首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 609 毫秒
1.
水稻巯基蛋白酶抑制剂的纯化及其性质研究   总被引:2,自引:0,他引:2  
水稻的糠皮和胚经生理盐水浸取、离心后的上清液加热至80℃处理10min,离心获得的上清液调pH至8.0,得到沉淀。沉淀溶解于0.01mol/LHCl,经透析冷冻干燥得水稻巯基蛋白酶抑制剂(CPI)粗品;粗品再经DEAE-Sepharose柱线性离子梯度洗脱和SephadexG-100柱分子筛层析,即可获得在PAGE、SDS-PAGE和HPLC上均为单一蛋白带的CPI样品。经上述步骤,CPI可被纯化58倍。经SephadexG-100和SDS-PAGE测定其分子量均为12000,N末端氨基酸为Pro,等电点5.6.水稻CPI经100℃处理10min后,其抑制活性无任何变化,在pH2.0~9.0之间,活性也不发生改变,但pH在9.0以上,其活性逐渐下降,水稻CPI对木瓜蛋白酶是一种高亲和性的抑制剂,它对木瓜蛋白酶和无花果蛋白酶有强抑制作用,对菠萝蛋白酶仅有弱抑制作用,但对胰蛋白酶则全无抑制作用;其抑制类型属竞争性抑制剂类型,K_i值约3.5×10 ̄(-8)mol/L对木瓜蛋白酶的抑制摩尔比约为1:1。  相似文献   

2.
地衣芽孢杆菌(Bacilluslicheniformis)NK-27菌株发酵产生的β-甘露聚糖酶(βmannanase)经硫酸铵盐析沉淀,两次DEAE纤维素和SephadexG-100离子交换柱层析以及制备PAGE筹步骤,获得了凝胶电泳均一的样品。用SDS-凝胶电泳测得纯化后的β-甘露聚糖酶分子量为26kD,用凝胶聚焦电泳测得等电点PI为5.0。酶反应的最适pH为9.0,最后温度为60℃,稳定pH为6.0—9.0,稳定温度为40℃。金  相似文献   

3.
用分子筛(岛津DIOL-150柱)和阳离子交换(岛津WCX-1柱)高效液相色谱从虎纹捕鸟蛛(Selenocosmiahuwena)毒液中分离提纯透明质酸酶(Hyaluronidase,EC3.2.1.35).经等电聚焦电泳为一条带,pI=7.2.经SDS-聚丙烯酰胺凝胶电泳测得分子量为40kD,经凝胶过滤测得分子量为40.7kD。以透明质酸为底物时在pH3.5─5.5范围内有较大活性,最适pH值为4.0;在pH4.5─6.0范围内稳定,在反应温度为30─60℃时有较大活性,最适温度为50℃;对热稳定,0.15mol/L的NaCl对酶活性有一定的稳定作用.3%的肝素、500μmol/L的Hg~(2+)、Fe~(2+)、Cu~(2+)对酶活性有明显的抑制作用。  相似文献   

4.
何首乌(PolygonummultiflorumThunb.)叶Cu·ZnSOD经硫酸铵盐析、离子交换柱层析及葡聚糖凝胶过滤等步骤,被分离成两组SOD同工酶(SOD1,SOD2),它们被纯化到均一程度。SOD1分子量为32.4kD,亚基分子量为16.2kD,最适pH值为50,在60℃和65℃时的半衰期分别为14min和8min;SOD2分子量为305kD,亚基分子量为159kD,最适pH值为60,在60℃和65℃时半衰期分别为32min和16min,它由274个氨基酸残基组成,不含Cys、Tyr和Try。SOD1和SOD2每mol酶都含有2molCu和2molZn,它们在紫外区最大吸收波长均为275nm。  相似文献   

