Herbivore damage to sagebrush induces resistance in wild tobacco: evidence for eavesdropping between plants

Whether plants respond to cues produced by neighbors has been a topic of much debate. Recent evidence suggests that wild tobacco plants transplanted near experimentally clipped sagebrush neighbors suffer less leaf herbivory than tobacco controls with unclipped neighbors. Here we expand these results by showing evidence for induced resistance in naturally rooted tobacco when sagebrush neighbors are clipped either with scissors or damaged with actual herbivores. Tobacco plants with sagebrush neighbors clipped in both ways had enhanced activity levels of polyphenol oxidase (PPO), a chemical marker of induced resistance in many solanaceous plants. Eavesdropping was found for plants that were naturally rooted, although only when sagebrush and tobacco grew within 10 cm of each other. Although tobacco with clipped neighbors experienced reduced herbivory, tobacco that grew close to sagebrush had lower production of capsules than plants that grew far from sagebrush. When neighboring tobacco rather than sagebrush was clipped, neither levels of PPO nor levels of leaf damage to tobacco were affected. Eavesdropping on neighboring sagebrush, but not neighboring tobacco, may result from plants using a jasmonate signaling system. These results indicate that plants eavesdrop in nature and that this behavior can increase resistance to herbivory although it does not necessarily increase plant fitness.     

Communication between sagebrush and wild tobacco in the field

Communication between plants has not been widely accepted by most ecologists. However, recent field experiments indicated that wild tobacco plants became more resistant to herbivores when grown in close proximity to clipped sagebrush neighbors. Tobacco plants grown within 15 cm of sagebrush that had been either manually clipped with scissors or damaged by herbivores experienced less naturally occurring folivory than tobacco plants with unclipped neighbors. These results were consistent over five field seasons and involved treatments that were randomly assigned and well replicated. Associated with lower levels of herbivory were increased activities of polyphenol oxidase in tobacco foliage near clipped sagebrush neighbors. Experiments that blocked either air or soil contact between sagebrush and tobacco indicated that the communication was airborne rather than soilborne. Alternative explanations involving altered microenvironmental conditions or avoidance of clipped sagebrush by herbivores were not supported.Much remains to be learned about the natural history of this phenomenon. Apparently the plants must be in close proximity for communication to occur. Preliminary results suggest that communication between sagebrush and other plants may also occur. The mechanisms of communication as well as its ecological and evolutionary significance remain unknown.     

Communication between plants: induced resistance in wild tobacco plants following clipping of neighboring sagebrush

The possibility of communication between plants was proposed nearly 20 years ago, although previous demonstrations have suffered from methodological problems and have not been widely accepted. Here we report the first rigorous, experimental evidence demonstrating that undamaged plants respond to cues released by neighbors to induce higher levels of resistance against herbivores in nature. Sagebrush plants that were clipped in the field released a pulse of an epimer of methyl jasmonate that has been shown to be a volatile signal capable of inducing resistance in wild tobacco. Wild tobacco plants with clipped sagebrush neighbors had increased levels of the putative defensive oxidative enzyme, polyphenol oxidase, relative to control tobacco plants with unclipped sagebrush neighbors. Tobacco plants near clipped sagebrush experienced greatly reduced levels of leaf damage by grasshoppers and cutworms during three field seasons compared to unclipped controls. This result was not caused by an altered light regime experienced by tobacco near clipped neighbors. Barriers to soil contact between tobacco and sagebrush did not reduce the difference in leaf damage although barriers that blocked air contact negated the effect. Received: 15 February 2000 / Accepted: 1 April 2000     

