Polyols Regulate the Flower Senescence by Delaying Programmed Cell Death in Gladiolus

Programmed cell death (PCD) is associated with petal senescence, but little is known about the triggering or execution of the process of cell death in petals. In the present study, membrane disruption and DNA fragmentation, events characteristic of PCD, were found to be present in the advanced stage of petal senescence studied with ethylene-insensitive flowers of gladiolus, indicating that plant and animal cell death phenomena share one of the molecular events in the execution phase. When the gladiolus florets were treated with inositol both wilting and DNA fragmentation of petals were suppressed/delayed. The present study has provided the initial evidence that inositol has an inhibitory/suppressive effect on apoptotic cell death.     

Relationship between petal abscission and programmed cell death in <Emphasis Type="Italic">Prunus yedoensis</Emphasis> and <Emphasis Type="Italic">Delphinium belladonna</Emphasis>

Depending on the species, the end of flower life span is characterized by petal wilting or by abscission of petals that are still fully turgid. Wilting at the end of petal life is due to programmed cell death (PCD). It is not known whether the abscission of turgid petals is preceded by PCD. We studied some parameters that indicate PCD: chromatin condensation, a decrease in nuclear diameter, DNA fragmentation, and DNA content per nucleus, using Prunus yedoensis and Delphinium belladonna which both show abscission of turgid petals at the end of floral life. No DNA degradation, no chromatin condensation, and no change in nuclear volume was observed in P. yedoensis petals, prior to abscission. In abscising D. belladonna petals, in contrast, considerable DNA degradation was found, chromatin was condensed and the nuclear volume considerably reduced. Following abscission, the nuclear area in both species drastically increased, and the chromatin became unevenly distributed. Similar chromatin changes were observed after dehydration (24 h at 60°C) of petals severed at the time of flower opening, and in dehydrated petals of Ipomoea nil and Petunia hybrida, severed at the time of flower opening. In these flowers the petal life span is terminated by wilting rather than abscission. It is concluded that the abscission of turgid petals in D. belladonna was preceded by a number of PCD indicators, whereas no such evidence for PCD was found at the time of P. yedoensis petal abscission. Dehydration of the petal cells, after abscission, was associated with a remarkable nuclear morphology which was also found in younger petals subjected to dehydration. This nuclear morphology has apparently not been described previously, for any organism.     

Comparison of petal senescence in forced and unforced common lilac flowers during their postharvest life

Recently, the programmed cell death (PCD) is studied in the context of the postharvest longevity of cut flowers with the goal of slowing down the processes that ultimately lead to flower death, and to ensure a long display life of cut plant material. In this study, the phenomenon of PCD in petals of common lilac (Syringa vulgaris L.) was observed, aimed to compare degradation of petal cells in flowers blooming under natural conditions with those forced in November. For the early lilac forcing, a deep dormancy has to be broken by high temperatures 35–37 °C negatively affecting postharvest life of cut branches. The trials included as well the observation of the effect of two flower preservatives on the PCD in order to see if the prolongation of the lilac vase life was associated with a delay in the onset of the PCD symptoms. The vase life of cut lilacs was significantly increased by both preservatives. The first symptoms of PCD were evident in the flower bud stage. In petals from forced shrubs, the first symptoms of cell degradation were much more advanced than in lilacs blooming naturally in May. In forced flowers held in the preservatives, the degradative changes in cells occurred later than in those kept in water, but they were accelerated relative to a flower developmental stage.     

Possible involvement of abscisic acid in senescence of daylily petals

Daylily flowers (Hemerocallis hybrid, cv. Stella d'Oro) senesce and die autonomously over a 24 h period after opening. Investigations were performed to determine some of the mechanisms that lead to death of the petals. The flowers are insensitive to ethylene, but exogenous ABA prematurely upregulates events that occur during natural senescence, such as loss or differential membrane permeability, increases in lipid peroxidation and the induction of proteinase and RNase activities. Furthermore, the same patterns of proteinase and RNase activities appearing on activity gels during natural senescence are induced prematurely by ABA. The mRNA profile from ABA-treated, prematurely senescing petals visualized by differential display shows a high degree of similarity to the mRNA profile of naturally senescing petals 18 h later. In addition, endogenous ABA increases before flower opening and continues to increase during petal senescence. An osmotic stress by sorbitol increases endogenous levels of ABA and upregulates the same parameters of senescence as those occurring during natural senescence and after application of ABA. The mRNA profile from sorbitol-treated, prematurely senescing petals, but somewhat less similarity to mRNA from ABA-treated petals. The possibility is discussed that ABA is a constituent of the signal transduction chain leading to programmed cell death of daylily petals.     

Is a cysteine proteinase inhibitor involved in the regulation of petal wilting in senescing carnation (Dianthus caryophyllus L.) flowers?

