Decomposition of phosphoserine and phosphothreonine during acid hydrolysis

The rate of decomposition of phosphoserine and phosphothreonine, both as free O-phosphoamino acids and in peptides, was studied under conditions of acid hydrolysis, using 1, 2, and 6 n HCl at 110°C. For the free O-phosphoamino acids, the decomposition follows first-order kinetics and is two- to fourfold faster for phosphoserine than phosphothreonine. The rate of destruction of these O-phosphoamino acids during hydrolysis of peptides is dependent on the neighboring amino acid residues, and thus the hydrolysis of a free O-phosphoamino acid generally is not a good model for the hydrolysis of that O-phosphoamino acid in a peptide. For the three peptides studied, maximal recoveries of O-phosphoamino acids are obtained after hydrolysis in 6 n HCl for 2 to 4 hr.     

Glycosyl esters of amino acids. V. Synthesis and properties of 1-O-acylaminoacyl-alpha- and -beta-D-glucopyranoses and 1-O-(1-beta-aspartyl)-beta-D-glucopyranose

Catalytic hydrogenation of the tetrabenzyl ethers of 1-O-acetamidoacyl- and 1-O-tert-butyloxycarbonylaminoacyl-α- and -β-D-glucopyranoses (1–6) afforded the corresponding 1-O-acylaminoacyl-D-glucopyranoses 8–13 which were fully characterised by physical methods and by conversion into the peracetylated derivatives 14–19. The α anomers of 1-O-tert-butyloxycarbonylaminoacyl-D-glucopyranoses underwent 1→2 acyl migration, and, in order to characterize the rearrangement product of 1-O-(tert-butyloxycarbonyl-L-alanyl)-α-D-glucopyranose (12α), 1,3,4,6-tetra-O-acetyl-2-O-(tert-butyloxycarbonyl-L-alanyl)-α- and -β-D-glucopyranoses (22 and 23) were synthesized by definitive methods. Initial studies of the simultaneous deprotection of the amino and hydroxyl functions were performed with D-glucose-amino acid 6-esters; catalytic hydrogenation of methyl 2,3,4-tri-O-benzyl-6-O-(N-benzyloxycarbonylglycyl)-β-D-glucopyranose (24) gave methyl 6-O-glycyl-β-D-glucopyranose (25) as the stable hydrochloride. Hydrogenolysis of the β anomer of 2,3,4,6-tetra-O-benzyl-1-O-[1-benzyl N-(benzyloxycarbonyl)-L-aspart-4-oyl]-D-glucopyranose (7) afforded 1-O-(L-β-aspartyl)-β-D-glucopyranose (27). The rates of hydrolysis of the unprotected D-glucose-amino acid 1-ester 27 in water and in 0.1M hydrochloric acid were compared with those of the D-glucose-amino acid 6-ester 25.     

Enantioselective biocatalytic synthesis of (S)-monastrol

The first enantioselective biocatalytic synthesis of (S)-monastrol has been developed via an unexpected and unusual enzymatic pathway as suitable route. Whereas attempts for a direct hydrolysis of racemic monastrol were not successful, formation of racemic O-butanoyl monastrol and subsequent enantioselective hydrolysis furnished O-butanoyl (S)-monastrol with 97% ee. Cleavage of the O-butanoyl moiety then gave the desired (S)-monastrol with 96% ee.     

Enhancement of hydrolysis of <Emphasis Type="Italic">Chlorella vulgaris</Emphasis> by hydrochloric acid

Chlorella vulgaris is considered as one of the potential sources of biomass for bio-based products because it consists of large amounts of carbohydrates. In this study, hydrothermal acid hydrolysis with five different acids (hydrochloric acid, nitric acid, peracetic acid, phosphoric acid, and sulfuric acid) was carried out to produce fermentable sugars (glucose, galactose). The hydrothermal acid hydrolysis by hydrochloric acid showed the highest sugar production. C. vulgaris was hydrolyzed with various concentrations of hydrochloric acid [0.5–10 % (w/w)] and microalgal biomass [20–140 g/L (w/v)] at 121 °C for 20 min. Among the concentrations examined, 2 % hydrochloric acid with 100 g/L biomass yielded the highest conversion of carbohydrates (92.5 %) into reducing sugars. The hydrolysate thus produced from C. vulgaris was fermented using the yeast Brettanomyces custersii H1-603 and obtained bioethanol yield of 0.37 g/g of algal sugars.     

