光叶楮扦插生根的吲哚乙酸氧化酶、多酚氧化酶、过氧化物酶活性变化研究

对光叶楮扦插生根过程中吲哚乙酸氧化酶（IAAO）、多酚氧化酶（PPO）、过氧化物酶（POD）3种酶进行了动态跟踪分析。结果表明：IAAO活性在扦插初期逐渐上升,第10d上升到高峰,之后下降再上升,第30d达到新高峰,然后迅速下降;前25d POD活性变化规律与IAAO相似,但30d以后活性一直上升;PPO活性在扦插前期缓慢上升,第20d上升到了最高点,此后变化不大。还研究了IAAO、PPO、POD与不定根的发生和发展关系,认为光叶楮扦插生根可分为愈伤组织形成期、根诱导期和根的伸长期3个阶段,愈伤组织形成期3种酶活性都呈上升趋势,根诱导期IAAO和POD的活性达到高峰;而根伸长期IAAO和POD活性下降,PPO活性上升。     

黄化处理促进绿豆下胚轴插条生根的研究（简报）

黄化处理后绿豆下胚轴插条的生根数、生根范围、根的鲜重及干重、以及插条基部的可溶性糖含量和多酚氧化酶活性都增加,而酚类物质含量和过氧化物酶活性则减少。     

丁香精油对冷藏冬枣果实腐烂及诱导抗病相关酶活性的影响

对不同浓度丁香精油处理冬枣果实在0℃贮藏期间(60d)及藏后25℃货架期(5d)的果实腐烂率、诱导抗病相关酶活性和总酚含量的变化特征进行分析,以探索丁香精油抑制冬枣果实腐烂与抗病性诱导的关系。结果表明:丁香精油处理能有效抑制冬枣贮藏期果实腐烂的发生,提高其苯丙氨酸解氨酶、多酚氧化酶和过氧化物酶活性,诱导总酚含量的增加。经丁香精油处理冬枣果实在贮藏60d后25℃货架期5d时的腐烂指数得到明显下降,同时保持了较高的苯丙氨酸解氨酶、多酚氧化酶、过氧化物酶活性和总酚含量,并以0.50%丁香精油处理的效果最显著,其贮藏后货架期的果实腐烂指数较对照下降了45.5%。可见,丁香精油抑制贮藏冬枣果实的腐烂与抗病相关酶活性的升高密切相关,抗病性诱导是丁香精油处理抑制冬枣采后果实腐烂的重要原因之一。     

采后鸭梨果肉和果心中氧化酶活性与过氧化物含量的变化（简报）

采后的鸭梨果实果心的抗坏血酸氧化酶活性和过氧化物含量高于果肉,而过氧化氢酶活性则显著低于果肉,多酚氧化酶活性差别不大。随着采后天数的延长,果实的过氧化物含量呈下降趋势。     

无腺体棉苗的几种酶活力与长势的关系

低酚棉(包括湘棉11的4种表现型)与中、高酚棉相比,苗期过氧化物酶活性偏低,而多酚氧化酶和抗坏血酸氧化酶活性偏高,硝酸还原酶活性则出现先低后高的变化。过氧化物酶活性与棉苗长势呈负相关,而多酚氧化型和抗坏血酸氧化酶则与之呈正相关。在根、茎、叶中,这几种酶的活性均以根部为最强。     

柠檬酸处理对芒果采后生理活动的影响

有机酸的代谢对植物组织的成熟衰老关系密切 ,芒果采后用适当浓度的柠檬酸液处理 ,可明显减缓其采后的生理活动 ,呼吸高峰推迟出现 ,与芒果成熟密切相关的过氧化物酶、淀汾酶、多酚氧化酶等酶活性推迟上升 ,酶活高峰值也有所下降。但酸液浓度达 0 .5 %后过氧化物酶、淀粉酶的酶活高峰开始前移 ;而多酚氧化酶始终维持较低的酶活水平 ,几乎无酶活高峰出现     

“艾西丝”南瓜诱导生根过程中过氧化物酶活性及同工酶的研究

以“艾西丝”南瓜组培苗为材料,研究其在诱导不定根形成过程中过氧化物酶活性及同工酶谱的变化。结果表明,当南瓜无根苗从含有较高浓度的ＢＡ培养基转入１／２ＭＳ培养基后,可诱导无根苗茎基部不定根生成,一般在转入生根培养基第３ｄ开始生根,至第６ｄ生根率达７０％以上。在此期间,南瓜茎内过氧化物酶活性由低增高,即在不定根形成之前,过氧化物酶活性处在较低水平,而当不定根形成时,过氧化物酶活性迅速升高,以后一直维持     

