D(+)-Glucose permeability in brown trout Salmo trutta L. erythrocytes

D(+)-Glucose penetration in trout erythrocytes was studied with osmotic and tracer methods.
Results give no evidence for a carrier mediated diffusion system like that concerned with glucose permeability as in human red cells. The data show that glucose fails to stimulate erythrocyte respiration.     

Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

Movements of brown trout Salmo trutta L. in a chalk stream

Observations on spawning and movements of trout over 7.5 km of chalkstream indicate five discrete stages of the life history with respect to migrations. (1) Downstream movements from area of hatching to nursery areas, to 6 months of age. (2) Downstream again from the nursery areas to areas of adult growth between 6 months and 15 months of age. (3) A stage of very limited movements by adults between 15 months old and spawning. (4) Upstream spawning migration. (5) Downstream movements following spawning. These movements are similar in principle to those in upland systems though are relatively more local, reflecting the juxtaposition of areas suitable for all stages.     

The downstream drifting of eggs of brown trout, Salmo trutta L.

The occurrence of eggs in the drift samples was not related to fluctuations in flow rates, but was probably related to the presence of eggs in the gravel. Both the number ( Y eggs 3h⁻¹) and density ( Y eggs 100⁻¹ m⁻³) of eggs in the drift samples increased with increasing water velocity ( V m sec⁻¹), and the relationship between the two variables was well described by the regression equation Y=a V^b where a and b are constants. Comparisons were made between two streams and different, years.     

Thermoregulatory behavior of brown trout,Salmo trutta

Brown trout, Salmo trutta, were allowed to thermoregulate individually in an electronic shuttlebox. Pooled data for 6 fish showed a diel pattern of preferred temperature, with a diurnal minimum of 10.3°C, an early nocturnal maximum of 13.7°C, a less pronounced mid-scotophase minimum of 11.7°C, and a secondary dawn maximum of 12.8°C, in a somewhat crepuscular pattern. The 24-hour mean preferendum was 12.2°C.     

Effects of predation, trout density and discharge on habitat use by brown trout, Salmo trutta, in artificial streams

1. The effects of predation risk, fish density and discharge on habitat use by juvenile brown trout, Salmo trutta, in four artificial streams were studied. Each stream contained three habitats, riffles, runs and pools, the latter two each being further divided into shallow margins and deeper mid-regions. 2. The presence of northern pike, Esox Indus, caused trout to decrease use of pool midregions, where pike also occurred, and to increase use of other habitats. Increasing the number of trout caused trout to increase use of pools and the shallow margins of runs. Decreasing discharge reduced the area of the run and pool margins covered by water, thereby reducing use of these areas by trout. 3. Habitat selection indices for the different treatments were calculated. The data indicated that riffles and the mid-regions of runs were preferred habitats, whereas run margins and pools were inferior habitats used when intraspecific fish densities were high. 4. Despite density- and discharge-dependent habitat use by trout, the number of trout consumed by pike was independent of trout density and discharge. 5. The results reveal the flexibility of habitat use by trout and illustrate the potential danger of applying data on habitat use in one stream to others where habitat availability and bioric interactions may differ.     

Spatial association of nest construction by brown trout Salmo trutta

Spawning patterns in female brown trout Salmo trutta were examined by documenting the construction of nests in a small stream and later excavating them to recover progeny. The maternal provenance of nests was determined by genetic typing of embryos using microsatellite markers. Seventy-two nests, for which position and date of construction were known, were made by 59 individuals. Position and date of construction were known for a further 35 nests, comprising 11 Atlantic salmon Salmo salar nests and 24 nests which contained few or no progeny. Salmo trutta showed a behavioural preference for spawning near (≤ 1 m) prior nests; nests made by different individuals tended to accumulate in a spatial sequence that progressed upstream. The directionality of the association between prior and new nests suggests that later spawners use the residual depressions created by previous spawners as the first element of their own nests.     

An aeromonad epidemic in the brown trout (Salmo trutta L.)

