Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture

It has previously been shown that down-regulation of an auxin response factor gene (DR12) results in pleiotropic phenotypes including enhanced fruit firmness in antisense transgenic tomato (AS-DR12). To uncover the nature of the ripening-associated modifications affecting fruit texture, comparative analyses were performed of pectin composition and structure in cell wall pericarp tissue of wild-type and AS-DR12 fruit at mature green (MG) and red-ripe (RR) stages. Throughout ripening, pectin showed a decrease in methyl esterification and in the content of galactan side chains in both genotypes. At mature green stage, pectin content in methyl ester groups was slightly higher in AS-DR12 fruit than in wild type, but this ratio was reversed at the red-ripe stage. The amount of water- and oxalate-soluble pectins increased at the red-ripe stage in the wild type, but decreased in AS-DR12. The distribution of methyl ester groups on the homogalaturonan backbone differed between the two genotypes. There was no evidence of more calcium cross-linked homogalacturan involved in cell-to-cell adhesion in AS-DR12 compared with wild-type fruit. Furthermore, the outer pericarp contains higher proportion of small cells in AS-DR12 fruit than in wild type and higher occurrence of (1-->5) alpha-L-arabinan epitope at the RR stage. It is concluded that the increased firmness of transgenic fruit does not result from a major impairment of ripening-related pectin metabolism, but rather involves differences in pectin fine structure associated with changes in tissue architecture.     

Light Promotes Protein Stability of Auxin Response Factor 7

Light is an environmental signaling, whereas Aux/IAA proteins and Auxin Response Factors (ARFs) are regulators of auxin signalling. Aux/IAA proteins are unstable, and their degradation dependents on 26S ubiquitin-proteasome and is promoted by Auxin. Auxin binds directly to a SCF-type ubiquitin-protein ligase, TIR1, facilitates the interaction between Aux/IAA proteins and TIR1, and then the degradation of Aux/IAA proteins. A few studies have reported that some ARFs are also unstable proteins, and their degradation is also mediated by 26S proteasome. In this study, by using of antibodies recognizing endogenous ARF7 proteins, we found that protein stability of ARF7 was affected by light. By expressing MYC tagged ARF activators in protoplasts, we found that degradation of ARF7 was inhibited by 26 proteasome inhibitors. In addition, at least ARF5 and ARF19 were also unstable proteins, and degradation of ARF5 via 26S proteasome was further confirmed by using stable transformed plants overexpressing ARF5 with a GUS tag.     

生长素响应因子GmARF10正调节大豆叶片的衰老进程

采用实时荧光定量PCR(qPCR)分析了GmARF10表达模式。通过挖掘大豆基因组信息并参考拟南芥同源基因序列,分析了大豆生长素响应因子GmARF10和小RNA分子Gm-miR160作用位点,构建了pGmARF10∷mGmARF10(mGmARF10)抗降解表达载体;利用农杆菌介导法转化大豆,并对转基因植株叶片发育表型进行了分析。结果表明:GmARF10在大豆[Glycine max(L.)Merri.]根、茎、叶、花和果荚中均有一定程度的表达,其中花内表达量最高,茎内最低,第一复叶表达量低于子叶和第一对真叶。mGmARF10转基因植株复叶形状和大小与对照组没有明显的差异,但其叶绿素含量和最大光量子效率(Fv/Fm)明显下降,叶片衰老标记基因GmCYSP1表达显著增加。研究认为,大豆生长素响应因子GmARF10参与了叶片衰老进程并可能是叶片衰老信号的重要组份。     

Polyamine-induced prolongation of storage in tomato fruits

Mature green tomato fruit (Lycopersicon esculentum Mill) of cv. Rutgers and the line Alcobaca-red were vacuum infiltrated with solutions of polyamines, their precursors and metabolites, and other compounds which might affect ripening and/or storage duration. Putrescine (1,4-diaminobutane), spermidine, spermine, diaminopropane, -aminobutyric acid and methionine were found to increase the storage life of these fruit after vacuum infiltration of the test compounds and storage of fruit in darkness. Polyamines probably play a role in the normal ripening/overripening process and may prove commercially valuable in the extension of fruit shelf life.The use of polyamines and related compounds in prolongation of the storage or shelf life of fruit is the subject of U.S. patent No. 4,957,757 (1990) awarded to the Cornell University Research Foundation.     

