脱落酸在植物花发育过程中的作用

植物激素脱落酸(ABA)对植物的生长发育具有多方面的调节作用,比如种子休眠、萌发,营养生长,环境胁迫反应等。大量研究显示,ABA也参与了植物的成花调控。影响植物成花调控的环境因子,包括光周期变化、春化作用、干旱等均会导致植物体内ABA代谢的变化。本文从调控植物开花的4条主要途径与植物体内ABA代谢变化之间的相互关系,花芽分化时期ABA在植物叶芽和花芽中的动态分布以及离体培养条件下ABA对花芽分化的影响等方面总结了ABA与植物花发育这一领域的最新研究进展。对ABA在植物成花诱导和花发育中的作用进行了综合分析。     

Role of Abscisic Acid in Seed Dormancy

Seed dormancy is an adaptive trait that improves survival of the next generation by optimizing the distribution of germination over time. The agricultural and forest industries rely on seeds that exhibit high rates of germination and vigorous, synchronous growth after germination; hence dormancy is sometimes considered an undesirable trait. The forest industry encounters problems with the pronounced dormancy of some conifer seeds, a feature that can lead to non-uniform germination and poor seedling vigor. In cereal crops, an optimum balance is most sought after; some dormancy at harvest is favored because it prevents germination of the physiologically mature grain in the head prior to harvest (that is, preharvest sprouting), a phenomenon that leads to considerable damage to grain quality and is especially prominent in cool moist environments. The sesquiterpene abscisic acid (ABA) regulates key events during seed formation, such as the deposition of storage reserves, prevention of precocious germination, acquisition of desiccation tolerance, and induction of primary dormancy. Its regulatory role is achieved in part by cross-talk with other hormones and their associated signaling networks, via mechanisms that are largely unknown. Quantitative genetics and functional genomics approaches will contribute to the elucidation of genes and proteins that control seed dormancy and germination, including components of the ABA signal transduction pathway. Dynamic changes in ABA biosynthesis and catabolism elicit hormone-signaling changes that affect downstream gene expression and thereby regulate critical checkpoints at the transitions from dormancy to germination and from germination to growth. Some of the recent developments in these areas are discussed.     

Plant Cold Acclimation: The Role of Abscisic Acid

The freezing tolerance or cold acclimation of plants is enhanced over a period of time by temperatures below 10°C and by a short photoperiod in certain species of trees and grasses. During this process, freezing tolerance increases 2–8°C in spring annuals, 10–30°C in winter annuals, and 20–200°C in tree species. Gene upregulation and downregulation have been demonstrated to be involved in response to environmental cues such as low temperature. Evidence suggests ABA can substitute for the low temperature stimulus, provided there is also an adequate supply of sugars. Evidence also suggests there may be ABA-dependent and ABA-independent pathways involved in the acclimation process. This review summarizes the role of ABA in cold acclimation from both a historical and recent perspective. It is concluded that it is highly unlikely that ABA regulates all the genes associated with cold acclimation; however, it definitely regulates many of the genes associated with an increase in freezing tolerance.     

The Role of Abscisic Acid in Senescence of Detached Tobacco Leaves

The role of abscisic acid in the regulation of senescence was investigated in detached tobacco leaves (Nicotiana rustica L.). Leaves senesced in darkness showed a sharp rise in abscisic acid level in the early stage of aging, followed by a rapid decline later. The same trend was found when leaves were aged in light, but the rise in abscisic acid occurred four days later than in darkness. Senescence was slower in light than in darkness, while salt stress accelerated the processes. Leaves treated with kinetin which senesced in light and darkness, did not show an increase in abscisic acid. Application of kinetin led to a transformation from free to bound ABA. These results may indicate that ABA and cytokinin are involved in a trigger mechanism which regulates senescence; the stage at which this trigger is activated determines the rate of senescence.     

The Role of Abscisic Acid in Flower Abscission of Lupinus luteus

The role of abscisic acid in the control of flower abscission in Lupinus luteus L. was examined. Using a modified extraction and purification technique, endogenous abscisic acid levels in the upper flowers of an inflorescence were found to increase markedly some days before abscission could be detected. When abscisic acid was injected into flower-bearing nodes or fed via the roots, no increase in the abscission rate was obtained at any position in the flowerhead. Application of abscisic acid to only the leaves resulted in a marked increase in flower abscission. The role of abscisic acid per se as a primary controlling factor of flower abscission in yellow lupin is questioned.     

