羊肚菌氨基酸含量变化及酯酶同工酶研究

本文对羊肚菌氨基酸含量及酯酶同工酶进行了研究,结果表明不同生长时期菌丝体的氨基酸含量变化较大,在4一10天内逐渐升高,15天达到高峰,尔后又有所降低。与此同时酯酶同工酶活性亦呈现相应的变化规律,由此可推测羊肚菌菌丝体生长过程中酯酶同工酶活性跟氨基酸代谢之间存在一定相关性。同工酶分析还发现不同子实体菌株及同一子实体不同单孢菌株间的酯酶同工酶谱基本相同,子实体与菌丝体均具有稳定的9条酶带。     

6-BA对平菇和香菇菌丝体两种同工酶的影响

通过在平菇、香菇的马铃薯液体培养基中添加不同浓度的 6 BA(6 苄基腺嘌呤 ) ,应用聚丙烯酰胺凝胶垂直平板电泳技术 ,探讨了 6 BA对平菇、香菇菌丝体酯酶 (EST)和过氧化物酶 (PER) 2种同工酶的影响。结果显示 ,6 BA浓度在 5 g/L培养液和 15 g/L培养液时分别诱导出平菇、香菇菌丝体中各 1条新的酯酶同工酶带产生 ,不同的 6 BA浓度对平菇、香菇菌丝体其余的酯酶同工酶带强度也有影响 ;6 BA不能诱导平菇和香菇菌丝体中新的过氧化物酶同工酶产生 ,但在浓度为 15 g/L培养液时可使PER同工酶带增强 ;6 BA对平菇和香菇菌丝体中EST ,PER2种同工酶的Rf值没有影响。     

白蚁巢上生长的子囊菌——黑柄炭角菌的深层培养及其生理研究

黑柄炭角菌Xylaria nigripes(K1.)Sacc.是著名的滋补药用真菌,尤其是菌核部位生长在白蚁废弃的蚁巢中,生态条件特殊,资源稀少,研究和开发该菌具有重要意义。为了提高黑柄炭角菌菌丝体和多糖的产量,以便于组织工业化生产,本文探索了该菌的营养条件,测定其生长过程中菌丝体和多糖形成的动态变化,并研究了酯酶同工酶谱和多糖含量变化的相关性。结果表明:在深层培养时,碳源以葡萄糖、淀粉最佳;花生、黄豆、蛋白胨是适宜菌丝生长的良好氮源;Mg~(2+),Zn~(2+)等是其生长的必需元素;有机酸中仅柠檬酸对其菌丝生长有促进作用,在蚁酸影响下,pH值为4.0时,菌丝生长受抑制。在上述实验基础上,进行了产多糖和菌丝体的适宜培养基筛选试验,在适宜条件下,能培养出密集、白色、均匀的菌球和丰富的多糖,经4天培养的培养液中粗多糖量可达15.35g/L,菌丝干重为26.89g/L,符合了工业化生产要求。该菌的菌丝体酯酶同工酶谱较稳定,均为二条酶带,但它们的酶活性有所不同,与菌丝体生长的天数有关。并与多糖含量变化具有一定关系。     

磁水对蕃茄酯同工酶的影响

蕃茄在各生长发育期酯酶同工酶谱带无明显变化,但经磁水处理后各生长发育阶段功能叶中酯酶同工酶酶谱及磷素含量与对照组相比存在显著差异,且具有酶谱负极端带数增加,正极端带数减少的趋势。总磷含量测定结果表明处理组均比对照组显著提高。这些变化在磁水处理蕃茄后代中不存在,故认为磁水只是致使非编码顺序局部复制引起ＤＮＡ分子高级结构改变或是通过活化调节基因来调控酯酶同工酶,活化磷代谢,达到促进生长的增产的效果,而     

吡虫啉对不同发育阶段蜘蛛酯酶同工酶活性的影响

本文采用聚丙烯酰胺凝胶电泳技术研究了吡虫啉对不同发育阶段星豹蛛酯酶同工酶活性的影响.结果表明,星豹蛛酯酶同工酶酶带可分为三个区域,其中EST-3区的酶带颜色最深,酶活性最强;EST-1区和EST-2区酶带颜色较浅,酶活性较弱.星豹蛛不同发育阶段酶带数由多到少的顺序为:雌成蛛＞卵袋＞雄成蛛＞若蛛,酶活性由强到弱的顺序为:...     

