Chemical defense,biochemical composition and energy content of three shallow-water Antarctic gastropods

Summary Aqueous extracts of the mantle tissues of the opisthobranchs Austrodoris kerguelensis and Tritoniella belli and the lamellarid gastropod Marseniopsis mollis were cytotoxic to the sperm of the antarctic sea urchin Sterechinus neumayeri, and caused behavioral responses (sustained terminal sensory tube-feet retractions) in five species of antarctic sea stars. Pieces of mantle tissue of all three species were noxious to two species of antarctic fish. Primary body components (mantle, foot, viscera) of the three gastropod species contained high levels (% dry wt) of NaOH-insoluble protein (40–59%), moderate levels of NaOH-soluble protein (7–25%) and lipid (6–18%), and low levels of carbohydrate (< 1%). The energetic composition of the tissues reflected their organic make-up, with most energy (11–17 kJg^–1 dry wt) associated with protein. Total energy contents of representative adult individuals were 192,26 and 69 kJ for A. kerguelensis (93 g wet wt), T. belli (22 g wet wt) and M. mollis (114 g wet wt), respectively. Although these sluggish gastropods lack an external shell and are nutrient-and energy-rich and therefore high quality prey, like many of their temperate and tropical counterparts, they appear to be protected by chemicals.     

Biometrical relationships, energy content and biochemical composition of Neomysis mercedis from Lake Washington

Morphometric relationships, caloric content and biochemical composition of Neomysis mercedis were determined for freshly caught mysids. Strong positive correlations between telson length, carapace length, dry weight, energy content and total length are described by the equations: Ln (Dry weight) = –5.02 + 2.57^* Ln (Total Length), Telson Length = 0.13^* Total Length, and Energy (Calories) = –37.13 + 4.85^* Mean Total Length. Energy (4.92 cal mg^–1 AFDFW), ash (8.61% dry weight) and total Kjeldahl nitrogen (10.6% dry weight) content are comparable to values reported for other species. A comparison of the length-weight relationship for N. mercedis with similar equations published previously for other mysid species indicated that the predicted mean dry weight at any particular length varied among species.     

Tissue-specific palatability and chemical defenses against macropredators and pathogens in the common articulate brachiopod Liothyrella uva from the Antarctic Peninsula

The punctate terebratulid brachiopod Liothyrella uva is the most common brachiopod species in Antarctica. Whole brachiopods, either live or freeze dried and ground into a powder and suspended in alginate, were unpalatable to the sympatric macropredators Odontaster validus (an abundant, omnivorous sea star) and Notothenia coriiceps (an abundant, omnivorous, epibenthic fish). The unpalatability of these ground tissues coupled with that of lipophilic extracts of whole L. uva presented in alginate pellets to O. validus, suggests an involvement of chemical defenses. Several isolated brachiopod tissues were also unpalatable to O. validus after being freeze dried, ground and suspended in alginate, but only the pedicle was unpalatable in such preparations to both O. validus and N. coriiceps. This observation is consistent with the Optimal Defense Theory since the pedicle is the only tissue not protected inside the brachiopod shell. There was, however, no correlation between the energetic content and unpalatability of any of the individual tissues. Organic extracts of tissues involved in feeding (lophophore and intestine–stomach) had relatively strong antimicrobial activity when assayed against several strains of Antarctic bacteria. However, the lophophore was palatable to both macropredators, suggesting nonoverlapping chemical defenses are involved in protection against predators and pathogens.     

The influence of seed apparency,nutrient content and chemical defenses on dietary preference in Dipodomys ordii

Summary Physical, nutritional and defensive qualities of seeds differ in the extent to which they influence granivore preference. In a study aimed to quantifying those differences, Ord's kangaroo rats (Dipodomys ordii) were found to prefer the seeds of just three of twenty-nine species: Cryptantha crassisepala, Oryzopsis hymenoides and Salsola kali. Oryzopsis hymenoides was most preferred during the early plant growth season (April–July); preference for S. kali peaked during late (August–November) and dormant (December–March) seasons; and greatest preference for C. crassisepala occurred during dormant and early seasons. Regression of forage ratios, averaged across seasons, against seed length, mass, abundance, patchiness, percent nitrogen, energy content, and chemical defenses showed seed length to be the most important predictor of seed preference. Seed length combined with nitrogen (protein) content and levels of two defensive compounds, saponins and non-protein amino acids, to account for 68% of the variation in seed preference. The importance of seed length rather than biomass indicated that there are limits to the ability of D. ordii to detect small seeds and that small size facilitated escape of dispersed seeds. Seasonality in preference suggested, however, that seed escape was encountered by predispersal harvesting of newly maturing seeds still on plants. Maximization of protein intake contradicted previously published observations, but presumably reflected low nitrogen availability. In addition to small size, the presence of saponins or non-protein amino acids in seeds was sufficient to negate the positive influence of higher protein content.     