Influence of the location of substituents in substituted celluloses on solution hydrolysis of the d-glucosidic linkages

Sensitivity of the d-glucosidic linkages in cellulose to hydrolysis in homogeneous acidic media was found to be directly related to the location of a substituent in the d-glucoyranosyl unit. The 2-diethylaminoethyl (DEAE) substituent caused sensitivity toward hydrolysis to decrease in the order d-glucose > 3-O >6-O- 2-O-DEAE-d-glucopyranosyl-unit in hydrolyses beginning in 72% sulfuric acid and in 100% trifluoroacetic acid (TFA). Differences in the substituent effects were larger in TFA than in sulfuric acid. The effects reported for acid-catalyzed hydrolyses in homogeneous media are discussed relative to enzymic hydrolysis of a water-soluble, O-substituted cellulose.     

Synthesis of 2-O-benzyl- and 2,3- and 2,6-di-O-benzyl-D-galactose

The following ethers, of potential value for the synthesis of α-D-galactopyranosides, were prepared: 2-O-benzyl-D-galactose, 2,6-di-O-benzyl-D-galactose, and 2,3-di-O-benzyl-D-galactose. Isopropylidenation of methyl α-D-galactopyranoside in the presence of phosphorus pentaoxide gave its 3,4-, and 4,6-O-isopropylidene derivatives. Treatment of the 3,4-acetal with trityl chloride in pyridine produced the 6-trityl ether, which was benzylated with benzyl chloride and sodium hydride in N,N-dimethylformamide to yield the 2-benzyl ether. Acid hydrolysis of this product gave 2-O-benzyl-D-galactose. Benzylation of methyl 3,4-O-isopropylidene-α-D-galactopyranoside, followed by hydrolysis, gave 2,6-di-O-benzyl-D-galactose. Similarly, 2,3-di-O-benzyl-D-galactose was obtained by acid hydrolysis of methyl 2,3-di-O-benzyl-4,6-O-isopropylidene-α-D-galactopyranoside and of methyl 2,3-di-O-benzyl-4,6-O-benzylidene-β-D-galactopyranoside.     

Structure of the d-galacto-d-mannan isolated from the seeds of Melilotus indica All

A d-galacto-d-mannan ([α]_D +72.0 and d-galactose-to-d-mannose ratio 1:1.14) was isolated from the seeds of Melilotus indica All., syn. M. parviflora Desf. The ¹H- and ¹³C-n.m.r., and i.r. spectra indicated the presence of α-d-galactopyranosyl and β-d-mannopyranosyl residues. Methylation of the polysaccharide, followed by hydrolysis, afforded, 2,3,4,6-tetra-, 2,3,6-tri-, 2,3-di-, and 3,4-di-O-methyl-d-mannose, and 2,3,4,6-tetra- and 2,3,6-tri-O-methyl-d-galactose in the molar ratios of 1:2:22:6:27:3. Periodate oxidation of the polysaccharide, followed by reduction and hydrolysis, gave erythritol (1 mol) and glycerol (1.24 mol). Partial acid hydrolysis of the polysaccharide afforded O-β-d-mannopyranosyl-(1→2)-d-mannopyranose, O-β-d-mannopyranosyl-(1→4)-d-mannopyranose, O-α-d-galactopyranosyl-(1→6)-d-mannopyranose, O-α-d-galactopyranosyl-(1→4)-d-galactopyranose, and O-α-d-galactopyranosyl-(1→6)-O-β-d-mannopyranosyl-(1→4)-d-mannopyranose. A highly branched structure having a mannan backbone composed of 36% of (1→4)- and 10% of (1→2)-linked β-d-mannopyranosyl units is proposed for the galactomannan.     

The linkage of 4-O-methyl-L-galactose in the sulphated polysaccharide of Aeodes ulvoidea

Methyl 2-acetamido-5,6-di-O-benzyl-2-deoxy-β-d-glucofuranoside (11) was obtained in six steps from the known methyl 3-O-allyl-2-benzamido-2-deoxy-5,6-O-isopropylidene-β-d-glucofuranoside. Mild acid hydrolysis, followed by benzylation gave the 5,6-dibenzyl ether. The benzamido group was exchanged for an acetamido group by strong alkaline hydrolysis, followed by N-acetylation, and the allyl group was isomerized into a 1-propenyl group that was hydrolyzed with mercuric chloride. Treatment of 11 with l-α-chloropropionic acid and with diazomethabe gave methyl 2-acetamido-5,6-di-O-benzyl-2-deoxy-3-O-[d-1-(methoxycarbonyl)ethyl]-β-d-glucofuranoside which formed on mercaptolysis the internal ester 16, further converted into 2-acetamido-4-O-acetyl-5,6-di-O-benzyl-2-deoxy-3-O-[d-1-(methoxycarbonyl)ethyl]-d-glucose diethyl dithioacetal (18) by alkaline treatment followed by esterification with diazomethane and acetylation. Attempts to remove the O-acetyl group of the corresponding dimethyl acetal 20 with sodium methoxide in mild conditions were not successful.     

