Temperature dependence of the germination of tomato seeds

1. 1.|The germination of tomato “C38” seeds exposed to periodical white incandescent light occurs from 6.0° ± 0.2°C to 37.5° ± 0.2°C, being rate-limited for 10.3° T 25.9°C, and elsewhere limited by the germination capacity.

2. 2.|Rate averages are linearly T-dependent outside their optimum range (25.9° T 29.5°C) and rate variances are typically heterogeneous.

3. 3.|The smooth curvilinear Arrhenius plot indicates that diffusion processes cannot be rate-limiting outside the interval 25.9° T 29.5°C, whereas phase transitions and (or) transconformation of proteins may limit the rate above 34.9°C and, by opposite effects, below 15.3°C.

4. 4.|The thermal communication between the environment and the germinating seed proceeds by a temperature signal which is quenched by random thermal noise at T 11.2°C and at T 34.0°C.

Germination responses of a seed population of Taraxacum officinale Weber to constant temperatures including the supra-optimal range

Abstract The germination responses of a nondormant fraction of a seed population of Taraxacum officinale Weber at constant temperatures in the range 7–34°C were analysed through a time-course study. Maximal percentage germination (approximately 90%) was attained at temperatures 10–18°C, where simple linear relationships were observed between the temperature and the germination rates, i.e. the reciprocals of the time taken to germinate by subpopulations with 20–80% germination. There was a variation in the required ‘thermal times’ (θ) which characterized the linear relationships, the distribution of which could be approximated for the seed population by the following distribution function: where m is the median of the distribution, and A is a shape parameter characterizing the pattern of the distribution. Final percentage germination decreased with increasing temperature from 20 to 32°C, where the final percentage germination vs. temperature plotted on a normal probability scale yielded a straight line, indicating the normality of the distribution of the upper limit temperature in the seed population. The estimated mean and standard deviation were 27.25 ± 3.75°C. The rate of germination for the subpopulation with 20–80% germination also decreased with increases in the temperature from 22 to 30°C. If the relationships between the temperature within this range and the rate for the subpopulations with 20–80% germination were approximated by the regression lines, the negative ‘thermal time’ characterizing the yielded linear relationship would have a distribution which could be approximated by the same function with the required thermal time for the relationship of suboptimal range. The parameters m and A for the negative ‘thermal time’ were determined to be 2870 K h and 1.7 × 10^-10 K^-3 h^-3.     

Analysis of the action of compounds that inhibit the germination of spores of Bacillus species

