Relationships between heterotrophic nanoflagellates and the demographic response of Daphnia longispina in a eutrophic lake with poor food quality conditions

1. Based on both field data and laboratory studies, the summer population of Daphnia longispina living in a stratified eutrophic lake was examined in relation to the abundance of algae, nanoflagellates and picocyanobacteria.
2. In early July, the Daphnia population replaced Bosmina and remained the dominant zooplankter during summer 1994. Its development in July was concomitant with an increase of edible algae but, despite the apparent abundance in available food, the Daphnia population decreased throughout August suggesting poor food conditions.
3. From mid-August to the beginning of September, the biomass of inedible phytoplankton was greater than that of the smaller, edible fraction. Consequently the average rate of increase, birth rates and fecundity of Daphnia remained low. Although the biomass of heterotrophic nanoflagellates was consistently low, the demographic parameters of Daphnia were correlated throughout this period with these protozoans.
4. Life table experiments run in the laboratory showed that epilimnetic food supported both the growth in length of individual Daphnia and an increase in fecundity, but metalimnetic food supported only individual growth. D. longispina probably failed to reproduce because of the abundance of detritus mixed with the heterotrophic nanoflagellates in the metalimnetic water at that period of the year. The vertical migration of Daphnia into these deeper layers could be caused by a predator avoidance mechanism.     

Interactions between metazoans,autotrophs, mixotrophs and bacterioplankton in nutrient‐depleted high DOC environments: a long‐term experiment

相似文献   

Herbivorous animals can mitigate unfavourable ratios of energy and material supplies by enhancing nutrient recycling

Recent evidence shows that high supply ratios of light and nutrients limit planktonic herbivore growth by lowering the nutritional quality of algae. Over longer time scales, however, grazers may ameliorate this effect by their impact on nutrient cycling. We examine this possibility using two species of the herbivorous zooplankter Daphnia and its algal prey under different light intensities and low phosphorus supply in laboratory microcosms. At high light, Daphnia biomass was limited for a substantial period because of low P content of algal cells. However, a gradual increase in Daphnia density eventually improved food quality through grazing and nutrient cycling and via a novel process involving positive density dependence. Competitive exclusion of one of the two Daphnia species occurred under low light but not under high light when algae were nutritionally unsuitable. Such stoichiometrically mediated interactions among herbivorous animals may represent important mechanisms that affect community structure and material flows in ecosystems.     

Top-down control of natural phyto- and bacterioplankton prey communities by Daphnia magna and by the natural zooplankton community of the hypertrophic Lake Blankaart

Biomanipulation, through the reduction of fish abundance resulting in an increase of large filter feeders and a stronger top-down control on algae, is commonly used as a lake restoration tool in eutrophic lakes. However, cyanobacteria, often found in eutrophic ponds, can influence the grazing capacity of filter feeding zooplankton. We performed grazing experiments in hypertrophic Lake Blankaart during two consecutive summers (1998, with and 1999, without cyanobacteria) to elucidate the influence of cyanobacteria on the grazing pressure of zooplankton communities. We compared the grazing pressure of the natural macrozooplankton community (mainly small to medium-sized cladocerans and copepods) with that of large Daphnia magna on the natural bacterioplankton and phytoplankton prey communities. Our results showed that in the absence of cyanobacteria, Daphnia magna grazing pressure on bacteria was higher compared to the grazing pressure of the natural zooplankton community. However, Daphnia grazing rates on phytoplankton were not significantly different compared to the grazing rates of the natural zooplankton community. When cyanobacteria were abundant, grazing pressure of Daphnia magnaseemed to be inhibited, and the grazing pressure on bacteria and phytoplankton was similar to that of the natural macrozooplankton community. Our results suggest that biomanipulation may not always result in a more effective top-down control of the algal biomass.     