Role of Abscisic Acid in Thermal Acclimation of Plants

Abscisic acid (ABA) is a stress hormone that confers resistance to abiotic stressors, including drought, salt, cold, and heat. In general, antioxidant capacity and heat shock proteins (HSPs) mainly mediate ABA to enhance thermal acclimation in plants, but sugar metabolism and signaling also play critical roles in this response in the presence of ABA. Indeed, ABA accelerates sugar metabolism and transports more carbohydrates to spikelets under heat stress, which is beneficial to plants surviving under stressful conditions. Few studies have summarized the interactions among sucrose metabolism, signaling, and hormones in plants during heat stress, but this topic will likely attract more attention in the future. This article reviews the antioxidant capacity, HSPs, sugar metabolism, hormone crosstalk, and their interactions involved in ABA-induced heat tolerance in plants. Clarifying the underlying mechanisms will be invaluable for breeding heat-resistant cultivars and for developing new tissue culture techniques that reduce heat damage in plants.     

Role of Endogenous Abscisic Acid in Potato Microtuber Dormancy

Potato (Solanum tuberosum L. cv Russet Burbank) microtubers generated in vitro from single-node explants contained substantial amounts (approximately 250 pmol/g fresh weight) of free abscisic acid (ABA) and were completely dormant for a minimum of 12 weeks. Microtubers that developed in the presence of 10 [mu]M fluridone (FLD) contained considerably reduced amounts (approximately 5-25 pmol/g fresh weight) of free ABA and exhibited a precocious loss of dormancy. Inclusion of exogenous racemic ABA in the FLD-containing medium suppressed the premature sprouting of these microtubers in a dose-dependent manner. At a concentration of 50 [mu]M, exogenous ABA restored internal ABA levels to control values and completely inhibited FLD-induced precocious sprouting. Exogenous jasmonic acid was ineffective in suppressing FLD-induced sprouting. Application of FLD to preformed, fully dormant microtubers also resulted in a reduction in internal ABA content and precocious sprouting. These results indicate that endogenous ABA is essential for the induction and maintenance of potato microtuber dormancy.     

逆境胁迫下植物体内脱落酸的生理功能和作用机制

文章介绍逆境胁迫下植物体内ABA的生理功能和作用机制研究进展。     

The Role of Endogenous Abscisic Acid in the Response of Plants to Stress

When a continuous stream of warm air (38°C) was directedon to the leaves of dwarf bean seedlings they wilted and thengradually regained turgor. This process of adaptation was accompaniedby an increasing abscisic acid (ABA) level in the leaves andan increase in leaf resistance (R_L). It is suggested that theleaf-water deficit induced by the warm-air treatment causedthe increase in ABA level and that the latter was responsiblefor stimulating stomatal closure, enabling the plants to regainfull turgor. A similar type of adaptation, brought about byan increased level of ABA in the leaves, is believed to occurin tomato, dwarf bean, and wheat plants when they are flooded.Predictably, in rice, a species adapted to a flooded environment,seedlings showed no increase in ABA level as a result of flooding. It is proposed that adaptation may involve the formation ofan equilibrium between ABA and its conjugate form (i. e. theglucose ester). The ABA-conjugate was observed to disperse slowlyfrom leaves recovering from a water deficit and therefore itmay act as a metabolic ‘back-stop’, enabling the‘free’ ABA level to remain high for a period evenwhen the leaves have regained turgor. Abscisic acid appears to be responsible for alleviating theeffects of water stress in plants, making it possible for plantsto pass through periods of stress with little harm.     

The Metabolism of Abscisic Acid

The light-catalysed isomerization of (+)-abscisic acid (ABA)to its trans isomer during isolation from leaves was monitoredby the addition of (±)-[2-¹⁴C]ABA to the extraction medium.(+)Trans-abscisic acid (t-ABA) was found to occur naturallyin rose (Rosa arvensis) leaves at 20µg/kg fresh weight;(+)-ABA was present at 594µg/kg. (±)-[2-¹⁴D]Trans-abscisicacid was not isomerized enzymically to ABA in tomato shoots. (±)-Abscisic acid was converted by tomato shoots to awater-soluble neutral product, ‘Metabolite B’, whichwas identified as abscisyl-ß-D-glucopyranoside. When(±)-[2-¹⁴C]trans-abscisic acid in an equimolar mixturewith (±)-[2-¹⁴C}ABA was fed to tomato shoots it was convertedto its glucose ester 10 times faster than was ABA. Trans-abscisyl-ß-D-glucopyrano8ide only was formedfrom (±)-[2-¹⁴C]t-ABA in experiments lasting up to 30h. Glucosyl abscisate was formed slowly from ABA and the freeacid fraction contained an excess of the unnatural (–).ABAas did the ABA released from abscisyl-ß-D-glucopyranosideby alkaline hydrolysis. The (+).ABA appeared to be the solesource of the acidic ‘Metabolite C" previously noted. The concentrations of endogenous (+)-, (+)-[2-¹⁴C]-, and (–)-[2-¹⁴C]ABAremaining as free acid, and also in the hydrolysate of abscisyl-ß-D-glucopyranoside,were measured by the ORD, UV absorption, and scintillation spectrometryof highly purified extracts of ABA from tomato shoots whichhad been supplied with racemic [2-^l4C]ABA.     

