热诱导速度对噬菌体包装蛋白提取物效价的影响

 <正> 利用D蛋白和E蛋白基因缺陷λ的溶原菌热诱导制备蛋白质提取物,进行噬菌体的体外包装,提取物的效价高低,对重组噬菌体的包装是至为关键的,直接影响到外源基因库的完整性和随机性。目前一般包装效价为10~7—10~8Pfu/μgDNA本文比较了快、慢诱导对效价的影响,快诱导的体外包装效价可达2.8×10~8Pfu/μgDNA,而慢诱导包装效价低。     

Purification and Properties of a Thermophilic Bacteriophage Lytic Enzyme

A phage lytic enzyme was isolated from lysates of Bacillus stearothermophilus (NCA 1503-4R). The enzyme was purified 1,998-fold with a 27% recovery of enzyme activity. By use of polyacrylamide gel electrophoresis and sucrose gradient centrifugation the enzyme was judged free from protein contaminants. The lytic enzyme was active over a pH range of 6.0 to 7.0, with a maximum at 6.3, and it was stable between pH 7.0 and 8.0 and at 5.0 and unstable between pH 5.5 and 6.5. The temperature coefficient (Q(10)) was 2.27 between 35 and 45 C, 2.01 between 45 and 55 C, and 2.00 between 50 and 60 C. Lytic enzyme in 0.1 m sodium phosphate was not inactivated after a 1-hr exposure to temperatures below 65.5 C, whereas a 1% inactivation was observed at 70.6 C. A 2-hr exposure at 60.1, 65.5, and 70.6 C resulted in an inactivation of 1.2, 9.6, and 12.0%, respectively. A sodium phosphate concentration of at least 0.1 m was necessary for the prolonged exposure of lytic enzyme at 55 C (pH 6.3), whereas 0.005 m was required for maximal lytic activity. Lytic activity was stimulated 169, 165, and 160% by 10(-4)m Mg(++), Ca(++), and Mn(++), respectively. Lytic activity was inhibited 75% by 10(-4)m ethylenediaminetetraacetic acid (EDTA). The EDTA inhibition could be reversed by the addition of excess Mg(++), Ca(++), or Mn(++). Lytic activity was not affected by NaCl, KCl, or NH(4)Cl. Lytic activity was inhibited 100, 91, 25, 61, and 56% by 10(-4)m Hg(++), Cu(++), Zn(++), p-chloromercuribenzoate, and p-hydroxymercuribenzoate, respectively. Cysteine or 2-mercaptoethanol did not stimulate lytic activity, nor were these sulfhydryl compounds required for maintenance of enzyme activity during handling or storage. Cell walls were rapidly solubilized when incubated with lytic enzyme. Lytic action was complete after 1.5 min, with a 70% reduction in optical density (OD). Cell walls without lytic enzyme showed no reduction in OD during this period. The solubilization of N-terminal amino groups paralleled the reduction in OD and reached a level of 0.3 mumole/mg of cell wall after 4 min of incubation. Cell walls with and without lytic enzyme treatment showed a 3- and a 1.3-fold increase, respectively, in N-terminal amino groups after 3 hr of incubation. There was no release of reducing power in either the untreated cell wall suspensions or those treated with lytic enzyme. Electron micrographs of treated and untreated cell walls showed that the enzyme partially degrades the cell wall with the release of small wall fragments.     

On the Nature of the Heat Stabilizing Effect of Inorganic Ions on Escherichia coli

The growth lag of Escherichia coli at 45°C was reduced by the addition of sodium, potassium, magnesium and calcium ions to the growth medium. A method to quantitatively determine the lag-reducing effect of these ions was developed. The results obtained showed that equivalent amounts of the ions produced the same reduction of the growth lag. According to the results of plasmolysis experiments cells of E. coli suspended in peptone broth were permeable to all four ions. The course of plasmolysis and subsequent deplasmolysis was registered as changes in the cells' ability to scatter light. The heat stability of catalase from E. coli was increased by addition of the four ions. This was observed in experiments with intact cells and with a crude cell-free preparation of catalase. The results of our experiments are most easily explained by assuming a stabilizing effect of the ions tested on the intracellular bacterial proteins.     

Production and Purification of the Thermophilic Bacteriophage TP-84

A new procedure for production and purification of the thermophilic bacteriophage TP-84 in high yields is described. Cultures of Bacillus stearothermophilus strain 10, enriched with nutrients to obtain heavy growth and to prevent sporulation and maintained at a pH of 6.5, were infected with the phage in a 100-liter fermentor. Addition of magnesium chloride (0.01 M) and a temperature of 58-C were essential for maximal phage production. Phage (5 times 1011 infective particles/ml) was precipitated with polyethylene glycol (molecular weight 6,000) in the presence of sodium chloride and was further purified by cesium chloride density centrifugation.     

