Meta-analysis reveals an extreme “decline effect” in the impacts of ocean acidification on fish behavior

Ocean acidification—decreasing oceanic pH resulting from the uptake of excess atmospheric CO₂—has the potential to affect marine life in the future. Among the possible consequences, a series of studies on coral reef fish suggested that the direct effects of acidification on fish behavior may be extreme and have broad ecological ramifications. Recent studies documenting a lack of effect of experimental ocean acidification on fish behavior, however, call this prediction into question. Indeed, the phenomenon of decreasing effect sizes over time is not uncommon and is typically referred to as the “decline effect.” Here, we explore the consistency and robustness of scientific evidence over the past decade regarding direct effects of ocean acidification on fish behavior. Using a systematic review and meta-analysis of 91 studies empirically testing effects of ocean acidification on fish behavior, we provide quantitative evidence that the research to date on this topic is characterized by a decline effect, where large effects in initial studies have all but disappeared in subsequent studies over a decade. The decline effect in this field cannot be explained by 3 likely biological explanations, including increasing proportions of studies examining (1) cold-water species; (2) nonolfactory-associated behaviors; and (3) nonlarval life stages. Furthermore, the vast majority of studies with large effect sizes in this field tend to be characterized by low sample sizes, yet are published in high-impact journals and have a disproportionate influence on the field in terms of citations. We contend that ocean acidification has a negligible direct impact on fish behavior, and we advocate for improved approaches to minimize the potential for a decline effect in future avenues of research.     

海洋酸化效应对海水鱼类的综合影响评述

人类活动引起的大气CO2浓度的升高,除了使全球温度升高外,导致的另一个严重生态问题——海洋酸化(Ocean acidification,OA),受到社会各界包括科研界的高度重视,该领域的大部分研究结果都是在近十年才发表出来的,目前还有很多需要解决的问题。海洋酸化的研究涉及到很多学科的交叉包括化学、古生物学、生态学、生物地球化学等等。在生物学领域,海洋酸化主要围绕敏感物种,例如由碳酸钙形成贝壳或外骨骼的贝类,珊瑚礁群体等。鱼类作为海洋脊椎动物的代表生物类群,自身具有一定的酸碱平衡调节能力,但相关海洋酸化方向的研究并不是很多。尽管人们对于海洋酸化对鱼类的影响了解甚少,这并不说明海洋酸化对鱼类没有作用或者效应小,在相关研究逐步展开的同时,发现鱼类同样受到海洋酸化的危害,几乎涉及到鱼类整个生活史和几乎大部分生理过程,尤其是早期生活史的高度敏感。因此就目前国内外对此领域研究结果做综述,以期待业界同行能够对海水鱼类这个大的类群引起重视。     

Ocean Acidification May Aggravate Social-Ecological Trade-Offs in Coastal Fisheries

Ocean Acidification (OA) will influence marine ecosystems by changing species abundance and composition. Major effects are described for calcifying organisms, which are significantly impacted by decreasing pH values. Direct effects on commercially important fish are less well studied. The early life stages of fish populations often lack internal regulatory mechanisms to withstand the effects of abnormal pH. Negative effects can be expected on growth, survival, and recruitment success. Here we study Norwegian coastal cod, one of the few stocks where such a negative effect was experimentally quantified, and develop a framework for coupling experimental data on OA effects to ecological-economic fisheries models. In this paper, we scale the observed physiological responses to the population level by using the experimentally determined mortality rates as part of the stock-recruitment relationship. We then use an ecological-economic optimization model, to explore the potential effect of rising CO₂ concentration on ecological (stock size), economic (profits), consumer-related (harvest) and social (employment) indicators, with scenarios ranging from present day conditions up to extreme acidification. Under the assumptions of our model, yields and profits could largely be maintained under moderate OA by adapting future fishing mortality (and related effort) to changes owing to altered pH. This adaptation comes at the costs of reduced stock size and employment, however. Explicitly visualizing these ecological, economic and social tradeoffs will help in defining realistic future objectives. Our results can be generalized to any stressor (or stressor combination), which is decreasing recruitment success. The main findings of an aggravation of trade-offs will remain valid. This seems to be of special relevance for coastal stocks with limited options for migration to avoid unfavorable future conditions and subsequently for coastal fisheries, which are often small scale local fisheries with limited operational ranges.     

