Changes in lipid and protein during starvation and the moulting cycle in the tiger prawn, Penaeus esculentus Haswell

Tiger prawns, Penaeus esculentus Haswell (mean wt 20.8 ± 0.3 g, range 13.9–27.7 g) contained 1–2% extractable lipid, 13% protein (biuret method) and 71–74% water (wet wt). In 21 days, the weight of fed prawns increased by 3% and that of starved prawns decreased by 4.4%. Protein was the major energy source during 14 days of starvation, with a loss of 550 mg of total protein compared with a loss of 84 mg of total lipid. The absolute amount of water present remained constant. Of three different tissue compartments, abdomen, cephalothorax, and digestive gland, the abdomen contributed the most protein (330 mg) and lipid (35 mg) during 14 days of starvation. Digestive gland, although containing the largest percentage wet wt of lipid, accounted for only 8.3% of the total lipid in the prawn, and contributed only 18 mg of lipid in 14 days of starvation. Lipid concentration in the digestive gland increased during early premoult (stage D₄) and dropped in late premoult (stage D₄). Resting oxygen consumption rate remained constant at ≈0.1 ml · g^?1 · h^?1 at 25°C during 21 days of starvation.     

The effects of starving versus fasting on blood composition in larval house crickets

Larval crickets (Acheta domesticus) starved for 2 days during the growth phase of the instar consumed twice as much water as larvae that ceased feeding of their own accord during the last 2 days of the last instar. The behaviour of drinking more water during starvation may compensate for dry weight loss and prevent the larvae from missing the critical weight required to initiate the next moult. During starvation the plasma volume increased while the tissue volume remained constant, which produced a shift in both organic and inorganic solutes from the tissues into the plasma. During fasting there was no change in tissue or plasma volume, therefore large osmotic adjustments were unnecessary, and the only change in plasma solutes noted was a decline in plasma proteins.The titres of proteins, lipids and amino acids remained constant during 2 days of starvation, though the amount of each increased because of the increased plasma volume. Although both the titre and the amount of plasma sugar sharply declined during starvation, there was no change in the sugar titre when the insects fasted. There was some evidence that prior to fasting the programmed gradual decline in food intake matched the decline in metabolic rate, which permitted a plasma sugar stability not evident in starved larvae. The decline in plasma proteins during the fasting phase appeared due to the removal of a larval specific protein and not a direct result of fasting.     

Metabolism and survival of fasting Estuarine crocodiles

Carbon dioxide production by fasting immature Estuarine crocodiles was between 0·023 and 0·042 mlg^-1h^-1. The calculated oxygen consumption was between 46% and 70% of that expected from the crocodiles weights. The daily percentage weight loss while fasting is given by 0·020 + 0·584 (days without food)^-1. Survival time of crocodiles that failed to feed after hatching was related to initial weight, death occurring after 27·4% of the initial weight had been lost. Fat was the principal nutrient catabolized by fasting crocodiles. The results are consistent with those expected of an inactive predator that rapidly lowers metabolic rate to starvation levels when food is unavailable and can thus withstand extended fasts.     

The resistance of fasting and nutritional aspects of Triatoma lecticularia (Stal, 1859) (Hemiptera, Reduviidae, Triatominae)

The resistance to fasting of Triatoma lecticularia was studied in all phases of the life cycle and the insect weighed in different nutritional situations (fed, not fed, death after starvation). The temperature and humidity levels were also recorded. The nymphal phases showed increasing resistance to fasting as demonstrated by the following averages (days) 1st 45.84; 2nd 61; 3rd 88.74; 4th 123.44; 5th 162.30. Upon the adult phase, the averages were similar to those of the 3rd stage for the male insects 88.94 and for the females 83.66. The weighing technique allowed for the measurement of the quantity of blood ingested, the weight loss during the fast and the percentage weight loss as related to the initial weight. The species is found in the Neartic region where it has been found infected with Trypanosoma cruzi and is associated with the terrestrial rodents Neotoma micropus Baird and Spermophilus variagatus (Erxelebem).     

