Effects of osmotic priming and ageing on onion seed germination

Onion seeds were osmotically primed in polyethylene glycol solution (342 g/kg water) either for 14 days before accelerated ageing at 40°C. 18% m.c. for 0, 24, 48, 72 or 96 h, or for 10, 14 or 17 days after ageing. Priming improved the rate of germination compared with non-primed seed. Priming before ageing delayed the loss of viability due to ageing, but priming after ageing had no effect on viability. Primed and dried onion seed was stored for 18 months at 10°C, 9% m.c. with no effect on viability; improvements in germination rate due to priming were maintained over the storage period. Conductivity measurements of seed leachates were not a consistently reliable indicator of germination performance.     

Effect of osmotic priming, rinsing and storage on the germination and emergence of carrot seed

Carrot seed, osmotically primed in polyethylene glycol solution (273 g/kg water) for 10 days at 15°C, was given 0–5 rinsing cycles, where each cycle comprised agitating the seed in 10 times its own bulk volume of distilled water for 20 to 30 s. Priming decreased the germination and emergence times whether the seeds were rinsed or not, and these effects were maintained even after storage for 450 days. The number of rinsing cycles had no effects, except that seed given five rinsing cycles deteriorated after 270 days storage.     

Effects of combining priming and plant growth regulator treatments on the synchronisation of carrot seed germination

Osmotic priming of carrot seeds for 2 wk in polyethylene glycol (PEG, — 10 MPa) at 15 °C led to more rapid and synchronous germination at 20 °C compared to untreated seeds. These responses were enhanced by a 24 h pre-priming soak in water or a change of solution after the first 24 h of priming to remove leachate. The inclusion of 200 mg litre^-1N-substituted phthalimide in the pre-priming soak and/or in the PEG further enhanced the results of priming. Leachate removal combined with phthalimide inclusion gave 79% and 86% germination from seeds of two carrot cultivars during the first day in 20°C water following priming. In contrast, cumulative germination of untreated seeds of the same cultivars was 18% and 61% respectively after 3 days in 20°C water. Seeds primed in PEG containing 200 mg phthalimide litre^-1with the solution replaced after the first 24 h germinated earlier and more synchronously than untreated seeds over a range of germination temperatures (5, 10, 15, or 20°C), but the effects of priming were most marked at 5°C.     

Interactions between seed priming treatments and nine seed lots of carrot, celery and onion. I. Laboratory germination

Samples of three seed lots of each of three cultivars of carrot, celery and onion were primed in polyethylene glycol solution for 2 weeks at 15 °C. Priming reduced the mean germination times (recorded at 15 °C) of all seed lots (compared to the untreated control) by 3–4 days in carrot, 6–10 days in celery and 3–5 days in onion. The largest reductions in mean germination time occurred in the slowest-germinating seed lots. There were highly significant interactions between priming and cultivars, and between priming and seed lots within cultivars for each species. Drying back the primed seeds at 15 °C increased the mean germination times (compared to primed seed which had not been dried) by 0·6 day in carrot and 1·4 days in celery, and there was no interaction with cultivars or seed lots. The corresponding increase for onion was either 1·0 or 1·8 days, according to the cultivar, but this variation was largely attributable to differences in time taken for the dried seeds to re-imbibe. Seeds dried back at 30 °C germinated 0·2·0·7 day (depending on the species) later than those dried at 15 °C. Percentage germination was not affected by either priming or drying back. Priming reduced the spread of germination times in all cultivars. For primed and dried-back seed, the spread of germination times was larger than that of primed seed in certain cultivars, but was always smaller than that of untreated seeds.     

Impact of sugar beet seed priming on seed quality and performance under diversified environmental conditions of germination,emergence and growth

Journal of Plant Growth Regulation - In the presented work attempts have been made to explore effectiveness of the sugar beet (Beta vulgaris L.) seeds priming process in relation to seed quality...     

