Genetic evidence for the physiological significance of the D-tagatose 6-phosphate pathway of lactose and D-galactose degradation in staphylococcus aureus

Mutants of Staphylococcus aureus were isolated which were unable to utilize d-galactose or lactose, but which were able to utilize all other carbohydrates tested. Growth of the mutants on a peptone-containing medium was inhibited by d-galactose. Of those mutants selected for further study, one (tagI2) was missing d-galactose 6-phosphate isomerase, one (tagK3) was missing d-tagatose 6-phosphate kinase, and one (tagA4) was missing d-tagatose 1, 6-diphosphate aldolase. Each of these mutants accumulated the substrate of the missing enzyme intracellularly. Spontaneous revertants of each of the mutants simultaneously regained their ability to utilize d-galactose and lactose, lost their sensitivity to d-galactose, regained the missing enzymatic activities, and no longer accumulated intermediates of the d-tagatose 6-phosphate pathway. These data support our previous contention that the physiologically significant route for the metabolism of d-galactose and the d-galactosyl moiety of lactose in S. aureus is the d-tagatose 6-phosphate pathway. Furthermore, a mutant constitutive for all three enzymes of this pathway was isolated, indicating that the products of the tagI, tagK, and tagA genes are under common genetic control. This conclusion was supported by the demonstration that d-galactose 6-phosphate isomerase, d-tagatose 6-phosphate kinase, and d-tagatose 1, 6-diphosphate aldolase are coordinately induced in the parental strain.     

Formation of Dulcitol in Aerobic Dissimilation of d-Galactose by Yeasts

During the study of aerobic dissimilation of galactose by yeasts, polyhydric products were isolated in crystalline form from the fermented broths and identified. Yeast species may be divided into two groups on basis of sugar alcohol production: type I yeasts form the same end products from galactose as from glucose; type II yeasts produce dulcitol from galactose with or without other sugar alcohols but they produce no dulcitol from glucose. Isolation of dulcitol from microorganism has not been previously described.     

A modified conductance medium for the detection of Salmonella spp

Selenite-cystine/trimethylamine oxide/dulcitol medium has been used in conjunction with conductance instruments to detect the presence of Salmonella spp. in foods and faeces. However, a small but significant number of salmonella strains were missed by this method. The majority of these strains were detected when dulcitol was substituted by mannitol and tested on two separate Malthus conductance instruments. Some strains of Citrobacter freundii and Escherichia coli continued to give false positive results. Attempts are made to explain why the substitution of mannitol for dulcitol gives an improved medium.     

A modified conductance medium for the detection of Salmonella spp.

Selenite-Cystine/trimethylamine oxide/dulcitol medium has been used in conjunction with conductance instruments to detect the presence of Salmonella spp. in foods and faeces. However, a small but significant number of salmonella strains were missed by this method. The majority of these strains were detected when dulcitol was substituted by mannitol and tested on two separate Malthus conductance instruments. Some strains of Citrobacter freundii and Escherichia coli continued to give false positive results. Attempts are made to explain why the substitution of mannitol for dulcitol gives an improved medium.     

Towards efficient enzymatic conversion of d-galactose to d-tagatose: purification and characterization of l-arabinose isomerase from Lactobacillus brevis

Bioprocess and Biosystems Engineering - l-arabinose isomerase (l-AI) (EC 5. 3. 1. 4. l-AI) that mediates the isomerization of d-galactose to d-tagatose was isolated from Lactobacillus brevis (MF...     

Preparation of d-sorbose from d-tagatose by immobilized d-tagatose 3-epimerase

d-Tagatose 3-epimerase (d-TE) from Pseudomonas sp. ST-24 was immobilized on various types of Chitopearl beads. The highest activity was found in d-TE immobilized on Chitopearl beads of BCW 2503, the yield being about 80% of free enzyme applied. Maximum activity of the immobilized enzyme was obtained at pH 7–9 and around 60°C. The enzyme was stable in a pH range of 7–10, and below 60°C. In a high concentration (30%) of substrate, the reaction progressed without substrate inhibition. Two grams of d-sorbose crystals could be obtained from 3 g d-tagatose. Furthermore, in a batch reaction repeated five times, about 70% of d-tagatose was converted to d-sorbose each time.     