A review of the feedbacks between bivalve grazing and ecosystem processes

This paper gives an overview of interactions betweenbivalve grazing and ecosystem processes, that mayaffect the carrying capacity of ecosystems for bivalvesuspension feeders. These interactions consist of anumber of positive and negative feedbacks.Bivalve grazing can result in local food depletion,which may negatively influence bivalve growth. On alarger scale, it may induce a top-down control ofphytoplankton biomasss, and structural shifts inphytoplankton composition. In the case of harmfulalgal blooms, phytoplankton may negatively affectbivalve grazing rates.The processing of large amounts of particulate mattermay change nutrient cycling on the scale of estuaries,and can result in changes in the inorganic nutrientpool available for phytoplankton, through regenerationand reduced storage of nutrients in algal biomass.This can reduce nutrient limitation of thephytoplankton and stimulate algal growth rates.Observations from mesocosm studies suggest that apositive feedback from bivalve grazing onphytoplankton growth may also change the physiologicalstate of the algae and improve food quality. This revised version was published online in August 2006 with corrections to the Cover Date.     

Effects of UV-B irradiated algae on zooplankton grazing

We tested the effects of UV-B stressed algae on grazing rates of zooplankton. Four algal species (Chlamydomonas reinhardtii, Cryptomonas sp., Scenedesmus obliquus and Microcystis aeruginosa) were used as food and fed to three zooplankton species (Daphnia galeata, Bosmina longirostris and Brachionus calyciflorus), representing different taxonomic groups. The phytoplankton species were cultured under PAR conditions, and under PAR supplemented with UV-B radiation at two intensities (0.3 W m^–2 and 0.7 W m^–2, 6 hours per day). Ingestion and incorporation experiments were performed at two food levels (0.1 and 1.0 mg C l^–1) using radiotracer techniques. The effect of food concentration on ingestion and incorporation rate was significant for all three zooplankton species, but the effect of UV-B radiation was more complex. The reactions of the zooplankton species to UV-B stressed algae were different. UV-B stressed algae did not affect Daphnia grazing rates. For Bosmina the rates increased when feeding on UV-B stressed Microcystis and decreased when feeding on UV-B stressed Chlamydomonas, compared with non-stressed algae. Brachionus grazing rates were increased when feeding on UV-B stressed Cryptomonas and UV-B stressed Scenedesmus, and decreased when feeding on UV-B stressed Microcystis, compared with non-stressed algae. These results suggest that on a short time scale UV-B radiation may result in increased grazing rates of zooplankton, but also in decreased grazing rates. Long term effects of UV-B radiation on phytoplankton and zooplankton communities are therefore difficult to predict.     

The relative effects of enrichment and climate change on the long-term dynamics of Daphnia in Esthwaite Water, Cumbria

SUMMARY. 1. The factors influencing the seasonal and inter-annual variations in the numbers of Daphnia hyalina in Esthwaite Water between 1956 and 1972 are analysed. Esthwaite Water has always been eutrophic. but the phosphorus and nitrogen loadings to the lake increased significantly in the mid 1960s. 2. Qualitatively, the phytoplankton and zooplankton populations in the lake changed relatively little during the period of study. Quantitatively, however, eutrophic species of algae became more abundant and the numbers of Eudiaptomus declined as the numbers of Daphnia increased. 3. The seasonal dynamics of the Daphnia was governed partly by the seasonal temperature cycle, and partly by the periodicity of edible algae. The birth rate of the Daphnia was constrained by temperature from January to April and from October to December. At other times their rate of increase was governed by the relative abundance of edible and inedible algae. 4. Edible and inedible species of algae tended 10 appear in a recurring annual sequence. Diatoms such as Asterionella were abundant in the spring, the early summer phytoplankton was dominated by edible flagellates, but inedible algae such as Aphanizomenon and Microcystis become dominant later in the year. 5. Daphnia could only reproduce in late summer when there were periodic regrowths of edible algae. Such regrowths were most likely to occur when there had been some entrainment of deep nutrients by episodic wind mixing. Calm weather encouraged the growth of blue-green algae that effectively‘blocked’the development of the Daphnia for the remainder of the summer. 6. The factors that controlled the seasonal dynamics of the Daphnia also influenced the average number recorded in a particular year. The average number of Daphnia increased in the early sixties when Cryptomonas was abundant and decreased in the late sixties when blooms of Aphanizomenon appeared in mid summer. Detailed analyses showed that a similar increase in the numbers of Aphanizometion had occurred in the late fifties. The critical factor throughout was the prolonged period of calm resulting in stable stratification. 7. This ‘weather’ effect was highlighted by comparing de-trended timeseries of Daphnia and Aphanizometion numbers with a simple measure of thermocline stability. De-trending removed the superimposed effects of progressive enrichment and revealed a 10-year cycle of thermocline stability that matched the temperature cycle recently reported in Windermere, These cycles are related to the movement of weather systems in the Atlantic so could change if the pattern of atmospheric circulation is altered by global warming. 8. The possible effects of climate change on Daphnia dynamics are discussed in relation to the findings in Esthwaite Water.     