Climatic effects on vertical mixing and deep-water oxygen content in the subalpine lakes in Italy

Acidification has adversely affected freshwater ecosystems in many areas, and recovery from acidification is often interrupted by acidic events. We lack detailed information about how benthic algae react to short-term acidic events and long-term recovery from acidification. We sampled 15 stream sites in the Czech Republic to study the effects of (a) water pH, aluminium and lead concentrations, (b) short-term acidic events, (c) 20 years of recovery from acidification and (d) high phosphorus concentrations combined with low pH on soft-bodied benthic algae. Water pH and aluminium concentrations affected benthic algal assemblages, but the acidification index periphyton (AIP) mainly reflected pH. Benthic algal assemblages reflected recent acidic events more closely than maximum or average pH. Our results indicate that the reaction of benthic algae to pH results from a fast effect of pH minima that cause sensitive species to disappear within a few months, and a slower process of dispersal and competition for resources during periods of higher pH. After an acidic event, recolonization of stream sites by sensitive species had started within 2 years, and was largely completed after 9 years. Our data indicate that acidification may mask the effect of enhanced phosphorus concentrations on benthic algal eutrophication indices.     

Risks of ocean acidification in the California Current food web and fisheries: ecosystem model projections

The benefits and ecosystem services that humans derive from the oceans are threatened by numerous global change stressors, one of which is ocean acidification. Here, we describe the effects of ocean acidification on an upwelling system that already experiences inherently low pH conditions, the California Current. We used an end‐to‐end ecosystem model (Atlantis), forced by downscaled global climate models and informed by a meta‐analysis of the pH sensitivities of local taxa, to investigate the direct and indirect effects of future pH on biomass and fisheries revenues. Our model projects a 0.2‐unit drop in pH during the summer upwelling season from 2013 to 2063, which results in wide‐ranging magnitudes of effects across guilds and functional groups. The most dramatic direct effects of future pH may be expected on epibenthic invertebrates (crabs, shrimps, benthic grazers, benthic detritivores, bivalves), and strong indirect effects expected on some demersal fish, sharks, and epibenthic invertebrates (Dungeness crab) because they consume species known to be sensitive to changing pH. The model's pelagic community, including marine mammals and seabirds, was much less influenced by future pH. Some functional groups were less affected to changing pH in the model than might be expected from experimental studies in the empirical literature due to high population productivity (e.g., copepods, pteropods). Model results suggest strong effects of reduced pH on nearshore state‐managed invertebrate fisheries, but modest effects on the groundfish fishery because individual groundfish species exhibited diverse responses to changing pH. Our results provide a set of projections that generally support and build upon previous findings and set the stage for hypotheses to guide future modeling and experimental analysis on the effects of OA on marine ecosystems and fisheries.     

Estimating Fish Exploitation and Aquatic Habitat Loss across Diffuse Inland Recreational Fisheries

The current state of many freshwater fish stocks worldwide is largely unknown but suspected to be vulnerable to exploitation from recreational fisheries and habitat degradation. Both these factors, combined with complex ecological dynamics and the diffuse nature of inland fisheries could lead to an invisible collapse: the drastic decline in fish stocks without great public or management awareness. In this study we provide a method to address the pervasive knowledge gaps in regional rates of exploitation and habitat degradation, and demonstrate its use in one of North America’s largest and most diffuse recreational freshwater fisheries (Ontario, Canada). We estimated that 1) fish stocks were highly exploited and in apparent danger of collapse in management zones close to large population centres, and 2) fish habitat was under a low but constant threat of degradation at rates comparable to deforestation in Ontario and throughout Canada. These findings confirm some commonly held, but difficult to quantify, beliefs in inland fisheries management but also provide some further insights including 1) large anthropogenic projects greater than one hectare could contribute much more to fish habitat loss on an area basis than the cumulative effect of smaller projects within one year, 2) hooking mortality from catch-and-release fisheries is likely a greater source of mortality than the harvest itself, and 3) in most northern management zones over 50% of the fisheries resources are not yet accessible to anglers. While this model primarily provides a framework to prioritize management decisions and further targeted stock assessments, we note that our regional estimates of fisheries productivity and exploitation were similar to broadscale monitoring efforts by the Province of Ontario. We discuss the policy implications from our results and extending the model to other jurisdictions and countries.     

