Further studies on the slant test as a measure of the vigour of crisp lettuce seedlot

Measurements of seed vigour, emergence and maturity characters were made on six seedlots of crisp lettuce cvs Pennlake and Saladin, vigour being determined by the measurement of root length in a slant test. There were significant differences between the root length and transplant weight of different seedlots of each cultivar. Root length was significantly rank-correlated with transplant dry weight in both cultivars (cv. Pennlake r_s= 0·94, N = 6; cv. Saladin r_s= 0·83, N = 6) but not with head weight at maturity. Percentage germination was significantly correlated with seed weight and root length. It is suggested that the slant test can be reliably used to indicate early plant vigour.     

Investigations on the Control of Lettuce Seed Germination at High Temperatures

The activity of sodium hypochlorite solution in relieving thermo-inhibitionof germination of lettuce seed is shown to be due to its chlorinecontent. Results of experiments in which the pericarp, and pericarpand endosperm were removed, together with direct measurementsof penetration forces, suggest that the relief of thermo-inhibitionresults from weakening of the pericarp by the hypochlorite.Differences between the cultivars ‘Cobham Green’and ‘Grand Rapids’ in the contributions made bypericarp and endosperm to germination control at 35 °C aredemonstrated. Key words: Lactuca sativa L, Chlorine, Thermo-inhibition     

Changes in the Strength of Lettuce Endosperm during Germination

The forces required to puncture intact lettuce (Lactuca sativa) seed and pericarp, endosperm and embryo were measured by the Instron Universal Testing Machine. It required about 0.6 newton to puncture the endosperm in seeds imbibed in the dark at 6, 12 and 24 hours. Endosperm of seeds imbibed in the light or in dark with gibberellic acid required about 4.2 newtons at 6 and at 12 hours and only about 0.15 newton at 24 hours. Forces required to puncture embryo at all treatments and times remained constant at about 0.3 newton. Changes in the strength of the endosperm do not appear to be related directly to protrusion of the radicle.     

The effects of grading and 'priming' seeds of crisp lettuce cv. Saladin, on germination at high temperature, seed 'vigour' and crop uniformity

Three seedlots of crisp lettuce cv. Saladin were ‘primed’ in 1% tri-potassium orthophosphate (K₃PO₄) or in water for 6 to 12 h and then dried at room temperature. Two of the seedlots were separated into fractions of different mean weight before ‘priming’. The effects of ‘priming’ and grading on crop uniformity, germination at 35°C and root length in a slant test were evaluated. In general, ‘priming’ increased root length in a slant test but there were no consistent beneficial effects of ‘priming’ on seedling size, head weight or uniformity of head weight. Larger seed produced longer roots in a slant test than small seed and gave larger seedlings but seed size had no effect on head weight or cv. of head weight. ‘Priming’ had no effect on germination at 20°C but significantly increased germination at 35°C. ‘Priming’ in K₃PO₄ was more effective than in water. It is suggested that the response of seeds to ‘priming’ varies with seedlot and individual seed weight.     

Effects of Temperature of Mother-plant Environment on Yield and Germination of Seeds of Lettuce (Lactuca sativa)

Experiments on the production of two separate crops of lettuceseeds, each in three different temperature environments, andsubsequent tests on the seed are described. Low production temperatures(20 °C day, 10 °C night) gave a low yield of large seeds,and high temperatures (30 °C, 20 °C) gave a higher yieldof much smaller seed; the highest yield came from medium temperatures(25 °C, 15 °C), which gave medium-sized seed. After-ripening,manifested as an increase in percentage germination at hightemperatures with increase in seed age, occurred in seed fromall three production environments of the first crop, thoughthere were differences in degree, and in that from the two higherproduction temperatures, but not the lowest, of the second crop.Measurements of the forces required to penetrate the layerssurrounding the embryo showed an inverse relationship with temperatureof the production environment for pericarps but not for endosperms,and a gradual reduction during storage for pericarps but notendosperms. Measurements of germination potential showed thatembryos from seeds produced in cool conditions were less ableto cope with high temperatures than those from warner conditions.These results are discussed in relation to the control of germinationin lettuce. Lettuce, Lactuca sativa (L.), seed production, germination, seed coverings, germination potential     

