Unique Induction of CA1 LTP Components After Intake of Theanine, an Amino Acid in Tea Leaves and its Effect on Stress Response

Theanine, γ-glutamylethylamide, is one of the major amino acid components in green tea. This study was undertaken to evaluate the effect of theanine intake on long-term potentiation (LTP) induction at hippocampal CA1 synapses and exposure to acute stress. Young rats were fed water containing 0.3% theanine after birth. Key findings: Serum corticosterone level was markedly decreased by theanine intake. Because this decrease can modify synaptic plasticity, the effect of theanine intake was examined focused on CA1 LTP induction. CA1 LTP induced by a 100-Hz tetanus for 1 s was almost the same extent in hippocampal slices from theanine-administered rats, whereas that induced by a 200-Hz tetanus for 1 s was significantly attenuated. 2-Amino-5-phosphonovalerate (APV), an N-methyl-d-aspartate (NMDA) receptor antagonist, significantly attenuated CA1 LTP induced by a 200-Hz tetanus in the control rats, but not in theanine-administered rats. Interestingly, APV completely blocked CA1 LTP induced by a 100-Hz tetanus in the control rats, while scarcely blocking it in theanine-administered rats. These results indicate that theanine intake reduces NMDA receptor-dependent CA1 LTP, while increasing NMDA receptor-independent CA1 LTP. Furthermore, neither 100-Hz tetanus-induced LTP nor 200-Hz tetanus-induced LTP was attenuated in theanine-administered rats after exposure to tail suspension stress, suggesting that the lack of NMDA receptor-dependent CA1 LTP by theanine intake is involved in ameliorating the attenuation of CA1 LTP after tail suspension. This study is the first to indicate that theanine intake modifies the mechanism of CA1 LTP induction.     

Administration of Theanine,a Unique Amino Acid in Tea Leaves,Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats

We identified an effect of γ-glutamylethylamide (theanine) on feeding in a rat study. Oral theanine suppressed the food intake of rats. The serum glucose level did not differ from the control, but the insulin concentration was reduced and the corticosterone concentration was increased by theanine. We suggest that the effect of theanine on feeding involved hormones.     

茶氨酸和没食子酸在普洱茶中的含量变化

建立高效液相色谱分析茶氨酸和没食子酸的方法,对由云南大叶茶（Camellia sinensis var．assamica）生产的晒青毛茶及其加工的普洱茶中二者的含量进行分析。结果表明,普洱茶中没食子酸的含量显著增高,而茶氨酸的含量则明显降低。茶氨酸和没食子酸的含量与原料的来源和质量,以及普洱茶的后发酵生产过程均有关系。对二者含量变化的机制进行了初步的讨论。     

Trimethyltin Modulates Reelin Expression and Endogenous Neurogenesis in the Hippocampus of Developing Rats

Reelin is an extracellular matrix glycoprotein involved in the modulation of synaptic plasticity and essential for the proper radial migration of cortical neurons during development and for the integration and positioning of dentate granular cell progenitors; its expression is down-regulated as brain maturation is completed. Trimethyltin (TMT) is a potent neurotoxicant which causes selective neuronal death mainly localised in the CA1-CA3/hilus hippocampal regions. In the present study we analysed the expression of reelin and the modulation of endogenous neurogenesis in the postnatal rat hippocampus during TMT-induced neurodegeneration (TMT 6 mg/kg). Our results show that TMT administration induces changes in the physiological postnatal decrease of reelin expression in the hippocampus of developing rats. In particular, quantitative analysis of reelin-positive cells evidenced, in TMT-treated animals, a persistent reelin expression in the stratum lacunosum moleculare of Cornu Ammonis and in the molecular layer of Dentate Gyrus. In addition, a significant decrease in the number of bromodeoxyuridine (BrdU)-labeled newly-generated cells was also detectable in the subgranular zone of P21 TMT-treated rats compared with P21 control animals; no differences between P28 TMT-treated rats and age-matched control group were observed. In addition the neuronal commitment of BrdU-positive cells appeared reduced in P21 TMT-treated rats compared with P28 TMT-treated animals. Thus TMT treatment, administrated during development, induces an early reduction of endogenous neurogenesis and influences the hippocampal pattern of reelin expression in a temporally and regionally specific manner, altering the physiological decrease of this protein.     