三种瘤背豆象幼虫酯酶同工酶的比较研究

本研究采用聚丙烯酰胺凝胶垂直板型电泳法 ,分析了 3种瘤背豆象属豆象 :绿豆象 Callosobruchuschinensis L.、灰豆象 C.phaseoli ( Gyllenhal)、鹰嘴豆象 C.analis ( Fabricius)幼虫的酯酶同工酶。从酶谱的酶带数、迁移率、酶活性强弱 (酶带染色深浅 )、酶含量 (酶带宽窄 )等方面的比较发现 ,3种瘤背豆象属豆象幼虫的酯酶同工酶酶谱具有明显的差异。由此探讨利用酯酶同工酶电泳法鉴别豆象的可能性     

磁水对蕃茄酯酶同工酶的影响

蕃茄（ＬｙｃｏｐｅｒｓｉｃｏｍｅｓｃｕｌｅｎｔｕｍＭｉｌｌ）在各生长发育期酯酶同工酶谱带无明显变化,但经磁水处理后各生长发育阶段功能叶中酯酶同工酶酶谱及磷素含量与对照组相比存在显著差异,且具有酶谱负极端带数增加,正极端带数减少的趋势。总磷含量测定结果表明处理组均比对照组显著提高。这些变化在磁水处理著前后代中不存在,故认为磁水只是致使非编码顺序局部复制引起ＤＮＡ分子高级结构改变或是通过活化调节基因来调控酯酶同工酶,活化磷代谢,达到促进生长和增产的效果,而并非导致可遗传变异的结果。     

6个杏鲍菇菌株生理生化研究

目的:对收集的6个杏鲍菇菌种菌丝进行生理、生化研究,酯酶同工酶法分析菌株间的差异与关系。方法:利用杏鲍菇菌丝阶段的生长速度测定、诱变剂抗性试验和酯酶同工酶比较,对杏鲍菇菌株营养生长阶段的理化指标进行研究,对酯酶同工酶谱进行相似系数和遗传距离分析,确立各菌株的异同。结果:菌株间菌丝生长速度差异不显著;抗诱变剂实验结果显示,2、5、6号菌株对诱变剂抗性较强;酯酶同工酶分析表明,杏鲍菇6个菌株同工酶酶带存在的差异很大。结论:通过试验表明,所选6株杏鲍菇菌种为各自独立菌株。     

中华绒螯蟹不同发育时期胚胎及流产胚胎的同工酶变化

采用聚丙烯酰胺凝胶电泳技术,对中华绒螯蟹(Erlocheir sinensis)不同发育时期胚胎及流产胚胎的6种同工酶(乳酸脱氢酶、醇脱氢酶、苹果酸脱氢酶、酯酶、淀粉酶和过氧化物酶)进行了研究。结果表明,不同发育时期胚胎的乳酸脱氢酶、醇脱氢酶、苹果酸脱氢酶、酯酶及淀粉酶酶谱表现出一定差异。受精卵中未检测到乳酸脱氢酶同工酶活性,卵裂期和囊胚期出现4条酶带,无节幼体及溞状幼体期只有2条酶带;醇脱氢酶同工酶在中华绒螯蟹胚胎发育的各阶段均有表达,但表达的酶带数和活性有区别;在受精卵和溞状幼体期无苹果酸脱氢酶酶带显示,卵裂期酶带数最多,酶活性相对也最强,以后随着发育的进行,酶带数和酶活性都有减弱的现象;酯酶同工酶的变化较为复杂,特别是囊胚期,酯酶酶带突然全部消失;淀粉酶有两种类型：α-淀粉酶和R-淀粉酶。从受精卵发育到幼体其酶带数不增反减。不同发育阶段均检测不到过氧化物酶的活性。第二次抱卵胚胎的酶活性和酶带数低于或有别于第一次抱卵的卵裂期胚胎。流产胚胎中醇脱氢酶、乳酸脱氢酶、淀粉酶与第一次抱卵胚胎不同发育时期的酶谱相比略有变化,而苹果酸脱氢酶、酯酶酶带数迅速减少。     