Senescence of carnation petals is accompanied by autocatalytic ethylene production and wilting of the petals; the former is caused by the expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes and the latter is related to the expression of a cysteine proteinase (CPase) gene. CPase is probably responsible for the degradation of proteins, leading to the decomposition of cell components and resultant cell death during the senescence of petals. The carnation plant also has a gene for the CPase inhibitor (DC-CPIn) that is expressed abundantly in petals at the full opening stage of flowers. In the present study, DC-CPIn cDNA was cloned and expressed in E. coli. The recombinant DC-CPIn protein completely inhibited the activities of a proteinase (CPase) extracted from carnation petals and papain. Northern blot analysis showed that the mRNA for CPase (DC-CP1) accumulated in large amounts, whereas that for DC-CPIn disappeared, corresponding to the onset of petal wilting in flowers undergoing natural senescence and exogenous ethylene-induced senescence. Based on these findings, a role of DC-CPIn in the regulation of petal wilting is suggested; DC-CPIn acts as a suppressor of petal wilting, which probably functions to fine-tune petal wilting in contrast to coarse tuning, the up-regulation of CPase activity by gene expression.     

Combined Effects of Abscisic Acid and Sucrose on Growth and Senescence of Rose Flowers

The effects of sucrose and abscisic acid (ABA) and their interaction on development and senescence of petals were studied with leafless roses cultivar Super Star. Sucrose and ABA had opposing effects on the cut flowers. Sucrose retarded and ABA promoted processes associated with senescence: wilting, increase in pH, “blueing” and decrease in protein content of petals. These opposing effects are mutually antagonized when both chemicals are applied. ABA applied to flowers cut at the bud stage, promoted the rate of petal growth (but not their final size), increased respiration and caused a decrease in sucrose and an increase in level of reducing sugars. It is suggested that one way by which ABA accelerates senescence of cut roses is by promoting petal growth and respiration, thus decreasing the carbohydrate level in the petals and triggering the chain of metabolic processes leading to aging.     

外源ABA、NO和H2O2对葱莲花瓣及叶片表皮气孔开闭的影响

以葱莲(Zephyranthes candida)为材料,研究不同浓度外源脱落酸、硝普钠(sodium nitroprusside,SNP)及过氧化氢对花瓣和叶片表皮气孔开闭的影响,以期为三者在切花保鲜中的应用提供新的依据。实验结果表明,10~1000 μmol/L脱落酸和硝普钠均能不同程度地引起花瓣和叶片表皮气孔关闭,且花瓣气孔较叶片气孔有更高的敏感性。过氧化氢对叶片表皮气孔开闭的影响大于对花瓣气孔的影响,花瓣表皮的气孔孔径仅在1000 μmol/L处理时变化显著。这说明在外源信号物质延缓切花衰老的过程中,花瓣表皮气孔的运动也可能起到了一定的作用。适当外源信号物质处理能诱导花瓣表皮气孔关闭,从而使花瓣的蒸腾作用减小,维持植物体内水势,延缓切花衰老。     

外源ABA、NO和H2O2对葱莲花瓣及叶片表皮气孔开闭的影响

以葱莲（Zephyranthes candida）为材料,研究不同浓度外源脱落酸、硝普钠（sodium nitroprusside,SNP）及过氧化氢对花瓣和叶片表皮气孔开闭的影响,以期为三者在切花保鲜中的应用提供新的依据。实验结果表明,10～1000μmol/L脱落酸和硝普钠均能不同程度地引起花瓣和叶片表皮气孔关闭,且花瓣气孔较叶片气孔有更高的敏感性。过氧化氢对叶片表皮气孔开闭的影响大于对花瓣气孔的影响,花瓣表皮的气孔孔径仅在1000μmol/L处理时变化显著。这说明在外源信号物质延缓切花衰老的过程中,花瓣表皮气孔的运动也可能起到了一定的作用。适当外源信号物质处理能诱导花瓣表皮气孔关闭,从而使花瓣的蒸腾作用减小,维持植物体内水势,延缓切花衰老。     

Role of ethylene in the senescence of isolated hibiscus petals

Senescence of petals isolated from flowers of Hibiscus rosa-sinensis L. (cv Pink Versicolor) was associated with increased ethylene production. Exposure to ethylene (10 microliters per liter) accelerated the onset of senescence, as indicated by petal in-rolling, and stimulated ethylene production. Senescence was also hastened by basal application of 1-aminocyclopropane-1-carboxylic acid (ACC). Aminooxyacetic acid, an inhibitor of ethylene biosynthesis, effectively inhibited ethylene production by petals and delayed petal in-rolling. In marked contrast to these results with mature petals, immature petals isolated from flowers the day before flower opening did not respond to ethylene in terms of an increase in ethylene production or petal in-rolling. Furthermore, treatment with silver thiosulfate the day before flower opening effectively prevented petal senescence, while silver thiosulfate treatment on the morning of flower opening was ineffective. Application of ACC to both immature and mature petals greatly stimulated ethylene production indicating the presence of an active ethylene-forming enzyme in both tissues. Immature petals contained less free ACC than mature, presenescent petals and appeared to possess a more active system for converting ACC into its conjugated form. Thus, while the nature of the lack of responsiveness of immature petals to ethylene is unknown, ethylene production in hibiscus petals appears to be regulated by the control over ACC availability.     