Extraction and characterization of pepsin-solubilized collagen from snakehead (Channa argus) skin: Effects of hydrogen peroxide pretreatments and pepsin hydrolysis strategies

The effects of hydrogen peroxide (H₂O₂) pretreatments and pepsin hydrolysis strategies on the extraction of pepsin-solubilized collagen (PSC) from the skin of snakehead (Channa argus) were studied. The dependences of H₂O₂ bleaching on H₂O₂ concentrations (1%, 3%, and 6% (w/v)) and pH (6, 8, and 10) were examined, while the difference between the conventional and unconventional pepsin hydrolysis methods was compared. Results showed that the yield of snakehead skin PSC was highly dependent on the parameters of both H₂O₂ pretreatments and pepsin hydrolysis processes. The color of PSC was affected by pH more greatly than by H₂O₂ concentration. Compared with the conventional pepsin hydrolysis of fish skins, the use of pepsin after extraction of acid-solubilized collagen (ASC) could improve the color of PSC. Moreover, the electrophoretic study, infrared spectroscopy, and fibril formation measurement showed that the structural integrity of PSC was largely influenced by the pH of H₂O₂ pretreatments, suggesting that the H₂O₂ solution (3% (w/v), pH 10) was suitable for the bleaching of snakehead skins. Finally, the amino acid analysis, ultraviolet spectroscopy, and differential scanning calorimetry confirmed that the prepared collagen had high purity and thermal stability. The light-color collagen might be used as an alternative for mammalian collagens.     

Structural characterization of oligosaccharides isolated from the pectic polysaccharide rhamnogalacturonan II

Rhamnogalacturonan II (RG-II) is a structurally complex pectic (d-galactosyl-uronic acid-rich) polysaccharide that is present in the primary (growing) cell-walls of higher plants. RG-II is composed of ∼60 glycosyl residues. The isolation and structural characterization of 23 oligosaccharide fragments of the residue of RG-II that remained after removal of hepta- and di-saccharides by partial hydrolysis with acid are reported. In order to obtain the oligosaccharide fragments characterized herein, the carboxyl groups of RG-II were dideuterio-reduced, and the carboxyl-reduced polysaccharide was per-O-methylated. The per-O-methylated polysaccharide was fragmented by partial hydrolysis with acid, producing partially O-methylated oligosaccharides. These derivatized oligosaccharides were reduced, to afford a mixture of partially O-methylated oligoglycosyl-alditols, which was then per-O-methylated. The structures of the resulting per-O-methylated oligoglycosylalditols were determined by chemical-ionization mass spectrometry, electron-impact mass spectrometry, fast-atom-bombardment mass spectrometry, ¹H-n.m.r. spectroscopy, and analysis of corresponding, partially O-acetylated, partially O-methylated alditols. Seventeen of the oligosaccharides isolated from RG-II were parts of a single heptasaccharide, namely.     

The use of boric and benzeneboronic acids in the partial acetonation of monosaccharides

The preparation of mono-O-isopropylidene derivatives and mono-O-isopropylidene benzeneboronates of monosaccharides in one step is described, together with their p.m.r. and mass-spectral characteristics. In particular, the use of boric acid in the synthesis of the new acetal 1,2-O-isopropylidene-β-L-arabinopyranose (8) is described, together with improved procedures for the preparation of 2,3-O-isopropylidene-D-mannofuranose (5) and 3,4-O-isopropylidene-L-arabinopyranose (10). The use of boric acid in the partial hydrolysis of 1,2:3,4-di-O-isopropylidene-β-L-arabinopyranose to give the 1,2-acetal is reported.     

Triterpenoid prosaponins from leaves of Maesa chisia var. angustifolia

Acid hydrolysis of the saponin fraction of the leaves ofMaesa chisia var.angustifolia yielded a monoglucoside fraction besides camelliagenin A as a minor constituent. The glucose moiety of the former could be removed by hydrolysis by Smith degradation to yield two new acylated triterpenoids characterised as 16α-O-acetyl-22α-O-angeloyl-camelliagen A and 16α-O-acetyl-22α-O-(2′-methylbutyroyl)-camelliagenin A as well as camelliagenin A and its 22α,28-glycolaldehyde acetal. The possibility of the later acetal derivative being an artefact could not, however, be ruled out.     

