糖类在植物组织培养中的效应

糖类是影响植物组织培养成功与否的关键之一。迄今为止,已用于植物组织培养的糖类有５０多种。在植物体细胞组织培养中,蔗糖一直作为标准碳源,然而其他糖类物质如：葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。在植物花药培养中,蔗糖较好,但应注意麦芽糖对花药培养的促进作用。     

土施糖类对丛枝菌根真菌侵染率和产孢的影响

丛枝菌根真菌(arbuscular mycorrhizal fungi,AMF)不能进行光合作用,需要宿主植物提供碳水化合物供其完成整个生命周期,添加外源物质调控AMF和宿主植物的关系被认为是一种可行的措施。通过盆栽实验种植番茄,探索土施不同糖类对摩西球囊霉Glomus mosseae的侵染率、产孢能力和功能(宿主植物生长和养分)的影响。结果表明,添加葡萄糖和蔗糖可提高接种了摩西球囊霉的番茄的地上部生物量以及磷、钾吸收量,但对地上部氮吸收量影响不显著;添加麦芽糖和淀粉对地上部生物量及氮磷钾养分吸收量的影响均不显著。添加糖类处理,土壤碱解氮均有下降趋势;土壤速效磷、速效钾随着地上部磷和钾吸收量增加有下降趋势。糖类添加对土壤有机质没有影响。添加不同糖类均提高了AMF的侵染率,其中添加蔗糖处理的侵染率较单独施用摩西球囊霉菌处理增加了114%。单独施用摩西球囊霉菌剂处理土壤孢子数为10个/g,添加葡萄糖和淀粉处理的孢子数均为8个/g,添加蔗糖和麦芽糖处理的孢子数均为11个/g,添加糖类均对AMF产孢无显著影响。     

高中生物学课程中蔗糖知识简述

主要介绍蔗糖的相关知识,重点介绍与高中生物学密切相关的部分,包括蔗糖的理化性质、在植物体内所起作用;蔗糖在植物体内的运输方式;质壁分离实验中利用蔗糖溶液作为实验材料的优、缺点,蔗糖的浓度选择;蔗糖在植物组织培养中的作用,以及在植物组织培养中蔗糖浓度的选择等。高中生物学教师对这部分知识的获取有利于对这2个实验的理解,有利于相关实验课程的开设。     

胡萝卜花药培养诱导出单倍体小植株

六十年代以来,花药培养研究进展迅速,据不完全统计,已有153种植物通过花药培养获得成功。并已在少数作物的单倍体育种实践中发挥效益。然而,胡萝卜作为植物组织培养著名的模式植物,其花药培养迄今尚未见有成功的报道。两年来,我们进     

快生型和慢生型根瘤菌对双糖的吸收和水解

慢生型根瘤菌对双糖类代谢中缺乏吸收系统和分解代谢酶。在快生型根瘤菌的双糖类代谢中,存在吸收系统和分解代谢酶。如Rhizobium Leguinosarum Wu163和Wu235以及R.Trifolii Wu290,对蔗糖和麦芽糖的吸收表现为固有的特性,而在R.meliloti Wu60和在豇豆根瘤菌NGR234中对这些双糖的吸收是诱导的。事实表明在快生型根瘤菌中,最少有两个独特的吸收系统。一个运输蔗糖、麦芽糖,另一个运输乳糖。因受迭氮化合物影响,双糖的吸收是通过主动作用途径进行的。用硝基苯酚、羰基甲氯苯腙处理而     

活性炭对玉米花药培养的影响（简报）

在玉米花药培养的诱导培养基中加入活性炭,能明显地提高其胚状体分化和绿色小植株产生率,浓度以5g／L为宜,处理时间以24h较佳。在以蔗糖、麦芽糖和葡萄糖为能源物质的培养基中,加活性炭均具有同样作用。     

蔗糖合酶在植物生长发育中的作用研究

蔗糖合酶（SuSy）是植物蔗糖代谢的关键酶之一,在植物各组织中普遍存在。SuSy参与了植物体中许多代谢过程,包括淀粉及纤维素的合成,以及碳源的分配等。该酶还可影响植物的抗逆性、种子发育和生物固氮能力,因此,利用SUS基因改良作物品质具有良好的应用前景。对SuSy的性质、基因表达模式及其在植物生长发育中的作用进行综述。     

