Effects of different organic waste amendments on soil microaggregates stability and molecular sizes of humic substances

Three soils which had been amended for several years with pig slurry, cattle slurry, and sewage sludge were dry-sieved to obtain microaggregates in the size range of 250–125, 125–50, and <50 μm. With amendments, aggregate size distribution of whole soils was shifted to larger sizes, especially for the most fragile soil, whereas percent content of microaggregates decreased except for the lower size aggregates of the fragile soil. Particle size distribution of microaggregates revealed an increase in percent sand and a reduction of percent silt and clay in the <50 μg size fraction for all soils. These results showed the aggregation effect induced by the organic waste additions. Aggregate stability of microaggregates revealed significant correlation with humic substances content (humic acids alone and humic plus fulvic acids) and non significant with total organic matter substantiating the belief that humic substances are the predominant binding agents in this aggregation range. Molecular weight distribution of humic acids extracted from microaggregates of unamended soils demonstrated that the lower the soil aggregate size distribution, the larger the contribution of the high molecular weight fraction. All microaggregates from amended soils showed a progressive increase of the high molecular weight humic acids with decreasing size, reaching a maximum in the <50 μm fraction. In this aggregate size a parallel enhancement of the aggregate stability was also evident. It is concluded that a close relationship exists between aggregate stability and high molecular weight humic substances. Additions to soils of organic material containing high molecular weight constituents would represent a useful management practice to improve aggregate stability.     

The influence of topography on the nature of humic substances in soil organic matter at a site in the Atlantic Coastal Plain of South Carolina

The effect of topography on the nature of humic substances, isolated as water soluble organic carbon (WSOC), fulvic acid (FA), and humic acid (HA) was evaluated by comparing relative proportion and chemical characteristics of these fractions in upland and bottomland Coastal Plain soils in South Carolina. The fractions were characterized by elemental analysis and¹³C cross-polarization magic angle spinning nuclear magnetic resonance (CPMAS NMR) spectroscopy. The majority of humic substances occur as humic acids, with bottomland soils having higher HA/FA ratios when compared to upland soils. We found no significant differences between upland and bottomland humic substances with respect to yields of WSOC and fulvic acids, and in the C and N content of humic and fulvic acids. Carbon-13 CPMAS NMR spectroscopy revealed that the WSOC and fulvic acid fractions were composed largely of O-alkyl-C structures with bottomland soils having higher amounts of these groups. Humic acid C distribution was similar between upland and bottomland soils and was largely composed of aromatic groups. Our results demonstrate that topography influences the formation of humic acid and the structural and chemical properties of the various humic fractions.requests for offprints     

Amino acid distribution in some fungal melanins and of soil humic acids from Brazil

Summary Humic acids from four Brazilian topsoils of different origins and four soil fungal melanins, synthesized under two cultural conditions, were subjected to 6N HCl hydrolysis and their amino acid distribution patterns qualitatively and quantitatively determined. Both soil and fungal polymers showed similar patterns with aspartic acid, glutamic acid, glycine and alanine as the dominant amino acids. Some variations noted were more quantitative than qualitative, the similarities were more pronounced than differences, indicating that the fungal melanins may play a significant role in the formation of soil humic acid polymers. The humic acids of Brazilian soils had amino acid distribution patterns similar to those reported for humic acids of other tropical and temperate soils.     

有机物质对土壤镉有效性的影响研究综述

土壤中的低分子有机酸和腐殖酸对镉的有效性有重要作用。根系分泌的低分子量有机酸能提高土壤镉的可提取率、移动性和生物有效性,但是更大分子量的有机酸EDTA却抑制植物对镉的吸收,腐殖酸促进土壤镉的溶解性;因腐殖酸组分和环境条件,腐殖酸能够促进也能抑制土壤镉活性,因此有必要深入研究影响腐殖酸固定镉的因素,以达到利用有机质抑制土壤镉活性的目的。     

Comparative effects of soil organic matter fractions on phosphatase activities in wheat roots

