Lack of a synergistic interaction between ozone and wheat leaf rust in wheat swards

Ozone is an air pollutant regulated in the USA under the Clean Air Act. Increasingly, concerns have been raised regarding the interactions between ozone and pests, pathogens, and plant competition. This study was conducted to improve our understanding of plant responses to ozone in the presence of pathogens, and specifically to determine the effect that wheat leaf rust and ozone exposure had on wheat productivity. The study was conducted in open-top ozone exposure chambers in Corvallis, OR, using two cultivars of spring wheat (Twin and Yecora Rojo). Twin was grown at two densities. Two levels of ozone and three levels of disease were applied in all combinations, for a total of six treatments. The treatments were replicated twice and repeated over 2 years. Disease severity readings were taken three or four times during each growing season. At the completion of grain-fill, the plants were removed from the chambers and harvested. Wheat height and above-ground biomass generally decreased with ozone exposure and with increasing disease severity in both years, while total grain weight decreased significantly only with disease in 1997. There was no interaction between ozone and disease, regardless of cultivar, density, or the plant response variable measured. There was little evidence that ozone exposure affected the severity of wheat leaf rust.     

Characterization of a wheat germ agglutinin-like lectin from adult wheat plants

Radioimmuno-and enzyme-linked immunosorbent assays show that a substantial amount of wheat germ agglutinin(WGA)-like protein is present at the base of the shoot and in the roots of adult wheat (Triticum aestivum L.) plants. The protein can be purified by hapten-and antibody-mediated affinity procedures. It forms an arc of identity with the embryo lectin upon Ouchterlony double-diffusion and is an active lectin that agglutinates trypsinized erythrocytes in an N-acetylglucosamine-and chitin-inhibitable manner. Reduced and carboxyamidated protein comigrates with the 18-kdalton subunits of embryo lectin on sodium dodecyl sulfate-polyacrylamide gels. Invivo labeling of 9-d-old, hydroponically grown plants with ³⁵S-labeled sulfate demonstrates that at least some of the WGA-like protein is synthesized de novo. Immunocytochemistry with rabbit anti-WGA and colloidal-gold-conjugated second antibody shows that cross-reactive protein is present at the tips of new adventitious roots. In reactive cells, the lectin is localized near the inner surface of the vacuole membrane. Wheat plants contain up to 100 ng of WGA-like protein after the first week of growth, but the level fluctuates thereafter. Since most of the lectin is present at the base of the shoot and much less is found in older roots, these fluctuations may be the consequence of changes in the initiation of new advantitious roots.Abbreviations ELISA enzyme-linked immunosorbent assay - GlcNAc N-acetylglucosamine - PBS phosphate-buffered saline - SDS-PAGE sodium dodecyl sulfate-polyacrylamide gel electrophoresis - WGA wheat germ agglutinin     

C-banded wheat chromosomes in wheat and triticale

Summary The C-banding patterns of wheat chromosomes in 7 hexaploid triticale and 7 wheat genotypes are described and compared. All 14 wheat chromosome pairs were individually identified in the triticales and a tetraploid wheat, and all the B and two A genome chromosome pairs in the hexaploid wheat genotypes. Little variation was found between genotypes in the distribution of C-bands but considerable variation was found in their size, total number and total length.     

Test of semiochemicals and a resistant wheat variety for Russian wheat aphid management in South Africa

Abstract:  Aphid behaviour-modifying semiochemicals were tested against Russian wheat aphid Diuraphis noxia in South African wheat. Volatile substances from plant essential oils, methyl salicylate, 1,8-cineole and menthol were tested in the laboratory and field in combination with the D. noxia -susceptible wheat variety Betta and the resistant variety Elands. All three substances were repellent to D. noxia in olfactometric tests. Diuraphis noxia settled less on Elands plants that had been exposed to the volatiles, whereas the effect of the volatiles on D. noxia settling on Betta was less obvious. A slow-release pellet formulation was used to apply semiochemicals in wheat in replicated plot field trials in 2004 and 2005. In 2004, semiochemicals reduced aphid populations in Elands, but led to increased aphid populations in Betta. Further, the impact of the chemicals on aphid numbers and grain quality (thousand grain weight) varied according to plant variety, indicating an interaction between semiochemicals and plant resistance/variety.     