The acid-labile,peripheral chains of the mucilage of Opuntia ficus-indica

Partial hydrolysis of the mucilage of O. ficus-indica affords O-β-d-galactopyranosyl-(1→6)-d-galactose, the polymer-homologous trisaccharide, and fourteen oligosaccharides that contain arabinose and most of which have xylosyl end-groups. O-β-d-Xylopyranosyl-(1→5)-l-arabinofuranose and O-β-d-xylopyranosyl-(1→5)-O-α-l-arabinofuranosyl-(1→5)-l-arabinofuranose were the oligosaccharides isolated in greatest amount. The most-important structural features found in the peripheral chains in the mucilage are discussed.     

Debenzylation of carbohydrate benzyl ethers and benzyl glycosides via free-radical bromination

The dealkylation of benzylated carbohydrates by free-radical bromination and hydrolysis has been further examined. Free-radical bromination of methyl 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside (1) methyl 2,3-di-O-benzyl-α-D-glucopyranoside (2) 6-O-benzyl-3,5-O-benzylidene-1,2-O-isopropylidene-α-D-glucofuranose (4) and 6-O-benzyl-D-glucose (3) appears to be quantitative. Spectroscopic evidence of a CBr bond indicates that an α-bromobenzyl ether is the product. Alkaline hydrolysis yielded methyl α-D-glucopyranoside from 1 and 2 and D-glucose from 3 and 4. A benzyl group present as an aglycon could be removed in the same way. Reaction of benzyl α-D-glucopyranoside tetraacetate (6) with bromine and chlorine under free-radical conditions and examination of the products by t.l.c. and i.r. spectrophotometry indicated that the first product was an α-halobenzyl glycoside and that the aglycon could be displaced by Br^- or Cl^- to form the tetra-O-acetyl-D-glucopyranosyl halide, undoubtedly with anomerization. Treatment of the mixture of products with moist ether and silver carbonate yielded only 2,3,4,6-tetra-O-acetyl-D-glucopyranose.     

Structural studies of capsular polysaccharide of type XII Diplococcus pneumoniae

The capsular polysaccharide of Diplococcus pneumoniae Type XII contains residues of d-glucose and d-galactose in a molar ratio of 2:1. The methylated polysaccharide yielded upon hydrolysis 2,3,4,6-tetra- and 3,4,6-tri-O-methyl-d-glucose and 2,3,4,6-tetra-O-methyl-d-galactose as the only neutral methyl sugars. Periodate oxidation of the polysaccharide resulted in destruction of all neutral sugars and immunochemical activity against rabbit antisera. Periodate oxidation of the methyl O-methylglycosides obtained after hydrolysis of the methylated polysaccharide indicated that at least 30% of the l-fucosamine residues are substituted at C-4 in the polysaccharide. It is concluded that the polysaccharide consists of a hexosamine backbone that is substituted by d-galactosyl and kojibiosyl side-chains. The proposed terminal d-galactosyl residues apparently are sterically hindered from interacting with several d-galactose-binding proteins.     

Oxidation of 2,3,4,6-tetra-O-methyl-d-glucose with alkaline hydrogen peroxide

Treatment of 2,3,4,6-tetra-O-methyl-d-glucose with 10 molar equivalents ofn 30% aqueous hydrogen peroxide and 2 molar equivalents of potassium hydroxide afforded, after chromatographic separation, 2,3,4,6-tetra-O-methyl-d-gluconolactone. 1-O-formyl-2,3,5-tri-O-methyl-d-arabinose methyl hemiacetal (7), 2,3,5-tri-O-methyl-d-arabinonolactone, methyl 2,3,5-tri-O-methyl-d-arabinoside, O-(2,4-di-O-methyl-d-erythrose)-(1'→3)-2,4-di-O-methyl-d-erythronic acid, and O-(2,4-di-O-methyl-d-erythrose)-(1′→2)-3-O-methyl-d-glyceraldehyde. The proportions of the products depended on the reaction conditions, especially the time, temperature, and the presence or absence of magnesium hydroxide. Formation of the products is explained by a series of reactions beginning with the addition of hydrogen peroxide to the carbonyl form of the methylated sugar. The adduct, with the help of superoxide radical and a molecule of hydrogen peroxide, breaks up in two ways, giving 2,3,4,6-tetra-O-methyl-d-gluconic acid and 7. The formic ester, on hydrolysis, gives 2,3,5-tri-O-methyl-d-arabinose, which undergoes a similar series of reactions, affording 2,3,5-tri-O-methyl-d-arabinonic acid, and presumably, 1-O-formyl-2,4-di-O-methyl-d-erythrose methyl hemiacetal. Apparently, the latter compound, on hydrolysis, forms a dimer, which, with alkaline hydrogen peroxide, undergoes a similar series of reactions, ultimately affording O-(2,4-di-O-methyl-d-erythrose)-(1→3)-2,4-di-O-methyl-d-erythronic acid and O-(2,4-di-O-methyl-d-erythrose)-(1→2)-3-o-methyl-d-glyceraldehyde. With a larger amount of alkali, under more-severe conditions, oxidation of 2,3,4,6-tetra-O-methyl-d-glucose proceeds further, with production of up to 3 moles of formic acid per mole of methylated sugar.     

