Feeding history effects on feeding responses of Rhagoletis indifferens (Dipt., Tephritidae) to GF-120 and Nulure

Abstract:  Effects of feeding history on feeding responses of western cherry fruit fly, Rhagoletis indifferens Curran, to the commercial protein baits GF-120 and Nulure were determined in the laboratory. Flies were kept on 5% sucrose alone or yeast extract and sucrose (Y + S) for 3–7 or 14–16 days and exposed to 24-h-old GF-120 or Nulure drops on artificial leaves. Numbers and durations of feeding events on leaves and durations of non-feeding events were recorded over 1-h periods. Experiments were also conducted to determine effects of Y + S feeding sequences on responses to Nulure, of starvation after sucrose or Y + S feeding on responses to Nulure, and of feeding history on mortality after exposure to GF-120 and Nulure. Protein-deprived flies consistently fed more times on GF-120 and Nulure than protein-fed flies and fed longer. One day of exposure to Y + S or 16 h of starvation after exposure to sucrose caused greater feeding on Nulure than 7 days of exposure to Y + S or 16 h of starvation after exposure to Y + S. Durations of non-feeding events on leaves with sucrose or bait were similar in protein-deprived and -fed flies. Responses of 4- to 6-day-old flies kept on sucrose to 0- and 24-h-old GF-120 or Nulure were similar. More flies kept on sucrose were paralysed or dead at 6–32 h after exposure to GF-120 or Nulure with spinosad than flies kept on Y + S. Results show that complete or long periods of protein deprivation and starvation after sucrose feeding increased feeding responses to GF-120 and Nulure. The general lack of differences in durations of non-feeding events on leaves with sucrose or GF-120 or Nulure in protein-deprived and -fed flies suggests that most protein-deprived flies found baits through chance encounters following normal movement.     

Feeding substrates and behaviors of Western cherry fruit fly (Diptera: Tephritidae)

A study was conducted to determine the abundance of potential foods and the feeding substrates and behaviors of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), in 2005, 2006, and 2007 in central Washington state. Aphid colonies with honeydew, a presumed food source for flies, were not seen on randomly selected branches of sweet cherry trees, Prunus avium L., but leaves with cherry juice, fruit that were damaged, and leaves with bird feces were commonly seen, especially later in the season. Grazing, a behavior in which the mouthparts rapidly move up and down and touch plant surfaces without discrete substances visible to the human eye, was seen more frequently in flies on leaves than on fruit. Grazing occurred more frequently than feeding on extrafloral nectaries (EFNs) on leaf petioles, cherry juice on leaves, and bird feces on leaves. The percentages of females and males that grazed on leaves were not different in 2 of 3 yr, but the percentage of females that grazed was higher in a third year. Percentages of female and male flies that fed on EFNs, cherry juice, and bird feces did not differ. More flies grazed the tops than bottoms of leaves. Flies also grazed on leaves of apple, pear, and grape. The results support the hypotheses that R. indifferens feeds mostly on leaves rather than fruit and that leaf surfaces may be the main feeding substrates for R. indifferens throughout the season.     

Mortality and oviposition of western cherry fruit fly (Diptera: Tephritidae) exposed to different insecticide baits for varying periods in the presence and absence of food

Spinosad bait is used to control western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), by killing flies before they oviposit. However, effects of different insecticide baits on management of reproductively mature flies are largely unknown. Objectives here were to determine mortality and oviposition of reproductively mature R. indifferens exposed to different insecticide baits for varying periods in the presence and absence of dried yeast extract and sucrose food. Spinosad bait (spinosad in a mix of protein, sugar, and other ingredients) was compared with acetamiprid, thiamethoxam, and imidacloprid in sucrose or Nu-Lure + sucrose bait. When flies were exposed to treatments and then offered cherries, Prunus avium (L.) L., for oviposition or when they were exposed to treatments and cherries simultaneously, both thiamethoxam bait and imidacloprid bait resulted in higher mortality and lower oviposition than spinosad bait and acetamiprid bait. Exposures to thiamethoxam bait and imidacloprid bait for six and 24 h were similarly effective, but 6-h exposures to spinosad bait and acetamiprid bait were less effective than 24-h exposures. There was little difference between sucrose and Nu-Lure + sucrose baits. When food was present, thiamethoxam bait and imidacloprid bait caused greater mortality and lower oviposition than spinosad bait and acetamiprid bait, but when food was absent, patterns were less consistent. Because of its ability to kill flies sooner after it is exposed to flies when food is present or absent, thiamethoxam or imidacloprid in sucrose or Nu-Lure bait may reduce infestations in cherries more than spinosad bait when mature R. indifferens are present in orchards.     

Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries

The western cherry fruit fly, Rhagoletis indifferens Curran, infests introduced, domesticated sweet [Prunus avium (L.) L.], and tart cherries (Prunus cerasus L.) as well as native bitter cherry, Prunus emarginata (Douglas) Eaton. Bitter cherries are smaller than sweet and tart cherries and this could affect various life history traits of flies. The objectives of the current study were to determine 1) if body size and egg loads of flies infesting sweet, tart, and bitter cherries differ from one another; and 2) if any observed body size differences are genetically based or caused by the host fruit environment. Pupae and adults of both sexes reared from larval-infested sweet and tart cherries collected in Washington and Montana were larger than those reared from bitter cherries. In addition, flies of both sexes caught on traps in sweet and tart cherry trees were larger than those caught in bitter cherry trees and females trapped from sweet and tart cherry trees had 54.0-98.8% more eggs. The progeny of flies from naturally-infested sweet and bitter cherries reared for one generation in the laboratory on sweet cherry did not differ in size. The same also was true for progeny of sweet and bitter cherry flies reared in the field on bitter cherry. The results suggest that the larger body sizes of flies from sweet and tart cherries than bitter cherries in the field are caused by host fruit and not genetic factors.     

Food deprivation effects on carbohydrate levels and their relation to feeding responses of western cherry fruit fly Rhagoletis indifferens to spinosad bait

Abstract The nutritional state of tephritid fruit flies affects various behaviours. The present study aims to determine food deprivation effects on carbohydrate levels and their relation to feeding responses to spinosad bait (GF‐120^® Naturalyte^® Fruit Fly Bait; Dow AgroSciences, Indianapolis, Indiana), as measured indirectly by mortality, in western cherry fruit fly Rhagoletis indifferens Curran (Diptera: Tephritidae). Sugar levels in 1–2‐day‐old flies exposed to sugar for 1 h and then deprived of sugar for 10–24 h decrease but, in flies with access to continuous sugar and no sugar, they increase and do not change, respectively. Sugar levels in 14–15‐day‐old flies that have had free access to yeast extract and sugar and are then deprived of it for 0 and 10 h do not differ but they are lower at 24 and 30 h. Mortalities of 1–2‐day‐old flies exposed to sugar for 1 h and then deprived of it for 0–24 h progressively increase but they do not increase in flies given no sugar because the mortalities in this treatment are equally high at all times. By contrast, mortalities of 14–15‐day‐old flies deprived of food increase from 0 to 10–30 h but there are no differences from 10 to 30 h. Mortalities of 14–15‐day‐old flies deprived of food for 3 and 6 h also do not differ. Food deprivation effects on glycogen are similar, although glycogen occurs at lower levels than sugar. The results obtained suggest that R. indifferens flies need to feed multiple times on carbohydrate foods during the day to maintain their carbohydrate levels, that their responses to spinosad bait will increase if they do not, and that there may be age‐related effects on carbohydrate levels and responses to spinosad bait.     

Relative air humidity influences the function of the tarsal chemoreceptor cells of the cherry fruit fly (Rhagoletis cerasi)

ABSTRACT. Electrophysiological recordings from the tarsal D-sensilla of mature, 5–7-day-old female European cherry fruit fly ( Rhagoletis cerasi L.) revealed that a large proportion of sensilla showed no sensory activity in response to stimulation with the oviposition deterring pheromone ('ODP') or sucrose. In contrast, good recordings were obtained from almost all sensilla in freshly emerged, 1-day-old flies. Ageing, nutritional state and contamination were excluded as possible major factors influencing the responsiveness of the D-sensilla. The study of the variability in responsiveness of the sensilla of 1-day-old flies among different tarsomers, among tarsi of the same individual and among individuals, revealed that the major source of variability was among individuals.
Individual flies were also affected by the humidity in the holding cages: relative air humidity of less then 75% for 4–6 days was shown to reduce the number of D-sensilla giving recordings with a good signal-to-noise ratio. The D-sensilla on the most distal tarsomers were affected most by the reduced (30–55% r. h.) air humidity. Flies which had contact with plant leaves showed less reduction in responsiveness at low air humidity (40% r. h.) then flies without leaf contact.     