Biochemical content, energy composition and reproductive effort in the broadcasting sea star Asterias vulgaris over the spawning period

To assess sex differences in reproductive effort, we examined the biochemical composition and energetic content of the principal body components of the broadcast spawning sea star Asterias vulgaris in the Mingan Islands in the northern Gulf of St. Lawrence, eastern Canada. The body wall was the most stable body component, showing no variations in mass or in lipid and protein content (and total energetic content) between sexes or during spawning. Patterns in the gonads differed between sexes and with spawning. The lipid, protein and carbohydrate content of the ovary dropped during spawning, while only the protein content of the testis decreased significantly. Reproductive effort, expressed as loss of energy in the gonads during spawning for an individual weighing 10 g in underwater mass (8.2 cm in radius), was six times greater in females (49.5 kJ) than males (7.9 kJ). The energetic content of the pyloric caeca also decreased during spawning, by 17.7 kJ in females and 21.5 kJ in males, mainly due to a decrease in lipids. If this decrease is included as reproductive effort, it lessens the gender difference. The caecum decrease possibly represented expenditures due to formation of aggregations or the expulsion of gametes during spawning. Effectively, we observed aggregations during a massive spawning in this population. The sex ratio did not differ from 1:1 in all size classes sampled. This suggests that, unless males suffer higher mortality, females manage to allocate as much energy to somatic growth as males, possibly by feeding at higher rates to compensate for their higher reproductive effort. Stomach protein content tended to be higher in females than males and may indicate greater muscular development to facilitate digestion.     

Influence of culture temperature on the growth,biochemical composition and fatty acid profiles of six Antarctic microalgae

The growth, biochemical composition and fatty acid profiles of six Antarctic microalgae cultured at different temperatures, ranging from 4, 6, 9, 14, 20 to 30 ^∘C, were compared. The algae were isolated from seawater, freshwater, soil and snow samples collected during our recent expeditions to Casey, Antarctica, and are currently deposited in the University of Malaya Algae Culture Collection (UMACC). The algae chosen for the study were Chlamydomonas UMACC 229, Chlorella UMACC 234, Chlorella UMACC 237, Klebsormidium UMACC 227, Navicula UMACC 231 and Stichococcus UMACC 238. All the isolates could grow at temperatures up to 20 ^∘C; three isolates, namely Navicula UMACC 231 and the two Chlorella isolates (UMACC 234 and UMACC 237) grew even at 30 ^∘C. Both Chlorella UMACC 234 and Stichococcus UMACC 238 had broad optimal temperatures for growth, ranging from 6 to 20 ^∘C (μ = 0.19 – 0.22 day^–1) and 4 to 14 ^∘C (μ = 0.13 – 0.16 day^–1), respectively. In contrast, optimal growth temperatures for NaviculaUMACC 231 and Chlamydomonas UMACC 229 were 4 ^∘C (μ = 0.34 day^–1) and 6–9 ^∘C (μ = 0.39 – 0.40 day^–1), respectively. The protein content of the Antarctic algae was markedly affected by culture temperature. All except Navicula UMACC 231 and Stichococcus UMACC 238 contained higher amount of proteins when grown at low temperatures (6–9 ^∘C). The percentage of PUFA, especially 20:5 in Navicula UMACC 231 decreased with increasing culture temperature. However, the percentages of unsaturated fatty acids did not show consistent trend with culture temperature for the other algae studied.     