Growth of Daphnia longispina L. in a polyhumic lake under various availabilities of algal,bacterial and detrital food

The availability and importance of food sources for growth of Daphnia longispina L. from a highly coloured fishless lake with anoxic hypolimnion were assessed by combining in situ and laboratory experiments. In in situ experiments populations were enclosed in tubes with natural temperature stratification and with or without anoxic hypolimnion. In the laboratory experiments the importance of food source (littoral zone vs pelagic epilimnion) was assessed by enclosing moss thalli and a natural zooplankton population in a large-scale flow-through system supplying food for experimental Daphnia. Growth of juveniles of Daphnia in epilimnetic water was determined in batch culture experiments and the importance of increasing concentrations of bacteria and algae for their growth and development was investigated with a small-scale flow-through system. Access to the anoxic hypolimnion enhanced the growth of Daphnia by 23–24%. Growth rates in the tubes with anoxic hypolimnion were 0.36 and 0.16 d^–1 in July and August respectively. In tubes without anoxia the corresponding values were 0.29 and 0.13. In batch-cultures the highest growth rate determined was 0.16 and the overall rates were lower than in in situ experiments. In batch culture Daphnia was able to grow in darkness for 10 days with a rate of 0.16. In the large-scale flow-through system Daphnia population fed with littoral water reproduced well despite the low concentration of algae and increased its number by a factor of c. 32 in 10 days. However, the animals were small and net production of Daphnia population thus lower under the littoral influence than in the control treatment. Population could survive and grew slowly on pelagial water processed by a natural zooplankton community and with very little algae left. It is thus possible that bacteria serve as a life-support system enabling the population survival over periods of algal shortage. Small-scale flow-through experiments revealed that Daphnia longispina is able to mature and reproduce on a bacterial diet if the food concentration is high enough and Daphnia on bacterial food could achieve growth rates similar to those on an algal diet. The threshold food level for Daphnia longispina was estimated to be c. 18.5 g C 1^–1. Detrital material is of limited value in nutrition of Daphnia even in a lake where more than 75% of carbon is bound in particulate detritus.     

Selective feeding of four zooplankton species on natural lake phytoplankton

Grazing experiments evaluated by microscopical counting were conducted with different size classes of Daphnia hyalina, D. galeata, Eudiaptomus gracilis, and Cyclops sp., all from Lake Constance, using natural lake phytoplankton as food. Species-specific grazing selectivity coefficients were calculated for the dominant phytoplankton species from weekly experiments. Specific selectivities were found to be largely invariant through the growing season. All zooplankters grazed more efficiently on phytoflagellates such as Rhodomonas and Cryptomonas than on coccales such as Chlorella and Scenedesmus, regardless of their relative abundance in the phytoplankton assemblage. Filtering rates did not decrease in the presence of filamentous algae. Certain filamentous species were grazed efficiently, but only by D. hyalina: Anabaena planktonica, Oscillatoria amphigranulata, and Stephanodiscus binderanus. Large diatom colonies like Asterionella formosa and Fragilaria crotonensis were grazed well only by Cyclops sp. Some algal species were consistently selected against: Mougeotia thylespora and Dinobryon sp. The species-specific selectivity coefficients can be used as weighting factors to assess the effective food concentration relative to Rhodomonas minuta, a reference species for optimal food.     