Effects of fishing and acidification‐related benthic mortality on the southeast Australian marine ecosystem

Oceanic uptake of anthropogenic carbon dioxide (CO₂) is altering the carbonate chemistry of seawater, with potentially negative consequences for many calcifying marine organisms. At the same time, increasing fisheries exploitation is impacting on marine ecosystems. Here, using increased benthic‐invertebrate mortality as a proxy for effects of ocean acidification, the potential impact of the two stressors of fishing and acidification on the southeast Australian marine ecosystem to year 2050 was explored. The individual and interaction effects of the two stressors on biomass and diversity were examined for the entire ecosystem and for regional assemblages. For 61 functional groups or species, the cumulative effects of moderate ocean acidification and fishing were additive (30%), synergistic (33%), and antagonistic (37%). Strong ocean acidification resulted in additive (22%), synergistic (40%), and antagonistic (38%) effects. The greatest impact was on the demersal food web, with fishing impacting predation and acidification affecting benthic production. Areas that have been subject to intensive fishing were the most susceptible to acidification effect, although fishing also mitigated some of the decline in biodiversity observed with moderate acidification. The model suggested that ocean acidification and long‐term fisheries exploitation could act synergistically with the increasing sensitivity to change from long‐term (decades) fisheries exploitation potentially causing unexpected restructuring of the pelagic and demersal food webs. Major regime shifts occur around year 2040. Greater focus is needed on how differential fisheries exploitation of marine resources may exacerbate or accelerate effects of environmental changes such as ocean acidification.     

Effects of acidification on olfactory-mediated behaviour in freshwater and marine ecosystems: a synthesis

For many aquatic organisms, olfactory-mediated behaviour is essential to the maintenance of numerous fitness-enhancing activities, including foraging, reproduction and predator avoidance. Studies in both freshwater and marine ecosystems have demonstrated significant impacts of anthropogenic acidification on olfactory abilities of fish and macroinvertebrates, leading to impaired behavioural responses, with potentially far-reaching consequences to population dynamics and community structure. Whereas the ecological impacts of impaired olfactory-mediated behaviour may be similar between freshwater and marine ecosystems, the underlying mechanisms are quite distinct. In acidified freshwater, molecular change to chemical cues along with reduced olfaction sensitivity appear to be the primary causes of olfactory-mediated behavioural impairment. By contrast, experiments simulating future ocean acidification suggest that interference of high CO₂ with brain neurotransmitter function is the primary cause for olfactory-mediated behavioural impairment in fish. Different physico-chemical characteristics between marine and freshwater systems are probably responsible for these distinct mechanisms of impairment, which, under globally rising CO₂ levels, may lead to strikingly different consequences to olfaction. While fluctuations in pH may occur in both freshwater and marine ecosystems, marine habitat will remain alkaline despite future ocean acidification caused by globally rising CO₂ levels. In this synthesis, we argue that ecosystem-specific mechanisms affecting olfaction need to be considered for effective management and conservation practices.     

Paradigm shifts in fish conservation: moving to the ecosystem services concept

Various factors constrain the existence and development of inland fishes and fisheries, such as pollution, habitat degradation, alien invasive species, local user conflicts, low social priority and inadequate research and funding. In many cases, however, degradation of the environment and loss of aquatic habitat are the predominant concerns for the conservation of freshwater aquatic biota. The need for concerted effort to prevent and reduce environmental degradation, as well as protection of freshwater fishes and fisheries as renewable common pool resources or entities in their own right, are the greatest challenges facing the conservation of fishes in inland waters. Unfortunately, traditional conservation practices such as regulation of exploitation, protected areas and habitat restoration have failed to arrest the alarming increase in number of threatened freshwater fish species worldwide. This paper examines the shifting paradigm of fisheries management from rule-based regulation, through fishery enhancement towards the ecosystem approach to fisheries, with reference to inland waters, and how the emerging concept of ecosystem services coupled with traditional fish conservation management practices, institutional restructuring and integrated management planning should provide a more sustainable thrust to formulation and promotion of fish conservation initiatives.     