The Uptake of Inorganic Ions by Plant Leaves

A technique for estimating the gross uptake of ions by plantleaves is described. Uptake of strontium-89 and caesium-137from droplets applied to plant leaves was greatly affected bythe humidity of the air, the effect being markedly dependenton the initial concentration of the solution. Uptake was greaterin light than in darkness; the effect of temperature was relativelysmall. The percentage uptake of the nuclides was reduced only to arelatively small extent as the concentration of carrier ionwas increased. This was in marked contrast to the situationwhen leaves were fully immersed in solution. ¹³⁷Cs was takenup to a greater extent than iodine, phosphate, or sulphate.The role of exchange and of fixed negative charges in uptakeis discussed.     

Dissociation by Chelating Agents and Substructure of the Thermophilic Bacteriophage TP84

The thermophilic bacteriophage TP84 is dissociated into its head, tail, and released deoxyribonucleic acid (DNA) by chelating agents such as ethylenediaminetetraacetic acid (EDTA) and phosphate. The phage is more sensitive to EDTA than to phosphate, and dialysis against either agent causes more effective dissociation than standing in their presence. The tail possesses a knobbed structure which is inserted into the head of the intact phage and to which the DNA appears to be attached. The method of dissociating TP84 described in this paper provides a source of undamaged structural components and intact strands of DNA for subsequent investigations. A possible mechanism of chelate inactivation is discussed.     

Further Investigations on the Nature of the Heat Resistance of Thermophilic Bacteria

When cells of Bacillus stearothermophilus, strain NCA 1503, were grown in tryptone starch broth and subsequently transferred to tris buffer, a fraction of the cells: rapidly died in ttie buffer. This fraction increased with increasing content of calcium chloride in the growth medium. The' addition of sodium, potassium or magnesium chloride to the growth medium had no such effect. The rapid dying of the cells in tris buffer was associated with a leakage of organic material and calcium ions from the cells. The results obtained are probably caused by a damage to the osmotic barrier of the cells during their contact with the buffer. Observations: made during the present investigation and a previous one (Ljunger 1970) indicate that the heat resistance of thermophilic bacteria depends on the maintenance of a high intracellular concentration of free calcium ions.     

金属离子对嗜热菌BF80生长及苯酚降解的影响研究

探测了17种金属离子对嗜热菌BF80菌生长和降解苯酚的影响。结果表明：与对照相比, 0.01%的Cu2+、Zn2+、Co2+、Ba2+、Hg2+、Ni2+、Ag+ 和Al3+对嗜热菌BF80有强抑制作用; Cr2+对嗜热菌BF80的苯酚降解特性有强抑制作用, 而其生长量只受到一定的抑制作用; Sn2+、Fe2+、Fe3+和Pn2+ 对嗜热菌BF80的生长和苯酚降解有一定抑制作用, 该作用随金属粒子浓度的增加而增大; 低浓度Mn2+ 和Mo2+可以使其生长量增大且促进苯酚降解, 但超过0.1%的浓度则抑制其生长; Ca2+ 和Mg2+可以加速嗜热菌BF80的生长和降解苯酚的速率, 但对苯酚的最大降解率却几乎没有影响; Mo2+ 和Mn2+的复合作用使嗜热菌BF80的生长量更大, 但是苯酚降解率却比分别单独添加Mo2+ 和Mn2+时低。     

金属离子对嗜热菌BF80生长及苯酚降解的影响研究

探测了17种金属离子对嗜热菌BF80菌生长和降解苯酚的影响.结果表明:与对照相比,0.01%的Cu2 、Zn2 、CO2 、Ba2 、Hg2 、Ni2 、Al 0和Al3 对嗜热菌BF80有强抑制作用;Cr2 对嗜热菌BF80的苯酚降解特性有强抑制作用,而其生长量只受到一定的抑制作用;Sn2 、Fe2 、Fe3 和Pn2 对嗜热菌BF80的生长和苯酚降解有一定抑制作用,该作用随金属粒子浓度的增加而增大;低浓度Mn2 和Mo2 可以使其生长量增大且促进苯酚降解,但超过0.1%的浓度则抑制其生长;Ca2 和Mg2 可以加速嗜热菌BF80的生长和降解苯酚的速率,但对苯酚的最大降解率却几乎没有影响;Mo2 和Mn2 的复合作用使嗜热菌BF80的生长量更大,但是苯酚降解率却比分别单独添加Mo2 和Mn2 时低.     

