:00 h (PM harvest), and measured how protein supplementation and time of harvest interact to affect the voluntary intake, digestibility, and N balance of goats. Boer cross wethers (n = 28; 24 kg) were randomly assigned to be fed supplement (310 g/kg of crude protein (CP), fed at 110 g/kg of dry matter (DM) intake, 14 goats) or no supplement (14 goats). Within supplemented or not supplemented groups, goats were randomly assigned to a crossover design of AM harvest (seven goats) or PM harvest (seven goats), and housed individually in metabolism crates with free access to water and mineral blocks. They were fed twice daily, with supplement offered 30 min prior to the morning feedings. After a 7-d adaptation, voluntary intake (goats were offered 1100 g/kg of previous day's intake) was measured for 14 d, followed by a 4-d adjustment phase to equalize DM offered between periods, and finally a 5-d digestion and balance phase. After Period 1, goats were switched to their new hay harvest times, and the protocol was repeated. Compared to the AM harvest, the PM harvest had higher (P<0.03) proportions of total nonstructural carbohydrates (TNC, 70.8 g/kg DM versus 59.0 g/kg DM), monosaccharides (37.0 g/kg DM versus 28.6 g/kg DM), di- and polysaccharides (18.5 g/kg DM versus 15.4 g/kg DM) and less neutral detergent fiber (NDF, 700 g/kg versus 710 g/kg). Crude protein (79 g/kg DM) and starch (15.2 g/kg DM) were similar for the PM and AM harvest. Dry matter digestibility was higher (P<0.03) for the PM versus AM harvests (555 g/kg DM versus 531 g/kg DM) and for supplemented versus not supplemented (563 g/kg DM versus 522 g/kg DM). Voluntary gamagrass DM intake (550 g/d versus 548 g/d) and calculated total digestible DM intake (327 g/d versus 313 g/d) were similar for the PM and AM harvest. However, total digestible DM intake during the digestion and balance phase was higher (P<0.01) for the PM versus AM harvest (317 g/d versus 299 g/d). Time of harvest did not affect N intake, digestion, or calculated retention. Compared to no supplementation, the supplement improved (P<0.01) N digestion (6.1 g/d versus 3.7 g/d) and retention (2.2 g/d versus 1.1 g/d). The PM harvest increased DM digested, largely TNC and digestible DM intake by goats due to increased TNC and not because of a 2% increase in DM intake. Providing a protein supplement had very limited effects on intake and digestibility of gamagrass.     

The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre

In vitro gas production kinetics of six different substrates, pectin (PEC), xylan (XYL), starch (STA), cellulose (CEL), commercial compound feed (FEED; 201 g crude protein per kg, 155 g crude fibre per kg, 334 g neutral-detergent fibre (NDF) per kg and 190 g acid-detergent fibre (ADF) per kg) and an NDF prepared from commercial compound feed (NDF_FEED) were determined using the caecum contents of weaned rabbits (36 days of age) and of rabbits at slaughter age (78 days of age) as inoculums. The cumulated gas production over 96 h of incubation was modelled with Gompertz model, and the kinetic parameters compared. The total potential gas production (parameter ‘B’ of the Gompertz model) was not affected (P>0.05) by the inoculum source, except with STA, where rabbits at slaughter weight had significantly higher total potential fermentability (314 ml/g dry matter (DM)) than those at weaning age (189 ml/g DM). Intensities of fermentation (maximum fermentation rate; MFR) of PEC (32.2 ml/h) and XYL (24.4 ml/h) were significantly greater in rabbits at weaning, while that of STA (45 ml/h) was significantly lower than at slaughter age (23.0, 14.3 and 14.0 ml/h for PEC, XYL and STA, respectively). The MFRs of CEL and NDF_FEED were very similar between inoculum sources. In the first 10 h of fermentation which correspond to the normal retention time of the substrates in the caecum, the highest amount of gas was produced from PEC, followed by FEED and XYL. These substrates had a time of maximum fermentation rate (TMFR) at both rabbit ages short enough (8.0 and 9.5 h for PEC, 9.5 and 6.6 h for FEED, 13.7 and 14.2 h for XYL at weaning and at slaughter age, respectively) to be almost completely fermented in vivo.     