Summary Soil organic matter was obtained from two agricultural soils using alkali extraction followed by acidification to produce humic and fulvic acids which were further fractionated by adsorption and gel chromatography.All the products inhibited the activity of phosphatase prepared from wheat roots, but to different extents. Humic acids produced a greater inhibition of enzyme activity than either the fulvic acids or water extracts of soil. Aspergillin, fromAspergillus niger, had a similar C, H and N content to humic acid and produced a similar inhibition of phosphatase activity.The inhibitions produced by corresponding fractions derived from the two soils were slightly different, but the trends between similar fractions from different soils were comparable. The lower mol. wt. components of humic acid inhibited phosphatase activity to a greater extent than higher mot. wt. fractions. Although fulvic acid comprised only low mol. wt. components it was less effective in inhibiting enzyme activity than those components of comparable mol. wt. present in the corresponding humic acid. Synthetic polymaleic acid, produced an inhibition of phosphatase activity similar to that caused by fulvic acid.     

Humic Acid Reduction by Propionibacterium freudenreichii and Other Fermenting Bacteria

Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from acetate or hydrogen oxidation. Due to the rapid chemical reaction of amorphous ferric iron with the reduced reaction products, humic acids and low-molecular-weight redox mediators may play an important role in biological iron reduction. Since many anaerobic bacteria that are not able to reduce amorphous ferric iron directly are known to transfer electrons to other external acceptors, such as ferricyanide, 2,6-anthraquinone disulfonate (AQDS), or molecular oxygen, we tested several physiologically different species of fermenting bacteria to determine their abilities to reduce humic acids. Propionibacterium freudenreichii, Lactococcus lactis, and Enterococcus cecorum all shifted their fermentation patterns towards more oxidized products when humic acids were present; P. freudenreichii even oxidized propionate to acetate under these conditions. When amorphous ferric iron was added to reoxidize the electron acceptor, humic acids were found to be equally effective when they were added in substoichiometric amounts. These findings indicate that in addition to iron-reducing bacteria, fermenting bacteria are also capable of channeling electrons from anaerobic oxidations via humic acids towards iron reduction. This information needs to be considered in future studies of electron flow in soils and sediments.     

An evaluation of the differences in the composition of humic acids in soils under oak and pine forest by GC-MS after mild degradation

Significant differences were found in the products released after eight samples of humic acids (HA’s) isolated from soils under mediterranean pine and oak forests underwent mild degradation. A number of compounds, including typical degradation products of lignins, were found exclusively in the HA’s from the soils under pine forests. The aliphatic constituents were more firmly retained in the HA’s under oak, which presented mean values for aromatic acids lower than the humic samples from pine forests. Different types of diterpene resin acids were also found amongst the mild degradation products of HA’s from the studied areas.     

Ecology of soils: a new science of the biosphere class

The history of a new science, ecology of soils, is described. Its object, subject, and methodology are discussed, with emphasis placed upon the top-priority problems. It has been proved that ecology of soils is among the sciences whose concern is the study of biosphere. Examples are given to illustrate rules and laws of the new science. It is shown in particular that humus components and their ratios are bearing on climate parameters and fall on definite ecological ranges of certain kinds of soils characterized by different ratios of humic acids.     

Water repellency of Casuarina windbreaks (Casuarina equisetifolia Forst.) caused by fungi in central Taiwan

The water repellent layer (WRL) in the Casuarina plantation near Taichung Harbor in central Taiwan is mainly due to the development of filamentous fungi. The hyphae of the isolated fungi and the metabolites of the TCHC-5 and TCHC-20 fungi are also significantly hydrophobic. In the soil layers, humic substances decrease the phosphorus fixation and contribute to the formation of WRL. The hydrophobic properties of humic substances are unfavorable for the nutrient cycling in this area. The water contact angles of fulvic acids and humic acids are pH-dependent. Increasing the solution pH value reduces the hydrophobic strength for fulvic acids and/or humic acids. TCHC-15 and TCHC-16 isolated fungi exude strong acidic metabolites (pH 2.7–3.0). This may result in polymerization and/or precipitation of fulvic acids and humic acids and increase the hydrophobic strength of the soil layers. Humic substances with aliphatic chains are the main components that form WRL in soils. Soil pH may be an indicator of the hydrophobic potential for organic matters.     