Seasonality of herbivory and communication between individuals of sagebrush

Seasonal changes in herbivore numbers and in plant defenses are well known to influence plant–herbivore interactions. Some plant defenses are induced in response to herbivore attack or cues correlated with risk of attack although seasonal variation in these defenses is relatively poorly known. We previously reported that sagebrush becomes more resistant to its herbivores when neighboring plants have been experimentally clipped with scissors. In this study we asked whether herbivory to leaves of sagebrush varied seasonally and whether there was seasonal variation in natural levels of damage when neighbors were clipped. We found that sagebrush accumulated most chewing damage early in the season, soon after the spring flush of new leaves. This damage was caused by generalist grasshoppers, deer, specialist caterpillars, beetles, gall makers, and other less common herbivores. Sagebrush showed no evidence of preferentially abscising leaves that had been experimentally clipped. Experimental clipping by Trirhabda pilosa beetle larvae caused neighbors to accumulate less herbivore damage later that season, similar to results in which clipping was done with scissors. Induced resistance caused by experimentally clipping a neighbor was affected by season; plants with neighbors clipped in May accumulated less damage throughout the season relative to plants with unclipped neighbors or neighbors clipped later in the summer. We found a correlation between seasonal herbivore pressure, damage accumulated by plants, and induced responses to experimentally clipping neighbors. The causal mechanisms responsible for this correlation are unknown although a strong seasonal effect was clear.     

Damage to sagebrush attracts predators but this does not reduce herbivory

Emissions of volatiles increase following herbivory from many plant species and volatiles may serve multiple functions. Herbivore‐induced volatiles attract predators and parasitoids of herbivores and are often assumed to benefit plants by facilitating top‐down control of herbivores; this benefit of induced emissions has been tested only a few times. Volatile compounds released by experimentally clipped sagebrush shoots have been shown to reduce levels of chewing damage experienced by other shoots on the same plant and on neighboring sagebrush plants. In this study, I asked whether experimental clipping attracted predators of herbivorous insects to sagebrush shoots. I also evaluated aphid populations and chewing damage on clipped and unclipped shoots and whether predators were likely to have caused differences in aphids and chewing damage. Shoots that had been clipped recruited more generalist predators, particularly coccinellids and Geocoris spp. in visual surveys conducted during two seasons. Clipping also caused increased numbers of parasitized aphids in one season. Ants were common tending aphids but were not significantly affected by clipping. Despite the increase in generalist predators, clipped plants were more likely to support populations of aphids that increased during both seasons compared to aphids on unclipped control plants. Clipped shoots suffered less damage by chewing herbivores in the 1‐year in which this was measured. Chewing damage was not correlated with numbers of predators. These results suggest that predators and parasitoids were attracted to experimentally clipped sagebrush plants but that these predators were not effective at reducing net damage to the plant. This conclusion is not surprising as much of the herbivory is inflicted by grasshoppers and deer, herbivores that are not vulnerable to the predators attracted to sagebrush volatiles. More generally, it should not be assumed that predators that are attracted by herbivore‐induced volatiles necessarily benefit the plant without testing this hypothesis under field conditions.     

Associational resistance for mule’s ears with sagebrush neighbors

Many examples of associational resistance have been reported, in which a plant’s neighbors reduce the rate of damage by herbivores that it experiences. Despite 30 years of interest and hundreds of examples of associational resistance, we still know very little about how plants avoid their herbivores. This lack of mechanistic understanding prevents us from predicting when or where associational resistance will be important or might affect species’ distributions. I demonstrate here that the plant neighborhoods that surrounded focal mule’s ears (Wyethia mollis) individuals affected the damage they received. In particular, distance between a focal mule’s ears individual and its nearest sagebrush neighbor (Artemisia tridentata) was a good predictor of how much leaf area the mule’s ears would lose to herbivores over 2 years. Mule’s ears close to sagebrush suffered less loss than those with more distant nearest sagebrush neighbors. Mule’s ears with near sagebrush neighbors suffered half the leaf loss as mule’s ears with sagebrush experimentally removed. This associational resistance was probably not caused by sagebrush attracting or increasing populations of predators of generalist herbivores. Sagebrush is known to emit chemicals that are feeding deterrents to generalist grasshoppers and these deterrents were probably involved here. Volatile chemicals emitted by damaged sagebrush have been found to induce resistance in neighboring plants of several species. However, I found no evidence for such eavesdropping here as mule’s ears gained associational resistance from sagebrush neighbors whether or not those sagebrush neighbors had been experimentally damaged. Understanding the mechanisms responsible for associational resistance is critical to predicting where and when it will be important.     