Synthesis of ether glyceroglycolipids

The reaction of 1-O-aklyl-2-O-methylglycerols with acetobromosugars in the presence of mercury(II)cyanide leads to stereochemically uniform peracetylated 1-O-aklyl-2-O-methyl-3-O-β-D-glycosylglycerols after column chromatography. Alkaline hydrolysis of the latter compounds affords 1-O-alkyl-2-O-methyl-3-O-β-D-glycosylglycerols, i.e. ether glyceroglycolipids with potential antineoplastic activity. The sequence of reactions described is also applicable to the preparation of radioactively labeled ether glyceroglycolipids in high yields     

Further immunochemical studies on the combining sites of Lotus tetragonolobus and Ulex europaeus I and II lectins

A series of 2-O-benzoyl-4,6-di-O-benzyl-α-d-galactopyranosyl halides carrying either a second benzoyl group (8a, 12a) or a selectively removable, temporary protecting group (8b–d, 12b) at position 3 was synthesized from allyl α-d-galactopyranoside (1). The key intermediate was 1-propenyl 4,6-di-O-benzyl-α-d-galactopyranoside (5), prepared from 1 via the 4,6-O-benzylidene-2,3-di-O-crotyl derivative 2. The successive incorporation of the 2-O-benzoyl group, by selective acylation at low temperature, and of various 3-substituents gave fully substituted 1-propenyl α-d-galactopyranosides 6a–d. These were converted into the glycosyl halides by published methods. An improved preparation of allyl 2,6-di-O-benzyl-(15) and 2,4,6-tri-O-benzyl-(19) α-d-galactopyranoside was achieved. The direct acetonation of 1 to the 3,4-O-isopropylidene derivative 13, followed by benzylation and mild acid hydrolysis, gave 15 in 56% yield. The transient protection of O-3 in 15 was accomplished by the alkylation of the dibutylstannylene derivative 16 with (2-methoxyethoxy)methyl chloride. Successive benzylation and mild acid hydrolysis of the product 17 efficiently furnished 19.     

Tyrosine O-glucoside and dopamine 3-O-glucoside in seeds of Entada pursaetha

l-Tyrosine O-glucoside (I) and dopamine-3-O-glucoside (II) have been isolated from seeds of Entada pursaetha DC. The structures have been established by spectroscopic methods, identification of hydrolysis products and comparison with synthetic material. Syntheses are described of II, dopamine 4-glucoside and tyramine-O-glucoside.     

Studies on the Substrate and Stereo/Regioselectivity of Adipose Triglyceride Lipase,Hormone-sensitive Lipase,and Diacylglycerol-O-acyltransferases

Adipose triglyceride lipase (ATGL) is rate-limiting for the initial step of triacylglycerol (TAG) hydrolysis, generating diacylglycerol (DAG) and fatty acids. DAG exists in three stereochemical isoforms. Here we show that ATGL exhibits a strong preference for the hydrolysis of long-chain fatty acid esters at the sn-2 position of the glycerol backbone. The selectivity of ATGL broadens to the sn-1 position upon stimulation of the enzyme by its co-activator CGI-58. sn-1,3 DAG is the preferred substrate for the consecutive hydrolysis by hormone-sensitive lipase. Interestingly, diacylglycerol-O-acyltransferase 2, present at the endoplasmic reticulum and on lipid droplets, preferentially esterifies sn-1,3 DAG. This suggests that ATGL and diacylglycerol-O-acyltransferase 2 act coordinately in the hydrolysis/re-esterification cycle of TAGs on lipid droplets. Because ATGL preferentially generates sn-1,3 and sn-2,3, it suggests that TAG-derived DAG cannot directly enter phospholipid synthesis or activate protein kinase C without prior isomerization.