Influence of prolonged fasting on monoamine oxidase and semicarbazide-sensitive amine oxidase activities in rat white adipose tissue

Monoamine oxidase (MAO) and semicarbazide-sensitive amine oxidase (SSAO) activities are very high in white adipose tissue (WAT). SSAO, also known as Vascular Adhesion Protein-1 in vessels, is present at the surface of fat cells and independent approaches have evidenced its impressive increase during adipogenesis. However, the factors that might regulate the expression SSAO and MAO in adipose tissue are still poorly defined. Here, we report the influence of fasting on MAO and SSAO activities in adipose depots. A decrease of MAO activity occurred after three days of starvation in the intra-abdominal adipose tissue (INWAT) of male Wistar rats, regardless of their initial adiposity or fat loss. The reduced fat stores of seven-week old rats, loosing 59% of INWAT mass during fasting, contained only one half of the MAO activity found in fed control. The same reduction of MAO was observed after prolonged fasting in older rats which lose only 26% of their INWAT during the same starvation duration, leading to a fat mass comparable to that of younger fed control rats. It was therefore the endocrine and metabolic changes occurring during fasting that were responsible for the reduced MAO activity and not the amount of INWAT. Surprisingly, SSAO activity remained unchanged during starvation. In subcutaneous WAT, the changes in MAO and SSAO activities exhibited the same tendencies than those found in INWAT. Taken together, these data show that both MAO and SSAO activities increase in INWAT with age-dependent fattening, and indicate that only MAO diminishes during fasting.     

饥饿胁迫对瓦氏黄颡鱼脂肪代谢的影响

在水温(252)℃条件下, 对初始体重为(23.652.82) g的瓦氏黄颡鱼进行30d饥饿处理, 于饥饿第0、第7、第15和第30天取样, 分析了饥饿胁迫对瓦氏黄颡鱼的生长、体成分、脂肪酸组成和脂肪代谢相关基因表达的影响. 结果表明: 饥饿胁迫显著降低了瓦氏黄颡鱼肥满度、脂体比及肝体指数(p0.05). 肌肉脂肪含量也随着饥饿时间的延长而下降(p0.05). 肝脏中的饱和脂肪酸和肌肉中的单不饱和脂肪酸显著下降, 而肝脏中多不饱和脂肪酸和单不饱和脂肪酸及肌肉中的多不饱和脂肪酸显著上升(p0.05). 此外, 肌肉中的n-6和n-3及肝脏中的n-6多不饱和脂肪酸显著上升, 而肝脏中的n-3多不饱和脂肪酸显著下降(p0.05), 表明瓦氏黄颡鱼饥饿期间主要消耗饱和脂肪酸及单不饱和脂肪酸供能, 保留多不饱和脂肪酸. 饥饿胁迫15-30d, 瓦氏黄颡鱼肝脏脂蛋白酯酶、肝酯酶及肉碱酰基转运酶mRNA表达显著高于对照组(0d)(p0.05), 而脂肪酸结合蛋白及脂肪酸合成酶mRNA的表达显著低于对照组(p0.05), 表明饥饿胁迫可能会促进肝脏脂肪分解供能, 降低脂肪的生物合成.       

Nutritional deficiency, starvation, and tissue antioxidant status

Tissue antioxidant status may be compromised under conditions of dietary restriction, either as the result of a deficiency in a specific cofactor required by a particular antioxidant enzyme or of more complex alterations of a generalized nature triggered by metabolic responses to starvation. Many similarities exist between insulin-reversible abnormalities in tissue antioxidant enzyme activities seen in experimental diabetes and in animals subjected to food deprivation-induced weight loss which is associated with hypoinsulinemia. The complex alterations in tissue antioxidant enzyme activities resulting from nutritional deficiency states, disease or drug administration may have important clinical consequences. Free radical-related processes have been implicated in the pathology of certain conditions in which weight loss is frequently recommended (e.g., diabetes and atherosclerosis). It will be important to investigate the possible adverse effects of this intervention on the underlying disease process involved. Glutathione-dependent hepatic detoxification processes are impaired under conditions of nutritional deficiency. This finding not only has important clinical implications but the standard practice of fasting small laboratory animals overnight to ensure reliable drug absorption can markedly influence the results of pharmacological/toxicological experiments. Further studies of the influence of nutritional status on free radical-related processes are likely to yield valuable information which may be applicable to a variety of research and clinical problems.     