Attraction of adult Rhagoletis indifferens (Diptera: Tephritidae) to unbaited and odor-baited red spheres and yellow rectangles

Five sizes of red spheres (4, 6, 8, 10, and 12 cm diameter) and 2 orientations of yellow rectangles (vertical and V) were evaluated as unbaited sticky-coated traps for western cherry fruit flies, Rhagoletis indifferens Curran, in unmanaged cherry trees in Washington and Oregon. Red spheres that were 10 cm in diameter attracted more flies than red spheres that were 8 or 12 cm in diameter and significantly more flies than 4- or 6-cm spheres and yellow rectangles of either orientation. In a 2nd test, red spheres (10 cm diameter) baited with ammonium carbonate alone or ammonium carbonate plus putrescine attracted significantly more R. indifferens than similar spheres baited with ammonium acetate alone, putrescine alone, 3-methyl-1-butanol alone, or combinations of these substances. In a 3rd test, vertical yellow rectangles baited with ammonium carbonate alone attracted numerically more R. indifferens than any of the aforementioned substances alone or in combination. We discuss the potential value of 10-cm red spheres baited with ammonium carbonate for monitoring and direct control of R. indifferens.     

Consumption of sugars by Anastrepha suspensa (Diptera: Tephritidae)

We were interested in determining the feeding response of the Caribbean fruit fly, Anastrepha suspensa Loew (Diptera: Tephritidae), to various sugar concentrations to develop an improved bait for adults. We compared the consumption of 0.01-1.00 M concentrations of glucose, fructose, raffinose, and sucrose in no-choice tests for 24-h- and 6-d-old male and female flies. Sucrose was the most consumed sugar or within the most consumed group of sugars at 0.02-0.20 M concentrations. There were no differences in consumption among sugars at 0.01, 0.40, and 1.00 M. Consumption generally increased with increasing sugar concentration except that sucrose consumption peaked at 0.20 M. Twenty-four-hour females consumed less fructose than other sugars; 24-h males consumed more sucrose than fructose or raffinose, with an intermediate response to glucose. Females in the 6-d group consumed more sucrose than the other three sugars, whereas 6-d males exhibited no difference in consumption among sugars. In choice tests, flies consumed more sugar solution than water, but the difference between 0.20 M fructose and water was not significant for 24-h males or 24-h females. In choice tests between 0.20 M fructose and 0.20 M sucrose, both 24-h and 6-d females showed a preference for fructose. Males of both age classes showed no preference. These results indicate that the responses of flies to different sugars can vary by sugar, gender, and age.     

Effects of GF-120 fruit fly bait concentrations on attraction, feeding, mortality, and control of Rhagoletis indifferens (Diptera: Tephritidae)

Effects of different concentrations of GF-120 NF Naturalyte Fruit Fly Bait on attraction and feeding responses, mortality, and control of the western cherry fruit fly, Rhagoletis indifferens Curran, were determined. In the laboratory, flies that had been exposed to sugar and yeast extract and then deprived of all food for 16-20 h were attracted to 40.0% GF-120, but not to 0.6 and 4.8% GF-120 (vol:vol). Nonstarved flies were not attracted to any concentration. Flies in the field were not attracted to 55.6% GF-120 on cherry leaves, and few flies fed on the bait. In the laboratory, males fed for shorter durations on and ingested lower amounts of 0.6% than 4.8 or 40.0% GF-120, but females fed equally on all concentrations. Spinosad in GF-120 was highly toxic to flies. Lethal concentrations50 (LC50 values) of spinosad for starved flies at 1-4 d were 1.5-0.7 ppm. When gravid flies were exposed to cherries treated with 0.6, 4.8, and 40.0% GF-120, mortality was greater at each higher concentration, but none prevented oviposition. Field spray tests comparing 0.6, 4.8, and 40.0% GF-120 in 225 ml of spray per cherry tree resulted in 79-94% lower larval infestations than in controls, but no differences were seen among the concentrations. Evidence from this study indicates that fresh 40.0% GF-120 was attractive in the laboratory but that flies were not attracted to fresh GF-120 from far distances within trees, suggesting that suppression of populations is caused in large part by flies finding the bait through normal movement over large areas.     