芒果生长素反应因子类蛋白的cDNA克隆和表达

通过SSH法获得了一个与不定根形成相关的差异表达的cDNA片段,其推导的氨基酸序列与拟南芥的生长素反应因子(ARF)类蛋白具有较大的同源性,因此将它命名为MiARF。用所设计的基因特异引物进行3′RACE扩增获得包含完整读码框架(ORF)的MiARF1（GenBank登录号为AY255705）和MiARF2（GenBank登录号为AY300808）。MiARF1全长为3272bp,其中,ORF含2523bp,5′非翻译区（5′UTR）含285bp, 3′非翻译区(3′UTR)含464bp。由该序列所推导的氨基酸序列与拟南芥ARF2（BAB10162）的ID值为64%, E值为0,在DNA结合区域（DBD）、III和IV区域的同源性更高,ID值均大于80%。MiARF2cDNA全长为1474bp,其中ORF含981bp,5′非翻译区含285bp, 3′非翻译区含208bp,由该序列所推导的氨基酸序列与拟南芥ARF2（BAB10162）的ID值为84%,E值为e-151。 MiARF2仅具有DBD保守区并与MiARF1的基本相同,但缺乏III和IV区域。Virtural Northern 杂交表明：MiARF2在生根的组织中表达水平高, 而在非生根的组织中未见表达;MiARF1在生根及非生根的组织中均有表达。     

破坏光敏色素A改变生长素反应因子8的表达谱

拟南芥生长素反应因子8（auxin response factor8,ARF8）受光诱导表达,涉及光信号转导。为阐明光信号通过光受体传递给ARF8的过程和机理,首先利用半定量RT-PCR分析发现,PhyA的突变促进幼苗中ARF8的表达,而PhyB、Cry1和Cry2的突变对ARF8的表达没有明显影响。进而,利用GUS染色以及半定量和定量RT-PCR方法,系统分析PhyA基因的突变对ARF8基因表达的影响。结果表明,在黑暗、白光和远红光条件下,PhyA突变均明显提高拟南芥（Arabidopsis thaliana）幼苗子叶和叶片中ARF8的表达水平,并且明显降低其在幼苗下胚轴、茎尖和根尖中的表达水平。上述结果说明,PhyA基因的突变组成型地改变了ARF8基因的表达谱。然而,ARF8的突变并未明显改变PhyA的表达。说明在远红光信号通路中,ARF8位于PhyA的下游。     

Overexpression of yeast spermidine synthase impacts ripening,senescence and decay symptoms in tomato

Polyamines (PAs) are ubiquitous, polycationic biogenic amines that are implicated in many biological processes, including plant growth and development, but their precise roles remain to be determined. Most of the previous studies have involved three biogenic amines: putrescine (Put), spermidine (Spd) and spermine (Spm), and their derivatives. We have expressed a yeast spermidine synthase (ySpdSyn) gene under constitutive (CaMV35S) and fruit‐ripening specific (E8) promoters in Solanum lycopersicum (tomato), and determined alterations in tomato vegetative and fruit physiology in transformed lines compared with the control. Constitutive expression of ySpdSyn enhanced intracellular levels of Spd in the leaf, and transiently during fruit development, whereas E8‐ySpdSyn expression led to Spd accumulation early and transiently during fruit ripening. The ySpdSyn transgenic fruits had a longer shelf life, reduced shriveling and delayed decay symptom development in comparison with the wild‐type (WT) fruits. An increase in shelf life of ySpdSyn transgenic fruits was not facilitated by changes in the rate of water loss or ethylene evolution. Additionally, the expression of several cell wall and membrane degradation‐related genes in ySpdSyn transgenic fruits was not correlated with an extension of shelf life, indicating that the Spd‐mediated increase in fruit shelf life is independent of the above factors. Crop maturity, indicated by the percentage of ripening fruits on the vine, was delayed in a CaMV35S‐ySpdSyn genotype, with fruits accumulating higher levels of the antioxidant lycopene. Notably, whole‐plant senescence in the transgenic plants was also delayed compared with WT plants. Together, these results provide evidence for a role of PAs, particularly Spd, in increasing fruit shelf life, probably by reducing post‐harvest senescence and decay.     