Use of molybdenum media with glycerin and admixtures of unassimilated polyols for differentiating actinomycetes

Actinomycetes were cultivated in a medium containing from 0.15 to 0.2% of ammonium molybdate, glycerol and from 0.25 to 1% of polyol which was not assimilated by the cultures and inhibited the production of molybdenum blue in many actinomycetes. The cultures differed in their susceptibility to the inhibition by various polyols. There were not two polyols that would produce an identical effect on all of the cultures. Correlations were established in the action of polyols. The differences in the formation of molybdenum blue can be used for the differentiation and identification of actinomycetes to subdivide them into groups according to their sensitivity to inositol, mannitol, D-arabitol, xylitol, sorbitol, L-arabitol and dulcitol and according to their resistance to dulcitol (minimal, average and maximal resistance). The paper presents schemes for subdividing groups into subgroups and for establishing the properties.     

Isolation and Identification of Antitumor Prineiple Maytansine,Maytanprine and Other Constituents from Gymnosporia diversifolia

The potential antitumor principles, maytansine and maytanprine were isolated from the overground parts of Gymnosporia diversifolia for the first time. The method of separation was modified by application of dry column chromatography, low pressure column chromatography and other separation techniques. Besides, six known compounds were also isolated and identificated as dulcitol, friedelin, β-amyrin, β-sitosterol, kaempferitrin and kaempferol-7-O-rhamnoside respectively. The latter two flavonoids were not reported in this genus before.     

Isolation and attempted introduction of sugar alcohol-utilizing bacteria in the sheep rumen

R.J. WALLACE AND N.D. WALKER. 1993. Bacteria that use sorbitol, xylitol, maltitol and dulcitol (galactitol) were isolated from the sheep rumen following enrichments in which bacteria were grown in rumen fluid medium where the sugar alcohol was the only added energy source. Only isolates obtained with sorbitol and maltitol grew sufficiently rapidly to be considered for enrichment by the sugar alcohol in vivo. Isolate SS2, a strain of Selenomonas ruminantium var. lactilytica which grew on sorbitol at 0.87 h^-1 was selected for further study and a rifampicin-resistant mutant, SS2/R5, was isolated to facilitate tracking in the mixed population. Despite an initial transient increase in numbers, a significant population of S. ruminantium SS2/R5 failed to establish in sheep which were dosed twice daily with 10 g of sorbitol. Continuous infusion of sorbitol increased numbers only slightly compared with twice-daily dosing. In vitro experiments indicated that strain SS2/R5 grew less well in the presence of other rumen organisms, particularly ciliate protozoa, than in pure culture. Furthermore, the concentration of sorbitol in vivo was lower than predicted from in vitro experiments, indicating that sorbitol was absorbed rapidly from the rumen. Similar observations were made with xylitol, dulcitol and maltitol. Proposed enrichment strategies that use sugar alcohols or other materials to support the growth of introduced bacteria will thus have to take account of the combined problems of microbe-microbe interactions and the loss of the compounds by absorption from the rumen.     

Dulcitol-malonate-phenylalanine agar for the identification of Salmonella and other Enterobacteriaceae

An agar medium combining dulcitol fermentation, malonate utilization, and phenylalanine deamination was evaluated with 229 isolates representing 19 genera. All reactions agreed with those obtained on conventional media.     

Dulcitol-malonate-phenylalanine agar for the identification of Salmonella and other Enterobacteriaceae.

An agar medium combining dulcitol fermentation, malonate utilization, and phenylalanine deamination was evaluated with 229 isolates representing 19 genera. All reactions agreed with those obtained on conventional media.     