Intergenerational effects of CO2‐induced stream acidification in the Trinidadian guppy (Poecilia reticulata)

Rising atmospheric carbon dioxide levels are driving decreases in aquatic pH. As a result, there has been a surge in the number of studies examining the impact of acidification on aquatic fauna over the past decade. Thus far, both positive and negative impacts on the growth of fish have been reported, creating a disparity in results. Food availability and single‐generation exposure have been proposed as some of the reasons for these variable results, where unrealistically high food treatments lead to fish overcoming the energetic costs associated with acclimating to decreased pH. Likewise, exposure of fish to lower pH for only one generation may not capture the likely ecological response to acidification that wild populations might experience over two or more generations. Here we compare somatic growth rates of laboratory populations of the Trinidadian guppy (Poecilia reticulata) exposed to pH levels that represent the average and lowest levels observed in streams in its native range. Specifically, we test the role of maternal acclimation and resource availability on the response of freshwater fishes to acidification. Acidification had a negative impact on growth at more natural, low food treatments. With high food availability, fish whose mothers were acclimated to the acidified treatment showed no reduction in growth, compared to controls. Compensatory growth was observed in both control–acidified (maternal–natal environment) and acidified–control groups, where fish that did not experience intergenerational effects achieved the same size in response to acidification as those that did, after an initial period of stunted growth. These results suggest that future studies on the effects of shifting mean of aquatic pH on fishes should take account of intergenerational effects and compensatory growth, as otherwise effects of acidification may be overestimated.     

淡水鱼类入侵种的分布、入侵途径、机制与后果

生物入侵已经成为全球面临的三大环境问题之一。鱼类入侵现象也随全球经济一体化的进程日益严重。本文综述了全球淡水鱼类入侵的现状和研究进展, 包括鱼类入侵的定义及分布、入侵途径和机制、产生的生态和社会经济影响以及预防措施等。据统计, 目前全球外来鱼类达624种, 该数量超过30年前的两倍。外来鱼类主要通过水产养殖(51%)、观赏渔业(21%)、休闲垂钓(12%)、渔业捕捞运输(7%)等多种途径被引进。入侵鱼类对本地种产生了捕食、种内种间竞争、杂交和疾病传播等负面影响, 破坏本地生态系统, 但是其正面的生态及社会经济影响也不可忽略。近20年来全球鱼类入侵日益受到重视, 相关论文发表数量翻了8倍。值得提出的是, 近10年来全球鱼类入侵风险评价系统的研究显著增加, 一些鱼类入侵模型已应用于五大洲的多个国家。我国淡水外来鱼类共计439种。然而, 我国关于鱼类入侵的研究起步较晚, 发表文献数仅占全球的3.7%, 且主要研究方向仍集中在入侵物种的分布及生物学特性等基础研究上, 缺乏对于鱼类入侵机制及风险评价预测的研究。因此, 我们建议: (1)开展全国范围的本底调查并建立数据库, 实现数据共享, 明确鱼类入侵的历史与分布现状; (2)联合多个政府部门和机构, 对鱼类入侵进行长期观测, 从整个水生生态系统的角度出发, 深入了解其入侵机制及其产生的正面和负面生态和社会经济影响; (3)加强增殖放流的科学研究和管理; (4)构建区域性外来鱼类入侵风险评价系统, 有效预测鱼类入侵活动, 评价入侵种的危害, 并为相关政府部门的决策提供科学依据。     

Global distribution,entry routes,mechanisms and consequences of invasive freshwater fish