Effect of supplementing Napier grass (Pennisetum purpureum) with Madras thorn (Pithecellobium dulce) on intake,digestibility and live weight gains of growing goats

A study was carried out in Coastal Kenya to evaluate the effect of supplementing Napier grass (Pennisetum purpureum) based diet with increasing level of Madras thorn (Pithecellobium dulce) on feed intake, digestibility and live weight changes of growing goats. Fifteen small East African goats 6 months old on average were randomly allocated to five treatments. Napier grass was either offered alone (control) or supplemented with 7.5, 15, 22.5 and 30 g DM/kg W^0.75 of Madras thorn. Supplementing with Madras thorn up to 22.5 g DM/kg W^0.75 had no (P > 0.05) significant effect on the intake of the basal diet, however there was a 29% depression in the intake of the basal diet at 30 g DM/kg W^0.75 level of supplementation. A (P < 0.05) increase significant in the TDMI from 242 for the control to 258, 302, 357 and 458 g/kg DM, was recorded for 7.5, 15, 22.5 and 30 g DM/kg W^0.75, respectively. Supplementation also resulted in increase (P < 0.05) in DM and OM digestibility. Feed N, N retained and loss increased linearly with increase in supplementation. Positive N balance was recorded for all goats 0.2, 1.4, 2.5, 3.2 and 3.6 g/day for control, 7.5, 15, 22.5 and 30 g DM/kg W^0.75, respectively. Goats fed the control diet lost a mean of 8 g BW/day while those supplemented with 7.5, 15, 22.5 and 30 g DM/kg W^0.75 gained 8, 23, 43 and 44 g/day, respectively. The use of Madras thorn forage as a protein supplement for goats could be an affordable source, especially to the resource-constrained farmers in the tropics.     

Effects of grass and maize silage feed value,offering soybean meal with maize silage,and concentrate feed level in late pregnancy,on ewe and lamb performance

In many countries, daily herbage accumulation on pasture declines towards zero during the winter period; thus, many pregnant ewes are housed and offered conserved forages supplemented with concentrate prior to parturition. The effects of forage type and feed value (FV), offering soybean meal with maize silage during mid and late pregnancy, and concentrate feed level in late pregnancy on the performance of ewes and their progeny (to slaughter) were evaluated. Ewes (n = 151) were assigned to one of nine treatments from mid-pregnancy until lambing. Medium FV and high FV grass silages (metabolisable energy concentrations of 10.7 and 12.0 MJ/kg DM) were offered ad libitum supplemented with either 15 or 25 kg concentrate/ewe during late pregnancy. Low and high DM maize silages (starch concentrations of 80 and 315 g/kg DM) were offered ad libitum either alone or with soybean meal (200 g/d) and supplemented with 15 kg concentrate during late pregnancy. A final treatment consisted of high FV grass silage supplemented with 5 kg soybean/ewe over the final 4 weeks of pregnancy. Ewes and lambs were put to pasture in a rotational-grazing system within 3 days of lambing. There were no interactions (P > 0.05) between grass silage FV and concentrate feed level for ewe or lamb traits. Increasing grass silage FV increased food intake (P < 0.001) during late pregnancy, ewe BW and body condition score (BCS) at lambing (P < 0.001), lamb BW at birth (P < 0.001) and weaning (P < 0.05), and reduced age at slaughter (P = 0.06). Increasing concentrate feed level increased metabolisable energy (P < 0.05) intake during late pregnancy but had no effect (P > 0.05) on ewe or lamb performance. Increasing maize DM at harvest and offering soybean meal with maize silage increased food intake (P < 0.001) and ewe BW and BCS at lambing (P < 0.05 or P < 0.01). Offering soybean meal with maize silage increased lamb BW at birth (P < 0.01) and reduced age at slaughter (P < 0.05). Reducing supplementation of high FV grass silage to 5 kg of soybean meal had no effect (P > 0.05) on animal performance. Replacing grass silage with maize silage did not affect (P > 0.05) BW gain of lambs. It is concluded that increasing the FV of the grass silage offered during pregnancy had the greatest positive impact on ewe and lamb performance.     