Ratio of elements in humic acids as a source of information on the environment of soil formation

This paper considers the informative importance of one of the main features that characterize humic acids of soils at the diagnosis of the natural environment of their formation in both the present and the past. It is shown that the ratio of elements in the humic acids clearly corresponds to the landscape conditions and quantitative characteristics of climatic parameters. They persist over time and can serve as one of the reliable indicators in assessing the environment of different periods of paleogeographic history.     

Efficacy of artificial humic acid as a selective nutrient in HV agar used for the isolation of soil actinomycetes

The efficacies of various kinds of humic acid, as the source of carbon and nitrogen in HV agar reported in the previous paper, were compared to the selective isolation of soil actinomycetes. The 4 types of natural humic acid, A, B, P and Rp were prepared from different soils, and 3 kinds of artificial humic acid were made from carbohydrates and urea in our laboratory.Among the natural humic acids, type Rp, which has been reported to be associated with an initial state of humification in natural conditions, showed the greatest efficacy.However, one of the artificial humic acids, which was prepared from glucose and urea, was considered to be superior to the Rp natural humic acid: 1) The HV agar containing this artificial humic acid (HV-glucose HA agar) produced the same large number of actinomycete colonies on the plate as that of the HV agar with type Rp soil humic acid (HV-Rp agar). 2) The HV-glucose HA agar restricted the number of bacterial colonies on the plates to one-half of that on HV-Rp agar plates. 3) The quality of natural himic acids varies, whereas artificial ones are more constant and can be made in any laboratory.     

Nature and properties of humic acid prepared from different sources and its effect on nutrient availability

Summary Effect of sources, moisture levels and extractants on extraction, analytical properties, IR-spectra, macromolecular characteristics, interaction with cations and physiological properties of the extracted material (humic acid) were studied. Among the three variables, extractant influenced the degree of humification, IR-spectra, nature and properties of humic acids to a greater extent though the other two had significant contribution. Sodium pyrophosphate found to be an ideal extractant for humic acid. Reduced viscosity of humic acids increased with dilution particularly below 0.1 g/dl and decreased with increasing H⁺ concentration between pH 6.5 and 8.5 irrespective of source, moisture level and extractant. The amount of proton released and drop in initial pH of humic acids on addition of different metal ions indicated formation of mono-, di-hydroxy metal-HA complexes which broke down at pH 8.0 and above. HA-Fe²⁺ and HA-Cu²⁺ complexes were found to be most stable. Humic acids from different sources varied significantly in their effect on available nutrient status of soils though, the latter is main determining factor particularly for calcium and magnesium.     

The inhibition of proteolytic enzyme activity by humic acids]

The inhibitory effect of peat humic acids on the hydrolysis of N-acetyl-L-tyrosine ethyl ester and N-benzoyl-L-leucine methyl ester by alpha-chymotrypsin and subtilism has been studied. Samples of humic acids with M(W) approximately 18,000 have been used in experiments. The results of kinetic studies indicates the mixed type of inhibition of proteinase activity by humic acids. The meanings of inhibition constants under the action of humic acids on alpha-chymotrypsin and subtilism have been calculated.     

西双版纳不同热带生态系统土壤有机质的光谱学特性

 为了探讨西双版纳地区土地利用变化对土壤有机质含量及其化学组成的影响,选取了相邻的次生林、耕种6年的农田和定植3年的橡胶园样地,对其0～5 cm和5～20 cm表层土壤中有机质含量、胡敏酸的光谱学特性进行了分析。研究结果表明,次生林转变为农田之后,0～5 cm和5～20 cm 表层土壤有机质含量分别降低33.6%和23.7%;而次生林转变为橡胶园,分别降低28.6%和27.6%。胡敏酸可见-红外光谱结果显示,次生林转变为农田和橡胶园后,0～20 cm表层土壤E4/E6显著降低,这表明胡敏酸化学组成当中芳香族结构增加。傅立叶变换红外光谱结果同样表明,土地利用变化影响土壤有机质的化学组成。次生林转变为农田和橡胶园后,胡敏酸中羧基和酚基结构比例降低,而脂肪族、芳香族和多聚糖比例增加。     

Commercial humates for agriculture and the fertilizer industry

The humate content of soils must be maintained for optimum productivity. Skilled agriculturists are aware of this and accomplish it by indirect and costly methods. The same can be achieved through the use of humate concentrates, which are salts of the humic acids obtainable from natural sources, that can be added directly to soils along with regular commercial fertilizers.     