Biological invasion is now considered one of the three major environmental issues worldwide. Freshwater fish invasion becomes more serious with globalization of the world economy. We reviewed the current status of global freshwater fish invasions and discussed the definitions, distributions, introduction pathways, mechanisms, ecological and economic impacts, and risk assessments of freshwater fish invasions. Non-native fish are mainly introduced through food aquaculture (51%), as ornamental fish (21%), or for sport fishing (12%) and fisheries (7%). The number of introduced fish has reached 624 species, doubled the number found thirty years ago. Successful invasions may bring many negative ecological consequences, such as predation, hybridization, structure and function alteration of local freshwater ecosystems, as well as diseases transmission. However, it also brings positive biological and economic values. The number of fish invasion studies has increased eight times over the last 20 years, with studies mainly focusing on biology and the biological impact of invasive fish species. Risk assessments of freshwater fish invasions were studied over the last 10 years, and fish invasiveness screening models have been applied in countries of five continents. The number of non-native freshwater fish in China totaled 439. However, research papers on freshwater fish invasions in China was only 3.7% of the global total, and these researches were mainly on the distribution and biology of invasive fish species, and very few studies included risk assessments. Therefore, we suggest investigating the history, distribution, and mechanisms of invasive species at the national level, evaluating both the positive and negative effects of freshwater fish invasions, and also reinforcing studies of risk assessments in China.     

The fish populations of some streams in Wales and northern England in relation to acidity and associated factors

Electrofishing and water quality surveys were carried out on 60 upland moorland streams in central and north Wales and the Peak District of England (south Pennines). A number of biological characteristics of the fish populations were recorded, including species representation, population density and biomass and, for brown trout, Salmo trutta L., only, growth, condition factor and diet. The stream waters were also analysed over a 2-year period for pH, calcium, aluminium and the heavy metals copper, zinc and lead.
Mean pH levels in the streams ranged from 5.0 to 7.6, with calcium concentrations in the range 0.80–27 mg 1⁻¹. Trace metal concentrations (Al, Cu, Zn, Pb) tended to be elevated in the more acid streams. The latter had fewer fish species, and a higher proportion was fishless, 73% at pH < 5.5 compared with 6% at pH >6.5. Trout and eels, Anguilla anguilla L., predominated at lower pH values, but at reduced population levels.
Dietary composition and stomach fullness of trout were similar throughout the stream pH range. More than 40% of the diet was derived from surface and terrestrial sources, supplementing autochthonous items. Growth (as back-calculated length to end of first year of life) and condition factor did not vary significantly with respect to stream acidity. It is thus concluded that the impoverishment of trout populations in the more acid streams was not a second-order effect acting through the lower trophic levels.
Water quality acting directly on fish would appear to account for the poor status of salmonid fisheries in acid streams. Absence or paucity of salmonids was related to high levels of labile monomeric aluminium (>40 μgl⁻¹) or Cu-Zn-Pb toxicity (>0.4 t-LC50 to rainbow trout, Salmo gairdneri Richardson). Limiting values in this study correspond well with published laboratory and field data.     

酸性水对几种主要淡水鱼类的影响

在实验室条件下,研究了酸性水对几种主要淡水鱼类的毒性影响,结果表明,这几种淡水鱼的胚胎和鱼苗的死亡率与Ｈ的浓度呈现相关性,在低ｐＨ水平下,胚胎的发育进程明显地迟缓,要使鱼类受精卵正常孵化不受影响,水中的ｐＨ值应保持在６．５以上,在受试的几种鱼类中,没有发现对低ｐＨ敏感性有显著性差异,但在各自的发育过程中,其敏感性呈出现较大的差异,当ｐＨ〈６．０时,鱼的鳃组织就会受到损害,低ｐＨ加上铝,则对鱼类呈现     

Forecasting future recruitment success for Atlantic cod in the warming and acidifying Barents Sea