Sensory adaptation and the regulation of meal size in the Australian plague locust, Chortoicetes terminifera

Adults of Chortoicetes terminifera consumed larger meals of sucrose solution, applied as drops directly to their mouthparts, than of water. Meal size increased with increasing sucrose concentration up to 0·5 M but meals of 1·0 M sucrose were of lower volume. Locusts fed so that there was a short interval between each successive drop of sugar solution consumed greater volumes than those fed continuously, which indicates that sensory adaptation plays a part in bringing about the termination of meals of sugar solutions. Meals of water were not increased in size by discontinuous application.     

Comparing the effects of five naturally occurring monosaccharide and oligosaccharide sugars on longevity and carbohydrate nutrient levels of a parasitic phorid fly, Pseudacteon tricuspis

Abstract.  The longevity and nutrient levels of Pseudacteon tricuspis provided with 1  m solutions of five naturally occurring sugars, fructose, glucose, sucrose, trehalose and melezitose, are compared. All but melezitose, result in significant increases in the longevity of P. tricuspis in comparison with sugar-starved flies (flies provided with water only). Sugar-starved female and male P. tricuspis have an average longevity of 3.3 and 4.1 days, respectively. Provision of free water in addition to sugar solution is necessary for optimum longevity by female and male flies. Longevity is increased by 2.4–2.6-fold by the two monosaccharides, fructose and glucose, and by 2.6–2.8-fold by the disaccharides, sucrose and trehalose. Phorid flies provided with the trisaccharide sugar, melezitose, had a marginal increase in lifespan (approximately 1 day), but this is not significantly different from the longevity of sugar-starved flies. Significantly greater levels of total sugars are detected in P. tricuspis fed the disaccharide sugars (sucrose, trehalose) or the monosaccharide sugars (fructose, glucose), compared with flies provided with melezitose (trisaccharide), or to sugar-starved flies. Fructose is not detected in sugar-starved flies, or in flies fed glucose or trehalose. However, high levels of fructose are detected in flies fed sucrose or fructose, whereas levels of fructose in melezitose-fed flies are intermediate. In general, significantly greater glycogen levels are detected in P. tricuspis fed sucrose, glucose, trehalose or fructose, compared with melezitose-fed or sugar-starved flies. Levels of total sugars and glycogen in sugar-fed flies are positively correlated with wing length, possibly indicating a higher accumulation of storage sugars by larger flies. These results are discussed in relation to the nutritional ecology of the phorid fly.     

Increased food intake after starvation enhances sleep in Drosophila melanogaster

Feeding and sleep are highly conserved,interconnected behaviors essential for survival.Starvation has been shown to potently suppress sleep across species;however,whether satiety promotes sleep is still unclear.Here we use the fruit fly,Drosophila melanogaster,as a model organism to address the interaction between feeding and sleep.We first monitored the sleep of flies that had been starved for 24 h and found that sleep amount increased in the first 4 h after flies were given food.Increased sleep after starvation was due to an increase in sleep bout number and average sleep bout length.Mutants of translin or adipokinetic hormone,which fail to suppress sleep during starvation,still exhibited a sleep increase after starvation,suggesting that sleep increase after starvation is not a consequence of sleep loss during starvation.We also found that feeding activity and food consumption were higher in the first 10-30 min after starvation.Restricting food consumption in starved flies to 30 min was sufficient to increase sleep for 1 h.Although flies ingested a comparable amount of food at differing sucrose concentrations,sleep increase after starvation on a lower sucrose concentration was undetectable.Taken together,our results suggest that increased food intake after starvation enhances sleep and reveals a novel relationship between feeding and sleep.     