The effect of temperature and fish size on growth and feed efficiency ratio of juvenile spotted wolffish Anarhichas minor

The growth properties of juvenile spotted wolffish Anarhichas minor reared at 4, 6, 8 and 12° C, and a group reared under 'temperature steps', (T‐step) i.e . with temperature reduced successively from 12 to 9 and 6° C were investigated. Growth rate and feed efficiency ration was significantly influenced by temperature and fish size. Overall growth rate was highest at 6° C (0·68% day⁻¹) and lowest at 12° C (0·48% day⁻¹), while the 4 and 8° C, and the T‐step groups had similar overall growth rates, i.e . 0·59, 0·62 and 0·51% day⁻¹ respectively. Optimal temperature for growth ( T _{opt G} ) and feed efficiency ratio (T_{opt FCE}) decreased as fish size increased, indicating an ontogenetic reduction in T _{opt G} and T _{opt FCE}. The results suggest a T _{opt G} of juvenile spotted wolffish in the size range 135–380 g, dropping from 7·9° C for 130–135 g to 6·6° C for 360–380 g juveniles. The T _{opt FCE} dropped from 7·4° C for 120–150 g to 6·5° C for 300–380 g juveniles. A wider parabolic regression curve between growth, feed efficiency ratio and temperature as fish size increased, may indicate increased temperature tolerance with size. Individual growth rates varied greatly at all time periods within the experimental temperatures, but at the same time significant size rank correlations were maintained and this may indicate stable size hierarchies in juvenile spotted wolffish.     

Effect of method of processing foliage of Acacia mangium and inclusion of bamboo charcoal in the diet on performance of growing goats

Two experiments were conducted to examine the effect of including charcoal and of different processing methods of foliage from Acacia mangium in the diet on intake and performance of goats. In experiment 1, four male goats were used in a Latin square arrangement. The treatments were: control, no bamboo charcoal, and 0.5, 1.0 or 1.5 g bamboo charcoal per kg body weight (BW). The diet consisted of 10 g/kg initial BW dry matter (DM) of concentrate and Para grass, respectively. Acacia was fed ad libitum at a level of 130% of the individual fresh intake the previous day. The time for each period was 21 days with the last seven days for data collection. Adding bamboo charcoal to the diet did not increase DM intake of Acacia, total DM intake or neutral detergent fiber or acid detergent fiber digestibilities, but had a significant effect on DM, organic matter (OM) and crude protein (CP) digestibilities and nitrogen (N) retention higher values being obtained in treatments 0.5 and 1.0, significantly higher than in the control or 1.5 treatments.

In experiment 2, 42 goats were randomly allotted to 6 different treatment groups. The treatments were three different methods of processing Acacia: fresh foliage, wilted foliage or dried foliage. Each method was tested with or without adding bamboo charcoal (0.5 g charcoal/kg BW). The diet was the same as in Exp. 1. The experimental time was 12 weeks. The goats fed the diet with bamboo charcoal consumed similar amounts of total DM and DM of Acacia as the goats fed the diet without bamboo charcoal and grew significantly faster (53 and 44 g/day, respectively, with and without charcoal). The processing method of Acacia foliage had a significant effect on total DM intake and DM intake of Acacia. The highest total DM intake was obtained by goats fed wilted Acacia, significantly different from fresh and dried Acacia. The weight gain of goats fed wilted or dried Acacia was higher than that of goats fed fresh Acacia, but this difference was not significant. In conclusion, the value of Acacia mangium as a feed for goats can be improved by wilting the foliage and feeding 0.5 to 1 g/kg BW of bamboo charcoal per day     

Occurrence of fumonisins in feed for swine and horses

BackgroundFumonisin B1 (FB1), fumonisin B2 (FB2), and overall mycotoxins feed contamination may cause several effects on crops production and animal health. The contamination occurred predominantly in corn and corn-based foods and feeds.AimsThis survey intends to provide the occurrence of fumonisins in swine and equine mixed feeds in Portugal, making an overview from 2007 to 2010.MethodsA total of 363 samples were analyzed, 258 from swine feed and 105 from horse feed with HPLC method. The detection limit was 50 μg/kg for FB1 and 100 μg/kg for FB2.ResultsThe overall results were 13% of FB1 occurrence from 2007 to 2010. FB1 was detected in about 17.0% of swine feed samples, being more frequent in 2010 (32.9%). In this year (2010) levels ranged between 66.7 and 3815.5 μg/kg.FB2 occurred only in 2010 in swine feed (6 samples, ranging between 104.0 to 467.2 μg/kg) and in horse feed (1 sample).ConclusionsThis represents an increase in occurrence through the analyzed years, but this may not be a threat to animal health, once the values were below the recommended guidance values from European Commission.     