菊花不同生长阶段不同器官POD和EST同工酶比较

采用过氧化物酶(POD)、酯酶(EST)2个酶系统的12个同工酶位点,分析了4个菊花品种营养生长和生殖生长阶段不同器官(嫩叶、老叶、嫩茎、木质化茎)的同工酶变化.结果表明:(1)4个品种共有16种POD酶带,15种EST酶带;(2)菊花的POD和EST具有组织特异性和阶段特异性,其中以嫩叶的酶带最多,其次为老叶,再次为嫩茎,而木质化茎的酶带最少;(3)与生殖生长阶段相比,营养生长阶段的POD酶带更清晰,更整齐,分离更好,但生殖生长阶段的EST同工酶比营养生长阶段的更清晰;(4)营养生长阶段的嫩叶最适合用于菊花POD同工酶分析,而EST同工酶研究宜取生殖生长时期的嫩叶.     

Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02

Two fibrinolytic enzymes (QK-1 and QK-2) purified from the supernatant of Bacillus subtilis QK02 culture broth had molecular masses of 42,000 Da and 28,000 Da, respectively. The first 20 amino acids of the N-terminal sequence are AQSVPYGISQ IKAPALHSQG. The deduced protein sequence and its restriction enzyme map of the enzyme QK-2 are different from those of other proteases. The enzyme QK-2 digested not only fibrin but also a subtilisin substrate, and PMSF inhibited its fibrinolytic and amidolytic activities completely; while QK-1 hydrolyzed fibrin and a plasmin substrate, and PMSF as well as aprotinin inhibited its fibrinolytic activity. These results indicated QK-1 was a plasmin-like serine protease and QK-2 a subtilisin family serine protease. Therefore, these enzymes were designated subtilisin QK. The sequence of a DNA fragment encoding subtilisin QK contained an open reading frame of 1149 base pairs encoding 106 amino acids for signal peptide and 257 amino acids for subtilisin QK, which is highly similar with that of a fibrinolytic enzyme, subtilisin NAT (identities 96.8%). Asp32, His64 and Ser221 in the amino acid sequence deduced from the QK gene are identical to the active site of nattokinase (NK) produced by B. subtilis natto.     

Purification and properties of arginine esterases from Bitis arietans (puff adder) venom

An arginine esterase (FT1) was purified from B. arietans venom by gel-filtration and ion-exchange chromatography. The purified enzyme contains 21.6% of carbohydrate, 240 amino acids including 12 half-cystine residues and has a mol. wt of approximately 43,000. The purified enzyme has a high esterolytic activity towards N-alpha-benzoyl-L-arginine ethyl ester but shows no proteolytic activity against Azocoll and no clotting activity with fibrinogen. The N-terminal sequence of the arginine esterase from B. arietans venom shares a significant degree of sequence homology with the arginine esterase of B. nasicornis, the thrombin-like enzyme of C. adamanteus and the kallikrein-like enzymes of C. atrox venoms. It would appear that the arginine esterase from B. arietans venom exists in various multiple forms of the enzyme.     

Characterization of the esterase isozymes of Ips typographus (coleoptera,scolytidae)

Four esterase isozymes hydrolyzing α-naphthyl acetate (α-NA) were detected screening whole body homogenates of larvae and adults of Ips typographus by electrophoresis. Two of the four isozymes (isozymes 3 and 4) were not detected by α-NA staining in the pupal stage, but topical application of juvenile hormone III (JH III) on the pupa induced these isozymes. The JH esterase (JHE) activity on the gel was associated with the proteins of isozyme 2. The compounds OTFP, PTFP, and DFP inhibited this catalytic activity of isozyme 2 on the gel at low concentrations, whereas the proteins of isozyme 3 and 4 were affected only at higher concentrations. A quantitative developmental study was performed to characterize which of the esterases hydrolyzed JH III, using a putative surrogate substrate for JH (HEXTAT) and α-NA. The I₅₀ of several esterase inhibitors and the JH metabolites were also defined. All findings supported the results that a protein associated with isozyme 2 is catabolizing JH and that isozymes 3 and 4 are the main contributors to the general esterase activity on α-NA. The JHE from Tenebrio molitor was purified by affinity chromatography. Although the recovery was low, an analytical isoelectric focusing gel showed that the JHE activity of the purified enzyme. T. molitor cochromatographed at the same pl as the JHE activity of I. typographus. Arch. Insect Biochem. Physiol. 34:203–221, 1997. © 1997 Wiley-Liss, Inc.     