枯萎病菌侵染后棉苗体内多酚氧化酶活性的变化(简报)

氟乐灵诱发处理及枯萎病菌侵染可明显提高棉亩叶片和根部组织中多酚氧化酶活性。枯萎病菌侵染后,经氟乐灵诱发处理并产生诱导抗性的棉苗及抗病品种棉苗中多酚氧化酶活性快速上升,增加幅度大;而感病品种棉苗中酶活性前期无明显增加,后期才有一定程度的上升。由此认为,多酚氧化酶可能在棉花对枯萎病的抗性及由氟乐灵诱发的诱导抗性中起作用。     

古尔班通古特沙漠土壤酶活性和微生物量氮对模拟氮沉降的响应

本文以新疆古尔班通古特沙漠为研究区,原位设定0 (N0)、0.5 (N0.5)、1.0 (N1)、3.0 (N3)、6.0 (N6)和24.0 (N24) g N m?2 a-1 6个模拟施氮浓度,研究氮沉降对土壤酶活性和微生物量N的影响。结果表明：不同浓度的氮增加未改变土壤酶活性和微生物量N原有的垂直分布格局,0 ~ 5 cm土层土壤多酚氧化酶和过氧化物酶活性分别比5 ~ 10 cm土层低11.5 ~ 29.1%和1.4 ~ 14.2%,而该土层的蔗糖酶、脲酶、碱性磷酸酶活性和微生物量N则分别比5 ~ 10 cm土层高4.3 ~ 98.1%、45.3 ~ 119.0%、76.1 ~ 138.1%和77.5 ~ 162.3%。氮增加后,0 ~ 5 cm土层的土壤酶活性和微生物量N比5 ~ 10 cm土层受影响更大。低氮和中氮(N0.5～N3)增加对0 ~ 5 cm土层氧化酶活性影响较小,各处理间差异不显著;高氮(N6,N24)对该层氧化酶活性有明显抑制作用。与对照相比,N24处理下土壤多酚氧化物活性和过氧化物酶活性分别降低了22.4%和12.1%;5 ~ 10 cm土层氧化酶活性对氮增加响应不敏感,各施氮量之间差异不显著;两层土壤的蔗糖酶和碱性磷酸酶活性随氮的增加具有先增加再减少的趋势,而两层土壤的脲酶活性和土壤微生物量N随着施氮量增加分别降低和增加;随着土壤酶活性变化,土壤有效氮和微生物量N增加,有效磷先增加后减少。这些响应表明,氮增加可以改变该荒漠土壤系统的土壤酶活性和微生物量并影响土壤相关营养元素循环。     

营养胁迫诱导的油菜子叶衰老过程中IAA氧化酶和细胞分裂素氧化酶活性的变化

以离体油菜子叶为材料,研究了营养胁迫诱导的子叶衰老过程中吲哚乙酸氧化酶(IAA氧化酶)和细胞分裂素氧化酶活性的变化。在光照条件下,离体子叶在不含任何无机元素的0．8％的琼脂中培养9d后,出现明显的衰老迹象(叶绿素含量下降,丙二醛含量上升),15d时完全死亡。在营养胁迫诱导的衰老过程中,IAA氧化酶和细胞分裂素氧化酶的活性表现出相似的变化趋势,在诱导处理1d时,两种酶的活性均比处理前有明显下降,之后又随着衰老进程逐渐上升。IAA氧化酶活性在诱导处理11d时达到高峰,超出处理前30％以上;比对照高出1倍以上;而细胞分裂素氧化酶活性在诱导处理13d时达到高峰,比对照高出3倍以上,也超过了处理前的水平。衰老过程中IAA氢化酶和细朐分裂素氧化酶活性的上升可能是导致内源激素含量下降的重要原因。     

Root Development Enhanced by Using Indole-3-butyric Acid and Naphthalene Acetic Acid and Associated Biochemical Changes of In Vitro Azalea Microshoots