AIMS: To determine the mechanism of action of inhibitors of the germination of spores of Bacillus species, and where these inhibitors act in the germination process. METHODS AND RESULTS: Spores of various Bacillus species are significant agents of food spoilage and food-borne disease, and inhibition of spore germination is a potential means of reducing such problems. Germination of the following spores was studied: (i) wild-type B. subtilis spores; (ii) B. subtilis spores with a nutrient receptor variant allowing recognition of a novel germinant; (iii) B. subtilis spores with elevated levels of either the variant nutrient receptor or its wild-type allele; (iv) B. subtilis spores lacking all nutrient receptors and (v) wild-type B. megaterium spores. Spores were germinated with a variety of nutrient germinants, Ca2+-dipicolinic acid (DPA) and dodecylamine for B. subtilis spores, and KBr for B. megaterium spores. Compounds tested as inhibitors of germination included alkyl alcohols, a phenol derivative, a fatty acid, ion channel blockers, enzyme inhibitors and several other compounds. Assays used to assess rates of spore germination monitored: (i) the fall in optical density at 600 nm of spore suspensions; (ii) the release of the dormant spore's large depot of DPA; (iii) hydrolysis of the dormant spore's peptidoglycan cortex and (iv) generation of CFU from spores that lacked all nutrient receptors. The results with B. subtilis spores allowed the assignment of inhibitory compounds into two general groups: (i) those that inhibited the action of, or response to, one nutrient receptor and (ii) those that blocked the action of, or response to, several or all of the nutrient receptors. Some of the compounds in groups 1 and 2 also blocked action of at least one cortex lytic enzyme, however, this does not appear to be the primary site of their action in inhibiting spore germination. The inhibitors had rather different effects on germination of B. subtilis spores with nutrients or non-nutrients, consistent with previous work indicating that germination of B. subtilis spores by non-nutrients does not involve the spore's nutrient receptors. In particular, none of the compounds tested inhibited spore germination with dodecylamine, and only three compounds inhibited Ca2+-DPA germination. In contrast, all compounds had very similar effects on the germination of B. megaterium spores with either glucose or KBr. The effects of the inhibitors tested on spores of both Bacillus species were largely reversible. CONCLUSIONS: This work indicates that inhibitors of B. subtilis spore germination fall into two classes: (i) compounds (most alkyl alcohols, N-ethylmaleimide, nifedipine, phenols, potassium sorbate) that inhibit the action of, or response to, primarily one nutrient receptor and (ii) compounds [amiloride, HgCl2, octanoic acid, octanol, phenylmethylsulphonylfluoride (PMSF), quinine, tetracaine, tosyl-l-arginine methyl ester, trifluoperazine] that inhibit the action of, or response to, several nutrient receptors. Action of these inhibitors, is reversible. The similar effects of inhibitors on B. megaterium spore germination by glucose or KBr indicate that inorganic salts likely trigger germination by activating one or more nutrient receptors. The lack of effect of all inhibitors on dodecylamine germination suggests that this compound stimulates germination by creating channels in the spore's inner membrane allowing DPA release. SIGNIFICANCE AND IMPACT OF THE STUDY: This work provides new insight into the steps in spore germination that are inhibited by various chemicals, and the mechanism of action of these inhibitors. The work also provides new insights into the process of spore germination itself.     

陕北黄土丘陵沟壑区14种植物的萌发特性

在实验室条件下观测了陕北黄土丘陵沟壑区14种植物的萌发特性,结果发现：萌发率在80%以上的植物有杠柳、铁杆蒿和茭蒿;在60%～80%之间的物种有白羊草、紫丁香、阿尔泰狗娃花、大针茅、沙棘和猪毛蒿;长芒草为37.3%;小于20%的植物有达乌里胡枝子、刺槐、虎榛子和狼牙刺。14种植物的萌发时滞最短的为2 d,最长的为8 d;几乎所有植物种子达到T50的时间都在其萌发开始后的7 d以内,且大部分物种在萌发开始后的15 d完成总萌发量的90%;萌发持续时间最短的为6 d,有刺槐、狼牙刺、虎榛子、沙棘4种,最长的为猪毛蒿,达32 d。这些植物种子的萌发特性及生态适宜性决定了它们在陕北黄土丘陵沟壑区植被演替中的角色与地位。     

青藏高原高寒草甸罂粟科植物种子萌发特性研究

对9种罂粟科植物种子在5个温度(5℃、10℃、15℃、20℃、25℃)下的萌发特性进行了研究.结果显示:(1)采自低海拔的小果博落回、秃疮花和白屈菜在15～25℃的萌发率高于5～10℃;采自高海拔的全缘叶绿绒蒿和多刺绿绒蒿达到最大萌发率的温度分别为5℃和10℃;而采自高海拔的红花绿绒蒿和五脉绿绒蒿只有通过5℃冷处理后才能萌发,表明种子的最佳萌发温度与采集地海拔相关.(2)萌发速率随温度升高增大,秃疮花和苣叶秃疮花在25℃萌发速率最大,其余种25℃的萌发速率略小于20℃的萌发速率.(3)萌发时滞表现出随温度升高而缩短的趋势,秃疮花、白屈菜和苣叶秃疮花在25℃萌发时滞最短,其余种25℃萌发时滞又长于20℃萌发时滞.(4)一年生植物多刺绿绒蒿在所有温度下的萌发率和萌发速率均最高,而萌发时滞最短,这可能是一年生植物适应特殊环境的一种对策.     