Taxonomy of Citrobacter rods found in human specimens

The aim of this study was the identification of 181 Citrobacter strains on the basis of the recently proposed taxonomic changes of Brenner. All strains were isolated from diarrhoeic patients; 124 strains were originally sent for identification to Laboratory of Enterobacteriaceae DB NIH, 57 strains was isolated in Czech Republic. Citrobacter isolates were initially identified as C. koseri (3 strains), C. amalonaticus (1 strain) or as members of the C. freundii complex (177 strains). Additionally some biochemical tests were performed. The ability to grow in medium containing KCN, lysine decarboxylase production, lactose fermentation and PYR test were examined. Strains belonging to the C. freundii complex were identified to the species level by biochemical methods on the basis of the results of Brenner, who found some tests to be useful in separating Citrobacter species. These test included citrate and acetate utilization, arginine dihydrolase and ornithine decarboxylase activities, motility, urease production, esculin hydrolysis, and acid production from sucrose, dulcitol, melibiose, raffinose and salicin. On the basis of the criteria described above, 96.6% of the strains tested could be assigned to one of the recently named species of C. freundii complex. Using biochemical tests suggested by Brenner we were able to identify Citrobacter strains members of newly recognised species. A five-test system is proposed to identify the most frequently encountered species currently residing in the C. freundii complex.     

Crystal structures of D-tagatose 3-epimerase from Pseudomonas cichorii and its complexes with D-tagatose and D-fructose

Pseudomonas cichoriiid-tagatose 3-epimerase (P. cichoriid-TE) can efficiently catalyze the epimerization of not only d-tagatose to d-sorbose, but also d-fructose to d-psicose, and is used for the production of d-psicose from d-fructose. The crystal structures of P. cichoriid-TE alone and in complexes with d-tagatose and d-fructose were determined at resolutions of 1.79, 2.28, and 2.06 Å, respectively. A subunit of P. cichoriid-TE adopts a (β/α)₈ barrel structure, and a metal ion (Mn²⁺) found in the active site is coordinated by Glu152, Asp185, His211, and Glu246 at the end of the β-barrel. P. cichoriid-TE forms a stable dimer to give a favorable accessible surface for substrate binding on the front side of the dimer. The simulated omit map indicates that O2 and O3 of d-tagatose and/or d-fructose coordinate Mn²⁺, and that C3-O3 is located between carboxyl groups of Glu152 and Glu246, supporting the previously proposed mechanism of deprotonation/protonation at C3 by two Glu residues. Although the electron density is poor at the 4-, 5-, and 6-positions of the substrates, substrate-enzyme interactions can be deduced from the significant electron density at O6. The O6 possibly interacts with Cys66 via hydrogen bonding, whereas O4 and O5 in d-tagatose and O4 in d-fructose do not undergo hydrogen bonding to the enzyme and are in a hydrophobic environment created by Phe7, Trp15, Trp113, and Phe248. Due to the lack of specific interactions between the enzyme and its substrates at the 4- and 5-positions, P. cichoriid-TE loosely recognizes substrates in this region, allowing it to efficiently catalyze the epimerization of d-tagatose and d-fructose (C4 epimer of d-tagatose) as well. Furthermore, a C3-O3 proton-exchange mechanism for P. cichoriid-TE is suggested by X-ray structural analysis, providing a clear explanation for the regulation of the ionization state of Glu152 and Glu246.     

Effect of carbohydrate source in selenite cystine trimethylamine oxide broth on the detection of salmonellas using the Bactometer

Ninety-five salmonellas and 40 non-salmonellas were screened in the Bactometer using the standard formulation for Easter and Gibson's selenite cystine trimethylamine oxide dulcitol broth and versions in which dulcitol was replaced by mannitol or deoxyribose. More strains of salmonellas exceeded the current detection criteria (magnitude 250, rate 25) when dulcitol was replaced by either mannitol or deoxyribose as carbohydrate source. Using mannitol, more non-salmonella strains exceeded the detection criteria than with either dulcitol or deoxyribose.     