Development of leucine aminopeptidase activity during daylily flower growth and senescence

The possibility that exopeptidases, i.e. aminopeptidases and carboxypeptidases, in addition to the previously studied endopeptidase might also be developmentally regulated in daylily petals was examined. The level of leucine aminopeptidase and endopeptidase activities changed after the flower was fully open while that of carboxypeptidase activity remained relatively unchanged throughout senescence. Leucine aminopeptidase activity seemed to increase after the flower was fully open and peaked several hours earlier than endopeptidase did. Taken together, it is postulated that leucine aminopeptidase might play a role in protein turnover during flower opening and in the initiation of protein hydrolysis associated with petal senescence while the endopeptidase could be responsible for the breakdown of the bulk of proteins at the later stages. The drop in leucine aminopeptidase activity associated with the onset of daylily petal senescence was effectively halted by a cycloheximide treatment of cut daylily flowers for 24 h which was previously shown to prolong the vase life of the flowers and prevent protein loss from the petals. Apart from both being developmentally regulated in daylily petals, the leucine aminopeptidase activity and the previously studied endopeptidase are different in several aspects. They appear to have different pH optima, 8 for leucine aminopeptidase and 6.2 for endopeptidase. Unlike the endopeptidase activity, no new leucine aminopeptidase isozymes appeared during petal senescence, and the leucine aminopeptidase did not appear to belong to the cysteine class of proteolytic enzymes.     

Programmed Cell Death Progresses Differentially in Epidermal and Mesophyll Cells of Lily Petals

In the petals of some species of flowers, programmed cell death (PCD) begins earlier in mesophyll cells than in epidermal cells. However, PCD progression in each cell type has not been characterized in detail. We separately constructed a time course of biochemical signs and expression patterns of PCD-associated genes in epidermal and mesophyll cells in Lilium cv. Yelloween petals. Before visible signs of senescence could be observed, we found signs of PCD, including DNA degradation and decreased protein content in mesophyll cells only. In these cells, the total proteinase activity increased on the day after anthesis. Within 3 days after anthesis, the protein content decreased by 61.8%, and 22.8% of mesophyll cells was lost. A second peak of proteinase activity was observed on day 6, and the number of mesophyll cells decreased again from days 4 to 7. These biochemical and morphological results suggest that PCD progressed in steps during flower life in the mesophyll cells. PCD began in epidermal cells on day 5, in temporal synchrony with the time course of visible senescence. In the mesophyll cells, the KDEL-tailed cysteine proteinase (LoCYP) and S1/P1 nuclease (LoNUC) genes were upregulated before petal wilting, earlier than in epidermal cells. In contrast, relative to that in the mesophyll cells, the expression of the SAG12 cysteine proteinase homolog (LoSAG12) drastically increased in epidermal cells in the final stage of senescence. These results suggest that multiple PCD-associated genes differentially contribute to the time lag of PCD progression between epidermal and mesophyll cells of lily petals.     

Sites of ethylene production in the pollinated and unpollinated senescing carnation (Dianthus caryophyllus) inflorescence

Production of endogenous ethylene from the styles, ovary and petals of pollinated and unpollinated flowers of Dianthus caryophyllus L. was measured. The rate of ethylene production of cut, unpollinated flowers aged in water at 18°C was low until the onset of petal wilting, when a rapid surge of ethylene occurred in all tissues. The flower ethylene production was evolved mostly from the styles and petals. The bases of petals from unpollinated, senescing flowers evolved ethylene faster and sometimes earlier than the upper parts. Treatment of cut flowers with propylene, an ethylene analogue, accelerated wilting of flower petals and promoted endogenous ethylene production in all flower tissues. Pollination of intact flowers also promoted endogenous ethylene production and caused accelerated petal wilting within 2–3 days from pollination. Although the data are consistent with the hypothesis that ethylene forms a link between pollination of the style and petal wilting, in the unpollinated flower the style and petals can evolve a surge of ethylene independently of each other, about the time when the petals irreversibly wilt. The results are discussed in relation to the role of ethylene in flower senescence.     