Germination of Bacillus thuringiensis var. israelensis spores in the gut of Aedes larvae (Diptera: Culicidae)

In laboratory experiments, germination and growth of Bacillus thuringiensis israelensis in the gut of Aedes aegypti and A. vexans larvae (Culicidae: Diptera) was observed. The number of spores and vegetative cells in the gut of living larvae and in cadavers was estimated by plaing homogenized larvae on selective agar plates. The number of spores per gut increased in the first 40–140 min of exposure to a maximum, and decreased in the subsequent time, demonstrating spore germination in living larvae, moribunds, and in cadavers. Twenty-four hours after the death of the larvae, a minimal amount of spores, but an increased number of vegetative cells, was found in cadavers. In A. aegypti larvae, germination and growth of B. thuringiensis israelensis in the larval gut was photographically documented.     

Molecular weight of a germination-enhancing compound in smoke†

The active compound(s) in smoke responsible for promoting seed germination of a number of plant species has so far remained unknown. A germination-promoting fraction containing approximately ten compounds has been obtained from cellulose-derived smoke. Furthermore, activity has been associated with one of the compounds in this fraction. The UV absorbance maximum and molecular weight of the active compound has been established and the molecular formula has been tentatively assigned as C₈H₆O₃.     

果翅对梭梭属(Haloxylon)种子萌发行为的调控

种子萌发行为的受控机制是生殖生态学的重要研究内容。通过果翅存留实验研究了在不同贮藏时期果翅对梭梭和白梭梭种子萌发的影响。结果表明：①新成熟的梭梭种子具有高的萌发率（〉90％）。梭梭果翅对秋天新成熟的种子萌发有显著的抑制作用（萌发率〈50％）,使种子处于强迫休眠状态;果翅对种子萌发的抑制作用随着贮藏时间的推移逐渐降低,到翌年春天（4月）这种抑制作用已完全解除,果翅对梭梭种子的抑制主要是化学抑制。果翅对梭梭种子萌发行为的调控作用确保了种子在合适的时间萌发与种群的成功定居,也正是梭梭在荒漠地区广泛分布的主要原因。②新成熟的自梭梭种子萌发率为59．5％,贮藏1个月后达到80％。表明种子存在短时期的生理后熟现象。白梭梭果翅在每一贮藏时期对其种子的萌发都具有显著的抑制作用,翅＋种子（将果翅与种子剥离。一起放人培养皿中）也部分地抑制种子的萌发,因此,果翅对白梭梭种子萌发的抑制既有化学抑制也存在机械抑制。果翅对种子萌发的抑制,限制了白梭梭的分布。     

兰科药用植物手参种子的真菌共生萌发

手参Gymnadenia conopsea是一种地生型兰科植物,是我国的传统中药,同时也是蒙药、藏药常用药,在西藏地区亦作食用。现代药理学研究表明手参具有非常好的药理活性,然而当前手参还不能进行人工栽培,市场需求完全依赖野生资源,因此资源短缺仍然是制约该种药用植物进一步开发利用的瓶颈。兰科植物种子萌发及早期的幼苗生长均需真菌参与,基于此,本文从手参根系中进行了真菌分离,并获得一株菌株,分子鉴定为角担菌属Ceratobasidium GS2。将GS2菌株与手参种子进行共培养,可明显促进手参种子的原球茎的形成并最终分化成幼苗。手参种子共生萌发的成功对于实现手参的种质保育、人工栽培和野生居群的生态恢复均具有重要的意义。     

防风种子发芽特性及促进发芽的试验研究

防风种子发芽率和发芽势均较低,其主要原因包括个体之间的差异及物种特性。种子发芽率较低首先表现在个体发芽率上的差异,试验所用15株防风发芽率从28.0%到92.0%,从整体 上表现发芽率较低。防风本身发芽率低,由于物种因素,种子刚刚采收后的休眠,个体之间解除休眠时间和进入衰老的时间不一致,致使所有的种子不能全部在同一时间进入发芽高峰,同时,防风发芽的启动日有所差异,15株防风启动日和发芽持续时间相差均为两周以上。采用5~50 mg·kg^-1 GA、1~10 mg·kg^-1 6-BA、1%KNO₃和3%H₂O₂可提高休眠防风种子的发芽率,GA、6-BA可除防风种子的休眠,而1% KNO₃和3% H₂O₂对解除休眠的种子无明显影响。采用多种微量元素,即10~100 mg·kg^-1 Mn²⁺、10 mg·kg^-1 Cu²⁺和1 mg·kg^-1 Mo对种子进行处理可显著提高防风种子的发芽率,提示在植株绿果期喷施该类元素也可提高防风种子的发芽率。采用GA、NAA处理幼果,也可以提高种子的发芽率。     