Phenotypic plasticity in Daphnia pulicaria as an adaptation to high biomass of colonial and filamentous cyanobacteria: experimental evidence

We investigated the ability of the water flea, Daphnia, to adaptthe size and structure of its filtering apparatus as a responseto experimentally increased biomass of inedible filamentousand colonial cyanobacteria in a large in situ enclosure experiment.Predator-induced phenotypic plasticity in Daphnia has been extensivelydocumented, but only a small number of studies have focusedon morphological changes induced by food quantity and quality.Here we show that Daphnia responded to increased biomass ofinedible phytoplankton in its environment by enlarging the areaand the mesh size of its filtering apparatus. These observationssuggest that Daphnia responds to increased concentrations ofinedible particles in the same fashion as it does in a verylow food environment. In our study, daphnids exposed to a highbiomass of inedible algae, in fertilized enclosures, had significantlylarger (12–15%) filter screens attached to their thirdand fourth limbs in comparison to daphnids exposed to a lowbiomass of inedible algae. The mesh size also increased in thesame conditions. These results suggest that daphnids used theirphenotypic plasticity to respond to changes in their food qualityand quantity. By using this strategy, daphnids can maximizetheir food uptake and hence compensate for the scarcity of suitablefood encountered in very oligotrophic conditions or even ineutrophic conditions when phytoplankton communities are dominatedby large inedible species.     

Positive feedbacks between bottom-up and top-down controls promote the formation and toxicity of ecosystem disruptive algal blooms: A modeling study

Harmful algal blooms that disrupt and degrade ecosystems (ecosystem disruptive algal blooms, EDABs) are occurring with greater frequency and severity with eutrophication and other adverse anthropogenic alterations of coastal systems. EDAB events have been hypothesized to be caused by positive feedback interactions involving differential growth of competing algal species, low grazing mortality rates on EDAB species, and resulting decreases in nutrient inputs from grazer-mediated nutrient cycling as the EDAB event progresses. Here we develop a stoichiometric nutrient–phytoplankton–zooplankton (NPZ) model to test a conceptual positive feedback mechanism linked to increased cell toxicity and resultant decreases in grazing mortality rates in EDAB species under nutrient limitation of growth rate. As our model EDAB alga, we chose the slow-growing, toxic dinoflagellate Karenia brevis, whose toxin levels have been shown to increase with nutrient (nitrogen) limitation of specific growth rate. This species was competed with two high-nutrient adapted, faster-growing diatoms (Thalassiosira pseudonana and Thalassiosira weissflogii) using recently published data for relationships among nutrient (ammonium) concentration, carbon normalized ammonium uptake rates, cellular nitrogen:carbon (N:C) ratios, and specific growth rate. The model results support the proposed positive feedback mechanism for EDAB formation and toxicity. In all cases the toxic bloom was preceded by one or more pre-blooms of fast-growing diatoms, which drew dissolved nutrients to low growth rate-limiting levels, and stimulated the population growth of zooplankton grazers. Low specific grazing rates on the toxic, nutrient-limited EDAB species then promoted the population growth of this species, which further decreased grazing rates, grazing-linked nutrient recycling, nutrient concentrations, and algal specific growth rates. The nutrient limitation of growth rate further increased toxin concentrations in the EDAB algae, which further decreased grazing-linked nutrient recycling rates and nutrient concentrations, and caused an even greater nutrient limitation of growth rate and even higher toxin levels in the EDAB algae. This chain of interactions represented a positive feedback that resulted in the formation of a high-biomass toxic bloom, with low, nutrient-limited specific growth rates and associated high cellular C:N and toxin:C ratios. Together the elevated C:N and toxin:C ratios in the EDAB algae resulted in very high bloom toxicity. The positive feedbacks and resulting bloom formation and toxicity were increased by long water residence times, which increased the relative importance of grazing-linked nutrient recycling to the overall supply of limiting nutrient (N).     