Some effects of temperature during seed development on carrot (Daucus carota) seed growth and quality

The growth and development of carrot seeds cv. Chantenay Red-cored Royal Chantenay at day/night temperatures of 20/10°C, 25/15°C and 30/20°C and subsequent seed performance were examined in 1984 and 1985. An increase in temperature from 20/10°C to 30/20°C reduced mean weight per seed by 20% in 1984 and by 13% in 1985. There were no effects of temperature on endosperm + embryo weight, or on endosperm cell number but the weight of pericarp decreased with an increase in temperature. Seeds grown at the highest temperature had the largest embryos and the highest nitrogen, DNA and rRNA content; they germinated and emerged earlier, and gave higher percentage seedling emergence than those grown at the lowest temperature. There were no effects of temperature during seed growth on the rate of imbibition of water by seeds during the germination process.     

Freeze Desiccation: a Second Mechanism for the Survival of Hydrated Lettuce (Lactuca sativa L.) Seed at Sub-zero Temperatures

Differential Thermal Analysis of hydrated lettuce cv. GreatLakes achenes using a rapid cooling rate (20 °C h^–1)produced two exotherms per achene. Both exotherms representedthe freezing of supercooled water. The high temperature exothermoccurred at –93 °C and was produced by freezing ofwater inside the pericarp but exterior to the endosperm. Thetemperature at which it occurred could be altered by the additionof nucleating agents. The low temperature exotherm produced by freezing of the embryooccurred at –162 °C and marked the death of the seed.Its temperature was not changed by the addition of nucleatingagents but its occurrence required the structural integrityof the endosperm. At low cooling rates (1 and 2 °C h^–1)low temperature exotherms were not recorded and samples removedat –25 °C had high viability. Slow cooling causeda redistribution of water within the seed whereby ice formingoutside the endosperm caused desiccation of the embryo and preventedits freezing. A mechanism is proposed, in terms of established supercoolingand nucleation theory, to explain the observed results and thevalue of freeze tolerance to the species in its natural habitatis discussed. Cooling rate, differential thermal analysis, freezing avoidance, Lactuca sativa L., lettuce, seed, supercooling, water migration     

The laboratory germination of crisp lettuce seeds under moisture stress

Seeds of the crisp lettuce cultivar Pennlake were germinated using all combinations of six ‘initial’ solutions of polyethylene glycol 6000 (PEG) with osmotic potentials ranging from 0 to -8 bars and seven ‘secondary’ solutions of PEG with osmotic potentials ranging from 0 to -10 bars, to which seeds were moved after 24 or 48 h in the ‘initial’ solution. The number of seeds germinating decreased at more negative osmotic potentials of both ‘initial’ and ‘secondary’ solutions but there was an interaction between germination temperature and the osmotic potential of the ‘initial’ solution. At an ‘initial’ solution osmotic potential of 0 bars germination at 20°C exceeded that at 10°C. As the osmotic potential of the ‘initial’ solution decreased germination at 20°C decreased more than at 10°C so that at the more negative osmotic potentials germination at 10°C exceeded that at 20°C. However seeds ungerminated after 14 days germinated normally when transferred back to water, so that the average final germination was 99.5%. The results suggest that major fluctuations in soil water potential in a seedbed are unlikely to influence seed germination per se provided that a period of 24 to 48 h at 0 bars tension is available at some time. The timing of such a period relative to sowing will have a considerable effect on the time of germination and hence the time of emergence. It is concluded that factors other than the direct effect of soil moisture content on germination are involved in reducing seedling emergence under fluctuating soil moisture conditions in the field.     