Coupling of Inositol Phospholipid Metabolism with Excitatory Amino Acid Recognition Sites in Rat Hippocampus

Ibotenate, a rigid structural analogue of glutamate, markedly enhances the hydrolysis of membrane inositol phospholipids, as reflected by the stimulation of [3H]inositol monophosphate formation in rat hippocampal slices prelabeled with [3H]inositol and treated with Li+. Quisqualate, homocysteate, L-glutamate, and L-aspartate also induce a significant (albeit weaker) increase in [3H]inositol monophosphate formation, whereas N-methyl-D-aspartate, kainate, quinolinate, and N-acetylaspartylglutamate are inactive. The increase in [3H]inositol monophosphate formation elicited by the above-mentioned excitatory amino acids is potently and selectively antagonized by DL-2-amino-4-phosphonobutyric acid, a dicarboxylic amino acid receptor antagonist. These results suggest that, in the hippocampus, a class of dicarboxylic amino acid recognition sites is coupled with phospholipase C, the enzyme that catalyzes the hydrolysis of membrane inositol phospholipids.     

乌龙茶鲜叶游离氨基酸组成轮廓的模式识别研究

为探明乌龙茶品种鲜叶游离氨基酸的组成轮廓特征,以绿茶品种春季幼嫩鲜叶(一芽二或三叶)和成熟鲜叶(中小开面二至四叶)为对照,对采自乌龙茶品种春、秋两季的幼嫩和成熟鲜叶进行高效液相色谱检测分析和统计模式识别。结果表明,茶树品种、芽叶嫩度和采摘季节对供试鲜叶游离氨基酸组成轮廓均有影响。全部供试茶样可按茶树品种特性划分成乌龙茶与绿茶品种2大类群,且芽叶嫩度对乌龙茶鲜叶游离氨基酸组成轮廓的影响仅次于茶树品种特性引起的茶样组群差异。绿茶与乌龙茶品种春季幼嫩鲜叶、绿茶与乌龙茶品种春季成熟鲜叶、春季乌龙茶品种幼嫩与成熟鲜叶、秋季乌龙茶品种幼嫩与成熟鲜叶、春季和秋季乌龙茶品种幼嫩鲜叶及春季和秋季乌龙茶品种成熟鲜叶间存在客观的类群区分。不同鲜叶来源对供试茶样的游离氨基酸总量及大部分游离氨基酸组分均有显著或极显著影响。较高的甘氨酸、亮氨酸、赖氨酸含量和较低的γ-氨基丁酸含量是乌龙茶品种有别于绿茶品种春季鲜叶的主要差异性成分;相同采摘季节的乌龙茶品种幼嫩鲜叶相较成熟鲜叶拥有更高的精氨酸含量,而不同芽叶嫩度的春季和秋季乌龙茶鲜叶存在不同的差异特征组分。因此,茶树品种遗传特性是影响茶树鲜叶游离氨基酸组成轮廓的主导...     

野山参叶、园参叶和西洋参叶中氨基酸含量

报道了野山参叶中氨基酸的含量并与园参叶、国产西洋参中氨基酸含量进行了对比分析。     

良种茶树芽叶中氨基酸研究

本文报导利用日立－ＥＧ型氨基酸自动分析仪测定的六个茶树良种芽叶中十九种氨基酸组成情况,并以此为依据对良好的品质风格进行了探讨。     

Amino Acid Metabolism in Rat Hippocampus During the Period of Brain Growth Spurt

We studied protein synthesis, lipid synthesis and CO₂ production by oxidation of glycine, alanine and leucine by slices of rat hippocampus during the period of brain growth spurt. The metabolism of the three amino acids decreased with the age of the animals, A major reduction was observed in protein synthesis, which was 4 times higher at 7 days of age than at 21 days of age for all amino acids studied. Glycine oxidation to CO₂ was twice as high as alanine oxidation and ten times higher than leucine oxidation. The major pathway of leucine utilization was incorporation into proteins. Glycine was the amino acid that had the highest metabolic rate.     