Starvation-induced changes in metabolic rate, blood flow, and regional energy expenditure in rats

Starvation results in an energy-conserving reduction in metabolic rate that has features of an adaptive response. Tissue and organ sites of this response were investigated by examining the effects of starvation for 5 d on tissue blood flow (microsphere method) and regional arteriovenous O2 differences ((a-v)O2) in conscious rats resting quietly at 28 degrees C. Comparison was with fed and overnight-fasted animals. Whole body resting metabolic rates (MR), colonic temperatures (Tc), and tissue weights were also determined. Quantitative changes in energy expenditure (as O2 consumption) were obtained for two regions: the portal-drained viscera (PDV) and the hindquarters (HQ). Fasting overnight resulted in increased blood flow to white adipose tissue (WAT) and decreased flow to the brain, PDV, testes, and skin; however, MR, Tc, the two regional ((a-v)O2, and the weights of most tissues were not significantly altered. In comparison with overnight fasting, starvation for 5 d resulted in a 13% reduction in body weight, weight loss in many tissues and organs, a 26% reduction in MR, a decline of 0.5 degree C in Tc, decreased (a-v)O2 across both the PDV and HQ, reduced cardiac output, and decreased blood flow to the heart, PDV, skin, WAT, leg muscle, HQ, and the musculoskeletal body as a whole. Utilization of O2 by the PDV and HQ (flow X (a-v)O2) declined by amounts that accounted for 22 and 18%, respectively, of the reduction in MR. The reductions in cardiac output (18%) and heart blood flow (36%) indicate that the heart also made a contribution to energy conservation (roughly estimated as 5%).(ABSTRACT TRUNCATED AT 250 WORDS)     

Weight loss in postmenopausal obesity: no adverse alterations in body composition and protein metabolism

We sought to determine if decrements in the mass of fat-free body mass (FFM) and other lean tissue compartments, and related changes in protein metabolism, are appropriate for weight loss in obese older women. Subjects were 14 healthy weight-stable obese (BMI > or =30 kg/m(2)) postmenopausal women >55 yr who participated in a 16-wk, 1, 200 kcal/day nutritionally complete diet. Measures at baseline and 16 wk included FFM and appendicular lean soft tissue (LST) by dual-energy X-ray absorptiometry; body cell mass (BCM) by (40)K whole body counting; total body water (TBW) by tritium dilution; skeletal muscle (SM) by whole body MRI; and fasting whole body protein metabolism through L-[1-(13)C]leucine kinetics. Mean weight loss (+/-SD) was 9.6+/-3.0 kg (P<0.0001) or 10.7% of initial body weight. FFM decreased by 2.1+/-2.6 kg (P = 0.006), or 19.5% of weight loss, and did not differ from that reported (2.3+/-0.7 kg). Relative losses of SM, LST, TBW, and BCM were consistent with reductions in body weight and FFM. Changes in [(13)C]leucine flux, oxidation, and synthesis rates were not significant. Follow-up of 11 subjects at 23.7 +/-5.7 mo showed body weight and fat mass to be below baseline values; FFM was nonsignificantly reduced. Weight loss was accompanied by body composition and protein kinetic changes that appear appropriate for the magnitude of body mass change, thus failing to support the concern that diet-induced weight loss in obese postmenopausal women produces disproportionate LST losses.     

Effect of stress on fasting‐induced ghrelin,orexin and galanin secretion in male rats fed different levels of their energy requirement

Objective:

Ghrelin, orexin, and galanin are orexigenic factors in rodents and humans which participate in adaptive response to weight loss. On the other hand, weight loss and fasting is accompanied by increased levels of epinephrine (Ep) and cortisol (Cor). In this study, we investigated the effects of Ep and Cor on fasting‐induced ghrelin, orexin, and galanin secretion in rats fed different levels of their energy requirements.