沙埋对六种沙生植物种子萌发和幼苗出土的影响

研究了沙埋对科尔沁沙地6种优势植物的种子萌发和幼苗出土的影响．进行0．2、4、6、8、10和12cm等7个深度沙埋处理．结果表明,在不同沙埋处理时,沙蓬萌发差异显著。而差不嘎蒿2锄埋深与其他埋深的发芽差异显著,其他4种植物0cm埋深与其他埋深的发芽差异显著;沙埋对所有植物幼苗出土均有显著影响,埋深增加,出苗率减小;繁殖体大的物种与繁殖体小的物种相比,能从更深沙层中出苗,幼苗出土最大深度排序为苦参>东北木蓼≥沙蓬>山竹子>雾冰藜>差不嘎蒿．     

Proteomic analysis of arabidopsis seed germination and priming

To better understand seed germination, a complex developmental process, we developed a proteome analysis of the model plant Arabidopsis for which complete genome sequence is now available. Among about 1,300 total seed proteins resolved in two-dimensional gels, changes in the abundance (up- and down-regulation) of 74 proteins were observed during germination sensu stricto (i.e. prior to radicle emergence) and the radicle protrusion step. This approach was also used to analyze protein changes occurring during industrial seed pretreatments such as priming that accelerate seed germination and improve seedling uniformity. Several proteins were identified by matrix-assisted laser-desorption ionization time of flight mass spectrometry. Some of them had previously been shown to play a role during germination and/or priming in several plant species, a finding that underlines the usefulness of using Arabidopsis as a model system for molecular analysis of seed quality. Furthermore, the present study, carried out at the protein level, validates previous results obtained at the level of gene expression (e.g. from quantitation of differentially expressed mRNAs or analyses of promoter/reporter constructs). Finally, this approach revealed new proteins associated with the different phases of seed germination and priming. Some of them are involved either in the imbibition process of the seeds (such as an actin isoform or a WD-40 repeat protein) or in the seed dehydration process (e.g. cytosolic glyceraldehyde-3-phosphate dehydrogenase). These facts highlight the power of proteomics to unravel specific features of complex developmental processes such as germination and to detect protein markers that can be used to characterize seed vigor of commercial seed lots and to develop and monitor priming treatments.     

Interactions between seed priming treatments and nine seed lots of carrot, celery and onion. II. Seedling emergence and plant growth

Samples of three seed lots of each of three cultivars of carrot, celery and onion were primed in polyethylene glycol solution for two weeks at 15 °C. Seedling emergence was recorded in the field for carrot and onion and in the glasshouse for celery. Compared to the untreated control, priming increased the percentage seedling emergence in certain poorly-emerging seed lots of carrot and celery, but had no effect on onion. Mean emergence times were reduced by priming in all seed lots, by 3–5, 5–8 and 3–9 days in carrot, celery and onion respectively. The largest effects occurred in the slowest-emerging seed lots. There were significant interactions between priming and seed lots within cultivars in carrot and celery and between priming and cultivars in celery and onion. Priming generally reduced the spread of emergence times, but the effects were not statistically significant in carrot. Drying back the primed seeds had no effect on percentage emergence in onion, but reduced it (compared to primed seed which had not been dried-back) in certain carrot and celery seed lots. Primed and dried-back seeds emerged later than primed seeds, by up to 1·5, 2·6 and 2·6 days in carrot, celery and onion respectively. The spread of emergence times was generally larger for primed and dried-back seeds than for primed seeds, but the differences were not always statistically significant. Plant fresh weights were recorded 9, 7 and 12 wk after sowing for carrot, celery and onion, respectively. In each species, mean plant weight was inversely related to seedling emergence time; thus plants grown from primed seed were always heavier than the controls, by up to 33%, 182% and 47% in carrot, celery and onion respectively.     

Effects of sand burial depth on seed germination and seedling emergence of Cirsium pitcheri

A greenhouse study was conducted to determine the effects of sand burial on seed germination and seedling emergence of Cirsium pitcheri, a threatened species along Lake Huron sand dunes. In October 1996, seeds of C. pitcheri were sorted into three groups (small, medium and large) and artificially buried at 2, 4, 6, 8, 10 and 12 cm depths in plastic pots filled with unsterilized sand from Lake Huron sand dunes. These pots were placed outside in sand boxes for natural stratification. In early February, the pots were brought into the greenhouse for germination of seeds. Data showed that percent seed germination and emergence of seedlings were not related to seed size. However, both variables were negatively correlated with depth. Seedling emergence occurred from a maximum depth of 6 cm with most seedlings emerging from 2 cm depth. Only one seedling emerged from 8 cm depth. Seedlings from large seeds produced longer roots than those of small seeds. Larger root system would probably enhance seedling establishment.     