Metabolism of dulcitol in Euonymus japonica

Dulcitol-1(6)-¹⁴C was administered to leaves of E. japonica and samples were taken for time periods ranging from 0·5 to 24 hr. For each time period the absolute activity of the glucose, galactose and dulcitol pools was determined. Such studies demonstrated that dulcitol is converted to glucose and galactose. The initial product was glucose, some of which was converted to galactose, glacturonic acid and glucuronic acid. Fractionation of a leaf sample into its pectin, lignin, hemicellulose and α-cellulose components, with subsequent hydrolysis, showed that the dulcitol pool is used in the synthesis of structural carbohydrates. The activity of these fractions was shown to reside in dulcitol, glucose, galactose, galacturonic acid and glucuronic acid residues.     

Some modification to the media for rapid automated detection of salmonellas by conductance measurement

A selenite medium for the automated detection of salmonellas by conductance measurements has been modified to eliminate the negative results given by some dulcitol-negative strains. The dulcitol is replaced with mannitol and pre-enrichment is best done in buffered peptone water containing mannitol and dimethylsulphoxide. It is suggested that both versions of the selenite medium be used initially.     

14C-Assimilate pattern and kinetics of photosynthetic 14CO2-assimilation of the marine red alga Bostrychia scorpioides

Summary Occurrence and metabolism of dulcitol and sorbitol in the marine red alga Bostrychia scorpioides (Huds.) Mont. (Ceramiales: Rhodomelaceae) were investigated. Both hexitols are rapidly ¹⁴C-labelled during photosynthesis in a H¹⁴CO₃-seawater medium and are accumulated at comparable rates. The absolute quantity amounts to about 3.2% on a dry weight basis; the percentage of ¹⁴C-labelling after 60 min is 30% for dulcitol and 40% for sorbitol. Additionally small amounts of free [¹⁴C] glucose were found. Pulse labelling experiments and changes in specific activity provide evidence that both hexitols are rapidly available respiratory substrates, which, however, are probably not interconvertible with polymeric compounds. Some chemotaxonomic aspects are discussed.     

Indole positive variant of Shigella boydii 1.

In a home for mentally handicapped children indole positive variants of Shigella boydii 1 were isolated beside indole negative strains of the same serotype. The variants differed from the indole negative counterparts in fermenting dulcitol, raffinose, and in the absence of splitting trehalose. In antigenic structure the indole positive variant was identical with the type strain. The isolates gave positive guinea pig eye test.     

Polyol metabolism by Rhizobium trifolii.

In Rhizobium trifolii 7000, the polyols myo-inositol, xylitol, ribitol, D-arabitol, D-mannitol, D-sorbital, and dulcitol are metabolized by inducible nicotinamide adenine dinucleotide-dependent polyol dehydrogenases. Five different polyol dehydrogenases were recognized: inositol dehydrogenase, specific for inositil; ribitol dehydrogenase, specific for ribitol; D-arabitol dehydrogenase, which oxidized D-arabitol, D-mannitol, and D-sorbitol; xylitol dehydrogenase, which oxidized xylitol and D-sorbitol; and dulcitol dehydrogenase, which oxidized dulcitol, ribitol, xylitol, and sorbitol. Apart from inositil and xylitol, all of the polyols induced more than one polyol dehydrogenase and polyol transport system, but the heterologous polyol dehydrogenases and polyol transport systems were not coordinately induced by a particular polyol. With the exception of xylitol, all of the polyols tested served as growth substrates. A mutant of trifolii 7000, which was constitutive for dulcitol dehydrogenase, could also grow on xylitol.     

Triterpenes from Gymnosporia emarginata

Triterpene quinone-methides, lupenone, β-amyrin, dulcitol, and sitosterol have been isolated from the timber, root and leaf extracts of Gymnosporia emarginata. Their chemotaxonomic significance is discussed.