Design:

Forty five male Wistar rats (300‐350 g, 15 per group) were fed a diet containing 100, 50, and 25% of their energy requirement for 10 days followed by 2 days of fasting. Animals were then anesthetized for carotid artery cannulation for injections and blood samplings.

Methods:

Rats received either 3 µg Ep/kg body weight (BW), 3 µg Cor/kg BW, or a combination of those two (0.1 mg in 1 ml of phosphate‐buffered saline). Blood samples were collected before, 30, 60, and 120 min after injection.

Results:

In normal and 50% food restricted groups, fasting ghrelin levels fell after Ep and combination of Ep and Cor injection (P ≤ 0.05), whereas, orexin were decreased by combination of Ep and Cor injection in rats fed 100% of their needs and Ep alone in rats fed 50%. Galanin just fell after combination of Ep and Cor injection in both starved (50%) and normal rats. In contrast, all groups whit 25% fed ad libitum did not response to any injections (P > 0.05).

Conclusions:

These results indicate that Ep suppresses starvation‐induced secretion of ghrelin, orexin, and galanin in normal (100%) and starved (50%) rats and their response to Ep might be affected by weight loss.     

Feeding history and obese-prone genotype increase survival of rats exposed to a challenge of food restriction and wheel running

We hypothesized that obese-prone genotype and history of food restriction confer a survival advantage to genetically obese animals under environmental challenge. Male juvenile JCR:LA-cp rats, obese-prone and lean-prone, were exposed to 1.5 h daily meals and 22.5-h voluntary wheel running, a procedure inducing activity anorexia (AA). One week before the AA challenge, obese-prone rats were freely fed (obese-FF), or pair fed (obese-PF) to lean-prone, free-feeding rats (lean-FF). Animals were removed from protocol at 75% of initial body weight (starvation criterion) or after 14 days (survival criterion). AA challenge induced weight loss in all rats, but percent weight loss was more rapid and sustained in lean-FF rats than in obese-FF or obese-PF animals (P < 0.04). Weight loss was significantly higher in obese-FF rats than obese-PF rats, 62% of which achieved survival criterion and stabilized with zero weight loss. Obese-PF rats survived longer, on average (12.0 ± 1.1 day) than obese-FF (8.2 ± 1.1 day) and lean-FF rats (3.5 ± 0.2 day) (P < 0.02). Wheel running increased linearly in all groups; lean-FF increased more rapidly than obese-FF (P < 0.05); obese-PF increased at an intermediate rate (P < 0.02), and those rats that survived stabilized daily rates of wheel running. Prior food restriction of juvenile obese-prone rats induces a survival benefit beyond genotype, that is related to achievement of homeostasis. This metabolic adaptive process may help explain the development of human obesity in the presence of an unstable food environment which subsequently transitions to an abundant food supply.     

A specific decrease in collagen synthesis in acutely fasted, vitamin C-supplemented, guinea pigs

Weight loss often results from various experimental conditions including scurvy in guinea pigs, where we showed that decreased collagen synthesis was directly related to weight loss, rather than to defective proline hydroxylation (Chojkier, M., Spanheimer, R., and Peterkofsky, B. (1983) J. Clin. Invest. 72, 826-835). In the study described here, this effect was reproduced by acutely fasting normal guinea pigs receiving vitamin C, as determined by measuring collagen and non-collagen protein production after labeling tissues in vitro with [3H]proline. Collagen production (dpm/microgram of DNA) decreased soon after initiating fasting and by 96 h it had reached levels 8-12% of control values. Effects on non-collagen protein were much less severe, so that the percentage of collagen synthesis relative to total protein synthesis was 20-25% of control values after a 96-h fast. These effects were not due to changes in the specific radioactivity of free proline. Refeeding reversed the effects on non-collagen protein production within 24 h, but collagen production did not return to normal until 96 h. The effect of fasting on collagen production was independent of age, sex, ascorbate status, species of animal, and type of connective tissue and also was seen with in vivo labeling. Pulse-chase experiments and analysis of labeled and pre-existing proteins by gel electrophoresis showed no evidence of increased collagen degradation as a result of fasting. Procollagen mRNA was decreased in tissues of fasted animals as determined by cell-free translation and dot-blot hybridization with cDNA probes. In contrast, there was no decrease in translatable mRNAs for non-collagen proteins. These results suggest that loss of nutritional factors other than vitamin C lead to a rapid, specific decrease in collagen synthesis mainly through modulation of mRNA levels.     