5.
菜豆幼苗EPSP合成酶的分离纯化和它的部分性质   总被引:3,自引:0,他引:3  
利用硫酸铵分级沉淀,Sephedex G-50凝胶柱层析,FPLC Mono-Q和磷酸纤维素离子层析法从菜豆幼苗中分离提纯了EPSP合成酶。该酶被纯化2961.6倍,比活性达到6219.4nmolmg^-1蛋白min^-1。该酶分子量经SDS-PAGE检测为51kD,等电点为pH5.7,酶促反应最适pH7.5,最适温度45℃。6.2μmol/L的除草剂草甘膦能抑制EPSP合成酶活性的50%。  相似文献   

6.
产β1 ,4D甘露聚糖酶的诺卡氏菌形放线菌( Nocardioform actinomycetes) 菌株NA3540 ,发酵培养72h ,发酵液离心去菌体,上清经硫酸铵沉淀,95 % 乙醇沉淀,CMSephadex A50 柱层析、羟基磷灰石柱层析、DEAE纤维素离子交换及Sephadex G100 分子凝胶过滤柱等步骤,β甘露聚糖酶的比活提高了137 倍,获得凝胶电泳均一的蛋白样品。经SDSPAGE 和凝胶过滤法分别测定β甘露聚糖酶分子量为41kD和40kD,证明该酶为单聚体;用等电聚焦电泳测得其等电点为4-8 ;经氨基酸组成分析,发现蛋白中有较高含量的Gly、Asp、Ala 及Glu 残基。该酶的最适反应温度为75 ℃,在不超过60 ℃时酶活较稳定;酶反应的最适pH 为8-0 ,pH 稳定范围为6-5~11-0 。重金属离子Hg2+ 、Cu2+ 、Pb2+ 、Fe3+ 、Co2+ 、Zn2+ 能强烈抑制该酶活性,而Mn2+ 、Fe2+ 、Ag 对该酶有部分的抑制作用,低浓度的Na 、K 、Li 对该酶基本没有影响。  相似文献   

7.
花生根瘤菌类菌体经超声波破碎,TritonX-100溶解,正已烷-硫酸铵处理后,再经DEAE-纤维素和Sephacryl凝胶柱层析等纯化步骤,获得凝胶电泳纯的膜结合态氢酶,比活为71.4μmolH2mg-1Protmin-1,为类菌体吸H2活性的211倍。纯化的氢酶分子量为110kD。经SDS-PAGE后,呈现两个蛋白带,分子量分利为65kD和35kD。纯酶的Ni含量为0.62molNi/mol氢酶。在磷酸缓冲液中其活性的最适pH为6.5。DCIP、亚甲蓝、铁氰化钾、细胞色素C均可作为氢酶的电子受体,其中以DCIP为最适。  相似文献   

8.
经SephadexG-75凝胶过滤,QAE-SephadexA-50和CM-SephadexC-25离子交换层析的步骤,从湖南产尖吻蝮(Dienagkistrodonacutus)蛇毒中纯化出两个出血毒素(DaHT-1和DaHT-2).SDS-PAGE测得分子量均为23.5kD,IEF-PAGE测得等电点分别为5.6和5.2,两者具有相似的氨基酸组成,其中酸性氨基酸(Asx,Glx)分别占23%和24%,DaHT-1和DaHT-2的最小出血剂量(MHD)分别为0.5μg和0.8μg。都具蛋白水解酶活性,无对TAME,BAEE的水解活性和PLA2酶活性.两者的蛋白水解酶活力与出血活性并非正相关.DaHT-1和DaHT-2的最适温度分别为35℃和40℃,最适pH为6-9,对热均不稳定,温度高于60℃活性完全丧失。金属离子的分析显示每摩尔毒素蛋白约含0.5mol的Zn,1mol的Ca,较多的Na、K、Mg,不含Co。  相似文献   