Feeding behaviour of cod (Gadus morhua) in relation to spawning

The food consumption and egg production of 26 adult (13 female and 13 male) Atlantic cod ( Gadus morhua ) were monitored during prespawning, spawning and postspawning periods. Females spawned from late January to mid-April. Feeding activity occurred from December to early January and ceased for females, on average, 36 days (15–54 days) before the onset of spawning. The duration of spawning by females was, on average, 42 days (10–61 days) and feeding was suppressed by both sexes during the first three-quarters of each female's spawning period. Mature females went, on average, 70 days or 19% of the year without eating. An abrupt increase in feeding activity, particularly by females, occurred during the last quarter of spawning or shortly after the release of the last egg batch (on average, feeding started again after 91% of a female's eggs had been released or 82% of egg batches). Females consumed greater quantities of food than males during both winter and postspawning feeding periods. During spawning, females lost, on average, 29% of their body weight and males 14%. Fecundity ranged from 0.75 to 3.97 million eggs per female. The volume of eggs produced by four individual females (range = 1285–5995 ml in four to 11 batches) ranged from 99 to 195% (mean 150%) of a female's postspawning body volume. Six immature cod fed throughout the experimental period and gained, on average, 8% of initial body weight. Laboratory results were supported by stomach fullness index values of Georges Bank cod exhibiting different maturity states.     

Effects of pre- and post-prandial starvation on meal size and evacuation rate of juvenile Atlantic salmon, Salmo salar L.

After a pre-prandial period of starvation or feeding with unlabelled food, 0+ salmon parr (0.8–11.7 g) were fed a test meal of iron particle labelled food and subsequently were again either starved or fed unlabelled food. The quantity of labelled food consumed and the evacuation rate was determined by serial radiographs. In fish of all sizes, pre-prandial starvation causes a larger test meal (as a percentage of body weight) to be consumed when compared to pre-prandially fed fish. In addition, pre-prandial starvation results in relatively larger meals as a percentage of body weight being taken by smaller compared to larger fish. This result was not evident for pre-prandially fed fish. Evacuation rate was unrelated to body size irrespective of feeding history. Post-prandial starvation decreased evacuation rate but this effect was inversely related to the quantity of food consumed. Larger meals were not evacuated differently from smaller meals if feeding occurred post-prandially, irrespective of pre-prandial starvation.     

An excitatory state generated during feeding in the locust, Chortoicetes terminifera

Various sequences of 2 μl drops of 1·0 M sucrose and water were applied directly to the mouthparts of restrained adults of the locust Chortoicetes terminifera which had been deprived of all food for 24 hr, and the number of drops consumed was recorded. Locusts fed either single drops of sucrose solution and water in alternation or single drops of sucrose solution alternated with groups of four consecutive drops of water, consumed larger total volumes than locusts fed only drops of water or locusts offered water after having been fed partially or wholly to repletion with 1·0 M sucrose. Towards the end of meals consisting of repeated cycles of one drop of sucrose solution and four drops of water, locusts consumed the one or two drops of water which followed a sucrose drop more quickly than the drop which preceded it. Furthermore, a few locusts which received this treatment terminated their meal while either a drop of sucrose solution or the water drop which immediately followed the sucrose drop was in contact with their mouthparts. The findings provide strong evidence that stimulation received during ingestion of sucrose induces, in addition to an immediate excitatory effect on the feeding system, a perseverating state of neural excitation which, for a short time afterward, increases the chance that the insect will ingest water.     

Nippostrongylus brasiliensis: in vitro feeding activity

Nippostrongylus brasiliensis incorporated the fluorescent dye, Rhodamine B, while feeding in vitro. Uptake of dye in both sexes of helminth was time-dependent with maximal incorporation occurring after 30 min. Feeding activity was elevated as the time of removal from the host increased from 1 to 8 h. Feeding was reduced in 4- or 5-day-old helminths when compared to 7-day-old or older worms. Feeding activity increased also after temperature increases, pH decreases and solute decreases. Feeding was similar under conditions of both light and dark. Feeding by males and females of N. brasiliensis decreased as the density of worms in single- or mixed-sex groups of worms was increased. Females fed significantly more than males under crowded conditions.     

Evaluation of yellow rectangle traps coated with hot melt pressure sensitive adhesive and sticky gel against Rhagoletis indifferens (Diptera: Tephritidae)