Heat Resistance and Mechanism of Heat Inactivation in Thermophilic Campylobacters

The heat resistance of Campylobacter jejuni strains AR6 and L51 and the heat resistance of Campylobacter coli strains DR4 and L6 were measured over the temperature range from 50 to 60°C by two methods. Isothermal measurements yielded D₅₅ values in the range from 4.6 to 6.6 min and z values in the range from 5.5 to 6.3°C. Dynamic measurements using differential scanning calorimetry (DSC) during heating at a rate of 10°C/min yielded D₅₅ values of 2.5 min and 3.4 min and z values of 6.3°C and 6.5°C for AR6 and DR4, respectively. Both dynamic and isothermal methods yielded mean D₅₅ values that were substantially greater than those reported previously (0.75 to 0.95 min). DSC analysis of each strain during heating at a rate of 10°C/min yielded a complex series of overlapping endothermic peaks, which were assigned to cell wall lipids, ribosomes, and DNA. Measurement of the decline in the numbers of CFU in calorimetric samples as they were heated showed that the maximum rate of cell death occurred at 56 to 57°C, which is close to the value predicted mathematically from the isothermal measurements of D and z (61°C). Both estimates were very close to the peak m₁ values, 60 to 62°C, which were tentatively identified with unfolding of the 30S ribosome subunit, showing that cell death in C. jejuni and C. coli coincided with unfolding of the most thermally labile regions of the ribosome. Other measurements indicated that several essential proteins, including the α and β subunits of RNA polymerase, might also unfold at the same time and contribute to cell death.     

On the Nature of the Heat Resistance of Thermophilic Bacteria

The importance of inorganic ions for the heat stability of thermophilic bacteria was investigated. Cells of Bacillus stearothermophilus, strain 1503, were incubated at elevated temperatures in various media and the number of surviving organisms was determined at suitable intervals. The bacteria rapidly died at temperatures ordinarily employed for their cultivation if the surrounding medium lacked calcium ions. Besides calcium ions, potassium and phosphate ions and glucose, or some other energy source, seemed to be required for the heat stability of the cells. A chemically defined stabilizing medium with these components was developed for the above-mentioned strain. When any component of this medium was excluded, the heat resistance of this organism was lost. This medium had a stabilizing effect also on the cells of three other strains of B. stearothermophilus. These requirements suggest that the heat stability of thermophilic bacteria is attributable to an active transport of calcium ions from the environment into the cells.     

Interface Matters: The Stiffness Route to Stability of a Thermophilic Tetrameric Malate Dehydrogenase

In this work we investigate by computational means the behavior of two orthologous bacterial proteins, a mesophilic and a thermophilic tetrameric malate dehydrogenase (MalDH), at different temperatures. Namely, we quantify how protein mechanical rigidity at different length- and time-scales correlates to protein thermophilicity as commonly believed. In particular by using a clustering analysis strategy to explore the conformational space of the folded proteins, we show that at ambient conditions and at the molecular length-scale the thermophilic variant is indeed more rigid that the mesophilic one. This rigidification is the result of more efficient inter-domain interactions, the strength of which is further quantified via ad hoc free energy calculations. When considered isolated, the thermophilic domain is indeed more flexible than the respective mesophilic one. Upon oligomerization, the induced stiffening of the thermophilic protein propagates from the interface to the active site where the loop, controlling the access to the catalytic pocket, anchors down via an extended network of ion-pairs. On the contrary in the mesophilic tetramer the loop is highly mobile. Simulations at high temperature, could not re-activate the mobility of the loop in the thermophile. This finding opens questions on the similarities of the binding processes for these two homologues at their optimal working temperature and suggests for the thermophilic variant a possible cooperative role of cofactor/substrate.     

The Relationship between Transpiration and the Absorption of Inorganic Ions by Intact Plants

The relationship between the rate at which water and the rubidiumand phosphate ions are absorbed by intact plants, and transferredto their shoots has been investigated in water culture undervarying conditions of transpiration and nutrient supply. When the external concentration and the nutrient status of theplants are sufficient low, wide variations in the rate of transpirationhave little effect on the transfer of nutrients to shoots; whenlittle water is being lost by transpiration the concentrationin the transpiration stream may exceed that in the externalmedium by factors exceeding 100. In contrast when the externalconcenration and the nutrient status of the plants are highthe rate of transfer of ions to shoots may vary closely withthe rate of transpiration and the concentration in the transpirationstream may be similar to, or less then, that in the externalmedium. The occurrence of concentrations of ions in the roots is transpirationstream which greatly exceed those in the medium external tothe roots is regarded as evidence that ions not transferredpassively across the roots of intact plants to a significantextent.