The biota of Antarctic pack ice in the Weddell sea and Antarctic Peninsula regions

Summary Pack ice surrounding Antarctica supports rich and varied populations of microbial organisms. As part of the Antarctic Marine Ecosystem Research in the Ice Edge Zone (AMERIEZ) studies, we have examined this community during the late spring, autumn, and winter. Although organisms are found throughout the ice, the richest concentrations often occur in the surface layer. The ice flora consists of diatoms and flagellates. Chrysophyte cysts (archaeomonads) of unknown affinity and dinoflagellate cysts are abundant and may serve as overwintering stages in ice. The ice fauna includes a variety of heterotrophic flagellates, ciliates, and micrometazoa. The abundance of heterotrophs indicates an active food web within the ice community. Ice may serve as a temporary habitat or refuge for many of the microbial forms and some of these appear to provide an inoculum for planktonic populations when ice melts. Larger consumers, such as copepods and the Antarctic krill, Euphausia superba are often found on the underside of ice floes and within weathered floes. The importance of the ice biota as a food resource for these pelagic consumers is unknown.     

Variations of chemical composition and energy content in natural and genetically defined cultivars of Macrocystis from Chile

Seasonal and intra-thallus variations of energy content and chemical composition were assessed in an intertidal population of Macrocystis in southern Chile. Phylloid protein and lipid from cultured material were compared with seasonal variation in native Macrocystis. Furthermore, populations in northern and southern Chile and Falkland Islands were compared with various intra-/inter-cultivar genotypes of Chilean Macrocystis. Energetic values did not show seasonal or intra-thallus variations, with the exception of pneumatocysts, which had high levels of ash (49.9% DW) and low values of total energy (8.3% DW). Seasonal patterns were detected in protein and carbohydrate composition, with opposite trends. Likewise, holdfasts contained high amounts of protein (21.0% DW), and phylloids were high in soluble carbohydrates (4.5% DW). Lipids instead showed two peaks per year in an intertidal population and reached up to 0.4% DW. Alginic acid was the major organic compound in intertidal Macrocystis (46.8% DW), with differences on seasonal and intra-thallus levels. Mannitol content, in contrast, was erratic and lower than in other Laminariales (<5% DW). In general, protein and lipid content in our cultivars were 20% higher than in natural populations. Our experimental results indicate the possibility to manipulate the chemical composition of Macrocystis thalli through inter-/intra-specific crosses. This will be a basis, upon which selected genotypes can open new perspectives to Macrocystis mariculture industries in Chile.     

Determination and prediction of the digestible and metabolisable energy content of barley for growing pigs based on chemical composition

This experiment was conducted to define the sources of variation determining the energy content of barley and to develop a practical method to predict the digestible energy (DE) and metabolisable energy (ME) content of individual barley samples. The 19 barley samples used in this study were diverse varieties grown in different regions. The feeding experiment used 57 barrows (initial body weight 31.5 ± 3.2 kg) and was conducted over two consecutive periods (n = 6 per treatment) using a completely randomised design. During each period, the pigs were placed in metabolic crates for a 5-d total collection of faeces and urine following a 10-d adaptation to the diets. Among the barley samples, on dry matter (DM) basis the levels of neutral detergent fibre, acid detergent fibre (ADF), crude protein and starch ranged from 16.1% to 38.9%, 3.9% to 9.6%, 10.1% to 16.8% and 43.5% to 57.9%, respectively. The mean determined DE and ME contents amounted to 14.7 and 14.4 MJ/kg DM and varied among the samples by 1.85 MJ (13.6%) and 1.78 MJ (13.3%), respectively. The ADF fraction accounted for 73% and 76% of the total variation in the DE and ME content, respectively. It revealed that for prediction of the DE and ME contents in barley, equations had the best fit when the analysed contents of ADF, neutral detergent fibre and gross energy were used for calculation (R² = 0.92). On the basis of the developed equations, the DE and ME contents of barley of different origin can be predicted with an acceptable accuracy when used as feed for growing pigs.     

Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy content and amino acid digestibility

The objectives of this study were to determine the chemical composition, energy content and amino acid digestibility for corn gluten meals (CGM) and to develop prediction equations for estimating energy content and amino acid digestibility for growing pigs based on the chemical characteristics of these meals. The 15 CGM tested were obtained from seven Chinese companies. Experiment 1 was conducted to determine the digestible (DE) and metabolisable energy (ME) of the 15 CGM. The 18 growing barrows (38 +/- 4 kg) were assigned to three 6 x 6 Latin square designs. The 15 CGM test diets were formulated to contain 19.20% CGM, which replaced 20% of the energy supplied by corn and crystalline amino acid in the basal diet. Experiment 2 was conducted to determine the apparent (AID) and standardised (SID) ileal digestibility of the crude protein (CP) and amino acids in the 15 CGM using chromic oxide as an inert marker. The 18 growing barrows (25 +/- 2 kg) fitted with a simple T-cannula were assigned to three 6 x 6 Latin square designs. The 15 test diets contained 35% of one of the 15 CGM as the sole source of amino acids in the diet. The results showed a considerable variation in the chemical composition of CGM within and among plants. On dry matter basis, the DE and ME content of the CGM ranged from 18.8 to 21.0 MJ/kg and from 18.0 to 19.9 MJ/kg, respectively. There were no significant differences in the AID and SID for CP, arginine, lysine, glycine and proline among the 15 CGM, however, for all the other amino acids, significant differences were found for their AID and SID. With R2 values exceeding 0.50, the DE of CGM can be predicted accurately from CP and fibre content and ME from starch and fibre content. Suitable prediction equations for SID of methionine were also developed.     

Nutritional value of 15 corn gluten meals for growing pigs: chemical composition,energy content and amino acid digestibility

The objectives of this study were to determine the chemical composition, energy content and amino acid digestibility for corn gluten meals (CGM) and to develop prediction equations for estimating energy content and amino acid digestibility for growing pigs based on the chemical characteristics of these meals. The 15 CGM tested were obtained from seven Chinese companies. Experiment 1 was conducted to determine the digestible (DE) and metabolisable energy (ME) of the 15 CGM. The 18 growing barrows (38 ± 4 kg) were assigned to three 6 × 6 Latin square designs. The 15 CGM test diets were formulated to contain 19.20% CGM, which replaced 20% of the energy supplied by corn and crystalline amino acid in the basal diet. Experiment 2 was conducted to determine the apparent (AID) and standardised (SID) ileal digestibility of the crude protein (CP) and amino acids in the 15 CGM using chromic oxide as an inert marker. The 18 growing barrows (25 ± 2 kg) fitted with a simple T-cannula were assigned to three 6 × 6 Latin square designs. The 15 test diets contained 35% of one of the 15 CGM as the sole source of amino acids in the diet. The results showed a considerable variation in the chemical composition of CGM within and among plants. On dry matter basis, the DE and ME content of the CGM ranged from 18.8 to 21.0 MJ/kg and from 18.0 to 19.9 MJ/kg, respectively. There were no significant differences in the AID and SID for CP, arginine, lysine, glycine and proline among the 15 CGM, however, for all the other amino acids, significant differences were found for their AID and SID. With R ² values exceeding 0.50, the DE of CGM can be predicted accurately from CP and fibre content and ME from starch and fibre content. Suitable prediction equations for SID of methionine were also developed.     

Summer metabolism and seasonal changes in biochemical composition of the Antarctic brachiopod Liothyrella uva (Broderip, 1833)

Oxygen consumption and ammonia excretion were measured in Liothyrella uva (Broderip, 1833) held in the laboratory under simulated summer conditions. The mean oxygen consumption of a 50 mg AFDW brachiopod was 0.205 μg-at. O · h ⁻¹ while the ammonia excreted was 0.022 μg-at. NH₃-N · h ⁻¹. The exponents of the regressions relating these parameters to AFDW were not significantly different from each other and the common slope was 0.83. The rise in metabolism over previously published winter levels was 15–20%. The difference between simulated summer and winter conditions was the presence or absence of food. The rise in metabolism was seen in both oxygen consumption and ammonia excretion whilst the oxygen to nitrogen ratio remained virtually unchanged at 9.2 (9.3 in winter), showing that, as in winter conditions, protein was the main metabolic substrate. Oxygen consumption rates were around five times lower than those of temperate brachiopods, even after applying a Q₁₀ temperature correction, and they were two to seven times lower than Antarctic bivalve and gastropod molluscs. An investigation of the biochemical components of field specimens showed strong seasonal variation in protein and carbohydrate, although carbohydrate levels were only as ≈5–10% of protein contents at any one time. There was no significant seasonal variation in lipids, although there was some evidence to suggest that they may be involved, with protein, in the gametogenic cycle. Shell tissues (the caeca) were identified as a site of nutrient storage and may be implicated in short-term storage of material for reproduction as well as the long-term storage of overwintering energy reserves.     