Laboratory experiments on the retention of micronutrients by peat humic acids

Summary The retention of some plant micronutrients (Cu, Zn, Mn, Mo) by insoluble peat humic acids has been quantitatively determined by laboratory investigations. The findings support the view that the symptoms of deficiency of these nutrients in plants growing on drained moor or peatland soils could well be caused by such retention. In addition a strong retention of Co was observed which could be the cause of the well-known Co-deficiency in animals feeding on Co-deficient plant material.     

Cleavage of humic acids bypenicillium frequentans

Summary Functional group content of undegraded humic acids was compared with that of humic acids which had been partially degraded by a strain ofPenicillium frequentans. It was found that cleavage of humic acids by this organism did not involve reduction of the carboxyl groups. It was suggested that one of the steps involved was hydrolysis of the ether bonds present in humic acids.     

Mechanisms of alkaline buffering by peat and quantitative estimation of its buffering capacity

The alkaline buffering capacity of humic substances in persistent organic materials such as peats has been utilized for remediation of alkaline soils. The purposes of the present study were to reveal the mechanism of alkaline buffering and to quantify the alkaline buffering capacity of humic substances contained in three peat samples obtained from Hokkaido, Canada, and Sri Lanka. Acidic functional groups in humic acid and fulvic acid extracted from the three natural peats were quantified by alkalimetric titration and pK distribution analyses of the titration curves. The results indicate that the inherent degree of humification of the organic matter can be identified from the pK distribution, which showed that the humic substances in peats contained diprotic acids. The present study also showed that the ratios of amounts of deprotonation to organic carbon content, as well as the organic carbon content, were needed for quantification of the pH buffering capacity. Moreover, the study showed that the composition of the peat from Sri Lanka was different from those of other peats and that it is a effective organic material for buffering under alkaline conditions.     

Rhizosphere humic acid interacts with root cell walls to reduce hydraulic conductivity and plant development

Humic acids are ubiquitous, organic-end-products of the chemical and microbial degradation of dead biota in soils throughout the world. Humic acids can be transported in soil water as heterogeneous, supra-molecular, colloidal-agglomerates. Humic acid accumulation in the rhizosphere of transpiring plants may chemically stimulate development by increasing root availability of mineral nutrients and/or growth regulatory biomolecules. This report introduces novel, physical mechanisms by which humic acid can also reduce plant development. Effects of humic acid addition to the root media of intact maize plants (Zea mays L.) on their growth, transpiration and resistance to water deficits were assayed, as were the effects of external humic acid on the hydraulic conductivity of excised primary-roots. Humic acid reduced shoot growth, transpiration and resistance to water stress but not root growth. Root hydraulic conductivity was reduced by up to 44% via a time-, concentration- and size-dependent fouling mechanism resulting from humic acid accumulation at root cell-walls. Thus, humic acid is shown, apparently for the first time, to be able to exert novel physical effects in addition to its known chemical effects on plant development.     

Chemical and structural evolution of humic acids during organic waste composting

The effects of the composting process on the chemical and structural properties of humic acids have been studied in seven different organic waste mixtures from different origin. Only slight changes in elemental composition have been found in the humic acids after the composting process pointing to a more aromatic structure with higher proportions of oxygen and nitrogen. Functional groups were the most sensitive to the changes caused by the composting process showing a marked increase in the total acidity and phenolic, carboxyl and carbonyl groups. Gel permeation chromatography showed a slight increase in the average molecular weight of the humic acids. Infrared spectroscopy did not show important differences in humic acid structure but a clear decrease in the intensity of the bands in the region 3000–2850 cm^-1 corresponding to the aliphatic fractions. As a general result, the composting process yields humic acids in which the elemental and functional composition are closer to that of the more humified soil humic acids.