Productivity of marine fish stocks is known to be affected by environmental and ecological drivers, and global climate change is anticipated to alter recruitment success of many stocks. While the direct effects of environmental drivers on fish early life stage survival can be quantified experimentally, indirect effects in marine ecosystems and the role of adaptation are still highly uncertain. We developed an integrative model for the effects of ocean warming and acidification on the early life stages of Atlantic cod in the Barents Sea, termed SCREI (Simulator of Cod Recruitment under Environmental Influences). Experimental results on temperature and CO₂ effects on egg fertilization, egg and larval survival and development times are incorporated. Calibration using empirical time series of egg production, temperature, food and predator abundance reproduces age‐0 recruitment over three decades. We project trajectories of recruitment success under different scenarios and quantify confidence limits based on variation in experiments. A publicly accessible web version of the SCREI model can be run under www.oceanchange.uni-bremen.de/ ;SCREI. Severe reductions in average age‐0 recruitment success of Barents Sea cod are projected under uncompensated warming and acidification toward the middle to end of this century. Although high population stochasticity was found, considerable rates of evolutionary adaptation to acidification and shifts in organismal thermal windows would be needed to buffer impacts on recruitment. While increases in food availability may mitigate short‐term impacts, an increase in egg production achieved by stock management could provide more long‐term safety for cod recruitment success. The SCREI model provides a novel integration of multiple driver effects in different life stages and enables an estimation of uncertainty associated with interindividual and ecological variation. The model thus helps to advance toward an improved empirical foundation for quantifying climate change impacts on marine fish recruitment, relevant for ecosystem‐based assessments of marine systems under climate change.     

The ultrastructure of chloride cells in the gills of the teleostOreochromis mossambicus during exposure to acidified water

Summary Branchial chloride cells, which actively take up ions in the gills of freshwater fish, were studied in tilapia (Oreochromis mossambicus) exposed to sublethally acidified freshwater. Structural damage of cells, resulting in cell death by necrosis, only occurred transiently, when the reduction of water pH was acute rather than gradual. The most prominent effects of water acidification were the rapid increase in the number of chloride cells and the changes in frequency of the different stages of the chloride cell cycle. In the opercular inner epithelium, a twofold increase in cells occurred 48 h after gradual acidification. Cell density stabilized after 4 weeks at a level 5 times that of control fish. Four transitory stages were distinguished in the chloride cell cycle: accessory or replacement cells, immature, mature, and degenerating (apoptotic) cells. In control fish, mature chloride cells dominated (over 50%) with immature and apoptotic cells totalling about 40%. After 4 weeks in acid water, only 13% of the cells were mature. Immature and apoptotic cells dominated, each representing about 40% of the total number of chloride cells. Mature cells apparently age rapidly under these conditions. Thus, chloride cells turn over quickly in acid water, with a minor increase in ion transport capacity of the gills. This conclusion is supported by the observation that opercular and branchial Na⁺/K⁺ ATPase activities in treated fish are only 40%–50% higher than in controls.     

The importance of acid episodes in determining faunal distributions in Welsh streams

SUMMARY. 1. In regional studies of surface-water acidification, annual means of chemical variables are often used to describe differences and change. Outputs from hydrochemical models are often in the form of mean values, which are used in biological models, and these, in turn, are usually derived from responses to mean conditions. Thus, biological forecasts are constrained to ignore the possible effects of the short-term variations in water chemistry which characterize acid streams. This approach requires appraisal.
2. Here, regional Welsh data and daily records from a smaller number of streams were used to investigate the estimation of pH parameters. Variations in aluminium concentration in relation to pH were also assessed. Empirical relationships between invertebrate assemblages, fish populations, mean stream chemistry and measures of fluctuation in pH and aluminium concentration were explored.
3. In general, pH or Al variability and mean pH or Al in Welsh streams were closely related, so that the biological influences of episodes could not easily be separated from those of chronic conditions. Mean pH and mean aluminium concentration were the most effective pH and aluminium statistics used in multivariate models of trout density, which were not improved by including other pH or aluminium variables. For models of invertebrate assemblages based on mean pH or mean aluminium, the inclusion of variables related to episodicity (e.g. pH minimum, aluminium maximum) gave moderate increases in precision.
4. This analysis indicates that it is reasonable to use means of stream chemical variables in biological models of acidification. Consideration of chemical variability could give improvements in some cases, but at the expense of increased model complexity and effort in parameter selection. Nevertheless, we emphasize the need for accurate calibration of both biological and hydrochemical models.     