Physiological and morphological changes during short term starvation of marine bacterial islates

Three marine bacteria were examined for physiological and morphological changes in the initial phase of starvation. It was found that the starvation process was induced in a similar way irrespective of whether the cells were suspended in nutrient and energy free artificial seawater (NSS) or NSS supplemented with nitrogen and phosphorus. An initial phase of increased activity was consistent with a decreased response to added nutrients. Recovery from starvation exhibited the same response in both these starvation regimes, measured throughout the starvation period. Cells in nitrogen or phosphorus deprived starvation regimes, showed a high and rapid increased activity, followed by a delayed and more pronounced decline in respiratory activity. The initial phase of starvation also included a loss of poly--hydroybutyrate as observed by transmission electron microscopy (TEM). Two bacterial strains showed formation of small vesicles on the outer cell layer when examined by TEM. This formation and release of vesicles was related to the continuous size reduction during starvation survival. The results are discussed in terms of defining the mechanisms of initial cellular responses to nutrient deprivation.Abbreviation NSS nine salt solution     

The effect of long-term fasting on ketone body metabolism in the dog

Ketone-body metabolism was studied in overnight-fasted and in 10-days fasted dogs by a ketone-body tolerance test and by infusing [14C]ketone bodies. Clearance of ketone bodies from the blood was significantly decreased after 10 days of fasting. The utilization of ketone bodies was, however, significantly higher in the fasted animals due to the increase in blood ketone-body concentrations. It is concluded that the low level of ketone bodies, which is characteristic for fasting dogs, results from an efficient peripheral utilization. The contribution of ketone bodies to the daily energy requirement of the dog has been tentatively estimated to increase from 7% in the overnight-fasted state to 13% after 10 days of starvation.     

Changes in the biochemical composition of tissues in Juvenile Sea bass during forced starvation

The effects of starvation on sea bass (Dicentrarchus labrax) fingerlings (initial average weight 9.5 g) at 19° in sea water were studied. Fish start to die on day 19. Proximate analysis shows that water content increases with starvation time whereas protein and lipid contents decrease. After an initial decline, nitrogen excretion remains stable from day 2 to day 14. Starvation resulted in a reduction of liver, muscle and digestive tract lipids, mainly the triglycerides which are significantly reduced within the first week of starvation. The influence of water temperature on these changes is discussed.     

Fasting and refeeding in carp,Cyprinus carpio L.: the mobilization of reserves and plasma metabolite and hormone variations

Summary Carp, Cyprinus carpio, were subjected to a short term of fasting (2 months) and 12 days of refeeding. The early changes produced in plasma metabolites and hormones (insulin and glucagon) and their respective energy contribution in liver and muscle during fasting and refeeding was studied. Two phases of fasting were differentiated. The first phase (until day 8 of fasting) was characterized by a reduction in the hepatosomatic index mainly due to glycogen mobilization. A transitory increase in plasma glucose and lactate suggested an initial increase in energy demand. No changes were produced in the percentage of glycogen and protein in muscle, but musculosomatic index and the total body muscle protein decreased. Although the most depleted tissue in this phase was the liver, the loss of energy content of total muscle was higher. Stabilization of liver glycogen content, plasma glucose and lactate levels, decreased muscle protein levels and a reduction in the rate of body weight loss characterized the second phase (from day 8 of fasting). Protein content in whole muscle decreased by 22%, similar to the first phase. The energy expenditure of both liver and muscle was lower in this phase. Plasma insulin levels decreased two-fold and plasma glucagon three-fold in the first phase and remained low in the second phase of fasting. Twelve days of refeeding produced a greater increase in daily growth rate than in the control group and a recovery of plasma insulin, glucagon and glucose levels. Liver completely recovered. In contrast, musculosomatic index, protein and lipid content indicated that muscle did not completely recover from the 2 months of fasting, although and overshoot of muscle glycogen was observed.Abbreviations ANOVA analysis of variance - bw body weight - D1, D2, D5, D8, D19, D50 1, 2, 5, 8, 19 and 50 days of fasting, respectively - GSI gonadosomatic index - HSI hepatosomatic index - MSI musculosomatic index - P-DNA deoxyribonucleic acid phosphorus     