Based on the importance of producing in vitro adventitious roots, this study was carried out to investigate the effects of indole-3-butyric acid (IBA) and naphthalene acetic acid (NAA) at a concentration of 2 mg L^?1 on the formation of adventitious roots of azalea and their impact on biochemical changes and endogenous hormones. The rooting percentage, root number, and root length were increased in the microshoots of both studied cultivars (‘Mingchao’ and ‘Zihudie’) when the growth medium was supplemented with IBA. Additionally, peroxidase, indole acetic acid oxidase, hydrogen peroxide, and soluble protein contents were improved in both cultivars by auxin treatments especially during the first 7 days of the rooting period. However, application of IBA and NAA increased catalase and polyphenol oxidase in both cultivars during the first 14 and 28 days of culture. The increase in endogenous indole acetic acid (IAA) levels was accompanied by low activity of IAAO during most periods of root induction of microshoots in all treatments. Endogenous gibberellic acid levels were increased after 7 days of culture and then increased again after 28 days of culture. In contrast, the levels of endogenous zeatin riboside and isopentenyl adenosine were decreased with auxin treatments in the first period of the rooting process and then increased after 21 and 28 days of culture. The present study demonstrated that IBA at a concentration of 2 mg L^?1 has a strong effect on azalea rooting. Moreover, the efficiency of IBA and NAA effects on biochemical changes during adventitious root induction was investigated, which may provide new horizons of in vitro rooting production and provide valuable information for the micropropagation of Rhododendron plants.     

间苯二酚、水杨酸对绿豆下胚轴不定根形成的作用

２０—１００ｍｇＬ（－１）间苯二酚能明显地促进绿豆下胚轴不定根的形成,与２０ｍｇＬ（－１）ＩＢＡ混合处理具加成效应,其作用在于降低生根初期ＩＡＡ氧化酶和多酚氧化酶活性．１０—１００ｍｇＬ（－１）水杨酸抑制下胚轴不定根的形成,随处理浓度的加大,对生根数目、生根范围和根重的抑制作用增加．水杨酸处理后１－３ｄ,能提高ＩＡＡ氧化酶和多酚氧化酶的活性．     

Changes in the activities of catalase, peroxidase, and polyphenol oxidase in apple buds during bud break induced by thidiazuron

The breaking of dormancy in apple buds (Malus domestica Borkh cv. York Imperial) by thidiazuron (N-phenyl-N-1,2,3,-thidiazol-5-ylurea) was investigated in relation to catalase, peroxidase, and polyphenol oxidase activities and their isoenzyme patterns. The activity and number of isoenzymic components of catalase increased progressively during bud break, then decreased after buds started to grow. Peroxidase activity was highest during dormancy and declined during bud swell, increased at bud break, and decreased after bud expansion. Several isoperoxidases were observed in gel electrophoresis. Similar patterns were found at different growth stages of apple buds except for one peroxidase isoenzyme, P3, which disappeared 12 days after thidiazuron treatment. There was an inverse relationship between the activities of polyphenol oxidase and peroxidase during the development of apple buds. Apple buds have a very similar polyphenol oxidase isoenzyme pattern throughout bud development. However, the appearance and disappearance of minor isoenzymes were also observed. Phloridzin, rutin, p-coumaric, epicatechin, naringin, chlorogenic acid, and catechol were found in apple buds. Among them, phloridzin, rutin, and p-coumaric were the dominant phenolic compounds. Dormant buds contained a high amount of phenolic substances which decreased after bud break (4 days after thidiazuron treatment) then increased until the start of bud expansion. Phenolic compounds are found to be potent modifiers of catalase, peroxidase, and polyphenol oxidase activity, as both inhibitors and stimulators in apple buds.     

Changes in the activities of catalase,peroxidase, and polyphenol oxidase in apple buds during bud break induced by thidiazuron

The breaking of dormancy in apple buds (Malus domestica Borkh cv. York Imperial) by thidiazuron (N-phenyl-N′-1,2,3,-thidiazol-5-ylurea) was investigated in relation to catalase, peroxidase, and polyphenol oxidase activities and their isoenzyme patterns. The activity and number of isoenzymic components of catalase increased progressively during bud break, then decreased after buds started to grow. Peroxidase activity was highest during dormancy and declined during bud swell, increased at bud break, and decreased after bud expansion. Several isoperoxidases were observed in gel electrophoresis. Similar patterns were found at different growth stages of apple buds except for one peroxidase isoenzyme, P3, which disappeared 12 days after thidiazuron treatment. There was an inverse relationship between the activities of polyphenol oxidase and peroxidase during the development of apple buds. Apple buds have a very similar polyphenol oxidase isoenzyme pattern throughout bud development. However, the appearance and disappearance of minor isoenzymes were also observed. Phloridzin, rutin, p-coumaric, epicatechin, naringin, chlorogenic acid, and catechol were found in apple buds. Among them, phloridzin, rutin, and p-coumaric were the dominant phenolic compounds. Dormant buds contained a high amount of phenolic substances which decreased after bud break (4 days after thidiazuron treatment) then increased until the start of bud expansion. Phenolic compounds are found to be potent modifiers of catalase, peroxidase, and polyphenol oxidase activity, as both inhibitors and stimulators in apple buds.     