Modification of aldehyde dehydrogenase with dicyclohexylcarbodiimide: Separation of dehydrogenase from esterase activity

Dehydrogenase activity of the cytoplasmic (E1) isozyme of human liver aldehyde dehydrogenase (EC 1.2.1.3) was almost totally abolished (3% activity remaining) by preincubation with dicyclohexylcarbodiimide (DCC), while esterase activity with p-nitrophenyl acetate as substrate remained intact. The esterase reaction of the modified enzyme exhibited a hysteretic burst prior to achieving steady-state velocity; addition of NAD⁺ abolished the burst. TheK _m for p-nitrophenyl acetate was increased, but physicochemical properties remained unchanged. The selective inactivation of dehydrogenase activity was the result of covalent bond formation. Protection by NAD⁺ and chloral, saturation kinetics, and the stoichiometry and specificity of interaction indicated that the reaction of DCC occurred at the active site of the E1 isozyme. The results suggested that some amino acid other than aspartate or glutamate, possibly a cysteine residue, located on a large tryptic peptide of the E1 enzyme, may have reacted with DCC.     

玉米花粉形成过程不同阶段特异蛋白变化规律及酯酶同工酶研究

利用薄层胶电泳技术对玉米花粉形成过程不同阶段的酯酶同工酶及可溶性蛋白种类和含量变化进行了研究。结果表明在玉米花粉形成过程中的不同阶段酯酶同工酶的种类和活性均有不同。四分体时期出现两种小分子量酯酶同工酶到小孢子阶段即很快消失,早期小孢子阶段酯酶同工活性及种类达到高峰,以后则逐步递减。玉米花粉可溶性蛋白电泳显示玉米花粉形成过程中不同发育时期蛋白类和含量有很大变化。四分体时期存在有特异性蛋白（ＴＰ）,它     

Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters

The poor solubility and dispersibility of fatty acids in aqueous reaction media may limit the catalytic activity of fatty acid transformation enzymes. Therefore, we studied a novel method to increase the catalytic activity of an esterase by introducing a presumed substrate-binding domain. The primary structure of an esterase from Pseudomonas fluorescens WI SIK (PFEI) is similar to that of an esterase in P. fluorescens DSM 50106 (PFEII) but not Bacillus subtilis DSM 402 (BS2). However, the reaction kinetics for the formation of octylacetate and a ricinoleic acid-derived ester (3) were more similar to the kinetics in BS2. For instance, the k_cat value of PFEI with 3 was similar to that of BS2, which was approximately 12-fold lower than the k_cat value of PFEII. Furthermore, fusion of PFEI to the N-terminal hydrophobic domain of PFEII led to a substantial increase (an approximate 6-fold increase in the k_cat value) in its hydrolytic activity of 3. These results indicate that the N-terminal domain of PFEII, which is assumed to be involved in anchoring the enzyme in the membrane, interacts with fatty acid-like substrates, resulting in an improved enzymatic activity. Therefore, we conclude that the membrane-anchoring domains can be used to increase the catalytic activity of fatty acid transformation enzymes.     

gamma-glutamyl transpeptidase activity in human colostrum

gamma-Glutamyl transpeptidase (GGT) was determined in the colostrum and milk of 38 patients, 14 days postpartum. The results obtained were compared with the enzymatic activity in colostra of some animals. The human colostrum has been found to contain the highest enzymatic activity which decreases during the first 8 days and then remains stationary. The high GGT activity in the colostrum and milk and histochemical localization of the enzyme in the secretory epithelium of the milk gland indicate its participation in resorption processes of amino acids and peptides.