Physical and sensory characteristics of the fruits of eight cultivars of field grown tomato

Evaluation of fruit quality of 8 cvs. of field grown tomatoes were carried out in 1998 and 1999. Physical characteristics: color, firmness, breaking strength and sensory attributes of fruits were determined. Highly significant correlation coefficients existing between instrumental and sensory quality determinations proved their value to be accepted by consumers.     

R2R3 MYB‐dependent auxin signalling regulates trichome formation,and increased trichome density confers spider mite tolerance on tomato

Unicellular and multicellular tomato trichomes function as mechanical and chemical barriers against herbivores. Auxin treatment increased the formation of II, V and VI type trichomes in tomato leaves. The auxin response factor gene SlARF4, which was highly expressed in II, V and VI type trichomes, positively regulated the auxin‐induced formation of II, V and VI type trichomes in the tomato leaves. SlARF4 overexpression plants with high densities of these trichomes exhibited tolerance to spider mites. Two R2R3 MYB genes, SlTHM1 and SlMYB52, were directly targeted and inhibited by SlARF4. SlTHM1 was specifically expressed in II and VI type trichomes and negatively regulated the auxin‐induced formation of II and VI type trichomes in the tomato leaves. SlTHM1 down‐regulation plants with high densities of II and VI type trichomes also showed tolerance to spider mites. SlMYB52 was specifically expressed in V type trichomes and negatively regulated the auxin‐induced formation of V type trichome in the tomato leaves. The regulation of SlARF4 on the formation of II, V and VI type trichomes depended on SlTHM1 and SlMYB52, which directly targeted cyclin gene SlCycB2 and increased its expression. In conclusion, our data indicates that the R2R3 MYB‐dependent auxin signalling pathway regulates the formation of II, V and VI type trichomes in tomato leaves. Our study provides an effective method for improving the tolerance of tomato to spider mites.     

果袋颜色对番茄果实微环境及产量和品质的影响

为确定果袋颜色的生态学和生物学效应,以JYK番茄为试材,采用不同颜色果袋进行套袋处理,以不套袋为对照,研究了不同颜色果袋内微环境的变化及其对果实生长发育、产量和品质的影响.结果表明：不同颜色果袋均具有降低光强、提高温度、增加湿度的作用,并均可促进番茄果实膨大,增加单果质量,促进果实提早成熟.其中,以黑色果袋增温促长效果最好,其果实成熟期较对照提早10 d,单果质量增加27.2%;无色、蓝色及红色果袋处理的果实成熟期分别较对照提早8、3和2 d,单果质量分别增加11.8%、6.4%和4.8%.此外,套袋还可促进果实着色,显著提高番茄红素含量,但所有处理的果实硬度及可溶性固形物、可溶性糖、可溶性蛋白含量均低于对照.表明番茄套袋虽增加了产量,但降低了其营养品质.     

生长素与乙烯信号途径及其相互关系研究进展

长期的研究表明,生长素在调节植物生长发育的各种生理活动中起关键作用,但对它如何调控这些生理活动却缺乏系统和深入的了解。最近,细胞核内生长素信号途径的发现为揭示其作用机制带来了曙光。乙烯参与果实成熟及植物对逆境的反应等生理活动,其信号途径也已得到部分阐明。越来越多的证据表明,乙烯的作用与生长素对植物生长发育的调控之间有密切的联系。该文概述了生长素与乙烯信号途径的研究进展及其相互关系,讨论了生长素在植物三重反应中的作用;并对生长素与乙烯相互关系研究中存在的问题及研究前景进行了探讨。     

Auxin‐mediated lamina growth in tomato leaves is restricted by two parallel mechanisms

In the development of tomato compound leaves, local auxin maxima points, separated by the expression of the Aux/IAA protein SlIAA9/ENTIRE (E), direct the formation of discrete leaflets along the leaf margin. The local auxin maxima promote leaflet initiation, while E acts between leaflets to inhibit auxin response and lamina growth, enabling leaflet separation. Here, we show that a group of auxin response factors (ARFs), which are targeted by miR160, antagonizes auxin response and lamina growth in conjunction with E. In wild‐type leaf primordia, the miR160‐targeted ARFs SlARF10A and SlARF17 are expressed in leaflets, and SlmiR160 is expressed in provascular tissues. Leaf overexpression of the miR160‐targeted ARFs SlARF10A, SlARF10B or SlARF17, led to reduced lamina and increased leaf complexity, and suppressed auxin response in young leaves. In agreement, leaf overexpression of miR160 resulted in simplified leaves due to ectopic lamina growth between leaflets, reminiscent of e leaves. Genetic interactions suggest that E and miR160‐targeted ARFs act partially redundantly but are both required for local inhibition of lamina growth between initiating leaflets. These results show that different types of auxin signal antagonists act cooperatively to ensure leaflet separation in tomato leaf margins.     