Effects of silage from maize crops differing in maturity at harvest,grass silage feed value and concentrate feed level on performance of finishing lambs

The effects of (i) medium and high feed value (MFV and HFV) maize silages and (ii) MFV and HFV grass silages, each in combination with a range of concentrate feed levels, on the performance of finishing lambs were evaluated using 280 Suffolk-X lambs (initial live weight 36.1 kg). The MFV and HFV maize silages represented crops with dry matter (DM) concentrations of 185 and 250 g/kg, respectively, at harvest, and had starch and metabolisable energy (ME) concentrations of 33 and 277 g/kg DM and 9.6 and 11.0 MJ/kg, respectively. HFV and MFV grass silages had DM and ME concentrations of 216 and 294 g/kg and 11.0 and 11.5 MJ/kg DM, respectively. A total of 13 treatments were involved. The four silages were offered ad libitum with daily concentrate supplements of 0.2, 0.5 or 0.8 kg per lamb. A final treatment consisted of concentrate offered ad libitum with 0.5 kg of the HFV grass silage daily. Increasing the feed value of grass silage increased (P < 0.001) forage intake, daily carcass and live weight gains, final live weight and carcass weight. Increasing maize silage feed value tended to increase (P = 0.07) daily carcass gain. Increasing concentrate feed level increased total food and ME intakes, and live weight and carcass gains. There was a significant interaction between silage feed value and the response to concentrate feed level. Relative to the HFV grass silage, the positive linear response to increasing concentrate feed level was greater with lambs offered the MFV grass silage for daily live weight gain (P < 0.001), daily carcass gain (P < 0.01) and final carcass weight (P < 0.01). Relative to the HFV maize silage, there was a greater response to increasing concentrate feed level from lambs offered the MFV maize silage in terms of daily carcass gain (P < 0.05) and daily live weight gain (P = 0.06). Forage type had no significant effect on the response to increased concentrate feed level. Relative to the MFV grass silage supplemented with 0.2 kg concentrate, the potential concentrate-sparing effect of the HFV grass silage, and the MFV and HFV maize silages was 0.41, 0.09 and 0.25 kg daily per lamb, respectively. It is concluded that increasing forage feed value increased forage intake and animal performance, and maize silage can replace MFV grass silage in the diet of finishing lambs as performance was equal to or better (depending on maturity of maize at harvest) than that for MFV grass silage.     

Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

An experiment with broiler chickens was conducted to study the effect of inclusion of blue lupins and exogenous enzyme to broiler diets on the apparent metabolisable energy (AME), digestibility and performance. Two basal diets were formulated: a non-lupin diet A based on soya bean meal and maize, and a diet B where parts of soya bean meal and maize were substituted with blue lupin (200 g/kg). The two basal diets were fed either alone or, for diet B in combination with different enzyme preparations (Bio-Feed Plus, lactase, two galactanases (Gal-I and Gal-II)). The experiment was performed in battery cages with 648 male broiler chickens, where eight experimental diets were fed to the chickens from 7 to 21 days of age and weight gain and feed intake were measured during the period. At the end of the experiment, three chickens from each pen were slaughtered and the content from jejunum and ileum was separately collected and pooled and used for measurement on intestinal viscosity. For measurements of the apparent metabolisable energy and the apparent digestibility, excreta were collected at 22–24 days of age and ileal contents collected at 25–26 days from the remaining chickens.