氧化铈纳米颗粒种子引发对盐胁迫下辣椒种子萌发及幼苗生长的影响

氧化铈纳米颗粒(CeO₂NP_S),因具有较强的自由基清除能力和抗氧化酶特性,已被证明可提高植物的耐盐性,但其对辣椒种子引发作用和机制尚不明确。为揭示CeO₂NP_S种子引发处理辣椒对盐胁迫下的萌发及幼苗生长的影响,以辣椒品种(Capsicum annuum)茂蔬360为试验材料,设置了7个CeO₂NP_S浓度(0、0.05、0.1、0.2、0.3、0.4、0.5 mmol·L^-1),以未引发处理组为对照,研究不同浓度CeO₂NP_S种子引发处理后对盐胁迫下辣椒种子萌发、幼苗生物量和生理生化指标的影响。结果表明:(1)0.5 mmol·L^-1 CeO₂NP_S种子引发处理后的种子,其可溶性蛋白质、脯氨酸含量和过氧化氢酶(CAT)活性、抗坏血酸(AsA)含量和AsA/DHA比值显著提高,超氧阴离子(O₂^-)含量显著降低; 盐胁迫下,该处理种子的发芽率、发芽势、发芽指数、活力指数最大。(2)0.4 mmol·L^-1 CeO₂NP_S种子引发处理的幼苗在盐胁迫下的鲜重、干重和根长最大,幼苗的可溶性蛋白质、AsA含量和AsA/DHA比值均显著提高。综上认为,CeO₂NP_S引发处理不仅可通过降低种子水势、促进贮藏物质代谢和提高抗氧化能力提高种子在盐胁迫下的发芽率,还可在苗期通过增强蛋白合成和抗坏血酸-谷胱甘肽循环(AsA-GSH)促进盐胁迫下幼苗的生长。     

温度和水分对无芒隐子草和条叶车前种子萌发的影响

研究了无芒隐子草 (Cleistogenessongorica)和条叶车前 (Plantago lessingii)种子萌发对不同温度和水分渗透势的响应。温度在 10℃恒温至 5 0 /2 0℃变温范围内设 11个处理 ,水分渗透势在 0～ - 1.8MPa区间以 0 .2 MPa为间隔设 10个处理。结果显示 :无芒隐子草鞘内小穗的种子具有很高的生活力 ,其萌发温度幅较宽 ,在 10～ 5 0 /2 0℃温度区间 ,较高温度促进萌发 ;条叶车前种子萌发温度幅较窄 ,在 10～ 30℃温度区间 ,较低温度促进其萌发。无芒隐子草和条叶车前种子的最佳萌发温度分别为35 /2 0℃变温和 2 0℃恒温 ,在此条件下的发芽率分别达 94 %和 6 1% ,后者发芽率低的原因是种子存在生理休眠。两种植物种子萌发的最低水分阈值为 - 1.6 MPa,发芽率皆随渗透势降低而呈直线下降趋势 ,但条叶车前较无芒隐子草下降缓慢。发芽率 (y)与渗透势 (x)的回归方程 ,无芒隐子草为 y1 =- 10 .976 x1 98.4 (r2 =0 .95 4 ) ,条叶车前为 y2 =- 5 .90 9x2 6 0 .2 (r2 =0 .96 4 )。随着水分胁迫的加剧 ,供试种胚芽长呈逐渐下降趋势 ,但胚根长呈先增加 (无芒隐子草在 - 0 .6 MPa,而条叶车前在 - 0 .4 MPa)而后下降的趋势。讨论了两种植物种子萌发对不同温度和水分响应的生态学意义     

The effect of seed drying and gibberellin treatment on the germination performance of developing carrot seed