The pathology and bacteriology of an aeromonad epidemic in the spawning population of brown trout ( Salmo trutta L.) of the freshwater Loch Leven, Kinross, Scotland, is described, together with estimates of its quantitative effect on the stock of trout.     

Initial feeding in migratory brown trout (Salmo trutta L.) alevins

Initial feeding of brown trout was investigated under laboratory conditions. Fifty per cent feeding occurred when yolk constituted approximately 31% of total alevin dry weight, and feeding rate was positively correlated to developmental stage. The possible ecological implications of initial feeding are discussed.     

The post‐spawning movements of migratory brown trout Salmo trutta L.

The post spawning behaviour of sea trout Salmo trutta was studied over a 2 year period in the river and estuary of the River Fowey, south‐west England. Forty‐five sea trout kelts were trapped immediately after spawning in December and intraperitoneally tagged with miniature acoustic transmitters. The subsequent emigration into coastal waters was monitored using acoustic receivers deployed throughout the river catchment. The levels of gill Na⁺K⁺ATPase activity in sea trout kelts sampled at the same time as the tagged fish were within the range of 2·5 to 4·5 μmol Pi per mg protein per h indicating that the post‐spawning fish were not physiologically adapted to salt water. The tagged kelts were resident in fresh water between 4 and 70 days before entering the estuary. Sixty two per cent of the tagged kelts subsequently migrated successfully into coastal waters, with a higher success rate for male fish (75%) than females (58%). There was a significant size related difference in the run‐timing of the kelts with the larger fish moving more quickly into coastal waters after spawning than smaller fish. Seaward migration within fresh water was predominantly nocturnal and generally occurred in conjunction with increasing river discharge and rising water temperature. Migration through the estuary continued to be predominantly nocturnal and occurred during an ebbing tide. Residency within the estuary varied amongst individuals although it was invariably short, with most fish moving out into coastal waters within one to two tidal cycles. Five tagged kelts returned from the coastal zone and re‐entered fresh water during April and June. Marine residence time varied between 89 and 145 days (mean 118 days) and the minimum estimated marine survival was c. 18%. One of these sea trout was subsequently recaptured after successfully spawning in the vicinity where it had been previously tagged demonstrating a degree of spawning site fidelity.     

Weight of food and time required to satiate brown trout, Salmo trutta L.

Brown trout of different weights (range 8-358 g) were fed to satiation at fifteen different water temperatures (range 3.8–21.6°C. Both the weight of the trout (Wg) and the water temperature (T°C) affected the maximum weight of food (Q mg) consumed in a meal, and the relationship between the three variables was well described by a multiple regression equation which can be used to estimate the value of Q (with 95% confidence limits) for trout of different weights at different temperatures between 3.8°C and 21.6°C. The satiation time (with 95% confidence limits) can also be estimated from a multiple regression equation for trout of different weights at temperatures between 6.8°C and 18.1°C. Estimates from the multiple regression equations were applicable to a wide range of food organisms with the exception of larvae ofTenebrio molitor (mealworms). Appetite (measured by voluntary food intake) varied with temperature and was greatest between 13.3°C and 18.4°C. From comparisons with the results of other workers, it was concluded that the maximum amount of food consumed in a meal may provide sufficient calories for both the daily metabolic requirements and the daily maintenance requirements of a trout at temperatures between 3.8°C and 18.4°C, but not at temperatures above 18.4°C.     

Acidophilic granular cells in the epidermis of the brown trout,Salmo trutta L.

Summary Acidophilic cells occur in the epidermis of several species of salmonid fish, although their abundance fluctuates considerably between individuals within the same population and at different times during the life cycle. The histology, histochemistry and ultrastructure of an acidophilic, granular celltype in the epidermis of the brown trout, Salmo trutta L., is described. At the light microscope level this cell type is easily distinguished from the large, mucus-secreting, epidermal goblet cells by its acidophilic, proteinaceous secretion. At the ultrastructural level this secretion consists of membrane-bound granules formed by the very active Golgi region. It is argued that the acidophilic, granular cell is not a transformed blood cell but constitutes a normal epidermal component of the brown trout. Possible roles of this cell in the function(s) of the epidermis are discussed.     