Substitution of soya bean meal and maize with blue lupin depressed weight gain (9%) and feed conversion ratio (12%) significantly. Feed intake of the lupin-based diets was not decreased. The protein in lupin was digested to the same extent as the protein from soya bean meal, the coefficient of ileal apparent digestibility being on average 0.75. However, the high content of the non-starch polysaccharides (NSP; 450 g/kg) in lupin depressed the apparent digestibility of the organic matter by approximately 10%. The AME_n of the non-lupin diet was 14.01 MJ/kg dry matter (DM) compared to a value of 13.11 MJ/kg DM in the lupin control diet. Improvements in the measured parameters were seen with some of the enzymes. Gal-I, and Gal-II in combination with lactase were the most efficient enzymes concerning improvement in AME_n and performance. Weight gain was increased by 3.5–5.5% by addition with these enzymes. Gal-I increased the AME_n significantly to 13.65 MJ/kg, a value not significantly different from the AME_n of the non-lupin diet. There was no effect of addition with the different enzymes on the coefficients of apparent digestibility of organic matter measured in the ileum, whereas addition with Gal-I to the lupin diet increased the apparent digestibility of organic matter over the total tract by 3%. The mode of action of the galactanases has been to hydrolyse the galactan in the NSP cell wall of lupins to galactose and dimers of galactose, which are energy-yielding to poultry. From the results obtained, it can be indicated that Gal-I increased the energy utilisation of the lupin-based diet, confirmed by the improved AME_n content and performance.     

Effects of oilseed meal and grain-urea supplements fed infrequently on digestion in sheep: 1. Low quality grass hay diets

An experiment examined intake, growth response and rumen digestion of young sheep fed ad libitum low quality grass hay alone or supplemented with approximately isonitrogenous amounts of barley grain and urea (Bar/N), safflower meal (SAF) or linseed meal (LIN) provided at 3 days intervals. Supplements comprised 13–20% of total DM intake. Sheep fed grass hay alone consumed 60.2 g DM/kg LW^0.75/day of hay and an estimated 6.09 MJ metabolizable energy (ME)/day, and were in liveweight (LW) maintenance. Hay intake was decreased (P<0.05) by the Bar/N supplement with a substitution rate of 0.9, but was not changed by the oilseed meal supplements. Each of the supplements increased (P<0.05) estimated ME intake to a similar extent, but LW gain and wool growth were lower (P<0.05) in sheep supplemented with Bar/N than those supplemented with LIN. Rumen degradabilities of the SAF and LIN CP were estimated to be 0.72 and 0.62, respectively. Rumen ammonia concentrations in sheep fed hay alone (average 97 mg NH₃/l) were expected to be adequate for microbial activity. Fractional outflow rate (FOR) of liquid from the rumen measured with Co-EDTA (mean 0.109 h⁻¹) was greater than that of Cr-mordanted supplements (mean 0.056 h⁻¹), which was in turn greater than the FOR of Cr-mordanted hay (mean 0.031 h⁻¹). Diet did not affect these FOR. Supplemented sheep accommodated increased DM intake on Day 1 of the 3 day supplementation cycle by increasing rumen digesta load rather than by increasing rate of passage of digesta. Results show that the LW gain of young sheep fed low quality hay was increased more by either oilseed meal than by equivalent amounts of barley grain/urea supplement, apparently due to more efficient utilization of ME for LW gain.     

Seasonal changes in composition and intake of chaparral by Spanish goats

Seasonal changes in utilization of one-year regrowth of chaparral vegetation by Spanish goats were investigated. The dominant shrub species were: oak (Quercus dumosa and Q. wislizenii), chamise (Adenostoma fasciculatum), manzanita (Arctostaphylos glandulosa) and ceanothus (Ceanothus cuneatus, and C. foliosus). Oesophageal and faecal samples were obtained during the spring, summer and autumn seasons of 1979. Mean daily temperatures for the three seasons were 19, 18 and 12° C, respectively. Winter sampling was restricted by cold weather at the 985-m elevation site. Cover was measured from ten permanent transects. Preference of Spanish goats was highly directed towards oak (> 50%) and chamise (> 30%) in all seasons.Correlation of selectivity (percentage botanical composition in the diet) and availability data indicated that goats may be generalist in their feeding strategies, but display some sort of specialized behaviour in selecting between the most dominant species. The observation that selection of herbaceous vegetation was restricted by availability conforms with the recent classification of goats as adaptive mixed feeders rather than browsers.Daily feed intake (g DM/kg BW^0.75) was calculated by dividing faecal residue by (100—digestibility in vitro). Intake values were equivalent to maintenance requirements during spring (60 g) and summer (57 g). However, autumn chaparral provided sub-maintenance intake levels (36 g). Condensed tannins (ADF—NAD), estimated as the difference between acid detergent fibre (ADF) and sequential acid detergent residue of neutral detergent residue (NAD), were variable in the clipped shrub samples but low in all dietary samples (2.1 ± 1.8%). The low levels of tannins did not appear to be affecting utilization of this browse.Predictive equations for intake (DMI) and digestibility in vitro (IVOMD) were derived from step-wise regression analysis using the following independent variables: cell wall content (CWC), NAD, cellulose (NADC), NAD sulphuric acid insoluble lignin (NADL_s), hemicellulose (NADHC), lignin: ADF—NAD tannins, ash and nitrogen (N) The equation for intake was: DMI (g DM/kg BW^0.75) = ?25.67 + 1.80 OMD (n = 56, Syx = 17.72, r = 0.59, P < 0.005), while digestibility (%) was predicted as OMD = 56.98 ? 0.46 CWC ? 0.45 NADL_s + 0.65 N + 0.09 DMI (n = 56, Syx = 2.77, r = 0.88, P < 0.005).It is concluded that recently-burnt chaparral vegetation would provide a maintenance browse for Spanish goats during the spring and summer seasons only.     

Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids

Twenty healthy growing male kids (Sannen × Beetal and Alpine × Beetal) of 2–3 months of age, weighing 12 ± 0.61 kg, were randomly assigned to one to four dietary treatments in a 2 × 2 factorial design. Two types of isonitrogenous and isocaloric concentrate mixtures were fed to kids in four treatments being: untreated mustard cake, untreated mustard cake with molasses, formaldehyde treated mustard cake and formaldehyde treated mustard cake with molasses. Both concentrate mixtures were similar in composition with the only difference in RDP and UDP due to replacement of untreated mustard cake by formaldehyde (FA) treated mustard cake. Kids were fed concentrate and forage (berseem hay:wheat straw = 2:1) in a 50:50 ratio. A metabolism experiment of 7 days duration was conducted before the end of the experiment. Kids were housed in individual pens and fed experimental diets for 120 days. No differences occurred in digestibility of DM, OM, CP and NDF_om, but ether extract digestion in kids fed FA treated mustard cake was higher (P<0.05). Supplementation of molasses increased apparent nutrient digestibility, without influencing digestion of CP and NDF_om. Intake of DM, CP and ME did not differ among treatments. The CP content of the diet actually consumed that was supplemented with molasses was lower (P<0.01), with a higher (P<0.01) ME content, without influence of FA treatment on nutritive level of the diet consumed. N balance was higher (P<0.01) in kids fed FA treated MC and supplemental molasses. Microbial protein yield, calculated from purine derivatives excreted in urine, was similar among treatments. The DM intake in the growth experiment was higher by feeding both FA treated MC and molasses. Average daily gain was influenced by feeding FA treated MC, without any effect of supplemental molasses on growth rate of the kids. The higher DM intake and improved growth rate in kids fed FA treated MC resulted better feed efficiency. Higher UDP intake improved growth performance in kids and supplementation of molasses, with or without ruminal escape CP, has no added advantage.     

Effect of feeding tree leaves as supplements on the nutrient digestion and rumen fermentation pattern in sheep grazing on semi-arid range of India – I