延长果实保鲜期的基因工程研究进展

乙烯对果实成熟和衰老具有强烈的促进作用,是造成水果采后腐烂的根本原因。本主要综述了近几年来采用转基因或反义RNA技术,将乙烯生物合成与分解过程中所需酶的基因和细胞壁水解酶基因转化到植物体内,从而延长果实保鲜期的相关研究进展。     

草莓生长素响应因子FvARF10和FvARF18基因的克隆及表达分析

该研究以森林草莓(Fragaria vesca)为试验材料,利用RT-PCR技术克隆草莓FvARF10、FvARF18基因全长cDNA序列。生物信息学分析表明,FvARF10、FvARF18基因开放阅读框(ORF)分别为2 056bp和2 100bp,编码685和699个氨基酸,预测其分子量和等电点分别为75.73、76.78kD和8.12、6.55。系统进化树分析表明,FvARF10与苎麻BnARF10聚为一个分支,FvARF18与桑树MnARF18聚集在一个分支上,进化关系较密切。亚细胞定位预测分析表明,FvARF10、FvARF18蛋白均定位于细胞核或细胞质中。启动子分析显示,FvARF10、FvARF18基因均具有多样化的激素应答元件。荧光定量PCR结果显示,FvARF10和FvARF18基因在草莓不同组织中均有表达,FvARF10在果实中表达较高,且在半熟果中表达量最高,而FvARF18在茎中相对表达量最高;外源激素IAA处理1h后,FvARF10和FvARF18基因受到强烈诱导均呈上调表达,而后渐恢复正常水平。研究结果表明,FvARF10和FvARF18基因可能参与草莓的营养生殖及果实的生长发育调控,且与生长素信号转导过程相关。     

Regulation of ripening and opportunities for control in tomato and other fruits

Fruits are an important part of a healthy diet. They provide essential vitamins and minerals, and their consumption is associated with a reduced risk of heart disease and certain cancers. These important plant products can, however, be expensive to purchase, may be of disappointing quality and often have a short shelf life. A major challenge for crop improvement in fleshy fruit species is the enhancement of their health‐promoting attributes while improving quality and reducing postharvest waste. To achieve these aims, a sound mechanistic understanding of the processes involved in fruit development and ripening is needed. In recent years, substantial insights have been made into the mechanistic basis of ethylene biosynthesis, perception and signalling and the identity of master regulators of ripening that operate upstream of, or in concert with a regulatory pathway mediated by this plant hormone. The role of other plant hormones in the ripening process has, however, remained elusive, and the links between regulators and downstream processes are still poorly understood. In this review, we focus on tomato as a model for fleshy fruit and provide an overview of the molecular circuits known to be involved in ripening, especially those controlling pigment accumulation and texture changes. We then discuss how this information can be used to understand ripening in other fleshy fruit‐bearing species. Recent developments in comparative genomics and systems biology approaches are discussed. The potential role of epigenetic changes in generating useful variation is highlighted along with opportunities for enhancing the level of metabolites that have a beneficial effect on human health.     

Quantitative changes in tRNA during ethylene induced ripening (ageing) of tomato fruits

Iso-accepting forms of tRNA^met, tRNA^leu, tRNA^lys, and tRNA^tyr were isolated from combined walls and septa of tomato fruits at 5 consecutive stages of ethylene induced ripening. Changes in the relative amount of some tRNA^leu and tRNA^lys were discerned 10hr after exposure to ethylene. Individual patterns of change for each of several iso-acceptor tRNAs were evident throughout the ripening sequence. Maximal changes were: tRNA^lys, ?66.3%; tRNA^leu, ?24.8%; and tRNA^met, +26.7%.