Involvement of nitric oxide-induced NADPH oxidase in adventitious root growth and antioxidant defense in Panax ginseng

Nitric oxide (NO) affects the growth and development of plants and also affects plant responses to various stresses. Because NO induces root differentiation, we examined whether or not it is involved in increased ROS generation. Treatments with sodium nitroprusside (SNP), an NO donor, 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (PTIO), a specific NO scavenger, and Nω-nitro-l-arginine methyl ester hydrochloride (l-NAME), an NO synthase (NOS) inhibitor, revealed that NO is involved in the adventitious root growth of mountain ginseng. Supply of an NO donor, SNP, activates NADPH oxidase activity, resulting in increased generation of O₂ ^·−, which subsequently induces growth of adventitious roots. Moreover, treatment with diphenyliodonium chloride (DPI), an NADPH oxidase inhibitor, individually or with SNP, inhibited root growth, NADPH oxidase activity, and O₂ ^·− anion generation. Supply of the NO donor, SNP, did not induce any notable isoforms of enzymes; it did, however, increase the activity of pre-existing bands of NADPH oxidase, superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, and glutathione reductase. Enhanced activity of antioxidant enzymes induced by SNP supply seems to be responsible for a low level of H₂O₂ in the adventitious roots of mountain ginseng. It was therefore concluded that NO-induced generation of O₂ ^·− by NADPH oxidase seems to have a role in adventitious root growth of mountain ginseng. The possible mechanism of NO involvement in O₂ ^·− generation through NADPH oxidase and subsequent root growth is discussed.     

Ferulic acid mediated changes in oxidative enzymes of maize seedlings: implications in growth

Maize (Zea mays L. cv. Ganga-5) seedlings were grown in the presence of ferulic acid (0.5 – 3.0 mM) for 8 d. Treatment with ferulic acid considerably decreased shoot and root length, increased the activity of peroxidase, catalase and indole-3-acetic acid (IAA) oxidase and decreased the activity of polyphenol oxidase. The increased activity of peroxidase correlated with pronounced increase in content of lignin and phenolic compounds     

Comparative effect of IBA, BSAA and 5,6-Cl2-IAA-Me on the rooting of hypocotyl in mung bean

Mung bean hypocotyl cuttings were treated with indole-3-butyric acid (IBA), 3-(benzo[b]selenienyl)acetic acid (BSAA) and 5,6-dichloroindole-3-acetic acid methyl ester (5,6-Cl2-IAA-Me) at different concentrations, respectively. Each chemical produced the maximum number of adventitious roots at a different concentration. Compared with IBA treatment, 5,6-Cl2-IAA-Me and BSAA treatments significantly increased root numbers on hypocotyl cuttings at lower concentration, particularly of 5,6-Cl2-IAA-Me treatment. Combinations of paclobutrazol (PB) with either 5,6-Cl2-IAA-Me or BSAA significantly stimulated the production of more adventitious roots than either chemical alone or combined. Capillary electrophoresis analysis have shown that the levels of IAA, IBA and BSAA in IBA plus PB or BSAA plus PB treatments were higher than those of IBA or BSAA alone. It was suggested that the cause of the synergistic effect of IBA (or BSAA) plus PB treatment might be due to increased endogenous auxin level. The activities of peroxidase and IAA oxidase in the rooting zone coincided with root development, indicating that the activities of these two enzymes were positively correlated to rooting. Peroxidase and IAA oxidase activity in all treatments started 24 h and 12 h after cutting, respectively. It is suggested that the major role of IAA oxidase differed from that of peroxidase in adventitious root formation.     

间苯二酚、水杨酸对绿豆下胚轴不定根形成的作用

２０—１００ｍｇＬ（－１）间苯二酚能明显地促进绿豆下胚轴不定根的形成,与２０ｍｇＬ（－１）ＩＢＡ混合处理具加成效应,其作用在于降低生根初期ＩＡＡ氧化酶和多酚氧化酶活性．１０—１００ｍｇＬ（－１）水杨酸抑制下胚轴不定根的形成,随处理浓度的加大,对生根数目、生根范围和根重的抑制作用增加．水杨酸处理后１－３ｄ,能提高ＩＡＡ氧化酶和多酚氧化酶的活性．