A study was carried out to determine the effect of feeding different tree leaves as supplements on nutrient digestion, rumen fermentation and blood parameters of sheep grazing on a semi-arid rangeland. Thirty adult Malpura rams of uniform body weight (39.0 ± 0.75) were divided into five groups of six each. They were grazed as a single flock from 08.00 to 17.00 h on a semi-arid rangeland. After the end of the grazing period, the first group (G1), which was not provided with any supplementation, served as the control. The second group (G2) was supplemented with 200 g of a concentrate mixture per head per day, whereas the third, fourth and fifth groups (G3–G5) were provided with approximately 200 g DM d⁻¹ of freshly cut foliage from Prosopis cineraria, Acacia nilotica and Albezia lebbek. The foliage from P. cineraria contained 133.4 g kg⁻¹ DM condensed tannin (CT) with protein precipitating capacity (PPC) of 66 g kg⁻¹ DM, whereas A. nilotica contained 18.9 g kg⁻¹ DM hydrolysable tannin (HT) with PPC of 11.5 g kg⁻¹ DM. However, A. lebbek did not contain any tannin. The protein contents were 119, 139 and 194 g kg⁻¹ DM, respectively. The DMI (g d⁻¹) was 688, 916, 1024, 1003, 999 in G1, G2, G3, G4 and G5, respectively. Digestible crude protein (DCP) and metabolizable energy (ME) intakes in supplemented groups G2–G5 were higher (P < 0.05) than in the control (G1). Supplementation improved the DM digestibility in all groups, whereas CP digestibility was lower (P < 0.05) in G3 compared to G2, G4 and G5. Rumen fermentation study conducted 6 h after supplementation revealed that total N, ammonia N, and total VFA levels were lower (P < 0.05) in G3 compared to the other supplemented groups. Although the haemoglobin (Hb) levels were similar among groups, blood urea N (BUN) was lowest in G3 compared to the other groups. The initial body weights were similar among groups (mean 39 kg). After 60 days of experimental feeding, all groups maintained their body weight, except the control group (G1), which lost body weight. It was observed, that supplementation with tree leaves containing CT like P. cineraria helps in better rumen fermentation pattern by preventing excessive loss of nitrogen. It was concluded that maximum nutritional benefits of tree leaves could be harvested, if used as supplement rather than as a sole feed.     

Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)

Cheese whey powder (CWP) solution with different CWP or sugar concentrations was fermented to ethanol in a continuous fermenter using pure culture of Kluyveromyces marxianus (DSMZ 7239). Sugar concentration of the feed CWP solution varied between 55 and 200 g l⁻¹ while the hydraulic residence time (HRT) was kept constant at 54 h. Ethanol formation, sugar utilization and biomass formation were investigated as functions of the feed sugar concentration. Percent sugar utilization and biomass concentrations decreased and the effluent sugar concentration increased with increasing feed sugar concentrations especially for the feed sugar contents above 100 g l⁻¹. Ethanol concentration and productivity (DP) increased with increasing feed sugar up to 100 g l⁻¹ and then decreased with further increases in the feed sugar content. The highest ethanol concentration (3.7%, v v⁻¹) and productivity (0.54 gE l⁻¹ h⁻¹) were obtained with the feed sugar content of 100 g l⁻¹ or 125 g l⁻¹. The ethanol yield coefficient (Y_P/S) was also maximum (0.49 gE gS⁻¹) when the feed sugar was between 100 and 125 g l⁻¹. The growth yield coefficient (Y_X/S) decreased steadily from 0.123 to 0.063 gX gS⁻¹ when the feed sugar increased from 55 to 200 g l⁻¹ due to adverse effects of high sugar contents on yeast growth. The optimal feed sugar concentration maximizing the ethanol productivity and sugar utilization was between 100 and 125 g l⁻¹ under the specified experimental conditions.     

Intake,milk yield and grazing behaviour of strip-grazing Alpine dairy goats in response to daily pasture allowance

Grazing management has an important impact on dairy ruminants’ performance. References on the intake and milk yield of dairy goats under strip-grazing systems in temperate regions are scarce. In order to study the effect of pasture allowance on pasture intake (PI), milk yield and grazing behaviour, a trial was carried out in spring with 36 Alpine goats in mid-lactation. Three daily pasture allowances (PA=1.7, 2.6 and 3.5 kg dry matter (DM)/day, namely Low, Medium and High, respectively) were compared in a 3 × 3 Latin square design replicated six times during three successive 14-day periods. Goats individually received 268 g DM of concentrate twice daily at each milking and had access 11 h/day to pasture (from 0830 to 1600 h and from 1730 to 2100 h). Pasture intake increased with PA, and more so between Low and Medium than between Medium and High (+216 v. +101 g DM/kg DM of PA). Milk yield was lower on Low than on Medium and High (2.79 v. 3.13 kg/day), as were milk fat and protein yields. Grazing time averaged 476 min/day and was lowest on Low and greatest on Medium. Pasture intake rate was 30 g DM/h lower on Low and Medium than on High. It is concluded that under temperate conditions, when goats are supplemented with 536 g DM of concentrate and have enough access time to pasture (11 h/day), a medium pasture allowance close to 2.6 kg DM/day may be sufficient to maximise milk yield.