The Maintenance of Established Remote Contextual Fear Memory Requires ERK5 MAP Kinase and Ongoing Adult Neurogenesis in the Hippocampus

Adult neurogenesis in the dentate gyrus of the hippocampal formation has been implicated in several forms of hippocampus-dependent memory. However, its role in the persistence of remote memory is unknown. Furthermore, whether the hippocampus plays a role in maintaining remote contextual memories is controversial. Here we used an inducible gene-specific approach for conditional deletion of erk5 in the adult neurogenic regions of the mouse brain to specifically impair adult neurogenesis. The erk5 gene was conditionally deleted under three different experimental conditions: prior to training for contextual fear, 6 days after training, or 5 weeks after training, We present evidence that remote memory was impaired under all three conditions. These data demonstrate that ongoing adult neurogenesis is required both for the initial establishment and the continued maintenance of remote contextual fear memory, even after the remote memory has transferred into extra-hippocampal regions of the brain 5 weeks after training.     

Involvement of L-Type-Like Amino Acid Transporters in S-Nitrosocysteine-Stimulated Noradrenaline Release in the Rat Hippocampus

Abstract: Nitrogen oxides, such as nitric oxide, have been shown to regulate neuronal functions, including neurotransmitter release. We investigated the effect of S-nitroso-l -cysteine (SNC) on noradrenaline (NA) release in the rat hippocampus in vivo and in vitro. SNC stimulated [³H]NA release from prelabeled hippocampal slices in a dose-dependent manner. SNC stimulated endogenous NA release within 30 min to almost five times the basal level in vivo (microdialysis in freely moving rats). In a Na⁺-containing Tyrode's buffer, SNC-stimulated [³H]NA release was inhibited 30% by the coaddition of l -leucine. In the Na⁺-free, choline-containing buffer, SNC-stimulated [³H]NA release, which was similar to that in the Na⁺-containing buffer, was inhibited markedly by l -leucine, l -alanine, l -methionine, l -phenylalanine, and l -tyrosine. The effects of the other amino acids examined were smaller or very limited. The effect of l -leucine was stronger than that of d -leucine. A specific inhibitor of the L-type amino acid transporter, 2-aminobicyclo[2.2.1]-heptane-2-carboxylate (BCH), inhibited the effects of SNC on [³H]NA release in the Na⁺-free buffer. Uptake of l -[³H]leucine into the slices in the Na⁺-free buffer was inhibited by SNC, BCH, and l -phenylalanine, but not by l -lysine. The effect of SNC on cyclic GMP accumulation was not inhibited by l -leucine, although SNC stimulated cyclic GMP accumulation at concentrations up to 25 µM, much less than the concentration that stimulates NA release. These findings suggest that SNC is incorporated into rat hippocampus via the L-type-like amino acid transporter, at least in Na⁺-free conditions, and that SNC stimulates NA release in vivo and in vitro in a cyclic GMP-independent manner.     

Amino Acid Content of Leaves in Mycorrhizal and Non-mycorrhizal Citrus Rootstocks

Nitrogen status was examined in leaves of sour orange and roughlemon citrus rootstocks grown in a low phosphorus sand inoculatedwith Glomus etunicatus, in sand amended with superphosphateat a rate of 2240 kg ha^–1, and in a sand control leftuntreated. Sour orange was 3.1- and 3.5-fold taller and roughlemon was 1.8- and 2.0-fold taller than the controls in theinoculated and phosphorus treatments, respectively. In the controls,leaf N was up to 2.5-fold higher than in the other treatments.Both total and free amino acids accumulated in leaves of bothrootstocks to higher levels in the control than in the othertreatments. Most total amino acids in the control were lowerthan in the treatments, with the exceptions of arginine (upto 12-fold increase), proline (up to 1.8-fold increase), lysine,and free ammonia. Twenty-two free amino acids, urea, and ammoniawere detected. Both rootstocks grown in control sand had significantincreases in citrulline, ornithine, lysine, histidine, arginineand ammonia. Levels of total and most free amino acids in theinoculated and phosphorus treatments were similar to one another.It is suggested that mineral deficiency caused by the absenceof G. etunicatus causes a reorganization of N-metabolism witha shift to a greater synthesis of ornithine cycle intermediates. Citrus aurantium L., Citrus limon (L.) Burm, amino acid content, citrus rootstocks, mycorrhiza, nitrogen metabolism     

Protein Utilization and Caloric Intake of Rats with Fatty Liver Due to an Amino Acid Imbalance

The effect of partial threonine deficiency on protein and calorie utilization and its relation to liver fat accumulation were studied. The retained nitrogen of the threonine deficient group dcreased but the ratio of the caloric intake to the retained nitrogen increased.