矮牵牛花药培养及植株再生研究

采用花粉发育双核期的矮牵牛花药,研究不同浓度植物生长调节剂配比及不同浓度蔗糖和麦芽糖对花药诱导率的影响。结果表明,采用6-BA和IBA组合诱导效果较好;NH+6-BA 1.5mg/L+IBA 1.5mg/L花药诱导率较高;麦芽糖诱导效果明显比蔗糖好。     

高等植物体内蔗糖的合成

蔗糖是在所有的二糖中最重要的一种,因为它广泛地分布在植物体內,茎叶和种子都經常含有大量的蔗糖,特別在甘蔗的茎中,含量可达16—26％,甜菜含量达12—15％,水果中菠蘿含量也較丰富,可达11％。这类二糖的重要性,不仅由于它是高等植物的光合产物,而且是碳水化合物的貯藏与积累的主要形式。有証据指出碳水化合物在植物体內是以蔗糖的形式大量运轉,所以在植物体內代謝作用中占有重要的位置。蔗糖的結构已研究了很长的时間,并且知道得也比較清楚,但对蔗糖的生物合成作用,特别在高等植物体內是通过何种方式合成的?长期以来仍是植物生理及植物生物化学工作者的爭論问题。直到最近,在这     

二十世纪我国植物学家对植物组织培养的贡献

回顾了上一世纪我国植物组织培养的发展。 1934年以来 ,我国的植物组织培养研究一直与国际发展同步进行。我国学者在离体器官发生、茎尖培养、花药培养、子房培养、胚乳培养、原生质体培养和细胞大量培养等分支领域都取得重要进展。本文在引证我国研究者发表的植物组织培养论文的基础上 ,着重评述了那些被国际同行公认的研究成果。此外 ,还介绍了植物组织培养在我国农业和工业上应用的情况     

Embryo yield in wheat anther culture is influenced by the choice of sugar in the culture medium

Summary The effect of employing different sugars in wheat anther culture has been investigated using four Spring wheat cultivars. The most responsive cultivar, Orofen, gave a three to four-fold increase in embryo yield when maltose was used in place of sucrose, with 50 embryos being produced for every 100 anthers cultured. Measurement of sugar concentrations in the culture media indicated that sucrose was more rapidly hydrolysed than maltose. However, neither the osmotic potential of the medium nor the concentration of glucose appeared to be critical factors in determining embryo yield.     

The influence of culture conditions on anther culture response of commercial varieties of Solanum tuberosum L.

The effect of media manipulatioss, temperature pretreatment, carbohydrate source, and seasonal variation on tetraploid potato anther cultures was investigated. The anther culture responses of three commercial Nordic potato varieties from Scandinavia and two from Germany were compared on different media manipulations. With most of the varieties, solid MS media gave better yields than other published media manipulations. Pretreatments at +6°C and at +30°C were studied on Pito and Danva varieties. The +6°C pretreatment and no pretreatment had the same effect on the anther culture response of cv. Pito, while with cv. Danva pretreatment at +6°C promoted embryogenesis. The +30°C pretreatment had no positive effect on anther culture response on either cultivar. The effect of maltose, melibiose and mannitol individually and in combination with sucrose were compared to normal sucrose medium in cv. Pito anther cultures. Anthers incubated on normal sucrose medium gave the highest embryoid and plant yields; the second highest plant yields were obtained on pure maltose medium. Strong seasonal variation was observed throughout the year in cv. Pito anther cultures. The percentage of anthers producing embryoids ranged from 15–20% during September and October to just 1–3% from February through May. The annual average embryoid production rate was 6.18%.     

Effect of maltose on the response of potato anthers in culture

Anthers of the Solanum tuberosum genotype H3703 were cultured on medium containing equimolar concentrations of sucrose or maltose. It was found that significantly more pollen embryos became plants after culture on maltose and hence the yield of plants per 100 anthers cultured increased significantly. Mechanisms by which carbohydrate source may influence response to anther culture are discussed.     

Improvement of green plant regeneration by manipulation of anther culture induction medium of hexaploid wheat

Anthers of three hexaploid wheat (Triticum aestivum L.) genotypes with high frequencies of albino regenerants in anther culture were compared to DH after inoculation on medium supplemented with ficoll, colchicine or maltose separately, pair-wise or combined, in an attempt to increase green plant regeneration. Maltose treatment produced more green regenerated plants than sucrose for all of the genotypes. The three chemicals combined in anther medium either reduced green plant regeneration or did not yield significantly different numbers of green regenerated plants compared to the maltose treatment. With DH fewer embryo-like structures (ELS) were obtained per 100 cultured anthers on all medium containing colchicine but greater frequencies of green plants per 100 ELS were obtained. It appeared that the increase in green regenerated plants per 100 ELS was due to a better quality of embryos that were capable of regenerating into green rather than albino plantlets. Smaller increases in green plants per 100 ELS were observed in ICR 4 and V-15 on colchicine containing medium compared to DH. Genotypic differences in anther culture response were observed for ELS per 100 cultured anthers (increased for V-37, decreased for DH and approx. the same for ICR 4 and V-15 in medium with all three chemicals compared to the sucrose control).     