Mechanisms Involved in Delayed Germination of Quercus nigra L. Seeds

Neither the pericarp nor the seed coat impose significant barriersto passage of water in Quercus nigra seeds. The pericarp eventuallybecomes limiting to continued swelling due to its mechanicalstrength. During stratification trapped gasses escape and continuedswelling of the cotyledons causes expansion of the pericarp.Vigorous acorns need around 105 days of combined stratificationand germination time to reach maximum germination. This additivityphenomenon is true for stratification times between 4 and 10weeks. Delayed germination is caused by at least three factors:(1) Mechanical strength of the pericarp, which was constantduring the observation period of 13 weeks; (2) Chemical inhibitionby the pericarp, which was alleviated by stratification forapproximately 4 weeks; (3) Slowly increasing capacity to imbibewater required for pericarp rupture. This component was apparentlynot dependent on temperature within the range of 5 to 30 °C,and operates during the entire stratification and germinationperiod. Quercus nigra L, water oak, seed germination, pericarp, stratification, dormancy     

Characterization of the Germination Responses to Temperature of Lettuce (Lactuca sativa L.) Achenes

Germination tests were done on 23 cultivars of lettuce (Lactucasativa L.) comprising a variety of different morphological formsselected for cultivation at various seasons. Significant differences at the upper limit of temperature tolerancewere found between different cultivars: maximum temperaturesfor 50 per cent germination ranged from 23 to 32 °C, andsusceptibility to the induction of secondary dormancy by hightemperatures varied widely from one cultivar to another. Nocorrelations were established between germination responsesand heading type, achene colour or growing season The germination responses of all cultivars at temperatures fromjust above 0 to 20 °C were closely similar and results froma large number of experiments were used to produce a standardgermination reference curve foti culvars of L. sativa. Departfuresrom this curve were found to arise predominantly from variationsin seed quality or test conditions rather than from the genotypeof the cultivar. Detailed comparisons of germination at all possible combinationsof alternate and constant day/night temperatures are presentedfor two cultivars. One with relatively high tolerance to high-temperatureinducedinhibition, the other with low tolerance. The results are discussed in relation to the original distributionof the species as a wild plant and its history of cultivationby man. Lactuca sativa L., Lettuce, achene germination, temperature response     

Mechanism and control of Solanum lycocarpum seed germination

BACKGROUND AND AIMS: Solanaceae seed morphology and physiology have been widely studied but mainly in domesticated crops. The present study aimed to compare the seed morphology and the physiology of germination of Solanum lycocarpum, an important species native to the Brazilian Cerrado, with two species with endospermic seeds, tomato and coffee. METHODS: Morphological parameters of fruits and seeds were determined by microscopy. Germination was monitored for 40 d under different temperature regimes. Endosperm digestion and resistance, with endo-beta-mannanase activity and required force to puncture the endosperm cap as respective markers, were measured during germination in water and in abscisic acid. KEY RESULTS: Fruits of S. lycocarpum contain dormant seeds before natural dispersion. The best germination condition found was a 12-h alternating light/dark and high/low (20/30 degrees C) temperature cycle, which seemed to target properties of the endosperm cap. The endosperm cap contains 7-8 layers of elongated polygonal cells and is predestined to facilitate radicle protrusion. The force required to puncture the endosperm cap decreased in two stages during germination and showed a significant negative correlation with endo-beta-mannanase activity. As a result of the thick endosperm cap, the puncture force was significantly higher in S. lycocarpum than in tomato and coffee. Endo-beta-mannanase activity was detected in the endosperm cap prior to radicle protrusion. Abscisic acid inhibited germination, increase of embryo weight during imbibition, the second stage of weakening of the endosperm cap and of endo-beta-mannanase activity in the endosperm cap. CONCLUSIONS: The germination mechanism of S. lycocarpum bears resemblance to that of tomato and coffee seeds. However, quantitative differences were observed in embryo pressure potential, endo-beta-mannanase activity and endosperm cap resistance that were related to germination rates across the three species.     