In a succession of seed harvests of carrot, the highest percentage and most rapid germination was obtained from seed harvested 51 days after anthesis (DAA) when dried by conditioning at 25°C and 60% RH for one week and from seeeds harvested 65 or 79 DAA with or without conditioning treatment. Seed from these harvests had reached maximum weight when dried, had embryos of maximum length and were considered mature. The germinaton of seed from these treatments was unaffected by a mixture of the gibberellins A₄ and A₇ (GA_4/7) applied in the incubation medium. Seed harvested 37 DAA also gave maximum percentage germination when it was both conditioned and incubated in GA_4/7 solution. Seed harvested earlier than this germinated poorly. Germination times of both mature and immature seed were reduced after storage for 18 months but there was no response to GA_4/7.Abbreviations ABA abscisic acid - DAA days after anthesis - GA gibberellin     

Pineapple stem-derived bromelain based priming improves pepper seed protein reserve mobilization,germination, emergence and plant growth

Pepper seeds are slow to germinate and emergence is often non-uniform and incomplete, reducing gains from this cash crop. This study investigated the effects of pineapple stem- derived protease (stem bromelain) based priming on pepper seed germination in relation to reserve mobilization (specifically, proteins and amino acids), germination, emergence and plant growth. These parameters were compared across two controls, (1) unsoaked seeds and (2) seeds soaked in deionized water, and seeds soaked in pineapple stem bromelain crude extract (treatment). Seeds were soaked in bromelain crude extract possessing a proteolytic activity of 6.25 tU or deionized water (first control) for 3 h at 35 °C. Light microscopy revealed an abundance of protein bodies in the endosperm of the seeds prior to imbibition. When observed for a period of 96 h, these bodies were progressively degraded, with the rate of this degradation being fastest in bromelain-treated seeds. Quantitative analysis of protein levels confirmed this observation: 17.2 mg proteins/g FW at 120 h after priming in bromelain-treated seeds compared with 22.1 mg/g FW in controls (average). The bromelain treatment also increased levels of free amino acids from 3.9 mg/g FW in the controls to 4.6 mg/g FW after 120 h of imbibition. Germination and emergence percentages were initially higher in bromelain-treated seeds: 92.0% germination in bromelain-treated seeds vs. ~ 52.2% in the controls at 18 d; 100% emergence in protease-treated seeds vs. ~ 72.2% in the controls at 18 d. However, these parameters were comparable across the treatment and the controls at 28 d. Importantly, plant fresh and dry weights were significantly higher when seeds were primed with bromelain. The results suggest the use of bromelain extracts for priming pepper seeds based on their proteolytic activity, since germination is dependent on the availability of crude protein and essential amino acids. The benefits of bromelain seed priming appear to translate into improved seedling growth as well.     

Effects of matriconditioning on onion seed germination, seedling emergence and associated physical and metabolic events

The effect of matriconditioning, the physiological presowing seed technique, using Micro-Cel E on Allium cepa L. cv. Czerniakowska seed quality was studied. Several ratios of seeds, carrier, water and time of priming were tested. The most effective treatment for improving onion seed germination at most tested temperatures was priming to a ratio of 2 g seed:1 g Micro-Cel:3 g water for 5 days in light at 15 °C. Matriconditioning greatly improved the germination and emergence percentage, seedling fresh and dry weight and reduced electrolyte leakage compared to that of untreated seeds; this beneficial effect was especially evident at suboptimal temperatures. Matriconditioning improved the germinability of aged seeds, the effect being more pronounced in the more aged seeds. No significant differences in ethylene production by primed and non-primed seeds were observed in the absence of its precursor, 1-aminocyclopropane-1-carboxylic acid (ACC), but its presence during imbibition caused an increase in ethylene production; an enhanced activity of in vivo ACC oxidase in Allium cepa matriconditioned seeds in comparison to untreated seeds, indicates that the endogenous level of ACC is a limiting factor of ethylene production. Likewise, the activity of ACC oxidase isolated from matriconditioned seeds was higher than that from untreated seeds. Higher endo--mannanase and total dehydrogenase activities were observed in primed air-dried seeds in comparing to non-primed seeds.     