The liver fat content of rats fed on the threonine deficient diet decreased with each decrease in their caloric intake.

Present results support the earlier concept of the authors that the fatty liver caused by feeding rats such an amino acid imbalanced diet is due to a disproportionately high intake of calories in relation to the intake of balanced protein.     

Simultaneous Determination of S-Methylmethionine,Vitamin U and Free Amino Acids in Extracts of Green Tea with an HPLC-Amino Acid Analyzer

Free amino acids and S-methylmethionine (MMS, an anti-ulcer factor, Vitamin U) in green tea extracts were simultaneously determined with an HPLC-amino acid analyzer using lithium citrate buffers.

Rapid analysis of MMS and free amino acids was achieved with a high resolution column, MCI Gel CK-10U 0.46 </> × 15 cm, within 180 min. MMS in the column eluates was identified as dimethyl sulfide by a gas-chromatographic method with a flame photometric detector. The contents of MMS and free amino acids in various green teas were determined and compared with respect to the quality of commercial teas, blended teas and non-blended teas, and the place of cultivation of the tea. The described method is rapid and useful for checking the quality of green tea.     

Early Changes in the Ultrastructure of Streptococcus faecalis After Amino Acid Starvation

Thin sections of Streptococcus faecalis (ATCC 9790) starved of one essential amino acid (threonine or valine) initially show rapid increases in (i) cell wall thickness, (ii) the apparent size of the central nucleoid region, and (iii) mesosomal membranes. The most rapid increases in all three variables occurred during the first 1 to 2 hr of starvation. After this initial period, the rates progressively decreased over the 20-hr observation period. During threonine starvation, the mesosomal membrane that accumulated in the first hour was subsequently degraded and reached a level similar to that found in exponential-phase cells after 20 hr. With valine starvation, mesosomal membrane continued to slowly accumulate over the entire 20-hr observation period. The mesosomes of the starved cells retained the same “stalked-bag” morphology of those in exponential-phase cells. These cytological observations agree with previously published biochemical data on membrane lipid and wall content after starvation.     

Release of Endogenous Amino Acids from the Hippocampus and Brain Stem from Developing and Adult Mice in Ischemia

The release of neurotransmitters and modulators has been studied mostly using labeled preloaded compounds. For several reasons, however, the estimated release may not reliably reflect the release of endogenous compounds. The basal and K⁺-evoked release of the neuroactive endogenous amino acids GABA, glycine, taurine, l-glutamate and l-aspartate was now studied in slices from the hippocampus and brain stem from 7-day-old and 3-month-old mice under control and ischemic conditions. The release of synaptically not active l-glutamine, l-alanine, l-threonine and l-serine was assessed for comparison. The estimates for the hippocampus and brainstem were markedly different and also different in developing and adult mice. GABA release was much greater in 3-month-old than in 7-day-old mice, whereas with taurine the situation was the opposite, in the hippocampus in particular. K⁺ stimulation enhanced glycine release more in the mature than immature brain stem while in the hippocampus the converse was observed. Ischemia enhanced the release of all neuroactive amino acids in both brain regions, the effects being relatively most pronounced in the case of GABA, aspartate and glutamate in the hippocampus in 3-month-old mice, and taurine in 7-day-old and glycine in 3-month-old mice in the brain stem. These results are qualitatively similar to those obtained on earlier experiments with labeled preloaded amino acids. However, the magnitudes of the release cannot be quite correctly estimated using radioactive labels. In developing mice only taurine release may counteract the harmful effects of excitatory amino acids in ischemia in both hippocampus and brain stem.     