9.
系统感染TMV (tobacco m osaic virus)的番茄(Lycopersicon esculentum Mill.)叶胞外蛋白提取液经冰冻干燥浓缩、- 20℃丙酮沉淀、CM-Sephadex C-25离子交换层析、DEAE-Sephadex A-25离子交换层析和Sephadex G-75凝胶层析纯化,获得PAGE均一的β-1,3-葡聚糖酶.SDS-PAGE证明,它包含分子量为36 kD 和27 kD的两个同工酶.以昆布多糖为底物,酶的最适pH 在4.8—5.2之间,在pH 4—8稳定;酶的最适温度在30—40℃之间,在40℃保温1h 后酶活性不变;Km 值为9.2 m g/m L.在系统感染TMV 的番茄叶胞外蛋白提取液中,有分子量为22 kD、27 kD和36 kD的3个β-1,3-葡聚糖酶同工酶  相似文献   

10.
枯草芽孢杆菌B034拮抗蛋白的分离纯化及特性分析   总被引:29,自引:2,他引:29  
枯草芽孢杆菌(Bacilussubtilis)B034分离自水稻叶面,对水稻白叶枯病菌具有较强的拮抗能力。除去菌体培养液以70%饱和度硫酸铵沉淀所得的拮抗物粗提液对热稳定,对胰蛋白酶不敏感,对蛋白酶K、链霉蛋白酶E部分敏感,对氯仿部分敏感,其作用的活性pH范围低至4,高至12以上,比较耐碱性。粗提液经PhenylSepharoseCL4B柱层析、DEAESephacel柱层析和HPLC的Superdex75HR10/30柱层析,得到二个拮抗活性峰:P1和P2。P2经SDSPAGE和PAGEIEF电泳显示为单一蛋白带,分子量503kD,等电点625。自动Edman降解法从P2的N端测出残基序列为IleSerAsnProXIleAspVal  相似文献   

11.
A new extracellular protease having a prospective application in the food industry was isolated from Bacillus sUbtilis NCIM 2711 by (NH4)2SO4 precipitation from the cell broth. It was purified using DEAE-Cellulose and CM-Sephadex C-50 ion-exchange chromatography. With casein as a substrate, the proteolytic activity of the purified protease was found to be optimal at pH 7.0 and temperature 55 degrees C with Km 1.06 mg/ml. The enzyme was stable over a pH range 6.5-8.0 at 30 degrees C for 1 hr in presence of CaCl2 x 2H2O. At 55 degrees C, the enzyme retained 60% activity up to 15 min in presence of CaCl2 x 2H2O. EDTA and o-phenanthroline (OP) completely inhibited the enzyme activity while DFP, PMSF and iodoacetamide were ineffective. The enzyme was completely inhibited by Hg2+ and partially by Cd2+, Cu2+, Ni2+, Pb2+ and Fe2+. The OP inhibited enzyme could be reactivated by Zn2+ and Co2+ up to 75% and 69% respectively. It is a neutral metalloprotease showing a single band of 43 kDa on SDS-PAGE.  相似文献   

12.
An isolate of Streptomyces tendae produced a extracellular protease which was purified to apparent homogeneity giving a single band on SDS-PAGE with a molecular mass of 21 kDa. Optimum activity was at 70 degrees C and pH 6. It was stable at 55 degrees C for 30 min and between pH 4 and 9. It was resistant to neutral detergents and organic solvents such as Triton X-100, Tween 80, methanol, ethanol, acetone, and 2-propanol at 5% (v/v). The enzyme was completely inhibited by 5 mM PMSF, indicating it to be a serine protease. N-terminal amino acid sequence did not show any homology with other known proteolytic enzymes. The protease may therefore be a novel neutral serine protease, which is stable at high temperature and over a broad range of pH.  相似文献   

13.
beta-mannanase (EC 3.2.1.78) from Bacillus subtilis SA-22 was purified successively by ammonium sulfate precipitation, hydroxyapatite chromatography, Sephadex G-75 gel filtration and DEAE-52 anion-exchange chromatography. Through these steps, the enzyme was concentrated 30.75-fold with a recovery rate of 23.43%, with a specific activity of 34780.56 u/mg. Molecular weight of the enzyme was determined to be 38 kD by SDS-PAGE and 34 kD by gel filtration. The results revealed that the optimal pH value for the enzyme was 6.5 and the optimal temperature was 70 degrees C. The enzyme is stable between pH 5 to 10. The enzyme remained most of its activity after a treatment of 4 h at 50 degrees C, but lost 25% of activity at 60 degrees C for 4 h, lost 50% of activity at 70 degrees C for 3 h. The enzyme activity was strongly inhibited by Hg2+. The Michaelis constants (Km) were measured as 11.30 mg/mL for locust bean gum and 4.76 mg/mL for konjac powder, while Vmax for these two polysaccharides were 188.68 (micromol x mL(-1) x min(-1)) and 114.94 (micromol x mL(-1) x min(-1)), respectively.  相似文献   