Effect of environmental factors on seed germination and emergence of Lepidium vesicarium

Lepidium vesicarium is a weed species with a wide distribution in the rangelands and dry‐land farming in East Azarbaijan, Iran. The experiments were undertaken to assay the effects of light, temperature, pH, osmotic potential, NaCl concentration and burial depth on seed germination and emergence of L. vesicarium. Germination was maintained at high levels (> 80%) over a wide day/night temperature range (10/5 to 30/20°C), but a severe reduction in the germination rate of L. vesicarium was found below 20/10°C. Germination of L. vesicarium was influenced by different light/dark regimes, as the germination rate was highest at 16 h light for the all treatments (0, 8, 12, 16 and 24 h light). Germination was 92–95% over a wide range of pH (2‐10). Germination was >50% at a water potential of ?0.7 MPa and salinity of 21 dS/m, indicating that drought and salt conditions have a minimal impact on seed germination. With increasing burial depth from 0 to 2 cm, the number of days required for 50% emergence increased and no germination was observed at burial depths deeper than 3 cm. This suggests that L. vesicarium would become troublesome in the rangelands and for growers in reduced‐tillage cropping systems. The ability to emerge from shallow depths, coupled with tolerance of a wide pH range, drought and salinity at germination, should be taken into account when managing this weed species.     

The effect of iprodione on seed germination and seedling emergence in onion

Iprodione seed treatment at 100 g a.i./kg seed had little effect on final emergence in peat-based compost at 60% moisture content (wet weight basis) but caused up to 1.5 days' delay in the time to 50% of the final emergence (t₅₀). The effect was independent of initial seed viability, the conditions and duration of seed storage after treatment and germination temperature. Raising the compost moisture content to 70% resulted in a 9% reduction in final emergence and a 3 day increase in t₅₀. Iprodione had a greater effect in a filter paper test, reducing final emergence by up to 24% and increasing t₅₀; the effects were again independent of initial seed viability and storage conditions.     

Hydrogen sulfide promotes wheat seed germination under osmotic stress

Effects of NaHS, H₂S donor, on germination and antioxidant metabolism in wheat (Triticum aestivum L.) seeds under osmotic stress were investigated. With the enhancement of osmotic stress, which was mimicked by PEG-6000, the seed germination dropped gradually. NaHS treatment could promote wheat seed germination against osmotic stress in a dose-dependent manner; while Na⁺ and other sulfur-containing components, such as S²⁻, SO₄²⁻, SO₃²⁻, HSO₄⁻ and HSO₃⁻, were not able to improve seed germination as NaHS did, confirming H₂S or HS⁻ derived from NaHS contribute to the protective roles. Further experiments showed that NaHS treatment combined with PEG enhanced the activities of amylase and esterase in comparison to PEG treatment alone. Alternatively, NaHS treatment significantly reduced malondialdehyde and hydrogen peroxide accumulation in seeds. Significant enhancement of catalase and ascorbate peroxidase activities and decrease in lipoxygenase activity were observed in NaHS treated seeds, while peroxidase and superoxide dismutase activities were not affected as compared with the control. Furthermore, the H₂S donor treatment could retain higher levels of endogenous H₂S in wheat seeds under osmotic stress. These data indicated that H₂S played a protective role in wheat seed against osmotic stress.     

植物化感物质对种子萌发的影响

所有的化感物质都对一些植物的种子萌发产生影响.本文介绍了植物化感作用和化感物质的定义,化感物质的释放方式和种类,然后重点综述了化感物质影响种子萌发的作用机理、内外因素和生态学意义.化感物质通过影响细胞膜透性、细胞分裂生长和分化、呼吸作用、蛋白质合成、基因表达、激素合成和平衡,最终影响种子萌发.化感物质对种子萌发的影响与化感物质的种类、浓度、受体植物种类和环境条件等有关.     

Polyethylene glycol 6000 priming effect on germination of aged wheat seed lots

The effects of PEG 6000 priming on germination performance of aged wheat seed lots have been studied. A correct application of osmopriming treatment indicated a relationship between the pattern of water absorption, the reactivation of mitotic activity and the start and synchronization of germination. The possibility of controlling pregerminative events by means of this treatment is discussed on the physiological basis of seed germination.