Sticky yellow rectangle traps have been used for many years to capture Rhagoletis (Diptera: Tephritidae) fruit flies. Traditional sticky yellow traps are coated with a sticky gel (SG) that can leave residues on the hands of users. An alternative to SG on traps are hot melt pressure sensitive adhesives (HMPSAs), which are less messy. The main objective here was to evaluate two rectangle traps of two yellow colors, the Alpha Scents Yellow Card coated with HMPSA (Alpha Scents, West Linn, OR), and the Pherocon AM trap coated with SG (Pherocon; Trécé, Adair, OK), for capturing western cherry fruit fly, Rhagoletis indifferens Curran. Flies captured on both traps and held in the laboratory and field did not escape their surfaces. Flies caught on HMPSA were damaged when removed from traps without citrus solvent, whereas flies caught on SG could be removed intact without solvent. In field tests, Alpha Scents traps baited with an ammonium bicarbonate lure captured 1.4-2.2 times more R. indifferens than Pherocon traps baited with the same lure. Results of an experiment that eliminated differences in surface sticky material type, overall size, and surface sticky area between Alpha Scents and Pherocon traps suggested, although did not show conclusively, that more flies were caught on the Alpha Scents than Pherocon traps because of their different yellow color and/or lower fluorescence and not the HMPSA. Overall, the Alpha Scents trap is a viable alternative to the Pherocon trap for detecting R. indifferens.     

High sensitivity to sodium in the sugar chemoreceptor of the cherry fruit fly after emergence

Abstract Recordings from the tarsal contact chemoreceptor D-sensilla of the cherry fruit fly (Rhagoletis cerasi, Dipt., Tephritidae) revealed the presence of a cell which had a variable sensitivity spectrum. In about 60% of the sensilla of freshly emerged flies this cell was found to be very sensitive to sodium and to a lesser degree to lithium cations. Potassium and other alkali cations were non-stimulatory. The anions tested, Cl^-, F^-, Br, NO₃^-, and CO₃^-, had no effect on the response to sodium. The same Na⁺-sensitive receptor cells fired in response to stimulation with sucrose plus NaCl or sucrose plus KCI mixtures and were therefore considered to be sugar cells. This was confirmed by cross-adaptation experiments using NaCl, and sucrose dissolved in dilute NaCl or KCI. However, the two adaptive stimuli were not acting symmetrically: NaCl did inhibit the following stimulation with sucrose, whereas sucrose had no effect on the subsequent NaCl stimulation. The response to sucrose and NaCl were not additive, sucrose being apparently, in some sensilla, inhibitory to the stimulation by NaCl. This observation, the lack of symmetry in adaptation, as well as the fact that only a proportion of the sensilla were sensitive to NaCl, seems to indicate that sodium had a different stimulating mechanism than sucrose. In most sensilla of flies older than 24 h, the Na⁺ sensitivity of the sugar cell was either reduced or completely lost. Behavioural observations of cherry fruit flies during the first 3 ½ days of adult life revealed that the flies fed little or not at all in the first 12 h. Thus the pronounced sodium sensitivity of the sugar cell early in adult life seems not to be correlated with a specific need for sodium intake but may have some role in the functioning of the sugar cell.     

Factors affecting the rate of ingestion of liquids by the locust, Chortoicetes terminifera

Neither the overall rate of intake of liquids by adults of Chortoicetes terminifera, calculated over the course of a whole meal, nor the rate of consumption during the first half of meals was dependent upon the stimulating power of the liquid, water being taken at the same rate as a veriety of more powerfully stimulating sucrose solutions. Rates of intake tended to decrease towards the end of meals, the greatest decreases occurring when the locusts consumed large volumes of liquid. When locusts were given alternate drops of water and 1·0 M sucrose, the rates of consumption of the two kinds of drops were similar for most of the meal, but towards the end of the meal drops of sucrose solution were consumed more rapidly than those of water.     

Compensatory feeding in response to variable food quality by Melanoplus differentialis

Abstract. The behavioural mechanisms driving compensatory food consumption in response to dietary dilution as well as the relationship between feeding time and food residence time (i.e. digesta retention time in the gut) were studied using the non-diapausing strain of the grasshopper Melanoplus differentialis (Thomas) (Orthoptera: Acrididae). 3-day-old, sixth-instar nymphs and 3-day-old adults were fed artificial diets containing 1%, 3% and 5% total nitrogen (N) at 30C, LD 14:10h; the feeding behaviour was recorded using electronic monitoring devices connected to microcomputers for 24 h. The percentage of time spent feeding increased linearly as diets were diluted using non-digestible cellulose from 5% to 1% N. This response was due to an increase in the number of meals while the meal duration of a feeding bout was unaltered. Sixth-instar nymphs spent about 40% more time feeding than the larger adults. The increased feeding time in nymphs resulted from both more frequent feeding bouts and longer meal duration. Feeding time and food residence time were highly negatively related.