Trophic interactions in rockpool food webs: regulation of zooplankton and phytoplankton by Notonecta and Daphnia

We studied trophic interactions in experimental rockpools with three different food web structures: phytoplankton and small-bodied zooplankton; phytoplankton, small-bodied zooplankton and Daphnia ; and phytoplankton, small-bodied zooplankton, Daphnia and Notonecta . Nutrients, primary productivity, chlorophyll a and zooplankton species composition and biomass were measured over eight weeks.
2. Daphnia had a negative impact on other zooplankton and reduced the phytoplankton biomass and primary productivity. In the absence of Daphnia , small-bodied zooplankton species were abundant, in particular cyclopoid copepods. Concentrations of dissolved nutrients were lower and the standing crop of primary producers was higher when Daphnia was absent.
3. The presence of the invertebrate predator Notonecta produced a top-down effect which was similar to that reported for planktivorous fish, i.e. a selective reduction of daphnids followed by an increase of small-bodied zooplankton species and phytoplankton biomass.
4. The study showed that consumer regulation of Daphnia by Notonecta and of algae by Daphnia are important, but also demonstrated that trophic level biomasses were controlled by a combination of predation and resource limitation.     

The effect of different zooplankton grazing patterns resulting from diel vertical migration on phytoplankton growth and composition: a laboratory experiment

Diel vertical migration (DVM) of herbivorous zooplankton is a widespread behavioural phenomenon in freshwater ecosystems. So far only little attention has been paid to the impact of DVM on the phytoplankton community in the epilimnion. Some theoretical models predict that algal population growth in the epilimnion should depend on the herbivores migration and grazing patterns: even if migrating zooplankton consume the same total amount of algae per day in the epilimnion as non-migrating zooplankton, nocturnal grazing should result in enhanced algal growth and favour algal species with high intrinsic growth rates over species with lower intrinsic growth rates. To test these hypotheses we performed experiments in which several algal species were confronted with different feeding regimes of Daphnia. In the experiments algal growth did not only depend on the absolute time of grazing but was comparatively higher when grazing took place only during the night, even when the grazing pressure was the same. Furthermore, algal species with higher intrinsic growth rates had higher advantages when being grazed upon only discontinuously during the night than algal species with a smaller intrinsic growth rate. The grazing pattern itself was an important factor for relative algal performance.     

The impact of diel vertical migration of <Emphasis Type="Italic">Daphnia</Emphasis> on phytoplankton dynamics

Diel vertical migration (DVM) of large zooplankton is a very common phenomenon in the pelagic zone of lakes and oceans. Although the underlying mechanisms of DVM are well understood, we lack experimental studies on the consequences of this behaviour for the zooplankton’s food resource—the phytoplankton. As large zooplankton species or individuals migrate downwards into lower and darker water strata by day and upwards into surface layers by night, a huge amount of herbivorous biomass moves through the water column twice a day. This migration must have profound consequences for the phytoplankton. It is generally assumed that migration supports an enhanced phytoplankton biomass and a change in the composition of the phytoplankton community towards smaller, edible algae in the epilimnion of a lake. We tested this assumption for the first time in field experiments by comparing phytoplankton biomass and community assemblage in mesocosms with and without artificially migrating natural stocks of Daphnia hyalina. We show that DVM can enhance phytoplankton biomass in the epilimnion and that it has a strong impact on the composition of a phytoplankton community leading to an advantage for small, edible algae. Our results support the idea that DVM of Daphnia can have strong effects on phytoplankton dynamics in a lake.     

The relative importance of algae and bacteria as food for Daphnia longispina (Cladocera) in a polyhumic lake

SUMMARY. 1. Grazing on algae and bacteria by the planktonic cladoceran, Daphnia longispina , was studied in a small polyhumic lake with low phytoplankton primary production in southern Finland.
2. D. longispina filtered algae at average rates of 0.09-0.82 ml ind⁻¹ h⁻¹. The filtering rates on bacteria were 26-92% of those on algae in parallel experiments.
3. From June to August algae, including mixotrophic and heterotrophic forms, comprised 56-93% of the food ingested by D. longispina. In mid-September and early October, when the Daphnia population was declining and the algal biomass was low, bacteria comprised 73% and 55% respectively of the food of Daphnia.
4. For D. longispina , an energy pathway via bacteria and bactivorous flagellates is probably a more important link to allochthonous organic matter than direct utilization of epilimnetic bacteria.     