Variation in the expression of chemical defenses in Alliaria petiolata (Brassicaceae) in the field and common garden

I examined glucosinolates, trypsin inhibitors (TI), and peroxidase (POD) activity in garlic mustard (Alliaria petiolata) plants growing naturally in Wright State University's Forest Preserve and in a common garden experiment in plants from the same populations conducted in the greenhouse. In the field, first-year plants expressed each defense, but defense levels varied significantly in plants from different sites in the forest. Patterns in site variation were consistent for glucosinolate and POD, but not for TI. The TI and POD levels were increased by mechanical wounding, but glucosinolate levels were unaffected. In the greenhouse, plants expressed each defense at higher levels than in the field, but defense levels did not vary among plants collected from each site in the field. The POD activity was increased by wounding, but glucosinolate and TI levels where unaffected. Plants from each site varied in height and leaf length when measured shortly after transplantation, but site differences substantially diminished after 4 wk. Site-based variation in defense expression in the field, which disappeared in the greenhouse, was presumably related to differences in environmental quality among the sites. Sites were shown to vary in soil moisture content, soil pH, nutrient levels, and presumably light quantity or quality. Despite an apparent lack of genetic variation in defense across sites in the field, the constitutive expression of these three chemical defenses, increases due to wounding, and phenotypic variation across sites could reduce herbivore success on garlic mustard individuals and slow the rate of herbivore adaptation to garlic mustard populations.     

饥饿对牙鲆幼鱼补偿生长、生化组成及能量收支的影响

在水温(23.0±1.0)℃条件下,以鲜杂鱼(x)和配合饲料(P)为饵料,采用室内循环流水的试验方法研究饥饿后再投喂对牙鲆幼鱼补偿生长、生化组成及能量收支模式的影响.结果表明:试验组S1F5、S5F25均表现出完全补偿生长现象,且S1F5组主要通过提高摄食率(FR)来实现补偿生长,而S5F25组主要通过提高食物转化率(FCE)来实现补偿生长;经补偿生长后,各试验组鱼体的生化组成与对照组均无显著差异(P>0.05);经饥饿处理后牙鲆幼鱼生长能占摄食能的比例增加,用于排泄和代谢的比重有所下降.     

The chemical defenses of millipedes (diplopoda): Biochemistry,physiology and ecology

Millipedes are some of the earliest examples of terrestrial animals, and fossils from the early Carboniferous Period indicate they were also some of the earliest prey. These fossils record ozopores, the openings of chemical defense glands, occurring along the length of the body. The secretions of these glands may consist of topical irritants, repellents, antifeedants, or, in the case of the large and widespread Order Polydesmida, hydrogen cyanide (HCN) gas that can be fatal to other arthropods or even small vertebrates in a confined environment. Müllerian mimicry rings may develop in which unrelated species of millipedes that co-occur closely resemble one another, while participating in a completely differently patterned ring in another part of their geographic range. Chemistry is not the only defense of millipedes. Polyxenids carry tufts of entangling setae, many species rely on crypsis and the ability to roll into a smooth, resistant sphere or coil, and still others have spikey projections that may deter soft-mouthed predators. Nevertheless, chemical defense has been of significance in helminthomorph millipedes at least since the Lower Carboniferous. The distribution of classes of chemical defense compounds follows major phylogenetic groupings. Evidence suggests that the defensive glands of Glomerida arose independently of those of the Helminthomorpha.     

The effect of lipid content on the elemental composition and energy capacity of yeast biomass

Oleaginous yeasts (18 strains) were grown in ethanol media under various cultivation conditions (33 biomass samples). It was found that lipid and lipid-free fractions of dry biomass have elemental composition and biomass reductivity very close to values which can be considered as biological constants. The energy content of dry biomass strongly depended on the total lipid content. When the lipid content was 64%, the energy value of dry biomass reached 73% of diesel oil; therefore, oleaginous microorganisms can be a promising source of biodiesel fuel. The approach used in this work makes it possible to determine the energy value of biomass by its elemental composition without application of laborious and expensive calorimetric measurements of combustion heats.