A macroecological perspective of diversity patterns in the freshwater realm

1. The aim of this paper is to review literature on species diversity patterns of freshwater organisms and underlying mechanisms at large spatial scales. 2. Some freshwater taxa (e.g. dragonflies, fish and frogs) follow the classical latitudinal decline in regional species richness (RSR), supporting the patterns found for major terrestrial and marine organism groups. However, the mechanisms causing this cline in most freshwater taxa are inadequately understood, although research on fish suggests that energy and history are major factors underlying the patterns in total species and endemic species richness. Recent research also suggests that not all freshwater taxa comply with the decline of species richness with latitude (e.g. stoneflies, caddisflies and salamanders), but many taxa show more complex geographical patterns in across‐regions analyses. These complexities are even more profound when studies of global, continental and regional extents are compared. For example, clear latitudinal gradients may be present in regional studies but absent in global studies (e.g. macrophytes). 3. Latitudinal gradients are often especially weak in the across‐ecosystems analyses, which may be attributed to local factors overriding the effects of large‐scale factors on local communities. Nevertheless, local species richness (LSR) is typically linearly related to RSR (suggesting regional effects on local diversity), although saturating relationships have also been found in some occasions (suggesting strong local effects on diversity). Nestedness has often been found to be significant in freshwater studies, yet this pattern is highly variable and generally weak, suggesting also a strong beta diversity component in freshwater systems. 4. Both geographical location and local environmental factors contribute to variation in alpha diversity, nestedness and beta diversity in the freshwater realm, although the relative importance of these two groups of explanatory variables may be contingent on the spatial extent of the study. The mechanisms associated with spatial and environmental control of community structure have also been inferred in a number of studies, and most support has been found for species sorting (possibly because many freshwater studies have species sorting as their starting point), although also dispersal limitation and mass effects may be contributing to the patterns found. 5. The lack of latitudinal gradients in some freshwater taxa begs for further explanations. Such explanations may not be gained for most freshwater taxa in the near future, however, because we lack species‐level information, floristic and faunistic knowledge, and standardised surveys along extensive latitudinal gradients. A challenge for macroecology is thus to use the best possible species‐level information on well‐understood groups (e.g. fish) or use surrogates for species‐level patterns (e.g. families) and then develop hypotheses for further testing in the freshwater realm. An additional research challenge concerns understanding patterns and mechanisms associated with the relationships between alpha, beta and gamma components of species diversity. 6. Understanding the mechanistic basis of species diversity patterns should preferably be based on a combination of large‐scale macroecological and landscape‐scale metacommunity research. Such a research approach will help in elucidating patterns of species diversity across regional and local scales in the freshwater realm.     

Plecoptera response to acidification in several headwater streams in the Vosges Mountains (northeastern France)

Plecoptera are among the most threatened aquatic invertebrates in industrialised countries as they are very sensitive to many types of pollution. On the contrary, stoneflies are largely considered as tolerant to acidification in comparison with many other macroinvertebrate groups. However, an understanding of Plecoptera responses to acidification is lacking due firstly to the complexity of most Nemouroidea specific determinations at larval instars and secondly to the poor Plecoptera diversity in North European countries, where most studies on acidification impact were performed. In the present study, we assess the response of Plecoptera species and species assemblages to freshwater acidification by collecting adults, allowing specific determination. Significant relationships were observed between richness and several chemical parameters. The relative abundance of several species was also significantly correlated to pH and acid neutralizing capacity (ANC). The results highlight the importance of species determination to assess the effects of acidification. Direct effects, i.e. ecotoxicological effects, were not the only factor leading to the erosion of Plecoptera diversity. Finally, this study tends to demonstrate that this order of aquatic insects is more severely affected by freshwater acidification than commonly believed.     

The environmental impact of salmonid cage culture on inland fisheries: present status and future trends

This paper briefly reviews the environmental impact of the cage culture of salmonids in fresh waters, and evaluates the effects of this fish farming practice on the growth, behaviour and diseases of inland fish populations, concentrating on relationships between rainbow trout cage culture and indigenous brown trout populations. Possible future developments in salmonid cage culture are also discussed and the implications of this development for inland fisheries evaluated. The paper argues that the development of models should enable improved prediction of eutrophication from cage culture, to the benefit of the fish farmer, inland fisheries and other freshwater users, but also identifies a clear need for research in other areas of possible conflict.