Prolonged exposure is required for communication in sagebrush

Volatile communication allows plants to coordinate systemic induced resistance against herbivores. The mechanisms responsible and nature of the cues remain poorly understood. It is unknown how plants distinguish between reliable cues and misinformation. Previous experiments in which clipped sagebrush branches were bagged suggested that cues are emitted or remain active for up to 3 days. We conducted experiments using plastic bags to block emission of cues at various times following experimental clipping. We also collected headspace volatiles from clipped and unclipped branches for 1 h, transferred those volatiles to assay branches, and incubated the assays for either 1 or 6 h. We found that assay branches that received volatile cues for less than 1 h following clipping of neighbors failed to induce resistance. Assay branches that received volatile cues for more than 1 h experienced reduced herbivory throughout the season. Branches incubated for 6 h with volatiles that had been collected during the first hour following clipping showed induced resistance. These results indicate that sagebrush must receive cues for an extended time (>1 h) before responding; they suggest that the duration of cue reception is an important and overlooked process in communication allowing plants to avoid unreliable, ephemeral cues.     

The effect of clipping on methane emissions from Carex

The purpose of this study was to estimate theresistance to methane release of the above-groundportion of Carex, a wetland sedge, and todetermine the locus of methane release from the plant. Measurements conducted on plants clipped to differentheights above the water level revealed that themethane flux from clipped plants was on the order of97% to 111% of control (unclipped) values. Thegreatest increase was observed in the initial fluxmeasurement after the plants had been clipped to aheight of 10 cm. Subsequent measurements on the 10 cmhigh stubble were similar to control values. When theends of plants which had been clipped to 10 cm weresealed, the methane flux was reduced to 65% ofcontrol values. However, sealing had no effect on theflux from plants which were clipped at 15 cm andhigher, indicating that virtually all methane wasreleased on the lower 15 cm of the plants as theyemerged from the water. The results indicate that theabove-ground portions of Carex at our studysite offered only slight resistance to the passage ofmethane, and that the main sites limiting methaneemission are below-ground, at either theporewater-root or root-shoot boundary. We hypothesizethat the transitory increase in flux associated withclipping was due to the episodic release of methaneheld within the plant lacunae. The buildup ofCH₄ partial pressure within lacunal spacesovercomes the resistance to gas transport offered byaboveground parts.     

Feeding preferences of Melanoplus femurrubrum grasshoppers on native and exotic grasses: behavioral and molecular approaches

Generalist insect herbivores, such as grasshoppers, may either avoid feeding on exotic plants, potentially enabling these plants to become invasive in the introduced range, or insects may incorporate exotic plants into their diet, contributing to the biotic resistance of native communities and potentially preventing plant invasions. Accurate determination of insect diet preferences with regard to native and exotic plants can be challenging, but this information is critical for understanding the interaction between native herbivores and exotic plants, and ultimately the mechanisms underlying plant invasions. To address this, we combined behavioral and molecular approaches to accurately compare food consumption of the polyphagous red‐legged grasshopper, Melanoplus femurrubrum (De Geer) (Orthoptera: Acrididae), on native [Andropogon gerardii Vitman and Bouteloua curtipendula (Michx.) Torr.] and exotic, potentially invasive grasses [Miscanthus sinensis Andersson and Bothriochloa ischaemum (L.) Keng] (all Poaceae). We found that M. femurrubrum grasshoppers demonstrated strong feeding preferences toward exotic grasses in experiments with intact plants under both field and greenhouse conditions, but they showed no preference in experiments with clipped leaves. Additionally, we sampled the gut contents of M. femurrubrum collected in the field and identified the ingested plant species based on DNA sequences for the non‐coding region of the chloroplast trnL (UAA) gene. We found that exotic plants were prevalent in the gut contents of grasshoppers collected at study sites in Ohio and Maryland, USA. These results suggest that the generalist herbivore M. femurrubrum does not avoid feeding on exotic grasses with which they do not share coevolutionary history. In addition, by demonstrating greater food consumption of exotic plants, these grasshoppers potentially provide biotic resistance should these grasses escape cultivation and become invasive in the introduced range.     