Ontogeny of the Neutral Amino Acid Transporter SNAT1 in the Developing Rat

Summary System A is a highly regulated, Na⁺-dependent transporter that accepts neutral amino acids containing short, polar side chains. System A plays an important role during rat development as decreased pup weights are observed in dams infused during gestation with a non-metabolizable System A substrate. Given the potential importance of SNAT1 during development in the rat brain, we examined whether SNAT1 would be present at an earlier gestation during organogenesis in multiple organs by immunohistochemistry and immunoblotting. SNAT1 protein was observed in the developing lungs, intestines, kidneys, heart, pancreas, and skeletal muscle of rats at prenatal days 14, 17, 19, 21, and postnatal day 2 rats. SNAT1 protein expression decreased in the liver and intestine shortly after birth and as the rat matured. SNAT1 expression was constant throughout development in the lungs and kidney and increased in the heart from prenatal day 19 to postnatal day 2. Highest levels of expression in older animals were seen in organs undergoing rapid cell division.     

外源一氧化氮、水杨酸和过氧化氢对烟草叶片游离氨基酸和可溶性蛋白含量的影响

测定了NO、SA和H2O2三种信号分子对烟草氮代谢产物游离氨基酸、脯氨酸和可溶性蛋白质含量的影响。结果表明：NO、SA和H2O2能调节烟草脯氨酸、游离氨基酸和可溶性蛋白质含量。低浓度的NO和H2O2处理后12h能提高脯氨酸含量,而较高浓度的NO、SA和H2O2处理降低烟草脯氨酸和游离氨基酸含量;三者对脯氨酸、游离氨基酸和可溶性蛋白质含量的影响具有相似性。     

Sulfur Amino Acid Metabolism in the Developing Rhesus Monkey Brain: Subcellular Studies of Taurine, Cysteinesulfinic Acid Decarboxylase, γ-Aminobutyric Acid, and Glutamic Acid Decarboxylase

Abstract: Taurine, cysteinesulfinic acid decarboxylase (CSAD), glutamate, γ-aminobutyric acid (GABA), and glutamic acid decarboxylase (GAD) were measured in subcellular fractions prepared from occipital lobe of fetal and neonatal rhesus monkeys. In addition, the distribution of [³⁵S]taurine in subcellular fractions was determined after administration to the fetus via the mother, to the neonate via administration to the mother prior to birth, and directly to the neonate at various times after birth. CSAD, glutamate, GABA, and GAD all were found to be low or unmeasurable in early fetal life and to increase during late fetal and early neonatal life to reach values found in the mother. Taurine was present in large amounts in early fetal life and decreased slowly during neonatal life, arriving at amounts found in the mother not until after 150 days of age. Significant amounts of taurine, CSAD, GABA, and GAD were associated with nerve ending components with some indication that the proportion of brain taurine found in these organelles increases during development. All subcellular pools of taurine were rapidly labeled by exogenously administered [³⁵S]taurine. The subcellular distribution of all the components measured was compatible with the neurotransmitter or putative neuro-transmitter functions of glutamate, GABA, and taurine. The large amount of these three amino acids exceeds that required for such function. The excess of glutamate and GABA may be used as a source of energy. The function of the excess of taurine is still not clear, although circumstantial evidence favors an important role in the development and maturation of the CNS.     

低温对茶树叶片膜脂脂肪酸和蛋白质的影响

本文研究低温胁迫过程中龙井43和大叶云峰叶片膜脂脂肪酸的变化。结果发现,低温下不同品种茶树叶片膜脂脂肪酸配比变化趋势不同,较抗寒的龙井43,不饱和脂肪酸指数(IUFA)和亚麻酸(183)比例随低温期间不同阶段呈现出"低-高-低"的变化趋势;而不抗寒的大叶云峰的变化趋势无明显规律性。此外,还研究了越冬过程中龙井43叶片可溶性蛋白和膜蛋白的变化,发现低温期间龙井43叶片可溶性蛋白含量和组分基本稳定,而膜蛋白含量在低温胁迫时大幅度上升,且经低温诱导出现了46KD、38KD两种新的蛋白组分,并在温度升高后消失。