Potential Role of Abscisic Acid in Cotton Fiber and Ovule Development

Fibers and ovules of a cotton cultivar (Gossypium hirsutum L. Trambak-108) were analyzed for growth and free abscisic acid (ABA) content by indirect enzyme immunoassay. An inverse correlation between fiber elongation and ABA content was observed. In the seed, accumulation of ABA was observed during secondary thickening and the maturation phase. The potential role of ABA in fiber and seed development is discussed. Received June 25, 1997; accepted October 15, 1997     

Chemistry of Abscisic Acid, Abscisic Acid Catabolites and Analogs

Recently there have been breakthroughs on a number of fronts in abscisic acid (ABA) biology research that have advanced the field significantly, including discovery of genes involved in ABA metabolism, along with progress in understanding of ABA signaling (Finkelstein and others 2002; Kushiro and others 2004; Lim and others 2005; Saito and others 2004). At the same time, the chemistry of ABA has advanced. New analytical methods have been developed for profiling ABA and catabolites (Ross and others 2004; Zaharia and others 2005). Novel bioactive catabolites have been discovered from feeding studies with deuterated ABA and catabolites (Zaharia and others 2004; Zhou and others 2004). This review covers recent advances and prospects in natural products chemistry, analysis of ABA catabolism, and applications of ABA analogs for biochemical studies and horticultural uses.     

植物ABA受体及其介导的信号转导通路

ABA是调控植物体生长发育和响应外界应激的重要植物激素之一。近年来, ABA受体的筛选和鉴定取得了突破性进展, 为植物中ABA信号转导通路的阐明奠定了重要基础。该文主要综述了ABA-binding protein/H subunit of Mgchelatase (ABAR/CHLH)、G protein-coupled receptor 2 (GCR2)、GPCR-type G protein 1/2 (GTG1/2)和pyrabactin resistant/PYR-like/regulatory component of ABA (PYR/PYL/RCAR)被报道为ABA受体的研究历程, 重点介绍了以ABAR/CHLH PYR/PYL/RCAR为受体的ABA信号转导通路模型的构建, 旨在为ABA受体及其信号转导通路的相关研究提供参考。     

Abscisic Acid and Apical Dominance in Phaseolus coccineus L. The Role of Tissue Age

Abscisic acid (ABA) applied to the decapitated second internodeof runner bean plants enhanced outgrowth of lateral buds onlywhen internode stumps were no longer elongating. Applied toelongating internodes of slightly younger plants, ABA causesinhibition of bud outgrowth. Together with 10^–4 M indol-3-ylacetic acid (IAA), ABA stimulated internode elongation and interactedadditively in the inhibition of bud outgrowth. A mixture of10^–5 M ABA and 10^–6 M gibberellic acid (GA₃ ) causedsimilar effects on internode growth as IAA + ABA, but was mutuallyantagonistic in effect on growth of the lateral buds. Abscisic acid, apical dominance, gibberellic acid, indol-3yl acetic acid, Phaseolus coccineus, bean     

The Role of Abscisic Acid in Acclimation of Plants Cultivated in vitro to ex vitro Conditions

The content of endogenous free abscisic acid (ABA) in the shoots of in vitro cultivated tobacco (Nicotiana tabacum L. cv. White Burley) and its changes during ex vitro acclimation of these plants to the greenhouse or growth chamber were estimated. The content of free ABA significantly increased at the 1^st and/or 2^nd day after plant transfer from in vitro to ex vitro. The ABA content of plants covered with transparent foil to maintain higher relative humidity (RH), did not significantly differ from ABA content of plants cultivated under ambient RH. Transfer to fresh medium also transiently increased the content of endogenous ABA. The ABA content in plants, which had been acclimated for 1 week to ex vitro conditions, decreased to the content found in the in vitro plants. Acclimation to ex vitro conditions affected the stomata on adaxial and abaxial sides differently: stomata on the adaxial side were less open than those on the abaxial one. The exogenous application of 5 μM ABA increased transiently its endogenous concentration in shoots of in vitro plants more than ten fold, but after 1 week the concentration in the shoots decreased. This revised version was published online in July 2006 with corrections to the Cover Date.