The Effect of Sodium Hypochlorite on Germination of Lettuce Seed at High Temperature

Investigations into the effects of treatment with sodium hypochloritesolution on high-temperature germination of lettuce seed aredescribed. A 2 h treatment in a solution with 10% availablechlorine enabled up to c. 70% of seeds to germinate at 35 °C,without impairing germination and normal seedling developmentat 20 °C. A 10 min rinse in 0.01 N HCI following such treatmentenhanced its effect and treated seeds retained their abilityto germinate at high temperature for at least 18 months. Seedlingdevelopment at 20 °C following treatment was influencedby treatment temperature and batch of hypochlorite solution.Emergence from compost in a cycling (30/15 °C) temperatureregime was improved in three out of five cultivars tested, andthere were indications that hypochlorite treatment enabled oneof the other cultivars to escape induced thermodormancy. Key words: Lactuca sativa L., Sodium hypochlorite, Thermo-inhibition     

Differential effects of actinomycin d and cordycepin in lettuce seed germination and RNA synthesis

Intact lettuce seed germination was inhibited by cordycepin but not by actinomycin D; however, when seeds were clipped at the cotyledonary end, actinomycin D partially inhibited germination. Uptake studies with intact seeds using ³H-actinomycin D showed that it was unable to reach the embryo prior to radical protrusion. ³H-Cordycepin uptake studies using intact seeds showed that cordycepin was able to reach the embryo during the first 3 hours of incubation and at subsequent times. The pericarp and endosperm offered resistance to penetration of cordycepin into the embryo. In contrast to actinomycin D, cordycepin markedly inhibited ³H-uridine incorporation into RNA of intact seeds during the first 10 and 12 hours of incubation. About 60% of ³H-adenosine incorporation into poly A-RNA was inhibited by cordycepin during 12 hours of incubation, whereas actinomycin D had little effect. RNA synthesis appears to be essential for seed germination.     

The effect of anti-viral thermal treatments on germination of lettuce (Lactuca sativa) seeds and subsequent seedling development

Experiments on the effects of virus-inactivating high-temperature (40d?C) treatments (thermotherapy) of lettuce seeds partially imbibed in polyethylene glycol solution on subsequent germination and seedling development are described. Precise temperature control is shown to be important and subsequent recovery periods at lower temperature (20d?C) may be beneficial. Fungal contamination which developed on seeds during thermotherapy was controlled, in some seedlots, by treatment in sterile conditions. The fungi were saprophytic on seeds killed by the thermotherapy. Old seed, even with high viability, was more susceptible to heat damage than fresh seed, and even fresh seed may be pushed close to its limits of tolerance by a 10-day treatment. The techniques described may be suitable for producing small numbers of virus-free plants for experimental or breeding purposes.     

Olive embryo in vitro germination potential: role of explant configuration and embryo structure among cultivars

The in vitro germination of excised embryos can break dormancy rapidly and shorten the time required to produce seedlings, speeding up olive breeding programmes as well as rootstock production. In this study, the in vitro germination potential of four Sicilian olive cultivars was evaluated during two years of experiments, using explants with three different morphological configurations that represent three different degrees of embryo exposure: (1) intact stoneless seeds containing the embryo, the endosperm and the seed coat (Emb+En+SC), (2) seeds without the seed coat (Emb+En) and (3) naked, isolated embryos (seed coat and endosperm both removed: Emb). Differences were found in the germination percentages and timing due to both genotype and explant type. The root and shoot meristems, the radicle-hypocotyl axis, the provascular tissues and embryo storage reserves were identified as embryo anatomical structures which could influence germination capacity. Observation of these structures, however, indicated similar germination potential among cultivars, suggesting possible differences in other dormancy factors. In spite of variation in cultivar performance, after 60 days of in vitro culture all cultivars demonstrated the highest germination of naked embryos (explant type 3) and lowest for stoneless seeds (explant type 1); stoneless seeds without the seedcoat (explant type 2) showed intermediate germination percentages.     

Achene germination of the spring ephemeroid species Carex physodes in the Gurbantunggut Desert

Much of the seed germination research on Carex has focused on wetland species, and little is known about the species of arid habitats. Here, we investigated seed dormancy and germination of Carex physodes, which is an important component of the plant community of the Gurbantunggut Desert of the Junggar Basin in Xinjiang, China. Our studies included the effects of mechanical and chemical scarification, dry storage, treatment with GA₃, wet‐cold stratification, and burial in the field. No freshly matured achenes germinated over a range of temperature regimes after treatment with GA₃, 6 months of dry storage or removal of part of the endosperm. The mechanical scarification resulted in < 5% achene germination, however, higher percentage of achene germination occurred after removal of the pericarp (60%), H₂SO₄ scarification (30%) or scarification in 10% NaOH (85%). Six and nine months of wet‐cold stratification promoted < 40% achene germination. The optimal germination temperatures ranged from 25/10°C to 35/20°C. Maximum germination after 9 months of burial at a depth of 3 cm in the field was 36%. These results indicate that the seeds have non‐deep physiological dormancy (PD) and that the pericarp contains germination inhibitors and has strong mechanical resistance to germination.     