Osmotic potential of media affecting green plant percentage in wheat anther culture

The percentage of green plants in anther culture is known to be controlled by the genetics of anther donor materials. The objective of this study was to determine whether components in the culture media also would have a significant influence on the percentage of green plants from wheat anther culture. Anthers of a spring wheat cultivar, Pavon 76, were cultured on potato 4 (P4) induction media with various modifications. Addition of 200 g/l ficoll to the liquid P4 medium significantly increased the percentage of green plants even though the final yield of green plants per 100 anthers was lower than the liquid medium. A higher concentration of maltose (135 g/l) produced significantly higher percentage of green plants than the medium containing 90 g/l maltose or sucrose. These results demonstrate culture medium effects on albinism, indicating that the percentage of green plants in wheat anther culture can be increased by optimizing medium osmotic potential.     

Alternative carbohydrates promote differentiation of plant cells

Corn syrups have been evaluated in media for embryogenesis, androgenesis and the production of secondary metabolites from plant tissue culture. In the systems examined, higher productivity was obtained with media containing corn syrups than with comparable media containing glucose or sucrose. Corn syrup did not increase growth of unorganized cell cultures. Increased productivity therefore reflects a syrup-mediated promotion of cell differentiation. The effects of corn syrup on increasing yields of secondary metabolites were evident only after several passages in syrup-containing medium. This shows the importance of monitoring production over several passages to determine the effect of different carbon sources on secondary metabolite production. Superiority of the syrup is due primarily to the component sugars maltose and glucose. Mixtures of these sugars gave higher yields of secondary products than either sugar used alone.Abbreviations DP degree of polymerization     

Comparison of media for their aptitude in wheat anther culture

Different media were evaluated with anthers of five spring wheat (Triticum aestivum L.) genotypes for their ability to produce embryos and green plants in anther culture. Our first experiment showed that the addition of a combination of 19 amino acids significantly increased the number of embryos and green plants obtained. The mean number of green plants per 100 anthers for the two genotypes in this experiment, HY320 and B723, went from 28.2 without amino acids in the medium, to 46.7 with addition of amino acids. Our second experiment with the genotypes HY320, Wim and Laval-19 showed that liquid medium with Ficoll is more efficient for anther culture (9.9 green plants/100 anthers) than solid (0 green plants), gelationous media (2.5 green plants/100 anthers) or liquid medium with Membrane Rafts (0 green plants; Hoechst Celanese Corp.). Our third experiment revealed that the effect of replacement of sucrose by maltose varied with the genotype of the donor plant. Maltose partially inhibited the androgenesis of three responsive genotypes, HY320, Wim and Reliance (40.3 green plants/100 anthers instead of 43.9 with sucrose), while maltose significantly increased the androgenesis of the recalcitrant genotype Laval-19 (10.8 green plants/100 anthers instead of 5.4 with sucrose). An amino acid x maltose interaction was also observed. Amino acids without maltose increased androgenesis, but the addition of maltose to the amino acid-enriched medium eliminated this positive effect of the amino acids.     

Analysis of kinetic uptake phenomena of monosaccharide and disaccharide by suspension TBY-2 cells using an FT-IR/ATR method

The influence of sugars in culture media on the kinetics of the mono- and disaccharide uptake and cell growth behavior was studied by mid-infrared spectroscopy using a Fourier transform infrared spectrometer (FT-IR) equipped with an attenuate total reflection accessory (ATR). We performed the plant cell cultivation with Nicotiana tabacum cv. Bright Yellow No.2 (TBY-2) cells in the culture media, which contained glucose, fructose, mannose, galactose, sucrose, trehalose, maltose or lactose. Consequently, the differences of the kinetic sugar uptake and cell growth behavior among all the cultivations were confirmed. In particular, a very long lag time before the galactose uptake was observed, and the spectral-pattern of the maltose medium presented almost the same as the initial one during the cultivation. Furthermore, base on the non-dimensional cultivation time for cell growth behavior, it was suggested that the TBY-2 cells consumed sugar before cell growth and produced the ethanol just after cell growth.