14.
疏绵状嗜热丝孢菌热稳定几丁质酶的纯化及其性质研究   总被引:6,自引:1,他引:6  
采用硫酸铵沉淀、DEAE SepharoseFastFlow阴离子层析、Phenyl Sepharose疏水层析等步骤获得了凝胶电泳均一的疏绵状嗜热丝孢菌 (Thermomyceslanuginosus)几丁质酶。经SDS PAGE和凝胶过滤层析测得纯酶蛋白的分子量在 4 8~ 4 9 .8kD之间。该酶反应的最适温度和最适pH分别为 5 5℃和 4 5 ,在pH4 5条件下 ,该酶在 5 0℃以下稳定 ;6 5℃的半衰期为 2 5min ;70℃保温 2 0min后 ,仍保留 2 4 %的酶活性。其N 端氨基酸序列为AQGYLSVQYFVNWAI。金属离子对几丁质酶的活性影响较大 ,Ca2 、Na 、K 、Ba2 对酶有激活作用 ;Ag 、Fe2 、Cu2 、Hg2 对酶有显著的抑制作用 ;以胶体几丁质为底物的Km 和Vmax值分别为 9 .5 6mg mL和 2 2 . 12 μmol min。抗菌活性显示 ,该酶对供试病原菌有不同程度的抑制作用。  相似文献   

15.
蜜环菌胞外漆酶的合成、纯化及性质研究   总被引:9,自引:0,他引:9  
研究了蜜环菌胞外漆酶合成条件和酶学性质。实验表明,培养基初始pH5.5、培养温度25℃有利于菌株产酶;与麦芽糖、山梨糖和半乳糖相比,纤维二糖和棉子糖作为碳源时漆酶产量更高;有机氮源比无机氮源有利于漆酶合成。泥炭提取液可显著诱导漆酶生成,当其含量为50%时,菌株漆酶最高产量是对照组的7倍。在蜜环菌发酵上清液中检测到3个漆酶同功酶组分,其主要活性(约占75%)组份漆酶A经 (NH4)2SO4沉淀、制备级PAGE电泳和阴离子交换柱层析被分离纯化至电泳均一,SDSPAGE法测得酶亚基分子量59kD,凝胶过滤色谱法测定活性酶分子量58kD。纯化的漆酶A等电点pI为4.0,氧化愈创木酚的最适反应pH为5.6,最适温度为60℃,在60℃和65℃时半衰期分别为45min和36.8min,在pH5.2~7.2范围内稳定性较好。100mmol/L Cl-对该酶有显著抑制作用,1mmol/L SO2-4 对漆酶有激活作用,1mmol/L NaN3可完全抑制酶活性,10 mmol/L EDTA对漆酶活没有明显影响,1mmol/L Cu2+对漆酶有激活作用。以愈创木酚为底物时,测得酶的Km=1.026mmol/L,Vmax=5μmol/(min·mg);以ABTS为底物时,测得其Km=0.22mmol/L,Vmax=69μmol/(min·mg)。  相似文献   

16.
An extracellular alkaline protease produced by Bacillus licheniformis AP-1 was purified 76-fold, yielding a single 28 kDa band on SDS-PAGE. It was optimally active at pH 11 and at 60 degrees C (assayed over 10 min). The protease was completely inhibited by phenylmethylsulfonyl fluoride and diodopropyl fluorophosphate, with little increase upon Ca2+ and Mg2+ addition.  相似文献   