An experimental study of the effects of fish zooplanktivory on the phytoplankton of a Brazilian reservoir

Two short-term (4–5 week) sets of enclosure experiments were conducted during winter periods (1982, 1983) in Americana Reservoir near Sao Paulo to test effects of fish predation reducing grazing pressure by large cladoceran zooplankton (mainlyDaphnia gessneri) on phytoplankton density, cell size distribution, biomass, species composition and richness. Two enclosures were stocked with the zooplanktivorous characin fishAstyanax whereas two others remained fishless during each set of experiments. Within two weeks or less, phytoplankton cell density and biomass were significantly reduced in the fishless enclosures, particularly in the small cell size (< 15 µm) fraction. Changes also occurred in species composition and richness. These shifts generally were maintained or intensified during the course of the experiments.     

Interaction effects of zooplankton and CO2 on phytoplankton communities and the deep chlorophyll maximum

相似文献   

Some observations on the diet and food selection ofDaphnia hyalina (Cladocera) in an eutrophic lake

Summary The food composition in the guts ofDaphnia hyalina was compared with the phytoplankton composition in the lake water on several dates during the year. The guts contained almost exclusively algae; detritus was not an important food item. ExceptOscillatoria agardhii, all large algal forms were generally avoided. On a whole,Scenedesmus was the most preferred taxon, but as numbers or biomass ingestedO. agardhii was more important. The filamentous blue-green algae>60 m (range: 60–1500 m) were strongly avoided byDaphnia. The observed size selective feeding is probably the result of limitations in their filtering apparatus rather than active selection.     

Characterizing a zooplankton neighbourhood: small-scale patterns of association and abundance

• 1 This study compares small-scale (i.e. neighbourhood) associations among distributions of phytoplankton, zooplankton, and zooplankton grazing rates using a combination of correlations and analyses of spatial patchiness.
• 2 All zooplankton and phytoplankton populations had patchy distributions. On average, individuals experienced members of their same taxon at a density that was 42% greater than the mean sample density.
• 3 The various zooplankton taxa experienced different average neighbourhoods, even within the same stratum of the lake. For example, Daphnia galeata mendotae (Birge) experienced phytoplankton concentrations that were nearly 50% greater than those experienced by Daphnia pulicaria (Forbes) at the same depth.
• 4 The distributions of the various phytoplankton taxa were positively correlated with each other, but the distributions of zooplankton were negatively correlated, or more often, unrelated to each other.
• 5 Phytoplankton abundance was negatively correlated with zooplankton grazing rates.
• 6 We hypothesize that while phytoplankton distributions are driven by common external factors, the factors that determine horizontal distributions of zooplankton are species specific. In addition, zooplankton grazing appears at least partially responsible for the generation of patchiness in the distribution of phytoplankton.

     

Differential responses of size‐based functional groups to bottom–up and top–down perturbations in pelagic food webs: a meta‐analysis

We performed a meta‐analysis of 31 lake mesocosm experiments to investigate differences in the responses of pelagic food chains and food webs to nutrient enrichment and fish presence. Trophic levels were divided into size‐based functional groups (phytoplankton into highly edible and poorly edible algae, and zooplankton into small herbivores, large herbivores and omnivorous zooplankton) in the food webs. Our meta‐analysis shows that 1) nutrient enrichment has a positive effect on phytoplankton and zooplankton, while fish presence has a positive effect on phytoplankton and a negative effect on zooplankton in the food chains; 2) nutrient enrichment has a positive effect on highly edible algae and small herbivores, but no effect on poorly edible algae, large herbivores and omnivorous zooplankton in the food webs. Planktivorous fish have a positive effect on highly edible algae and small herbivores, a negative effect on large herbivores and omnivorous zooplankton, and no effect on poorly edible algae. Our meta‐analysis confirms that nutrient enrichment and planktivorous fish affect functional groups differentially within trophic levels, revealing important changes in the functioning of food webs. The analysis of fish effects shows the well‐described trophic cascade in the food chain and reveals two trophic cascades in the food web: one transmitted by large herbivores that benefit highly edible phytoplankton, and one transmitted by omnivorous zooplankton that benefit small herbivores. Comparison between the responses of food webs and simple food chains also shows consistent biomass compensation between functional groups within trophic levels.