板蓝根种子的吸水特性及发芽条件研究

采用室内测定方法,对板蓝根种子的吸水特性及不同处理下种子的发芽率、发芽势和相对活力指数等进行比较研究。结果表明,板蓝根种子具有快速吸水的生物学特性,分为快速吸水期、缓慢吸水期和缓慢吐水期三个阶段,入水后2 h的吸水量达最大吸水量的73.29%,为快速吸水阶段;温度对板蓝根种子的萌发影响较大,最适发芽温度为30℃。光照、发芽床和种子预处理对板蓝根种子的萌发无明显影响。这说明板蓝根种子的萌发主要取决于水分和温度。     

加快棕种子萌发和幼苗生长的研究

棕种子萌发和幼苗生长十分缓慢 ,为了探索加快种子萌发和幼苗生长的方法 ,对棕种子进行不同处理、不同时间催芽和催芽后不同处理等试验 ,结果表明 :(1)生长调节剂 3号 ABT生根粉、吲哚丁酸和 2 ,4 - D可提高种子萌发率 ,促进幼苗生长。 (2 )播种前催芽可促使种子提前萌发 ,延长幼苗生长期 ,使当年生苗更粗壮 ;贮藏 3个月后催芽可提高 10 %～ 15%的发芽率。 (3)催芽后用 50 mg/ L和 10 0 mg/ L的 3号 ABT生根粉、或者 10 0 mg/ L的萘乙酸浸泡都可以提高幼苗出土率 ,但对幼苗生长没有明显影响。     

古尔班通古特沙漠及周缘52种植物种子的萌发特性与生态意义

本文对古尔班通古特沙漠及其周缘52种植物种子的萌发特性进行比较,以探讨该地区植物的不同萌发对策及其生态适应意义。结果发现：萌发率80%以上的有11种,小于20%的有22种,7种未萌发;萌发开始时间为1-3d的有37种,大于10d的有2种;萌发持续时间为1-7d的有10种,大于22d的有14种;达50%萌发率的时间为1-7d的有17种。主成分分析(PCA)和聚类分析结果表明,52种植物可划分为4种萌发类型：爆发型、过渡型、缓萌型和低萌型,这可能与生境土壤中水分存在差异有关;木本植物的萌发率显著高于非木本植物,暗示木本植物的高萌发率保证植物能够快速占领空间和资源,增加竞争优势,而非木本植物,尤其是一年生植物表现低的萌发率,是植物生存的一种风险分摊策略。     

Photoinhibition of radish (Raphanus sativus L) seed germination: control of growth potential by cell-wall yielding in the embryo

The biophysical mechanism underlying photoinhibition of radish (Raphanus sativus L.) seed germination was investigated using three cultivars differing in sensitivity to continuous irradiation with far-red light (high-irradiance reaction of phytochrome). Sensitivity of germination to the inhibitory action of light was assessed by probing germination under osmotic stress (incubation in media of low water potentials adjusted with polyethylene glycol 6000) and expressed in terms of ‘germination potential’ (positive value of the water potential at which germination is inhibited by 50%). Far-red light decreases the germination potential to various degrees in the different cultivars, reflecting the light-sensitivity of germination in water. Removal of the seed coat increases the germination potential by a constant amount in darkness and light. It is concluded that germination depends on the expansive force of the embryo which can be drastically diminished by far-red light. Seed-coat constraint and expansive force of the embryo interact additively on the level of the germination potential. Photoinhibition of germination was accompanied by an inhibition of water uptake into the seed. Analysis of seed water relations showed that osmotic pressure and turgor assumed higher levels in photoinhibited seeds, compared to seeds germinating in darkness, while the water potential was close to zero under both conditions. Far-red light produced a shift (to less negative values) in the curve relating water-uptake rate to external water potential, i.e. a reduction in the driving force for water uptake. It is concluded that photoinhibition of germination results from the maintenance of a high threshold of cell-wall extensibility in the embryo.     