Experimental clipping of sagebrush inhibits seed germination of neighbours

Current views of plant communities emphasize the importance of competition for resources and colonization ability in determining seedling establishment and plant distributions. Many desert shrubs are surrounded by bare zones that lack other plants or have different suites of species beneath them compared with the open desert surrounding them. Releases of biochemicals as volatiles from leaves, leachates from litter, or exudates from roots have been proposed as mechanisms for this pattern, but such phytotoxicity has been controversial. I tested the hypothesis that experimental clipping of sagebrush foliage enhances its effect as a germination inhibitor. Germination of native forbs and grasses was reduced in association with clipped, compared with unclipped, sagebrush foliage in lath house and field experiments. Sagebrush seeds were not significantly affected. Air contact was required for this inhibition of germination. Soil contact and leaf litter were not required and added little inhibition of germination. These results suggest a potentially large, indirect, and previously overlooked role for interactions between herbivory and germination that could affect plant community structure.     

Effects of endomycorrhizal infection,artificial herbivory,and parental cross on growth of Lotus corniculatus L.

Summary We examined how combinations of parentage, fungicide application, and artificial herbivory influence growth and shoot phosphorus content in pre-reproductive Lotus corniculatus, using young offspring arising from three parental crosses, two of which had one parent in common. Soil with vesicular-arbuscular mycorrhizal (VAM) fungi was treated with either water or benomyl, an anti-VAM fungicide, and added to trays containing groups of four full siblings. There were two experiments; in the first no plants were clipped while in the second two of the four plants were clipped to simulate herbivory. In both experiments plants of the two related crosses accumulated more biomass and total shoot P than did plants of the third cross. Plants inoculated with watertreated soil had greater shoot mass and P concentration than did fungicide-treated replicates but the extent of increase in P concentration varied among crosses. In Experiment 2, clipping reduced root mass and resulted in higher shoot P concentration. In this experiment there was a significant interaction of fungicide application and clipping: both unclipped and clipped plants grew better in soil not treated with fungicide, but the increase in shoot mass, total mass, and total P was greater in unclipped plants. Significant interaction of fungicide treatment and clipping is most likely due to reduced availability of carbon to the roots of clipped plants, resulting in poorer symbiotic functioning.     

Does pollination limit tolerance to browsing in <Emphasis Type="Italic">Ipomopsis aggregata</Emphasis>?

Ungulate browsing of flowering stalks of the semelparous herb Ipomopsis aggregata leads to regrowth of lateral inflorescences, a response that has been reported to yield overcompensation in some cases (browsed plants with higher reproductive success than unbrowsed), but undercompensation in others. Little is known about the mechanisms that cause such variable tolerance to herbivory. We explored one possible mechanism—variation in effects of browsing on pollination—by clipping I. aggregata inflorescences to mimic browsing, observing subsequent visits by pollinators and nectar-robbers, and adding pollen by hand to flowers of some clipped and unclipped plants. Clipping reduced floral display size and increased inflorescence branching, but neither hummingbirds, the primary pollinators, nor nectar-robbing bumblebees showed any preference for unclipped versus clipped plants. Clipping delayed flowering; this shift in phenology caused clipped plants to miss the peak of hummingbird activity and to have lower per-flower visitation rates than unclipped controls in one year, but to have greater overlap with birds and higher visitation rates in the subsequent year. In three sites and 2 years, clipped plants exposed to natural pollination suffered extreme undercompensation, producing on average only 16% as many seeds as unclipped controls. This was not directly attributable to clipping effects on pollination, however, because clipped plants were unable to increase fecundity when provided with supplemental pollen by hand. Taken altogether, our results suggest that compensation was constrained less by indirect effects of browsing on pollination than by its direct impacts on resource availability and hence on the ability of plants to regrow lost inflorescence tissue and to fill seeds. Exploring the physiological and developmental processes involved in regrowth of inflorescences and provisioning of seeds is a promising future direction for research designed to understand variation in browsing tolerance.     