The Effect of Temperature and Light on the Germination of Lettuce Seeds

‘Grand Rapids’ lettuce. seed will not germinate in darkness at 30°. An exposure in temperatures between 5°C and 25°C for a short period after the initiation of germination can effectively overcome the high temperature imposed dormancy. If the exposure to low temperature is from the beginning of germination it is less effective. The low temperature induced germination is not reversed by far red light of 725 nm and seed not responding to the low temperature do respond in a classical fashion to red and far red irradiations. It is considered that the results justify acceptance of the hypothesis that an inhibitor of germination is produced during the initial stages of germination and that this formation is strongly temperature dependent so that there is much accumulation. At low temperatures an alternative metabolic pathway predominates leading to the production of an essential metabolite. At high temperatures this metabolite is produced from the inhibitor (or inert compound) by a mechanism under the control of the phytochrome system.     

Interactions between seed priming treatments and nine seed lots of carrot, celery and onion. I. Laboratory germination

Samples of three seed lots of each of three cultivars of carrot, celery and onion were primed in polyethylene glycol solution for 2 weeks at 15 °C. Priming reduced the mean germination times (recorded at 15 °C) of all seed lots (compared to the untreated control) by 3–4 days in carrot, 6–10 days in celery and 3–5 days in onion. The largest reductions in mean germination time occurred in the slowest-germinating seed lots. There were highly significant interactions between priming and cultivars, and between priming and seed lots within cultivars for each species. Drying back the primed seeds at 15 °C increased the mean germination times (compared to primed seed which had not been dried) by 0·6 day in carrot and 1·4 days in celery, and there was no interaction with cultivars or seed lots. The corresponding increase for onion was either 1·0 or 1·8 days, according to the cultivar, but this variation was largely attributable to differences in time taken for the dried seeds to re-imbibe. Seeds dried back at 30 °C germinated 0·2·0·7 day (depending on the species) later than those dried at 15 °C. Percentage germination was not affected by either priming or drying back. Priming reduced the spread of germination times in all cultivars. For primed and dried-back seed, the spread of germination times was larger than that of primed seed in certain cultivars, but was always smaller than that of untreated seeds.     

GERMINATION OF LIGHT-INHIBITED SEED OF NEMOPHILA INSIGNIS

Germination of Nemophila insignis seed is inhibited by light over a wide range of temperatures. At low temperatures the light intensity required for inhibition is higher. At 25 C there is little germination (in darkness as well as in light); at 27.5 C germination is inhibited altogether. Virtually complete germination in light is obtained when the endosperm directly covering the radicle is removed. This operation also improves germination in darkness at 25 C. Mechanical scarification performed elsewhere in the seed is without effect. As with Phacelia tanacetifolia, Nemophila seed apparently fails to germinate in light because the endosperm restrains the expansive growth of the embryo. The embryo of dark-imbibed seed develops a force which enables it to overcome the physical resistance of the endosperm. Light inhibits the process which leads to generation of “expansive force.” Gibberellic acid at 5 × 10^–4 m stimulates germination in light and in the dark. Abscisic acid at 10^-4 m inhibits germination; at 10^-6 m it inhibits only root growth. The inhibition of germination or root growth caused by abscisic acid cannot be reversed by gibberellic acid. Eighty per cent oxygen under certain conditions promotes germination. The rate of O₂ uptake is enhanced in oxygen-enriched atmosphere; however, there is no corresponding increase in the rate of CO₂ output. Thus high oxygen tension enhances an oxidative process other than respiration. This reaction is favorable to seed germination.