Morphology and intermittent germination characteristics of synaptospermy of Tribulus terrester

 蒺藜(Tribulus terrester)果实由5个集合繁殖体构成, 是一种常见的具集合繁殖体的一年生植物。该文对不同月份成熟的蒺藜果实及果实集合繁殖体的形态、活力、吸水率、萌发率及萌发速率进行了比较观察, 初步探讨其生态学意义。主要结果如下: 1)果实各集合繁殖体间在质量、附属物质量百分比、种子数、活力、吸水率、萌发率及萌发速率方面随其发育顺序依次减小, 存在显著差异; 2)果实平均活力及萌发率随成熟时间依次升高, 而吸水率依次降低, 平均活力及萌发率与果实成熟时间正相关, 而与吸水率负相关, 成熟时间越早, 活力及萌发率越低, 吸水率越高; 3)除9月最晚成熟的集合繁殖体在最适条件下均能萌发外, 其余月份的果实各集合繁殖体只能部分萌发, 且只有位于集合繁殖体长刺端的种子能萌发, 这种在当季只萌发部分种子, 剩下的种子仍然保持在一个扩散单元中并在数周、数月或数年间不规则地间隔萌发属于间歇性萌发。上述结果表明: 不同月份成熟果实及果实不同发育顺序的集合繁殖体在形态、活力及吸水率方面存在梯度变化, 这种变化可能是造成蒺藜间歇性萌发的主要原因, 这种萌发对策可以降低同胞后代间的竞争, 使其对可变环境中的生存风险进行有效的分摊, 为物种的延续提供保障。     

Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis

AIMS: To measure rates of release of small molecules during pressure germination of Bacillus subtilis spores, and the role of SpoVA proteins in dipicolinic acid (DPA) release. METHODS AND RESULTS: Rates of DPA release during B. subtilis spore germination with pressures of 150 or 500 megaPascals were much higher in spores with elevated levels of SpoVA proteins, and spores with a temperature-sensitive mutation in the spoVA operon were temperature-sensitive in DPA release during pressure germination. Spores also released arginine and glutamic acid, but not AMP, during pressure germination. CONCLUSIONS: Pressure germination of B. subtilis spores causes release of many small molecules including DPA. SpoVA proteins are involved in the release of DPA, perhaps because SpoVA proteins are a component of a DPA channel in the spore's inner membrane. SIGNIFICANCE AND IMPACT OF THE STUDY: This work provides new insight into the mechanism of pressure germination of spores of Bacillus species, a process that has significant potential for usage in the food industry.     

丹参种子的吸水特性及发芽条件研究

丹参(Salvia miltiorrhiza Bunge)种子具有快速吸水的生物学特性,在10℃和25℃下,种子入水10min后吸水量即可达到种子原重的4．5倍左右,至2h吸水量分别达到原重的10．5和11．7倍。温度对种子的吸水速率无明显的影响。丹参种子发芽的最适宜温度在25～30℃,在实验室条件下,采用滤纸床25℃时,一级种子发芽率可达83％,混级种子为74％。同时发现,预先冷冻、PEG—4000引发和GA3浸种处理可以明显提高丹参种子的发芽率。采用超声波处理和PEG引发技术可以使贮藏1a的陈种子发芽率达到45％以上。     

Geographical Variation in Thermal Germination Responses in Campanula punctata Lam.

Thermal germination responses of eight seed populations of Campanula punctata , two from Honshu (Kanto District) and six from the Izu Islands, were compared in a laboratory test. Eight populations showed different germination patterns with regard to presence/absence of thermal induction of secondary dormancy and within-population variation in germination rate of non-dormant seeds. The adaptive significance of observed germination patterns is discussed.