A wheat cDNA coding for a thaumatin-like protein reveals a high level of RFLP in wheat

 A cDNA clone that reveals a high level of polymorphism between wheat varieties was isolated from a wheat cDNA library. When hybridized to DraI-, EcoRV- and HindIII digested DNA this clone, gbx3832, enables us to distinguish 42 different patterns among 48 varieties: 37 varieties are clearly identified, the remaining 11 are divided into five groups. Base-sequence analysis of the clone reveals 72–74% sequence identity to mRNAs encoding thaumatin-like proteins from different cereals. Received: 27 January 1997 / Accepted: 18 April 1997     

Purification and characterization of a lysozome from wheat germ

Several proteins of wheat germ were able to lyse Micrococcus luteus cells. One lysozyme, named W1A, was purified by ammonium sulfate fractionation, ion-exchange chromatography, gel filtration and preparative polyacrylamide gel electrophoresis (PAGE) under native conditions. The enzyme had a molecular weight of 25 400 as determined by sodium dodecyl sulfate (SDS)-PAGE. The reducing groups released from the lysis of Micrococcus cell walls by W1A lysozyme were $\text{N-}\text{acetylmuramic}$ acid residues as for hen egg white lysozyme (HEWL). Chitin substrates were hydrolyzed to some extent by this enzyme. With Micrococcus cells as substrate, the pH optimum for W1A lysozyme was 6.0 at an optimal ionic strength of 0.05. Under these conditions, the $\text{K}{}_{\mathrm{<mtext>m</mtext>}}$ value was 166 mg/l with purified Micrococcus cell walls and the V_max value was 0.56 A₅₄₀ unit/min at 22°C. W1A lysozyme exhibited the highest lytic activity at 60°C whereas the enzyme was inactive above 90°C. W1A lysozyme was strongly inhibited by poly-l-lysine and glycol chitosan. This is the first report of the presence of multiple electrophoretic forms of plant lysozyme activity as determined by native PAGE.     

Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

A pig model was used to investigate the difference in metabolic response of plasma between whole grain wheat and wheat aleurone. Six pigs were fed in a cross-over design iso dietary fiber (DF) breads prepared from whole grain wheat and wheat aleurone and with a wash-out diet based on bread produced from refined wheat flour made iso-DF by adding Vitacel. The pigs were fitted with catheters in the mesenteric artery and the portal vein, which allow studying the enrichment of nutrient in plasma after passing the gastrointestinal tract. LC–MS measurements showed the presence of oxygenated fatty acids (oxylipins) in the plasma of pigs and with discrimination between whole grain wheat versus wheat aleurone and refined flour. The oxylipin-marker of this difference was identified as a mixture of 13-hydroxy-9,11-octadecadienoic and 9-hydroxy-10,12-octadecadienoic acid (13-HODE and 9-HODE). Similar oxylipins were also found in the flour and the bread consumed by pigs. Since the germ is part of the whole grain flour, the germ is most likely responsible for the elevated level of oxylipins in plasma after whole grain wheat consumption. This finding may also point towards bioactive compounds, which can be used as novel lipid candidate biomarkers of whole grain intake versus aleurone. Principal component analysis discriminated between venous and arterial plasma samples. We identified glycine conjugated and unconjugated bile acids to be responsible for this discrimination. Moreover we discovered the existence of unsaturated bile acid in the plasma of pigs.     

利用人工合成小麦培育的大穗抗白粉小麦基因资源GB4

近年来各单位育成了不少新基因资源,包括导入系、近等基因系,重组自交系、异源易住系,代模系等,这些材料大都携带有优良农艺性状基因,深受育种家与基因组研究者欢迎。为了充分利用这些基因资源,持在本刊开设新基因资源信息专栏。     

Development of a new wheat microarray from a durum wheat totipotent cDNA library used for a powdery mildew resistance study

Totipotent cDNA libraries representative of all the potentially expressed sequences in a genome would be of great benefit to gene expression studies. Here, we report on an innovative method for creating such a library for durum wheat (Triticum turgidum L. var. durum) and its application for gene discovery. The use of suitable quantities of 5-azacytidine during the germination phase induced the demethylation of total DNA, and the resulting seedlings potentially express all of the genes present in the genome. A new wheat microarray consisting of 4925 unigenes was developed from the totipotent cDNA library and used to screen for genes that may contribute to differences in the disease resistance of two near-isogenic lines, the durum wheat cultivar Latino and the line 5BIL-42, which are respectively susceptible and resistant to powdery mildew. Fluorescently labeled cDNA was prepared from the RNA of seedlings of the two near-isogenic wheat lines after infection with a single powdery mildew isolate under controlled conditions in the greenhouse. Hybridization to the microarray identified six genes that were differently expressed in the two lines. Four of the sequences could be assigned putative functions based on their similarity to known genes in public databases. Physical mapping of the six genes localized them to two regions of the genome: the centromeric region of chromosome 5B, where the Pm36 resistance gene was previously localized, and chromosome 6B.     

Cadmium inhibition of a structural wheat peroxidase

The major peroxidase from 15-day-old wheat plants was purified to homogeneity by FPLC ion exchange and molecular exclusion chromatography. It consists of a single polypeptide of M(r) 37,500 according to gel filtration and SDS-PAGE and has a pI of 7.0. Kinetics of pyrogallol peroxidation showed that the enzyme follows the accepted mechanism for peroxidase, with kinetic constants k(1) =4.4x10(6) M(-1) s(-1) and k(3) =8.6x10(5) M(-1) s(-1). The effect of different metal ions was assayed on peroxidase activity. None of the ions used had any effect on enzyme activity, except for Cd(II), which was an inhibitor. This was an unexpected and novel finding for a peroxidase. The kinetics of pyrogallol peroxidation at different concentrations of Cd(II) have been studied and a mechanism for Cd(II) inhibition proposed. The results obtained could explain, in part, cadmium-induced oxidative stress.     