Differential herbivory on C3 versus C4 grasses by the grasshopper Ageneotettix deorum (Orthoptera: acrididae)

Summary The hypothesis that graminivorous grasshoppers select C₃ grasses over C₄ grasses was tested with experiments in the field. It was found that the generalist, graminivorous grasshopper Ageneotettix deorum typically chooses C₃ as opposed to C₄ grasses when both types are equally available. This preference is attributed to the differences in leaf anatomies of C₃ and C₄ plants since crude protein, water, lignin, fiber, and silicon content or the size of the individual leaves tested do not explain the observed feeding pattern. However, examination of the actual food plant selection of actual field inhabiting grasshoppers indicates that food plant prefernce may only be a minor component of food selection in natural settings.     

Host-herbivore studies of Stenoscepa sp. （Orthoptera：Pyrgomorphidae）, a high-Ni herbivore of the South African Ni hyperaccumulator Berkheya coddii （Asteraceae）

Nymphs of Stenoscepa sp. feed on leaves of the Ni hyperaccumulator Berkheya coddii at serpentine sites in Mpumalanga Province, South Africa. These sites contain Ni hyperaccumulators, Ni accumulators, and plants with Ni concentrations in the normal range. We conducted studies to： （i） determine the whole-body metal concentration of nymphs （including those starved to empty their guts）; （ii） compare Stenoscepa sp. nymphs against other grasshoppers in the same habitat for whole-body metal concentrations; and （iii）compare the suitability of Ni hyperaccumulator and Ni accumulator plants as food sources for Stenoscepa sp. and other grasshoppers. Stenoscepa nymphs had extremely high whole-body Ni concentrations （3 500μg Ni/g）. This was partly due to food in the gut, as starved insects contained less Ni （950 pg Ni/g）. Stenoscepa nymphs survived significantly better than other grasshoppers collected from either a serpentine or a non-serpentine site when offered high-Ni plants as food. In a host preference test among four Berkheya species （two Ni hyperaccumulators and two Ni accumulators）, Stenoscepa sp, preferred leaves of the Ni hyperaccumulator species. A preference experiment using leaves of three Senecio species （of which one species, Senecio coronatus, was represented by both a Ni hyperaccumulator and a Ni accumulator population） showed that Stenoscepa sp. preferred Ni accumulator Senecio coronatus leaves to all other choices. We conclude that Stenoscepa sp. is extremely Ni-tolerant. Stenoscepa sp. nymphs prefer leaves of hyperaccumulator Berkheya species, but elevated Ni concentration alone does not determine their food preference. We suggest that the extremely high whole-body Ni concentration of Stenoscepa nymphs may affect food web relationships in these serpentine communities.     