Interpopulation variation in reproductive traits of anadromous female brown trout, Salmo trutta L.

We studied reproductive traits in nine anadromous brown trout, Salmo trutta L., populations in seven Norwegian rivers. Within populations we found a positive significant correlation between fish length and fecundity in all populations, and between fish length and egg diameter in five populations. There were significant differences in these relationships between populations from different rivers, and between populations from different locations within rivers. When adjusted for variation in fish length, mean fecundity and mean egg diameter showed a negative significant correlation among populations. The ratio of gonadal weight to somatic weight (gonadosomatic index) varied significantly among populations but was not associated with variation in fish length. Comparatively few large eggs were found in brown trout populations co-existing with several other fish species.     

Otolith shape discriminates between juvenile Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L.

Otoliths of Atlantic salmon, Salmo salar L., are more slender than the otoliths of brown trout, Salmo trutta L. Discriminant analysis on otolith measurements of juvenile Atlantic salmon and brown trout from four river systems revealed a discriminant function which distinguished more than 94% of the cases. This function was tested by using data from a fifth river with cohabiting Atlantic salmon and brown trout: all Atlantic salmon and 91 % of the brown trout were correctly classified.     

New biochemical genetic markers in the brown trout (Salmo trutta L.)

Three 'new' polymorphic loci in the brown trout (Salmo trutta L.) was detected using starch gel electrophoresis. Evidence for simple Mendelian inheritance at all three loci are presented.     

Histochemical analysis of mucous cells in the epidermis of brown trout Salmo trutta L.

A histochemical study of the epidermal mucous cells of brown trout revealed that they contained both neutral and acidic mucosubstances which were diastase-resistant, PAS-reactive. Neuraminidase treatment, methylation and combined staining procedures suggested that the acidic nature of the mucins was due mainly to the presence of sialic-acid containing glycoprotein. These results augment data derived from biochemical analyses of the epidermal mucus of salmonid fish.     

Ectoparasite induced changes in epidermal mucification of the brown trout, Salmo trutta L.

The apparent effects of environmental factors on skin structure in hatchery-reared brown trout are shown to be mediated by the influence of these factors on the skin parasite population. The presence of ectoparasites promotes a reduction in the concentration of epidermal mucus-secreting goblet cells, the magnitude of which is related to the intensity of infection.     

Piscivory by brown trout Salmo trutta L. and Arctic charr Salvelinus alpinus (L.) in Norwegian lakes

Size and frequency of occurrence of prey of brown trout Salmo trutta L. and Arctic charr Salvelinus alpinus (L.) were recorded in 13 Norwegian lakes during 1973–1990. Piscivores usually comprised less than 5% of the total population. Arctic charr were less piscivorous than brown trout. Trout and charr became piscivorous at 13 and 16 cm length, respectively. These size thresholds were similar to those of other facultative piscivorous freshwater fish species. When present, three-spined sticklebacks, Gasterosteus aculeatus (L.), were preferred by all length groups of piscivorous brown trout and Arctic charr. Length of prey increased with increasing predator length, and the mean body length of prey was about 33 and 25% of predator length for trout and charr, respectively. Yearlings of charr were not recorded as prey.     

Electrophoretic variation in six populations of brown trout (Salmo trutta L.)

Starch gel electrophoretic studies of 16 enzymes encoded by 34 Loci were performed on six brown trout populations. One new polymorphism is described at the Pmi-2 locus. Breeding data were analysed for both single and joint segregation of six loci: Aat-1, Cpk-1, G3p-2, Mdh-2, Mdh-3, and Pmi-2. All the loci are shown to segregate in simple mendelian ratios and one nonrandom joint segregation was observed. The polymorphism level, heterozygosities, and genetic distances were estimated and compared with those reported in other studies on brown trout and closely related salmonid species. The polymorphism level (25%) and average heterozygosity (9%) were high. Significant genetic distances were observed, but the average degree of differentiation between populations appeared to be small (9% of the total heterozygosity).