Tracking wheat rust on a continental scale

The rusts of wheat are important fungal plant pathogens that can be disseminated thousands of kilometers across continents and oceans by wind. Rusts are obligate parasites that interact with resistance genes in wheat in a gene-for-gene manner. New races of rust develop by mutation and selection for virulence against rust resistance genes in wheat. In recent years, new races of wheat leaf rust, wheat stripe rust, and wheat stem rust have been introduced into wheat production areas in different continents. These introductions have complicated efforts to develop wheat cultivars with durable rust resistance and have reduced the number of effective rust-resistance genes that are available for use. The migration patterns of wheat rusts are characterized by identifying their virulence against important rust resistance genes in wheat and by the use of molecular markers.     

Distribution and influence of grazing on wheat curl mites (Aceria tosichella Keifer) within a wheat field

Wheat streak mosaic virus (WSMV) is a serious disease of wheat and is primarily transmitted from infected to healthy plants by the wheat curl mite, Aceria tosichella Keifer. Although wheat is the primary plant host of A. tosichella, wheat curl mites have been recorded on more than 60 different plant hosts; this broad host range allows mites to survive outside the wheat‐growing season by providing a ‘green bridge’. Despite the fact that A. tosichella can only crawl short distances, the mites can disperse via wind and thus have the capacity to readily infest wheat crops from neighbouring refuges. In this study, we undertook field trials to investigate the temporal movement of A. tosichella, as well as the importance of wind and livestock grazing on mite dispersal late in the cropping season. We demonstrate there is a window in spring when A. tosichella undergo significant movement in south‐eastern Australia, and this is likely related to the development stage of wheat plants, and may also be influenced by wind direction. We found that grazing wheat crops reduced mite numbers, suggesting that any increase in WSMV issues in ‘grain and graze’ crops is likely due to the longer season wheat varieties used in these systems rather than the direct effects of grazing. These results emphasize the importance of crop management strategies in the control of A. tosichella.     

Purification and characterization of a phosphotyrosyl-protein phosphatase from wheat seedlings

A neutral phosphatase which catalyzes the hydrolysis of p-nitrophenylphosphate has been purified to homogeneity from wheat seedlings. The enzyme is a monomeric glycoprotein exhibiting a molecular weight of 35,000, frictional ratio of 1.22, Stokes' radius of 260 nm, and sedimentation coefficient of 3.2 S. That the enzyme is a glycoprotein is surmised from its chromatographic property on Concanavalin A-Sepharose column. An examination of the substrate specificity indicates that the enzyme exhibits a preference for phosphotyrosine over a number of phosphocompounds, including p-nitrophenylphosphate and several glycolytic intermediates. Both phosphoserine and phosphothreonine are not hydrolyzed by the enzyme. The phosphatase activity is not affected by high concentrations of chelating agents and does not require metal ions. Molybdate, orthovanadate, Zn2+, and Hg2+ are all potent inhibitors of the phosphatase activity. The ability of the phosphatase to dephosphorylate protein phosphotyrosine has been investigated. [32P-Tyr]poly(Glu,Tyr)n, [32P-Tyr]alkylated bovine serum albumin, [32P-Tyr]angiotensin-I, and [32P-Tyr]band 3 (from human erythrocyte) are all substrates of the phosphatase. On the other hand, the enzyme has no activity toward protein phosphoserine and phosphothreonine. Our result further indicates that the neutral phosphatase is distinct from the wheat germ acid phosphatase. The latter enzyme is found to dephosphorylate phosphotyrosyl as well as phosphoseryl and phosphothreonyl groups in proteins. In light of the many similarities in properties to phosphotyrosyl protein phosphatases isolated from several sources, it is suggested that the wheat seedling phosphatase may participate in cellular regulation involving protein tyrosine phosphorylation.     

Construction and expression of a synthetic wheat storage protein gene

A synthetic wheat high-molecular-weight (HMW) glutenin storage protein gene analog was constructed for expression in E. coli. This first synthetic HMW-glutenin gene and future modifications are intended to allow systematic dissection of the molecular basis of HMW-glutenin role in the visco-elastic properties critical for wheat product processing and utilization. The design of the gene included four features: different construction strategies for the separate assembly of major polypeptide domains, the inclusion of convenient restriction sites for modifications, use of a codon selection similar to E. coli highly expressed genes, and the ability to produce repetitive sequence domains of exact numbers of defined repeats. The complete synthetic HMW-glutenin construct was 1908 bp, and contained 32 identical copies of one of the HMW-glutenin repetitive domain motifs. The gene expressed the novel HMW-glutenin protein to relatively high levels in bacterial cultures and the protein exhibited the known anomalous behavior of HMW-glutenins in SDS-PAGE.