Variation in dietary patterns among and within polyphagous grasshopper species (Orthoptera: Acrididae)

Individuals of two polyphagous grasshopper species,Melanoplus differentialis andSchistocerca albolineata, were reared under standardized conditions to eliminate prior experience as an influence on feeding behavior. Individuals were offered four plants in simultaneous choice tests from 8 to 14 times during development to adulthood. Individual insects varied in the preferred plant and the strength of preference, in the strength of the preference hierarchy among the four plants, and in breadth of feeding in choice tests. Average feeding diversity in choice tests increased significantly in later instars, but the sexes did not differ in feeding pattern. In both species a significant preference for one plant was generally but not invariably associated with a consistent preference hierarchy. Breadth of feeding in all tests was inversely related to the strength of preference and of the preference hierarchy. Although the two species differed in feeding diversity and in the relationship between preference and strength of preference hierarchy, evidence suggests that these differences were due to the specific plants used rather than to true interspecific differences. The existence of such variation under highly standardized rearing conditions suggests that genetic variation for these characteristics may exist in natural populations of polyphagous grasshoppers.     

Interactive regulation of grass yield and chemical properties by defoliation,a salivary chemical,and inorganic nutrition

Summary Clones of 2 C₄ grass species, Sprobolus ioclados and S. pyramidalis, were obtained from more and less heavily grazed grasslands, respectively, in Tanzania's Serengeti National Park. Plants were grown in a factorial experiment to determine the effects of severe defoliation, nutrient limitation, and a salivary chemical (thiamine) on plant growth, nitrogen content, and non-structural carbohydrate content. The experimental design included: (1) species; (2) clipping, with plants either unclipped or clipped weekly to a height of 5 cm; (3) 0.2 ml of distilled water of 0.2 ml of 10 ppb aqueous thiamine sprayed on plants from an atomizer after clipping and identical treatments at the same time to unclipped plants; (4) phosphorus (P) at 0.2 or 1 mM; (5) nitrogen (N) at 3 or 15 mM. Clipping was the major variable affecting plant growth. Total and litter yields were reduced to half and residual plant yield was reduced to 30% of the values for unclipped plants. Clipping interacted strongly with other variables since they commonly had minor effects on clipped plants and major effects on unclipped plants. Exceptions to this generalization were generally due to better performance by S. ioclados under clipping. Compared to lower treatment levels, higher treatment levels promoted total yield of unclipped plants by 52% for N, 43% for thiamine, and 33% for P. In general, thiamine had greater effects than P but lesser effects than N. Thiamine promoted yield and modified the chemical balance of plants by promoting carbohydrate (CHO) concentrations and reducing N concentrations. N and P deficiencies promoted CHO accumulation. Clipping promoted the N of leaves and crowns and reduced the N levels in roots. Leaf blade water and N contents were positively correlated with very little scatter. The slope of the line was different for S. ioclados and S. pyramidalis. Leaf blade water and CHO contents were negatively related but there was more scatter and the species could not be distinguished. The species from more heavily grazed grasslands was conspicuously more sensitive to thiamine application. The results indicated that leaf treatment with thiamine, the only likely source of which in natural grasslands is saliva deposited by feeding herbivores, can have major effects on plant yield and metabolic balances at very low application levels. But under defoliation levels as severe as those imposed in this experiment, which reduced above ground plant biomass to a fourth of the level produced by unclipped plants, growth was so strongly limited by defoliation that neither thiamine nor inorganic nutrients affected plant yield residual from clipping. Therefore, whether chemicals such as thiamine that may be introduced onto grass foliage by grazing ungulates and other herbivores will influence the growth of grazed plants will depend upon the grazing intensity associated with the transfer.     

The effects of mandible morphology and photosynthetic pathway on selective herbivory in grasshoppers