17.
采用盐析、DE 52、Q-Sepharose Fast Flow阴离子交换层析、Toyopearl Butyl 650C疏水层析以及Sephacryl S-300 HR凝胶过滤层析联用的方法, 从Leifsonia shinshuensis DICP 16菌体中纯化出一种b-木糖苷酶。分离后该酶在SDS-PAGE 上呈单一蛋白质条带, 通过SDS-PAGE和凝胶过滤层析法, 测得该酶是一个由两个分子量约为91 kD的相同亚基组成的同源二聚体。其水解对硝基苯酚木糖苷(pNPX)的最适反应温度为55°C, pH值为7.0。该木糖苷酶在45°C以下, pH 6.0~11.0之间具有很好的稳定性。在45°C, pH值为7.0的条件下, 水解pNPX的Km, Vmax分别为1.04 mmol/L, 0.095 mmol/(min·mg)。研究不同的金属离子对该酶的活性影响, 发现Fe2+和Cu2+是很强的抑制剂。通过对天然木糖苷化合物的水解测试, 发现该酶可以水解人参皂苷Rb3的木糖基, 产生人参皂苷Rd, 却不能水解紫杉烷木糖苷的木糖基。  相似文献   

18.
担子菌漆酶的分离纯化及其性质研究   总被引:26,自引:2,他引:26  
采用硫酸铵盐析、DEAE纤维素柱层析、Phenyl SepharoseTM6 Fast Flow疏水柱层析等方法,得到电泳纯的漆酶同工酶Lac1,纯化倍数为318.4,活力回收率为18.6%。用SDSPAGE测得该酶分子量为60.3kD,而经质谱分析为55.94kD。最适反应温度为65℃,最适反应pH值为2.2~2.8,酶的等电点pI(室温)为4.02,其N末端序列为AIGPVTDL,用硫酸酚法测得其含糖量为49.2%。25℃条件下,以ABTS(2,2'azinobis(3ethylbenzthiazoline6sulphonate)为底物的Km为17.5μmol/L。该酶在45℃,pH3.0~9.5较稳定。Cu2+对酶活有明显的促进作用,Fe2+完全抑制酶的活性,Mn2+和Ag对酶活无明显影响。DTT(Dithiothreitol,二硫苏糖醇)和NaN3完全抑制酶的活性。Koshland试剂对漆酶的活力影响比较大,色氨酸可能是酶活力的必需基团。  相似文献   

19.
Syncephalastrum racemosum Cohn. produces an extracellular xylanase that was shown to potentially bleach pulp at pH 10 and 50 degrees C. The enzyme was found to be a dimer with an apparent molecular weight of 29 kDa as determined by SDS-PAGE. The optimum activity was found at two pH values 8.5 and 10.5; however the activity sharply decreased below pH 6 and above pH 10.5. The enzyme was stable for 72 h at pH 10.5 and at 50 degrees C. Kinetic experiments at 50 degrees C gave V(max) and K(m) of 1,400 U/ml min(-1) mg(-1) protein and 0.05 mg/ml respectively. The enzyme had no apparent requirement for cofactors, and its activity was strongly inhibited by group II b metal ions like Zn2+, Hg2+, etc. Xylan completely protected the enzyme from being inactivated by N-bromosuccinimide.  相似文献   

20.
The exoprotease from Oenococcus oeni produced in stress conditions was purified to homogeneity in two steps, a 14-fold increase of specific activity and a 44% recovery of proteinase activity. The molecular mass was estimated to be 33.1 kDa by gel filtration and 17 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). These results suggest that the enzyme is a dimer consisting of two identical subunits. Optimal conditions for activity on grape juice were 25 degrees C and a pH of 4.5. Incubation at 70 degrees C, 15 min, destroyed proteolytic activity. The SDS-PAGE profile shows that the enzyme was able to degrade the grape juice proteins at a significantly high rate. The activity at low pH and pepstatin A inhibition indicate that this enzyme is an aspartic protease. The protease activity increases at acidic pH suggesting that it could be involved in the wine elaboration.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号