Effects of yo-yo diet, caloric restriction, and olestra on tissue distribution of hexachlorobenzene

Chlorinated hydrocarbons are lipophilic, toxic, and persistent in the environment and animal tissues. They enter the body in food and are stored in adipose tissue. Loss of body fat through caloric restriction mobilizes stored lipophilic xenobiotics and results in distribution to other tissues. We have studied the reversibility of this process in mice that followed a regimen of body weight cycling. Weight gain was followed by weight loss, a second gain, and a second loss ("yo-yo diet regimen"). We measured the distribution of orally gavaged [14C]hexachlorobenzene, which is sparingly metabolized. We found that weight cycling has different effects in different organs. Continued weight loss resulted in a threefold increase of 14C amount and concentration in the brain. After weight regain, 14C in the brain decreased but then increased again after a second weight loss. Weight loss resulted in an increase in the concentration of 14C in adipose tissue without changing the total amount in that tissue. Weight loss and regain resulted in an increase of 14C in the liver, which reflected an increase of fat in the liver. The regimen of weight gain and loss was repeated in mice gavaged with [14C]hexachlorobenzene, with one group receiving the nonabsorbable fat olestra in the diet. Combined dietary olestra and caloric restriction caused a 30-fold increase in the rate of excretion of 14C relative to an ad libitum diet or a reduced caloric diet alone. Distribution of 14C into the brain resulting from the restricted diet was reduced by 50% by dietary olestra.     

Mechanisms of starvation tolerance in pearl millet

The response of pearl millet (Pennisetum glaucum [L.]) seedlings to prolonged starvation was investigated at the biochemical and ultrastructural level. After 2 days of darkness the bulk of the seedling carbohydrate reserves were depleted. After 8 days in the dark the respiratory rate had declined to less than 50% of its initial value and the plants had lost half of their total protein content. Unlike the situation with carbohydrate depletion, protein loss was restricted to specific organs. The secondary leaf and stem (including the apical meristem) showed little or no protein loss during this period. In the primary leaf, seed, and roots, protein loss was substantial. In spite of the high rate of protein degradation in the primary leaf and roots, these organs showed no ultrastructural changes suggestive of tissue, cellular, or subcellular degradation. In addition, ribulose bisphosphate carboxylase was not preferentially degraded during starvation and only a small decline in chlorophyll content was observed after 8 days in the dark. During the period from 8 to 14 days, cell death started at the tip of the primary leaf and gradually spread downward. Both shoot and root meristems remained alive up to 14 days. Consequently, the eventual death of the plant was due to the loss of the carbohydrate-producing regions rather than the meristems. We suggest that these results provide an explanation for the high degree of starvation tolerance exhibited by pearl millet.     

Responses to starvation in a mantis,Paratenodera angustipennis (S.)

Summary Survival period, pattern of decrease in body weight and metabolic rate under starvation conditions were examined to clarify responses to starvation of a predatory insect, the mantis, Paratenodera angustipennis (S.). (i) The average survival period in starved condition was the shortest in the 1st instar larvae (5.4 days) and the longest in the adults (15.0 days for males, 26.7 days for females). (ii) The body weights of the 3rd and the 5th instar larvae decreased almost linearly during fasting period, whereas those of adults decreased greatly during the initial 5 days, and then exhibited little further decline until their death. (iii) The carbon dioxide production by the adult mantids in the dark condition at constant 26°C was measured by the improved Boysen-Jensen's method. There was a linear relationship between the body weight and the metabolic rate per individual on a double logarithmic scale, and the regression coefficient b was 0.806. (iv) The metabolic rate per individual was greatest at satiation, but the rate per unit weight was maximum on the 5th day after satiation when the food had been just digested completely, and both decreased with the progress of starvation. (v) Based on the above mentioned results, properties of P. angustipennis as a predator were discussed.