Summary In the present study the following hypotheses were tested: 1) Selective herbivory is influenced by the photosynthetic pathway of plants, and 2) selective herbivory is influenced by the mandible morphology of herbivores. To test these hypotheses, grasshoppers with different mandibular patterns were offered C₃ and C₄ plants in controlled feeding experiments.Mandible morphology was found to be significantly associated with energy assimilation and feeding frequency. Grasshoppers with herbivorous mandibles had greater assimilation efficiencies and fed significantly less often than grasshoppers with forbivorous mandibles. These results indicate grasshoppers (with comparable caloric requirements) feed with a frequency determined, in part, by the functional morphology of their mandibles.Photosynthetic pathway also influenced the foraging behavior of grasshoppers tested. As predicted by the C₄ avoidance hypothesis (Caswell et al. 1973), C₄ plants were fed upon significantly less often than C₃ plants. These results suggest grasshoppers may discriminate between C₃ and C₄ plants, but apparently not on the basis of available energy.Recent studies of insect herbivory, previously interpreted within the framework of C₄ plant avoidance, are reviewed. The results of these studies may be critically dependent on incomplete considerations of mandible morphology and photosynthetic pathway.This study is contribution 92 of the Chihuahuan Desert Research Institute     

Seasonal variation of responses to herbivory and volatile communication in sagebrush (<Emphasis Type="Italic">Artemisia tridentata</Emphasis>) (Asteraceae)

Plants can respond to insect herbivory in various ways to avoid reductions in fitness. However, the effect of herbivory on plant performance can vary depending on the seasonal timing of herbivory. We investigated the effects of the seasonal timing of herbivory on the performance of sagebrush (Artemisia tridentata). Sagebrush is known to induce systemic resistance by receiving volatiles emitted from clipped leaves of the same or neighboring plants, which is called volatile communication. Resistance to leaf herbivory is known to be induced most effectively after volatile communication in spring. We experimentally clipped 25 % of leaves of sagebrush in May when leaves were expanding, or in July when inflorescences were forming. We measured the growth and flower production of clipped plants and neighboring plants which were exposed to volatiles emitted from clipped plants. The treatment conducted in spring reduced the growth of clipped plants. This suggests that early season leaf herbivory is detrimental because it reduces the opportunities for resource acquisition after herbivory, resulting in strong induction of resistance in leaves. On the other hand, the late season treatment increased flower production in plants exposed to volatiles, which was caused mainly by the increase in the number of inflorescences. Because the late season treatment occurred when sagebrush produces inflorescences, sagebrush may respond to late herbivory by increasing compensation ability and/or resistance in inflorescences rather than in leaves. Our results suggest that sagebrush can change responses to herbivory and subsequent volatile communication seasonally and that the seasonal variation in responses may reduce the cost of induced resistance.     

Long Term Feeding Patterns Highlight Preference for Sucrose in the Fruit Fly <Emphasis Type="Italic">Anastrepha serpentina</Emphasis> When Given a Choice over Other More Nutritious Food Sources

Insects are known to be able to regulate food ingestion according to its nutrient composition rather than its energetic content. Several studies have found that individuals can feed selectively when given the opportunity, and balance the intake of different nutrients so as to optimize fitness. However, there are cases in which individuals do not strictly adopt this pattern of optimal nutrient balancing. This study examined the periodicity of feeding on different food substrates and also water by adult individuals of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) over a 38-day observation period analyzing daily feeding patterns, feeding time, and sequences of feeding events. Two artificial food substrates, one rich in protein (hydrolyzed yeast) and one rich in carbohydrates (sucrose), and one natural diet (open sapodilla fruit) were offered alone or paired (sucrose vs. open fruit or sucrose vs. yeast) to newly emerged individuals during 38 days or until death. Water was also provided in all cases. Our results provide new and interesting insights on long-term individual dietary preferences and feeding periodicity in a tropical fruit fly, including water consumption. In general, flies exhibited different feeding patterns according to the diet, but preferred to feed on sucrose when offered a choice of sucrose and yeast. This preference was evident from the outset of the trial. When sucrose was offered together with an open fruit, the latter was preferred. However, there were conspicuous individual differences in temporal feeding patterns among flies fed the same diet, including variability in the number of consecutive days some individuals did not consume any food or water (up to five days in some cases). Individuals fed with sucrose only exhibited the lowest survival and those fed with sucrose-open fruit the highest. We discuss these feeding choices and their possible causes, including individual differences in the gut microbiota and nutritional reserves of newly emerged flies.