Programmed cell death during pollination-induced petal senescence in petunia

Petal senescence, one type of programmed cell death (PCD) in plants, is a genetically controlled sequence of events comprising its final developmental stage. We characterized the pollination-induced petal senescence process in Petunia inflata using a number of cell performance markers, including fresh/dry weight, protein amount, RNA amount, RNase activity, and cellular membrane leakage. Membrane disruption and DNA fragmentation with preferential oligonucleosomal cleavage, events characteristic of PCD, were found to be present in the advanced stage of petal senescence, indicating that plant and animal cell death phenomena share one of the molecular events in the execution phase. As in apoptosis in animals, both single-stranded DNase and double-stranded DNase activities are induced during petal cell death and are enhanced by Ca(2+). In contrast, the release of cytochrome c from mitochondria, one commitment step in signaling of apoptosis in animal cells, was found to be dispensable in petal cell death. Some components of the signal transduction pathway for PCD in plants are likely to differ from those in animal cells.     

Effect of gibberellic acid on carnation flower senescence: evidence that the delay of carnation flower senescence by gibberellic acid depends on the stage of flower development

Gibberellic acid at concentrations of 10^–5 M and 10^–4 M delayed the senescence of cut carnation flowers, when applied continuously via the stem, to flowers between the closed brush and fully open stages of development. Older flowers with reflexed petals were unresponsive. Treatment with paclobutrazol, an inhibitor of GA biosynthesis, prevented tight buds from opening fully, reduced the longevity of partially open flowers, but was ineffective when applied continuously to fully open flowers. Gibberellic acid-treated flowers did not show simultaneous petal inrolling, a known indicator of senescence, and the time to complete petal drying was extended. Gibberellic acid modified the climacteric ethylene rise in a manner consistent with the extension of longevity. These results provide evidence for a correlative role of gibberellins in flower development.Abbreviations GA₃ gibberellin A₃ - GLC gas liquid chromatography     

Integrated Signaling in Flower Senescence: An Overview

Flower senescence is the terminal phase of developmental processes that lead to the death of flower, which include, flower wilting, shedding of flower parts and fading of blossoms. Since it is a rapid process as compared to the senescence of other parts of the plant it therefore provides excellent model system for the study of senescence. During flower senescence, developmental and environmental stimuli enhance the upregulation of catabolic processes causing breakdown and remobilization of cellular constituents. Ethylene is well known to play regulatory role in ethylene-sensitive flowers while in ethylene-insensitive flowers abscisic acid (ABA) is thought to be primary regulator. Subsequent to perception of flower senescence signal, death of petals is accompanied by the loss of membrane permeability, increase in oxidative and decreased level of protective enzymes. The last stages of senescence involve the loss of of nucleic acids (DNA and RNA), proteins and organelles, which is achieved by activation of several nucleases, proteases and wall modifiers. Environmental stimuli such as pollination, drought and other stresses also affect senescence by hormonal imbalance. In this article we have covered the following: perception mechanism and specificity of flower senescence, flower senescence-associated events, like degradation of cell membranes, proteins and nucleic acids, environmental/external factors affecting senescence, like pollination and abiotic stress, hormonal and non-hormonal regulation of flower/petal senescence and finally the senescence associated genes (SAGs) have also been described.Key Words: environmental factors, ethylene, flowers, petals, plant hormones, pollination, programmed cell death, senescence, senescence-associated genes     

Calcium regulation of senescence in rose petals

Rose plants grown at high relative humidity (RH) produce flowers with a shorter vase life than those grown at low RH. The calcium content of the former is lower than that of the latter. The present study was conducted to examine the possible involvement of calcium in the regulation of rose flower senescence. In whole cut flowers and in detached petals of cvs Mercedes and Baroness, CaCl₂ treatment promoted bud-opening and delayed senescence. The treated flowers stayed turgid and continued their initial postharvest growth for longer periods of time. The membrane protein content in detached petals decreased with time, in parallel to the decline in membrane phospholipids (PLs). Calcium treatment delayed the decrease in both membrane proteins and PL and increased ATPase activity in the aging petals. Electrolyte leakage, which is a reliable indicator of petal-membrane senescence, was postponed in calcium-treated flowers. Calcium treatments also sukppressed ethylene production with age. We suggest that the calcium-induced delay in rose petal senescence involves the protection of membrane proteins and PLs from degradation, thus preserving the integrity of the membranes, reducing ethylene production, and hence maintaining solute transport and tissue vitality.     

A homolog of the defender against apoptotic death gene (DAD1) in senescing gladiolus petals is down-regulated prior to the onset of programmed cell death

We isolated a homolog of the potential anti-apoptotic gene, defender against apoptotic death (DAD1) from gladiolus petals as full-length cDNA (GlDAD1), and investigated the relationship between its expression and the execution processes of programmed cell death (PCD) in senescing petals. RNA gel blotting showed that GlDAD1 expression in petals was drastically reduced, considerably before the first visible senescence symptom (petal wilting). A few days after down-regulation GlDAD1 expression, DNA and nuclear fragmentation were observed, both specific for the execution phase of PCD.